Daikon radish is not very popular in our area and it is in vain, because it makes tasty and, most importantly, healthy dishes. There are many recipes for preparing daikon - there are simple vitamin-rich salads and appetizers, as well as quite original first and second courses.

By following this recipe, you will make a spicy, spicy salad that will perfectly complement meat dishes.

• 500 g radish;
• 2 cloves of garlic;
• 1 tbsp. l. apple cider vinegar 3%;
• 1/2 tsp. Sahara;
• salt and pepper to taste.

Grate the radish, add salt, pepper and other hot spices to taste and leave for 30 minutes. marinate. The juice that is released must be drained.

Cut the garlic into thin strips and fry. Pour the entire contents of the frying pan into a separate plate, add sugar and vinegar. Pour the resulting garlic sauce over the radishes.

Pickled daikon is an excellent appetizer for meat and fish dishes, and also serves as an ingredient for sushi. The radish turns out spicy and aromatic. Lovers of savory dishes will definitely like it.

You will need:

• 1 kg Japanese daikon radish;
• 0.5 ml water;
• 2.5 tbsp. l. 9% vinegar;
• 4 tbsp. l. Sahara;
• 3 tsp. salt;
• 1 tbsp. l. turmeric;
• 5 cloves of garlic;
• 2 – 3 pcs. bay leaf;
• 3 – 4 pcs. carnations;
• allspice to taste.

Before use, root vegetables must be thoroughly washed and peeled.

Preparation:

1. Cut the radish into thin slices, add salt and stir.
2. While the daikon is salting, prepare the marinade. Add sugar to the water and add all the spices except garlic. After the mixture boils, pour vinegar into it and remove from heat.
3. Cut the garlic into thin slices and add to the radish. Transfer the mixture to a jar and pour in the hot marinade.

You can roll up the preparation for the winter or put it in the refrigerator to steep for 12 hours.

Note. You can store pickled radishes in the refrigerator for no more than 2 weeks.

The dish turns out to be light, but satisfying at the same time. It is suitable for a festive table.

Ingredients:

• 1 root vegetable;
• 300 g boiled chicken;
• carrot;
• bulb;
• 2 eggs;
• 2 cloves of garlic;
• salt and spices to taste;
• mayonnaise.

This amount of ingredients makes 4 servings of a wonderful salad.

Preparation:

1. Grate the root vegetable on a fine grater, cut the chicken into thin strips.
2. Grind boiled eggs and raw carrots in the same way as daikon.
3. Cut the onion into half rings and fry.
4. Combine all ingredients, salt, pepper and season with mayonnaise. Squeeze the garlic on top.

You can serve the appetizer on lettuce leaves or place it in waffle baskets.

Daikon salad with carrots and apple

Daikon salad with carrots and apples is dietary and cheap. To prepare it you will need 1/2 radish, 2 green apples and carrots.

Note. For a beautiful appearance, it is better to grate the radish using a Korean carrot grater. As a result of this processing, a long straw should be obtained.

Daikon, carrots and apples should be grated. If the apples are not sour, then it is better to sprinkle them with lemon juice. Salt and pepper the finished salad and pour vegetable oil into it. Decorate with greens on top.

With flounder in Korean

This is a traditional dish in Korea. It can be served as a snack with beer or as a side dish with potatoes.

You will need:

• 3 kg radish;
• 2 dried flounders;
• 1/2 tbsp. pepper paste;
• 50 g salt.

You can buy Gochujang hot pepper paste or make your own.

Preparing the snack:

1. Chop 1.5 kg of daikon into cubes, and the remaining radish into bars. Add salt and leave under pressure for 2 days.
2. Peel the flounder and cut into small pieces.
3. Drain the juice from the radish and add the vegetable to the fish. Add pepper paste.

Place the snack in jars and refrigerate. After 2 days the dish is ready to eat.

Miso soup with daikon radish

Miso soup is also a traditional Korean dish. Daikon radish acts as a potato substitute in it.

