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09.05.2019

The use of mustard in folk medicine. Mustard in folk medicine

Let me ask, how do you feel about mustard? I, for example, am very positive. After all, this is not only a tasty seasoning for various dishes, but also very effective remedy treatment of diseases and delay of old age in folk medicine. Do you know what benefits mustard has for the body?

It is no secret that the main beneficial property of mustard is its pungency, which, by the way, determines the medicinal use of this plant. Ancient doctors (dating back to Hippocratic times) spoke very highly of it and used it in medicinal purposes. But during treatment, patients were always warned about contraindications - they said that mustard in large quantities was harmful to the stomach (too spicy).

Uses of mustard in Ayurveda

Ancient Indian Ayurveda says that mustard improves digestion, has a positive effect on the functioning of the gastrointestinal tract and respiratory system. Also, mustard seeds, which have a pungent taste, increase pita dosha (digestive energy).

  • coughing and accumulation of unpleasant mucus in the respiratory organs (bronchi and lungs);
  • poor digestion;
  • chronic external ulcers;
  • joint pain.

And all because mustard is an excellent expectorant, strengthens the immune system and relieves pain.

Patients are prepared with special mustard compresses, plasters, and poultices, which do a very good job of relieving pain in muscles and joints. Specially prepared compresses can effectively combat headaches. If you apply a compress simultaneously to the area of ​​your calves and neck, then you can say goodbye to excruciating pain after just half an hour. To prepare such a pain-relieving compress, you need to know a very simple recipe.

Mustard in Ayurvedic recipes

  1. Recipe for mustard pain-relieving compress. Mustard seeds need to be finely crushed in a bowl, then mixed with warm water. Apply the resulting mustard paste through a gauze cloth to the place where the patient is suffering from pain.
  2. Recipe for coughing up accumulated mucus in the lungs. Mix mustard seeds (0.5 tsp) along with honey (1 tsp) and ghee (0.5 tsp). This very interesting mixture should be taken at least three times a day, always washed down with warm water or milk. I have never tried ghee myself, so I would even be interested in putting it on my tongue.
  3. Recipe for chronic constipation and poor digestion. As in the first recipe, 5 mustard seeds must be finely crushed. Then add honey (1 tsp) to the resulting mustard powder and mix. Take 15 minutes before meals. Wash down warm water.

Eating mustard is a contraindication for Ayurveda

It is logical that for everyone natural healer there are contraindications. And mustard is no exception. Ayurveda warns that large quantities mustard should not be eaten by children under 2 years of age and pregnant women. The same applies to people with inflamed kidneys, tuberculosis or stomach ulcers. Also, you should not get too carried away with mustard when increasing the pita. In short, mustard should be eaten in moderation.

What are the benefits of mustard for the body? Treatment

There are many folk recipes treatment of certain diseases with mustard, after reading which you can understand how mustard is beneficial for the body.

Mustard against hiccups

According to traditional healers, this recipe helps to quickly overcome hiccups. Take a teaspoon and pour a little mustard powder into it. Add a little vinegar there and stir with a toothpick. The slurry that comes out in the spoon should be smeared on the tongue. In this case, the person does not experience the most pleasant sensations, but you need to be patient for 3 minutes and rinse your mouth with warm water.

Mask for hair growth with mustard

Mustard powder is mixed in water at a temperature of no higher than 60 °C and stirred until the consistency of gruel is obtained, which is used to lubricate problem bald areas of the scalp. It will be hot (there will be a burning sensation), but you need to wait a couple of minutes and then rinse off. This should be done for one month until hair appears. If you don’t see them, then this treatment option is not suitable - you need to try something else.

Funny and effective recipe against flu and runny nose

Fall asleep in long woolen socks mustard powder and walk like this for several days.

Mustard treatment for skin pigmentation

Stir mustard powder (1 tsp) in warm water until it reaches a paste consistency. They smear with gruel dark spots on the skin until a burning sensation appears. Then wash off. This should be done every other day 7-10 times. But you need to be careful, as there are contraindications. This mustard ointment should not be used by women prone to excess facial hair and people with enlarged blood vessels in the skin.

Mustard seeds against stomach catarrh and dyspepsia

For these diseases, traditional medicine strongly recommends drinking in the morning on an empty stomach, not ground seeds mustard. You need to start from small to large, and then vice versa. That is, on the first day you need to drink one seed, on the second - 2, on the third - 3, and so on until 20. Then, on the contrary, reduce the intake by one seed every day until it reaches zero.

