How to dry rosehip correctly in order to preserve all its beneficial properties? How to properly dry rose hips in an electric dryer, electric and gas oven, in the fresh air for the winter at home? When are rosehips collected for drying, in what month?

Known for a long time, it is difficult to overestimate them. This plant is a storehouse of vitamins and microelements that a person needs constantly, at any time of the year, and in winter the need for them increases significantly. wild rose can be found everywhere in our climate zone, picking berries is not difficult. But not everyone knows what time they need to be collected, which species to give preference to, and how to properly preserve them. for a long time. Today we will tell you and show in the photo how to dry rosehip berries (leaves, roots) step by step at home so that they retain as many useful substances as possible.

Where and what kind of rose hips to collect

All fruits have the ability to absorb substances from their environment, both beneficial and harmful. In city parks, alleys or courtyards, there is a danger to plants in the form of atmospheric gas pollution from the operation of many Vehicle Therefore, it is recommended to collect wild rose hips in remote places: in forest belts far from the city, in clearings and slopes in groves, in village front gardens.

The weather during berry picking should be moderately humid; fruits should not be picked if it rains; excess moisture delays the drying process, which can affect the quality of the product.

Collect rose hips in an ecologically clean area

Wild rose has two varieties:

• With increased content vitamins and microelements - in such bushes the edges of the fruit cup are pressed tightly against the berry; if you pick it, a round hole will remain at the breakage site;
• With low content useful substances (dog rose) - distinguished by a cup, the edges of which are bent down; when torn off, a pentagon-shaped hole remains on the berries.

From all of the above we draw conclusions:

1. You need to collect in an environmentally friendly area.
2. You need to choose the first type of rosehip.

We have passed the first stage, now we will study ways of drying and storing the fruits of our wild rose.

Several ways to dry rose hips step by step

Preparing berries for drying is, in principle, the same for all methods; it is necessary:

• carefully sort the berries, removing damaged fruits;
• wash them under running water;
• place on a clean towel in one layer, blot the top with napkins;
• Let it dry completely within an hour.

Attention! Wash the berries carefully so as not to accidentally remove the calyx of the fruit, which may cause juice and pulp to leak out.

After the berries have dried, you can proceed further, and we will begin by describing the simplest and most reliable method that our grandmothers used.

Rinse the berries well before drying

Outdoor or indoor

1. Place the rose hips in one layer on sheets of thick paper, canvas or cardboard.
2. Place them in a well-ventilated place: attic, shed, porch. The main thing is that they are protected from sun rays, destroying important microelements.
3. Gently shake or stir the berries daily to ensure even drying.
4. Readiness for storage is determined as the moisture evaporates from the fruit, their size should decrease by almost 2 times, and the peel should become rigid, almost petrified.
5. Store dried berries in a dry container covered with 4 layers of gauze, or in fabric bags.

This method takes from 1 to 2 weeks. In our fast-paced age, people have moved far away from such rates; there are simpler and faster methods.

You can quickly dry rose hips in a conventional oven.

Drying rose hips in the oven

1. Set the oven timer to 45 degrees.
2. Arrange the berries evenly on a dry baking sheet.
3. Do not close the oven door tightly so that the fruits do not wilt, but dry.
4. Over the course of 8-10 hours, gradually increase the temperature to 60-70 degrees, stir the berries periodically.
5. An hour before the end of drying, begin to gradually reduce temperature regime to the original level.
6. Remove the pan from the oven and let the berries cool completely.
7. Transfer to containers for further storage.

Advice. During the drying process, the fruit calyxes will fall off the berries on their own, but if they remain, you need to remove them manually so that their husks do not clog the preparations.

Application of electric dryer

You will spend even less time using special electric dryers. The berries will be ready in 7-8 hours. The instructions supplied by the manufacturers with such devices describe in detail the entire method of drying not only rose hips, but also many other vegetables and fruits. Having carefully studied them and followed the recommendations exactly, you will cope with this matter on your own.

Is it possible to use a microwave to dry berries?

