Canapes for children - birthday recipes. How to make sweet canapes, delicious fruit canapes, canapés on skewers with sausage? Canapes for children: recipes

In recent years, our family feasts have gradually shifted the emphasis from the quantity of dishes to their quality and originality. The easiest way to make the menu varied is to prepare canapés that will be greeted with enthusiasm at any children's party. These “goodies on skewers” ​​on serving dishes will become the main decoration of the table and will delight the eye and whet the appetite.

The tiny sandwiches were called canapés by the French and this French serving of slices has become very popular all over the world - both at corporate buffets and at family celebrations. And here culinary specialists can fully demonstrate their creative approach to such a necessary skill as decorating a festive table. Children will especially appreciate your creative inventions - your child’s little guests will sweep canapés off their plates in a matter of minutes!

For a children's party, canapés are wonderful dishes! Children can put tiny sandwiches whole into their mouths without getting their hands dirty. And combinations of different flavors in one canapé can make guests try absolutely every type of dish.

Initially, canapes were conceived as sandwiches based on toasted croutons, combined with various products, held together with skewers (atle). Having burst into the vastness of world cooking and catering, canapés have become not only sandwiches, but also design elements for serving. The competent combination of ingredients and putting them into multi-story structures is already becoming an independent section of cooking, which requires study and skills.

Children's menu - sandwiches on skewers

Let's look at several variations of sandwiches for a children's party, with or without croutons! These are very nutritious and appetizing designs in which you can use meat, poultry, sausage, ham, fish, seafood, canned and fresh vegetables, cheese and herbs. Those. These canapes can be offered for the first and “hot” table for children.

Sandwich “Ships”

The simplest, but very impressive in appearance, version of sandwiches for the children's menu!

1. Toast the bread, thinly slice the sausage, ham or salmon. Using a sharp knife, cut out the silhouette of the stern of a boat from the prepared products. Grease each toast with butter (butter), put a piece of sausage or meat or fish on top.
2. Separately, slice the cheese thinly (it should be plastic) to form “sails” for delicious boats. We string the cheese onto skewers and thread them through the prepared sandwiches on toast.

Very tasty!

In addition to croutons, you can use fresh loaf, pita bread, small pancakes, hard cheese or apple as the basis for children's canapés. The main condition is that all layers must be the same size. If you use this idea with a creative spirit, you can pin pieces of food onto toothpicks and offer them as small kebabs. Usually our younger generation takes such a treat very cheerfully.

Hedgehog-shaped mashed potatoes “Forest Gift”

This is a very original serving of mashed potatoes for a festive table, where the guests are cheerful children. For canapés, we choose meat and vegetable ingredients: tiny cutlets, sausage, cheese, cucumbers, sweet peppers or tomatoes. To imitate a hedgehog, the topmost layer of canapes should be made of olives.

1. Prepare mashed potatoes, but add milk to it carefully. We need to get a dense puree that can “keep its shape.”
2. We prepare canapés separately.
3. We spread the mashed potatoes in a heap, form the shape of a hedgehog’s body and stick the prepared canapes, imitating needles with them. We cut out the eyes and nose of the animal from the olives, insert them into an improvised muzzle, and decorate the edges of the dish with greenery (similar to forest grass).

Your kids will love this dish!

The main thing is to realize that you can put any food on skewers that can maintain its volume and shape! We present to your attention a selection of photos - canapés for a children's party with meat, fish and vegetable ingredients:

Fruit canapés

What children's party would be complete without fruit? Fruits are a decoration for the table, especially fruits of unusual appearance - in the form of elegant multi-layered structures. When making combinations, keep in mind that the lowest layer should be the densest and most reliable.

The best and most reliable foundation for fruit is hard cheese. Salty cheese goes well with both sour and sweet berries and pieces of fruit.

You can move away from the usual canape forms and serve fruit skewers on toothpicks, where berries and cheese alternate. Serving fruit this way, even without cheese, is a completely reliable design!

