How to bake a whole apple in the microwave. Apples baked with sugar in the microwave. Baked apples in puff pastry

When summer generously gifts us with an apple harvest, sometimes you don’t know what to do with the fruit. Many housewives bake them, resulting in an amazing, tasty and healthy dessert. Try it, this is a great option for a light breakfast and even a romantic dinner. And if in the sultry heat you don’t want to mess with the oven, then cook baked apples in the microwave.

This heat treatment is very useful; baked fruits are more easily absorbed by the body, and they retain a large amount of vitamins. Often such apples are included in the diet menu. And this is a rare case when a diet can be tasty.

You can simply bake apples with honey in the microwave, but they will turn out much tastier with fillings inside. They contain various nuts and dried fruits, cottage cheese, banana, berries, muesli, and are also seasoned with honey and aromatic spices. And when serving, don’t forget to decorate even ordinary baked apples; our food should not only be tasty and healthy, but also necessarily beautiful.

General rules for baking apples in the microwave

But the taste, benefits, and beauty directly depend on how correctly you prepare the dish. Therefore, first, read the general tips and recommendations for baking apples in a microwave oven:

1. Winter varieties of apples with dense flesh are best suited for baking.
2. Before cooking, wash them thoroughly, you can even scrub the skin with a soft brush.
3. Pat the fruit dry with a paper towel.
4. If you make apples with filling inside, cut off the top, but do not throw it away; it will serve as a lid during cooking.
5. Using a sharp knife, carefully remove the center with the seeds so that the bottom remains unaffected.
6. Be sure to make several punctures in the peel using a fork or toothpick.
7. Place the apples on a special flat dish designed for use in microwave ovens. Pour in some hot water (100 ml will be enough to bake two fruits in a small dish). This is done so that during baking the fruit does not burn to the bottom.
8. And the most important point, how long should you bake apples in the microwave? The time depends on the size, variety and density of the fruit. With a power of 750-850 W, it will take no more than 5 minutes to cook an average apple. But it’s better to set the timer to start for 3 minutes, and then check the fruit for readiness and, if necessary, turn it on for another 1-2 minutes. The lower the oven power, the longer it will take to bake. With a power of 600 W, the apple will be ready in 7-8 minutes.
9. Serve baked apples warm, or even better, cold.

Advice! Change the amount of sugar in recipes depending on your taste preferences and the type of apple. Approximate proportion: 1.5-2 tsp. for one medium-sized fruit. If your fruits are sour, then take more sugar. Conversely, when apples are juicy and sweet, you can do without any sweetener at all.

Baked apples with raisins and cinnamon

Baked apples go best with cinnamon. There are housewives who do not respect this spice too much, but it is indispensable for baking fruit. The dessert turns out very fragrant.

Taste Info Berries and fruits

Ingredients

• apples – 3 pcs.;
• granulated sugar – 5-6 tsp;
• cinnamon – 1 tsp;
• raisins – 3 tsp;
• butter – 50-60 g.

How to Make Baked Apples with Cinnamon and Raisins in the Microwave

Prepare apples for baking.

In a separate bowl, combine cinnamon and sugar, divide the resulting mixture equally for all apples and pour into the cut holes.

Rinse and steam the raisins first, place 1 teaspoon in the center of each apple.

Also distribute pieces of butter evenly into each apple.

Cover the fruit with the previously cut tops and place in the microwave.

At the end of the program, remove the fruit from the microwave. They turned out so beautiful and delicious!

When serving, sprinkle the apples with powdered sugar and garnish with fresh mint leaves.

Apples bake well in the microwave, they are soft and tasty.

Sugar Free Baked Apples (filled with granola and maple syrup)

For this recipe, you can buy granola in the store or make your own granola by mixing oatmeal with various dried fruits and nuts. If you don't have maple syrup, use liquid honey.

Ingredients

• apples – 3 pcs.;
• muesli – 5 tbsp. l.;
• cardamom, star anise, cinnamon - a pinch;
• maple syrup – 3 tbsp. l.

