How to prepare dough for baking sausages. Recipes for making sausages in dough. Sausage in kefir dough

Hello everyone! Today we have a very tasty and simple recipe in front of us - sausages in dough in the oven. Do you smell what it smells like? That's right, pleasure. Which will brighten up any tea party, and can also replace a snack at school or at work.

In the traditional version, there are only two components: the sausage itself and the dough. But any recipe can be varied, which we will talk about at the end of the article.

So, any dough is suitable - ordinary yeast, butter, puff pastry, whatever you want. You can buy it ready-made or make it yourself. And I’m generally silent about the variety of sausages.

It’s just not worth saving much, since cheap sausages (like 50 rubles for a pack of 20 pieces) can behave poorly when baked. Either it will fry twice, releasing a large amount of fat, or, on the contrary, it will swell and burst. And sometimes such products taste like paper. “Vienna”, “Russian” or “Dairy” are the most proven option.

How to cook sausages in dough in the oven (from yeast dough)

This recipe uses dry instant yeast and boiled water, which can be quite successfully replaced with milk or kefir. already popped up on our website.

List of ingredients:

Sausages 10-12 pieces;
- milk or water 1 glass;
- 2 eggs;
- wheat flour 2 cups;
- dry yeast 11 g (bag);
- sugar 1 tbsp;
- butter 50 gr.;
- salt 0.5 tsp.

1. Let's start by preparing the “dough”. Heat the milk until warm and add the yeast and half the granulated sugar (about 1 tsp). Stir them until the lumps disappear and leave for 10 minutes.

Until a foam cap appears (sometimes 2 times more, take care to choose a deeper container).

2. Meanwhile, mix 1 chicken egg with the remaining sugar and salt in a convenient bowl. Until the latter are completely dissolved.

3. And melt a piece of butter (at room temperature).

4. Pour the liquid with yeast and butter into the eggs and mix thoroughly until smooth.

5. Sift two glasses of wheat flour into this mixture and knead the dough.

First with a spoon, then dump it on a table sprinkled with flour. Knead for 10 minutes. Add flour little by little until it stops sticking to your hands and the table.

A well-kneaded dough has a smooth surface and excellent elasticity.

6. Divide it into 10-12 parts and form balls (depending on how many sausages you have).

7. Roll the balls into sausages 2-3 times the length of the sausage. Using a rolling pin, shape it into a flat shape.

8. We wrap each sausage overlapping in a spiral, each next turn partially (up to half) should lie on the previous one.

9. Cover the oven tray with baking paper and grease its surface with sunflower oil. Place the sausages on a baking sheet in orderly rows.

10. From the 2nd chicken egg we use only the yolk, mix it with 1 teaspoon of boiled water or milk, and brush each sausage in the dough.

If you let them sit for 10-15 minutes, they will swell and become several times more appetizing.

And enjoy the aromas and awesome baked goods.

After the sausages were removed from the oven, I coated them again with a thin layer of the yolk mixture.

Video from our Youtube channel:

How to cook sausages in dough in the oven (from puff pastry)

If you want to make puff pastry, you can easily find a suitable recipe. And we will look at a recipe with a ready-made one.

Required Products:

Puff pastry 500 gr.;
- sausages 10-12 pcs. Approximately 500 gr.;
- egg 1 pc.

1. In the store, the dough is most often sold frozen. Therefore, you need to wait until it thaws at room temperature.

2. Then roll it out on a kitchen table sprinkled with flour into a layer. And cut it into strips 2 cm wide.

3. Peel the sausages from the casing and wrap them in strips of puff pastry.

4. Beat the egg yolk in a small container and brush the surface of the sausages in the dough.

5. Preheat the oven to 180°C and bake for 25-30 minutes

Sausages in dough in the oven without yeast and without eggs

Recipes without yeast use baking powder or baking soda to create fluffiness.

What you need for the recipe:

Sausages 10 pcs.;
- kefir 1 glass;
- flour 2 cups;
- sugar 1-2 tsp;
- soda 1/4 tsp;
- salt 1 tsp.

