Minced meat products recipes. What to cook from minced meat quickly and tasty

THE BEST AND SUPER TASTY STEP-BY-STEP MINT MEAT RECIPES

Any housewife, when choosing a dish that she will prepare for her family, takes into account many factors. Among them, the most important is how tasty and healthy it will be and whether her family will like this dish.

Minced meat dishes have long occupied an important place on our table. There are a lot of reasons for this. Firstly, minced meat is a fairly affordable product. Even if you do not have the opportunity to buy meat of the highest quality, everyone can afford to buy meat for minced meat.

Minced meat dishes will certainly please your whole family. Thanks to their composition, they have an excellent taste and provide us with the necessary supply of proteins, fats and carbohydrates.

Minced meat can be varied - pork, beef, chicken. Therefore, using different minced meat, each dish will acquire its own special taste. The additional ingredients that make up the dish will give it a special, unique aroma.

Minced meat dishes are most often easy to prepare. By experimenting, you can create a new culinary masterpiece every time. To do this, all you need is your desire to please your loved ones and a little imagination. It is so simple!

“Hedgehogs” is a unique meat dish that is not only very tasty, but also beautiful. The interesting appearance of the dish will be appreciated by both adults and children. Combining beef and pork with rice creates an interesting flavor and is a great filler.

The dish brought to your attention is quite widespread on our tables. If you think that the cutlets have a standard taste and are not original, I dare to assure you that you are deeply mistaken.

It won’t take you much time to prepare American meatballs, and thanks to the excellent taste of the dish, you will want to cook it again and again. Delicate Parmesan cheese emphasizes the delicacy of the meatballs, giving the meat an unusual but very interesting taste.

How to set the table in an original way without any special expenses, without resorting to expensive delicacies? The task is not the simplest, but there are solutions for it. I suggest you diversify ordinary dishes and turn them into something special. For example, cutlets.

“Lazy cabbage rolls” is a new take on the preparation of a dish that has long been loved by all people. Old ingredients, but a new shell of the dish will certainly attract the interest of many housewives.

“Lazy” lasagna with meat is something you can eat to recharge yourself with new strength and energy. The ingredients for this dish are very simple, and therefore, to prepare it, you do not have to spend a lot of money buying everything you need.

Minced meat is a convenient thing, it can stay in the refrigerator for a long time, and there are hundreds of options for what to cook from minced meat. That is why our housewives are looking every day for what to cook from minced chicken, what to cook from minced beef, what to cook from minced pork, what to cook from minced turkey, and especially what to cook from minced meat quickly. Recipes with minced meat are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time, and you can really cook quick minced meat dishes. That is why it will be useful for you to know what can be prepared from minced meat. You can buy minced meat, but homemade minced meat will certainly taste better. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Recipes for minced meat dishes also use minced meat with the addition of bread and flour. The first answer to the question of what to make from minced meat is, of course, dumplings. Or dumplings, which can also be called simple minced meat dishes. If you need to boil minced meat quickly, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. The most commonly used are minced chicken, minced pork, and minced beef. There are also minced fish dishes. The simplest thing is to cook minced meat dishes in a frying pan. Rolled in flour and into a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a complete second course with a side dish. Cooking minced meat dishes precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are made from minced meat and pasta. We traditionally call minced meat with pasta navy style pasta. You can also prepare minced meat with mushrooms. Dishes made from minced meat and mushrooms are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot dishes made from minced meat are lasagna, zrazy, and mititei. If you boil the meat, you can prepare minced meat in puff pastry, in other words, pies. French-style meat and hedgehogs are perhaps the most popular minced beef dishes. Asian cuisine offers recipes for second courses made from minced meat, such as cutlets on skewers or kebabs. Dishes made from ground pork are, of course, more fatty than dishes made from ground beef. If you want something low-fat, minced chicken dishes and minced turkey dishes are suitable for you. If you have minced chicken, the recipe you should prepare first is minced meat Kiev cutlets. But there are other delicious minced chicken dishes. Recipes for pies and rolls often use minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. Just a little time and you will have a wonderful dish of minced meat and potatoes. Casseroles can act as festive minced meat dishes. Minced meat cooked in the oven is especially tasty. Also try cooking minced meat dishes in a slow cooker, such as steamed cutlets, casseroles, and rolls. Finally, if you still don’t know what to cook with minced meat, then make pizza. The most common dishes made from minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish balls. If you have time and desire, and you are interested in what to cook deliciously from minced fish, then make stuffed fish. Fish dishes will save you during Lent, when you have to cross off minced meat dishes from the menu. Recipes for stuffed fish are best prepared with photos. For this, and also if you need to prepare some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.