Preparation

1. In a bowl, combine the muesli with the aromatic spices and 2 tablespoons of maple syrup. Mix everything thoroughly and fill the apples with the resulting mixture.
2. Place in the microwave and bake until done.
3. Let the apples cool; when serving, pour a little more maple syrup and dust with powdered sugar.

Baked apple pieces

You can make delicious baked apples without filling. We suggest baking them not whole, but in slices. In this case, you definitely need strong fruits with dense pulp.

Ingredients

• apples – 4 pcs.;
• honey – 2 tbsp. l.;
• orange – 1 pc.;
• cinnamon - a pinch;
• butter – 20 g.

Preparation

1. Wash the apples, dry and cut into slices. For this recipe, never cut off the peel, otherwise the finished pieces will not hold their shape at all.

1. Squeeze the juice from the orange into a bowl, add honey and cinnamon, stir until smooth.
2. Grease the microwave-safe dish in which you will bake the apples with butter. Dip the apple slices in the honey-orange mixture and place in a circle in the pan. Place a mug of water in the center.
3. Microwave the apples. In this case, 1-2 minutes will be enough for baking (depending on the thickness of the slices).
4. The serving we want to offer you is suitable for special family dinners and holidays. Place 2-3 scoops of vanilla ice cream in the center of a beautiful dish, place baked apple slices around it and pour the remaining honey-orange sauce on top.

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Baked apples with cottage cheese in the microwave

Baked apples with cottage cheese in the microwave prepared according to this recipe are dietary. Some diets recommend this option as breakfast or dinner.

Ingredients

• apples – 4 pcs.;
• low-fat cottage cheese – 240-250 g;
• vanillin – 1 sachet (1.5 g);
• chicken egg – 1 pc.

Preparation

1. Prepare apples for filling with curd filling.
2. The curd mixture is prepared without sugar and is low in calories. Rub the cottage cheese through a sieve, beat in the egg, add vanillin and mix. If you do not have any problems with excess weight, you can add dried fruits, nuts, and honey. It turns out very tasty if you mix cottage cheese with chopped banana pulp.
3. Fill the apples with the resulting mixture and bake.
4. If you really want something sweet, pour liquid honey over the apples when serving.

Instead of vanilla, you can add cinnamon to the curd filling. There is another option to add a special flavor to the finished dish. Before baking, stick a few cloves into the lid of the cut top of the apple. Due to the fact that the spice is placed not inside the apple, but in the lid, it will not give a strong clove flavor. There will be only a light and pleasant flavor.

Apple halves with dried berries and nuts

Any berries that you have in your preparations are suitable for this recipe - dried or dried cranberries, strawberries, raspberries, currants, blueberries, mulberries, chokeberries.

Ingredients

• apples – 4 pcs.;
• mix of dried berries – 1 cup;
• liquid honey – 50 g;
• cinnamon – 0.5 tsp;
• walnuts – 8 pcs.

Preparation

1. This time prepare the apples a little differently. Cut the fruit into two halves, remove the seeds and some of the pulp, giving them the shape of cups.

1. First fill the dried berries with hot water so that they slightly steam and become softer. After this, place in a colander to drain excess moisture.
2. Combine the berries with cinnamon and liquid honey, mix and fill the resulting mixture into halves of apples.
3. Grind the walnut kernels in a blender until crumbly, sprinkle them on top of the apple preparations and bake.
4. The ideal way to serve this version of apples is with whipped cream or vanilla ice cream.

Instead of dried berries, you can use fresh or frozen. Just don’t mix them with honey or sugar, because the berries will release juice and you’ll get a pickle. In this case, you need to sprinkle the apple halves with sugar and cinnamon, then arrange the berries, sprinkle nuts on top and bake. When serving, the finished apples can also be decorated with fresh berries.

Baked apples with honey and nuts in the microwave

In this recipe, so that the filling is not too hard for a child or an elderly person, the nuts must be crushed and softened by adding steamed raisins.

Ingredients

• apples – 3 pcs.;
• peanuts – 30 g;
• walnuts – 30 g;
• hazelnuts – 30 g;
• cashews – 30 g;
• almonds – 30 g;
• raisins – 100 g;
• honey – 2-3 tbsp. l.;
• butter – 30-40 g.

