We all remember delicious candies from childhood called “Barberry”. Sweet and sour, aromatic and in very beautiful wrappers. They had red elongated berries painted on them, which I really wanted to try.

In the past, real barberry could only be found in the southern republics, from which, if it was brought at all, it was only dried. Today, barberry berries can be grown even at your own dacha - new zoned varieties are adapted to different climatic zones.

Barberries are often confused with goji berries, but these are completely two different plants. .

Barberry has a sour taste, sometimes slightly tart or astringent - it all depends on the variety. Barberry is used both in cooking and in folk medicine and cosmetology. Now we will tell you how these berries can be used in the kitchen.

What dishes are barberries used in?

Barberry is a seasoning without which Central Asia Almost no food is prepared. It is added to meat dishes(shish kebab, lula kebab), they acidify fatty lamb broth. Ground berries along with pepper are placed in minced meat for kupat. And, of course, jams, syrups, and compotes are made from it. They also prepare jelly, mousse, and marmalade.

The leaves of the bush, which also have a pleasant aroma and sour taste, are added to.

Now write it down delicious recipes using barberry.

Pilaf with barberry

Preparation of ingredients:

• Cut 1 kg of fresh lamb into large pieces.
• Wash 1 kg of rice in several waters.
• Cut 4 onions into thin half rings.
• Chop 1 kg of carrots into long strips.

You should also have the following products and spices: whole onion (1 pc.), vegetable oil (300 ml), dried chili pepper (1 pc.), cumin seeds (1 tbsp.), coriander (1 tsp. l.), garlic (2 heads), dried barberry(at least 1 tbsp.)

Prepare real Uzbek pilaf with barberry like this...

1. Heat the oil in a large cauldron and place the peeled whole onion into it. Fry it until the top layer is charred, and then remove it with a slotted spoon.
2. IN aroma oil Add the chopped onion and fry it until golden brown.
3. Add lamb to the onion and until it turns brown.
4. Add carrots to the onion and meat and simmer all together for 3-5 minutes.
5. Place barberry, cumin and coriander in a cauldron and simmer for another 7 minutes.
6. Salt the mixture and pour hot water so that it is 2 cm above the meat. At the same time, place the chili pepper in the cauldron.
7. Cover the dish with a lid and simmer everything together for 1 hour.
8. After an hour, carefully pour the rice into the cauldron and level it over the meat using a spatula.
9. Add water so that there is 3 cm above the rice and turn the heat to medium.
10. When the water is almost absorbed into the rice, press the garlic heads, peeled from the outermost dry shell, into it.
11. Cover the cauldron with a clean waffle towel, press it down with a lid and tie the ends of the towel on top of the lid. This is necessary so that excess moisture is absorbed into the fabric and the pilaf becomes crumbly.
12. Simmer the pilaf for another 25-30 minutes on the lowest heat.

At the end of this article you will see a video that shows in detail the process of preparing pilaf with barberry. Instead of lamb, the chef suggests using chicken - it’s also very tasty.

Tea with barberry

Well, what kind of oriental dinner is complete without. Prepare it with barberry too, especially since this drink is very healthy. Drinking a couple of cups every day delicious tea, you will completely saturate your body with vitamins in a month.

For tea, take 1 tbsp. l. fresh leaves or fruits and brew them with one glass of boiling water. After thirty minutes of infusion, your tea will be ready.

In winter, you can also drink tea with barberry. In the cold season, prepare a drink from dried berries and the thinnest twigs. Dry them under a canopy or in an oven preheated to 45 degrees.

A little about medicine

If you have a barberry bush growing on your property, be sure to make a tincture from it. Barberry, or rather its leaves, in combination with alcohol is wonderful choleretic agent. Folk remedy very easy to prepare...

Barberry- unique plant, all parts of which are used in therapeutic therapy. Our ancestors were well aware of the benefits of barberry and the harm it can cause to humans. today even official medicine recognizes this plant as medicinal, and drugs made on its basis are a real lifesaver in the fight against many ailments.