1. Prepare the bakery base. Add baking soda, table salt and granulated sugar to kefir. Mix well.
It would be nice to add a couple of tablespoons of vegetable oil for elasticity.

2. Sift the flour and add it to the kefir mass. Knead the dough, adding flour as needed.

3. Divide the dough into equal pieces according to the number of sausages (slightly larger than a chicken egg). Roll each into a flat cake, place the sausages, you can add a slice of cheese or grease with mustard. And we wrap it up. You can make cuts on the surface.

4. Preheat the oven to 180° and bake for 25-30 minutes.

Since we decided that the recipe will be without eggs. After cooking, brush with butter - a piece or using a pastry brush.

Sausages in dough fried in a frying pan (from potato dough)

Thanks to this recipe you will get unique sausage pies. When frying in a frying pan, the main thing is to use a sufficient amount of oil, sometimes it comes to the point that the layer of oil covers half the height of the pie. The dough can be anything, but for variety, let’s give an example of potato dough.

What you need for cooking:

Potatoes 8-10 pcs.;
- sausages 10 pcs.;
- egg 2 pcs.;
- flour 0.5 cups;
- garlic 3-4 cloves.

1. Wash the potatoes and set them to boil in salted water.
Then cool, peel and finely grate into a convenient container or turn into a puree using a special masher. You can grate a little cheese (100 grams)

2. Add two chicken eggs there, mix the spices until smooth

3. Sift half a glass of flour and mix thoroughly.
Divide into equal pieces according to the number of sausages.

4. Turn each piece into a flatbread, place the sausage in the middle. And we cover it on all sides.

If the sausages are very long, you can cut them into pieces.

5. Roll in flour or breading and place in a frying pan with heated sunflower oil (oil layer 2-5mm thick). When deboning, you can use your favorite herbs and spices.

6. Fry each side until golden brown.

If there is a lot of fat left on the surface of the pies, then let them lie on a paper napkin or towel, and also blot it on top.

If you add onions and herbs fried in a frying pan to potatoes, then you get portions of a full breakfast in the guise of sausages in dough.

Corn dogs. Sausages in batter without yeast (fried in oil)

The whole point of the batter is so that it does not run off the sausage and stays on it calmly. But at the same time it should be quite fluid.

Required ingredients:

Sausages 10 pcs.;
- wheat flour 1 tbsp.;
- corn flour 1 tbsp;
- boiled water 2 tbsp.;
- salt 0.5 tsp;
- baking soda or baking powder 1/4 tsp;
- granulated sugar 1 tbsp;
- eggs 1-2 pcs.

1. Take a comfortable deep vessel. Mix bulk products in it. Salt, sugar, soda and sift both types of flour.

If there is no corn, then replace with the same amount of wheat.

Soda can be sprinkled with lemon juice.

2. Separately, beat the eggs using a whisk or a regular fork.

3. Combine both parts and, stirring, gradually add water. Achieving a homogeneous thick mass that will stick to the surface of the sausages and not drip from them. You can check this by simply dipping your finger into the dough.

4. Prepare the oil in a deep fryer or bring to a boil in a saucepan or frying pan with high sides.

5. Place the sausages on skewers (lengthwise). Pour the dough into a tall glass or container so that the sausage can be immersed in it.

6. Dip each sausage into the batter, trying to get a neat doughy casing.

7. Fry in oil until crispy.

Then place the corn dogs on paper towels or napkins to blot up excess oil.

If desired, you can make sausages in dough in a slow cooker

The bowl will fit 4-5 sausages, so you will have to bake in several batches.

Grease the bowl with sunflower or butter. And then there is a choice:

a) The frying pan will be replaced by the “Frying” mode for 15-20 minutes on each side.

b) The oven will be replaced by the “Baking” program for 25-30 minutes on each side or 40 minutes with the 3D heating function.

How to change a recipe

I will offer you several ways to make the dish more aromatic and tastier.