Traditionally, many people prepare cutlets and meatballs from minced meat. There is no denying that these are delicious food options. But, still, you need to understand that this product is suitable for much more interesting and varied culinary experiments. So, in this section of the site we consider not only the secrets of preparing delicious cutlets, but also other options for the culinary use of minced meat.

Minced meat dishes, recipes with photos allow you to come up with a variety of culinary experiments and surprise. Although, the first acquaintance with this product, of course, begins with cutlets. There are various tricks on how to fry delicious cutlets. The young housewife knows from her own experience that it is not always possible to cook juicy and tasty cutlets the first time. Here, of course, you need to focus on a specific recipe, but still, it is recommended to add a little onion, butter, and bread soaked in milk to the minced meat.

Okay, it’s clear with cutlets, but what else can you cook from minced meat quickly and tasty? An excellent option would be a casserole, and you can use completely different vegetables and additional ingredients to prepare it. The most airy and light, satisfying and tasty casserole is made from mashed potatoes with minced meat. But, you can not mash the potatoes, but put them in the casserole, cutting them into large pieces. In general, here you need to focus on a specific recipe, a wide variety of which can be found in this section of the site.

You shouldn’t take my word for it that there are many options for what to cook from minced meat other than cutlets and meatballs. In this section of our culinary website you can verify this from personal experience. Because minced meat is suitable for making pies and pies; it can be used to stuff potatoes, zucchini, cook it together with cabbage separately, or make cabbage rolls.

Minced meat dishes: quick recipes with photos in this section of the site will definitely open up an amazing culinary world for you. We hope that your culinary experiments will be successful and you will have an extremely positive experience.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can prepare khanum at home in a pressure cooker - this is a pretty successful way. We will be happy to tell you what and how to do.

Ingredients:
For the test:
- 200 ml water;
- 450-500 g wheat flour;
- 1 egg;
- 1 tsp. salt;
- 2-3 tbsp. vegetable oil.

For filling:
- 500 grams of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;

- 0.5 tsp. cumin;
- 0.5 tsp. ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.10.2018

Pasta nests with minced meat in the oven

Nests of pasta with minced meat cooked in the oven are an excellent option for a hearty family lunch or dinner. This is both a side dish and a meat dish at once, so preparing it will help save you time.
Ingredients:
- 6-7 pcs of pasta nests;
- 400 grams of minced meat;
- 100 grams of cheese;
- 100 grams of carrots;
- 100 grams of onions;
- 150 grams of sour cream;
- salt to taste;
- ground black pepper to taste;
- vegetable oil for frying.

30.06.2018

Pasta casserole recipe with minced meat

Ingredients:

- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.

18.06.2018

Pasta with minced meat and tomato paste

Delicious pasta with minced meat will help you if you want to prepare a quick and tasty, light and satisfying dish. Watch our recipe, learn and definitely cook - you will really like it!
Ingredients:
- 300 grams of pasta;
- 350 grams of minced meat or chicken;
- 2 onions;
- 2-3 tbsp. l. tomato paste;
- 3 t.l. vegetable oil;
- 2/3 glass of water (optional);
- salt;
- seasonings - to taste.

17.06.2018

Spaghetti bolognese"

Ingredients:

- 300 grams of spaghetti,
- 1 onion,
- 1 carrot,
- 400 grams of minced pork and beef,
- 250 grams of tomatoes in their own juice,
- 3-4 cloves of garlic,
- salt.

