Dishes made from local minced meat. Minced meat dishes in a frying pan: different cooking options

Previously, our grandmothers often prepared similar dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with photos, we will tell you in detail how tasty and quickly you can prepare buckwheat porridge with minced meat. We usually serve this dish for dinner, but it can also be eaten for lunch, because it can fully replace the second course.

Potatoes stuffed with minced meat are perhaps one of the most interesting and unusual dishes that can be prepared from simple and accessible ingredients. This dish will decorate a festive or romantic table and will make everyone who tries it fall in love with it. Potatoes stuffed with minced meat are not only a very tasty and satisfying dish, but also incredibly beautiful.

Cutlets with cheese inside are very easy to prepare using the step-by-step photo recipe presented on our website. It will help you prepare the most delicious cutlets with soft cheese inside. Anyone who is looking for something new in their usual food will like this dish.

Frittata is a delicious dish of Italian cuisine. In simple terms, this is an omelette with some filling. The filling in this dish can be very varied, from vegetables to meat. But the fillings can be combined with each other, so there are a lot of variations in the preparation of this delicious dish. In our recipe, the frittata will be prepared with minced meat and cheese.

Dolma made from fresh grape leaves are cabbage rolls, only the minced meat is wrapped not in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma turns out much more tender than cabbage rolls. This dish has a piquant sourness and a stunning aroma that even the most sophisticated guest cannot resist. In our recipe we will tell you how to prepare dolma from fresh grape leaves in Uzbek style.

Puff pastry meat pie is a real celebration of taste that you can prepare right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the finished dish. This pie uses puff pastry and this is no coincidence! Any pastry made from puff pastry turns out very tender, it melts in your mouth and has a unique taste.

Stuffed cutlets are becoming more and more popular among most housewives. You get bored with ordinary cutlets and want something original and unusual. In this recipe you will learn another way to surprise your loved ones without spending a lot of time and money on preparation. Filled cutlets prepared according to our recipe turn out juicy and incredibly tasty, and this is another reason to cook and try them!

Vegetable stew with minced meat is another delicious dish that can be prepared for dinner very quickly. In addition to being highly nutritious, the dish can be called vitamin-rich, since the stew contains a lot of vegetables. Vegetable stew with minced meat is ideal to prepare in the summer; there is a lot of fresh and tasty things on store shelves, and the dish at this time of year acquires a unique taste and aroma. But what to do in winter, when there is no abundance of fresh vegetables? There is a solution and it is very simple!

Meatballs in milk sauce is a simple dish that even a child can prepare. Another option for preparing delicious meatballs, now only in milk sauce. Boiled potatoes or pasta work well as a side dish. We use low-fat minced meat for meatballs: about 70% beef, 30% pork. To deliciously cook meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

Today we will tell you how to cook Chinese flatbreads with meat. Surely everyone has tried this dish in a Chinese restaurant. Very juicy and tasty flatbreads, prepared with minced meat filling with the addition of green onions, spices and even vodka. Chinese flatbreads with meat are a great dinner that will diversify your diet and replace boring dishes. The bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to cook Chinese flatbreads with meat, cook with us, experiment.

To cook zucchini with minced meat in the oven you will need a minimum of time and effort. This dish is very satisfying and incredibly flavorful. Zucchini casserole with minced meat is more like a real pie, only without dough. The dish is suitable for both a festive table and a quiet family dinner.

In many homes, zucchini is stuffed with minced meat or simply fried with garlic; such dishes are certainly very tasty, but in our recipe we present a slightly different dish,

Potato pizza is another original recipe for delicious pizza, this time without dough. It cooks quickly, tastes amazing and also makes a very satisfying dish. Potato pizza is good because you don’t need dough, and as a filling you can use chicken, ham, sausage, in general, whatever you have enough imagination for and what products you have in the refrigerator. In our recipe we will prepare it with minced meat filling. In general, baked potato pizza with minced meat filling turns out to be the most nutritious and more balanced in taste.

