How to make homemade noodles. Homemade noodles - original recipes for soup and more

Beginning housewives are usually intimidated by the process of making homemade noodles. But after reading the recipe, you will be convinced that preparing noodles is easy and simple. And you only need a few ingredients: flour, egg and salt. This amount of noodles will feed 5 people, or cook 2 pots of soup. The incomparable aroma of homemade noodles will show the way for your dear household members to the table.

Noodles can be prepared in two ways: by machine and by hand. Using a machine, I usually prepare thinner noodles for broth or soup; it’s easier to cut noodles for a side dish by hand.

To prepare the dough for both types of homemade noodles, you will need the same products. We will need one medium-sized egg, flour and a pinch of salt.

Beat an egg into a bowl and add a pinch of salt. Sift the flour and add to the egg in portions, stirring first with a fork and then with your hand. Knead until the dough is smooth, wrap the resulting dough ball in film and leave to rest for half an hour. Be guided by your flour. The dough should be dense.

We will use the rested dough to prepare noodles using a machine. Divide the dough into 4 parts. Roll out each part very thinly. The thinner the dough we roll out, the more beautiful the noodles will be. Place a colored towel under the dough and if the patterns are visible, the dough is ready. While we were rolling out the fourth cake, the first one dried out slightly, which is what we needed.

Roll the first, slightly dried shortbread into a roll.

We cut the rolls. The thickness depends on how thick you want the noodles to be.

Gently separate the noodles with your fingers and dry them. Can be used immediately, or can be completely dried and stored in paper bags or boxes.

If you want to boil the noodles, cook them in plenty of water, salted to taste. 4-5 minutes is enough. Such noodles, which do not contain water, will never spread.

Place the noodles in a colander and serve either simply with butter or with sauce, delicious!

To prepare noodles on a machine, we also do not divide the dough, but roll it into a long sausage and flatten it by hand. And then we pass it through the machine. At the same time, we instruct division number 1. Then we change the divisions from the thickest to the thinnest, without skipping, in any case, a single division. If you skip divisions, the dough will tear. Roll out the thinnest dough.

We cut the long strip into pieces, the length of which is equal to the length of the noodles. Then we pass it through the slicing slot and cut the thinnest noodles.

Leave the noodles to dry, sprinkle with flour, and turn over from time to time. When the noodles dry, transfer them to a paper bag or cardboard box in which we will store them.

The noodles are ready, bon appetit!

Noodles are popular both among gourmets and those who prefer to cook quickly and simply. It is used as a complete dish or added to soups, stewed with vegetables, meat, and seafood. When prepared correctly, noodle dishes have excellent taste and high nutritional value.

How long does it take to cook noodles

Depending on the thickness of the noodles, the cooking time is determined. Typically it ranges from 5 to 12 minutes. The instructions on the package will help you set the correct time. If you are making homemade pasta, cook it until tender.

How to check the doneness of the noodles:

• Remove one noodle with a fork and taste it - it should be soft, but not too soft;
• run the noodles along the side of the container in which they are boiled. Does it stick? So, ready;
• if the ends of the noodles are white compared to the rest, they need more time;
• If the noodles wobble back and forth when lifted up on a fork, they are ready.

How to cook noodles: step-by-step instructions

Many people think that cooking pasta is easy, but there are nuances here. In order for the noodles to acquire an excellent taste and attractive appearance, you need to prepare the product as follows:

1. Fill the pan with water. Place it on the switched on stove.
2. Add salt and a spoonful of vegetable oil to the water.
3. After the water boils, add the required amount of noodles.
4. Cook for several minutes, taking into account the thickness of the product.
5. Place the finished product in a colander.

The noodles cook quickly and are perfect for a quick meal. You can also make a suitable sauce for it.

Secrets for cooking noodles

• Despite the ease of preparing pasta, it is important to remember some nuances. During cooking, it is recommended to maintain a strict proportion of water and noodles - at least 1 liter of liquid per 100 grams of product. Otherwise the pasta will become sticky.
• To prepare noodles, you need to carefully choose the utensils, avoiding small containers. The pan for this product should be tall and voluminous. It needs to be filled with water approximately 70% or taking into account the proportions indicated above. After boiling water and adding salt, remember to turn down the heat.
• During cooking, pasta should be stirred periodically to prevent it from sticking together. When they are ready, the product is placed in a colander. Many people immediately start rinsing the noodles with water, which is a mistaken action. This will not only make the dish cold and tasteless, but will also reduce the vitamin content.

Simple noodle recipes

Noodles are an excellent and tasty side dish and a complete main dish. It can be prepared in 10 minutes and enjoy a great taste after adding sauce or butter and grated hard cheese to the pasta. Noodles are also great as a base for soups or casseroles. What else can you cook with noodles?

