Soviet recipes for Negro's kiss cake. Cake "Negro Kiss." How to make Negro cake with kefir

Fragrant, very tasty chocolate cake, you can’t stop eating!

The Negro's Kiss cake is very easy to prepare, and all the ingredients are in every refrigerator. I liked the cake because although it has a chocolate taste, it is not cloyingly sweet. The sponge cake turns out tall, so you can safely prepare it for a holiday; even children can handle it. The ingredients are designed for a mold with a diameter of 26-28 cm.

A difficult homemade Negro's Kiss cake recipe step by step with photos. Easy to prepare at home in 1 hour. Contains only 318 kilocalories.

• Type of dish: Cake Negro
• Preparation time: 10 minutes
• Cooking time: 1 hour
• Calorie Amount: 318 kilocalories
• Number of servings: 18 servings

• Complexity: Not an easy recipe
• National cuisine: home kitchen

Ingredients for eighteen servings

• For the biscuit:
• Eggs 4 pcs.
• Sugar 2 cups. (200 ml)
• Cocoa powder 40 gr
• Kefir 2 cups. (200 ml)
• Butter 200 gr
• Flour 2 cups. (200 ml)
• Baking soda 1 teaspoon. l.
• For cream:
• Cocoa powder 40 gr
• Sour cream (20%) 375 gr
• Sugar 1 cup. (200 ml)
• Additionally:
• Chocolate 100 gr
• Walnuts 1 cup. (200 ml)

Step-by-step preparation

1. Ingredients.
2. We are preparing a biscuit. Mix sugar and cocoa so that there are no lumps and beat with eggs.
3. Add soda to warm kefir and mix into the dough. Then stir in the melted butter.
4. Then add flour and mix until smooth.
5. Line the pan with parchment paper, grease with oil and pour in the dough. Bake for 30-40 minutes at 180 degrees.
6. In the meantime, let's prepare the cream. Beat the sour cream, gradually adding sugar mixed with cocoa. Place the finished cream in the refrigerator.
7. Grind the walnuts.
8. Cut the finished cooled sponge cake into 2 cake layers (or you can bake 2 cake layers separately, after dividing the dough into 2 parts).
9. Take the thickened cream out of the refrigerator and grease the cake. Sprinkle nuts on top.
10. Cover with the second cake layer and spread cream on top. The sides of the cake can be completely coated with cream or left dripping.
11. We use chocolate for decoration. Using a knife, scrape off the chocolate chips.
12. And sprinkle the top of the cake (to imitate the curls of a black man).
13. We cut the cake and invite everyone to drink tea. Let's cut ourselves a well-deserved big piece of cake. Bon appetit!
14. - If desired, the cream can be left white and without adding cocoa.
15. - You can use sunflower seeds or other nuts to replace walnuts.
16. - If you have a baking pan with a smaller diameter, then divide the finished dough into 3 parts and bake each cake separately.

My mother gave me the recipe for the Negro’s Kiss cake; I’ve been baking it for many years, about 20 years ago). That was exactly the name it had. The cream in this recipe is “native”, as it was originally from my mother: butter + condensed milk, but you can also make custard. I made two creams: between the layers I smeared it with cream made from butter and condensed milk, you can also smear it with custard), on the outside - butter cream under mastic. Decorating the cake this time with prepared fondant. Made a surprise for my little ones on September 1st.

To prepare the Negro's Kiss cake you will need:

Measure sugar and flour in a glass - 250 g.

For the cakes:

sugar - 3 cups;

butter - 250 g;

eggs - 4 pcs.;

cocoa - 2 tbsp. l.;

kefir - 0.5 liters;

soda - 2 tsp, slaked with vinegar or 2 tsp. baking powder

flour - 4 cups;

vanillin, lemon zest - optional and to taste.

For cream:

condensed milk can be boiled) - 1 can;

butter - 250 g.

There will be a lot of dough for the cakes, take either a deep pan or a wide bowl.

To prepare the cakes, grind sugar and vanillin with butter.