Ingredients:

• 1/2 root vegetable;
• 2 tbsp. l. miso paste;
• 2 tbsp. l. dashi powder;
• 50 g of green onions, garlic or wild garlic;
• salt and spices to taste.

The ingredients are for 1.5 liters of water. You can prepare the soup with meat or mushroom broth.

Preparation:

1. Pour dashi powder into hot water and add daikon, cut into thick bars. Cook for 5 – 7 minutes. after boiling until the radishes are soft.
2. Add miso paste and chopped herbs. Cook for 1 – 2 minutes.

Serve after 10 - 15 minutes. after the end of cooking, during which the soup has time to brew.

Salad with crab sticks

This daikon salad is low in calories. It's quick and easy to prepare.

You will need:

• 2/3 root vegetables;
• 2 – 3 large cucumbers;
• 150 – 170 g crab sticks;
• boiled egg;
• head of red onion;
• a bunch of dill;
• mayonnaise;
• salt.

If desired, you can add 100 - 150 g of Chinese cabbage to the salad.

Note. Daikon radish does not produce bitterness and does not have a pronounced aroma, so it goes well with other vegetables in fresh salads.

Preparation:

1. Grate the daikon. Cut the onion, crab sticks, cucumbers and egg into cubes.
2. Salt the salad and season with mayonnaise.

Sprinkle chopped dill on top of the dish.

Pork stewed with daikon

This dish goes well with rice or noodles. It is moderately spicy and very aromatic.

Ingredients:

• 700 g neck;
• 1/2 large radish;
• 2 onions;
• 2 carrots;
• gobo root;
• 3 cloves of garlic;
• 2 tbsp. l. honey and vegetable oil;
• 1/4 cup each sake, soy sauce and mirin;
• 2 cinnamon sticks.

The ingredients are for 5 servings.

Preparation:

1. Cut the pork into 4 cm cubes. Fry in vegetable oil until golden brown.
2. Cut the onion and carrots into cubes, gobo and daikon into pieces 2.5 cm thick. Finely chop the garlic.
3. Add vegetables to pork and fry for 2 - 3 minutes. Add all the remaining ingredients and simmer under a closed lid for up to 1.5 hours over low heat.

The readiness of the dish can be judged by the pork - it should become soft.

Unusual lagman recipe

This is a traditional second course of Central Asian cuisine. It is based on meat, vegetables and noodles. If you pour more liquid into the lagman, you will get a complete first course.

Ingredients:

• 0.7 kg of beef or lamb;
• 2 onions;
• 2 pcs. bell pepper;
• 1 daikon radish;
• 2 – 3 carrots;
• 200 g tomato;
• 2 cloves of garlic;
• a bunch of greenery;
• salt and spices;
• 3 tbsp. flour;
• 3 tbsp. l. vegetable oil;
• 200 ml water.

For cooking you will need a saucepan with a capacity of at least 3 liters.

Cilantro, basil, parsley, and celery are suitable as greens. Among the spices you can choose ground black and hot red pepper, cumin and coriander.

Preparation:

1. Cut the meat into thin strips, onions into half rings, carrots into strips, radishes into thin bars, peppers and tomatoes into small pieces. Garlic should be passed through a press.
2. Place the meat in a saucepan, add vegetable oil. Simmer until the juice evaporates. Then add onions, carrots and daikon. Add salt and spices.
3. When the vegetables become soft, add pepper and garlic, and after 5 - 7 minutes. add tomatoes.
4. After 5 min. stew, pour in 2 – 2.5 liters of water and cook for 25 – 30 minutes. until the meat is ready. Sprinkle the dish with chopped herbs on top.
5. Make sticky noodles. Combine flour with water, add a pinch of salt. Knead the dough, grease it with vegetable oil. Leave for 10 minutes, then knead for at least 7 minutes. Roll out the workpiece into a thin layer, cut into strips 8 cm wide. Stretch and fold each strip in half, then stretch and fold in four again, repeat again. Cut strips to make thin noodles.
6. Place the pieces in boiling water and cook for 2 minutes. Drain in a colander.