Mix the dough base with kefir, sour cream, ayran, etc. Some craftsmen even make it with beer. Use various seasonings and finely chopped herbs. Try using it in the recipe.

Butter can be replaced with 2-4 tablespoons of vegetable oil without any problems.

Stuff a small piece of cheese the length of the sausage inside, or a piece of pickled cucumber. or fried onions, but to make it stick better, it is advisable to make cuts in the sausage or wrap it like a pie.

Children love sausages in dough, and adults do not refuse this delicacy. You can prepare them in different ways - now you will learn about them.

How to cook sausages in dough in the oven

For this method, yeast or puff pastry is used. You can buy both at the store or make your own. Yeast dough recipe:

• Pour 4 cups of flour into a bowl and add 2 tsp to it. dry yeast.
• Mix flour with yeast and add 1 tsp. salt and 1.5 tbsp. Sahara.
• Beat in one raw egg, pour in a glass of warm milk and add 2 tablespoons of vegetable oil.
• Knead the dough and let it rise in a warm place.

Roll out the dough on a greased board and cut it into long strips. Place a raw sausage on each strip and wrap the dough around it. Place the blanks on an oiled sheet. Brush the top of the dough with beaten egg. Bake sausages in dough in the oven at 180 degrees.

Working with puff pastry is different in that it needs to be rolled out on a floured board.

How to cook sausages in dough in a frying pan

These sausages turn out tastier because they are fried in a large amount of oil. If you like fatty dishes, then cook according to this recipe. Puff pastry is not suitable for frying in oil, so use only yeast dough.

• Pour enough oil into a deep, thick frying pan so that the sausages float in it. Place the dishes on the fire.
• Wrap the sausages in the dough, but do not brush them with egg.
• Place the sausages in the heated oil and fry until the dough increases in volume and has a beautiful golden brown crust.
• Place the finished sausages on paper towels to drain excess fat.

How to cook sausages in dough - very tasty and beautiful

You can make the dish you are planning to cook in the oven even more appetizing:

• After brushing the dough with egg, sprinkle it with sesame seeds.
• Before wrapping the sausage in the dough, cut it lengthwise, but not all the way - you will get a kind of pocket). Place a long piece of hard cheese in it.
• Stuff the sausages with herbs or fried mushrooms.

In the video at the end of this article, you will see unusual ways of wrapping sausages in dough.

Sausages in dough are good served with tea or coffee. They also go great with tomato juice or ketchup.

This amount of ingredients makes approximately 12 sausages.

Dough recipe for sausages in dough

Ingredients:

For the test:

400-500g premium flour

10 g yeast

250 g milk

1 egg and 1 yolk for greasing

1 tbsp. l. Sahara

50 g butter

a pinch of salt.

For filling:

12 sausages.

How to make sausage roll batter?

1. Pour warm milk over the yeast and leave until completely dissolved.

2. Add egg, salt, sugar, softened butter to milk and yeast and mix everything well.

3. Add flour and knead the dough. The finished dough should not be too tight.

The sausage dough is ready. Now you can start molding. I want to offer you several options for preparing sausages in dough, both for adults and children.

Classic sausages in dough

1. Pinch off a small piece with a diameter of about 3 cm from a common piece of dough. Roll out a rope from it. If the dough doesn't roll out well, brush your work surface with a little water.

2. Using a rolling pin, roll out the dough lengthwise.

3. Place the sausage on the edge of the dough piece and wrap it in the dough in a spiral, sealing the edges. Cut off excess dough.

Sausages in “Snake” dough

Children should especially like these sausages.

1. Roll out a small rope about 20 cm long from a piece of dough. Roll one end of the dough piece, forming the tail of a snake. Make a head from the second edge.

2. Stepping back 1 cm along the edges, roll out the rope with a rolling pin.

3. Wrap the sausage in the dough, leaving the tail and head around the edges.

4. Gouge out the eyes on the snake’s face with a cocktail stick. Roll 2 small pieces of dough and place them in the indentations.

