How to deliciously cook champignon mushrooms in a frying pan. How to fry fresh champignons

The only thing tastier than pickled champignons are champignons cooked in a frying pan. This dish can be prepared for both lunch and dinner, and for those who want to eat tasty food on a diet or during fasting, champignons prepared in this way will be an excellent alternative to meat dishes. Champignon mushrooms are easy to prepare, inexpensive and very tasty, especially cooked in a frying pan with potatoes in sour cream.

How to cook champignons in a frying pan

If you are preparing champignons for the first time, you should know that these mushrooms contain a lot of moisture and during the cooking process it evaporates, and the mushrooms greatly decrease in volume. Therefore, champignons are cooked in a frying pan without covering with a lid, so that they get a golden brown crust and the mushrooms have a rich taste and aroma.

To prepare classic fried mushrooms with onions, you will need 600 grams of champignons, 1 large onion, oil for frying, as well as salt, black pepper and paprika for color and taste.

Wash the champignons thoroughly and then dry them on paper towels so that they do not absorb excess moisture. Cut large mushrooms in half, leave small mushrooms whole. Heat a little sunflower oil in a frying pan, add the mushrooms, add salt and pepper, and fry, stirring every 5 minutes, until the champignons in the frying pan have reduced in volume and begin to get an even golden brown crust. Cut the onion into half rings and mix with the mushrooms, add paprika and fry the champignons in a frying pan, stirring constantly until the onions are browned. Serve the dish hot, sprinkled with finely chopped herbs.

Champignons in sour cream in a frying pan

If you love that classic taste of fried mushrooms with sour cream, then be sure to cook it in a frying pan in sour cream.

Wash 600 grams of mushrooms and, if necessary, peel. This dish tastes best if you choose identical small mushrooms; larger mushrooms should be cut in half. The sour cream for preparing champignons should be fresh, and if you like, you can replace it with vegetable cream, which will also turn out very tasty.

Cook the champignons in a frying pan as written in the previous recipe and when they are completely ready, add sour cream to the frying pan to taste, add a little more salt and mix thoroughly. Cover with a lid and cook the champignons in sour cream for another 5-7 minutes over low heat, serve the dish with a side dish of mashed potatoes.

Fresh Wash the champignons, dry and cut. Fry a full frying pan of mushrooms (half a kilo) over medium heat without a lid, stirring. Fry 1 layer of champignons for 2 minutes.
Frozen fry the champignons.
Canned Fry the champignons after rinsing them from vinegar.

How to fry champignons

1. Wash champignons (half a kilo) in a colander and let the water drain.
2. Place a frying pan over medium heat and add oil.
3. Cut the champignons in half and each half into thin slices; place in a frying pan.
4. Add salt, fry the champignons for 5 minutes with constant stirring.
5. Add salt to the mushrooms, reduce heat and fry for another 5 minutes, stirring regularly.
6. If necessary, add fried onions, garlic, and herbs 1 minute before the end of frying.

If there are few champignons, you need to fry them less: 1 layer of plates - 2 minutes over high heat.

Frying frozen champignons

Frozen champignons, without defrosting, place in a hot frying pan, poured with oil, and fry for 10 minutes, stirring occasionally while frying. Before finishing frying, add salt to taste.

How to fry frozen champignons with onions
For half a kilo of champignons you should take one medium onion. Peel and finely chop the onion, fry the onion in a frying pan, then add the champignons and fry them for 10-15 minutes, depending on whether they are frozen or fresh.

How to fry frozen champignons with potatoes
Heat a frying pan, pour a couple of tablespoons of oil, add frozen champignons and fry them for 10 minutes. While the frozen champignons are frying, peel and cut the potatoes into thin slices. Add the potatoes to the frying champignons, fry with constant stirring for 20 minutes.

For frying, use large champignons: wash and cut a small number of large champignons faster than a large number of small ones. The ideal mushrooms that do not need to be peeled are white on all sides, including the stem cut.

Mushrooms should be washed before frying, as their growing areas may contain chemicals.

Before frying, champignons must be washed. If the champignons darken during storage, it is recommended to cut off the dark areas from the mushrooms.