Microwave ovens today are available in almost every family; they are convenient and practical, but only for short-term use: heat something, cook a dish in 30 minutes, defrost food from the freezer.

Store dried berries in a cloth bag

The drying process takes a significant amount of time; doing it in a microwave does not make sense; you will not keep it on for 7-8 hours due to the high energy consumption. If the drying time is reduced, the berries will not dry completely, remaining soft and raw inside.

Microwave radiation, on which the furnaces are based, kills everything useful material, if the products are subjected to long-term processing, therefore it is not recommended to use it for drying.

Shelf life of dried rose hips

Properly dried and packaged berries can be stored for up to 3 years, constantly checking and removing moldy fruits. Choose a small storage container that can hold no more than 100 grams of dried product.

If mold does appear, don’t risk it, discard all the berries, it means something went wrong. Next time be more careful, then you will always have this product High Quality, and enjoy all its beneficial properties.

But not all rose hips are suitable for consumption, and even more so, not everyone is able to cure you of ailments. Only properly prepared fruits can be included in your recipes, because otherwise, you can cause harm to your body. In this article we will talk about how to properly process the berries and at what temperature rose hips are dried in the oven so that even cold winter be able to enjoy your favorite taste and use them in medicinal purposes.

Short description

First, let's figure out whether it is possible to dry rose hips in the oven and what kind of berry it is? People have been drying berries and fruits since before our era. They placed the collected fruits in front of the fire and waited for them to begin to lose moisture and change in shape. Even in those distant times, people realized that such fruits last longer, which means they also carry benefits. Many people mistakenly believe that drying rose hips in the oven has a negative effect. This is a big misconception.

All berries and fruits that are sold in a dried state are brought to this form in special ovens, and the benefits in them are no less than in fresh ones.

Some prefer oven drying, the same procedure in sunlight. This should never be done, especially when it comes to rose hips. Under the influence of ultraviolet rays, the berries actually dry out, but at the same time, useful substances that are so necessary for therapeutic effect. It turns out, by drying rose hips in the sun you essentially get useless product .

Step-by-step instruction

In this section you will learn the details of how to dry rose hips in the oven, as well as find some tips from experienced housewives.

Preparation

The key to proper drying is the right approach for preparing berries. Unfortunately, due to lack of knowledge, many people make mistakes in this process, as a result of which the berries are also lost. beneficial features.

Do not rinse rose hips in cold water. Better take a container with hot water and put the berries there for 10 - 15 minutes.

After time, drain the water and rinse the berries. This way they will wash much better and will not lose their vitamins. But immediately after this procedure, it is still impossible to dry the rose hips. Leave the tray with fruits in a dark room for one and a half to two hours. During this time, the berries will dry and be ready for further manipulation.

Before putting the berries in the oven, it is necessary to sort them out. Remove rotten or very unripe berries. They are of no use to you.

Don't tear off the stem, otherwise, as the temperature heats up, all the juice will flow out and there will be no beneficial properties left in the rosehip. Many people make a big mistake and cut the berries in half. This also should not be allowed, because the juice will not linger inside the fruit. At this point, the preparation of the berries is completed, and we move on to the procedure of drying the rose hips in the oven.

What to dry in?

The berries should be dried on a baking sheet covered with special paper. It is good if your baking tray or baking dish is clean and used for the first time. Do not lubricate the surface with anything. Before all the berries fall on it, it must certainly be dry. The berries should be positioned so that they do not touch each other. Otherwise, the fruits may stick together and release juice when separated.

If all the fruits don’t fit on one dish, don’t be upset. It’s better to repeat the procedure, because it’s in your best interests to get excellent, tasty, and most importantly - healthy berries.

It's a question of time

The oven should not be preheated until the berries fall into it. Only after the baking sheet is inside, start heating. According to general observations, berries can dry from five to seven hours, while the position of the baking sheet in the oven should be exactly in the middle.

Drying mode

Mode for drying berries better to choose baking. It is with this heating method that the oven is able to dry fruits in record time. a short time and at the same time, without taking away their beneficial properties.

