Lightly salted cucumbers how to make recipe. Quickly pickled cucumbers: the best recipes with photos

The use of cucumbers as food is mentioned back in biblical times, when they were considered Egyptian, although they first appeared in India.

Today, the world's population enthusiastically prepares lightly salted instant cucumbers, loving their delicate salty-sweet taste and spicy aroma.

We will also learn how to accelerate the pickling of cucumbers, which are served to the table just a few hours after salting.

To successfully prepare lightly salted cucumbers, we adhere to a number of recommendations from experienced housewives:

• Salt the cucumbers with coarse salt: it preserves the elasticity of the fruit.
• We choose small or medium-sized fruits for pickles: yellow, soft and stale fruits are discarded.

Ideally, we pick cucumbers in the morning, soak them after trimming the ends for a couple of hours and immediately add salt.

• Select seasonings for pickling from the following list:
  • Currant leaf (disinfects, gives fresh taste)
  • Horseradish leaf and root (prevents mold, maintains elasticity and enriches flavor)
  • Dill (enriches taste)
  • Garlic (disinfects, makes cucumbers spicy)
  • Black pepper powder (for spicy taste)

We add other seasonings according to our own taste, the main thing is that they do not interrupt the cucumber smell.

Quick lightly salted cucumbers with garlic and dill

What do they want from lightly salted cucumbers? So that they are ready as soon as possible. To do this, there are several quick salting recipes, thanks to which you can enjoy freshly salted cucumbers on the same day!

What is needed to pickle a three-liter jar of cucumbers:

• Cucumbers - as much as fits in the jar;
• 5 cloves of garlic;
• Several sprigs of dill with umbrellas (if they are not there, dill greens and dry achenes will do);
• 3 tablespoons of coarse salt with a small slide;
• Boiling water.

How to quickly salt cucumbers

Before salting the cucumbers, let’s decide that in this recipe you cannot replace dill with parsley if you want them to remain crunchy and hard. We prepare delicious lightly salted cucumbers that can be eaten the same day, according to the following recipe:

• We wash the fruits and cut off the ends.
• Place dill branches, chopped garlic cloves and cucumbers in a clean jar, and a couple of dill branches on top.
• Add salt, add boiling water and seal with a tight plastic lid. Holding it by the neck, turn the jar back and forth to dissolve the salt.

After cooling, put the lightly salted cucumbers in the refrigerator. We conduct a tasting the same evening. Thanks to a quick recipe for lightly salted cucumbers, you can pickle them at any time of the year.

Lightly salted cucumbers in an hour

Ingredients for quick pickling of cucumbers:

• Cucumbers - 2 kg;
• Black pepper - 10 peas;
• Allspice – 5 peas;
• Sugar – 1 teaspoon;
• Coarse salt;
• Dill branches;
• Lemon - a couple of pieces.

How to quickly salt lightly salted cucumbers according to the recipe

It turns out that there is a salting method in which you can enjoy crisp, lightly salted cucumbers in just a couple of hours!

To please your family with these cucumbers, soak them for an hour in cold water and salt them as follows:

• Crush sugar, peppers and salt (2 tbsp). Add lemon zest, removing it from the lemons.
• Squeeze lemon juice and chop dill branches.
• Cut off the ends of the cucumber and gently hit them with something heavy so that they crack but do not break. Cut them into thin circles.
• Place the cucumbers in a wide bowl, sprinkle with the pepper mixture, pour over the juice and stir. Add a spoonful of salt, add the herbs, mix again and wait an hour, during which we carry out a few more stirs.

We blot the finished cucumbers with paper towels and serve with tender mashed potatoes or young boiled potatoes.

Instant lightly salted cucumbers with apples

To pickle cucumbers you will need the following components:

• Cucumbers - 1 kg;
• Green apples - a couple of pieces;
• Black peppercorns – 10 pcs.;
• Cherry leaf – 3 pcs.;
• Dill and parsley - a bunch each;
• Blackcurrant leaf – 9 pcs.;
• 0.5 heads of garlic;
• Salt.