Frying with onions and sour cream

What you need for fried champignons
Champignons - half a kilo
Onions - 1 head
Sour cream - 2 tablespoons
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to fry champignons with onions and sour cream
1. Wash and dry the champignons a little.
2. Cut the champignons in half, each half into slices half a centimeter thick.
3. Heat a frying pan, pour oil, add mushrooms.
4. Fry the mushrooms for 10 minutes, stirring, until the water has completely evaporated.
5. Peel and cut the onion into cubes, add to the mushrooms, fry for 5 minutes.
6. Add salt and pepper.
7. Dilute sour cream in half a glass of boiling water and add to the mushrooms.
8. Simmer the champignons with onions and sour cream for another 5 minutes over medium heat without a lid.

Optional: During the frying stage, you can add a little flour to the mushrooms (for this amount of champignons - 1 tablespoon), sugar (1 teaspoon), parsley (3 tablespoons of chopped herbs); When frying champignons, sour cream can be replaced with mayonnaise; Onions can be replaced with green onions.

If the mushrooms are small, you can fry them whole. The recipe doesn't change at all.

Stew in cream

Products
Fresh champignons - half a kilo
Cream 20% - half a glass
Butter - cube 3 centimeters side
Lemon - half
Salt and pepper - to taste

How to stew champignons in cream
Wash the champignons, dry them, and cut them thinly.
Heat a frying pan, add and melt the butter. Add champignons and fry for 5 minutes. Salt and pepper. Pour in cream and simmer covered until done. At the end of cooking, add lemon juice.

You may not believe it, but cooking champignons deliciously in a frying pan takes only a few minutes. Moreover, in any version, such mushrooms taste excellent, and even the most picky gourmets do not complain about the lack of forest smell. It's all about how you fry the product, and there are a lot of variations. You can make champignons fried in a frying pan with onions, garlic, flour, chicken, pork, etc. All these solutions turn out incredibly appetizing and delicious. So every cook can choose his own option.

Fried champignons with onions

You can fry champignons with onions in a frying pan very simply and quickly. This dish will be an excellent self-sufficient appetizer, an easy addition to simple side dishes, or the basis for a delicious salad.

Cooking time – 20 minutes.

Number of servings – 3.

Ingredients

To cook champignon mushrooms in a frying pan, we don’t need a lot of ingredients. The list of ingredients is amazingly small:

• fresh champignons – 800 g;
• onion - 2 heads;
• salt - to taste;
• Refined olive oil - for frying.

Cooking method

So, how to fry champignons with onions in a frying pan - all the subtleties, which, however, are practically non-existent, are revealed in the proposed step-by-step recipe with photos.

1. Thoroughly clean and rinse the mushrooms in running water.

Peel the onion. Cut vegetables into feathers. Pour refined olive oil into a hot frying pan. Send an onion at it. Fry for about 10 minutes with systematic stirring. The vegetables should become soft and acquire a pleasant creamy hue.

Meanwhile, cut the champignons into slices. Send the mushrooms to the onion preparation. Close the lid. Fry for 5-7 minutes.

Mix. Add salt. Add other suitable spices if desired. Fry the mushrooms for just a couple of minutes - and you can turn it off.

On a note! At their core, champignons are mushrooms that do not require long-term heat treatment. In some countries, for example in Italy, they are eaten raw.

Ready! It is recommended to decorate appetizing fried mushrooms with onions in a frying pan with sprigs of fresh herbs. It will turn out bright, juicy, tasty!

Fried champignons with flour breading

Culinary experts have come up with a variety of interesting recipes for champignon mushrooms fried in a frying pan. Below is perhaps the easiest way to prepare such a product. We will make mushrooms breaded with flour.

Cooking time – 15 minutes.

Number of servings – 5.

Ingredients

To prepare such a simple dish, you should prepare the following products:

• fresh large champignons – 1 kg;
• wheat flour – 200 g;
• salt – 1 tsp;
• refined vegetable oil - as needed.

Cooking method

To understand how to fry flour-breaded champignons in a frying pan, simply follow this recipe with photos step by step.

1. Prepare everything you need.

Clean the mushrooms. Rinse them as thoroughly as possible in running water. Cut into slices. Place in a deep bowl and add salt to the champignons. Stir and leave at room temperature for 2-3 minutes.

Sift the flour. Pour it onto a separate plate. Each mushroom slice is thoroughly breaded in flour.