Nests with minced meat in the oven is a very simple and tasty recipe that is suitable for preparing a quick dinner. If you are tired of ordinary cutlets, then we recommend preparing nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. The minced meat does not have to be mixed; it can only be made from pork or beef, or maybe even chicken, whichever you prefer.

Potato casserole in the oven is rightfully considered one of our favorite dishes, not only because it takes little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie; crushed potatoes are used instead of flour, and minced meat is usually used as a filling. In our recipe for making potato casserole we will use

Meat balls with gravy are a tasty and fairly quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite you will find out

Minced meat dishes occupy quite an honorable place in any housewives cookbook. In this section you will find a variety of recipes for preparing main courses from minced meat, which are suitable both for a festive table and for a quiet home dinner with your loved ones.

Stuffing means stuffing or repairing in Russian. “Chopped smoking”, “cooked pumpkin” - this is what our grandparents called dishes prepared in a special way.
Most often, whole products are stuffed without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before filling, the product is freed from all entrails or seeds. Then the previously prepared minced meat is placed into the cavity. Minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's look at them in more detail:

1. Full stuffing

Stuffing can be complete, natural, or partial. It is called complete when the outer shell of a product is filled (skin of chicken, fish), and minced meat from the same product with the addition of spices, cereals, and vegetables is used as the filling itself.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, or poultry, stuffing is called natural. This method is the simplest. No lengthy preparatory operations are required. Thermal processing of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes include various rolls, zrazy and casseroles. The minced meat in such dishes is placed in a thin layer, perhaps even barely noticeable. Thus, it adds some zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is partial stuffing.

Main courses made from minced meat at home

Learning to stuff and prepare such dishes correctly means giving free rein to your culinary imagination. Your menu will become more diverse. You just have to start creating, not forgetting the main ingredients - a wonderful, cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Bon appetit!

Minced meat dishes

Enjoy this wonderful seasonal tomato soup, which is so simple to make, which you cannot tell at first glance. So today I'm going to show you how to make tomato meatball soup!

Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of Armenian dolma, with minced lamb. Prepare young grape leaves.

Cutlets cooked in a double boiler are not only tasty, but also healthy to some extent, because the cutlets are cooked not in vegetable oil, but by steaming them. I recommend you try it!

Pizza with minced meat and tomatoes turns out to be especially filling and fatty. One piece of this pizza can be a full meal - it is so “heavy”. I am sharing an easy recipe.

Do you want to prepare a hearty lunch for the whole family, but don’t know which dish to choose? I will help you decide by advising you to cook cutlets with rice in a slow cooker!

Minced meat cutlets with mushrooms are very tasty and quite unusual. It won’t take much time to prepare them, and the result will not leave you indifferent!

Try making potato gratin with minced meat at home in your spare time. An appetizing crust and juiciness are guaranteed to the dish! Plus, it doesn’t take much time or effort, and everyone will appreciate the taste!

If you love the signature dish of all fast foods and want to cook it at home, then I offer you a recipe for a hamburger cutlet. Its preparation does not take much time, and the taste is simply amazing.

A recipe for cabbage with minced meat is for those who love the combination of this vegetable with meat ingredients, but do not have the time to prepare complex dishes. Everything is simple and fast here.

Meat cutlets cooked with zucchini turn out very juicy and tasty, and also healthy. If you don’t like raw vegetables, meat cutlets with zucchini are the solution for you!

I offer you a classic recipe for potatoes with tomatoes and minced meat. Nothing extra, tasty, satisfying, aromatic, and it doesn’t require much effort from the cook. So even those new to the kitchen can handle it!

If it's time to surprise your guests with new delicious dishes, why don't you learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, aromatic and original! And at the same time inexpensive.

You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can prepare this dish quickly enough and feed your family a complete lunch or dinner.

Do you want to try something new, but spending money is not in your plans? Then this dish is just for you! Preparing cabbage casserole with minced meat is easy, and the taste will delight you with its unusualness.