Preparation

1. Prepare the apples for further filling with nut filling.

1. Place all the nuts in a plastic bag, cover the top with a kitchen towel and roll over them with a rolling pin to chop (not into crumbs, but into small pieces). Then it is advisable to lightly fry this nut mass in a dry, hot frying pan (2-3 minutes with constant stirring will be enough). If you don’t do this, then it’s okay, roasted nuts are just even tastier.
2. Place the nuts in a bowl, add pre-washed and steamed raisins and liquid honey. Mix all ingredients thoroughly until a homogeneous mass is obtained.
3. Fill the apples with the resulting filling, leave a little space on top and spread over a piece of butter. Cover with apple caps and microwave.
4. Make your dessert presentation extra special. Lightly pour strawberry or raspberry jam over a portioned dish, place a baked apple in the center, and place several whole nuts around it. Sprinkle all this beauty with powdered sugar and complete the composition with a fresh mint leaf. With a glass of white wine - an excellent solution for a romantic dinner.

Baked apples in the microwave with raisins and dried fruits

You can use dried fruits for this recipe at your discretion; if you don’t like sugary figs, add more dried apricots or prunes. Crushed almonds give the dessert a special aroma.

Ingredients

• large apples – 2 pcs.;
• raisins – 2 tsp;
• dried apricots – 4 pcs.;
• prunes – 4 pcs.;
• figs – 2 pcs.;
• almonds – 30 g;
• sugar – 25 g;
• poppy – 10 g;
• cinnamon – 5 g.

Preparation

1. Prepare apples for filling.

1. Place the nuts in a blender bowl and grind until crumbly.
2. Wash all dried fruits in advance and steam until soft. Cut large ones (prunes, dried apricots and figs) into small pieces. Place in a bowl and add raisins, poppy seeds, sugar, cinnamon and chopped almonds. Stir.
3. Fill the prepared apples with the resulting filling and cover with the cut off tops. Send to bake.
4. When serving, finished apples can be poured with liquid honey or caramel syrup.

Baked apples with pumpkin, poppy seeds and pine nuts

Prepare baked apples in the microwave filled with the queen of vegetables - bright and juicy pumpkin. You can diversify it with nuts or dried fruits. We offer an option with poppy seeds and pine nuts.

Ingredients

• large apples – 2 pcs.;
• pumpkin – 60-70 g;
• poppy seeds – 2 tsp;
• pine nuts – 20 g;
• sugar – 3-4 tsp.

Preparation

1. Prepare the apples for filling.
2. Cut the pumpkin pulp into small cubes.
3. Pour sugar into a saucepan, spread it in a thin layer over the entire bottom and set on low heat. Melt until light brown caramel.
4. Place the pumpkin cubes in a saucepan, mix with sugar caramel and fry for 2-3 minutes.
5. Add nuts and poppy seeds here. Stir.
6. Distribute the filling into the prepared apples and microwave.
7. Sprinkle the finished dessert with powdered sugar.

Baked apples are one of the most delicious and healthy desserts, which can even be prepared in the microwave. According to many nutritionists, the presented delicacy contains all the necessary vitamins and minerals, and is also absolutely safe for the digestive system, since the product is thermally processed.

A dessert based on baked fruits is perfect as a sweet treat for nursing mothers, and will be absolutely harmless for babies. However, in order for the presented dish to bring maximum benefits, it is necessary to properly prepare the baked apples in the microwave.

General rules for baking in the microwave

However, before making this treat in the microwave, you need to familiarize yourself with the general rules. Despite the fact that baked apples are a very simple dessert, they require very serious initial preparation and the attention of the cook during baking. The general rules for preparing this dessert include:

• Do not peel

There is no need to remove the skin from the fruit, as it serves as a natural coating for the dessert. Without it, the fruit will lose its shape and turn into mush.

• Use homemade apples

This is due to the fact that the peel of this type of fruit is not covered with a wax coating that is harmful to human digestion to preserve the integrity of the fruit. However, if you do not have the opportunity to prepare a dessert from natural fruits and only a store-bought product is available, do not worry. Just before baking the apples in the microwave, to remove the waxy layer, go over them thoroughly with a hard sponge or brush.