Composition of barberry

Barberry berries are impressive with their composition:

• tannins and pectins;
• carotenoids;
• ash;
• organic acids;
• vitamins C, E, K;
• macro and microelements;
• ascorbic acid.

Quite a lot of substances beneficial to human health are located in the roots and leaves of the bush. They contain about 11 alkaloids, the dominant one being berberine, which has medicinal value. They also contain malic, citric, and tartaric acids. The berries of the miracle bush can boast a tiny amount of carbohydrates, no more than 7%. The bark of the roots contains coumarin, which is not deprived of healing qualities.

Medicinal properties of the product

Besides the pleasant appearance, are highly valued beneficial features barberry.

• Even the ancient Greeks used this product as a blood purifier.
• The fruits of the bush are indispensable in the fight against colds.
• A decoction of the bark is effective in treating gum inflammation.
• Berry decoction is an excellent means of combating vitamin deficiency.
• Its bactericidal, antispasmodic, analgesic, and anti-inflammatory qualities are highly valued.
• When bile stagnates, berries are used as a choleretic agent.
• The product normalizes the activity of the pancreas.
• It has a pronounced diuretic and diaphoretic effect, so tea based on it is recommended to drink during fever and heat.
• Used for liver pathologies.
• Tea made from the fruit is indispensable for strengthening the walls of capillaries.
• The drug can lower blood pressure.
• A decoction of the fruit is effective for diarrhea and poisoning.
• Remedies prepared from the leaves of the bush are effective for diseases of the stomach and intestines.
• Decoctions from the bark help treat diseases of the female reproductive system.

Important! Many medicinal properties barberry preserves even after heat treatment, which is an important aspect.

How to properly prepare barberry

For anyone medicinal plant It is important to assemble and prepare it correctly. Barberry is no exception.

The fruits should be collected in late autumn. Only fully ripe berries, which contain the maximum amount of vitamins and useful components. The collected product is laid out in a thin layer on a baking sheet and placed in the oven. Drying should begin at a minimum temperature of 45 0 Celsius, gradually increasing to 60 0. To determine whether the fruits are dry, you need to take a handful of them in your hand. Non-sticking berries are an indicator of their readiness. It is recommended to store dried barberry in cardboard box in a dry place. Over the course of 2 years, everything useful qualities berries are preserved.

Harvesting the roots of this plant should be done in late autumn. To dry, they are laid out in a thin layer on cardboard or fabric, placed in the attic or in the dryer.

Dried barberry is popular not only in our folk medicine, but also in cooking.

Application of barberry

Any part of this unique shrub, be it leaves, roots or berries, has certain medicinal qualities. Its fruits have a pronounced sour taste. They make excellent compotes, jelly, liqueurs, syrups and even candies. Pickled barberry, which has a slightly sour taste, goes well with fried vegetables.

The leaves of the bush are rich in vitamins C and E, carotenoids, and mineral salts. Tea is brewed from them or a decoction is prepared. Effective as a hemostatic and choleretic agent.

The bark and roots of the plant are used to prepare decoctions, which are an excellent medicinal drug for various ailments. The roots are dried and added to tea. You can use both fresh and dried barberry.

Fruit decoction

Application: effective for bronchitis, cough, pneumonia, colds. An excellent choleretic, diaphoretic and diuretic.

Preparation: 2 large spoons of barberry fruits are poured into 0.5 liters. water, put on low heat and boil for about 20 minutes. The broth is filtered and boiled water is brought to the original volume. It is recommended to take 50 ml. three times a day.

Leaf decoction

Application: the product relieves an attack of nausea, is used for diarrhea, cramps in the stomach and intestines.

Preparation: 15 grams of plant leaves are poured into a glass of water, placed on fire and boiled for about 10 minutes. The resulting broth is filtered and added boiled water so that the original quantity is returned. Take one tablespoon four times a day.

Root decoction

Application: in cases of gum inflammation, use as a rinse. oral cavity. Effective as an analgesic and antispasmodic. Lotions made from a decoction of the root relieve muscle spasms in the legs due to radiculitis and arthritis.