I add tomatoes and onions to pasta with ground beef. It turns out to be a very filling and tasty lunch or dinner in a hurry. Cook with pleasure! ...Further

You will definitely love this simple recipe for potatoes with minced meat in pots. The dish turns out to be nourishing and aromatic, and so tasty that it can even be served on a festive table! Good luck! ...Further

If you have free time and creativity, try making chicken stuffed with minced meat. Tasty, unusual and very elegant. ...Further

If you often don’t have enough time to prepare complex dishes, then you definitely need to know a simple recipe for cutlets in a pressure cooker. Just half an hour, and delicious, juicy cutlets are ready. I'm sharing! ...Further

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Baked stuffed peppers are a classic dish. However, not everyone knows how to cook it. Well, let’s correct the misunderstanding and learn from this simple recipe with photos! ...Further

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Shepherd's pie is a traditional English dish based on an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie. ...Further

Cutlets cooked in a slow cooker turn out very tasty, juicy and, importantly, not as greasy as those cooked in a frying pan. I suggest you try it! ...Further

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Here is a classic recipe for potato casserole with minced meat. It is woven into two cheeks at once, so cook a large quantity at once. Unusually tender, appetizing, but affordable!

How to make cutlets even tastier and more aromatic? Cook them with gravy! These cutlets are not only tasty, but also look beautiful when served. Happy cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker; it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out tasty, soft and aromatic.

No one will ever refuse to taste a plate of golden, aromatic soup with meatballs and pieces of vegetables. Don't deny yourself the pleasure too!

I love soups with fresh vegetables. They turn out bright and full of flavor. Soup with meatballs is just that. And thanks to the meatballs, it’s also very filling!

If you love cuisines of other nations, then you should definitely try this Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth trying.

Delicious, although not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and prepare cutlets that will appeal to adults and children.

Everyone knows that dishes cooked over a fire in nature are much juicier and tastier than those prepared at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful for everyone without exception. And with minced meat, and baked in the oven - delicious. And it’s not a shame to put it on the festive table. So, let's cook cauliflower with minced meat!

Cutlets with rice are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend studying the recipe for cutlets with rice right now;)

Cutlets with cheese and tomatoes are a very tasty and satisfying dish that will perfectly decorate your holiday table! Prepare - you won't regret it!

Chicken cutlets with cottage cheese are a very tasty, tender and juicy dish that can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and that’s why it’s interesting!

I am sure that after learning how to cook cutlets in creamy sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, aromatic - these cutlets are quite worthy of a festive table!

Garlic cutlets are a very tasty and easy to prepare dish. A kind of primitive dish from the “every day” category. The recipe for garlic cutlets will not scare even a beginner with its complexity :)

It happens that even simple components of a dish can give such an original taste that you are amazed! A striking example of this is this simple recipe for potatoes with minced meat. Nothing new, but you'll want more!

Well, who among us does not remember with warmth the cutlets of our mother or grandmother? This simple recipe for homemade minced meat cutlets makes them especially tender and juicy. Try it too!

Soup with meatballs is an excellent option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. I'm sharing the recipe!

Incredibly tasty, and most importantly, healthy steamed beef cutlets are quite easy to prepare. This dish is perfect for both adults and children.

Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat is perfect for this. I'm sharing the recipe!

Sometimes it happens that you want to cook some dish, but one ingredient, seemingly important, is missing. I suggest you make meatballs without eggs if you don’t have any in the house.

What could be simpler than a stew with minced meat, because we spend minimal time preparing it, but at the same time we get a complete nutritious dish, and also incredibly tasty and aromatic.

If you have a universal kitchen assistant, then buckwheat with cutlets in a slow cooker is an excellent option for a complete lunch or dinner. This dish is perfect for children and adults.

If you don’t want to stand at the stove for a long time, but still need to cook something tasty, then I offer you an excellent recipe - meatballs with potatoes in pots.

Do you want to cook not only a tasty, but also not very high-calorie dish? Then I bring to your attention wonderful beef cutlets in the oven. Fragrant and juicy, they do not leave anyone indifferent.