Mustard for gastrointestinal diseases

As I said above, eating mustard has a positive effect on the digestion process and improves metabolism. This seasoning helps to absorb fatty foods. For gastrointestinal diseases, mustard seed is recommended. Namely, 1 tsp. mustard seeds are broken into several parts and eaten throughout the current day before meals or during meals.

Mustard baths against respiratory diseases and colds

General baths and foot baths are prepared from mustard powder. Such baths help improve blood circulation and deepen breathing. They also help facilitate phlegm separation. 10-minute mustard foot baths are taken for colds, but it is worth considering that such treatment is effective only at the beginning of the development of the disease.

At severe colds And constant cough Traditional medicine recommends taking baths with mustard. To prepare a general bath with mustard, you need to take mustard powder (200 g for adults, 50 g for children) and slowly add warm water to it, stirring until you get a sour cream consistency. Then pour it into a bath of water at a temperature of no more than 36 °C. This mustard bath should be taken for no more than 10 minutes. After this time, you need to rinse for 1 minute under a warm shower and immediately wrap yourself in a blanket.

If you have a mild cold, you can try taking a mustard foot bath and steaming your feet with mustard. The principle of taking foot baths is exactly the same. You just need to take half the amount of mustard powder, and use woolen socks instead of a blanket.

On a note. You can't boil mustard! So it loses all its beneficial properties.

Mustard for fever

This recipe includes the following ingredients: mustard, weak wine, salt. I'll tell you how to prepare a dose medicinal mixture for one appointment. Take a small glass and pour wine into it, add mustard (0.25 tsp) and salt (1 pinch) into it. Stir and drink 3 times. in a day.

Mustard for radiculitis

  1. A mixture of sour cream consistency is prepared. You need to mix mustard powder (100 g), table salt(200 g) and purified kerosene. Mix well so that both the mustard and salt dissolve in the kerosene. The resulting “sour cream” is rubbed into the area where it hurts.
  2. You can also prepare another mixture. Add mustard powder (1 tbsp) to warm water at a temperature of approximately 50 °C and grind it there to a sour cream consistency. Spread the “sour cream” on gauze or other fabric and apply it where it hurts, not forgetting to cover it with paper. This mustard plaster can be made not only from mustard. You can use black radish or horseradish instead.

Mustard for angina

In order to stop an attack of this disease, it is recommended to make and take a hand bath with mustard. To prepare it, you need to dilute dry mustard powder (1 tbsp) in warm water (1 l). Then the hands are immersed in the bath for 7 minutes, after which you need to rinse your hands with warm water and pat them dry with a towel. After this procedure, you can apply some nourishing cream to your hands.

Mustard against cramps

If your leg or arm has a cramp, then traditional healers It is recommended to take mustard oil and rub the sore spot properly.

Mustard for low energy

If you have a feeling that your strength is leaving and there is a loss of appetite, then this recipe should help. Take the radish and grate it. Eat grated radish throughout the day and drink water (1 tbsp). In addition, you need 1 rub. Take 25-30 fresh mustard seeds a day, also with water. And so on for at least 20 days in a row.

Mustard for face and scalp care

IN folk cosmetology Mustard masks are used to get rid of wrinkles. To prepare them, you need to stir mustard powder in warm water until creamy thick and spread the resulting mixture on a cloth napkin. Cleanse your face and apply cream to it. Preferably nutritious. Then apply a napkin to your face. After 5-6 minutes, using vegetable oil, remove the mustard mask.

This procedure is usually done once a week. In order not to prepare the mask, you can use ready-made mustard plasters. Such masks are contraindicated for women who have dilated blood vessels on the face, are prone to excessive facial hair, or have red acne. 8 recommendations for maintaining youthful skin.

Mustard against dry seborrhea

This is extremely unpleasant disease can also be treated with mustard powder, which in the amount of 1 tbsp. must be diluted in two glasses warm water and then rub the resulting solution into the scalp. After 3 minutes, rinse with warm water.

This is where I’ll probably finish my story about how mustard is beneficial for the body. I hope I have clearly described all the “mustard” recipes of traditional medicine.