4. Let the finished sausages rise a little for 10-15 minutes.

5. Brush the sausages in the dough with yolk mixed with 1 teaspoon of milk.

6. Bake sausages in the oven for 25-30 minutes at 180⁰C.

Sausages in “Dog” dough

1. For the body: roll out a small piece of dough into a rectangle.

2. Place the sausage in the dough and seal the edges.

3. Turn the dough piece over, seam side down. Form a dog's muzzle on one side of the blank, and a small tail on the other.

4. For the ears: take a small piece of dough, roll it into a sausage and roll it out with a rolling pin.

5. Cut a flat piece of dough in half.

6. Round the edges.

7. Brush the dog's head with a small amount of yolk or water and glue on the ears.

8. For the legs: roll 2 small pieces of dough into 2 sausages. One is slightly smaller than the other.

9. Coat the dog's legs with water and glue them to the lower part of the body.

10. Let the finished sausages rise a little for 10-15 minutes.

11. Make 2 indentations on the dog's face using a cocktail stick. Brush the sausages in the dough with yolk mixed with 1 teaspoon of milk

12. Bake sausages in the oven for 25-30 minutes at 180⁰C.

13. Make eyes for the finished dogs by placing a little mayonnaise or sour cream and 2 cloves in the holes.

14. For the nose: make a small hole in the dog's face and place a pea of ​​allspice in it. Don't forget to explain to your children that eating peppers and cloves is optional.

Sausages in Braided dough

1. Roll out a piece of dough into an oval.

2. Make several diagonal cuts on each side of the dough piece.

3. Place the sausage in the center of a piece of dough and fold the edges to form a braid.

4. Let the finished sausages rise a little for 10-15 minutes.

Everyone already knows about this simple, but at the same time very tasty delicacy. Sausages in dough can already be called street food, since it is in stalls that they are most often sold.

How good are these delicacies? Well, at least because there is no need to prepare the filling for them. She's already ready! Of course, you can cook sausages at home, but this is more likely the case when you are incredibly in love with cooking. In our version, the sausages will be purchased.

Everyone knows the dangers of store-bought products. That is why, as always, we will share with you the most useful and necessary tips in choosing store-bought sausages. We'll tell you what they should ideally be and how not to fall for a spoiled product.

Today we have five step-by-step recipes for preparing popular street food. This is a classic, a version of puff pastry, rich yeast, with a cheese crust and with potatoes. We will describe each of the recipes in detail so that it won’t be the slightest difficulty for you to prepare everything correctly.

The highlight is that each type of our delicacy will be baked in the oven. This means that the finished version will have a minimum of calories and a minimum of oil. This is a great snack option even if you're on a diet!

It is known that a large number of products on store shelves and even in markets are “artificial”. That is, for example, fruits and vegetables can be bred artificially, and not collected from a real tree. Meat products may contain soy (sometimes more than 50% of the composition), and cheeses can be made without dairy products at all. Therefore, very often the cheese has no smell and is literally rubbery, squeaking on the teeth. To all this we can add that even eggs have already begun to be hatched artificially. That is, without the participation of chicken at all.

In order to find the real and most delicious one among the huge number of identical products, you need to follow some recommendations:

1. The surface of the product should be smooth, without wrinkles;
2. There should be no mucus on top, and the sausages should not be wet. They may only be slightly damp;
3. If you buy sausages whose packaging indicates that they are made according to GOST, you can be sure that they are of the highest grade;
4. When you press on the product, you should feel that it is dense and elastic;
5. Fat swelling means that veins, pure fat or ordinary water were added to the sausages instead of meat;
6. A bright or, conversely, saturated color indicates that there is too much dye in the product;
7. A product that is too soft contains vegetable protein, and most likely soy.

To buy a tasty, natural product, you just need to remember these few rules.

Simple sausages in dough in the oven

Cooking time

calorie content per 100 grams

How to cook:

Tip: the milk should be warm so that the yeast starts working faster. Milk that is too warm will kill the yeast activity and the dough will not rise.

For lovers of cheese pizza, we offer a good alternative. Just imagine that crispy, flavorful cheese crust that just melts in your mouth.