31.05.2018

Chicken meatball soup

Chicken meatball soup is easy to make. Very often I cook it for lunch, my family gobble it up on both cheeks. I kindly share the soup recipe with you.

Ingredients:

- 1 chicken breast;
- 2 liters of water;
- a bunch of greenery;
- 1 egg;
- 1 tbsp. semolina;
- salt;
- pepper;
- 1 onion;
- ghee;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.

30.05.2018

Pasta baked with minced meat

Usually pasta is boiled or cooked in a frying pan. But today I invite you to try unusually delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- 1 tbsp. vegetable oil.

03.05.2018

Vegetable stew with meatballs and peas

I often cook vegetable stew for my family for lunch or dinner. The uniqueness of this stew is that we will also add minced meat to the dish, which will make the stew even tastier and more satisfying.

Ingredients:

- 150 grams of zucchini,
- 1 onion,
- 3 potatoes,
- 1 carrot,
- 1 sweet red pepper,
- a third of a glass of green peas,
- 170 grams of minced meat,
- 2 tbsp. tomato paste,
- 2 cloves of garlic,
- 1-2 tsp. vegetable oil,
- salt,
- ground black pepper.

02.05.2018

Sausages for frying at home

For dinner, I suggest you prepare delicious and easy-to-prepare minced meat sausages with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon,
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

27.04.2018

Khanum in the oven

The very tasty dish khanum came to us from Uzbek cuisine. I have described the cooking recipe in detail for you. Be sure to try it.

Ingredients:

- 350 grams of flour,
- a third of a glass of water,
- 1 egg,
- salt,
- 500 grams of meat or minced meat,
- 2 onions,
- half a bunch of parsley,
- salt,
- spices.

19.04.2018

Bagels with minced meat in the oven

Don't know what to surprise your family with for lunch or dinner? Prepare bagels with minced meat for them. This dish is baked in the oven and turns out simply excellent: tasty, nutritious and very appetizing.

Ingredients:
- bagels - 0.5 packs;
- milk - 1 glass;
- egg - 1 pc;
- onion - 1 piece;
- minced pork and beef - 200 g;
- hard cheese - a small amount;
- salt to taste;
- pepper to taste;
- vegetable oil - 1-2 drops.

14.04.2018

Moussaka with potatoes and eggplants

I suggest you prepare a delicious casserole with minced meat, potatoes and eggplants. The recipe is simple, so you can easily cope with cooking.

Ingredients:

- 700 grams of minced meat,
- 1 eggplant,
- 3-4 potatoes,
- 1 onion,
- cheese,
- 1 tbsp. tomato paste,
- 50 grams of milk,
- 1 tsp. flour,
- 1 tsp. oils

24.03.2018

Italian style minced pasta

Preparing a delicious dinner is very simple: you just need to use this recipe for pasta with minced meat - and you will have no problem preparing an excellent dish that everyone in your family will surely enjoy.

Ingredients:
- 200 g spaghetti;
- 400 g pork;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 tbsp. tomato paste or sauce;
- 1 onion;
- salt to taste;
- black pepper to taste;
- dry garlic to taste;
- 2-3 tbsp. vegetable oil;
- 30 grams of parmesan.

23.03.2018

Keftedes - Greek cutlets

Do you know what keftedes are? These are Greek cutlets, meat, but with the addition of vegetables. They turn out delicious, so both adults and children like them. Try them and you will be pleased!
Ingredients:
- 300 grams of minced pork;
- 150 grams of potatoes;
- 1 egg;
- greens to taste;
- 1 onion;
- 1 clove of garlic;
- 2 tbsp. breadcrumbs;
- mint to taste;
- salt to taste;
- cinnamon to taste;
- pepper to taste;
- 350 ml vegetable oil.

21.03.2018

Stacks with minced meat, potatoes and cheese

I suggest you prepare very tasty and easy-to-prepare stacks of minced meat, potatoes and cheese for a side dish. I described the recipe for an easy dish in detail for you.