I bring to your attention a simple but incredibly tasty dish - horns with minced meat. Try to prepare this dish, and detailed instructions will help you with this.

If you already have a multicooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is a simple option for a weekday lunch or dinner.

Many kitchen experimenters have cooked waffle cutlets at least once. If you haven’t tried them yet, you should definitely cook them and get real pleasure.

Take a look at what interesting and amazing things you can do with a simple egg, requiring no more effort than preparing a regular scrambled egg or omelet. Recipe for minced eggs - welcome!

If you are already a little tired of cutlets and meatballs, then I suggest as an alternative - a minced meat roll. This is an original way to serve and prepare a dish that will surprise you and your guests.

Shouldn't we prepare a very simple and very tasty pickle with meatballs? The meatballs cook quickly, and the broth is rich and satisfying. This is my go-to soup. Here is the prescription.

Naval minced meat is a favorite dish of many, and not only sailors. Its preparation is not difficult, which means everyone can make this dish at home.

I present a recipe for a South African minced meat dish - bobotie. They say that boboti has Indian roots. This is the second course. It is cooked in the oven. The bobotie comes out spicy and very tasty.

I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope that my recipe will be useful to you and that you will appreciate it.

The recipe for meatballs with rice and meat is another successful recipe for lovers of this dish. Actually, meatballs with rice and meat are the classic and, perhaps, the most popular version of this dish.

To make the meatballs soft and juicy, it is best to bake them in the oven with aromatic gravy - that’s what we’ll do. So, the recipe for meatballs with gravy in the oven - read and use!

Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time are prepared without excess fat, which allows both adults and children to enjoy them.

Pies with potatoes and minced meat are quite capable of replacing lunch! Make another salad or chop some fresh vegetables and feel energized. Prepare these pies for your holiday guests.

Do you love zucchini and want to add variety to how you prepare it? Then try potatoes with minced meat and zucchini - a great combination of meat flavor and vegetables.

To feed your family deliciously and make your daily diet as varied as possible, a good housewife must know all the possible uses of any product. After all, even ready-made semi-finished products are often used in different ways. For example, what can you cook from minced meat other than cutlets if everyone in the household is already tired of this dish? There are many different options here, each of which is worth talking about separately.

Cheeseburger pasta

In every national cuisine you can find dishes that meet any needs. For example, American women don’t rack their brains for a long time about anything other than cutlets. They have a great recipe for this called Cheeseburger Macaroni. To prepare this dish you need the following ingredients: 500 grams of minced meat (it is better to take a mixture of pork and beef), 2 cups of chicken broth, a tablespoon of spicy tomato sauce, 300 grams of tomatoes, macaroni and Maasdam cheese, a glass of whole milk, 60 grams of flour and 40 grams of butter.

Everything is done very quickly:

1. First, you need to lightly fry the minced meat in a frying pan, and then add broth and sauce to it.
2. As soon as the mixture boils, add the pasta and cook it under the lid until fully cooked.
3. Free time can be spent preparing the sauce. To do this, you need to melt the butter, add flour to it and fry, stirring, until a delicate golden color. Then you need to pour in the milk, and after boiling, add pepper and salt.
4. Pour the prepared sauce over the pasta and mix everything well.

This dish will be an excellent answer to the question of what can be prepared from minced meat other than cutlets. In addition, all actions take no more than half an hour.

"Royal Lunch"

A dish with this name will be a real discovery for many. Nevertheless, over time, they will be able to happily tell others what can be made from minced meat other than cutlets. The recipe requires the following ingredients: 5 eggs, 2 pieces of bread, 500 grams of minced meat, salt, a glass of milk, 2 onions, 80 grams of smoked cheese, ground pepper, 2 carrots, a kilogram of potatoes, 2 cloves of garlic, 3 tablespoons of mayonnaise and 35 grams vegetable oil.