Add 4 eggs, mix.

Pour in kefir, it’s better to take kefir with normal fat content, I didn’t do it with low fat).

Add baking powder or baking soda, slaked with vinegar), mix.

Gradually add sifted flour 1 cup at a time. The dough for the cakes is ready; the consistency will resemble thick sour cream.

Pour the dough into the mold to a height of 1.5-2 cm. I have a mold with a diameter of 23 cm. Bake in a preheated oven at 200 degrees for 30-40 minutes. Check readiness with a wooden skewer. As a result, you get 3 cakes, about 3 cm high. Previously, I made them in molds of a smaller diameter, which resulted in 2 cakes about 8 cm high.

To prepare the cream, beat the softened butter with a mixer, gradually adding 1-2 teaspoons of condensed milk (if you add all the condensed milk at once, you can spoil the cream). Coat the cooled cakes with cream. Decorate the Negro's Kiss cake as desired. You can use coconut shavings, or you can use grated chocolate. This time I decorated with fondant. This is how a delicious and elegant cake turned out for September 1 - Knowledge Day.

Fragrant, very tasty chocolate cake, you can’t stop eating!

The Negro's Kiss cake is very easy to prepare, and all the ingredients are in every refrigerator. I liked the cake because although it has a chocolate taste, it is not cloyingly sweet. The sponge cake turns out tall, so you can safely prepare it for a holiday; even children can handle it. The ingredients are designed for a mold with a diameter of 26-28 cm.

A difficult homemade Negro's Kiss cake recipe step by step with photos. Easy to prepare at home in 1 hour. Contains only 318 kilocalories. Author's recipe for home cooking.

• Preparation time: 18 minutes
• Cooking time: 1 hour
• Calorie Amount: 318 kilocalories
• Number of servings: 18 servings

• Complexity: Not an easy recipe
• National cuisine: home kitchen
• Type of dish: Cakes

Ingredients for eighteen servings

• For the biscuit:
• Eggs 4 pcs.
• Sugar 2 cups. (200 ml)
• Cocoa powder 40 gr
• Kefir 2 cups. (200 ml)
• Butter 200 gr
• Flour 2 cups. (200 ml)
• Baking soda 1 teaspoon. l.
• For cream:
• Cocoa powder 40 gr
• Sour cream (20%) 375 gr
• Sugar 1 cup. (200 ml)
• Additionally:
• Chocolate 100 gr
• Walnuts 1 cup. (200 ml)

Step-by-step preparation

1. Ingredients.
2. We are preparing a biscuit. Mix sugar and cocoa so that there are no lumps and beat with eggs.
3. Add soda to warm kefir and mix into the dough. Then stir in the melted butter.
4. Then add flour and mix until smooth.
5. Line the pan with parchment paper, grease with oil and pour in the dough. Bake for 30-40 minutes at 180 degrees.
6. In the meantime, let's prepare the cream. Beat the sour cream, gradually adding sugar mixed with cocoa. Place the finished cream in the refrigerator.
7. Grind the walnuts.
8. Cut the finished cooled sponge cake into 2 cake layers (or you can bake 2 cake layers separately, after dividing the dough into 2 parts).
9. Take the thickened cream out of the refrigerator and grease the cake. Sprinkle nuts on top.
10. Cover with the second cake layer and spread cream on top. The sides of the cake can be completely coated with cream or left dripping.
11. We use chocolate for decoration. Using a knife, scrape off the chocolate chips.
12. And sprinkle the top of the cake (to imitate the curls of a black man).
13. We cut the cake and invite everyone to drink tea. Let's cut ourselves a well-deserved big piece of cake. Bon appetit!
14. - If desired, the cream can be left white and without adding cocoa.
15. - You can use sunflower seeds or other nuts to replace walnuts.
16. - If you have a baking pan with a smaller diameter, then divide the finished dough into 3 parts and bake each cake separately.

There will be a lot of dough for the cakes, take either a deep pan or a wide bowl.