Ingredients:

- 350 grams of pork or beef;
- 3 eggs;
- 2 onions;
- 2 tbsp. vegetable oil;
- 2-3 potatoes;
- 2 cloves of garlic;
- salt;
- black pepper;
- seasonings for meat.

Many housewives consider the process of preparing minced meat to be a very simple matter, but in fact there are many little things that dramatically affect the taste of the finished dish. To prepare a delicious dish, you must first make high-quality minced meat. If you treat this matter negligently, then you will not get any tasty treats.

For example, for minced dumplings, more than one type of meat is often used; cutlets require softer and airier minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when purchasing.

Recipes for quick and tasty minced meat dishes, step by step with photos:

How to make homemade minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes on the global network every day. No matter how strange it may sound, homemade cutlets made from homemade minced meat still do not lose their popularity.

There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store-bought ones, and homemade minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (clean fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g.
• medium size onion 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase products, choose the meat especially carefully - the fillet must be without tendons, otherwise the meat grinder will have difficulty chopping it. For cutlets, you need to add a little water to the meat to increase juiciness.
2. If you don’t want to finely chop the onion, use a blender. After this, you should lightly fry it until a golden hue appears, and only then mix it with the meat.
3. Remove the bread crust and soak the pulp in milk. Add it to the meat, break the eggs there, then pepper and salt. Mix the mixture well until smooth. This completes the preparation of the minced meat.
4. Many housewives have cutlets that fall apart when frying. To avoid this, you need to lightly beat the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and place them in a frying pan.

• When buying frozen meat, do not rush to prepare the minced meat; wait until it melts.
• If the volume of minced meat turns out to be large, then you will probably put some of it aside for storage. In this case, do not add onion; it is better to mix it with the minced meat before preparing the dish.
• You should not mix all types of meat into one mince. Make it in different containers and be sure to store it separately. You can mix varieties only when preparing a dish.
• Before freezing minced meat, it is better to immediately divide it into portions so that the whole piece does not have to be constantly defrosted.
• To make tasty minced meat, you need to buy meat without film and veins. Lard can be added to low-fat meat.

Do you often wonder what dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too banal. We have prepared for you several recipes that will diversify your table. Let's start with the cutlets!

Cutlets cooked in a frying pan

Today we will share a classic recipe for homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!

This cutlet recipe is quite simple. It only takes half an hour to prepare the dish. The peculiarity of the minced meat is that we will not use bread. No matter what anyone says, meat cutlets are ahead of everyone else with their rich taste. Today we will not focus on a huge number of cutlets, we will make them a little, as we will try to cook them efficiently, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onion 1 pc.
• breadcrumbs 50 g.
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

Video recipe for cutlets in a frying pan:

Bon appetit!

Steamed chicken muffins in a slow cooker

This dish is dietary, it has a wonderful taste and is served very creatively.

Our muffins should be as healthy as possible, since they will be steamed. As you know, this kind of food is considered less harmful. There is also a drawback here - the appearance of the dish. Steamed dishes are very pale, but this can be easily corrected with any sauce. It will not only add beauty to the meat, but also make it more tasty.

Steamed chicken muffins are prepared when your time is limited, but you still want something tasty. The dish turns out to be very tasty, it contains practically no harmful substances. If you need to prepare cupcakes in the fastest possible time, then use a blender. He will quickly grate your meat and cheese. Thanks to modern appliances, you will need less than 30 minutes to prepare a dish! In half an hour from the starting moment you will already sit down at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. The decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

To make the minced meat rarer, you can add more milk.

Let them cool, then serve. Invite your family to try these tender meat muffins. Bon appetit!

Moussaka with potatoes

Surely only a small part of people from our region have heard about this dish. This is not surprising, because it gained the greatest popularity in the Middle East. In simple words, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's get straight to the recipe!

Ingredients:

• minced meat – 0.8 kg.
• potatoes 0.5 kg or a little more.
• egg 1 pc.
• milk 1 tbsp.
• tomato 3 pcs.
• refined oil 60 g.
• onion 2 heads.
• hard cheese 100 g.
• flour 2 tbsp.
• salt, red and black pepper to your taste.