Preparation: a tablespoon of ground barberry root is added to water (400 ml) and put on fire. After the broth has simmered for two minutes, remove it and let it brew for about half an hour. Take one tablespoon of the strained decoction every hour for diarrhea and intestinal spasms.

Barberry - a means for weight loss

Barberry berries are classified as low-calorie and dietary products. They can boast of low calorie content: 100 grams of raw materials contain only 9.6 kcal. Therefore, barberry for weight loss has become widespread recently.

Recipes prepared on the basis of these berries and helping to get rid of extra pounds, a lot. Their use requires preliminary study of what harm medicinal berries capable of harming the body. Among all the options, the following stand out:

• Barberry for weight loss, tincture recipe.

20 grams of leaves of this plant are poured with 100 grams of vodka. The resulting mass should be stored in a cool, dark place for 2 weeks. As soon as the allotted time has elapsed, strain the infusion and remove the leaves. Take the miracle infusion 25 drops in the morning, lunch and evening. Continue for 2 weeks.

• Tea made from the fruit or root of the plant.

Barberry is effective for weight loss if consumed as tea. This preparation is simple. 1 teaspoon of crushed dry berries or plant roots is poured into a glass of boiled water. After 10 minutes of infusion, the drink is divided into three parts and drunk during the day after meals.

• Barberry for weight loss can be prepared as a compote. In this case, instead of sugar, you can add a slice of lemon, which will add piquancy to the drink. The body will receive a low-calorie, but at the same time nutrient-rich product.

Contraindications for consuming barberry

The benefits of barberry are beyond doubt. However, in some cases this product should be taken with caution so as not to cause harm to the body. Contraindications for the use of barberry can be noted in the following situations:

1. During pregnancy, it is better to refrain from using this remedy. Barberry's ability to stimulate muscle activity can cause irreparable harm to the expectant mother. As a result, there is a threat of miscarriage. Barberry should also not be consumed during breastfeeding.
2. Contraindications to the use of the product can be noted in patients using sedatives. This is explained by the fact that barberry has a powerful sedative effect.
3. Significant harm occurs when overeating berries or in case of an overdose of medicines prepared on the basis of this plant. The result may be dizziness, nausea, convulsions, nose bleed, renal failure and so on.
4. Barberry can cause significant harm to human health due to its ability to lower blood sugar levels, so people with diabetes need to be careful.
5. The product is not recommended for use by children under 12 years of age.
6. Unripe berries can cause considerable harm to the body. They contain toxic compounds that can cause intoxication, expressed by vomiting and diarrhea.
7. Contraindications for use are for people suffering from complex forms of hepatitis, cholelithiasis, and cirrhosis of the liver.

Important! When treating with barberry (especially a decoction of the bark), the specific toxicity of berberine, especially to liver cells, should be taken into account. Therefore, when carrying out treatment, it is imperative to coordinate all your steps with the doctor.

Anyway, before you start similar treatment, it is necessary to compare possible harm and benefits for the body, find out what contraindications exist and only then make a decision.

Knowing the medicinal properties and contraindications of barberry, you can begin therapy. However, it should be remembered that large doses dangerous for human body, and treatment should not last more than one month.

Some symptoms of appearance:

• increased sweating;
• weakened immunity, frequent colds;
• weakness, fatigue;
• nervous state, depression;
• headaches and migraines;
• alternating diarrhea and constipation;
• I want sweet and sour;
• bad breath;
• frequent feeling of hunger;
• problems with losing weight;
• decreased appetite;
• night grinding of teeth, drooling;
• pain in the abdomen, joints, muscles;
• cough does not go away;
• acne on the skin.

If you have any of the symptoms or are in doubt about the causes of your ailments, you need to cleanse your body as quickly as possible. How to do it .

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Clusters of oblong red berries, thin spines, graceful appearance - all thisbarberry. Huge lush bushes of this plant can be found on the slopes of ravines and gullies, on forest edges and clearings. You can often see barberry on city streets, because it has proven itself well as an ornamental plant. It can also be used as a hedge - no one will dare to get into the house through these thorns. And it’s also honey-bearing and treatment plant, which will be discussed in this article.