A very interesting option is to glaze fruit pieces or berries with chocolate or milk glaze. Cook the glaze, dip the fruit ingredient into it and insert a skewer into a piece of biscuit or fruit. We place the glazed canapes on a flat dish in rows: each row with different ingredients - a beautiful chocolate assortment!

This option, in fact, is also suitable for sandwiches with meat or fish ingredients. Sandwiches covered with jelly , at a children's party they arouse the open interest of all guests without exception! This jelly is made with meat or chicken or fish broth (depending on the product used). You can make jelly with plain water, lightly salting it, or with an infusion of herbs.

Fruits in jelly are simply an amazing dessert! In combination with skewers and a variety of ingredients, this dish will leave an indelible mark on the children’s memory. Without a doubt, your child's friends will tell their parents, their classmates, and anyone else who will listen about your culinary discoveries!

This variation of canapes must be prepared ahead of time, since each layer of jelly must be given time to harden. You don’t have to worry about the freshness of berries and fruits - the jelly reliably protects the fruit from spoilage.

Multicomponent compositions of berries and fruits using toothpicks

Canapes for a children's party, photos of which we have prepared, amaze with their creativity. Such designer structures are very interesting to build with the whole family. What a joyful atmosphere they create both in the process of creating compositions and at the table!

After looking at our selection, you will be able to evaluate the possibilities of the season in which your birthday person was born. If in the summer we can use strawberries, strawberries, plums or apricots, then in the cold season we often use bananas, pineapples, grapes and kiwis.

Our photos of canapés for a children's party will awaken the child inside you and encourage you to find your own solutions for table decorations.

We hope that small sandwiches - French canapés for a children's party in honor of your child will make you think more easily about the children's menu - sandwiches are also a dish! Moreover, a dish that our children will appreciate as the best treat!

Canapes are small sandwiches for one or two bites, which are assembled in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served on either a bread or vegetable basis. They are a festive dish, and now they are increasingly decorating New Year's tables.

In many cases, they can be easily prepared from ingredients you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in doing. And this is precisely why you need to know the basics of technological processes, those useful tips and tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes for simple canapés on skewers with step-by-step photos for the festive table. And also to the addition: This is simply a wonderful idea for any holiday, celebration or feast. So, scroll below, get inspired and have fun making these mini sandwiches.

Fruit canapés on skewers - step-by-step photo recipe

Ingredients:

• Black grapes - 1 sprig
• green grapes - 1 sprig
• banana - 1 piece
• tangerine - 1 piece
• kiwi - 1 piece
• watermelon - 1/6 part.

Cooking method:

Skewers for canapés will play an important role here.

Divide the watermelon into slices, separate the rind, and cut the pulp into small squares, about 3 by 3 cm. Remove all the seeds from them.

Peel the tangerine, separate all the segments and cut each segment into three parts. Of course, if they contain seeds, they must be removed.

Remove the skin from the banana and cut it into thin rounds.

Now we start collecting and for this we need to put black grapes, a tangerine, then green grapes, banana, kiwi and a piece of watermelon on a skewer.

For variety, you can swap black grapes with green ones.

Then we place the finished masterpiece on a plate and additionally decorate with fruit.

The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to prepare canapés on skewers for children

Ingredients for one serving:

• A pineapple
• strawberries - 1 piece
• grapes - 3 pcs.
• marshmallow
• kiwi - 1 piece
• pear - 1/3 part
• puffed rice - 2 tablespoon
• coconut flakes - 1 tbsp. l
• chocolate - 1/3 bar

Cooking method:

First of all, we separate the bottom part from the pineapple using a knife, then cut off a ring about 2.5 cm thick and peel it.

We divide it into 6 equal cubes, but it is better to remove the core and seeds.

1. Take a strawberry, cut off its butt, place it on a pineapple cube and fasten it with a skewer.

2. For the second we will need two grapes, preferably different colors, unfortunately I have one color, but that’s okay. We pierce them with a skewer and place them on the second piece of pineapple.

3. We make the third one with marshmallows, first we pierce it and place it on the cube.

4. For the fourth, we need to take two marshmallows, plant one first, then a peeled kiwi circle, then the second.

5. We make the fifth with a peeled orange slice, in the order shown in the photo below.

6.And the sixth with a pear, a round of strawberries and a cube of pineapple.