Place the noodles on a plate and place the stewed meat and vegetables on top. Consolidation!

Daikon kimchi

This is the main Korean dish that, without exaggeration, is prepared in every Korean family.

Ingredients:

• 0.6 kg daikon;
• 3 cloves of garlic;
• 1 tbsp. l. rice flour;
• 120 ml water;
• 0.5 tbsp. l. chopped ginger;
• 1 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• 2 tbsp. l. red hot pepper;
• 3 tbsp. l. Thai fish sauce;
• some green onions.

On average, a given amount of food produces 8 servings of snacks.

1. Daikon must be cut into small cubes, add 1 tbsp. l. salt and leave for 30 minutes. Then rinse the radish under running water.
2. Pour rice flour into the water, heat (but do not boil) until a white liquid is obtained.
3. Add spices and garlic, passed through a press.
4. Mix daikon with finely chopped herbs and pour hot sauce over it.

Leave the kimchi at room temperature for a day and then refrigerate for 5 days.

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Daikon radish is a snow-white beauty. This variety is not as bitter as the regular one that we have long been accustomed to. The taste of the root vegetable is softer and more delicate. – you should like the recipes. To make sure of this, simply prepare at least one of the proposed options and treat yourself and your loved ones.

A dish for those who like to deliciously eat something unusual. You don’t often eat radish with shrimp and juicy cherry tomatoes. Right? Then join us to get the recipe soon.

What you need for daikon radish salad:

• 320 grams of shrimp;
• 4 cloves of garlic;
• 1 sweet pepper;
• 5 lettuce leaves;
• 1 daikon;
• 1 onion;
• 5 cherry tomatoes;
• 15 ml balsamic vinegar;
• 30 ml olive oil.

Salad with daikon radish recipes:

1. Thaw the shrimp if necessary, then rinse and set aside.
2. Boil water, add a slice of lemon and add seafood.
3. Cook for three minutes, then drain in a colander, rinse with running water, and peel.
4. Remove the husks from the garlic and cut off the dry ends.
5. Heat half the oil in a frying pan, add the garlic cloves and add the shrimp.
6. Fry seafood for two minutes on each side.
7. Season the shrimp to taste and place in a bowl.
8. Rinse the sweet pepper, remove the stem and seeds, and cut the flesh into strips.
9. Peel, wash, and grate daikon.
10. Peel the onion and cut into half rings.
11. Cut the tomatoes into quarters, after washing them.
12. Rinse the lettuce leaves, dry them, and place them on the bottom of the dish.
13. Next, add the grated radish and add a small amount of olive oil.
14. Place tomatoes, peppers and onions on top of the root vegetable.
15. Garnish the salad with shrimp, drizzle with remaining oil and balsamic vinegar and serve.

Tip: If you need to defrost shrimp, it is best to do it OVER a bowl in a colander or strainer. This is necessary so that the water that will drain does not absorb into the seafood, otherwise it will become watery and lose its taste.

Daikon radish salad recipes

With the addition of the most common ingredients in an unusual and incredibly tasty sauce based on mustard, garlic and egg yolks.

What you will need for the daikon radish salad:

• 1 chicken fillet;
• 110 grams of cheese;
• 1 daikon;
• 1 tomato;
• 1 sweet pepper.

For refueling:

• 30 ml olive oil;
• 20 ml mustard;
• 3 boiled yolks;
• 5 ml lemon juice;
• 2 cloves of garlic.

Daikon radish salad recipe:

1. Rinse the meat, cut off the fat layers, boil in salted water with spices.
2. After the fillet is ready, cool in the broth, cut into pieces or disassemble into fibers.
3. Peel the garlic and chop it in a convenient way.
4. Grind the prepared yolks, add mustard, oil, citrus juice and garlic.
5. Stir until all ingredients are combined and the dressing is ready.
6. Wash the tomatoes, remove the stem, cut into cubes.
7. Do the same with pepper.
8. Grate the daikon after washing the root vegetable.
9. Grind the cheese with a grater of any size.
10. Combine chicken, tomatoes, peppers, cheese and radish.
11. Season the salad with the prepared sauce and serve immediately.