How to pickle cucumbers with apples

It turns out that lightly salted cucumbers go well with sour apples, which have a refreshing taste and help them pickle faster.

To try a new taste of your favorite cucumbers, salt them according to this recipe:

• We wash the fruits and herbs and cut off the ends of the cucumbers.
• Cut the apples into quarters, leaving the centers.
• Peel the garlic cloves.
• Mix the fruits and herbs into a jar, add black peppercorns.
• Boil water with salt at the rate of 2 tbsp. for 1 liter, and pour the fruits into the jar.

We close the jar with a plastic lid, leave it in the room for 10 hours and taste it. Store leftover pickles in the refrigerator.

As you can see, quick-cooking lightly salted cucumbers can be eaten on the same day. Try all the recipes to diversify your diet with a new amazingly tasty cucumber dish and show what a skillful housewife you are!

The rules of healthy eating include offering cold appetizers before serving main courses, which increase appetite and speed up metabolism. One of these snacks can rightfully be called quick-cooking lightly salted cucumbers, the recipe for which every cook should have in their arsenal. Fresh vegetables can be found in the retail chain all year round, and if you don’t have your own homemade preparations for the winter, you can also use imported fresh fruits.

Ingredients for pickling

Quick pickling of cucumbers can be done in several ways, which we will be happy to list and briefly outline each technology. All you have to do is choose a quick recipe for lightly salted cucumbers that suits you.

Before studying the technology, it should be said that the same ingredients are used for the brine, which you can vary based on your own taste preferences.

Salt

The salt used is rock salt, not iodized.

For brine, the proportion is as follows: 1 table is required for 1 liter of water. a spoonful of salt, although some home cooks recommend 2 spoons.

It is worth noting that everything is determined by one’s own experience. For dry pickling of vegetables, take about 1 table for 1 kg of cucumbers. spoon of rock salt.

Greens and herbs

How to quickly pickle vegetables without using special herbs? No way! The standard set is seeds, umbrellas and dill leaves in combination with garlic.

But most recipes also contain additional spicy and aromatic herbs, such as tarragon, savory, cilantro, basil and others. It turns out that greens and parsley stems should not be added to cucumbers, because then they soften and lose their crispness.

In addition to herbs, real pickling specialists use plants rich in tannins, such as oak leaves and bark, cherry and currant leaves, horseradish leaves and root.

Such additives prevent lightly salted vegetables from becoming too salty and acidic, and the pickles become pleasantly crispy.

Herbs and spices

The most popular spice is garlic. It is cleaned, cut into several pieces and placed with vegetables. As they say, “you can never have too much garlic” - it gives strength and flavor to lightly salted cucumbers, and not only them!

Among the spices added to pickled cucumbers are bitter and allspice peas, red hot pepper in a pod, bay leaf and cloves. The quantity depends on taste preferences.

But remember that too many strong spices destroy the flesh of the fruit and they become soft and over-salted.

Sugar

Sugar speeds up fermentation, but how can you quickly cook lightly salted cucumbers if you don’t speed up the fermentation process?

We take a little less sugar and salt: for 1 liter of water - about 1-2 teaspoons. spoons or per 1 kg of fruit - approximately 1 dessert spoon. But it’s also worth saying that you can do without sugar. It's a matter of taste!

*Scullion's Advice
Choose medium and small cucumbers, keeping the fruits approximately the same size so that they are evenly salted. Be sure to cut off the “butts” of the fruits to allow them to quickly “salt.”

How to quickly pickle cucumbers

Ingredients

• — 1.5 l + -
• - 2 tsp. + -
• - 2 tbsp. l. with top + -
• — how much will go into a 3 liter jar? + -
• — 2-3 umbrellas + -
• - 4 cloves + -

Preparation

1. This quick method consists of placing prepared cucumbers, spices and herbs in a 3-liter glass jar and pouring brine.
2. In order for the recipe to quickly allow you to get a fragrant, crispy snack to the table, cucumbers in a jar, the bottom of which is covered with greens, need to be laid vertically, sprinkled with sugar and salt on top and pour boiling water over it.
3. Leave the glass container at room temperature for active fermentation.