Noodle soup with broth

A hearty first course is prepared in rich broth. Traditionally, chicken and carrots are added to it, but you can also find options with potatoes, mushrooms, eggs, lemon juice and other products.

According to the recipe, you need to have in the house one chicken back, one carrot, one onion, homemade or store-bought noodles, basil, salt and pepper.

Cooking process:

1. Make broth using fresh chicken back.
2. Chop the onion.
3. Grate the carrots.
4. Add basil, salt, pepper and prepared vegetables to the broth.
5. At the end of cooking, add noodles to the soup. Cook for another 10 minutes. The dish is ready!

The rich soup is prepared quickly enough if you use purchased noodles. Before serving, the dish can be decorated with dill or parsley; you can also add a boiled egg cut into halves.

Noodles with shrimp

For this simple dish you will need peeled shrimp (200 g), the same weight of noodles, a small bunch of parsley, one bell pepper, half a lemon, 3 tbsp. spoons of canned green peas, pepper and salt.

Cooking process:

1. Bring a liter of water to a boil.
2. Pour noodles into it and boil for 5-7 minutes.
3. Place the finished noodles in a colander.
4. Boil the shrimp - 3 minutes after boiling.
5. Peel and cut the bell pepper into thin half rings.
6. Heat a frying pan and place noodles on it. Fry for 2 minutes, stirring.
7. Place shrimp, green peas, and pepper there. Stir and fry for a couple more minutes.
8. Wash the parsley and chop finely.
9. Before serving, sprinkle the dish with chopped herbs.

Noodles with vegetables and chicken fillet

This dish will appeal to those who like to combine vegetables with meat. It cooks quickly, a good option for dinner after work. According to the recipe, you need to have in the house 250 g of chicken fillet, 200 g of noodles, one each of carrots, sweet peppers and onions, a couple of tomatoes, 3 tbsp. spoons of oil and 1 clove of garlic. For seasonings, it is recommended to take salt, pepper and suneli hops.

Noodles with vegetables and chicken will turn out juicy and tender if you cook them in a high saucepan. In a pinch, a frying pan will do.

Cooking process:

1. Cut the chicken fillet into small pieces. Fry it in hot oil until an appetizing crust appears. Lightly salt.
2. Cut the carrots into strips and chop the onion. Add to meat. Fry for 4-5 minutes, stirring.
3. Cut tomatoes and bell peppers into small cubes. Add to the saucepan. Salt, add chopped garlic and spices.
4. Fry everything for 5 minutes, remembering to stir.
5. Pour in 100 ml of water and bring to a boil. Simmer with the lid slightly open until the liquid has completely evaporated.
6. Cook the noodles al dente and drain.
7. Combine the prepared pasta with chicken and vegetables. Keep on the heat for another two minutes, stirring. Ready!

Simple. Horns, vermicelli or noodles are always poured into boiling salted water, and there should be a lot of water.

If you pour half a kilo of noodles into a liter of boiling water, you will get porridge. Italians advise adding a couple of spoons of olive oil to boiling water to prevent pasta from sticking. They need to be cooked for exactly the amount of time indicated on the package. If the cooking time is not indicated on the package, stir the noodles (vermicelli) periodically and test for doneness.

How to cook noodles and what to serve them with? The noodles are cooked in the same way as other pasta: poured into boiling water, salted, and when ready, thrown into a sieve and washed with cold water, at the end a piece of butter is added.

Soups with noodles are very tasty (especially homemade ones). I often add fried minced chicken to boiled hot noodles to make navy-style noodles. A delicious, quick and satisfying lunch or dinner for a large family.

Cooking steps:

Ingredients:

Noodles 400-500 g, water 2-3 l, salt 3/4 tbsp. spoons, butter 30 g.

Every good housewife has several recipes for preparing delicious noodle dishes. But, unfortunately, not everyone knows how to cook noodles correctly. Very often it turns into sticky dough. Of course, such noodles are edible, but they have a rather unpresentable appearance. And even if your family doesn’t reprimand you, serving such a dish to guests is simply disrespectful. Many housewives simply don’t take it seriously, it seems like a no-brainer, put on the water, throw it in, cook it for 10 minutes... But in reality it turns out to be a bummer. To avoid this trouble, you should learn how to cook noodles. First you need to find out the classic way to prepare it. After all, with its help you can cook not only ordinary noodles, but also homemade ones.