• Choose the right microwave baking time

It is important to remember that the cooking time for dessert depends on the type of fruit. So, for example, winter, harder apples need to be baked for 5 – 7 minutes, and soft summer fruits will take up to 3 minutes to cook.

• Pierce the peel

Professional chefs advise before preparing dessert to pierce the apple skin in several places with toothpicks or the tip of a knife. This will help avoid cracking of the fruit during cooking and bake the fruit evenly.

Bake fruit with sugar and cinnamon

One of the easiest and most popular baked fruit sweet treats is apples with cinnamon sugar. This recipe is basic. It is on how well the cook learns how to prepare dessert using this principle that determines whether he will be able to prepare more complex versions of the treat.

In order to bake an apple with sugar and cinnamon we will need:

• medium-sized apples - 3 – 4 fruits
• sugar - 0.5 tsp. for each fruit
• water - 2 – 3 tbsp. l.
• cinnamon - to taste

The recipe for cooking baked apples in the microwave with sugar and cinnamon is as follows:

1. Rinse the apples thoroughly under running water. Cut off the top
2. Using a special tool or knife, clean out the core of each fruit and make small indentations
3. Pour sugar into the holes made. Top apples with cinnamon
4. Place the fruit in a deep microwave-safe bowl. Fill the container with the recommended amount of water
5. Place the apples in the microwave at maximum power. Cooking time is selected individually, depending on the type of fruit
6. After the recommended cooking time has passed, keep the fruit in the microwave for another 1 minute to allow the fruit to cook. Next, the finished dessert can be taken out of the microwave and served.

How to make complementary foods for a baby?

The best food for a baby is mother's milk. However, when the child reaches 7 months of age, every mother faces the need to introduce complementary foods based on vegetable and fruit purees into the general diet of her child.

Many pediatricians claim that the best solution to this problem would be a dish based on baked apples. This type of complementary feeding will help to gently adapt the baby to new food, without overloading the baby’s digestive system.

To prepare baked apples in the microwave for children, we need:

• fresh apple - 1 fruit (it is recommended to take soft and ripe fruits)
• butter - 0.5 tsp.
• water - 1 tbsp. l.

How to bake an apple in the microwave for a child? Everything is very simple:

1. Rinse the fruit thoroughly under running water. Cut off the top of the fruit
2. Make a cylindrical cut in the apple. Choose the middle
3. Add butter to the funnel you made.
4. Place the fruit in a special bowl for cooking in the microwave, add water and cover with a lid. Bake the apple in the microwave at maximum temperature for 5 minutes.
5. After the recommended time has passed, remove the finished dessert from the microwave. Peel the apple and mash with a fork until smooth. If desired, purees for babies over 12 months can be sweetened a little with 0.5 tsp. granulated sugar

Recipe for delicious and satisfying fruits with cottage cheese

Baked apples with cottage cheese are considered one of the most favorite delicacies for lovers of natural desserts. This dish is not only very tasty, but also has a high energy value, allowing you to be full for the whole day. Plus, this dessert is very easy to prepare!

In order to prepare apples stuffed with cottage cheese, you will need:

• apples - 3 large fruits of winter varieties
• low-fat cottage cheese - 150 g
• dried fruits (raisins and dried apricots) - approximately 30 g
• cane sugar - 1 tbsp. l.

Cook apples with cottage cheese in the microwave in the following sequence:

1. We wash the fruit under running water. Cut off the top
2. We prepare space for the filling. To do this, completely remove the pulp from the fruit using a spoon.
3. We prepare dried fruits. To do this, pour boiling water over dried apricots and raisins and leave for half an hour. After the recommended time has passed, drain the liquid and refill the dried fruits with hot water. Leave for 3 – 4 minutes.
4. Prepare the cottage cheese. To do this, add raisins and pre-chopped dried apricots to the cheese product. Mix thoroughly until a homogeneous consistency is obtained. Stuff the fruit with the prepared curd mass
5. Place the stuffed fruits in a microwave-safe bowl, fill 1/3 with water and place in the microwave. Bake the fruit at maximum power

The time it takes to prepare the dessert depends on the consistency of the cottage cheese you want. If you need a very soft filling, then bake the fruit for about 10 minutes, and if you need to preserve the natural density of the apple and lightly brown the cottage cheese, up to 6 minutes.