Cooking process:

1. We prepare all the necessary components.
   
2. Peel the onion, pat dry with a paper towel and finely chop.
   
3. We do a similar procedure with tomatoes, making larger cubes.
   
4. Now we need to fry the onion a little until golden brown. This will require about 30 g of refined oil. Keep the heat to moderate and stir constantly.
   
5. Add minced meat to the onion.
   
6. Add tomatoes and other spices.
   
7. Turn the heat to low and simmer the mixture for 20 minutes, stirring it from time to time.
   
8. Peel and wash the potatoes, then cut into half-centimeter slices.
   
9. Preheat the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
   
10. Grease a baking tray with oil and add half the entire volume of minced meat.
    
11. Place a layer of potatoes on top.
    
12. Now place the second part of the minced meat on top and pour in a little water.
    
13. Place the mixture in the oven and bake for half an hour at 200 degrees.
    
14. Dry the flour in a hot frying pan for about a minute.
    
15. Beat the egg and grate the hard cheese.
    
    
16. Pour milk into the flour and keep on the stove for 5 minutes.
    
17. Let the mixture cool, pour in the egg, salt and sprinkle with a little hard cheese.
    
18. Pour the mixture into the pan with the potatoes.
    
19. Top with hard cheese.
    
20. Place the dish in the oven for 10 minutes and bake at the same temperature.
    
21. A sign of readiness is a golden color.
    
22. The moussaka is fully cooked.

Bon appetit!

How to make pasties at home

Chebureks turn out crispy and juicy. This recipe will help you make a very tender dough with bubbles, the meat will have a special juiciness and a strong aroma.

Preparing the dish is quite simple and quick!

Ingredients:

• minced pork and beef 0.5 kg.
• water 1 tbsp.
• flour 5 tbsp.
• medium size onion 4 pcs.
• refined oil for dough 5 tbsp. and 1 tbsp. for frying.
• hot water 1 tbsp.
• pepper and salt to taste.

Cooking process:

1. We prepare all the ingredients. It is worth noting that this quantity will yield approximately 30 chebureks.
   
2. First you need to sift the flour into a large container.
   
3. Add 0.5 tsp. salt.
   
4. Mix thoroughly.
   
5. Add refined oil.
   
6. Pour in hot water and at the same time stir the flour with a spoon, then start kneading the dough. As a result, you should get it elastic and soft.
   
7. Leave the dough for 30 minutes.
   
8. Cut the onion into small cubes.
   
9. Transfer the minced meat to another bowl and stir until smooth.
   
10. We put onions.
    
11. Add pepper, salt and pour a little water to make the meat juicy.
    
12. Mix the mixture thoroughly.
    
13. We tear off small balls from the dough and roll them out into a thin layer.
    
14. Let's start with the fun! We put the minced meat on one half of the dough, and cover it with the other.
    
15. Try to seal the edges well so that there is no air inside.
    
16. You can observe that the fork will give a kind of “comb”.
    
17. Place the chebureki in boiling oil for frying.
    
18. Frying will take about 2 minutes on one side.
    

Juicy pasties are ready! Serve. Bon appetit!

How to cook cabbage rolls with minced meat

Our recipe for making cabbage rolls is almost classic, with only minor deviations.

Ingredients:

• minced pork 0.3 kg.
• onion 1 pc.
• sour cream 2 tbsp.
• white cabbage 0.8 kg.
• half a glass of rice.
• refined oil 2 tbsp.
• pepper and salt to your taste.

Cooking process:

1. We buy all the ingredients and start cooking by peeling the onions.
   
2. Chop it as finely as possible and fry until slightly golden in color. Cabbage leaves need to be boiled for about 5 minutes. You also need to boil the rice in salted water for about 5 minutes.
   