Temperature

So at what temperature are rose hips dried in the oven at home? Drying of berries is expected at a temperature of 50 - 70 degrees. According to the experience of many enterprises, this temperature is ideal for drying and is not capable of harming the berries.

Determining readiness

If you are doing the drying procedure for the first time, then you need to know how to determine the readiness of the berries. Firstly, focus on time. Having chosen the required temperature, note the time and after it has expired, turn off the oven and remove the berries.

If you doubt that you can correctly calculate the temperature and time frame, then take a closer look at appearance . The rose hips should acquire a copper tint, while becoming slightly transparent. But as they cool, you can taste the pulp and a little moisture in the form of juice.

Electric oven

If you asked the question: “How to dry rose hips in an electric oven?”, since you don’t have a gas oven, then you should read the section below.

Distinctive features

Drying in an electric oven is different from drying in a gas oven. Let's figure out what these differences are? An electric oven is drier than gas, so it can turn rosehip into dried fruit devoid of nutrients. That is why the drying process in such an oven should be under your close supervision.

So, how long does it take to dry rose hips? The time allotted for the procedure should be much less, about four hours. The temperature should be set to forty degrees, because an electric oven heats up faster than a gas oven, which means sharp drop temperature, rose hips may lose juice.

Gradually, over four hours, increase the temperature from forty to sixty and turn off electric oven.

Oven with convection

If you dry rose hips in an oven with a fan, then you should also think about lowering the temperature and reducing the drying time. The fan ensures that it blows hot air over the berries with such force that the juice from them can spill out at any minute, which means there will be no useful substances left.

That's why reduce the temperature to forty degrees, and leave the time of its influence on the berries at five hours. Remember to periodically check the berries to ensure they are ready. Now you know how to properly dry rose hips in a fan-powered oven.

Drying recipes for gas oven

Many housewives have long developed their own rules for drying rose hips in the oven of a gas stove, which differ significantly from accepted standards. For example, some people set the temperature to thirty degrees and leave the berries to simmer in the oven all day.

Thus, according to the craftswomen, the berries are more fragrant and aromatic. And here drying with herbs good for those who prepare berries to add to tea– taste of rosehip and aromatic herbs is able to win the hearts of even the most notorious gourmets.

Introductory video

A short video will help you understand in more detail the issue of drying rose hips at home in the oven.

Conclusion

Once the drying process is complete, remove the berries from the oven and leave them to cool in a dark, dry place. Doctors do not advise eating berries in the first hours after drying.

Let the rosehip sit for a week and only then use it for your own purposes. At this moment, the berry is as good as possible for eating, and all necessary vitamins recovered after thermal exposure.

Take care of your health, especially when such people take part in its maintenance. delicious fruits. Remember that only you can influence how long the beneficial properties of the berries you prepare will be stored, and after cooking, enjoy their taste for a whole year!

The deciduous rosehip shrub, covered with thorny shoots, has been known for its beneficial properties since ancient times. It was cultivated in ancient China, India, Iran, Central Asia, in Southern Europe, the Middle East. The plant has many varieties, the most common of which are: Dahurian rosehip, needlehip, cinnamon, dogrose.

Useful properties of rose hips

The most valuable is the pulp of the fruit, which contains tannins, organic acids, carotene, pectins, flavonoids; microelements – potassium, magnesium, phosphorus, copper, manganese, iron, silicon; vitamins C, K, E, P, A, B2. There are varieties with high and low vitamin content. Moreover, an interesting trend has been noticed: rose hips growing in the north contain more ascorbic acid than those growing in the southern regions. That is why he was nicknamed the “orange of the north.”

Rosehip infusion is considered real healing potion. It tones, improves immunity, regulates metabolism, reduces pain, is excellent prophylactic from scurvy. It is used for gastrointestinal diseases, colds, rheumatism, kidney stone disease, neurasthenia, tuberculosis, cystitis, vitamin deficiency. A decoction of the roots of the plant has an astringent, choleretic, and antiseptic effect.