Daikon radish salads

Mushrooms are added to many dishes because of their incomparable taste and aroma. We also decided to add this product to ours, with cucumbers and onions.

What you will need for the daikon radish salad:

• 150 grams of pickled mushrooms;
• 2 cloves of garlic;
• 1 daikon;
• 200 grams of potatoes;
• 1 onion;
• 1 cucumber;
• 2 eggs;
• Mayonnaise.

Recipe for salad with daikon radish:

1. Peel the tubers and cut into small cubes.
2. Rinse until the water runs clear (like rice) to remove the starch.
3. Peel the garlic, cut off the dry tip from each clove and cut both into slices.
4. Next add salt, spices to taste, garlic.
5. Mix the potatoes with all the additives, put them in the oven, preheated to 175 Celsius.
6. Bake the potatoes for fifteen minutes.
7. Boil the eggs, cool, then peel and cut into cubes.
8. Peel the onion, cut off the root part with a sharp knife and chop finely.
9. Peel and grate the daikon.
10. Drain the marinade from the mushrooms and cut them into slices.
11. Wash the cucumber, cut off the peel if necessary (if it tastes bitter), chop into cubes.
12. Lay out the daikon radish salad in layers, not forgetting to coat each product with mayonnaise: potatoes, radish, cucumber, onion, eggs, mushrooms.

Tip: if you have fresh mushrooms, peel the caps and stems and cut them into salad slices.

How to prepare salad with radish

In addition to salty cheese, the salad will contain pomegranate seeds, crispy carrots and piquant onions. You will like both itself and its original design.

The radish salad recipe consists of:

• 1 daikon;
• 1 carrot;
• 1 red onion;
• 100 grams of cheese;
• 1/2 cup pomegranate seeds.

For the sauce:

• 90 grams of butter;
• 1 pinch of salt;
• 2 pinches of sugar;
• 2 eggs;
• 1 pinch of red pepper;
• 1/2 lemon.

Daikon radish and carrot salad:

1. Wash the carrots, peel them and grate them.
2. You need to do the same with daikon.
3. Peel the onion and chop it.
4. Squeeze juice from lemon.
5. To make the sauce, combine the yolks with salt, sugar and citrus juice.
6. Bring the mixture to a consistency in a water bath.
7. During this time, melt the butter and when the yolks thicken, add to them.
8. Beat the whites, combine with the mixture of yolks and butter.
9. Add red pepper and stir.
10. Lay out the salad in layers, not forgetting to coat each product with dressing: daikon, onions, carrots.
11. Grate the cheese and sprinkle on the dish.
12. Sprinkle pomegranate seeds on top and serve.

Radish salads recipes for weight loss

A salad with cheese, carrots, fresh lettuce and breadcrumbs is truly something unusual. Moreover, the dish will also be warm. Now do you understand that you definitely need to try this snack?

What you need for a lean salad with radish:

• 60 grams of crackers;
• 2 onions;
• 1 carrot;
• 4 lettuce leaves;
• 5 cabbage leaves;
• Greens to taste;
• 1 daikon;
• 30 ml olive oil.

Lenten radish salad:

1. Wash the daikon and carrots, peel them and cut into strips or grate.
2. Remove the skins from the onion and chop it.
3. Heat oil in a frying pan, fry onions and carrots until soft.
4. Grate the cheese.
5. Rinse cabbage and lettuce leaves and dry with a napkin.
6. Chop the cabbage and place the salad on the bottom of the dish.
7. Wash the greens and chop finely.
8. Combine ingredients, season with olive oil, add salt and spices to taste, mix.
9. Add the crackers just before serving the salad. You can cook them at home, it will be tastier. To do this, cut the bread/baguette into cubes and dry until golden brown in a dry frying pan. You can sprinkle with various spices (garlic, paprika, herbs, rosemary, chili flakes) to taste.