How long is it - 2 hours and 45 minutes.

What is the calorie content - 274 calories.

How to cook:

1. Heat the milk and add sugar to it, stir until the second component dissolves;
2. Next, pour a glass of flour through a sieve and bring the dough until smooth, leave for twenty minutes;
3. When the yeast grows into a lush head, pour it into a larger container and add salt, butter, two eggs and the remaining flour through a sieve;
4. Mix the ingredients until smooth;
5. Knead the dough for five minutes;
6. Next, place it in a bowl, cover with film and let rest in a warm place;
7. After two hours, knead the dough and divide into the required number of parts;
8. Remove the sausages from packaging, and cut the cheese into two equal parts;
9. Grind one half using a grater, and cut the second into thin and long bars;
10. Turn each piece of dough into a sausage and roll it with a rolling pin so that part of the dough becomes flat;
11. Make a cut in each piece of meat and insert a block of cheese into it;
12. Next, wrap the dough and place each stick on a baking sheet;
13. Beat the third egg and brush each product with it;
14. Place the baking sheet in the oven for seven minutes at 180 Celsius;
15. Then take it out, brush it again with egg and sprinkle with cheese, put it back in the cupboard until golden brown.

Tip: in order not to sit with the dough for a long time, you can buy ready-made yeast dough in the store or replace it with yeast-free dough.

Potato recipe

This delicacy can be prepared at least to make the meal more satisfying. Potatoes with meat and dough are more like a complete meal, aren’t they?

What time is it – 2 hours.

What is the calorie content - 173 calories.

How to cook:

1. The oil must be dissolved to a liquid state;
2. Pour warm milk into the butter and add one egg;
3. Beat, add salt and sugar;
4. Add the yeast, dissolve it and pour half a glass of flour through a sieve;
5. Mix the ingredients and set aside the mixture for twenty minutes;
6. After time has passed, start adding more flour through a sieve until the dough becomes smooth, elastic and does not come away from your hands;
7. Place the dough in a bowl covered with film and let it double in size;
8. Make mashed potatoes, add margarine and a little milk to it so that the mashed potatoes become fluffy, aromatic and tender;
9. Divide the finished dough into two parts;
10. Roll both parts into a sausage and cut it into equal rings;
11. Dip each ring in flour and roll out;
12. Place puree into each flatbread, spreading it lengthwise in the center. One tablespoon will be enough;
13. Place the sausage on the puree, and make cuts in the same direction on both sides of the empty dough;
14. Cover the sausage with dough and brush each piece with beaten egg;
15. Place the sticks with meat filling on a greased baking sheet and place in the oven for fifteen minutes at 50 degrees;
16. Then increase to 250 degrees and bake until golden brown.

Tip: baking products at a low temperature is necessary so that the dough rises. But you can do this without an oven, leaving the finished sausages in the dough on the table for about 35-40 minutes.

Flavorful sausages in puff pastry

A recipe for those who love aromatic and tender dough, which has dozens of soft layers. They crumble and this is not always convenient, but this is exactly the trick of puff pastry and how delicious it is!

How much time - 40 minutes.

What is the calorie content - 245 calories.

How to cook:

1. Thaw the puff pastry by sprinkling it with flour to prevent it from sticking to the work surface;
2. Roll out each piece no thicker than 5 mm;
3. Cut strips three centimeters thick;
4. Wrap each sausage in the dough and immediately place it on a baking sheet with paper;
5. Preheat oven to medium temperature;
6. Beat the egg and brush each product with it;
7. Place the pan in a hot cabinet for twenty minutes.

Tip: you can use puff pastry with or without yeast. The result depends on the choice. If the dough is with yeast, then the products will rise, but if without it, then, accordingly, they will not.

Another simple option for preparing sausages in dough. There will be a bit of a wait due to the yeast, but it will be worth the wait!

How long is it - 1 hour.

What is the calorie content - 321 calories.