Place mushrooms in a well-heated frying pan with plenty of refined vegetable oil. Fry until browned.

Carefully turn the slices over. Bring the champignons on the other side until golden brown.

All is ready! Serving these fried champignons in a frying pan according to a recipe that is extremely simple is recommended with chopped herbs and sour cream or mayonnaise sauce with the addition of garlic.

Fried champignons with chicken fillet

If you want to cook champignons deliciously and simply in a frying pan, then fry these affordable mushrooms with chicken. It won’t take you much time, but the dish will turn out very appetizing: with an expressive aroma and rich taste.

Cooking time – 45 minutes.

Number of servings – 6.

Ingredients

What products are needed to prepare such a dish? In fact, the list will not cause you any confusion:

• fresh champignons – 700 g;
• chicken fillet – 500 g;
• large onion – 1 pc.;
• tomato paste – 3 tbsp. l.;
• boiling water – 100 ml;
• salt, spices, vegetable oil - to taste.

Cooking method

If you decide to deliciously fry chicken in tandem with champignons in a frying pan, a recipe with a photo will help you achieve your culinary task perfectly.

1. So let's get started. Rinse the champignons thoroughly in running water. Cut the mushrooms into 4 parts.

Rinse the chicken fillet. Dry it carefully with paper napkins or towels. Cut dietary light meat into large cubes.

Peel the onion. Chop it with a knife in any order.

So, how to fry champignons in a frying pan with chicken and onions? First, heat a frying pan over medium-high heat. Pour in the oil. Heat it up. Place mushroom slices into hot oil. Close the lid. Fry for 5 minutes.

While there is still liquid from the mushrooms in the bowl, add the meat to the champignons. Stir. Close the pan with a lid again. Fry everything together for 10-15 minutes.

When the liquid has completely evaporated, add onion feathers to the mushrooms and chicken.

Salt the resulting mixture. Add ground pepper and other seasonings as desired. Close the container with the lid again. Fry for 5 minutes.

Meanwhile, dilute the tomato paste in a separate bowl with boiling water. Pour the resulting sauce into the mixture of mushrooms, meat and onions. Mix. Fry until the sauce has completely evaporated and the pieces of food have acquired a golden hue.

Ready! This is an extremely easy to prepare dish that will be pleasantly remembered for its amazing taste and excellent aroma.

Whole fried champignons

What if you fry whole champignons with an original marinade based on soy sauce and garlic, fried in a frying pan? Guaranteed: This recipe is straight to the cash register. In addition, mushrooms prepared in this way can be fried not only in a frying pan, but also on a grate or grill.

Cooking time: 45 minutes + 3 hours for marinating.

Number of servings – 6.

Ingredients

Here's what we need to make this delicious marinated mushroom appetizer:

• champignons – 1 kg;
• soy sauce – 1 tbsp.;
• garlic – 3 heads;
• mineral water – 1 bottle;
• spices - optional;
• oil.

On a note! Take mineral water in 1.5 liter bottles. You can also diversify the marinade by adding a variety of herbs and spices. Sweet ground paprika, black pepper, dried herbs, and red pepper are great for champignons. You can also add a little lemon juice and salt to this mixture. But it is important not to overdo it with the last ingredient, since soy sauce is already salty in itself.

Cooking method

It’s not difficult to cook whole champignons in a grill pan according to the recipe with the photo, following it step by step. Check it out for yourself!

Mix everything. Cover with a flat plate turned upside down. Place a weight on top and put the mushrooms in the refrigerator for at least 3 hours to marinate.

Note! The optimal time for marinating champignons in this way is 1 day. If you have that much time, don't waste it.

All that remains is to fry the champignons in a frying pan (preferably grilled) according to the recipe with the original garlic-soy marinade in a frying pan with the addition of a small amount of refined vegetable oil.

Bon appetit! This is the perfect recipe for leisurely summer evenings at the dacha or for planned picnics. This mushroom appetizer will leave the table in no time, and everyone will be asking for more!

Video recipes

Video recipes will help you fry champignons in a frying pan deliciously and without unnecessary fuss:

Necessary:

How to cook:

Slice the mushrooms into thin slices.

Cut the onion into cubes.

Place a frying pan on the fire and add oil.

When the oil is hot, add the champignons.

Fry them, stirring constantly, over medium heat.