In a day the snack is ready!

Scullion's Advice
If you pour plain purified but cold water, this increases the time for salting vegetables to 2-3 days, but in this case, lightly salted cucumbers will become crispier and more flavorful. Choose!

Dry salting method “in a bag”

This is a very popular method that will please you with its ease of preparation and excellent results.

• We put the prepared fruits of the same size in a thick plastic bag, add herbs and spices well rubbed between the palms, sprinkle with salt and sugar and tie the bag tightly.
• For 1 kg of cucumbers we take approximately 1.5 table. spoons of rock salt and 1 tsp. Sahara.

• We carefully rub its contents in our hands to evenly distribute salt, sugar and aromatic herbs.
• Leave in a warm place (but not in the sun) for a couple of hours, stirring the contents of the bag periodically, and then transfer to the refrigerator.

After 6-10 hours, lightly salted cucumbers can be served.

How to cook cucumbers in 2 hours

How to cook lightly salted cucumbers in an hour or 2 hours? Are there such options? Of course have! And they are so easy to prepare that you can treat your family to freshly prepared lightly salted vegetables almost all year round.

It is enough to cut each cucumber into four parts along the fruit and salt it dry (1 tablespoon of salt is required for 1 liter of water).

While you're preparing lunch or dinner, a healthy snack will do the trick. Set the table, serve the main courses and surprise everyone with a quick pickled cucumber recipe!

Pickling cucumbers in 15 minutes

How to make lightly salted cucumbers in 15 minutes? Is this possible? Yes! Even a “five-minute” is possible - for the most impatient! Let's reveal secrets!

• Wash the vegetables, trim the ends, and cut each fruit into 4 slices and put them in a tight food-grade polyethylene bag. For the recipe you will need 1 kg of cucumbers.
• Mix herbs, finely chopped garlic (6-7 cloves), salt (1.5 tbsp) and ground black pepper (pinch), break a few bay leaves and add cucumbers.
• We tie the bag and carefully rub its contents in our hands. Leave in a warm place.

We'll taste it in 15 minutes!

Five-minute cucumbers

The whole secret of such quick pickling is in finely chopping the fruit! This method can be called winter, since a greenhouse harvest is also suitable for the recipe.

In addition to all the standard spices and herbs (and in winter they can be dried), we use:

• 700 g cucumbers;
• Vegetable oil - 100 g;
• Salt - 1 tbsp;
• A glass jar suitable for mixing ingredients.

How to cook cucumbers in 5 minutes

1. We cut the cucumbers into rings approximately 4 cm wide, and then cut the resulting pieces into strips 1 cm thick.
2. Place all the cuttings in a jar, cover it tightly with a lid and begin to shake vigorously for 3-5 minutes.

Ready! In just 5 minutes we get a wonderful snack that leaves no one indifferent. Swept off the plate in the same 5 minutes!

Lightly salted cucumbers in their own juice

This method is not as popular as the more familiar ones, but men are crazy about it! Instead of water for brine, use strained cucumber juice (without pulp).

Excellent lightly salted cucumbers are obtained, and the brine can be used further “for its intended purpose”! Is it possible to pour out such a delicious thing?

We hope that by studying and testing our recipes for quick preparation of lightly salted cucumbers, you will add your own twist to each one. After all, everything that we cook with passion and imagination cannot be tasteless. Go for it!

Many people think that cucumber is a native Russian product, but this is by no means true. India is considered the birthplace of the cucumber. Cucumbers still grow there, although they are terribly bitter and small. Also, you might be interested to know that cucumbers are mentioned even in the Bible. The Israelis, when they grumbled against God, also mentioned cucumbers among onions, garlic and watermelons. And this record is confirmed by archaeological finds. For example, various tablets were found with images of cucumbers. So cucumbers have been known for quite a long time and were not invented by us.