What can barberry boast of?

This entire bush can be used in medicinal purposes. So, the leaves, bark and roots of barberry contain alkaloids, the main of which is berberine. Moreover, the bark and roots contain the most berberine. These same parts of the plant contain tannins and vitamins C and E.

Barberry fruits are rich in organic acids(lemon, apple, wine, etc.), healthy pectins, sugars, they contain a lot of vitamin C, vitamin K, as well as carotene and mineral salts. Unripe fruits also contain alkaloids.

Barberry in official and folk medicine

In pharmacies you can find roots, bark and leaves of barberry. Medicines are also prepared on the basis of barberry to get rid of internal bleeding, for hypotension of the uterus after childbirth, as a choleretic for biliary dyskinesia, cholecystitis, as well as for liver problems, gallbladder. Barberry preparations help with diabetes, cancer and other diseases.

And in folk tradition In many countries, barberry fruits are also used as a choleretic, hemostatic, appetite stimulant, and intestinal tonic. It is known that the fruits can also be used as a diuretic, laxative, antipyretic, sedative, astringent and anti-inflammatory agent. Medicines from the fruit are also used to strengthen the heart muscle.

Thanks to pectins barberry is able to remove toxins from the body, since pectin tends to draw in and gel heavy metals, salts and other harmful compounds. By forming lumps containing toxins in the intestines, pectin freely removes them from the body, cleansing the intestines and freeing the entire body of toxins.

How to prepare medicinal raw materials from barberry. Medicinal fees

The most useful thing about barberry is its bark.. It is dried indoors in drafts or in a dryer at a temperature of 40-50°C. The bark is collected during the period of movement of juices, the roots - in early spring or in October. In this case, a significant part of the roots must be left so as not to destroy the plant. There is no need to wash the roots, since the alkaloids dissolve in water.

Barberry leaves are collected when flower buds appear on the plant and during flowering. They are dried and crushed, stored in a closed container.

Useful properties of barberry
Treatment with barberry: folk remedies

Here are some recipes medicinal products which you can prepare yourself from different parts common barberry.

Barberry leaves

Infusion: 10 g of crushed raw materials (1 tbsp) pour a glass of boiling water, put on water bath. It is better to use enamel dishes. Heat the infusion covered for 15 minutes, then cool in a natural way within one hour. Strain and bring the volume to the original volume. Take a quarter cup of infusion of the leaves up to 4 times a day as an anti-inflammatory for diseases of the liver and biliary tract.

Barberry bark

Decoction: 20 g of raw material, pour 400 ml of boiling water, boil for 15 minutes, let it brew for 4 hours, strain and bring the volume of the product to 500 ml. Take a quarter glass 3-4 times a day for bleeding. If the bleeding is severe, it is better to drink 2 tbsp. in one hour.

Barberry root

Decoction It is done in exactly the same way as a bark decoction. Both of these decoctions can be used to rinse gums during inflammation, since barberry has antibiotic properties.

Barberry berries

Jam, marmalade, jelly, syrups- here is an incomplete list " medicines", which can be prepared from barberry fruits. They are collected unripe so that they do not choke. You can simply cover the berries with sugar and store them in the refrigerator, you can dry them or prepare wine, tincture, liqueur, etc. And then, based on the prepared berries, prepare a drink that will quench your thirst well, restore lost appetite, and have an antipyretic effect in feverish conditions. Or simply eat jam, thereby getting rid of constipation, hemorrhoids, helping a diseased liver or bladder, and improving blood circulation.

At the same time, experts say that any means from barberry do not give any side effects and are well tolerated by all people.

Barberry drink

So, let's prepare a barberry drink. Take 50 g of dried barberry, 60 g of sugar and 1 g of vanilla powder. Wash the barberry well and add boiling water (1 liter), and then boil over low heat for 10 minutes. After this, let the drink brew for 2 hours. To complete the process, strain, add sugar, dissolve vanilla powder in boiling water and also pour into the drink. This is how it gets prepared delicious medicine with choleretic and diuretic properties.