How to cook:

1. Dissolve yeast in warm milk, add sugar and set aside in a warm place for ten minutes;
2. Break the egg, add salt, mix well;
3. Pour the prepared dough and soft butter into the egg, mix the mass well;
4. Pour flour through a sieve and knead into a soft, elastic dough that does not stick to your hands;
5. Divide the finished dough into 12 parts;
6. Roll each part into a ball and then into a sausage;
7. Roll out the sausage using a rolling pin and wrap each sausage;
8. Place all the sausages on paper and brush each of them with yolk;
9. Let the products stand for fifteen minutes, and then put them in the oven for no more than half an hour.

Tip: so that there is enough yolk for all the products, you can dilute it a little with water.

To make the sausages in the dough even more appetizing, after greasing, you can sprinkle them with black or white sesame seeds, cumin, and flax.

Hot dog lovers often serve the finished product with ketchup and mustard to remind themselves of their favorite flavor. You can also experiment, maybe you’ll like it.

To prevent the dough from drying out, remove the sausages as soon as a slight blush appears. Then it’s very easy to burn the finished treat.

Be sure to prepare this snack at your leisure. Not only because it is simple and fast, but also because it is incredibly tasty and satisfying! Well, it's also simple and fast

Homemade pastries are the best dish for table decoration. These include pies, cakes or pies. However, one of the most nutritious options for a beautiful snack (cold or hot) at home is sausages in dough - learn how to properly prepare and bake the dish, focusing on step-by-step photos and detailed video instructions presented below.

How to cook sausages in dough

Before preparing a dish, pay attention to the quality and expiration date of the main ingredient. They must be fresh, long and of small width, which is convenient to wrap in strips. Small, high-quality sausages will fry faster than a thick sausage and will not burst during baking. How to prepare delicious pastries is described below.

In yeast dough

• Number of servings: 10 servings.
• Calorie content of the dish: 247 Kcal.
• Purpose: for breakfast, lunch, dinner, afternoon snack.
• Cuisine: Russian.

When preparing this dish, you can save money by getting buns with sausage. When mixing the ingredients for the dough in the correct proportions, follow the instructions to ensure that the baked goods turn out delicious. During storage, the finished product does not dry out, and the batch itself comes up quickly. The product must be served hot, but can be eaten cold. Baked sausages are eaten at home or taken with you. How to cook sausage in dough, see below.

Ingredients:

• water – 450 ml;
• dry yeast – 10 grams;
• refined sunflower oil – 40 ml;
• premium wheat flour – 4 tbsp. l.;
• salt – 1 tsp;
• milk sausages – 500 g;
• sugar – 4 tbsp. l.

Cooking method:

1. Dissolve the yeast with warm water and add 1 spoon of sugar.
2. When the dough increases, pour in a glass of water, add salt, flour, sugar. Stir, pour in vegetable oil. Stir. Leave to stand for 60 minutes.
3. Roll out the dough layer with a rolling pin and cut into ribbons.
4. Peel the sausages from the film and twist each piece in a spiral with strips of dough, brush with egg.
5. Bake it.

In puff pastry

• Cooking time: 1 hour.
• Servings: 4-6 servings.
• Calorie content of the dish: 249 kcal.
• Purpose: breakfast, lunch, dinner, holiday table.
• Cuisine: German.

German cuisine is intricate and delicious, with puff pastry prized for its crispy crust. The main ingredient can be replaced with sausages or smoked sausages. The dish is prepared quickly, which is its undoubted advantage over such a product as sausages in yeast dough. The only disadvantage of baking is the shorter storage time, after which it does not lose freshness.

Ingredients:

• ready-made frozen puff base – 200 g;
• raw egg – 1 pc.;
• sausages – 4-6 pcs.;
• greens, salt, pepper - to taste.

Cooking method:

1. Roll out thinly and cut into strips.
2. Wrap the strips around the entire length of the meat products, and sculpt beautiful edges on top.
3. Place to bake for 15 minutes.
4. Sprinkle with herbs before serving.

On kefir

• Cooking time: 1 hour.
• Servings: 7-8 servings
• Calorie content of the dish: 275 kcal.
• Purpose: for a picnic, breakfast, lunch, afternoon snack.
• Cuisine: German.