But lightly salted cucumbers are a purely Russian invention. It is impossible to imagine a hut in Rus' in which the hostess would not greet expensive guests with home-made lightly salted cucumbers. Cucumbers, crispy, incredibly fragrant. This is how invited guests were greeted.

In addition to dietary and taste qualities, cucumber pickle has pronounced medicinal properties. For example, lightly salted pickle helps with atherosclerosis, reduces and relieves swelling, lowers blood pressure, and also relieves stress. In addition, cucumber pickle can relieve cramps and spasms, and is also very useful for the stronger half of humanity, as it has a remarkable effect on male potency.

So, now we know that cucumber, a vegetable, is not only tasty, but also incredibly healthy. How to properly prepare lightly salted cucumbers so that you wouldn’t be embarrassed to serve them to your dear guests? There are many options for preparing cucumbers. Some can be easily prepared by a housewife who has never been in the kitchen, others are quite complex and require certain knowledge and skills. Let's look at several options one by one, and you will choose the ones that are most suitable for yourself. And if you plan to make a salad from cucumbers, you can make it.

Lightly salted cucumbers “Classic”

To make cucumbers crispy, there are certain rules. To prepare these cucumbers we will need:

Ingredients:

• 1.5 kilograms of cucumbers
• 4-3 carnation flowers
• 2-1 leaves of horseradish (it is thanks to horseradish leaves that the cucumbers will turn out crispy, this is one of the secrets of delicious cucumbers)
• 3 cherry leaves (here is the second secret, thanks to the cherry leaves the consistency of the cucumbers will be thick and crispy, and the cucumbers will also acquire a unique taste and aroma)
• 6-5 currant leaves (for the same purpose as horseradish and cherries)
• Bay leaf
• 3 sprigs of dill
• 6-5 cloves of garlic
• 10-8 allspice peas
• 4 tablespoons (tablespoons) salt
• 2 liters of water

Preparation:

Rinse the cucumbers thoroughly, trim the ends (this is done so that the cucumbers are evenly and well saturated with brine). Place cherry and currant leaves on the bottom of prepared sterilized jars. Carefully place the prepared cucumbers upright. Add garlic, dill and horseradish leaves on top. At this time, prepare the brine.

Pour water into a saucepan, add salt, peppercorns, and cloves. Boil. If you want the cucumbers to be ready quickly, you need to pour hot brine over them, close the lid tightly and enjoy them after a day. If you have nowhere to rush, you can pour cold brine over the prepared cucumbers, then you can eat them after three days.

Cooking options are subject to change and variation. The taste will change depending on the spices you add. You can lightly salt cucumbers by adding horseradish roots. Then the cucumbers will turn out crispy, with a pleasant tang, and will last a long time, since horseradish will prevent them from deteriorating and becoming moldy. You can add leaves and (or) oak bark, but this is not for everyone, the taste will be original and unusual.

Everything seems fine, but sometimes you want to enjoy lightly salted cucumbers and not wait a day. Well, for such cases there are also ways to prepare cucumbers, they are also different and we will look at them.

How to make lightly salted cucumbers quickly? Every housewife could ask this question at least once. Guests arrived unexpectedly, I just want something salty. Whatever the reason, express methods for pickling cucumbers will help out

Lightly salted cucumbers "Bystry"

Recipe No. 1

A quick way that will allow you to enjoy cucumbers the very next day. The most important thing is to keep the proportions correctly.

Ingredients:

• Salt (teaspoon per 200 milliliters of water), preferably coarse
• Vinegar
• Dill
• Garlic
• Pepper (optional)

Preparation:

Pour water into a saucepan and add salt according to the proportions. Bring to a boil, add 2-3 teaspoons of vinegar.

Wash the cucumbers, cut off the ends, dill, rinse a few branches too, garlic, to taste, if you like it spicy, you can add red and green peppers. Carefully place everything in a jar and pour boiling brine over it. Close the lid tightly. The next day you can start eating. Then place in the refrigerator. The cucumbers will turn out very tasty and crispy.

