How to dry chokeberries in an electric oven. How to dry chokeberry: simple and quick ways

Ripe dark berries, ripening in mid-autumn, are very good for health. It lowers blood pressure, cleanses the blood, eliminates anemia and promotes activation immune processes in organism. Most The best way to preserve this storehouse of vitamins - make preparations from chokeberry for the winter.

There are tons of great recipes for this. Compotes and jams are prepared from chokeberries, the berries are ground with sugar, frozen and simply dried or dried. All these methods allow you to prepare different and healthy treats from black rowan.

Chokeberry, pureed with sugar without cooking

Despite the huge amount of vitamins P, C, iodine and many others useful substances and microelements, alas, not everyone likes chokeberry because of its tart and sour taste. That's why good housewives find a way to “sweeten the pill.” For example, the recipe for grated raw chokeberry with sugar without cooking is simple and easily gives the berry the desired taste.

Products for the recipe are taken in proportions of 1: 0.5 (1 kg of rowan berries and 500 g of sugar). First of all, we sort out the berries, separating the rowan from the branches. Then we thoroughly wash our crop and dry it in a natural way. Then take a blender and grind the berries along with granulated sugar. The result is a homogeneous berry mixture.

Now you can sterilize the jars with lids and pour the infused berry puree, which has released the juice in sugar, into the still hot containers. Set the jars aside for a few minutes so that the berries release more juice. During this time, the sugar should completely dissolve. The treat is ready! The lidded jars can be stored in the refrigerator once they are completely cool. Bon appetit!

Black chokeberry jam for the winter

Chokeberry can be prepared for the winter in the form of delicious jam. To do this, take berries with sugar and water in the following quantities:

• Chokeberry berries – 1 kg;
• 1.5 tbsp. water;
• Granulated sugar – 1.2 kg.

Place the sorted and washed berries in a saucepan, add water and put on the fire. Under the lid, steam the rowan until it softens completely. Then we grind the soft berries through a sieve. Place the berry puree in a bowl for cooking, add sugar and boil until tender.

Apple and chokeberry jam recipe

Jam made from apples and chokeberries will also be no less healthy and tasty. For this recipe you will need:

• Rowan berries – 1 kg;
• 1.5 kg sugar;
• Apples – 0.4 kg;
• 2 tbsp. water.

We also sort out and wash the berries and apples in running water. From the latter we remove the seed box and peel it. Grind everything together in a blender to a puree mass and mix with sugar. Place the pan with apple and berry puree on the stove and simmer until tender over low heat.

Chokeberry marmalade, “Homemade” recipe

Despite all the astringency and astringent properties of chokeberry, the marmalade according to the recipe comes out very sweet, not cloying and aromatic. At the same time, it is prepared very simply. For the recipe we need:

• Chokeberry - 1-1.2 kg;
• 400 ml water;
• 600 g sugar + a little for decoration.

We sort out the rowan, rinse it and place it in a saucepan with water over medium heat. Heat the contents and boil until the berries soften. Then we rub the rowan through a sieve, obtaining berry puree. The output should be approximately 600 g of pureed berry mass.

Now add sugar to the rowan puree (it turns out to be 1:1) and put it back on the stove. The berry-sugar mixture is cooked until thickened. Next, we need to prepare a dish on which we will place the marmalade. To do this, you need to soak it in ice water and only then spread the thick mass on it. Using a knife, distribute the mass evenly and dry it naturally.

You can serve by cutting the marmalade into pieces and rolling each one in sugar. Bon appetit!

Chokeberry jelly for the winter “Black Mirror”

Like any other berry, rowan berries can also be used to make tasty and sweet jelly. At the same time, the taste will not be tart, you will get a real dessert. For him we take the following products:

• Rowan - 1 tbsp.;
• 3/4 tbsp. Sahara;
• 2 tbsp. l. gelatin;
• 4 tbsp. water;
• Citric acid - on the tip of the knife.