Barberry in cooking. Barberry seasoning

It is impossible not to mention properties of barberry as a seasoning. Many connoisseurs put it in pilaf, and then the dark kernels of barberry perfectly set off light color dishes and give it a unique aroma. You can also prepare a seasoning from these fruits, and then barberry will receive the status of a spice.

So, barberry seasoning, prepared for future use. You can try cooking a little to determine your preferences. First, the berries are washed, poured with water (just to cover) and boiled until soft. Then rub through a sieve and add granulated sugar in a ratio of 250 g of sugar per 1 kg of barberry puree. Add ginger powder, cloves and cinnamon and cook again, stirring until it thickens. After this, they are immediately poured into jars and rolled up. This seasoning is very good for meat and fish dishes.

And one more type of seasoning, which is very simple to prepare: dry the berries, grind them into powder, and store them in a tightly sealed container. This seasoning can be served with barbecue, lula kebab, and lamb broth. The unique taste of barberry will give dishes a refined taste.

Contraindications for taking barberry

Barberry and its preparations should not be taken without consulting a doctor if bleeding is caused by menopause or childbirth. Tinctures are not recommended for use by pregnant women. Use with caution when cholelithiasis, with cirrhosis of the liver. If you suspect hepatitis, it is also better to consult a doctor. He will determine in what cases barberry-based medications can be taken. Also Children under 12 years of age should not be treated with barberry.

And one more caution: green barberry berries are poisonous.

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Let's touch the thorny bush carefully Barberry Common (lat. Berberis vulgaris), which is called northern lemon or a candy bush (remember barberry lollipops?).
In fact, the name barberry comes from the Arabic beriberi - with shell-shaped petals. Also popularly this spice called sour sloe, berberis, sour thorn.

Use in cooking barberry spices
Sour young barberry leaves are used instead of sorrel to prepare green cabbage soup (they can be stored during the flowering period and dried in the open air). The fruits, both fresh and dried, are added to soups to impart a sour taste. Unripe fruits can replace capers (they are pickled or salted and served with meat and game; this method was well known in pre-revolutionary Russian cuisine); the pulp of ripe barberries can replace lemon.
Barberries are used to make jam, jellies, juices, syrups, sherbets, make tinctures, liqueurs, and also add berries as a pleasant sour seasoning to savory sauces for game (for example, wild goose), fried beef and veal.
Young people in Holland fresh leaves eaten in salad. Syrup is prepared from the fruits, jam, marmalade, and mousse are made. The fruits are widely used in the confectionery industry and alcoholic beverage production. The fruits can be pickled and salted.
In some cuisines of the peoples of the Caucasus and Transcaucasia, berries are added to horseradish, and in Central Asia this spice definitely put in pilaf and added to the filling for kupat. In oriental cuisine, barberry is dried, crushed and served with lamb dishes.

Barberry juice quenches thirst well and stimulates appetite; it is used as a kind of aperitif.
For long-term storage, barberry berries are covered with sugar or salt (depending on the dishes in which the spice will be used) and stored in the freezer.
You can dry barberry berries yourself in the oven at a low temperature (no more than 40 degrees).

Use in medicine barberry spices
All parts of the barberry plant (leaves, fruits, bark and roots) are widely used in medicine because it is biologically rich active substances, in particular alkaloids.
Barberry has a choleretic effect, helps with liver diseases, jaundice and in the fight against bacteria.
It also stimulates blood clotting, causes contraction of the smooth muscles of the uterus, lowers blood pressure, slows the heartbeat and has a calming effect.

Barberry berries contain apple and ascorbic acid, rich in vitamins and substances that cleanse the body and slow down the aging process; have antipyretic, antimicrobial, hemostatic, diaphoretic and astringent properties. Used for liver diseases, kidney stone disease, with inflammation of the kidneys, Bladder, gout and rheumatism. Young barberry leaves are brewed as a vitamin tea.
The fruits and leaves of barberry contain substances that prevent cardiovascular diseases, fighting the formation of blood clots, restoring the elasticity of blood vessels, stopping bleeding.