Making dessert with honey in the microwave

Also one of the most delicious and healthy desserts are baked apples with honey. The presented sweet treat can not only satisfy the feeling of hunger, but also saturate the body with all the necessary vitamins and minerals. According to many general practitioners, frequent consumption of this dessert in winter will help strengthen the immune system and significantly reduce the risk of contracting the flu during epidemics.

To cook apples in the microwave with honey you will need:

• apples - 4 fruits, any variety
• dark honey - 4 tbsp. l.
• nuts (walnuts and almonds) - 40 gr.
• cranberries - 3 tbsp. l.

How to cook baked apples in honey? The recipe is very simple:

1. Wash the apples under running water. Cut off the top
2. Completely remove the pulp from the fruit. Forming an edible cup with thick walls
3. Preparing the nuts. To do this, fry the kernels in a hot frying pan for 1 – 2 minutes. Grind the finished nuts. For these purposes, you can use a rolling pin or a food processor.
4. Let's prepare the filling. Combine nuts with honey. Add cranberries. Gently mix to combine all ingredients. It is important to ensure that the berries are not crushed
5. Fill the baked fruit with the prepared filling and place it in a microwave-safe container filled 1/3 with water. Prepare dessert at maximum power. We select the baking time depending on the variety

Baked apples in the microwave are a natural dessert that both adults and children will undoubtedly love. With a little effort and time, anyone can prepare this simple and healthy treat. Bon appetit!

Apples are one of the most affordable, tasty and healthy fruits that can be eaten as a dessert or snack. Each apple is a storehouse of vitamins and beneficial microelements. Under the thin skin hide potassium, calcium and fluorine, easily digestible iron, vitamins A, B and C, iodine, phosphorus, folic acid, fiber, pectin and a whole range of other substances necessary for the body.

But not everyone can afford to enjoy fresh fruits. Breastfeeding women, young children and people with gastrointestinal problems are not recommended to eat apples raw. Fruit acid can cause irritation of the oral mucosa, stomach and intestines, and the digestion of coarse fiber can cause flatulence.

Heat treatment is a great way to prevent unpleasant consequences and preserve the usefulness of your favorite fruit.

Apple cooking is extensive and varied. They are used to make jam, jam, puree and pastille, add to sweet pies, dry, soak, bake and pickle. When choosing one or another cooking method, you need to consider how this will affect the preservation of beneficial properties.

The article will discuss one of the most gentle cooking methods at home, which will preserve all micro- and macroelements - baking apples in the microwave.

Calorie content

Baked apples in the microwave have a low calorie content (47 kcal per 100 grams), so they can be consumed by those who are watching their figure; they are even one of the main components of the diet table.

Apples baked with honey and cinnamon have a high calorie content - up to 80 kcal.

Below is a table with the energy value of apples baked with different ingredients.

I will look at the most delicious microwave recipes, and based on them you can create your own variations.

Classic recipe in the microwave

The easiest microwave recipe is to bake apples without filling.

Preparation:

1. Cut washed and dried fruits into halves or smaller slices as desired, remove the core and place in a baking dish.
2. You can sprinkle sugar or cinnamon on top.
3. Place in oven for 4-6 minutes.

Let cool slightly and you can enjoy the finished dish.

Apples in the microwave for a child

Baked apples are a healthy sweet for children from six months of age, when the baby begins to develop a new diet.

A universal recipe that is suitable for a baby is to bake apples without filler.

Preparation:

1. Wash the apple, cut off the top and cut into two parts.
2. Remove the core with seeds and hard membranes.
3. Place a small piece of butter in the middle of each half.
4. Place in microwave at 600-700 watts for 5-8 minutes.
5. Cool, remove the skin and soften to a puree.

If your child is under one year old, do not use litter. For older children, you can fill the halves with sugar, honey, nuts, and add a little cinnamon.