We sort through the rowan, wash it and squeeze the juice from the berries. Transfer the pulp into a saucepan and pour hot water send it to the fire. After boiling the cake for 10 minutes, strain it. Add sugar and acid to the resulting broth. Then we put it back on the stove and boil, periodically removing the foam.

Now you need to properly prepare the gelatin. To do this, according to the instructions on the package, soak the substance in cold water for 5-40 minutes. The time will depend on the type of gelatin (granules or plates).

Add the prepared gelatin to the broth and bring everything to a boil. After that it goes here raw juice, which was squeezed out of rowan, and everything is mixed. Distribute the boiled mixture into molds and place in the refrigerator to harden. Also, the hot mixture can be poured into sterilized hot jars and covered with gauze - this is how chokeberry jelly is preserved for the winter. When the mixture has cooled completely, seal the jars with parchment paper.

Recipe for chokeberry jelly without gelatin

If you don’t have a gelling agent on hand, you can make chokeberry jelly without gelatin. To do this we take:

• Rowan – 1 kg;
• Sugar – 700 g;
• 0.5 kg of water.

We sort the berries, wash them and put them in a bowl, filling them with heated water. Place on the stove to boil until the berries are completely softened. Then strain the berry mass and squeeze it out using gauze or cotton cloth. Add sugar to the broth and place on the stove over low heat.

The mixture is boiled for about 15 minutes, after which the still hot broth is poured into sterilized jars and covered with gauze. When the jelly has cooled, cover the jars with parchment paper and tie them tightly. Bon appetit in winter!

Chokeberry jam for the winter: a healthy sweetness

Regular consumption of chokeberry normalizes the level blood pressure and strengthens blood vessels. And so that the astringency of the berries does not affect the desire to consume useful preparations, you can make aromatic jam from chokeberry for the winter. For it you will need:

• Rowan berries – 1 kg;
• Water – 200-300 ml;
• Sugar – 1-1.2 kg.

As when making jam, the main ingredient needs to be washed, sorted and poured into an enamel container. Pour water in there, mash the berries well and add granulated sugar. Place the pan on low heat and heat until the sugar dissolves. After this, increase the heat and boil the jam until tender. Stir the mixture periodically with a spatula.

If you plan to pasteurize jam in jars, then turn off the heat at a temperature of about 105°C. To store jam without pasteurization, the temperature must reach 107°C. Pour the finished, still hot delicacy into clean, heated, dry jars. If necessary, pasteurize or seal when a sugar crust forms on top of the jam.

Apple and chokeberry jam “Fantasia”

Autumn is rich in the harvest of vitamins. Except classic recipe, chokeberry berries can be combined with other no less useful fruit- an apple. Autumn vitamin jam made from apples and chokeberries has delicate taste and aroma. For this recipe we take:

• Rowan – 1 kg;
• Apples (Antonovka) – 2.5 kg;
• Water – 5 tbsp;
• Granulated sugar - 3 ½ tbsp.

We sort the berries, peel them from leaves and twigs, and then wash them. Boil the rowan in water for about 45 minutes until soft. We pour the water into a separate container and grind the berries in a meat grinder. Now we prepare the apples - wash the fruits and dry them with a kitchen towel. We peel clean apples from the seed box and cut them into slices or small cubes.

Fill the chopped Antonovka (or other variety) with rowan water and boil for about 25 minutes, also until soft. You can puree the apples through a sieve, then discard the peels. Mix the finished puree of berries and apples, add sugar to them and leave to infuse overnight.

In the morning, put the pan on low heat and cook, stirring constantly, until the mixture is thick like sour cream. This will take approximately 45 minutes. Full readiness You can check the dishes by dropping jam on the saucer. If, after cooling, the drop does not spread on the plate, then the delicacy is ready. Turn off the heat on the stove, and pack the still hot jam into pre-prepared sterilized jars and seal.

Chokeberry marshmallow at home

Do you like sweet and healthy things, but don’t want to bother with jars? Then the recipe for such a sweet as chokeberry pastille, prepared at home, is exclusively for you. For this you need to take:

• Rowan - 10 tbsp. berries;
• Granulated sugar – 5 tbsp;
• 2 squirrels.