Preparations from barberry relieve pain in the side, eliminate chronic constipation, treat liver cirrhosis and stomach ulcers, as well as headaches and joint pain.
The bark of branches and stems in the form water infusion It is used for sore throats as a rinse and as an antitussive, externally - as an anti-inflammatory agent for eye diseases.
There are contraindications when using barberry preparations; pregnant women should be especially careful.

Description barberry spices
Barberry is a very thorny shrub, found in wildlife(everywhere except Australia and Antarctica), and is also widely used as a hedge. In autumn, barberry is extremely beautiful with bright red berries and changing color leaves.
Barberry is distributed mainly in mountainous regions of the Northern Hemisphere. The genus contains about 175 species.
At the break, the branches and roots have a bright lemon color. This color is given to them by the alkaloid berberine.
There are trident-shaped spines on the shoots and trunks. The leaves are small, 3-4 cm long, and turn fiery red in autumn. In racemose inflorescences there are up to 25 medium-sized fragrant bright yellow flowers. This barberry blooms in May, in the North most often in the first half of June. The fruits are juicy, sour, bright red berries up to 2 cm long, weighing 0.3 g, which remain on the bushes for a long time in autumn and winter. Unripe berries are not suitable for food.
Barberry tolerates urban conditions well and is easy to shape. They are unpretentious to soil conditions, drought-resistant, do not tolerate stagnant moisture at all, and develop better in the light. About 45 species of barberry grow in our country (Amur, common dark purple, oriental, centipede, Thunberg, Siebold and others), but the most common is the common barberry. His homeland is Crimea and the Caucasus. It is frost-resistant, not afraid of winter, unpretentious to soils and can grow all the way to the Far North.

The bark of the trunks and branches of the common barberry contains alkaloids (0.46-0.53%), a little tannins(1.48%), resinous substances (1.12%). The leaves contain: alkaloids (0.08-0.18%), some tannins (2.3-2.9%) and resinous substances (5.2%), vitamin K (0.5 mg). Unripe barberry fruits contain berberine; in mature ones - carotenoids (xanthophyll, lutein, zeaxanthin, chrysan-temaxanthin, flavoxanthin, auroxanthin, capsanthin, etc.), sugars (4.6% glucose and fructose), pectin substances, organic acids (malic acid 6.62%), ash (0.96%).
The hard yellow barberry wood is used to make souvenirs and crafts, as well as shoe nails. A pink-violet dye for paper, flax, and wool is prepared from ripe fruits with alum; from the roots - a yellow dye for leather, silk and wool.
Common barberry is prohibited for planting in grain cultivation areas, because linear rust of cereals has taken over it - dangerous fungal disease. This circumstance prevents its introduction as a horticultural crop near crop fields.

Story barberry spices
Barberry, in addition to its beauty, has great healing power, what they knew and valued back in ancient Babylon and India. Inscriptions on clay tablets made 650 BC were found in the library of the Assyrian king Ashurbanipal, describing healing properties barberry: rejuvenates and cleanses the blood.
Barberry was grown and carefully preserved in Ancient Greece and Rome, it was believed that this plant brings happiness and good luck.
For a long time, healers of Tibetan monasteries consider barberry to be a plant that prolongs youth, as well as effective means against thousands of diseases. Barberry is valued as the surest remedy for ensuring active, healthy longevity.
The fruits and roots of barberry were widely used in the Middle Ages. various diseases, especially with jaundice, diseases internal organs and scurvy.
IN Ancient Rus' the healing properties of barberry were also well known and actively used; it was grown in the royal apothecary gardens, known in Rus' since 1612 and created by order of Tsar Alexei Mikhailovich.
Since the 16th century, barberry has been cultivated in England, and in Sweden at the beginning of the 17th century. Currently widely cultivated in Western Europe and North America.

Dishes with barberry spice

Stories with barberry spice

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