With sausage – it’s not as trivial as you might already think. Each dish is delicious and certainly worthy of your table. Guests, family, and even you will be surprised at how tasty and unusual the snacks are from seemingly the simplest products. Ready to try? Choose a recipe and you can get started!

Daikon is a Japanese radish, a vegetable that is not very popular. However, you can make very tasty salads from it.
Daikon is distinguished by excellent taste characteristics and the presence of many useful substances. Contains potassium, carotene, vitamins B, C, PP. Daikon contains many microelements necessary for humans and contributes to the normal function of the gastrointestinal tract, better absorption of food, and stimulates appetite.

Ingredients of the recipe

• Daikon – 600 gr,
• head of red sweet onion,
• green peas – 100 g,
• sesame oil – 2 tbsp. l,
• rice vinegar – 2 tbsp. l,
• black sesame seeds – 2 tbsp. l,
• honey - 2 tbsp. l,
• soy sauce - to taste.

Cooking method: how to make daikon salad.

I found the recipe for this light salad in Japanese cuisine. I recommend that vegetarians try daikon salad and also use it as a meal on fasting days. Peel the daikon and grate it into thin strips on a coarse grater or cut it with a knife. Chop the red onion into half rings. Cut the pea pods crosswise into small pieces. Peas can be replaced with green beans. Pre-boil peas or beans for no more than 3 minutes in boiling water. Mix the prepared vegetables. Then prepare the salad dressing. To do this, whisk sesame oil with honey and rice vinegar. Season the salad with this sauce, mix and place in the refrigerator to soak the vegetables for an hour.

Serve daikon salad sprinkled with black sesame seeds and soy sauce. I advise you to eat this salad immediately; if you can’t, then do not store it in the refrigerator for longer than a day. Bon appetit!

Recipe 2. Daikon and apple salad (vegetarian)

Vegetarians will love this simple salad. An excellent salad for dinner, and as a side dish for a portion of protein (meat, poultry, fish, eggs), or on its own if you want something light.

Ingredients:

• 300 g daikon radish
• 2 green apples
• 2 small carrots
• 50 gr. walnuts
• 3 tbsp. vegetable oil
• 1 tbsp. white wine vinegar
• a little dill or parsley
• salt and pepper to taste.

Cooking process:

1. Peel radishes, carrots and apples. Cut the apples into halves, remove the core and stems. Grate radishes, carrots and apples on a coarse grater.

2. Lightly dry the nuts in a frying pan without oil, stirring constantly, cool and chop coarsely.

Prepare a dressing from oil, vinegar, salt and pepper.

4.Pour over the salad and stir. Sprinkle nuts generously on top. You can decorate the salad with walnut halves.

Recipe 3. Meat salad with daikon

I saw a guy at the market selling something completely incomprehensible - huge white root vegetables, the size of a man’s hand. It turned out to be daikon radish. I've read about it before, but never seen it (although maybe I just didn't pay attention).

I chose the smallest “log” and brought the loot home. I tried it.

Daikon tastes very much like an ordinary cabbage stalk - the same slight specific bitterness, the same juiciness and the same crispness. And only then, after one or two minutes, a mild aftertaste appears, like a radish. Overall, I liked the daikon.

I extracted several recipes from the seller.

The simplest one is to grate the daikon and season it with sunflower oil. Or, alternatively, add sauerkraut.

Well, in the end he gave out a recipe for daikon with meat. This recipe seemed more interesting to me and I quickly prepared it, since it does not require any excessive labor.
The salad came out very pleasant - juicy, crispy, with an interesting combination of flavors: sweetish onions, salty meat and slightly spicy radish. I used mayonnaise as a dressing and the salad turned out very satisfying.
For my taste, fresh tomatoes are very suitable for this salad, but you don’t need to add them to the salad, but cut them into slices and eat them as a bite.