Wait for the liquid to evaporate.

Then add the onions to the mushrooms and fry until golden brown.

Add sour cream, salt and pepper the dish.

When the sour cream boils, cover the pan with a lid, reduce the heat and continue to simmer.

When the mushrooms are cooked, place them on a plate and garnish with finely chopped herbs.

Recipe for champignons fried with egg and onion

Shutterstock

Necessary:

champignons – 500 g;
egg – 3 pcs.;
onion – 1 pc.;
ghee - 3 tbsp. spoons;
parsley, dill – 5-6 sprigs;
salt, pepper, seasonings.

How to cook:

Cut the mushrooms into small slices and fry them with oil in a frying pan.

When the champignons are browned, add the onion cut into thin half rings and continue frying.

If necessary, you can add a little more oil.

In a separate bowl, beat the eggs and mix them with finely chopped parsley and dill.

Salt and pepper. Pour the resulting mixture over the mushrooms. Stir the dish and simmer until fully cooked.

Recipe for fried mushrooms with basil and garlic

Shutterstock

Necessary:

champignons – 500 g;
garlic – 1-2 cloves;
butter – 10 g;
vegetable oil - 1-2 tbsp. spoons;
dry basil – 1 teaspoon;
salt, pepper - to taste.

How to cook:

Take the champignons, wash them thoroughly and cut them into four to five pieces.

Chop the garlic using a knife or press.

Place the frying pan on the fire. When it warms up, add butter.

When the oil is hot, add the chopped mushrooms to the pan and fry them over high heat, stirring constantly to prevent them from burning.

After three to four minutes, when the juice has evaporated and the mushrooms have turned brown, add the garlic and basil.

Continue frying until done, three to four minutes.

Recipe for fried mushrooms and eggplants

Necessary:

fresh champignons – 400 g;
eggplants – 500 g;
onions – 3 pcs;
sour cream – 3 tbsp. spoons;
egg – 3 pcs.;
lemon juice;
wine vinegar - 2 tbsp. spoons;
vegetable oil;
salt - to taste.

How to cook:

Cut the eggplants into small cubes.

In a bowl, beat 2 eggs and combine them with the eggplants. Wrap the resulting mass in a plastic bag and put it in the refrigerator for one and a half to two hours.

Cut the champignons and scald with boiling water. Fry the mushrooms in a frying pan, add salt.

Separately, fry the thinly sliced ​​onion.

Then mix the mushrooms with onions, pour in the sour cream. If necessary, you can add water.

Leave to simmer for ten to fifteen minutes.

Remove the eggplants from the refrigerator.

Fry them in vegetable oil until golden brown. It is better to do this in several batches so that the eggplants are placed in the pan in one even layer.

Add salt to the fried eggplants.

Then add a mixture of mushrooms and onions to the eggplants, add the juice of half a lemon and wine vinegar.

After two minutes, you can remove the pan from the stove.

Fried champignons with eggplants are ready.

Champignons are one of the most popular and available mushrooms at any time of the year. Due to their unique taste and benefits, they are even eaten raw, seasoned with lemon and olive oil. How to fry champignons in a frying pan, we suggest you read our publication.

There are a few guidelines you need to know before you start cooking mushrooms.

1. Choose medium-sized mushrooms, unopened and elastic; after frying, they will retain an indescribable taste and appetizing appearance.
2. Thoroughly clean mushrooms collected from the forest from peat and dirt, rinse with cool running water, and dry (with a napkin, paper towel, or naturally). It is enough to carefully rinse purchased champignons with water under the tap, then dry them. Frozen mushrooms can be left to defrost at room temperature. If not defrosted, fry for about 15 minutes.
3. It is necessary to pay attention that keeping champignons in water for a long time risks the fact that the product, like a sponge, will absorb excess liquid, and in the pan it will not be fried, but stewed. Fresh or canned champignons are better suited for frying. You can also rinse through a colander, in which you leave the mushrooms until the water has completely drained (10 minutes).
4. Next, cut the clean mushrooms into slices of an acceptable size (about 0.5 cm thick), the shape of which can be plates or rectangles. The method of cutting and the size of the slices depends on the dish for which the mushrooms are prepared.
5. Place the slices in a container (do not refrigerate) while you prepare the remaining ingredients. It is necessary to cook immediately, as champignons quickly deteriorate, darken, losing valuable qualities and quantity, if you have to cut out the darkened parts again.