Contraindications

Despite the fact that rose hips are very useful, a decoction of its fruits should not be taken by people prone to thrombophlebitis, suffering from constipation, or increased acidity gastric juice. Hypertensive patients should avoid alcohol tinctures rosehip. Those who are prone to allergies have cardiovascular diseases and suffers from liver dysfunction, you should not often abuse the healing drink. Rosehip infusion can be taken during pregnancy if there is no individual intolerance or other contraindications.

Rosehip harvest time

The date October 1 in the folk calendar is called the day of Arina Rosepovnitsa, since in Rus' the fruits of the plant were most often collected and stored for future use at this time. However, it would be incorrect to say that this date is correct and optimal. After all, a lot depends on the variety of rose hips, weather conditions in a certain climatic zone, microclimate of the site, phase of plant development. Most often, the plant's fruits are harvested in early or mid-October, when they ripen and turn dark red in color. They should be dense, not flaccid and not wrinkled - in this case they contain more vitamins. But if you are late with the preparations, the rose hips can be collected later. The main thing is to do this before the onset of frost, as a result of the destructive effects of which all the vitamins in the plant are destroyed.

How to collect rose hips correctly

To medicinal plant brought maximum benefit, it will not be enough to know only how to dry and brew rose hips. It still needs to be assembled correctly.

Firstly, only those fruits that grow far from the roadway, in an ecologically clean area, are suitable for collection.

Secondly, when collecting, you need to distinguish low-vitamin varieties from high-vitamin varieties. In species with a low vitamin content, the sepals are lowered down and pressed against the surface of the fruit. In high-vitamin varieties, the sepals stand upright.

How to dry rose hips

Surprisingly, during the drying process, rose hips retain all their beneficial substances. But you need to know how to do it correctly. First, the harvested crop must be sorted and spoiled and bug-infested fruits must be thrown away. Do not wash the fruits under any circumstances! Rose hips can be dried whole or cut into halves. The berries will retain more vitamins if they are dried in a short period of time. In addition, the fruits should not be dried in direct sunlight. Ultraviolet radiation destroys the beneficial substances of the plant.

Drying rose hips naturally

The disadvantage of this method is that it takes longer, plus there is a high probability of fruit rotting. Spread the fruits in a thin layer on trays and place them in the attic or in a well-ventilated room. If the rosehip is laid in a thick layer, it is likely that it will dry out slowly and rot. Cover the top of the fruit with a thin cloth or paper to prevent sun exposure. Don’t forget to stir the berries periodically so that they dry evenly on all sides.

Drying rose hips artificially

There are several ways to speed up the drying process. You can dry it on gas using special dryers. Another way is drying in a Russian oven. Rose hips are placed in it about three hours after finishing heating. In this way, the rose hips dry for about 9-10 hours. However, these drying methods are not very convenient and acceptable.

More universal method drying rose hips - in a modern oven, which allows you to maintain low temperatures. Otherwise you will have to dry it with the door ajar. The fruits must be laid out in one layer on a metal sieve or on an iron grid with small holes. IN as a last resort, can be laid out on a regular baking sheet. Drying begins at forty degrees, and after one or two hours the temperature can be increased to sixty degrees. At the same time, keep the oven door slightly open to allow steam to escape.

It’s not bad if the oven has an air convection function. Stir the fruits constantly and make sure they don’t burn. Usually this drying takes 8-9 hours. Another option: first hold the rose hips, laid out on a wire rack, at a temperature of 100 degrees for 5-10 minutes, and then dry for 7-9 hours at a temperature of 70-75 degrees with constant stirring, without completely closing the oven door. After the drying process is complete, remove the sepals from the fruit.

How can you tell if rose hips have dried well enough? Squeeze the rosehip with your fingers: if it does not wrinkle and is springy, then it has dried well. If the fruit crumbles, it means it is very dry.

How to store dry rose hips?