COMPOSITION: 300g daikon radish, 200~300g boiled meat, 2~3 large onions (300~400g)

Cut the onion into thin half rings and fry in a small amount of vegetable oil. Make the frying heat below medium. Fry while stirring until golden brown, being careful not to let it burn.

Wash, peel and cut the daikon into thin strips (or, better yet, grate it on a Korean carrot grater).

Cut the meat into strips, the thickness of which approaches the thickness of a match.
Mix onion, meat and daikon. If desired, you can add salt.

Season to taste:
- mayonnaise;
- sour cream;
— vinegar (preferably apple) with vegetable oil;
— lemon juice with vegetable oil;
- soy sauce with vegetable oil.

Lenten version of the recipe
Eliminate meat (or replace it with mushrooms).
Use only lean products as a dressing (see paragraphs 3-5 of dressing options).

Recipe 4. Daikon salad with garlic sauce

The salad is moderately spicy and unusually fresh. I recommend eating it with meat or chicken.

Ingredients:

1. Daikon 500 gr.
2. Salad dressing
3. Garlic 2 cloves
4. Vinegar 3% 1 tbsp.
5. Sugar ½ tsp.
6. Vegetable oil

Preparation:

1. Peel the daikon and grate it using a Korean carrot grater into long strips.
2. Salt, pepper, stir and leave for 30 minutes. Drain the resulting juice.
3. Chop the garlic not very finely, quickly fry in vegetable oil.
4. Place the fried garlic along with the oil in which it was fried in a bowl, add vinegar, sugar, salt, mix everything.
5. Pour the resulting sauce over the radishes.
6. Garnish the salad with parsley sprigs.

Recipe 5. Spicy daikon salad

Ingredients:

• 1 small daikon or part of the root weighing 300-350 g
• 1 fresh cucumber
• 1 fresh carrot
• 1 teaspoon Italian herbs
• from a quarter to half a teaspoon of dry garlic (from a bag)
• pinch of ground black pepper
• 1 teaspoon French mustard
• 2-3 tbsp. spoons of nut butter
• chopped herbs, salt to taste

Cooking method:

1. Grate well-washed and dried daikon, carrots and cucumber on a Korean carrot grater. If it is not there, rub it with more or less long shavings on a regular coarse grater, holding the roots along it.
2. To make the dressing, place the herbs, garlic powder, salt and pepper in a bowl. Add mustard and nut butter, stir until smooth. Dressing the salad.
3. Sprinkle chopped herbs on top - celery and parsley are perfect.
4. You can eat it right away, but it’s better to let it sit so that the vegetables are soaked in the dressing.

Recipe 6. Salad with daikon and crab sticks

• crab sticks 170g
• fresh cucumbers 320 g
• daikon radish 181 g
• dill 60 g
• boiled egg 113 g
• Chinese cabbage 114 g
• low-fat mayonnaise 117 g

Cut everything, season with mayonnaise and mix.

Daikon is a type of radish that has become popular among us quite recently. But in vain, because from this wonderful root you can prepare many delicious and healthy dishes. Salads made from Japanese radish will be especially tasty, which can be eaten both on holidays and on weekdays.

Useful properties of daikon

Daikon radish is literally loaded with all sorts of nutrients. The most valuable for the human body are vitamins C and B, as well as pectin and fiber. The root vegetable has antiseptic and bactericidal properties and effectively fights colds and all kinds of viral diseases. Its advantage is that it does not contain bitter oils, that is, it does not affect the heart in any way, and it can be eaten by absolutely everyone. It will not bring harm, only complete benefit.

Daikon can strengthen the immune system, kill germs, and even remove excess fluid contained in the body. It has a beneficial effect on all internal organs and improves the health of the body. This is why any daikon salad is so healthy, because the root retains its properties best in its raw form.

If you haven't already, be sure to include radishes in your diet by making a few simple salads from them.

Daikon radish salads and their preparation

If you look for salad recipes using daikon, you can find a lot of interesting options. One of them is a very simple and healthy daikon salad with carrots. An affordable recipe allows you to prepare the salad very quickly.