Apples with jam or cinnamon

To prepare the dessert, you will need 3-4 medium-sized apples, jam (1 teaspoon per fruit) or ⅓ teaspoon cinnamon per 3 fruits.

Preparation:

1. Cut clean and dry fruits into two slices.
2. Remove the core and make a small indentation.
3. Place the halves in the mold and fill each cavity with jam.
4. Cover the mold with a microwave-safe lid and microwave for 5-8 minutes.

You can remove the skin and cut into 4 or 8 pieces. Place apple slices in a single layer in a mold and pour over jam or sprinkle with cinnamon. Bake covered for 10 minutes for a tender dessert. If you leave the dish for 4 or 6 minutes, the apples will retain their shape and will be moderately soft.

Video recipe

Recipe with sugar or honey

Apples baked with honey or sugar are one of the most popular recipes. It is better to choose fruits of sweet and sour varieties with thick skin.

You will need:

• 3-4 apples;
• 0.5-1 teaspoon of honey (sugar) per fruit.

Preparation:

1. Wash the apples and cut off the top.
2. Cut a funnel-shaped hole and remove the seeds.
3. Fill the holes with honey (sugar) and cover with the top.
4. Place in the oven for 5-7 minutes (maximum power).

Cooking time depends on the size of the fruit and the power of the microwave.

As soon as the skin is browned, the juicy, aromatic dish is ready. Let the apples cool slightly and then sprinkle with cinnamon or powdered sugar.

Video recipe

A few tips to help you prepare baked apple dessert.

• The cut slices can be mixed with the filling in advance and laid out in layers. The result is a fruit casserole.
• The juice that will be released during cooking can be poured over the finished dessert.
• When baking whole apples, cut out the core so that the thickness of the walls and bottom remains at least a centimeter.
• For cooking, it is better to use deep glass or ceramic dishes.
• To keep the apples in shape, pierce them in several places.
• Baking time in the microwave takes from three to ten minutes. This is influenced by the type and size, filling and oven power. If you want a softer consistency, cook longer; if you want a denser consistency, remove the apples earlier.
• With the addition of water and covered, the apples cook faster.
• Sprinkle the finished dessert with cinnamon, powdered sugar or cocoa. This will give the dish a more aesthetic appearance, additional taste and aroma.

Are nutrients retained?

You can be sure that apples cooked in the microwave retain almost all the beneficial substances of fresh fruit.

Regular consumption of baked apple delicacy is beneficial because:

• Normalizes metabolism, the functioning of the gastrointestinal tract, liver and kidneys.
• Removes toxins and cholesterol.
• Has a positive effect on the cardiovascular system.
• Promotes weight loss and reduction of fat deposits.
• Smoothes and tightens the skin.
• Strengthens the body's protective properties.
• Enriches the body with essential vitamins.

Video story

Microwave-baked apples can be used as a dessert and side dish for poultry or meat dishes. The dessert will not lose its taste both hot and cold. The taste can be changed depending on preferences, and each time you can invent something new. The filling may vary. These are sugar, honey, fresh or frozen fruits, dried fruits and nuts, cottage cheese, jam, chocolate, cinnamon, ginger, wine, cognac and much more.

Baked apples in the microwave- one of the simplest desserts, which takes only 15 minutes or even less to prepare. The dessert is good both warm and cold. The taste can be varied with the help of various additives (which you sprinkle on your apples), and the taste also depends on how sour or sweet the apples were.

Of course, baked apples can be cooked in the oven, and this is also a wonderful dessert, but in the microwave, firstly, it’s faster, and secondly, sometimes you want to bake only 2-3 apples, and use the oven in such a situation, gently speaking, irrationally.

You will need microwave safe utensils. It is better not to take a small plate: when baking, a certain amount of liquid is released, which can easily leak from a small plate in all directions. It is convenient to use small ceramic baking dishes or heat-resistant glass dishes; a low plastic container is also suitable if it can be placed in the microwave.