After removing the rose hips from the oven, place them in fabric bags or cardboard boxes. Keep the fruits in them at room temperature for two to three days to even out the humidity. Then transfer the rose hips into tin or glass jars and place them on a shelf for storage. It is better not to close the containers with tight lids, but to tie them with a piece of gauze. This way, air circulation will occur and the fruits will not become moldy. Dry fruits are perfectly preserved for three years.

Very effective method storage means freezing fruits. However, large volumes of rose hips will require very large freezers.

How to brew rosehip correctly?

Rose hips can be brewed whole or in crushed form. However, crushed rose hips can provide much more vitamins to the tincture.

Rinse the fruits with water, then grind through a meat grinder or finely chop with a knife. You can also crush dry fruits in a mortar or on a board using a rolling pin. Then pour boiling water over the rose hips (at the rate of 1 tablespoon of fruit per 200 ml of water), boil in a water bath for 15-30 minutes. Leave to infuse for 12-15 hours.

There is another way: pour the required amount of rose hips into a thermos, pour boiling water, close tightly and leave to steep for several hours or overnight. Before use, strain the broth through cheesecloth, add sugar, honey to taste, or take it in its natural form.

But many people notice that rosehip decoction, prepared in the usual and popular way, which is based on boiling, does not help much in treatment colds. What is the reason? The fact is that as soon as the water temperature begins to exceed 60 degrees, valuable vitamins are destroyed and evaporate from the rose hips along with the steam. Particularly sensitive to high temperature vitamin C, which plays important role in strengthening the immune system. Doctor medical sciences Elena Malysheva, in one of the “Live Healthy” programs, talked about how to brew rose hips correctly:

First you need to boil the water to neutralize it from the presence of unwanted microorganisms. Then you need to cool the water to a temperature of 60 degrees (use a water thermometer to measure the temperature). Then put crushed rose hips in water and leave for several 10-12 hours. You can also infuse it in a thermos, there desired temperature will last longer. After this, strain the rosehip infusion, and it is ready for use.

It is recommended to take 100 ml of rosehip infusion 2-3 times a day before meals for a month. Since the drink contains large quantities ascorbic acid, it promotes the leaching of calcium from teeth. Therefore, after taking a concentrated rosehip decoction, rinse your mouth with water.

Rose hips have healing properties, so many people prepare them for the winter in order to later use them as universal remedy to combat various diseases. Compotes and jams, syrups and tinctures are prepared from the berries of this plant. However, most often, rose hips are dried in order to later be used for decoctions, which perfectly strengthen the immune system in the midst of influenza epidemics. True, in order for the rosehip to fully retain its useful qualities, it should be dried in compliance with certain rules.

How to dry rose hips correctly

To begin with, you should remember that, unlike apples or pears, Rose hips should never be dried in the sun. Under the influence of ultraviolet radiation, the collected berries of this plant are deprived of most vitamins and microelements. The thing is that to preserve them, the rose hips need to be dried as soon as possible, for which open air and the sun are completely unsuitable. If you use this recipe, then the rose hips will dry for at least a week, after which the berries can be used to prepare only a pleasant-tasting drink, devoid of any value. medical point vision.

Drying rose hips in the oven

Therefore, in the old days, rose hips were usually dried in a Russian oven, having previously covered it with a clean cloth. IN modern conditions For these purposes, a regular one is ideal gas stove with oven. Immediately after harvesting, rose hips should be sorted out, removing debris and rotten fruits, after which the berries should under no circumstances be washed. When dry, the berries must be placed on a baking sheet, trying to ensure that they are distributed evenly. Then you need to preheat the oven to +40-50 degrees and place a baking sheet in it for 7 hours. In order to remove excess moisture from the berries as quickly as possible, the oven should be kept slightly open while drying them. If the temperature regime has been observed, then the dried rosehip will not change its color and will only wrinkle. If the temperature is too high, the berries darken, acquiring a characteristic brownish tint. Decoctions and infusions from them still have healing properties, but they taste qualities leave much to be desired.