Pour the berries removed from the stalks and thoroughly washed into a (metal) pan and crush with a wooden spoon. Sprinkle the berry mass with granulated sugar, cover with a lid and place in the oven, preheated to approximately 160°C. It is recommended to use a glass lid to make it easier to “peep” at the mountain ash.

As soon as enough juice is released in the pan, stir the mass to better distribute and dissolve the sugar. After this, the mixture takes on a jelly-like appearance, grind it using a sieve and leave to cool. Add to the already non-hot mass raw proteins and beat until the mass turns white.

Now the future marshmallow needs to be dried. Let's prepare a heat-resistant glass dish for this and fill it 1/3 full. Heat the oven to 80°C, place the dishes and watch the marshmallow so that it does not dry out. Upon reaching the desired condition of the first layer, the next part is laid out on top. We do the same with the remaining third of the mass.

When all the pastille is ready, the container is covered with white paper and then a lid. The treat should be stored in a cool, dry place. Bon appetit!

Aronia compote “Winter's Tale”

Like any other berry, you can also make compote from rowan. To do this, take berries (the quantity will depend on the expected volume of the container) and sugar at the rate of 500 g per 1 liter of water. We clean the berries, rinse them in running water and dry them on a towel. In the meantime, we sterilize the jars, after which you can fill them 1/3 with dry berries, no more.

Pour boiling water over the rowan jars and leave for 3 minutes. After this, pour the water into a saucepan, bring to a boil and pour sugar into it. After stirring, boil everything for up to 10 minutes, after which we pour it back into the jars with rowan berries. The jars are rolled up and turned over until they cool completely, wrapped in a blanket. After a month you can drink the compote.

Compote of ranetka and chokeberry “Paradise Apple”

A more delicate taste can be obtained by preparing a compote of ranetka and chokeberry. For him we take:

• Apples – 1-1.5 kg;
• Rowan - 0.5-0.7 kg;
• Cold water – 4-4.5 l;
• Sugar – 6 tbsp.

We sort out the small juicy ranetkas, rinse them under warm running water and pour them into a bowl, filling them with water. We wash the rowan berries in a colander, also in warm running water, while simultaneously sorting out any spoiled berries. Letting it drain excess water from the rowan, set it aside for now.

We prepare jars for compote - we wash and sterilize the containers and leave them to dry. Pour some ranetki and 2 handfuls of rowan into the finished jars. As a result, about half the jar should be filled. Now let's take large sizes pan, fill it clean water and put it on the stove.

When the water boils in the covered pan, turn off the heat. After this, fill the containers with apples and berries with boiling water almost to the neck. In this form, the future compote is infused for about 15 minutes. After the specified time, the liquid should become a delicate scarlet shade.

Now pour the infusion back into the pan and put it on high heat, adding sugar. The proportions are 1 glass of sand per 1 liter. Stir the boiling liquid with a wooden spoon until the sugar crystals are completely dissolved. After this, the fire can be turned off. Using a ladle, we fill the jars again with sweet syrup and seal them with metal lids. Store the cooled compote in the cellar or pantry.

Chokeberry syrup with citric acid and cherry leaf

Chokeberry syrup is very useful for people with high blood pressure. To preserve maximum benefits, you can prepare chokeberry syrup with cherry leaves and citric acid. This vitamin preparation is easy to use and treats many diseases. So, for the syrup we take:

• Chokeberry – 2 kg of berries;
• 2.5 liters of water;
• Citric acid – 25 g per liter;
• Granulated sugar – 1 kg per 1 liter;
• Cherry leaves - to taste (the more, the tastier it will be).

The leaves will be needed for the recipe in approximately 1:1 proportions with rowan.

We wash the cherry leaves and rowan berries in running water, then pour boiling water over everything. In this form, we leave the products to infuse for a day. The next day, the infusion from the rowan is poured into a saucepan and put on the stove. When the infusion boils, acid is poured into it in the indicated proportions. We throw away the cherry leaves from the container with rowan berries and pour the resulting syrup into the berries. Let the infusion stand again for a day.