Classic way to prepare noodles

The process of cooking noodles always begins with boiling water, since pasta cannot be placed in cold water. An important point should be noted - it is necessary to pour such an amount of water into the pan so that the noodles can float freely in it during the cooking process. Otherwise it may stick together. So, let's look at how to cook noodles step by step. See the homemade recipe below:

• Salt should be added to boiling water at the rate of 2 tsp. for 2 liters of water.
• After the noodles are poured into the pan, they should be thoroughly stirred with a spoon.
• When the water boils again, reduce the heat and loosely cover the pan with a lid.
• Now you need to find out how long to cook the noodles. On average, vermicelli takes 10 minutes to cook, but precise information about the cooking time should be found on the pasta packaging. Also, the readiness of the noodles should be checked by taste; they should be slightly undercooked and elastic.

It should be noted that the cooking time depends on the recipe for the finished dish. For example, if you decide to cook a casserole, then the cooking time should be halved. When you feel the noodles are ready:

• You need to take a colander, pour boiling water over it and drain the contents of the pan.
• After this, add butter to a heated frying pan, melt it, add noodles and fry for 5 minutes.

In order to reduce the likelihood of pasta sticking, you can add a little sunflower oil to the boiling water. The resulting broth after boiling the noodles should not be poured out. It contains most of the nutrients of this product. It can be used to make sauce or soup. Add chicken fillet and carrots and the quick soup is ready.

How to cook milk noodles

In order to prepare milk noodles you will need: sugar, milk, noodles, salt, butter.

• First, you need to boil the milk, then add salt and sugar to it to taste.
• After this, you can add the pasta and mix it thoroughly. It should be noted that large varieties of noodles should be cooked for about 10 minutes, and spider web vermicelli for only 5-6 minutes.
• When the noodles are ready, you need to add a little butter to them and mix thoroughly again.

How to cook rice noodles

Rice noodles, unlike the usual noodles made from wheat flour, are not usually served without any sauces. The thing is that rice noodles are tasteless and very bland, although filling. As a rule, it is served with additional products that have a specific strong aroma, for example, fish or smoked meats. So, how to cook noodles made from rice? Very simple!

• You need to pour water into the pan, wait for it to boil and add the noodles.
• Then stir it with a spoon and cook for 3 minutes. If you forget about the noodles or decide to cook them longer, they will turn into mush.
• After cooking, rice noodles should be placed in a colander and poured over with boiling water. Cooked noodles have a grayish color and become transparent.

You can prepare a spicy tomato sauce for rice noodles. It is prepared as follows:

• First, fry the finely chopped onion
• Then add mashed tomatoes to it, 1 tsp. adjiki, finely chopped garlic and herbs.
• The resulting sauce must be simmered for 5-6 minutes, and then the finished rice noodles must be added to it.

Try it, you will definitely succeed! Bon appetit!

The best chefs in the world advise making your own pasta at home. Even very good ready-made pasta cannot compare to their taste. The best flour that can be used to prepare this dish is a proportional mixture of ordinary wheat and durum wheat. If it is not possible to find such a mixture, simple flour is used - and based on it, delicious homemade noodles are obtained. The dough recipe can be classic or unconventional - it all depends on the preferences of the housewife.

Classic homemade pasta

These noodles can be boiled as a side dish or added to other dishes, such as lagman. For four servings you will need:

• three eggs;
• 500 grams of flour;
• 25 ml olive oil (one deep tablespoon);
• salt to taste.

The recipe for homemade noodles with egg is simple. The cooking technology is as follows.

Flour must be poured onto the table in a heap. In the center of such a kind of “volcano” you should make a depression into which the eggs are carefully driven. If desired, you can use just the yolks. Olive oil is poured in and salt is added. The flour and other ingredients are carefully mixed first with a fork and then with your hands. Kneading the dough is a complex process, so patience is required.

When the mass becomes homogeneous, it must be thoroughly kneaded. Then it is rolled into a ball, greased with olive oil and placed in the refrigerator for half an hour. When the time is up, the semi-finished product is ready and can be used to make thin pasta, spaghetti and other types of pasta.

Fresher pasta is prepared without eggs, but with water. The recipe for homemade noodles involves using two cups of flour and 0.5 cups of water. The dough is kneaded in the same way. This cooking option will appeal to vegetarians and people allergic to eggs.

Pasta for soups

The first dish will acquire a special taste if you use homemade noodles. It is necessary to strictly follow the cooking recommendations so that the culinary masterpiece is doomed to success.

Ingredients:

• premium flour - 300 grams;
• three eggs;
• salt - 1 tsp.

Consider a recipe for homemade noodle soup dough. The cooking technology is below.

Lightly beat the eggs with salt in a separate bowl. The flour is poured onto the table in a high mound, in which a depression is made. The egg mass is introduced into this recess, and the resulting mixture is well kneaded until smooth. If the properties of the flour are such that the dough will fall apart, you can add a small amount of water.

The finished elastic and dense lump is rolled out into a thin layer, folded into several layers, generously sprinkled with flour, wrapped in cling film and put in the refrigerator. The semi-finished product should be cooled for about an hour, then you can cut the pasta itself. The shape can be any, but for soup, thin strips are most often made - vermicelli or classic noodles.