Here's what I got.

Canapes without bread with sausage and cheese

Ingredients:

• Skewers – 6 pcs
• salami – 6 slices
• cucumber - 6 slices
• olives - 6 pcs
• cheese - 6 cubes
• parsley leaves.

Cooking method:

To prepare this recipe, first prepare all the necessary ingredients, rinse the cucumber under water, open the jar of olives and cut into the quantities indicated above.

Then take a skewer or toothpick and put the olive on it first.

Now comes the parsley leaf.

The cucumber, just like a sausage, we plant it, bending it, on both sides.

And all that remains is to put on a cube of hard cheese.

Delicious canapé with salmon

Ingredients:

• Brown bread - 2 slices
• cream cheese - 50 grams
• salted salmon – 120 gr
• red caviar - 2 tbsp. l
• dill greens - 1 small bunch
• lemon - 1/2 pcs.

Cooking method:

First of all, wash the greens and chop them finely.

Now cut the salmon into thin pieces.

Then add chopped herbs to the cream cheese and mix well.

We cut off the edges of the bread slices so that we get even rectangles.

Now we begin to form canapes and for this we need to coat the slices of bread on one side with cream cheese.

Then tightly lay out the slices of red fish.

Place cheese on top again.

Then another layer of fish and a final spread of cheese on it.

And cut the resulting sandwiches, each into four canapés.

Where we put a slice of lemon on each one, and red caviar on it.

And we fasten them with a skewer or toothpick so that it looks like in the photo below.

This is how the festive appetizer of caviar and salmon turned out.

Eat for your health!

How to make canapés with ham

Ingredients:

• Ham – 150 gr
• hard cheese - 150 gr
• pickled cucumber - 3 pcs.

Cooking method:

Cut the cheese into small squares.

The ham must be cut into the same pieces as the cheese.

We divide the cucumbers into round pieces.

Then we begin to put the chopped ingredients on the skewer.

First the cheese, then the cucumber and ham.

And in this way we collect canapés from all the pieces.

Herring canapes (video)

Original snacks on the holiday table do not have to be expensive. In this recipe you will see a very good option on how to prepare canapés with herring. Budget-friendly, very tasty and not difficult!

Bon appetit!!!

Fruit canapes are a healthy, beautiful, original, bright, tasty dish for a children's party or picnic. Fruit canapes for children can decorate any table. And the important thing is that it is prepared quickly and simply. In addition, it is advisable to involve children in preparing the dish: older children can wash the berries, cut the fruits, and younger children can thread them onto skewers.

Fruit canapes for children - how to prepare?

To prepare fruit canapes you will need berries, fruits, skewers (sticks for stringing). Sometimes hard cheese and marmalade are used. Fruits, of course, are selected to suit the children’s tastes, but they should be of different colors. For example, kiwi, banana, nectarine, grapes, pear, apple, peach. To prevent fruits from darkening quickly, they need to be sprinkled with lemon juice. This is especially true for apples and pears.

Before skewering, fruits and berries should be washed under running water, dried on a paper towel, peeled and seeds removed, cut into cubes or pieces. It is best to select fruits that do not cause allergies in children. When stringing fruit onto a skewer, we recommend alternating it with cheese or marmalade.

The finished fruit canapé can be topped with caramel, melted chocolate, honey, sprinkled with powdered sugar, cinnamon, and decorative sprinkles.

We bring to your attention fruit canapé recipes for children. Fruit canapes (photo).

1. Canapes “Sweet Rainbow” (with photo)

Peel the tangerine and divide into slices. Peel the pineapple and kiwi too and cut into cubes. Thread them onto a skewer along with grapes, strawberries, and raspberries. And if you place it according to the colors of the rainbow, it will turn out very beautiful.

2. Fruit canape “Pineapple boat” (with photo)

To prepare such a delicious dessert, you need to put a half ring of canned pineapple on a skewer, as shown in the picture. This will be the sail of the boat. You can use a ring of ripe nectarine and banana as a deck.