The cooking instructions contain several points:

1. First, the bread must be randomly broken into pieces and, putting them in a plate, pour milk over them.
2. Place the peeled potatoes, cut into large pieces, into another bowl. Add pepper, mayonnaise, salt, oil, mix everything and leave to marinate for 15 minutes.
3. Squeeze out the softened bread and then pass it through a meat grinder along with carrots, minced onions and garlic.
4. Add 1 egg and turn the products into a homogeneous mixture.
5. Divide the mass into 4 parts. Form each piece into a flat cake, making a small depression in the center.
6. Cover a baking sheet with foil. Place the meat pieces along the edges. Fill the remaining free space with pickled potatoes.
7. Place pieces of cheese into the recesses of the tortillas and break 1 egg.

After this, the baking sheet must be placed in the oven and the food should be baked there at 180 degrees for 45 minutes.

Visual proof

It is best to use minced meat recipes with photos for learning. This makes it easier to absorb information. When there is a clear picture before your eyes, many points become noticeably clearer. Take, for example, the recipe for Bacon Wrapped Rolls.

The following ingredients are involved in the working process: 300 grams of chicken fillet, a piece of bun, salt, milk, some walnuts and prunes, 100 grams of smoked bacon and ground pepper.

The whole procedure looks like this:

1. First, the fillet must be ground in a meat grinder.
2. At this time, soak the bun in milk, and then add it to the meat along with pepper and salt, preparing soft minced meat.
3. Carefully chop the prunes and nuts with a knife and mix.
4. Make flat cakes from the minced meat.
5. Place the nut mass in the center of each of them and fold the edges.
6. Wrap the resulting pieces with strips of bacon and place them in a mold.

The final stage will be baking at a temperature of at least 180 degrees for about 40 minutes. Before serving, fragrant rolls can also be decorated with chopped herbs on a plate.

Juicy zrazy

You only need 1 hour of free time and the following necessary ingredients: 300 grams of minced meat, 2 tablespoons of vegetable oil and a mixture of dried herbs (parsley, oregano, basil, mint and marjoram), 200 grams of lasagna pasta, the same amount of hard grated cheese, half a glass of chopped onions, a can of tomatoes in their own juice, ¼ teaspoon each of pepper and salt.

The cooking process takes place in three stages:

1. The most important thing is the filling. Therefore, first you need to lightly fry the onion in oil. After this, add the minced meat and simmer the products together in a frying pan for about 10 minutes. Next, add spices, herbs and vegetables. Tomatoes can be pre-cut. The aromatic mass should boil for about 5 minutes.
2. Line a deep pan with lasagne strips. Next, add a third of the prepared filling in an even layer. This procedure must be repeated 3 times. Sprinkle the structure with grated cheese on top.
3. Bake in the oven for 20 minutes.

The finished dish can be divided into parts using a knife and safely served.

In the spirit of the times

The rhythm of modern life is so fast that sometimes there is absolutely no time to prepare some complex dishes. Of course, there may be a piece of minced meat in the freezer, but there’s simply no time to make something tasty out of it. For such a case, every housewife should have her own secret recipe. In fact, you can whip up some very interesting ones. For one of these options you need: for 500 grams of minced meat, 4 eggs, 100 grams of flour and the same amount of hard cheese, half a glass of milk, 2 tomatoes, a teaspoon of vinegar, 4 grams of soda, 2 onions, salt, and some herbs and pepper and vegetable oil.

Everything is done very simply:

1. Fry the minced meat with onion, salt and pepper in a frying pan, and then simmer for another 5 minutes.
2. Knead the eggs, milk and flour into a batter. Add salt, soda, pepper and a little vinegar, then pour the mixture onto a baking sheet and bake it in the oven at 200 degrees for 3 minutes.
3. Place minced meat and chopped herbs on top of the prepared omelet, then sprinkle everything with grated cheese and put it back in the oven for 15 minutes.

The result is an original and quite tasty “omelet-pizza”.