To prepare the cakes, grind sugar and vanillin with butter.

Add 4 eggs, mix.

Pour in kefir (it’s better to take kefir with normal fat content; I didn’t use low-fat kefir).

Add baking powder (or soda slaked with vinegar) and stir.

Gradually (1 cup at a time) add sifted flour. The dough for the cakes is ready; the consistency will resemble thick sour cream.

Pour the dough into the mold to a height of 1.5-2 cm. I have a mold with a diameter of 23 cm. Bake in a preheated oven at 200 degrees for 30-40 minutes. Check readiness with a wooden skewer. As a result, you get 3 cakes, about 3 cm high. Previously, I made them in molds of a smaller diameter, which resulted in 2 cakes about 8 cm high.

To prepare the cream, beat the softened butter with a mixer, gradually adding 1-2 teaspoons of condensed milk (if you add all the condensed milk at once, you can ruin the cream). Coat the cooled cakes with cream. Decorate the Negro's Kiss cake as desired. You can use coconut shavings, or you can use grated chocolate. This time I decorated with fondant. This is how a delicious and elegant cake turned out for September 1 - Knowledge Day.

Recipes under the same name can have a lot of variations. This is the case with the Negro’s Kiss cake. Chocolate lovers love to prepare this culinary masterpiece. And cocoa. Well, there are many cooking options, everyone can choose what suits them. The most common recipes are: “Negro’s Kiss” cake with kefir or sour cream. The first one turns out to be more budget-friendly, but the taste does not change much.

Cake Negro's Kiss (step-by-step recipe with photos): a treat for those with a sweet tooth

Ingredients

Kefir 250 milliliters Soda 1 tsp Vinegar 1 tsp Chicken eggs 2 pieces) sunflower oil 1 tbsp. Wheat flour 2 stacks Sugar 0 stack Cocoa powder 5 tbsp.

• Number of servings: 1
• Cooking time: 40 minutes

Cake “Kiss of the Negro” with kefir: ingredients

For the test we will need:

• cocoa powder (5 tbsp);
• wheat flour (2 tbsp.);
• kefir (250 ml);
• sunflower oil (1 tbsp.);
• soda (1 tsp) and vinegar;
• eggs (2 pieces);
• sugar (half a glass).

The filling is made from condensed milk (varenka - 1 can) and butter (50 g). For the cream you need to prepare cocoa (2 tbsp), sour cream and sugar (3 tbsp each). This cake can be prepared simply for tea or even for a holiday. Chocolate lovers will be delighted: the dark, aromatic cake layer with cocoa and delicious sour cream will not leave anyone indifferent.

How to make a Negro's Kiss cake with kefir?

Knowing how to make a Negro's Kiss cake using regular kefir, you can often delight your family and yourself with delicious homemade cakes. Even a schoolchild can figure out the cooking process:

1. Mix sugar and cocoa to obtain a homogeneous white-brown powder.
2. Beat eggs, kefir and sugar with cocoa with a mixer.
3. Add sunflower oil, flour and soda, quenched with vinegar.
4. Mix all ingredients thoroughly.
5. The dough turns out liquid. Pour it into the prepared pan and bake for 40 minutes. Set the temperature at 180 degrees. Readiness is checked with a match. You can also determine visually: when the edges are already a little dry, it means it’s time to remove from the oven.
6. Remove the finished cake and wait until it cools. Then cut into three shortcakes.
7. Mix boiled condensed milk with butter and coat the cakes.
8. Make the cream: beat sugar and sour cream, add cocoa powder.
9. Pour chocolate cream onto the top of the cake.

If you want to experiment, you can sprinkle nuts, candied fruits or colorful sprinkles on top of the chocolate cream.

Particularly talented people can make chocolate decorations (bow or flower).

To make the Negro’s Kiss cake, just look at the step-by-step recipe with photos. Housewives warn that the finished dough should not wait long for its turn to be baked, otherwise it will simply settle. The dough is kneaded and immediately sent to the oven.