Cooking pasta using home appliances

Cooking pasta in a bread machine is a less troublesome process. All owners of such kitchen equipment can try the following recipe for homemade noodle dough.

Products used:

• 2/3 cup chilled water;
• three egg yolks;
• 1 tsp. salt;
• half a kilogram of flour.

The dough recipe for homemade noodles in a bread machine is not particularly complicated. The cooking technology is presented below.

All products are placed in a special container, then the “Dough” mode is activated. During the cooking stage, you need to ensure that the mass is as tight as possible. Additional flour may be required. After 10 minutes, the device turns off, the dough is placed in cling film, kept in the refrigerator for 20 minutes and is ready for use.

The mass is rolled out into a thin layer, cut into thin strips and slightly dried in the open air. The recipe for homemade noodle dough, as you can see, is very simple; even a novice housewife can handle preparing the product.

How to cook pasta without water

As you know, the most delicious noodles are those that are cooked without adding water. To make this homemade pasta, you need to prepare eggs, flour and salt. A measuring cup will help you maintain the exact proportions of the ingredients.

Prepare the dough for homemade noodles (recipe without water):

1. Flour (250 grams) is sifted through a sieve and laid out in a heap on the work surface.
2. Salt and pre-beaten eggs are added to it.
3. The dough is kneaded thoroughly.
4. When the mass becomes elastic and homogeneous, it is rolled into a ball and left for 30 minutes.
5. When the time is up, small pieces are cut from the lump of dough and rolled into flat cakes.
6. The layers should be very thin; if necessary, sprinkle them with flour. Then the dough should dry for a couple of minutes.
7. Thin circles are rolled into rolls, each of which is cut into strips. You can cut at different angles.
8. If the noodles will be used immediately, they do not need to be dried. Otherwise, it should lie in the open air, and only then can it be put away for storage.

The recipe for homemade noodle dough (without water) will be useful when preparing hot dishes that require various gravies.

Cooking pasta using a noodle cutter

The device helps to roll out the dough into the thinnest layer and allows you to cut pasta into various shapes (togliatella, spaghetti, lasagna, etc.). To prepare homemade pasta you will need 350 grams of flour, four yolks, 25 ml of vegetable oil (it will help to roll out the layer thinner). In addition, you can add cheese or vegetables to the mass, however, they must first be passed through a meat grinder.

So, we present to your attention a recipe for homemade noodle dough (for a noodle maker). Cooking technology:

1. The dough is kneaded until plasticity and softness are achieved. If it is too dry and crumbly, it is recommended to add a little warm water. Roll the mixture into a ball and leave it for half an hour under a linen towel.

2. The finished dough is rolled out using a kitchen appliance and cut into noodles. If the shafts do not cut the layer, it means it is too soft. It must be sprinkled with flour and passed through the rolling mechanism again. If the sheet is not grabbed, the dough is very dry. Then you should add a little water to it and roll it out again.

The best chefs and housewives shared their secrets for making perfect noodles:

1. Soups with pasta will not be cloudy if it is first immersed in boiling water for one minute.
2. The dough recipe for homemade noodles can be changed at your own discretion. This will result in colored pasta.
3. It is easier to make a long pasta by rolling the dough into a log and cutting it into slices. The resulting spirals can be unrolled.
4. Preparing the dough in a food processor or bread machine simplifies the process, while the finished pasta does not lose its taste, which is important.
5. Before rolling out, the dough for homemade noodles (the recipe does not matter) should be kept in a damp towel. In summer it is postponed for half an hour, in winter - for two.

How to make colored noodles?

Homemade noodles can take on any color if you add more or less eggs and additional coloring matter.

For 400 grams of flour you can use the following amount of additives:

1. 1 gram of turmeric is dissolved in a teaspoon of warm water and added to the dough. The paste takes on a beautiful yellow-orange color.
2. Puree 200 grams of spinach to achieve a green color.
3. Homemade noodles (the dough recipe remains the same) will turn out red if you use three tablespoons of tomato paste.
4. Boiled beets (250 g) will give a purple tint.

Children really like colored pasta. This healthy and nutritious food will feed any little one.

Instead of completion

Any housewife can prepare as much pasta as she pleases, because the product stores well. If you use rice flour, the noodles will turn out milky white, if you use buckwheat and rye flour, the noodles will be dark brown. The kitchen is a place of experimentation, so don't be afraid to create a variety of delicious varieties of homemade pasta. For example, homemade rice noodles (the dough recipe for Wok is similar to those described above, only rice is used instead of regular flour) will help you create Asian and Japanese dishes at home, and buckwheat noodles will help you create Old Russian dishes.