Kefir is present in almost every refrigerator today, so preparing the base will be easy. The finished product in kefir dough turns out to be a delicate tasting dish with a slight sourness. It does not require long preparation, it turns out airy and soft, and comes up quickly due to the fermentation products. It is better to prepare the batch at home and use it fresh for baking: frozen base will not work as well as homemade one.

Ingredients:

• flour – 500 g;
• low-fat kefir – 250 mg;
• raw egg – 1 pc.;
• water – 100 ml;
• yeast – 10 g;
• sunflower oil – 3 tbsp. l.;
• sugar – 2 tbsp. l.;
• sausages – 7-8 pieces;
• sesame – 1 tsp;
• egg yolk for lubrication.

Cooking method:

1. Prepare the yeast - dilute it in warm water, leave to stand for 15 minutes.
2. Separately, pour kefir, egg, yeast mixture, sugar, flour, vegetable oil into a bowl. Stir.
3. Roll out into a thin layer, cut into strips.
4. Wrap the sausage in strips in a spiral, sprinkle the top with sesame seeds.
5. Bake in the oven for 15-20 minutes at 180 degrees.

With milk

• Cooking time: 110 minutes.
• Number of servings: 9 servings.
• Calorie content of the dish: 337 kcal.
• Cuisine: Brazilian.

The recipe comes from hot Brazil, where there are incredibly many delicious dishes. Sausages according to this cooking recipe are hearty, appetizing, with a slight spiciness. It all depends on how much ground pepper you add. You can take the fried mini product with you to nature or work. They can be prepared quickly and are delicious hot or cold.

Ingredients:

• wheat flour – 200 g;
• milk – 250 ml;
• salt, pepper - 1 tsp..
• cheese – 100-150 g;
• short milk sausages – 9 pcs.;
• breadcrumbs;
• milk – 100 ml;
• vegetable oil – 150 ml.

Cooking method:

1. Bring the milk to a boil, add salt and pepper, add flour, stir.
2. Remove from heat, cool, stir.
3. Roll out and cut into rectangles.
4. Along with the sausages, place a piece of cheese on them, wrap it with a strip of dough, and pinch the edges.
5. Soak in milk and breadcrumbs. Then fry in a frying pan until an appetizing crust.

With cheese

• Cooking time: 1 hour.
• Number of servings: 6 servings.
• Calorie content of the dish: 378 kcal.
• Purpose: afternoon snack, dinner, outdoors.
• Cuisine: Russian.

Sausages with cheese are another option for preparing the dish. Familiar, high-quality buns become even tastier with melted cheese filling inside. You can prepare products using puff pastry or yeast-free dough. The dish tastes like hot sandwiches, which can be eaten hot or cold. Find out below how to prepare it correctly and quickly.

Ingredients:

• wheat flour – 300 g;
• sausages – 6 pcs.;
• milk – 150 ml;
• chicken egg – 1 pc.;
• butter – 25 g;
• sugar – 4 tsp;
• yeast – 8 g;
• hard cheese - 40 g;
• salt, spices.

Cooking method:

1. Prepare the yeast base and knead. Leave to stand for 15-20 minutes in a warm place.
2. Grate the cheese on a medium grater. Before wrapping the sausage in the dough, sprinkle the sausage with cheese, or divide it in half and “season” it with a piece of cheese.
3. Cut the dough into strips and twist the sausages in a spiral.
4. Place on a baking sheet. Preheat the oven to 180 degrees. Bake for 25 minutes.

On a stick

• Cooking time: 30 minutes.
• Number of servings: 10-12 servings.
• Calorie content of the dish: 263 kcal.
• Purpose: breakfast, lunch, dinner, work.
• Cuisine: American.

Sausages on a stick in dough can be made at home if you use store-bought dough. This will save you time, but if you want a delicious golden crust, use the step-by-step homemade recipe. Corn dogs can be combined with different sauces that can add any flavor to the dish. The corn dog is cooked in a deep fryer, but you can use a skillet.