The next day, drain the rowan infusion again; the berries are no longer needed. Again we put everything on the fire, and when it boils, add sugar at the rate of 1 kg per 1 liter of infusion. Pour the well-mixed, still boiling broth into pre-sterilized jars or glass bottles at the top and seal.

Chokeberry juice - recipe in a juicer

Aronia juice is an excellent multivitamin. He can act as excellent medicine alternative medicine for constipation, colds, runny nose and cough. Of course, freshly squeezed is healthier, but you can prepare chokeberry juice in a juicer according to a simple recipe.

We sort and wash the berries, then lightly knead the rowan berries and sprinkle them lightly with sugar. So the berries are infused for several hours, you can leave them overnight. In the morning, squeeze the juice out of the berries. You can squeeze out the juice without sugar, then take frozen rowan.

To prepare 5 liters of juice for future use in a juice cooker, it must be properly prepared. We put the hose on the drain pipe of the vessel to drain the resulting juice, securing it. We carry out all preparatory activities according to the instructions for the device. Fill the container with water - 4 liters. As soon as the water in the juicer boils, we begin the procedure of squeezing the berries and cooking the juice. It is necessary to ensure that the container is constantly boiling so that steam is generated.

When water boils, you can add it, but not exceed 4 liters. This amount will be enough to cook the juice for 70-80 minutes. When cooking is finished, the juice should be immediately poured into prepared containers - sterilized bottles or jars.

Preparing adjika from chokeberry for the winter

Everyone is used to preparing adjika from hot pepper with spices, salt and herbs. And probably few people can prepare this dish from berries. Meanwhile, chokeberry makes an excellent adjika for the winter. To prepare we take:

• Berries – 1 l;
• 2-3 tbsp. l. salt;
• 130 g sugar;
• 60 ml vinegar (9%);
• 125 g garlic;
• Cinnamon – 0.5 tsp;
• 0.5 tsp. carnations;
• 1 tbsp. l. spicy mixture of khmeli-suneli;
• Allspice – 5-6 peas;
• Ground red pepper (hot) – 0.5 tsp.

Rowanberries, as in any other recipe, are sorted, washed and placed in a colander. You need to get rid of excess water. Then we peel the garlic cloves and pass it and the berries through a meat grinder, mixing them together. Add allspice to the resulting mass ground spices. Separately mix sugar with vinegar and salt and pour it over the berries.

Now we prepare the jars - wash and sterilize. Pour boiling water over the lids. Place the finished adjika into jars, close and place in the refrigerator. The dish has an original pleasant taste. Bon appetit!

Homemade chokeberry raisins

Chokeberry is a very healthy berry, but it does not leave a pleasant sweet aftertaste. Unfortunately, its fruits are tart and have an astringent specific taste. But chokeberry raisins made at home for the winter are worth trying - they are quite sweet and melt pleasantly in your mouth. Plus, anyone can cook it, it’s very simple! We take:

• Rowan - 1.5 kg;
• Granulated sugar – 1 kg;
• Water – 2 tbsp.;
• Citric acid – 1 tsp.

We carefully pick the berries from the branches and sort them, getting rid of leaves and debris. After this, the berries are washed under running water and placed in a colander. Now let's prepare the syrup. Water is poured into the pan and sugar dissolves in it. Place them on the stove and bring to a boil until all the granulated sugar has dissolved. When the water boils, pour the rowan and acid into the pan.

Cook the berries for about 25 minutes, after which we place them in a sieve or colander. Rowan syrup is perfect for making compote or ice cream. The boiled berries now need to be dried. To do this, you need an electric dryer or a conventional oven. Let's use more traditional way. Line a baking sheet with baking paper and spread the rowan berries evenly on it.

Dry the berries low temperature– about 50°С. If you still have an electric dryer at your disposal, then its grate should also be covered with paper. Rowan raisins are kept in paper or fabric bags, or you can also leave them in a closed glass container. Raisins can be stored like this for a whole year, and you can eat them like this or add them to baked goods. Bon appetit!