Recipe No. 2

Ingredients:

• Cucumbers
• Dill (umbrellas)
• Horseradish leaves
• Garlic 4-3 cloves
• Allspice 4-3 peas
• Water - liter
• Salt (coarse) - 2 tablespoons
• Sugar - teaspoon

Preparation:

Wash the cucumbers thoroughly, cut off the ends, add water and leave for a couple of hours.

Wash horseradish leaves and dill. Peel the garlic and chop coarsely. Place horseradish leaves, dill, garlic and pepper on the bottom of a clean jar. Lay out a row of cucumbers, then again spices, again cucumbers. Keep doing this until the jar is completely filled.

Let's prepare the brine. Pour water, add sugar, salt, bring to a boil. Pour boiling brine over the cucumbers and close with a lid. You can eat it the next day.

It also happens that you want to eat pickles even faster. In this case, even faster recipes will help.

Lightly salted cucumbers “In a bag”

Recipe No. 1

Thanks to these methods, you can eat cucumbers within three hours.

Ingredients:

• Cucumbers-2 kilograms
• Salt - 2 tablespoons
• Garlic head
• Dill

Preparation:

Wash the cucumbers well, trim the ends of the cucumbers. Place in a plastic bag. Sprinkle with salt and mix well. Finely chop the dill and garlic, add to the bag and shake thoroughly. After three hours you can treat yourself.

Recipe No. 2

There is an even faster way to make lightly salted cucumbers.

Ingredients:

• cucumbers
• Dill
• Garlic

Preparation:

Wash the cucumbers and cut into small pieces or slices. Place in a deep bowl. Add garlic (chopped) and finely chopped dill to the cucumbers. Sprinkle with salt and mix thoroughly (you can use your hands). Place the cucumbers in a plastic bag, squeeze out the air from it, and tie it. After an hour, the cucumbers can be eaten.

Well, for the most impatient:

Lightly salted cucumbers “Instant”

Ingredients:

• cucumbers
• Garlic
• Sugar

Preparation:

Wash the cucumbers very well and cut into slices. Add garlic, squeezed or finely chopped, salt, sugar and dill. Mix everything thoroughly, put it in a jar and shake well. In 10 minutes the cucumbers will be ready.

In conclusion:

• Do not use aluminum utensils when pickling cucumbers.
• Cucumbers are best picked in the morning, before the sun's rays touch them.
• It is better to choose cucumbers of the same size and with “pimples”
• For crunchy properties, add leaves (preferably root) of horseradish and oak.
• It is better to soak cucumbers before pickling. If you soak the bitter ones longer.
• Observe the specified proportions. You can use coarse, coarsely ground salt.
• After pickling, cucumbers should be placed in a dark place.
• It is better to tear greens, herbs, leaves with your hands rather than cut them with a knife.

By applying these simple tips, you will always know how to make lightly salted cucumbers, and you will be able to enjoy and treat yourself to delicious, crispy lightly salted cucumbers all year round!

Bon appetit!

Crispy veggies that are fresh yet salty make for an amazing appetizer. Such pets are sure to appear in almost every home in the summer. They go well with almost any dish and can even be seen on the holiday table. Greenhouse cucumbers, which can be bought at any store in winter, when pickled, also turn out to be quite tasty, but they are still difficult to compare with fresh ones, picked straight from the garden and immediately cooked.

You will need vegetables, herbs, garlic, water and salt. The first condition for success is that they are correctly selected for them. They should be approximately the same in size, pimply and dark green in color. It is best to collect them in the morning, before the sun has time to dry the beds. Wash or even soak the vegetables thoroughly in cold water for a couple of hours. In order to prepare lightly salted cucumbers at home, you should take glass or the enamel must not be damaged, otherwise the vegetables may oxidize. The main thing is not to add salt in aluminum bowls, as oxides easily get from the dishes into the food. So, place chopped garlic, allspice, and fresh herbs on the bottom of the selected container. If desired, you can add cherry, oak or horseradish leaves to make the cucumbers especially crunchy and aromatic.