Diet balls

People who closely monitor their health very often choose dishes from Recipes-photos, although they cannot convey all the benefits of the finished product. Nevertheless, they very colorfully demonstrate both the intermediate stages and the final result. Take meatballs, for example. If you add some vegetables to the tender poultry meat, you will get simply magical balls. To prepare you will need: for half a kilogram of minced meat, a piece of white bread, 200 grams of spinach, an onion, 50 milliliters of milk, salt, 1 carrot, 300 grams of tomato sauce, 2 cloves of garlic, a bunch of fresh herbs, ground pepper and a quarter cup of vegetable oil.

Prepare as follows:

1. First, soak the bread in milk, and then mix it with meat, spinach and herbs, adding a little pepper and salt.
2. Roll the prepared mixture into balls, lightly fry them in oil and place separately on a plate.
3. In the same frying pan, fry the onion and garlic.
4. Add finely chopped carrots, and a little later pour in the sauce.
5. Place the meatballs into the prepared mixture and continue to simmer for 15 minutes.

These fragrant balls can be served with rice or pasta. In this case, the load on the body will be minimal.

Stuffed tomatoes

As practice shows, many people prefer to cook dishes from minced meat. “Quick and tasty” recipes have always been very popular. Among them, the famous stuffed tomatoes occupy a special place. Moreover, to prepare them you will need very little: fresh tomatoes, onions, minced meat, garlic, cheese and some bread.

Cooking is quick and effortless:

1. The first step is to prepare the filling. To do this, first the bread crumb must be slightly soaked in water.
2. After this, it should be squeezed out and, together with onions, minced meat and garlic, passed through a meat grinder.
3. Cut the tomatoes in half and remove the pulp from each part.
4. Fill the free space with the prepared meat mixture.
5. Sprinkle grated cheese on top of each piece.
6. Carefully place the stuffed halves on a baking sheet and place in the oven for 20 minutes.

Before the housewife has time to look back, the juicy and aromatic dish will be ready.

Juicy cabbage rolls

The most popular are recipes for minced meat. There are so many of them that it would take a very long time to list all the names. Separately, we can mention everyone’s favorite cabbage rolls. There are many options for preparing them. As an example, we can consider one of them, which requires: 1 head of Chinese cabbage, 700 grams of minced pork, 2 carrots, 5 tablespoons of sour cream and tomato sauce, 2 cups of water, 0.5 kilograms of mushrooms, salt, ¾ cup of steamed rice and ground red pepper.

The process technology is as follows:

1. First, the head of cabbage must be divided into leaves, removing the lower hard part.
2. Then immerse them in hot water for 5-6 minutes.
3. Boil the rice until half cooked. Fry chopped carrots with onions and chopped mushrooms. Add all these products along with spices to the minced meat and prepare a flavorful filling. She must stand for a while.
4. Place a little filling on one side of each cabbage leaf, and then roll it in any convenient way.
5. Place the semi-finished products prepared in this way into a deep pan.
6. Add a filling of sour cream, water, sauce and spices.
7. Simmer over low heat for at least 1 hour.

The cabbage rolls should be served hot along with aromatic filling. Additionally, you can put a spoonful of sour cream on the plate.

THE BEST AND SUPER TASTY STEP-BY-STEP MINT MEAT RECIPES

Any housewife, when choosing a dish that she will prepare for her family, takes into account many factors. Among them, the most important is how tasty and healthy it will be and whether her family will like this dish.

Minced meat dishes have long occupied an important place on our table. There are a lot of reasons for this. Firstly, minced meat is a fairly affordable product. Even if you do not have the opportunity to buy meat of the highest quality, everyone can afford to buy meat for minced meat.

Minced meat dishes will certainly please your whole family. Thanks to their composition, they have an excellent taste and provide us with the necessary supply of proteins, fats and carbohydrates.

Minced meat can be varied - pork, beef, chicken. Therefore, using different minced meat, each dish will acquire its own special taste. The additional ingredients that make up the dish will give it a special, unique aroma.

Minced meat dishes are most often easy to prepare. By experimenting, you can create a new culinary masterpiece every time. To do this, all you need is your desire to please your loved ones and a little imagination. It is so simple!