To prepare it you will need:

• half a daikon radish;
• 2 sour apples;
• 1 carrot;
• mayonnaise
• salt to taste.

To prepare a daikon salad, take a radish, wash and peel it. Then grate it.

It's best if you use a Korean carrot grater for this - then the slices will look like a long straw.

We grate carrots and apples in the same way, having previously cleared them of skin and seeds. To prevent it from darkening, you can lightly sprinkle it with lemon juice, but not too much, because apples are already sour on their own.

For this daikon salad recipe, mix radish, apple and carrots, add salt and season with mayonnaise. Garnish the salad with herbs, and that’s it – it’s ready to eat.

Making egg and daikon salad

For the egg salad you need to prepare:

• 200 grams of daikon;
• 1 egg;
• half a bunch of green onions;
• half a bunch of parsley;
• lettuce leaves;
• mayonnaise;
• salt.

Take a shallow dish, then rinse and dry the lettuce leaves, then place them on the dish so that they act as a kind of pillow.

Boil the egg, and after it has cooled, cut it into slices. For this recipe, you can take quail eggs - their small slices will look very aesthetically pleasing in the salad. Wash the bunches of green onions and parsley, dry and finely chop. Peel the daikon radish, cut into thin slices, as if cutting carpaccio, and place on top of a bed of lettuce leaves.

Salt the radish and pour mayonnaise over it. Sprinkle parsley and green onions on top, and place egg slices on them.

Like the previous one, this salad is very easy to prepare, but at the same time it is tasty and satisfying.

Making cucumber and daikon salad

To prepare it you will need to take only a few products:

• 200 grams of daikon;
• 2 cucumbers;
• vegetable oil;
• salt.

This salad will appeal to lovers of minimalism. Peel the radish and grate it on a Korean carrot grater. Then grate the cucumber on it. Mix daikon with cucumber, add salt and pour over your favorite vegetable oil. The salad goes perfectly with meat and can be served instead of a side dish.

Meat salad with daikon

Since we are talking about meat, we suggest you prepare a salad of meat and daikon with mayonnaise.

For it you will need:

• 1 daikon radish root;
• 300 grams of boiled meat (whatever you like, but preferably red);
• 1 carrot;
• 1 onion;
• 2 eggs;
• 2 cloves of garlic;
• mayonnaise;
• spices to taste.

As in previous recipes, grate the radish and carrots using a Korean carrot grater.

• Cut a piece of meat into thin strips;
• Prepare a thin omelette from eggs and water, which you also cut to make thin noodles;
• Cut the onion into thin half rings, fry and add to the grated root vegetables;
• Mix all other ingredients together, salt, pepper, and season with mayonnaise. Squeeze the garlic on top.

All salads with daikon radish are very tasty and healthy. You can experiment with other ingredients you like - it should turn out delicious! And don’t forget that the most important thing is to cook with love. Bon appetit!

Recipe: Daikon radish and carrot salad

Ingredients:

Daikon radish - 1 piece (approximately 300 - 400 g)
Carrots - 300 grams (3 pieces)
Balsamic vinegar - 2 tablespoons
Olive oil - 2 tablespoons
Honey - 1 teaspoon without top
Salt
Ground black pepper

Preparation:

Options

From daikon and sour apple This will make an excellent light and juicy salad. The radishes need to be peeled, coarsely grated, and the apples cut into small cubes. Add chopped onion to them, season with mayonnaise, stir, adding salt if desired. Season the same ingredients with low-fat sour cream and add chopped parsley to create a simple traditional Japanese salad of daikon with onions and apples.
A real vitamin bomb - daikon salad with carrots and apple.
The ingredients are grated, salted and seasoned with mayonnaise or sour cream. Try making a sweet version of the salad, in which case no salt is needed, but a spoonful of liquid honey is added to the sour cream, and the salad itself is sprinkled with walnuts or sesame seeds.
The simplest but healthiest salad is made from daikon with cucumber.
The products are grated on a coarse grater, chopped green onions, salt are added and seasoned with any vegetable oil.
Daikon and chicken make a hearty salad, can replace a light lunch. Boil chicken breast, potatoes and eggs, then cut into cubes. Coarsely grate daikon with carrots. Chop the red onion into half rings, pour over lemon juice and leave for 10-15 minutes. Combine everything in a salad bowl, add diced cheese, salt and mix with olive oil.
Vegetable salad with daikon can be supplemented with boiled beef, fish, and squid. An interesting appetizer is made with the addition of seaweed, beets, and tomatoes. And sake added to the dressing will give the salad a truly Japanese taste.