3. We combine the minced meat with onions - this will be the classic filling. Add spices and mix thoroughly.
   
4. Remove thickenings from cabbage leaves.
   
5. Place the minced meat on the sheet.
   
6. We wrap it once completely, then wrap the sheet on both sides.
   
7. We do the same with each cabbage roll. There will be about 15 of them.
   
8. Heat the frying pan, grease it with pre-refined oil, and add cabbage rolls. Try to fill the entire plane.
   
9. Sour cream and tomato paste need to be combined together.
   
10. Pour the sauce over the cabbage rolls.
    
11. Pour another glass of water over the cabbage rolls so that they are half covered.
12. Set the heat to low and simmer the dish for about 40 minutes.
    
13. Our delicious cabbage rolls are ready!

Video recipe for cabbage rolls:

Bon Appetit everyone!

Lula kebab step by step recipe with photo in the oven

Are you already tired of cutlets? We found a replacement for them - lula kebab. It is made from lamb, a lot of spices are added to it and baked. It does not contain bread or eggs. In general, the dish is cooked over coals, but I make it in the oven.

Ingredients:

• pork 0.5 kg.
• mayonnaise 1 tbsp.
• onion 3 pcs.
• a couple of cloves of garlic.
• egg 2 pcs.
• pepper and other seasonings to your taste.

Cooking process:

1. Wash the pork, remove the film and cut into medium cubes.
   
2. Now you need to twist the meat, it is advisable to use a large mesh, otherwise the minced meat will turn out too small.
   
3. Peel the onion, cut it, then also grind it through a meat grinder.
   
4. Place the minced meat and onions in a separate plate.
   
5. Pour in the eggs, add mayonnaise and pepper the minced meat, and don’t forget about the crushed garlic.
   
6. Mix the ingredients together until a homogeneous mass is formed. Then leave the minced meat in the freezer for several hours so that it absorbs all the seasonings.
   
7. We make small sausages, as in the photo, and lay them out for frying. The cuts will decorate the dish.
   
8. Lula kebab will cook for about half an hour at a temperature of 180 degrees.

Video recipe:

When, after a tiring day at work, you don’t have the energy to cook, or friends unexpectedly decide to drop by, any minced meat you can find in the freezer can help out. We have prepared 10 options for what you can prepare for dinner using minced meat quickly and tasty.

– an excellent option for a delicious minced meat dinner. You can prepare lazy pizza within half an hour, and the ingredients for it will be whatever you can find in the refrigerator. Ideally you will need the following products:

• 400-500 g of any minced meat;
• baguette or loaf;
• 250-300 g of tomatoes in their own juice (if not available, fresh tomatoes will do);
• 250 g cheese;
• herbs and seasonings to taste.

The minced meat needs to be fried in a frying pan. Then add the tomatoes and simmer until the liquid has evaporated.

Cut the loaf or baguette lengthwise, remove the pulp and dry it in the oven for 2-3 minutes. Then chop the greens and cut the cheese into small cubes. Place the finished minced meat into halves of a baguette or loaf, sprinkle with cheese and herbs. Place the pizza in the oven for a few minutes. A quick and tasty minced meat dinner is ready.

Keftedes

You can quickly prepare a delicious dish of Greek cuisine from minced meat for dinner. It consists of juicy and tender meat balls made from minced meat and vegetables. To prepare meat balls you will need:

• 500 g minced meat;
• 2-3 slices of white bread;
• 2-3 small onions;
• several cloves of garlic;
• 1 egg;
• herbs and spices to taste;
• 1 tablespoon each of dried oregano, wine vinegar and olive oil.

To prepare the mixture from which the meat balls will be molded, soak the bread in milk. Then mix bread, minced meat, egg, chopped onion, garlic and herbs. Stir, salt, pepper and add olive oil and wine vinegar. Cover the container with the minced meat with a towel or cling film and put it in the refrigerator for an hour. This is necessary so that the meat gives juice (it then needs to be drained), and the spices open up and release their aroma. Then we form small balls from the minced meat and fry them in oil.

- a delicious dish that can be quickly prepared for dinner using minced meat.

Ingredients:

• 400-500 g of any minced meat;
• 50-100 g cheese;
• 4-5 large potatoes;
• 1-2 medium onions;
• a couple of tablespoons of tomato sauce;
• 250 ml meat broth;
• Greens, salt, pepper - to taste.