Need to:

• Apples - in the desired quantity, correlated with the size of the dish for the microwave (we usually bake 3-4 medium-sized pieces)
• Honey or jam - at the rate of 0.5 to 1.5 teaspoons per 1 apple (we have jam from, just lingonberries pureed with sugar, raspberries, strawberries are also good, you can try your own variations), in the end, you can Just sprinkle the apples with sugar.
• Cinnamon (optional) – about 1/3 teaspoon per 3 apples, you can experiment with other dessert spices or “sprinkles” (for example, you can add almonds, crushed walnuts, vanilla sugar)

Preparation:

We suggest you consider three basic options, which will differ in taste and “level of softness,” as well as shape. In any case, apples must first be washed and dried.

Option 1. Cut the apples in half and remove the stems. Remove the core with the seeds and make a small depression (this is convenient to do with a teaspoon or a small ice cream scoop). Place the apples in the dish in which we will bake them, cut side up.

Place a little honey or jam in the indentations in the center of each apple half. If desired, sprinkle with cinnamon or something else (we didn't do that now).

Place in the microwave; it is advisable to cover the form with apples with a special cap for microwave ovens (comment for dummies: this is a plastic cap with a hole or several for steam to escape, sold in kitchen goods departments). Please note that the baking time depends on several factors: the power of the microwave, the weight of the apples and how hard or soft the apples were. In our case: three small apples, not very hard and not very soft, we baked for 8 minutes at a power of 850 watts. We take the baked apples out of the microwave, let them cool slightly – and you’re ready to eat! We remind you: this dessert is no less tasty when cold, so you can cool it to room temperature. The advantage of this cooking method is that the apples will retain their shape, but the disadvantage is that the peel may be too hard and slightly spoil your enjoyment of the dessert. Therefore, let's consider another option.

Option 2. We peel the apples, cutting them into a thin layer, cut them into quarters or even into 8 slices, if the apples are large, remove the core, stalks and “butts”, and place them in a baking dish in one layer.

Lightly pour jam or liquid honey on top of the apples, if desired, sprinkle with cinnamon or other “sprinkles”.

Place in the microwave, cover with a lid, and bake for about 10 minutes. You will get the most delicate dessert, very soft, but (and this is a minus) the apple slices may lose their shape. If you bake it a few minutes longer, you’ll end up with practically applesauce, and by the way, kids really like it. Well, there is also an “intermediate” option.

Option 3. We also peel the apples, core them, etc., cut them into 8 slices and place them in a mold in one layer.

Hello my wonderful cooks. It’s great that you can buy apples at any time of the year! What to do when you’re tired of eating raw fruits? They can be withered, dried, made into jam from the fruits... My favorite option is. But sometimes you don’t feel like lighting and preheating the oven for this. That’s why today I’ll tell you how to bake apples in the microwave. And of course, I’ll share amazingly delicious recipes 😉

Hardly anyone knows about the healing properties of fresh apples. They are very useful for our body. And there are also few calories: only 47 kcal per 100 grams. Therefore, such fruits are

What are the benefits of baked apples? In fruits that have undergone heat treatment, vitamins are fully preserved. And there are many of them here: , and . In addition, baked fruits contain a lot of manganese, iron, potassium and copper. For example, potassium strengthens the heart muscle, helps normalize blood pressure, and also prevents the appearance of fat deposits. This is such a valuable component.

Recipes

How to bake with sugar

The finished dessert is aromatic and tasty. Dry white sparkling wine would be an excellent addition to this delicacy. If you have a day off or some romantic evening.

Take the following ingredients:

• 3-4 fruits;
• 0.5 tsp each sugar per fruit;
• 2-3 tbsp. water;
• cinnamon (optional).

Pour sugar into the cylindrical hole made in each fruit. Sprinkle a little cinnamon on top. Place the fruits on a special bowl, which is designed for a microwave oven, and pour some water into it. And then put the apples in the microwave. Set the unit's power to above medium and bake the fruit.

During heat treatment, the apples will release juice, which, when mixed with sugar, will turn into a delicate syrup. And the cinnamon will add some piquancy. And if you add pieces of cookies and natural yogurt, the dish will turn out tender. Reminds me of an airy cake. Recipe

If you decide to bake such a delicious treat, be sure to write a review of the resulting dessert in the comments. Especially if you have your own secret for preparing this delicacy.