3. Fruit canapé “Merry Strawberry” (with photo)

The banana needs to be peeled and cut into slices, 1.5-2 cm thick. To prevent it from darkening, you need to sprinkle with lemon or orange juice. Place a fresh mint leaf on a skewer, then a medium-sized strawberry, and then a banana. Banana is used as the base of canapés. You can draw smiling faces on strawberries using cream.

4. Fruit canapé “Peacock” (with photo)

In order to form the body of a peacock, you can use a pear. Make the beak and paws from tangerine peels, and the eyes from pieces of blackberries. For the tail, use fruit skewers. You can string tangerine slices, banana slices, grapes, blackberries, blueberries and raspberries.

5. Canapes “Fruit in chocolate”

To prepare, you will need any fruit and melted chocolate. Dip pieces of fruit into melted chocolate, let the glaze harden and thread the fruit onto a skewer. For variety, you can chop a piece of biscuit or fruit without glaze. Another option: make chocolate and white glaze.

6. Canapes with marmalade

To prepare canapes you will need: any fruit, small round cookies, marmalade, chocolate. Prepare all the ingredients and thread them onto skewers one by one.

And finally, we suggest decorating the festive table with such a dessert as fruit in jelly. Thanks to the variety of ingredients, this dish will definitely not leave children indifferent. But to prepare such a dish you need to have a lot of free time, because each layer must have time to harden.

These are the fruit canape recipes for children that we offer you. If you have your favorite signature dessert, write in the comments.

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are simply countless options for different fillings and combinations of ingredients.

If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.

Canapes with shrimp skewers

I wrote how to prepare delicious canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes.

Canapes with red fish on skewers

You can see how to prepare delicious canapés on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.

Canapes “Ladybugs” with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Canapes “Ladybugs” with caviar

Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh lard with a slot
• pickles
• garlic

Preparation:

Cut the bread into portions and dry in the oven.

Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.

We cut off the canapés with a skewer or toothpick and decorate with herbs.

How to make sandwiches - pineapple canapés read

Ingredients:

• cured salami sausage
• fresh cucumber
• green salad
• black bread

Preparation:

Cut the bread into portions and place a lettuce leaf on each piece.

Cut the cucumbers diagonally or lengthwise to create long slices.

Cut the sausage into thin pieces.

We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.

We pierce this entire structure with a skewer and attach it to a piece of bread with salad.

Canapes "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease the cracker cookies with butter and place a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.

Black dots are finely chopped black olives. Decorate the canapes with parsley.

Ingredients:

• lightly salted red fish (salmon or trout)
• White bread
• butter
• lemon
• dill for decoration

Preparation:

Cut the white bread into portion triangles and spread each with butter.

Place a piece of red fish and half a lemon slice on top.

Decorate the canapes with dill.

Ingredients:

• herring fillet in oil
• Hochland sandwich cheese in slices
• green olives
• red bell pepper
• black bread
• dill greens

Preparation:

Place sandwich cheese on black bread.

Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.

We pierce our canapés with a skewer and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

• anchovy fillet
• tomatoes
• boiled eggs
• black bread
• parsley

Preparation:

Cut the black bread into pieces and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a small amount of vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.

Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.

Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapés with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!

Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.

Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.

Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese spread

Preparation: Let's see how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.

Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.

Canapes with omelette and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, cold-cut sausage

Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, Buko cream cheese

Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.

Ingredients: Cured salami sausage, fresh cucumber, feta cheese

Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye sandwich bread, mild mustard or mustard oil, herbs for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Place the meat filling on top of the bread and garnish with herbs.

Canapes on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Place a piece of goat cheese and half a hard-boiled quail egg into each bagel, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Preparation: Cut white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.

Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .

Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.

Canapés on Caprese skewers

Canapés are small sandwiches, popular at parties for children and adults. The name came into Russian from French - “canapé” translates as “small”. Canapes for children's birthdays: photo and video recipes for standard and unusual canapes are presented later in the article.

Small sandwiches have been a common treat at holidays for two centuries, being a signature dish at buffets and parties. The basis of canapes is croutons or bread.