Is it possible to freeze chokeberries for the winter?

Vitamins, minerals and pectin substances from chokeberry strengthen the blood vessels of the brain, help the liver function properly and improve the functioning of endocrine system. Therefore, it is recommended to stock up by any means healthy berry for future use One such method is freezing.

How to freeze chokeberries for the winter: a simple recipe

The berry “survives” freezing perfectly, retaining all its beneficial features. There are several ways to do this. The choice of freezing method will depend on future plans for the berries. For freezing whole berries in a simple way take:

• Rowan;
• Towel;
• Colander;
• Vacuum bags.

We sort the berries from leaves, petioles and twigs, rinse and drain in a colander. Then dry on a kitchen towel, turning the fruits periodically. Now we place the dry rowan in portions into vacuum bags (preferably in one layer) and try to get rid of the air in them as much as possible. Hermetically sealed bags of berries can be stored in the freezer.

How to dry chokeberries in the oven

You can prepare it in the oven chokeberry for storage not only for one winter, but also for a period of more than a year. To do this, you need to take berries that are already ripe. It is recommended to harvest after the first frost, then the rowan will fully reveal all its beneficial properties.

How to properly dry chokeberry berries in the oven

The berries are removed from the collected umbrellas and washed thoroughly, then discarded in a colander. You can also spread it in a thin layer on a kitchen towel. When the berry has dried, it can be moved to the oven at a temperature of 40°C for 25-30 minutes. After the time has passed, the temperature in the cabinet rises to 60°C, and the berries are already dried until fully cooked.

Readiness is visible by the lack of water in the berries. In this case, the rowan should not be red or brownish. This will mean that the berry has dried out. Dried chokeberries can be stored in plastic containers or glass containers covered with nylon lids. The main thing is that moisture does not penetrate inside. All drying is ready!

Drying chokeberries in an electric dryer

The wonders of household appliances make the preparation process seasonal products incredibly simple for the winter. Thus, you can preserve the maximum amount of beneficial properties of chokeberry by drying it using an electric dryer.

To do this, we take rowan, remove it from the branches, sort it from leaves and spoiled berries. We wash exclusively first-class rowan in running water through a colander. Then let the unnecessary water drain, spreading the berries on a sieve in a layer of a couple of centimeters. You need to dry chokeberry in an electric dryer at a temperature of about 60-70°C. In this case, strictly follow the instructions in the instructions for the device.

Well-dried berries should have gotten rid of almost all the water, but have not yet acquired a red-brown color. Otherwise, this will mean that the berries have dried out and lost their main wealth - vitamins and microelements. The finished drying can be stored in an airtight container that does not allow moisture to pass through. These can be any plastic containers, but not plastic ones.

Please note that when chokeberry is prepared for the winter in this way, its berries lose their unpleasant astringency. The drying taste is sweetish with sourness, and the berry itself retains maximum nutrients.

Useful preparations for you!

If many berries (for example, raspberries) are a well-known remedy used in the treatment colds, then the use of some others (the same rowan) is much less common. At the same time, the benefits of consuming properly preserved rowan fruits are quite high, and in a number of indicators they may even exceed widespread types of berries. It has also been proven that by regularly eating rowan, you can remove belly fat at home.

How to dry red rowan

It is necessary to clarify that red and yellow rowan fruits are mainly used for drying. The technology of how to dry chokeberry is much more complicated; it requires precise adherence to temperature conditions and drying conditions, otherwise most of the beneficial substances contained in these fruits are lost.

The main condition proper drying Rowan is its timely collection. These berries should be picked only after they are fully ripe, in early October. It is advisable to remove berries from the tree in clusters, without separating the berries from the branches.

Considering the moment of harvesting, dry the rowan in natural conditions difficult, since in the fall there will not be the required level of temperature and intensity of sunlight. Given this fact, it is best to dry rowan in the oven.