For a child

For a baby up to six months, the best nutrition is considered to be mother's milk or an adapted formula. And when the child reaches the age threshold of 7 months, mothers begin to introduce complementary foods. This is usually vegetable or fruit puree. Is it possible to make such puree at home? Of course, for example, from apples. And you can cook this dish in the microwave. Baked fruit is softer and more gentle on a child's stomach than a raw apple.

For this dish, take:

• an apple (or several, if you want to make one for yourself 😉 ;
• a little fresh butter;
• 1 tbsp. water.

If the baby is less than a year old, it is better not to add sugar. In this case, naturally, the selected fruit should be juicy and ripe. If you are preparing a treat for a baby who is over a year old, you can sweeten the apples slightly.

Add butter to the cylindrical funnel of the prepared fruit. Place the fruit on a plate, pour some water into the container and cover with a lid. Remember that it must be used special dishes for the microwave.

Place the plate with the fruit in the microwave oven and set the unit to the maximum temperature. After 5 minutes, turn off the microwave and leave the plate in the oven for a couple more minutes.

Then remove the container from the microwave oven. When the fruit has cooled to room temperature, carefully remove the skin from the apple and mash the pulp with a spoon. The delicacy is ready - it’s time for the little one to eat.

With honey

It is simply impossible to tear yourself away from such a dessert. You are unlikely to limit yourself to eating one serving 😉 Even. After all, it has a lower glycemic index than sugar.

For preparation you will need the following ingredients:

• 4 fruits;
• 4-5 tbsp. honey;
• cinnamon;
• some dried fruits of any kind.

Fill the prepared fruit funnels with honey and finely chopped dried fruits. I love making it with raisins and dried apricots. I don’t throw away the cut out “lid” from the apple, but cover it on top.

Then place the container with the fruits in a microwave oven, set to maximum power. After 3-5 minutes, turn off the microwave, take out a plate of fruit and sprinkle the apples with cinnamon.

With cinnamon and raisins

You will need the following ingredients:

• 6-7 medium sized apples;
• 2-3 tbsp. Sahara;
• a handful of raisins;
• 1 tsp chopped cinnamon;
• 5 tbsp. water.

Pre-soak the raisins: they should become soft and tender. As for sugar and water, their quantity depends on the type of apples you are baking.

Peel the fruit, remove the core and cut the pulp into slices 0.7-1 cm thick. After this, place most of the pieces in a microwave container and sprinkle sugar and cinnamon on top. The next layer will be raisins, which are covered with the remaining apple slices.

Add water. Cover the container with a lid and place in the microwave oven for 4-5 minutes (temperature should be at maximum). Then remove the container, mix the ingredients and place the container in the microwave again for 5-6 minutes. During this time, the apples should soften. If you suddenly feel that the dish is a little dry, add a couple more tablespoons of water.

Then use a potato masher to lightly crush the fruit. But just don’t puree this dish: the slices should be visible.

Serve the treat cold or warm. If you suddenly don’t finish everything you cook, don’t be upset. You can place the leftovers in a saucepan and put them in the refrigerator. Believe me, it is no less tasty when cold.

Dessert in a mug/pot

The following products are required:

• 2 tbsp. oatmeal;
• medium sized apple;
• a couple of spoons of sugar;
• ¼ tsp. chopped cinnamon;
• tbsp butter;
• ½ tbsp. water;
• a pinch of nutmeg;
• 1.5 tbsp. wheat flour.

Cut the peeled and cored apple into small slices and place in a mug. Pour water into the container. Add a spoonful of sugar, 1/2 tbsp. flour, 1/8 tsp. cinnamon and nutmeg. Mix all ingredients carefully.

Mix the remaining ingredients in a separate bowl. Cover the fruits in the mug with this mixture. Set the microwave oven to maximum temperature. Place the dessert bowl in the microwave for 2 minutes. The treat is ready. Time to take a sample.

In general, friends, I often serve baked apples with sauce or chopped nuts. What do you like to eat this delicacy with? I'm sure you have your own secret. Share it in the comments. I wish you a pleasant appetite. And I say: see you again, culinary specialists.