A variety of fillings are placed on the base. The very first filling for canapés was pate. For stability, canapés are held together with skewers. Skewers, otherwise called atle, help you carefully take the sandwich without getting your hands dirty and immediately eat it whole.

Canapés are divided into 2 types:

Recently, canapés have become a hit at children's parties:

• Boys and girls can choose a snack to their liking among a variety of sandwiches.
• Canapes are a hygienic type of snack. Children often forget to wash their hands on time. Canapes are taken by skewers, which prevents direct contact of food with the surface of the hands.
• Canapés look festive.
• Preparing the dish does not require significant financial or time expenditures.
• Canapés are very easy to prepare.

Product selection

Almost any product is suitable for canapés. Here the holiday organizer is limited only by finances and imagination. To organize a children's party, it is useful to consult with the child in whose honor the celebration will take place. If the birthday person’s age allows, he will become an active participant in the preparations and feel like a real master.

1. The main condition is that all products must be fresh. Mass poisoning of young guests is probably not part of the owners’ plans.
2. You should not choose exotic or poorly compatible products. The digestive system of children is different from that of adults. The child’s body does not produce some digestive enzymes, which may lead to intolerance to certain foods. For the same reason, fatty, unhealthy ingredients should be avoided.
3. Before starting preparations, it is worth checking with the parents of the invited children whether their child is allergic to any product. It is better to exclude the mentioned allergens from the list of necessary products - it can be difficult to keep track of children; a child, in the heat of play, may accidentally eat a prohibited product.
4. It is better to stick to simple and familiar products for children. Little picky kids don't always like to try something new. There is a risk of leaving guests hungry. However, unusual canapés also have a right to exist - they should be prepared in much smaller quantities.

Secrets of making canapés for children

Design options for canapés for a children's party

Canapes of meat and fish products on skewers

1. The simplest option for canapés is alternate slices of bread, sausage, cheese. Finish with an olive.

2. Fish canapés

You will need:

• 1 loaf;
• 1 mackerel (fillet, cut into slices);
• ketchup;
• spread

Cut the crust off the loaf, cut into rectangles, and dry. Mix butter and tomato paste in equal proportions and apply to the loaf. Place the mackerel fillet on a loaf, cut it, and attach it to the atle.

3. “Club” canapés

You will need:

• 200 g smoked brisket;
• loaf of whole grain bread;
• 1 fresh carrot (finely grated);
• 2 tomatoes;
• 2 cucumbers;
• 1 jar of soft cheese for sandwiches (200 g);
• arugula.

Preparation:

• Fry the brisket.
• Dry the pieces of bread in the toaster, cut off the crusts.
• Grind cheese with carrots.
• Spread on toasted bread.
• Divide the vegetables among three pieces of toast and cover them with three pieces of toast (cheese side down).
• Place the bacon, top with lettuce, and cover with the last three pieces of toast.
• Divide the sandwiches into four squares and secure with a toothpick before serving.

4. “Parmesan + salami”

You will need:

Preparation:

• Spread the bread with butter, place it in a frying pan, add cheese.
• Fry until the cheese melts.
• Cover with salami, lettuce and tomato.
• Place a piece of bread on top, spread with sour cream (spread side down).
• Cut the sandwiches into four squares and secure with a toothpick before serving.

5. “Apple flavor”

You will need:

• 8 slices of whole grain bread;
• 100 grams of cheddar cheese;
• 8 slices of ham;
• 1 large apple (grated);
• 4 tablespoons of low-fat sour cream;
• 2 tablespoons horseradish;
• 2 tablespoons of honey.

Preparation:

• Mix sour cream, honey and mustard.
• Spread on bread.
• Cover with a piece of cheese, spread with grated apple, and place ham on top. Cover with bread, cut into small canapes, pierce the atle.

Photos and a recipe for canapés for children for their birthday can be sent to the parents of the little picky ones, because not only children, but also adults will appreciate them.

Vegetable canapés on skewers

1. The simplest canape – tomato – olive – cucumber – cheese. Always a win-win combination, kids love it.

2. “Cream cucumber”

• 6 slices whole grain bread;
• 200 g cream cheese;
• half a cucumber (remove seeds, cut into slices);
• juice, zest of one lemon;
• 2 tbsp. l. fresh dill;
• butter;
• salt, spices.