“Hedgehogs” is a unique meat dish that is not only very tasty, but also beautiful. The interesting appearance of the dish will be appreciated by both adults and children. Combining beef and pork with rice creates an interesting flavor and is a great filler.

The dish brought to your attention is quite widespread on our tables. If you think that cutlets have a standard taste and are not original, I dare to assure you that you are deeply mistaken.

It won’t take you much time to prepare American meatballs, and thanks to the excellent taste of the dish, you will want to cook it again and again. Delicate Parmesan cheese emphasizes the delicacy of the meatballs, giving the meat an unusual but very interesting taste.

How to set the table in an original way without any special expenses, without resorting to expensive delicacies? The task is not the simplest, but there are solutions for it. I suggest you diversify ordinary dishes and turn them into something special. For example, cutlets.

“Lazy cabbage rolls” is a new take on the preparation of a dish that has long been loved by all people. Old ingredients, but a new shell of the dish will certainly attract the interest of many housewives.

“Lazy” lasagna with meat is something you can eat to recharge yourself with new strength and energy. The ingredients for this dish are very simple, and therefore, to prepare it, you do not have to spend a lot of money buying everything you need.

Minced meat, it would seem, is something simpler, meat passed through a meat grinder, but no, there is a whole bunch of nuances on which the taste, variety and, ultimately, the quality of the prepared dish depend.

Before offering you recipes for dishes made from minced meat, I want to touch on the topic of how to make it so that the dish is tasty.

For homemade dumplings, it is better to prepare the filling from several types of meat; for cutlets, to make them more fluffy, add an egg, but most importantly, the most delicious minced meat comes from fresh, steamed meat.

• If you are making minced meat from frozen meat, it is advisable that the meat is completely melted.
• If you are cooking for future use, for freezing, do not add onions and garlic to it; it is better to do this before preparing the dish.
• If you are preparing it from several types of meat, it is better to cook it separately and store it separately, and then, depending on what you want to cook, mix it.
• Store minced meat frozen in small portions so as not to defrost a large piece several times.
• For minced meat, choose good pieces of pulp, remove films and cartilage; for lean meat, you can add a little lard.

You have a bag of minced meat in your refrigerator. What can you cook from it?

For the first one, you can boil it, stick it on it, and cook it quickly. I have already described the recipes for these dishes in previous articles.

What else can be done?

Several recipes for dishes made from minced meat

Cutlets cooked in a frying pan

To prepare the cutlets you will need: 700 g of minced meat, a white loaf, 2 eggs, a glass of milk, 1 onion, a clove of garlic and breadcrumbs or flour.

Cut off the crust from the loaf and finely crumble it into a bowl, fill it with milk and set it aside for a while.

Take the minced meat, add finely chopped onion, crushed garlic, beat in the eggs and mix well.

Add salt, pepper, and bread crumb soaked in milk, mix everything thoroughly again until smooth.

We form cutlets from the resulting mixture, larger for adults, smaller for children, and roll in breadcrumbs.

Meanwhile, put a frying pan on the fire and heat the vegetable oil in it.

Place the cutlets in a frying pan, fry on both sides until golden brown, without covering with a lid.

Add a little water, cover with a lid, and let them steam for 15 minutes over low heat.

The cutlets are ready. Bon appetit.

Steamed chicken muffins in a slow cooker

To prepare you need minced chicken, 3 eggs, a can of green peas, an onion, 120 g of cheese, butter, salt, pepper.

• Mix the minced meat with finely chopped onion and grated cheese, add canned peas, beat in the eggs and mix thoroughly until the consistency of sour cream, add salt and pepper.
• Grease silicone molds with butter and fill them with filling.
• Pour 2 liters of water into the multicooker, insert the steaming bowl and arrange the ramekins.
• Select the “Steam” mode and cook for 20 minutes.

Preparing Belarusian sorcerers

This dish is made from potatoes and minced meat (pork, or mixed pork and beef).

Take a kilogram of minced meat, 8 - 10 potatoes, three onions, an egg, flour, soda, seasonings

We grate the raw peeled potatoes, and periodically rub the onion in there a little at a time.