Add finely chopped onion to the minced meat and fry until the onion softens. Add tomato sauce to the minced meat, salt and pepper. Then simmer the minced meat until the sauce thickens.

While the minced meat is stewing, boil the potatoes. It needs to remain slightly moist. This is necessary so that you can cut it into halves and remove the core.

Spread the resulting thick meat sauce over the boiled potato halves. Sprinkle with grated cheese and place in the oven for 10 minutes until golden brown.

- another option for a delicious minced meat dinner.

To prepare the dish you need the following ingredients:

• 400-450 g large long pasta;
• 400-450 g minced meat;
• 350-400 g of cheese (ideally: 200 g each of Parmesan and mozzarella);
• 500 g tomato sauce;
• medium sized onion;

Fry the minced meat with chopped onion for 8-10 minutes, add tomato paste, salt, pepper and simmer for another 15 minutes. While the minced meat is stewing, boil the pasta until half cooked - it should not become soft.

Layer pasta, grated cheese and meat sauce into a baking dish. Sprinkle the casserole with herbs on top and place the pan in the oven. Bake the casserole at 180°C for 30 minutes.

- a delicious minced meat dish for dinner that can be prepared in a hurry.

The advantage of this dish is that the ingredients for its preparation do not require additional processing. We will need:

• 500 g minced meat;
• 150-200 g sour cream;
• 150 g hard cheese;
• 2 pita breads;
• 1 egg;
• herbs, salt and spices to taste.

Sprinkle the pita bread with grated cheese and place another pita bread on top. Mix the minced meat with chopped herbs and sour cream. Lubricate the pita bread with the resulting mixture. Roll it tightly into a roll, brush with beaten egg and place on a baking sheet. The roll is baked at 180 °C for 40-45 minutes.

– one of the most delicious and easiest to prepare minced meat dishes. To create it, you need 400-500 g of minced meat, half a kilo of any pasta, a medium-sized onion, salt and your favorite spices. Navy pasta is prepared very quickly, the recipe itself is so simple that even a child can handle it.

Fry the onion and minced meat in a frying pan. At the same time, put a saucepan with water for the pasta on the fire. Add the cooked pasta to the minced meat (if the size of the pan allows) and fry all the ingredients together. A simple but hearty and tasty dinner is ready.

- another option for a delicious dish that can be prepared for dinner using minced meat.

Ingredients:

• 400-500 g minced meat;
• white cabbage - 1 fork;
• a glass of rice;
• 1 carrot;
• 1 onion;
• 100 g tomato paste or sauce;
• salt and spices to taste.

The recipe is extremely simple. Boil the rice and mix it with the minced meat. Fry carrots, cabbage and onions in a frying pan. Place the minced meat and vegetables in layers, pour in tomato sauce and place in the oven preheated to 220°C for 40-45 minutes.

Shepherd's Pie

Tasty and quick to prepare minced meat dishes include traditional English. Essentially, it is a casserole made from mashed potatoes, vegetables and minced meat.

For preparation you will need:

• 500 g minced meat;
• 3 potatoes;
• 2 onions;
• 2 carrots;
• a can of green peas;
• ½ cup broth;
• spices and salt to taste.

Preparing mashed potatoes. Finely chop the carrots and onions and fry until soft. Add the minced meat to the vegetables and fry the mixture for another 3-5 minutes. Then add green peas, pour in the broth and simmer the minced meat for 10 minutes.

Place minced meat with vegetables in a baking dish, and mashed potatoes on top. Bake the pie in the oven for 30 minutes at 190°C.

Stuffed tomatoes

You can quickly prepare minced meat for dinner. To prepare the dish you will need 8 large tomatoes, 200-300 g of minced meat, 1 onion, several cloves of garlic, 100 g of grated cheese, salt and spices to taste.

The minced meat should be mixed with chopped garlic and onion (you can grind the ingredients through a meat grinder). Remove the cores from the tomatoes and fill the centers with prepared minced meat. Sprinkle the tomatoes with grated cheese and place in the oven for 15-20 minutes.