In most cases, fried onions are an integral part of dishes with fried mushrooms. Therefore, the main thing is to get into the habit of not cooking all the components of a dish at once in one frying pan, otherwise the end result will not be a masterpiece of individual fried pieces, but something like puree or porridge. It is advisable to use different pans for frying food.

Champignons fried in a pan with onions

We will discuss in detail how to fry champignons in a frying pan with onions in this section.

Ingredients:

• champignons – 400 g;
• bulbs – 2 pcs.;
• salt – ¼ tsp;
• black pepper (ground) – 1/3 tsp;
• parsley, dill - 3-4 tsp. for ground spices, 2-3 sprigs for fresh herbs.

Instructions:

1. Standard preparation of champignons.
2. Peel the onions, keep it and the knife in cold water to avoid tears.
3. Cut the onions into half rings. First along - in half, then each half - across.
4. The pan must first be clean and dry. Put it on maximum heat, pour in vegetable oil.
5. Carefully add the onion into almost boiling oil and fry, turning, for 3 minutes.
6. Next, add the previously prepared mushrooms to the onions. The strength of the fire indicates how long the mushrooms should be fried. If you do not reduce it, stirring well, fry for about 10 minutes. Alternatively: at the moment when the mushrooms have been placed in the frying pan, you can reduce the heat to medium and fry them with the onions, without covering the frying pan with a lid, for about 20 minutes. Thus, excess moisture has the opportunity to evaporate, and the mushrooms will be fried better.
7. Add salt and herbs. To stir thoroughly.
8. When the mushrooms begin to turn golden on all sides, you can turn off the fire.

A delicious appetizer of fried champignons with onions is ready. Used as both cold and hot snacks.

In sour cream sauce

An unusual, but long-known recipe for preparing a delicious dish of champignons is sour cream mushroom sauce.

Ingredients:

• champignons – 0.5 kg;
• sour cream – ½ cup;
• onions – 3 pcs.;
• half a glass of water;
• salt – 0.5 tsp;
• pepper – 0.2 tsp;
• vegetable oil – 3 – 4 tbsp. l.;
• flour - 1 tbsp. l.;
• fresh parsley – 3-4 sprigs (torn);
• bay leaf – 3 pcs.

Preparation:

1. Prepare the mushrooms, peel, rinse and chop.
2. Cut clean onions into half rings of the same thickness as the champignons.
3. Place a frying pan with vegetable oil on high heat and heat it up.
4. Add the onion and fry, stirring, for no more than 3 minutes.
5. Carefully add the mushrooms without reducing the heat. Fry for 5 minutes, carefully turning the mushrooms and onions.
6. Add salt and pepper and mix.
7. Without mixing, sprinkle the surface with flour.
8. Spoon sour cream evenly.
9. Then constantly stirring the whole mass in the pan, gradually add water to achieve homogeneity of the sauce.
10. Cover the pan with a lid and reduce heat to medium. Simmer for 15 minutes. At this time, add a bay leaf, which is first washed to remove plaque and dust (this is warned about on the spice packaging).
11. Gently stir the sauce. Garnish with fresh parsley or green onions.

Can be used as an addition to side dishes, or as an independent dish. The original alluring aroma of champignons and sour cream will not leave loved ones indifferent. Great fun and appetite are guaranteed for the whole family.

Cooking with cream

One of the best ingredients - natural cream with optimal fat content, will provide unique taste and variety on the table.

Ingredients:

• champignons – 0.6 kg;
• milk cream – 200-300 g;
• garlic – 2 cloves (chopped or crushed);
• onions – 2 pcs.;
• vegetable oil – 3 tbsp. l.;
• nutmeg and white pepper (ground) - 0.5 tsp each;
• salt 1/3 tsp.

Cooking instructions:

1. Prepare the champignons: wash, peel, chop.
2. Heat a frying pan with oil, fry the mushrooms, adjusting the heat to medium. Stirring constantly, wait until the mushrooms acquire a golden hue on both sides. Then you can turn off the fire.
3. Prepare the onions, peel, rinse and chop. Place another frying pan on the fire, larger and with its own lid, pour in oil. Place the onion in the heated oil and fry it, stirring.
4. Then the fried mushrooms are transferred to the onions in a large frying pan and covered with a lid. Reduce heat and simmer, turning, for about 15 minutes.
5. Next, the following components are added and mixed: salt, milk cream, ground nuts and pepper. Simmer for another 5 minutes.
6. Before serving, season the dish with garlic.