It's time to move on to preparing the vegetables. Carefully cut off their ends - this will help the dish cook faster. If you have the time and patience, you can also prick each one with a needle. Place tightly in a container, without squeezing, and prepare the brine. Boil it (2 tablespoons of salt per liter of water). Pour this mixture over the cucumbers as soon as it has cooled slightly. That's all, now you know how to pickle lightly salted cucumbers. All you have to do is wait a day - and you can enjoy the result. The crispy and savory snack is ready.

How to quickly pickle lightly salted cucumbers

If you don’t want to wait a day, there is a way out. Take cucumbers with thin skin, small ones, and greenhouse ones will do. Take a plastic container or glass jar with a lid to prepare this amazingly aromatic and delicious snack. Place chopped fresh herbs, a few chopped garlic cloves, and peppercorns on the bottom of the dish. Cut the cucumbers lengthwise or into quarters (depending on their size) and place in a bowl. Season generously with salt and close the lid. Shake vigorously so that the contents of the jar or container release the juice and are evenly saturated with salt. After five minutes, a brine is formed from the juice of greens, vegetables and salt. Leave the dish at room temperature for an hour or just shake for about 20 minutes. All that remains is to rinse the cucumbers afterwards to get rid of excess salt. The dish is ready, you can serve it on the table.

Now you know how to pickle lightly salted cucumbers as quickly as possible, and you can surprise even unexpected guests with this dish. Of course, the classic recipe has been tested for generations and deserves respect, but the express method also brings good results and does not disappoint in taste.

Today there are a huge number of different ways to prepare delicious lightly salted cucumbers. You can use recipes in which no more than 20 minutes, several hours, or days are spent on this. It all depends on free time and the desire to experiment.

Quick lightly salted cucumbers: recipe

Lightly salted cucumbers prepared according to the following recipe are very tasty and tender.

Compound:

• Fine salt - 2/3 tsp.
• Garlic - 2-3 cloves
• Fresh cucumbers - about 600 g
• Dill umbrellas.

Preparation:

1. First, you need to thoroughly wash the cucumbers, then cut them into quarters or halves. Place the prepared cucumbers in a deep container.
2. Peel the garlic and cut it into slices, transfer it to the bowl with the cucumbers.
3. Wash the dill and add to the rest of the ingredients.
4. Salt the cucumbers and mix everything thoroughly with your hands - the ingredients should be evenly distributed.
5. We transfer all the components into a simple plastic bag, release the air from it and tie it tightly. Leave the bag with cucumbers for 1 hour at room temperature.
6. After the specified time, you can serve delicious lightly salted cucumbers.

Lightly salted cucumbers in a container

It is also worth trying to prepare cucumbers prepared according to the following recipe, the main feature of which is not only speed, but also a delicious taste.

Compound:

• Salt - to taste
• Allspice - to taste
• Black pepper - to taste
• Garlic - 2-3 cloves
• Fresh herbs - to taste
• Fresh cucumbers - 900-1000 g.

Preparation:

1. To make delicious lightly salted cucumbers according to this recipe, you need to prepare in advance a simple plastic container that must have a lid.
2. Take fresh herbs, wash them thoroughly and place them on the bottom of the prepared container.
3. We peel and crush the garlic using the handle of a knife, but do not chop it, thanks to which it will impart more flavor. Transfer the garlic to a container with the greens.
4. Place allspice and crushed black peppercorns in a container.
5. Wash the cucumbers and cut them lengthwise into two halves, place them in a container with the rest of the ingredients and season with salt.
6. Close the container tightly with a lid and shake it thoroughly, thus mixing the ingredients.
7. After about 10 minutes, the cucumbers will be in a brine made from their own juice, salt and herbs.
8. Leave the cucumbers at room temperature for about 1 hour. Then, if necessary, wash off the excess salt and you can serve.