Preparation:

• Dry the thinly sliced ​​cucumber with a paper towel. Set them aside.
• Combine cream cheese, dill, lemon zest, lemon juice, salt and pepper in a bowl.
• Spread the bread with butter, the resulting mass, spread the cucumber. Cut into small pieces.

3. Delicious canapés made from grilled vegetables. Interesting combinations: zucchini – bell pepper – tomato or tomatoes + eggplant.

4. Elegant mini-sandwiches are made from boiled beets, cheese and boiled carrots.

5. An unusual and tasty combination is considered to be a canape of cucumber slices interspersed with melon.

Canapés for children's birthdays (photos can be seen in this article) are prepared from a variety of vegetables. You just need to show your imagination.

Fruit and berry canapés on skewers

Canapes for children's birthdays (photos of bright and juicy fruit sandwiches for the children's table will not leave anyone indifferent) are very easy to make. For fruit canapés, you can take any products that match your taste. The fruits are cut into pieces and the seeds are removed. You can select canapés by color (all green ingredients, all red, all yellow), you can alternate.

The most interesting combinations:

Overripe fruits are not suitable for canapés. They will not stick to the skewers and will give off a lot of juice.

Canapes without skewers

Canapés without skewers can be prepared with various pates and spreads. The ingredients for the spread are whipped in a blender. Using a culinary syringe, the pate is deposited on toasted bread in the form of “stars”.

The most popular options:

You can use slices of vegetables and fruits as a base.

A list of suitable and undesirable foods for canapés without skewers is in the table:

Products that produce a lot of juice, spread, or easily roll off the base are not suitable.

It is imperative to use a “link” in the form of a sauce, a thick spread that holds the ingredients of the canapé together.

Unusual options

Canapés for children's birthdays (photos and recipe descriptions in the article will help you prepare interesting sandwiches and please little guests) can be prepared in an unusual design.

1. Unusual canapes are made from rye bread, spread with butter, on which is placed a piece of salted mackerel and a piece of kiwi. You can decorate with cranberries.

2. “For those with a sweet tooth”

• 100 g peanut butter;
• ½ cup chopped carrots;
• 1 tablespoon apricot jam;
• 2 tsp. raisins

Preparation:

Blend peanut butter, raisins, grated carrots and jam in a blender until creamy. Spread on bread, cut into pieces.

3. Fish canapé

You will need:

• 1 can of canned trout or saury;
• 2 pickled cucumbers (finely chopped)
• greens (parsley, dill)
• boiled egg;
• 1 tbsp. l. sour cream;
• bread;
• salt and pepper to taste.

Preparation:

Mix all ingredients, spread on bread, cut into squares.

4. Thread slices of apples, interspersed with cheese, onto a skewer. The cheese is sharp, with a pronounced taste.

5. Alternate pieces: chicken + dried apricots + pickled cucumber. The neutral flavor of the chicken is complemented by a hint of sweet dried apricots and the acidity and saltiness of the cucumber. A very harmonious combination.

Mini sandwiches for those with a sweet tooth

Sweet canapes are prepared as simply as other sandwiches. The cooking principle is the same - a sweet layer is applied to croutons, toast or cookies. It is recommended to make canapés on skewers and serve on a flat dish.

The most common options:

1. Chocolate spread (Nutella, Bureshka, Nestle), press nuts on top.
2. Peanut butter + grape jam.
3. Melt marshmallows (“sweet snow”) in the microwave (50 seconds at maximum power), mix the mixture and spread. You need to work quickly, the mass thickens in 2-3 minutes. It tastes like marshmallows.
4. Pass cottage cheese, condensed milk, banana in a blender.
5. Spread with apricot jam and sprinkle with nuts.

Photos of the festive table and satisfied little guests prove the indispensability of canapés for children on their birthdays as a quick and tasty treat.

Article format: Vladimir the Great

Video about making canapés

5 popular types of canapes for the festive table: