If the harvest of apples from your plot has been so successful that you don’t know where to put them, then the best decision is to buy a juicer. This device will allow you to easily prepare a huge amount of juice for the winter. In addition, the remaining cake can be used in the preparation of some desserts.
Many housewives limit themselves to making juice using a juicer. Unfortunately, using the device is not always profitable. The juice cooker is several points ahead of it in terms of its advantages. This is especially true when you need to process a lot of apples.
Pros of a juicer:
Juice from berries and fruits can be obtained by 2 methods - through physical action (squeezing) and steam. The juicer works according to the 2nd principle. The device resembles a large pan consisting of 3 parts. The lower wide bowl is not very tall. Thanks to it, in fact, steam is formed. Above it is a container with a hole through which it passes to the raw material. The apples themselves are placed in the last part of the juicer.
How to cook apples in a juicer? First of all, prepare the required amount of fruits. The varieties can be any, but not too sour. You should not select fruits based on their appearance. Bad places can always be cut off. The main thing is that there are no rotten apples.
Pour water into the lower bowl of the juicer. About 2/3 of its volume. If necessary, liquid is added during the juice distillation process. Insert the middle part into the juicer. Place the device on the stove over medium heat.
While the water is boiling, we return to the apples. Cut them into medium slices. Too large ones will not allow steam to pass through - therefore, there will be little juice. And the small ones will soften and clog all the holes in the upper container. As a result, the passage of juice will be disrupted. You can leave the top peel of the fruit, but remove the seeds. There is an opinion that they accumulate not so much vitamins as various harmful substances.
When the water in the lower bowl of the juicer boils, pour the apples into the upper container and place it in the appliance. Close with an airtight lid and set aside for 1.5-2 hours. The heat must be reduced during this time. Sometimes you can check the presence of water in the lower container.
Afterwards we cook 1 more pan. We place it next to the faucet of the juicer and open it to let the juice flow out. Pour the resulting liquid into sterilized jars and close with metal lids.
A good housewife, of course, has a question: where to put the leftover apple pulp? Unlike the raw material that is produced in a juicer, it can be used to make a range of desserts.
Apple marmalade - apples contain pectin. Therefore, the marmalade made from them is very tasty. First you need to take out the steam-softened pieces of fruit. Then the peel is removed from them. Mash the pulp in a separate pan with a spatula. Then a small amount of sugar is added to it. This mixture is placed on the stove and heated, stirring occasionally. Otherwise it will burn. When the mixture becomes liquid, add the required amount (according to the instructions on the bag) of agar-agar into it. Of course, you can use gelatin, but it adds flavor to desserts. Agar-agar is more neutral. The resulting mixture is poured into silicone molds.
Pastila - Russia has long been famous for Belevsky pastila. Unlike modern versions of this sweet, it was made from pure apples. Therefore, the cake remaining after the juice can be used in the preparation of this natural dish. As with marmalade, the apples are peeled. Then they are placed in a pan and crushed with a spoon. Then a small amount of sugar is added to the mixture and boiled over low heat. Keep the apples on the stove until the mixture thickens. Finally, it is spread in a 1.5 cm thick layer on baking paper or cling film. You can eat the marshmallow only after it has dried.
Filling for baking - every housewife knows how difficult it is to bake pies with jam so that the filling does not leak out. The apple mixture remaining after cooking the juice in a juicer will help correct the situation. Apples should be peeled and mashed with a spoon in a deep plate. Then a little sugar and cinnamon are added to them. You can also experiment with other ingredients - ginger, raisins, nuts. A similar filling is used in yeast buns, rolls and pies.
Marshmallows are also always prepared using applesauce. According to the recipe, the fruits are pre-baked in the oven. You can skip this step by using steamed apple pulp.
Apple juice can be prepared in a juicer in just an hour. To begin, pour water into the lower container. It is thanks to its boiling that steam is formed, which will help expel the juice. Fruits should be placed in the top bowl with holes. After the time has passed, the juice is drained from the middle container of the device using the built-in hose. It should be prepared for the winter immediately.
Apple nectar is considered very useful if you cook it in a juicer. Many housewives are concerned about the question of how to cook juice from apples in a juicer. In fact, it's not difficult at all. To prepare the juice you will need apples and a little time. And the drink will be much healthier and tastier than what is sold in the store.
In a juicer you can quickly prepare delicious juice and then enjoy the natural vitamin drink all year round.
Many housewives who have just bought such a wonderful saucepan as a juice cooker want to watch or download a video on how to cook apple juice. In fact, there is nothing particularly complicated in the process of juicing a drink using a unique device.
Before you start the process, you need to understand what a juicer is and how to use it to make apple juice.
A pressure cooker looks like a tall saucepan consisting of several parts. Water is poured into the very bottom; in the middle there is a juice collector, from which a special tube extends. And at the very top there is a colander into which clean and chopped fruits, berries or vegetables are placed.
The juice cooker is easy to disassemble and clean, which makes it very convenient to use. It does not make noise, does not become clogged with pulp, and there is no sediment left after use. It is very easy to get apple juice from a juicer. When heated, the juicer evaporates boiling water into the colander area where the apples are located. Under the influence of steam, they begin to secrete sterile hot nectar, which then flows through a tube into the collection.
A juice cooker allows you to make a pasteurized drink that can be stored for a long time. Stores for 6-8 days in the refrigerator.
A great idea to prepare a healthy and tasty drink at home. Making your own apple juice in a juicer for the winter will be a wonderful alternative to store-bought juices.
Everyone knows about the benefits of this drink. The undeniable advantage of apple nectar is a rich set of vitamins and minerals. It also contains natural enzymes that help digest food and pectins that normalize the functioning of the intestinal tract.
If you regularly consume apple juice, you can restore the condition of your skin and nail plates. Thanks to it, they increase immunity to colds, treat atherosclerosis, remove kidney stones and treat the liver. Children can increase hemoglobin and cure anemia, prevent gastritis.
It is necessary to limit consumption in case of gastric ulcer. Frequent use increases the load on the cardiovascular system and kidneys.
Apple juice from a juicer for the winter: the recipes are very simple and do not require many ingredients.
Aromatic, tasty juice is made from sweet apples, but it happens that a little sourness is missing, which gives juiciness to the taste. It is recommended to add citric acid. You can mix it with sugar and sprinkle it on the apples, or dilute it in hot water and pour it on top of the apples.
Apples should be washed very well, all rot, wormholes and damaged areas should be cut out, and all cores and seeds should be cleaned out. Otherwise, the juice may have a bitter taste, and the seeds will clog the holes for draining the juice.
There is no need to cut the apples very finely. It will be enough to cut small fruits into 4 parts, and large ones into 6-8.
Cooking method:
You can add a sprig of celery to the bottom of each jar, which will add beneficial properties to the juice.
The cooking time depends on what type of apple is put into the juicer. The cooking time for apple juice is approximately a little less than an hour. If you look into the tank where the apples were stored, and there is only puree, then the device can be turned off.
The recipe for apple juice in a juicer for the winter is very simple and will not take much of your time.
Cooking method:
If the apples do not heat up enough, the juice flows out very slowly and cools very quickly. The water should boil well.
Nectar will taste better if you add aromatic ingredients to it. This can be zest and various herbs.
Cooking method:
Do not add granulated sugar to the juice immediately after cooking, even if it has a sour taste. The drink will not last until winter evenings. If the apples are sour, you can sprinkle them with sugar.
Compound:
Cooking method:
There is still some flavor left in the boiled peel and pulp, so it can be put into clean jars and sealed. This mass is perfect for later preparing the filling, you just need to add sugar, and you can also make jam.
Apple juice– everyone’s favorite and most common fruit juice. It has a transparent light color, a pleasant sweet and sour taste and a fresh alluring aroma of ripe fruits. Apple juice has valuable beneficial properties: apples are rich in vitamins A, C, B, iron, manganese, potassium, calcium, sodium, and pectin.
Its use is especially beneficial for health, normalizing blood pressure, treating anemia, and maintaining the immune system. Drinking such a valuable drink is intended for everyone, and is especially useful for baby food. It is with an apple that children begin their first acquaintance with fruit because of its taste and beneficial qualities.
One of the best ways to get a healthy apple drink is using a juicer. This method produces fresh, vitamin-rich apple juice. But for preparing juices for long-term storage (preserves for the winter), it is most convenient to use a juicer, with the help of which pure concentrated juice from apples is released under the influence of steam and is immediately sterile.
Today's site Vkusss.ru will show you a detailed recipe aromatic apple juice through a juicer, which can be stored in winter. Try cooking with us!
To prepare aromatic apple juice using a juice cooker (the recipe uses a juice cooker with a capacity of 6 liters) you will need:
1. Rinse selected apples thoroughly with water.
2. Cut into slices, removing the core.
3. Place apple slices in the upper mesh pan of the juicer, covering them with sugar.
4. Pour water (about 4 liters) into the lower pan of the juicer and bring to a boil. Place the middle part of the juice cooker (designed to collect the dripping juice) and a saucepan with fruit and sugar on top of a saucepan of boiling water. Close tightly.
5. After 20-30 minutes of boiling, loosen the clamp on the outlet tube and drain the first juice (about 1 cup). This juice is not sterile, so you need to pour it back into the pan with the fruit to boil again.
6. You can already see how the apples have steamed and decreased in size, giving up some of the juice. Now you need to reduce the intensity of the heat and continue cooking the juice in the juicer for another 40-50 minutes.
7. Turn off the juicer and leave for another 20 minutes to allow the juice to drain. Then you need to remove the clamp from the tube and drain all the resulting juice. Drain the remaining juice (not falling into the tube) through the wall of the juice collector. The juice is poured into sterilized jars or bottles. Wonderful natural apple juice is ready!
On average, the whole process takes 1.5 hours, and the result is 2.5-3 liters of pure apple juice. Very healthy and appetizing, it perfectly preserves the aroma and taste of fresh apples - which is why its preparation is so popular among other fruit juices.
The taste of apple juice is pleasant to everyone. It is so versatile that it goes well with any fruit and berries: strawberries, currants, raspberries, pears, grapes, plums and many others. Therefore, you can safely combine apples with your favorite fruits, giving apple juice additional taste, color and aroma.
Apple-strawberry juice
One of the successful options for this combination is apple-strawberry juice. Strawberries make the juice brighter, richer, sweeter and more aromatic. In addition, strawberries, rich in vitamin C, iodine, potassium and iron, will increase the beneficial properties of apple juice. To prepare apple-strawberry juice, you need to wash the strawberries, remove the stems and place them in a mesh pan along with the apples. Juice from strawberries is released faster and in greater volume. The cooking process remains the same.
Apple-grape juice
Another option for assorted juice - apple-grape. Unlike the first option, grapes soften the taste of apple juice, making it lighter and more transparent (if white grapes are added). Vitamins B and P, ascorbic acid, iodine and potassium contained in grapes complement the list of beneficial properties of apple juice. To obtain apple-grape juice, you need to wash the grapes and, without separating the fruits from the branches, add 2-3 medium bunches to the chopped apples in the net. Cook according to the apple juice recipe described.
Have you tried making apple juice using a juicer? Share in the comments!
Apple juice through a juicer for the winter: recipe with photos
A juicer is a unique device that can extract juice even from hard beets or radishes.
But why do we need a tasteless drink?
It is much more pleasant to brew fruit juice, sweet and aromatic.
You can drink it right away or prepare it for future use for the winter, which is very convenient and healthy.
How to cook juice in a juicer from apples and close it for the winter?
Apples must be thoroughly washed and cut before placing in the juicer. Since the product will be completely exposed to heat, it is very important to remove any seed cores. They may give the drink an unpleasant taste or bitterness. Seeds can also clog the holes in the upper compartment of the juicer and interfere with the drainage of liquid. Be sure to cut off all damaged areas, traces of rot, and wormholes. There is no need to chop the apples finely. Small fruits can be cut into four parts; large fruits can be cut into 6-8 parts.
The juice cooker consists of three parts:
Hopper/sieve (top tank);
A saucepan for water.
Prepared fruits are placed in a hopper with holes. Water is poured into the saucepan. To reduce the time, you can use boiling water right away. Water must be poured to the level marked on the bottom saucepan. Sometimes there is no mark, in which case you need to look in the instructions for the device, but usually it is 2 liters. During installation on the stove, the drain valve of the juice collector must be closed. Sometimes, instead of it, there is a rubber tube with a clamp on the device.
The traditional way of preparing apple juice through a juicer for the winter. The drink immediately flows out of the tap, sterile, hot, and does not require additional boiling. Use ripe, juicy fruits to get a lot of delicious drink. To enhance the release of juice, a little sugar is added.
1. Cut the washed fruits into slices and place them in a juicer saucepan. Try to pack tightly so that more product gets in.
2. Sprinkle a handful of sugar on top of the apples. The layers can also be crushed, but not too much, otherwise the drink will turn out too sweet.
3. Pour water into the desired compartment, place the structure on the stove, and cover the apples tightly with a lid.
4. Turn on the stove, leave the juicer for an hour, the tap should be closed.
5. Now you need to stir the fruit with a spatula, pressing movements so that droplets of juice drain. If the pieces are still very wet, cover the juicer and leave for another half hour.
6. While the juice is being prepared, you need to rinse and sterilize the jars. The lids also need to be treated. It is enough to simply pour boiling water over them.
7. Now take the prepared jar, bring it to the tap and fill it to the top with juice. Cover with a lid and roll up immediately.
8. Fill jars or bottles until the juice runs out.
Apple juice will turn out much more aromatic and tastier if you add a few fragrant ingredients to it. The easiest way to use herbs is citrus zest. But how is the juice prepared in a juicer from apples with them and where should they be put?
2 sprigs of lemon balm;
1 orange or lemon.
1. As usual, chop the apples into large pieces and discard the cores. Place half in a juicer sieve.
2. Rinse orange or lemon with soda to remove waxy coating. Cut off the zest. This can be done with a paring knife or a grater.
3. Take a piece of bandage or gauze, roll it in 2 layers, lay out the zest and tie it tightly. If this is not done, citrus pieces will fall between the apple slices and clog the holes in the sieve.
4. Place the bag of zest on the lemon balm sprigs.
5. Sprinkle it all with a handful of sugar on top.
6. Place the remaining apples all the way to the top. Also add some sugar.
7. Close the device, turn on the stove, cook the juice after boiling for 30 minutes, then you can stir and let it steam for another ten minutes.
8. Pour the delicious drink into jars, store it for the winter, or cool it and consume it as is.
A very popular mixed drink with added pumpkin. It differs not only in taste, but also in a very bright color. Before you cook apple juice in a juicer for the winter, take care to choose a good, ripe and sweet pumpkin.
1. Chop the washed apples into pieces, place them in the juicer sieve first, fill halfway or a little more. Lightly crush the layers with granulated sugar so that more juice comes out.
2. Peel the pumpkin, remove the seeds, cut into pieces, and place on top of the apple slices. Sprinkle sugar on top too. If the pumpkin is homemade or just good, you can boil the juice from the pieces along with the crust.
3. Close the appliance, turn on the stove, cook for 40-50 minutes.
4. Now you can open the lid, take a long spatula and mix the apples and pumpkin well. Cover and cook for another quarter of an hour.
5. Now you need to mix the contents of the upper barrel well again so that all the liquid drains through the sieve.
6. Open the tap, pour the drink into sterile containers, and immediately roll up the lids. Cool the pumpkin-apple mixture upside down.
A useful preparation that can be used in children's and dietary nutrition. No sugar is added. Use only juicy, orange carrots. Otherwise, it will be a guest in the device sieve and will not produce anything.
1. Peel the carrots and cut into 0.5 centimeter slices. Immediately throw back your ponytails. If you come across root vegetables with green centers, it is advisable to cut out the stem. It will add bitterness to the juice.
2. Cut the apples into large pieces.
3. Place a good layer of apples in the juicer sieve first. Then you can alternate apples with carrots. If desired, crush with a small amount of sugar, more juice will come out.
4. Place the sieve on the device, do not forget to add water to it.
5. Turn on the stove, close the lid, cook for at least an hour.
6. Then you can stir, leave for another 20 minutes.
7. Open the tap and fill sterile jars. If the food is intended for a child. Choose small containers. If you do not store the drink, this juice will be stored in the refrigerator for no more than a day.
Before you start cooking juice in a juicer from apples for the winter, the grapes need to be thoroughly washed and sorted, since there is always a lot of dust, cobwebs and other varieties on them. The most delicious drink is obtained from small wine grapes, but you can take any other varieties.
1 cinnamon stick.
1. Place the apples cut into pieces at the bottom of the sieve, about halfway through.
2. Wrap a cinnamon stick, cloves, and citrus peel in a piece of gauze. You can use dry zest. If desired, add a couple of mint leaves or a sprig of lemon balm.
3. Tie a piece of gauze with spices into a bag and place it on the apples. Sprinkle with sugar.
4. Separate the grapes from the branches, pour apples to the very top of the sieve. There is no need to sprinkle it with sugar, as it releases juice well even without it.
5. Turn on the stove. Boil the juice after boiling water for 30 minutes to an hour. At the end, stir well, remember the skins, but be careful not to tear the bag of spices. It can also be squeezed out.
6. Pour into jars and seal.
A very interesting way to prepare apple juice with the taste and color of cherry. You don’t need very much chokeberry; two or three glasses are enough for a standard juicer. It is desirable that the berries are ripe and juicy.
2-3 cups chokeberry;
20 cherry leaves;
Apples (how many will go);
1. Before cooking juice in a juicer from apples for the winter, you need to soak the chokeberry in cold water, let the dust and debris come off, then rinse well.
2. Cherry leaves also need to be rinsed, leaving the water to drain.
3. Chop the apples into large pieces. Place the devices in the saucepan.
4. Place chokeberries and cherry leaves on top, sprinkle it all with granulated sugar.
5. All that remains is to turn on the stove and wait exactly an hour. But after 40 minutes you can see how the process is going and stir the mass.
6. Pour cherry flavored apple juice into jars, roll up, and store.
Apple peel contains a huge amount of vitamins of different groups, pectin and tannins. Therefore, there is no need to remove the skin from the fruit before putting it in the tank.
The boiled peel and pulp do not need to be thrown away. There's plenty of flavor left in them. The mass can be used to prepare pie filling; you just need to add sugar, jam, raisins, and vanilla. Hot waste can be placed in sterile jars and rolled up for winter pies.
You cannot add sugar to hot juice after cooking, even if it seems sour. The drink will be lost and will not last until winter. If sour fruits are used initially, you need to sprinkle more granulated sugar on the layers in the barrel.
Sweet apples produce aromatic juice, but it may lack that very acid that gives brightness to the taste. The solution is to add lemon. You can simply sprinkle the apples with powder mixed with granulated sugar. Alternatively, dilute a little acid in boiling water and pour over the apples.
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Chief editor of the portal: Ekaterina Danilova
Recipes for apple juice in a juicer for the winter, secrets of choice
Juice cookers have been familiar to housewives since Soviet times. Their design has not changed at all. It is convenient to cook juice from apples, grapes, and pears in a juicer. In this recipe we will tell you how to prepare apple juice in a juicer for the winter, and from the remaining apples after squeezing the juice we will prepare apple jam.
The advantages of using a juicer compared to a juicer are undeniable:
It is very easy to prepare apple juice in a juicer. Apple juice prepared at home for the winter is not only tasty, but also, perhaps, the healthiest - it does not contain any unnecessary additives, like store-bought juice. You can make apple juice in a juicer without sugar. It will not be too concentrated, but, on the contrary, gentle: it does not need to be diluted
The most difficult, or rather time-consuming, process is preparing the apples: wash, peel and cut.
When the apples are ready, place them in the topmost pan of the juicer.
The bottom pan is intended for water, but the middle pan will collect apple juice, for which we started all this action.
So, put the apples in a saucepan, pour water into the bottom one and set this whole structure to heat on the fire.
When the water boils and the apples are steamed and the juice is released, you will need to return to the kitchen.
The first portion of apple juice will need to be poured into a jar
Then pour it back into the medium saucepan due to the fact that it is not sterilized enough and it is not advisable to seal such apple juice in jars for the winter - it will not be stored properly.
You need to remove the top pan with apples and place it in some container for a while:
Pour the apple juice back into the pan and add sugar to taste:
Place the top pan back and continue heating.
Then you need to prepare the jars and lids.
Pour apple juice into a sterilized jar
Immediately cover with a metal lid and roll it up or simply screw it on if it is a screw cap.
Just leave it to cool in the air.
You can use steamed apples to make a pie filling: just put it in jars and cover with metal lids,
or you can make delicious applesauce.
To do this, pass the steamed apples through a colander using a wooden potato masher
As a result, the thin skin remains in the colander:
The purest applesauce - in a cup.
This applesauce turns out very tasty - not concentrated, but delicate. The taste is very similar to Soviet-era children's applesauce in 200 ml jars.
So, only the skins remain from the apples, and the juice and puree or pie filling go into jars: waste-free technology!
Preparing apple juice for the winter is not a complicated process; as a bonus, you get an excellent pie filling, ready for use, or tender applesauce.
Don't forget to leave the apples for the apple pie - beautiful and very tasty! Or you can whip up a fluffy balloon with apples (you only need a couple of them)
That's all for today! Have fun cooking and share your impressions in the comments.
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Preparing apple juice for the winter - apple juice in a juicer - Delicious food
If you have a juicer on your household, you can easily prepare natural apple juice and sugar-free applesauce for the winter. Homemade juices without chemicals or preservatives are so healthy and tasty!
The principle of operation of a juice cooker is very simple: water boils in the lower pan, fruits or berries are treated with rising steam, under the influence of which the juice is released. The juice flows into a medium saucepan, and from it into the prepared container.
We will need ripe apples, approximately 6-7 kg. It is better to take apples for juice that are well-ripened, sweet, and juicy. Wash the fruits thoroughly.
Cut out the seed chamber of fruits cut into quarters (unless, of course, you plan to make puree from the leftover apples). Otherwise, the seeds can be left.
Pour hot water into the bottom pan of the juicer. There should be a lot of water. While preparing the juice, be careful not to let the water boil over.
Install a juice receiver with a rubber hose on it to drain the juice.
And finally, the top perforated pan, into which place the apples cut into thin slices. Finely chopped fruits will release juice faster and easier. Close it with a lid. If the apples are small, then it will be enough to cut them into four parts.
Place the juicer on the stove and prepare a pan into which the finished juice will be poured. When the water in the bottom pan boils, reduce the heat to medium. Opening the lid after half an hour, you will see that the apples have begun to darken and become softer.
Gently stir the apples every 20-25 minutes. This will speed up the separation of juice.
After 40-50 minutes, depending on the ripeness and size of the apples, apple juice will begin to form.
While the juice is released, continue collecting it. A full pan of apples left a small pile of “apple waste”. Use them to make applesauce.
Wash jars or bottles and their caps thoroughly using soda. Sterilize in a convenient way. Stir the juice in a saucepan and pour into bottles. Cover with lids.
Then you need to sterilize the juice in bottles. To do this, pour water into a suitable pan, place a napkin or small towel on the bottom and place the bottles in it. Close the pan with a lid and sterilize from the moment of boiling for 15-18 minutes.
Remove the bottles from the pan using a towel and screw the lids on tightly. Place the bottles in a jacket or blanket, wrap them up and leave until completely cool.
Make sugar-free puree from the leftovers. Transfer the apples from the juicer to another pan.
Rub through a metal sieve or immersion blender until homogenized.
Place the applesauce in a heavy-bottomed casserole dish or saucepan. If the apples are not sweet, you can add sugar if you wish.
Bring the product to a boil, then reduce the heat to low and simmer the puree for 10-15 minutes. In this case, the contents of the pan must be constantly stirred so as not to burn to the bottom.
Rinse with soda, sterilize and dry small jars. Place the boiling puree in them and quickly close the lids.
Place the jars next to the juice, cover them with a blanket and leave until cool.
Completely natural products - juice and puree, tasty and healthy, will fill you with vitamins and give you a good mood!
A juicer turns out to be much healthier and tastier than store-bought. Unlike a drink prepared using a juicer, here the juice is cleaner, without sediment, and the device does not require electricity and is quieter. And from the remaining fruit pomace you can then make delicious jam. Let's find out with you how to prepare apple juice using a juicer.
Ingredients:
Preparation
Wash the apples, first cut them into small slices 15 mm thick, and then chop each piece crosswise into halves. If you chop larger apples, they will heat up slowly in the juicer and the process of making juice will take a long time. Pour water into the lower container of the juicer and heat it to a boil.
Then we place a second saucepan in it with a small hole in the middle to collect the juice and create a steam space. Insert a colander into this pan and pour chopped apples into it. The steam generated by cooking in the lower pan heats our fruit and softens it. At the same time, the fruits begin to secrete juice, which flows down a tube into a pan placed in advance.
If the apples are not heated enough, the juice flows out slowly and cools quickly. Therefore, be sure to ensure that the water boils well. After the apples have completely softened, we disassemble the juicer, pour the juice remaining in the second pan into a saucepan and pour it into pre-sterilized and hot jars.
If the apple juice has already cooled down, then first heat it to 85 degrees, add sugar and pour it. Next, roll up the lids of the jars and place them upside down on a flat surface. Wrap, cool and store in a cool, dark place.
Ingredients:
Preparation
To prepare apple juice in a juice cooker, carefully sort the bunches of grapes and remove the sluggish and spoiled berries. We thoroughly wash the bunches and, without tearing off the grapes, place them in the juicer container. Wash the apples, cut them into cubes and add them to the grapes. Add sugar to taste, place the bowl with grapes and apples on the juicer, cover with a lid and light the fire. After about an hour, open the tap and pour the apples into a pre-set enamel pan. Then carefully pour the hot drink into a clean jar, roll it up with a tin lid and put it away for the winter.
Ingredients:
Preparation
Wash the pumpkin and carefully cut off all the skin with a sharp knife. Remove all seeds and fibers, then grind the pulp and add sugar. Wash the apples, cut them into cubes and mix with the pumpkin mixture. Now put everything into a juicer and cook the apple juice for about 45 minutes. Then pour the finished hot drink into clean jars, pasteurize for 15 minutes at a temperature of 85 
degrees and wrap it in a blanket. Store apple juice in a dark and cool place.
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