Can be considered as a seasoning for potatoes, cereals (buckwheat, rice, pearl barley), stewed cabbage, or as a main nutritious dish. You can use fresh parsley and aromatic dill as a garnish.

How to fry champignons in a salad pan

How long should you fry the champignons to make an easy and tasty salad? First you need to decide on the condition of the champignons used: are they fresh or frozen. Frying time also depends on the cutting method. If you fry it whole, then, in simple terms, it takes a long time.

For the salad you will need:

• vegetable oil – 3 tbsp. l.;
• salt – ½ tsp;
• champignons – 0.2 kg;
• watercress - to taste;
• salad – 1 bush (rosette);
• field lettuce – 0.2 kg;
• butter – 30 g;
• mustard – 1 tsp;
• vinegar - 2 or 3 tbsp. l.;
• lemon juice – 2 tbsp. l.;
• white pepper – 1/3 tsp;
• salt – ¼ tsp.

Instructions:

For frying:

1. Prepare the mushrooms.
2. Place the frying pan over high heat, add and heat the vegetable oil. The oil should completely cover the bottom of the dish; you don't want mushroom pieces floating in the oil.
3. Place the sliced ​​champignons into a frying pan and fry for 15 minutes over medium heat, turning occasionally with a spatula. If the mushrooms are finely chopped and cooked in a small volume, then fry them for no longer than 5 minutes.
4. Add salt, spices, pepper.

If the salad requires pre-cooking the mushrooms (which is not necessary), then after the water in the pan has boiled, remove from the heat after 5-10 minutes. Then remove the moisture from the mushrooms and fry.

The main detail: add mushrooms to the salad 10 minutes before serving the dish.

To prepare the salad:

1. Rinse lettuce leaves under running water. Shake to remove excess moisture. You can leave a few whole leaves as a decoration for the finished salad. It is recommended not to cut the greens with a knife in order to preserve the maximum amount of vegetable juice, which contains vitamins and aroma. The finished salad looks more appetizing and natural. It is important to keep your hands clean.
2. Prepare champignons: rinse, peel, dry. Then cut into slices lengthwise (if the mushrooms are in good condition, the stems do not need to be removed).
3. Place a frying pan with butter and heat (over low heat).
4. Pour lemon juice over the surface of the mushrooms and fry (it is advisable to use a Teflon frying pan), cook for 3 minutes, adding heat.
5. Add pepper, spices (if desired), salt.
6. Next, the marinade is prepared. The following ingredients are thoroughly and gently mixed: vegetable oil, salt, vinegar, mustard and pepper.
7. Pieces of salad with fried champignons are laid out compactly and beautifully on the bottom of the salad bowl. This is especially important if there is still time before serving for the salad to retain its freshness. The longer the finished dish sits, the more it will be saturated with juice and the flavors will mix.
8. Next, pour most of the marinade over the mushroom salad. Leaves of different types of lettuce that were previously set aside can now be laid out on top for presentation.
9. Finally, pour the remaining “pickle juice” over the salad.

The appetizer in all its glory of taste and aroma will be appreciated.

Ingredients:

• champignons – 300 g;
• large potatoes – 3 pcs.;
• salt (and spices) - to taste;
• onions – 1 pc.;
• sunflower oil – 3 tbsp. l.

Preparation:

1. Prepare the potatoes: wash, peel, cut into thin slices (for example, as for French fries).
2. Tidy up the mushrooms and cut them into small slices.
3. Chop the onion or cut into half rings (your choice).
4. Place the frying pan over high heat. Pour in and heat the oil, add and fry the potatoes for about 15 minutes, uncovered.
5. Sliced ​​champignons are fried in a separate frying pan (wait until all the liquid has evaporated). Be sure to stir for frying on all sides. Then add 1 tbsp. l. oil, add chopped onion, stir and fry for an additional 5 minutes.
6. Place the contents, along with spices and salt, in a frying pan with potatoes, mix gently and remove from heat after 3 minutes, the dish is ready.