Ingredients:

• corn flour - 2 tbsp. 200 ml each;
• kefir – 1.5 cups;
• Sausages – 10-12 pieces.
• Sugar – 1 tablespoon;
• Water – 1.5 cups;
• Egg – 1 piece;
• Salt, soda.

Cooking method:

1. Mix flour, water, kefir, soda.
2. When the mixture increases in volume, add sugar, salt, eggs. Mix thoroughly.
3. Thread the sausage onto a stick and dip into the liquid mixture.
4. Fry in a deep fryer until golden brown.

In the oven

• Cooking time: 2 hours.
• Number of servings: 10 servings.
• Calorie content of the dish: 292 kcal.
• Purpose: breakfast, dinner, lunch.
• Cuisine: English.

English cuisine is the fastest and most delicious. Guests and children will love this baked dish. Sausage in dough in the oven is ideal for working mothers and women, because the dish can be whipped up. The recipe for sausages in dough at home is suitable as a simple dish to prepare with your child: it is simple and straightforward. Find out how to cook below.

Ingredients:

• sausages – 10 pcs.;
• water – 125 ml;
• milk – 125 ml;
• fresh yeast – 20 g;
• chicken egg – 2 pcs.;
• sugar – 2 tbsp. l.;
• salt – 1 tsp;
• wheat flour – 380 g;
• butter – 50 g.

Cooking method:

1. Heat the milk, add yeast, sugar, stir and leave for 10 minutes.
2. Mix egg, sugar, salt.
3. Melt a piece of butter, mix it with the egg mixture and warm milk. Gradually add flour.
4. Roll out, make strips, wrap sausages with them.
5. Grease a baking sheet with vegetable oil. Bake for 25-30 minutes at 180 degrees.

In a frying pan

• Cooking time: 2 hours.
• Number of servings: 10 servings.
• Calorie content of the dish: 292 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.

This dish is practical and quick. You can take it with you to take away. A quick way to cook is in a frying pan. This will make the sausage batter fluffy. To make the cooking process easier, you can use a frozen base. The main difference is frying instead of baking. This is a good recipe that makes the dish appetizing and satisfying, which will help satisfy your hunger faster.

Ingredients:

• water - 125 ml;
• yeast – 15 g;
• milk – 125 ml;
• sugar – 2 tbsp. l.;
• salt – 1 tsp;
• wheat flour – 340 g;
• vegetable oil – 1 tbsp. l.;
• milk sausages – 10 pcs.

Cooking method:

• Mix milk with water, heat, add sugar, yeast, salt, flour.
• Stir, add a small amount of oil. Form into small balls.
• Roll out the balls, place the sausage, and seal the edges.
• Fry in a frying pan.

In a slow cooker

• Cooking time: 120 minutes.
• Number of servings: 6 servings.
• Calorie content of the dish: 341 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: American.

The slow cooker produces tasty and tender “sausage sticks” that adults and children will love. During cooking, you can use regular yeast puff pastry or unleavened dough - it all depends on your preferences. To get a golden brown crust, you don’t need to brush the molded product with egg; the multicooker will do everything for you. The products are soft and retain freshness for a long time.

Ingredients:

• puff pastry – 200 g;
• sausages – 6 pcs.;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. Prepare the dough, roll it out, cut into strips.
2. Wrap the sausages and place them in the slow cooker. Select the "Baking" mode.
3. After 20 minutes, turn the product over.

How to wrap sausages in dough

You already know how to make sausage in dough so that it turns out to be a tasty dish, so find out how to wrap it elegantly and simply:

1. Roll out the layer to the desired thickness and place the sausages along one side.
2. Then cut the strip so that it completely covers the sausage.
3. You can cut the surface of the meat product into shapes for a decorative effect. When using yeast dough, you can make a fluffy sausage braid.
4. Wrap the sausage tightly, leaving no gaps.
5. Cut into pieces without cutting all the way through.
6. Divide the product in different directions to get a braid.

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