How to dry rowan berries

Considering that the berries are quite small, it is better to dry them with seeds, since it is almost impossible to peel rowan from them.

It is advisable to first rinse the berries under running water and let them dry.

To dry rowan in the oven, the fruits are placed in clusters on a baking sheet.

Typically the process is carried out in two stages. First, the berries are slightly dried at a temperature of 45 to 50 degrees for 10-15 minutes, after which the temperature is raised to the main temperature.

For normal drying of these berries in the oven, it is advisable to maintain the temperature at 70-75 degrees. Once the berries are dry, they will easily separate from the branches.

The exact drying time is not specified. During the drying process, it is necessary to control the condition of the berries so as not to overdry the product. Signs that rowan has been dried correctly are the preservation of the original color of the berries, their firmness and elasticity. Also, properly dried berries should not crumble into powder when squeezed (which indicates overly dried fruits) and should not stain your hands (which indicates insufficient drying).

After drying is completed, it is necessary to sort out the berries, remove burnt and undried fruits.

It is not advisable to store dried berries in airtight containers. Usually, fabric bags are used for their storage, and less often, glass jars that do not have an airtight lid.

If you have a special electric dryer, then the task becomes incredibly easy. All you need to do is:

• Place washed and dried berries in one layer in the bowls of the device;
• set the temperature to 50 degrees and dry for about three hours;
• then reduce the heat to 45 degrees and keep the berries until ready.

The end of drying is determined by the condition of the rowan - if when pressed there are no traces of juice left, then you can put the product in a storage container.

If you don’t have a miracle device, but you want to do everything quickly, then use another kitchen unit. So, how to dry rowan in the oven:

• the berries are thinly laid out on a baking sheet;
• preheat the oven to 40 degrees, put the rowan there and leave for half an hour;
• increase the heat to 60 degrees and keep the chokeberry until completely dry.

Allow the product to cool and place it in containers.

How to dry rowan naturally

If you are not in a hurry to dry the berries, then you can use simple but longer methods. For example, chokeberry berries can be placed on trays in a single layer and placed outdoors so that they are warmed by the sun. At night, the berries should be brought indoors to protect them from dampness and periodically turn them over during the drying process.

If the air outside is not clean - there is a lot of dust, exhaust gases or other pollutants, then you can string tassels of berries on threads and hang them indoors (for example, in the attic or pantry). The place should be ventilated and provide access sunlight. Gradually the rowan will dry completely.

To get more benefits,

• collect rowan after the onset of frost;
• remove all spoiled berries and rinse the remaining ones thoroughly;
• During drying, monitor the color of the fruit - the appearance of reddish or brown shades indicates an incorrect process temperature.

The berries are stored in a glass (or plastic) container, the lid of which must be screwed on.

Drying chokeberries is easy. At proper preparation it can be stored for about eight months. Thanks to this you will be able to receive natural vitamins all winter.

Chokeberry can hardly be called delicious berry, but in their own way useful qualities It is significantly superior to a huge number of other products, which is why it has gained such popularity.

Compotes, jams, and certain types of wine are prepared from chokeberry; it is widely used in medicine. Many people prefer to eat this berry in dried form, because cold winter Chokeberry helps to normalize the functioning of the circulatory and food systems, reduce the manifestation of certain diseases and strengthen the immune system. But in order for the berry to be truly useful, you need to know how to dry it correctly in order to preserve all the vitamins.

First you need to decide for how long the berries are harvested. So, if you plan to store chokeberry for only one winter, then you should use the simple drying method; if the housewife wants to store the product for more than a year, you should use the drying method intended for long-term storage. However, in the first case, chokeberry will retain a much larger amount of vitamins, although it will be stored for a shorter period. Using the second method, losing a little more vitamins, you can save the fruits for two years.

Method No. 1

Cut the umbrellas of fully ripe rowan trees and, without washing them, string them on fishing line or wire. Hang the rowan tree in the shade and wait until it dries a little. After this, move the berries to a dry, ventilated room, which will become their storage throughout the winter. At the same time, from time to time it is necessary to monitor the condition of the chokeberry berries. You can use them as needed by simply cutting off the required amount.