This dish is a dietary salad of beets and daikon.
can be safely classified as a magical dish for those who want to lose weight without harming their own health!
Firstly, fresh beets - not boiled or baked - promote the rapid burning of fat cells, and most importantly, beets contain a powerful antioxidant, thanks to which those who have lost weight do not gain weight again
Secondly, white daikon radish has the property of cleansing the liver and kidneys, antiseptic properties, and also improves digestion in general. It should be noted that white radish has been known for a very long time and is very popular in Japanese and Chinese cuisine. Now are you convinced that beetroot and white daikon radish salad simply needs to be included in your daily menu?! Cooking time: 5 minutes. Category of dishes: vegetable salads for weight loss.
Ingredients for 2 persons:
fresh beets - 1 pc. (medium size)
long white radish - 1/3 pcs.
green onion + dill - a sprig
sweet and sour apple - optional
olive oil - 1 teaspoon
fresh lemon juice - 1 tbsp
freshly ground black pepper - a pinch.

Grate fresh beets on a coarse grater or chop into thin strips using a vegetable cutter.
Pour into a salad bowl. dietary salad of beets and white daikon radish
Finely chop the green onions and dill and add to the beets. dietary salad of beets and white daikon radish
Wash the white radish, dry it with a paper towel, and chop it using a vegetable cutter.
The third and important ingredient is also poured into the salad bowl.
Pour freshly squeezed juice from half a small lemon over the salad, sprinkle a little white/black ground pepper and drizzle with olive oil.
Mix all salad ingredients. Our dish is ready!
A salad of fresh red beets and white radishes can be complemented with thin strips/slices of sweet and sour apple.
Serve a healthy salad for losing weight in a beautiful plate. Dietitians recommend eating food slowly, chewing each bite thoroughly and enjoying the food. A dietary salad of beets and white daikon radish goes well with warm herbal teas and fruit drinks.
Bon appetit and healthy weight loss!

Daikon radish salad with pear and grapes.

daikon - 1 pc.
carrots - 1 pc.
bell pepper - 1 pc.
onion - 1 pc.
grapes - 10-15 berries
sour cream - 150 g
salt
black pepper
lemon - 0.5 pcs.
Williams pear - 1 pc.
Salanova salad - 1 bunch

Wash and peel the daikon, removing the thinner skin. Grate on a coarse grater and squeeze with your hands. Drain the juice and use it in making sauces.
Wash the carrots too, peel and grate on the same grater.
Wash the bell pepper, remove the stem and seeds, cut into cubes. The cubes need to be made very small!
Peel the onion and cut into thin half rings. Scald with boiling water and marinate in the juice of half a lemon, adding half a teaspoon of granulated sugar.
Wash the salanova lettuce, dry it, and separate it into leaves. Leave 8 pieces of the most beautiful leaves for serving the dish. Chop the rest into smaller pieces.
Wash the pear, divide into 4 parts, remove the core with seeds and hard fibers. Cut into thin slices.
We combine everything together, except for the pear slices and the lettuce leaves left for serving. Salt, pepper and mix well. Add sour cream and mix again.
Cut the grapes in half. Remove the seeds.
Let's start serving the salad. We place pear slices on beautifully arranged leaves, and on top - a vegetable mixture with sour cream. "Slide." Decorate with grapes.

You can serve. It looks beautiful and tastes great!