Rose hips dried in this way should not be immediately packaged for later storage. The thing is that the berries still contain some residual moisture, which can be removed simply and in an accessible way. To do this, dried fruits must be poured into cardboard box or a wooden box with a tight lid, leaving them inside for several days. After this, the rose hips can be packaged in glass jars or poured into a linen bag, without fear that they will deteriorate during storage.

All parts of the plant are useful: roots, stems, leaves, flowers and, of course, fruits. Most often, people try to preserve the fruits of the plant for the winter, but its other components are also worthy of attention, since they contain quite a lot of vitamins. Today we’ll talk about drying rosehip fruits, leaves and flowers.

Different parts of the plant are harvested at different times:

• Flowers are collected in June, but it is better to choose the moment when the petals have not yet begun to fall.
• Leaves are collected in July-August. It is important to collect green foliage. In September, for example, it already partially begins to turn yellow.
• Rosehips are harvested from the end of summer until the onset of frost. The main condition is that the berries have time to fully ripen.

Preparing rose hips for drying

The harvested crop is sorted, removing damaged and rotten specimens. Leaves damaged by insects are discarded from the green mass.

The fruit stem is slightly shortened and the sepals are completely removed.

There is no need to wash the fruits, leaves and, especially, rosehip flowers before drying. All processing takes place in dry form, immediately before the brewing process.

If the foliage has been contaminated with dust and dirt, it can be rinsed with water and then dried thoroughly with paper towels.

Drying naturally

This method is not recommended for drying fruits, but can be used. The thing is that this process takes quite a long time (14 – 28 days), which leads to the loss of a large part of the vitamins contained in the berries. But if you still choose it, then you need to remember that drying takes place in well-ventilated areas, away from sunlight. It is best to cover containers with berries with paper and do not forget to periodically stir their contents.

Drying leaves and flowers in this way is quite acceptable. They should also be placed in a draft, protected from sunlight place.

Oleg Churilov in his video will tell you how to properly collect and brew rose hips

In the oven

The oven is heated to a temperature of 50 - 60 degrees and trays with rose hips laid out in one layer are placed in it. In order to ensure the best air circulation, the oven door is left ajar. Every 2 hours, the trays are removed and the contents are mixed. The entire drying process takes approximately 10 – 12 hours.

Leaves and flowers are dried in the same way, but the oven temperature must be set to the minimum value and the product should be checked every 30 minutes for doneness. Drying time ranges from 3 to 5 hours.

Watch the video from the channel “Elena Puzanova” - How to dry rose hips in the oven. Drink vitamin tea

In an electric dryer

The prepared fruits are placed in an electric dryer container in a single, even layer. The temperature on the unit is set to 65 - 70 degrees. Drying time is 10 – 14 hours. To ensure that the berries dry more evenly, the trays are swapped every two hours. Experienced housewives also advise piercing the dense skin of the rosehip so that hydration occurs faster.

The green mass and flowers are dried separately. They are also laid out on pallets no more than 5 millimeters thick. The exposure temperature is set to 35 – 40 degrees. The entire drying process takes 4 – 6 hours.

In a convection oven

It is better to divide the total harvest volume into small portions. Each portion of fruit is placed on special mesh devices. To ensure good air circulation, keep the convection oven lid slightly open. The blowing speed is set to the maximum value, and the exposure temperature should be approximately 55 - 60 degrees. With the given parameters, the product will be ready in 40 minutes. If this time is not enough, the timer can be set for an additional 20 minutes.

In the microwave

You cannot dry rosehips in the microwave. This is due to the fact that upper layer The berries dry out, but the insides remain moist. This appearance of product readiness leads to the fact that the berries rot and cannot be used for food.

Leaves and flowers can easily be dried using this miracle of technology. To do this, they are laid out on a flat plate covered with a paper napkin. Cover the top with another layer of napkin. Drying will take place at maximum temperature for approximately 2 - 3 minutes.

How to store dried rose hips

After the main drying, the products should be kept for a couple of days in a cardboard or wooden box. This is necessary so that the moisture in the fruits and greens is equalized. After this, the rose hips are laid out in sealed containers or cotton bags, tied with a rope. The shelf life of the dry product is 36 months.