Chicken recipe like in KFC. Chicken wings like KFC

Let’s admit honestly that we and our family often want some tasty and unhealthy food. Harmful not in the sense that it can harm our health instantly, but in the fact that we want fattier and not as healthy as our body would like. But I'll tell you this: If you eat such dishes infrequently, they will not cause harm even a child's body. One of these very tasty dishes is breaded chicken wings. Those who once tried them at FSC will never forget this taste. But still, if you decide to pamper yourself and your family with tasty treats, it’s better to cook them at home. Therefore, today I will tell you about the recipe for making KFS wings at home.

Kitchen utensils and equipment: stewpan, stove, large saucepan, deep bowls, colander, slotted spoon, knife, cutting board.

Ingredients

How to choose the right ingredients

• The main thing in this dish is properly prepare the marinade and breading.
• A recipe for chicken wings, like in FSC, may require many variations in breading. Oatmeal is often added to it. But before that they need to be crushed. Simply pour the desired amount of cereal into the bag and roll over it with a rolling pin.

• Also use corn flakes, and then you get a slightly different breading.
• In the same recipe, we use double flour breading, so the chicken wings turn out tender, and the breading does not overwhelm the taste of the marinade and the meat as a whole.

Cooking sequence

Preparing the marinade

Making teriyaki sauce for chicken wings

1. Mix 700 g of flour and 10-15 g of paprika.
   
2. Place our marinated wings in flour and coat them thoroughly.
   
3. Place the wings in a colander and shake thoroughly to remove excess flour.
   


4. We take the wings out of the water and put them in flour again. Roll them well. Thanks to these maneuvers, our wings will get a crispy crust and double breading.
   
5. Place a large saucepan on the stove and pour 3 liters of vegetable oil into it. Let's heat it up very well.
   
6. Place breaded wings in boiling vegetable oil and fry for 10 minutes.
   
7. After the time is up, remove the chicken from the oil using a slotted spoon. You can place them on a paper towel to remove excess oil.
   
8. Sprinkle the finished wings with sesame seeds and pour teriyaki sauce over them.
   

Video recipe

Be sure to watch the video, which describes and shows in great detail the recipe for preparing wings, as in FSC.

How to serve and how to complement the dish

• French fries would be a great side dish for KFS wings or country-style potatoes.

• You can always serve another sauce instead of teriyaki sauce. If you like it spicy, then prepare tkemali sauce or spicy tomato sauce. Cheese and sweet berry sauces will add interesting notes..
• This dish will be the perfect dinner and a very filling lunch. No one can refuse such a delicacy.

• Be sure to ensure that there are no feather stumps left on the chicken wings.. If they are present, use tweezers to remove them.
• Don't be afraid to add something of your own to the marinade or breading. Experiment with seasonings and herbs to make the dish even better, and you'll personalize this recipe to suit your tastes.
• You also don't have to use as much vegetable oil. A recipe for cooking wings, like in FSC, in the oven will help you with this. In this recipe only the heat treatment method changes, all other cooking steps remain unchanged. You just need to cover the baking sheet with parchment paper and place the breaded wings on it so that they do not touch each other. Next, put them in the oven at 190 degrees Celsius and cook for 20-25 minutes. If during the cooking process it seems to you that the chicken is dry, you can sprinkle the wings with a little vegetable oil. You will serve your loved ones a very tasty dinner if you prepare this Buffalo wings recipe.

Today I shared with you my little knowledge about cooking KFS wings and a step-by-step recipe with photos. I am sure that this recipe will find a place in your culinary arsenal. Cook for your health, please your family and friends and be happy. Bon appetit!

Delicate fillings, enticing aromas and mind-blowing combinations of spices do their job, winning more and more hearts. But it’s no secret that you shouldn’t abuse such food, and the prices for it in our country are not so economical.

There is only one way out - learn to cook your favorite foods yourself. By the way, this is not such a troublesome matter. In this article we will look at one of the most popular fast food dishes - strips, like in KFC. The fast food chain's recipe is theoretically a proprietary secret and is designed for professional equipment, but you can easily master it and implement it in your own kitchen.

What are strips

This word is of English origin and literally means “stripes.” Strips, like those at KFC, the recipe for which we recommend in this article, are meat cut into oblong pieces - this fully justifies the name of the dish. Form strips slightly larger than your finger, then they will be convenient to fry and eat.

Tasty but safe

Food in fast food restaurants is high in calories, has a lot of spices and is heavily breaded. Frankly speaking, all this is not good for health. But we're not going to prepare strips every day, like KFC?

Restaurant recipes can be adapted to your taste - and this is also important. For example, replace synthetic seasonings with natural ones: curry, paprika, aromatic herbs. The quality of the oil will also not cause you any concern, because by preparing such a snack at home, you will be sure that it was used only once.

Meat

How to choose meat that will produce the same strips as those at KFC? The recipes used by chefs contain breast, a tender, lean meat. Theoretically, you can cut strips from the thighs, but, firstly, the dish will turn out even fattier, and secondly, dense meat from the breast holds its shape much better and does not disintegrate during frying.

The secret of breading

There are many ways to make crispy crust. It is generally accepted that only flour is used in KFS. But since the recipe has long ceased to be secret and went to the people, it has undergone many improvements. If you like a crispy crust, you can use not only flour, but also other ingredients:

• cereals;
• breadcrumbs;
• crumbled chips.

This guarantees a good result and you will get wonderful crispy strips, just like at KFC.