When you grate the potatoes, remove any excess juice.

Add a tablespoon of flour and half a teaspoon of salt, mix everything well.

Add the beaten egg, salt, mix and prepare the minced meat.

Add grated onion to the meat, add salt and sprinkle with seasonings, I prefer suneli hops.

If the minced meat is a little thick, you can add a little milk or water and mix everything well.

Place the frying pan on the fire, heat it up, pour a little oil and lay out the potatoes in the form of pancakes.

We make flat cutlets from the minced meat, place them on the potatoes and cover them with potatoes on top, leveling them.

After about ten minutes, turn the sorcerers over, you get a browned crust.

Potatoes absorb oil, so don’t forget to add a little vegetable oil to the pan.

When all the portions of sorcerers are fried, they need to be placed in a frying pan, covered with a lid and simmered for several minutes over low heat.

They should be served hot with sour cream.

How to make pasties

First we prepare the dough, for this you need 3 cups of flour, half a tablespoon of salt, an egg yolk, ¾ cup of water and half a cup of sunflower oil.

Sift the flour into a bowl, add salt and slowly pour in water in small portions, knead the dough with a fork to form a flaky dough.

Add the yolk, you can add 10 grams of vodka to make the dough crispier. Mix.

Add vegetable oil. Knead and gather the dough into one lump, let it rest for 20 - 30 minutes.

The minced meat can be anything - beef, pork, lamb, add a little finely chopped onion, salt, pepper and just a little kefir for juiciness.

Divide the dough into small pieces and roll out thinly.

Place the minced meat on one half, fold the dough in half, release the air from inside, lightly pressing and fasten with a fork.

Now fry the pasties in a large amount of hot oil on both sides.

Bon appetit!

To prepare homemade cabbage rolls you will need: cabbage, minced meat, onions, carrots, bell peppers, seasoning for meat, rice, sour cream, vegetable oil, salt.

How to cook -

First, put the peeled cabbage in a deep saucepan with boiling water and let it blanch for 5-10 minutes.

While the cabbage is cooking, continue the cooking process.

• Wash and boil the rice.
• Grate the carrots.
• Cut the pepper into small squares.
• Finely chop the onion
• Add onions, carrots and boiled rice to the minced meat.
• Add meat seasonings and salt.
• Add the bell pepper and mix everything well.
• Add a little vegetable oil.
• We disassemble the prepared cabbage into sheets, cut off the thickened part of the leaf root.

Place a spoonful of minced meat on a cabbage leaf and wrap it in an envelope.

To make the cabbage rolls tastier, let's make a dressing:

Fry the onion cut into half rings in vegetable oil, add grated carrots and bell pepper, mix, add a spoonful of tomato paste.

Place the cabbage rolls in a frying pan, pour in the dressing, cover with cabbage leaves on top, press down with a small plate so that they do not float during cooking, cover with a lid and cook for 45 minutes.

Our cabbage rolls are ready.

Bon appetit!

Cooking Benderiki with minced meat

These are pancakes with minced meat. They are very easy to prepare. To prepare them you need:

Making pancake dough.

• Break the eggs into a bowl and add sugar and salt; those who don’t like the combination of sweet dough and salty meat can add a little sugar, whisk everything together.
• Add milk and gradually add sifted flour, stirring at the same time.
• Add vegetable oil so that the pancakes do not stick to the pan.
• Bake thin pancakes in a well-heated frying pan.
• Now we make our Benderiki.
• Place the pancake on a flat surface.
• Cut it in half along the diameter.
• Lubricate each half over the entire surface with a thin layer of minced meat.

We fold each half into a triangle; to do this, we first bend one side to 2/3 of the surface, then put the second on top.

• Pour a little vegetable oil into a well-heated frying pan.
• In a bowl, beat the egg and add some salt.
• We dip our Benderiki on both sides and place them in a frying pan.
• Fry on one side for 2 minutes, carefully turn over, cover with a lid and fry for another 2 - 3 minutes, making sure they don’t burn.