Method number 2

Remove the berries from the stalks and rinse them thoroughly under running cool water. After this, place them on a sieve and wait until the water drains. Further drying can be done using an oven or dryer.

If you have a dryer, you should place the berries in it, install temperature regime at 60°C and dry until the water has almost completely evaporated from the berries. However, it is important not to overdry the rowan; this condition will be indicated by a reddish or brown tint of the berries.

To dry chokeberries in the oven, place the berries in an oven preheated to 40°C for 30 minutes. After the time has passed, increase the temperature a little and continue drying until the moisture in the berries evaporates.

Place dried rowan in a storage container, for example, plastic container or a glass jar with a lid.

Having completed these simple steps, Can all year round have a truly healing berry on hand.

Black rowan, or as it is also called chokeberry, with the Latin name black chokeberry, is a berry that, in its own way, taste qualities not very distinguished by its sophistication: in fresh it is a little tart, slightly sweet and sour. Although, due to the amount of fructose, it can be used as an additional element in the diet of diabetics. Chokeberry is used for food mainly in processed form - these are all kinds of jams, candied fruits, compotes, it is often one of the components in the preparation of a number of wines, and a natural food coloring. At the same time, black rowan found its wide application both in folk and traditional medicine. It is no coincidence that even in its name, chokeberry, literally translated from Greek, says “help / benefit of the black fruit.”

70% of black rowan fruits are used as pharmaceutical raw materials for the preparation various medications. This berry is rich in vitamin “P”, it contains vitamins “A”, a group of vitamins “B”, “E”, “C”, and antioxidants. Distinguished by a whole treasure trove mineral elements: fluorine, boron, in large quantities iodine, iron, manganese, molybdenum, copper, pectin and tannins. Accordingly, in traditional medicine this berry is prescribed to people to normalize blood pressure, to improve functions thyroid gland, strengthening blood vessels, as a component in the treatment of atherosclerosis. This berry helps eliminate radionuclides, improves immunity, and relieves allergic reactions. IN folk medicine Chokeberry is widely used in dry form as a general tonic during seasonal epidemics.

To dry chokeberry, you should take fully ripened fruits. It is advisable to pick the berries no earlier than after the first frost. Because even somewhere at the end of August, a blackened and seemingly ripened berry fully reveals its healing properties only when it gets slightly frosty. There are at least two methods by which chokeberry is dried. The first involves drying the berries for a relatively short period of time, until about spring. The second until the next harvest and longer.

In the first case, the rowan is cut with scissors, directly from the tree, with a single umbrella branch, without cutting the stalk or washing the berry. Then, they are strung on a strong thread, fishing line or wire and hung in a dry room. Store in this form all winter, using as needed. Since this berry contains tannins, in this form it does not undergo fermentation and microbes do not form in it.

The second option for drying rowan berries may be more labor-intensive, but the result lives up to expectations. The berries are sorted, removed from the stalks, washed well, laid out on a sieve in a layer of 2-3 cm, allowed to drain and then dried in the sun for fresh air or in a dryer at a temperature of 60-70 degrees, according to the instructions of the selected dryer. There are a number of nuances. To avoid the berry losing its beneficial properties and becoming only superficially similar to useful product, drying must begin in several stages. First, chokeberry is kept at a temperature of 40 - 45 degrees for about 20-30 minutes, then added to 60, no more. You need to dry it until the berry, when squeezed in your fist, stops producing juice. At the same time, the fruits should not change their color from black to brown-brown or reddish. The berry, which has acquired a brown color, almost completely loses the most important microelements and, most importantly, the valuable vitamin P.

After drying, the berries can be stored in an airtight container. The best option is any plastic, but not plastic container. In plastic, by type plastic bottles or cans, all bulk and dry products are stored much better, moisture does not form in it.

The big advantage of drying black rowan is that the berry loses its astringency, acquiring a pleasant sweetish taste with a slightly sour taste, remaining not just healthy, but a medicinal berry.