The recipe with cereal also contains flour, but it is needed for the batter. To prepare it, beat a couple of eggs, add half a glass of milk and the same amount of flour. Add a spoonful of paprika (sweet, not hot), add salt and continue whisking. When the batter reaches the consistency of sour cream, add the meat cut into strips into it. This amount is enough for one large breast.

In a separate bowl, mix 2/3 cup of cereal and half a cup of flour. Dredge the strips and then fry in hot oil.

You can prepare strips, like in KFC, the recipe of which contains breadcrumbs, pieces of chips or just flour, in exactly the same way.

Roasting

You should understand that you will need a lot of oil, and it is better to fry in a deep frying pan. On average, you will use about 500 ml of oil for the indicated amount of products.

If you have a splash guard, you can use that. But you shouldn’t cover it with a regular lid.

Fry the strips for 2-3 minutes on each side. During this time, the chicken will be completely cooked in the hot oil.

After frying, KFC chicken strips, the recipe of which is as close as possible to the original, must be freed from excess fat. You can simply place them on paper towels or napkins.

Serving

Of course, such a delicacy can become a complete addition to a side dish. But usually crispy chicken strips are served as an appetizer. Before serving, simply place the strips on a platter in a single layer or mound, like at KFC. The recipe also regulates the presence of sauce. It is desirable that it be light and refreshing, and not greasy. Mayonnaise, for example, will increase the calorie content of a dish to the limit. But ketchup will work well. Do you like it spicy? Serve the strips with jalapeno sauce, chili, adjika or mustard mashed with herbs. This appetizer goes surprisingly well with soy sauce.

Chicken strips are tender pieces of chicken fillet fried in a crispy coating. Just like nuggets, strips are a very popular dish in all fast food restaurants. Many people love fast food, but often budget or considerations about proper nutrition do not allow them to purchase this or that delicacy, because today a healthy lifestyle is very popular - deep-frying is confusing, i.e. in a large amount of fat. Yes, deep-frying is not the healthiest cooking method; moreover, restaurants often do not comply with the requirements for fats, the procedure for their reuse and frying technology are violated. But few people know that it is very easy to prepare strips or nuggets at home and, most importantly, without harm to your health. Home cooking will save your budget, and cooking in the oven will make this popular fast food safe for the whole family - both adults and children will be happy with chicken strips from the oven.

You will need: (for one baking sheet)

• chicken breasts 2 pcs
• eggs 2 pcs
• flour 3 tbsp.
• ground black pepper

You can also make chicken wings using this recipe.

If you want to diversify the taste of the finished strips, add your favorite spices or pre-marinate the breasts in a marinade, for example, soy.

Soy marinade for chicken:

• soy sauce 1 tbsp. l.
• honey 1 tbsp. l.
• mustard 1 tbsp. l.
• vegetable oil 1 tbsp. l.
• garlic 2-3 cloves

Step-by-step photo recipe:

Cut the breasts into thin bars, approximately 2x8 cm. This is the size of the original pieces, but it is not at all necessary to adhere to this exact size, you are at home - down with mathematics, here is only love.

If you decide to pre-marinate the fillet, then mix all the ingredients for the marinade and pour over the chicken pieces, stir and leave for at least 30 minutes. If you don't marinate, just salt and pepper the fillet.

Grind the corn flakes. I cut the bag so that the air does not interfere and crush the flakes with a rolling pin. With regular breadcrumbs, the strips turn out just as good.

Mix eggs and vegetable oil until smooth.

Dredge each piece of chicken separately in flour, dip in beaten egg and roll in crushed oats.

Place the strip prepared in this way on a baking sheet, which is best covered with baking paper and greased with oil. Repeat this with all the pieces. Bake the strips in a preheated oven at 180° C for 15 minutes on one side. flip and bake for another 15 minutes on the other side. In total, the strips are baked for 30 minutes.

Chicken strips cooked in the oven are best eaten hot - piping hot, but, unlike deep-fried strips, they are also good cold, so you can take them for a snack at the office or on a picnic.

Fast food that you can prepare at home:

You can bake burger buns using this recipe ⇒

Chicken strips. Brief recipe.

You will need: (for one baking sheet)

• chicken breasts 2 pcs
• 2 cups unsweetened corn flakes (or breadcrumbs)
• eggs 2 pcs
• odorless vegetable oil 1 tbsp.
• flour 3 tbsp.
• ground black pepper

If you want to diversify the taste of the finished strips, pre-marinate the breasts in any marinade, for example, soy.

Soy marinade for chicken:

• soy sauce 1 tbsp. l.
• honey 1 tbsp. l.
• mustard 1 tbsp. l.
• vegetable oil 1 tbsp. l.
• garlic 2-3 cloves
• spices to taste (for example curry 1 tsp)

Cut the breasts into thin slices, approximately 2x8 cm.
If you decide to pre-marinate the fillet, then mix all the ingredients for the marinade and pour over the chicken pieces, stir and leave for at least 30 minutes. If you don't marinate, just salt and pepper the fillet.
Grind the corn flakes.
Mix eggs and vegetable oil until smooth.
Dredge each piece of chicken separately in flour, dip in beaten egg and roll in crushed oats.
Place the strip prepared in this way on a baking sheet, which is best covered with baking paper and greased with oil. Repeat this with all the pieces. Bake the strips in a preheated oven at 180° C for 15 minutes on one side. flip and bake for another 15 minutes on the other side. In total, the strips are baked for 30 minutes.

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