Lightly salted crispy cucumbers: recipe

Compound:

• Sugar - 1 tbsp. l.
• Salt - 2 tbsp. l.
• Water - 1 l.
• Hot pepper (optional) - to taste
• Peppercorns - to taste
• Horseradish, cherry and black currant leaves
• Dill umbrellas
• Garlic - 1 head
• Cucumbers - 1.5 kg

Preparation:

1. Wash the cucumbers, fill them with cold water and leave for about 3-4 hours. It is thanks to the use of cold water and horseradish leaves, which contain a large amount of tannins, that lightly salted cucumbers will be crispy.
2. Cut the pepper into several pieces. Peel the garlic and cut the cloves in half.
3. We take an enamel saucepan and put into it some cherry and currant leaves, several dill umbrellas, garlic and a small handful of allspice peas, add hot pepper.
4. We lay out a layer of washed cucumbers, then again a layer of greens, cucumbers, greens and cover with washed horseradish leaves on top.
5. Now we make the brine - dissolve sugar and salt in 1 liter of water. Place the mixture on the fire and bring to a boil. Pour hot brine over the cucumbers; it should completely cover the vegetables.
6. Cover the saucepan with a lid and leave until the brine has cooled completely (at room temperature), then put it in the refrigerator.
7. Within a day, the cucumbers are completely ready and can be served.

How to cook lightly salted cucumbers with cold water?

Compound:

• Bay leaf - 2-3 pcs.
• Black pepper - 4-6 pcs.
• Cherry leaves - 2-3 pcs.
• Horseradish - 1 leaf or 30 g.
• Dill - 1 umbrella with seeds
• Garlic - 2-3 cloves
• Rye or black bread
• Salt - 1 tbsp. l. (with a slide)
• Blackcurrant leaves - 3-4 pcs.

Preparation:

1. The quantities of the above ingredients are calculated for 1 liter jar.
2. First, wash the cucumbers thoroughly and cut off all the ends, transfer them to a previously prepared jar.
3. Immediately pour salt into the jar (1 heaped tablespoon), put all the spices on top and pour plain cold water. You are allowed to take water directly from the tap.
4. Place half of rye or black bread in the jar and close it with a lid (you can simply cover it with gauze or any other clean cloth). It is advisable to close the jar with a lid, thanks to which the cucumbers will be salted faster.
5. Place the jar in a saucepan or any deep bowl and leave it in a warm place for 1 day. Be sure to use a bowl, as the brine will leak out during the fermentation of the cucumbers.
6. For cold brine, you can also use cooled boiled water. If you use this little trick, you can reduce the salting time several times.
7. After about a day, the delicious crispy lightly salted cucumbers are ready and can be served.

Delicious lightly salted cucumbers: recipe

Compound:

• Salt - 1 tbsp. l.
• Dill seeds - 1 tsp.
• A bunch of fresh herbs - 1 pc.
• Grated horseradish - 0.5 tbsp.
• Small fresh cucumbers - 1 kg.
• Overgrown cucumbers - 700 g.

Preparation:

1. First, we take overgrown cucumbers and wash them thoroughly, then chop them on a coarse grater.
2. Wash the greens and finely chop them, transfer them to a container with chopped cucumbers.
3. Wash the horseradish, peel it and grate it on a fine grater, then add it to the rest of the ingredients.
4. Add salt, dill seeds and mix everything well.
5. We transfer the resulting mixture into a deep container, and on top lay a layer of cucumbers, cut into quarters, then again a layer of cucumber mixture - according to this scheme, we alternate the remaining layers.
6. Cover the container with a lid, place it in the refrigerator and leave for a couple of hours. If you leave cucumbers in this mixture for a day, the taste of horseradish will be brighter.
7. Preparing lightly salted cucumbers is very simple and easy, and even an inexperienced housewife can cope with this task. This dish will be a worthy addition to any holiday table.

Quick, lightly salted cucumbers are a godsend for those who don’t like to wait long, because they only take a few hours to prepare. One of the advantages of such recipes is that the appetizer turns out incredibly tasty and aromatic.