This disease is characterized by attacks of pain in the area of ​​innervation of various nerves, including the spinal ones. In this case, mustard baths are indicated. You will need a paste of 400 g of powder, gradually adding water to it. After this, the mixture is added to a bath of warm water, the temperature of which should be 37°C. It is recommended to take it for about 5 minutes. After this, the mustard is washed off under a warm shower, the person should dry himself and wrap himself in a blanket.

Mustard for colds

Foot baths with mustard are indicated. It is necessary to pour 150 g of mustard powder and 200 g of salt into a bucket. Then it's poured hot water so that your legs can be immersed in it up to your shins. After this, they will need to be covered with the bucket. warm blanket. When the water cools, add boiling water. This bath takes about half an hour. Then your feet should be rinsed with warm water, dried, put on socks and go to bed. However, such a procedure has, so when severe diseases heart, kidneys, blood vessels, as well as varicose veins it is forbidden. There is another way that will get rid of. You will need to sprinkle a little mustard powder and walk like this for several hours. After this, you need to rinse your feet with warm water and put socks on them.

Mustard in cosmetology

Mustard has also found its use in cosmetology. Thanks to it you can get rid of pigmentation on the skin. It is necessary to pour mustard powder with warm water, stir until it has a paste consistency and lubricate problem areas. After an unbearable burning sensation appears, the mustard should be washed off and the skin wiped dry. It is recommended to carry out the procedure every other day. Mustard powder will help cope with freckles. You need to mix it in equal parts with honey and mix it with a decoction of white lily flowers. From this mixture you need to make a face mask. Wash off after 10 minutes.

For hair, a mustard-based mask will help. You will need to mix 20 grams of powder with 20 ml of warm water. After this, the mixture is applied to the scalp. Hair is wrapped in cellophane and a towel. You need to keep the mask on for half an hour, maybe an hour. However, everyone’s sensitivity is different, so it may happen that an unbearable burning sensation appears within 15 minutes. In this case, you will need to wash off the mask to avoid burns.

Well-deserved words of praise addressed to medicinal properties mustard, or white pepper, were said by Pythagoras and Avicenna in ancient times. The name of this tall herbaceous plant translates to “luminous and joyful grass” or “dew of light.” In astrology, mustard is considered a magical plant of Mars. European and Eastern cultures have preserved many customs reflecting the belief in the miraculous properties of mustard. For example, it is customary among the Germans to sew her seed into the bride’s veil, not only to strengthen the marriage, but also to ensure the woman’s dominant position in the family. In Denmark, mustard seeds were specially scattered on the floor to resist dark forces. In the East, mustard seed was considered a powerful aphrodisiac that increases sexual activity and contributing to maximum sexual satisfaction.

In Christianity, mustard seeds serve as a symbol of faith, and it is no coincidence that in biblical texts there is a mention of them in comparison with faith in Christ, which in its power can pass through a stone.

The genus of white mustard has 4 species, united in the cabbage, or cruciferous, family. The medicinal raw materials are the seeds of the plant. They contain essential and fatty oils, as well as the glycoside sinigrin, which gives a unique taste. Mustard seeds have pronounced antibacterial properties. They are used in the manufacture of mustard plasters.

In ancient times Avicenna saw in mustard wonderful remedy for relieving tumors, treating joint pain and trachoma. It was believed that if you take mustard seed on an empty stomach, it helps to increase intelligence.

In folk medicine, mustard is used to treat scurvy, respiratory diseases, consumption, and is recommended to increase sexual activity. For toothache, you can chew a few mustard seeds.

Homeopaths using this natural remedy fight hay fever, runny nose, diseases of the upper respiratory tract. If the patient suffers from gastritis, it is recommended to take mustard seeds before meals, washing them down with water. At the first dose, it is recommended to eat one seed, at the second - already two, and so gradually increase their number to 20 pieces. Then it should be reduced daily until it is completely eliminated.

For people who constantly work with an audience and strive to maintain sonority vocal cords, it is advisable to mix crushed mustard seeds with honey (to taste) and take it every morning before meals.

A decoction of mustard and flax seeds to relieve swelling

40 g flax seeds, 5–7 g mustard seeds, 1 liter of water.

Preparation Pour the raw material with water and cook for 10 minutes. Then let it brew for 1 hour.

Application

Take warm, without straining, along with the seeds, 60–70 ml every 3 hours.

A decoction of mustard seeds for the treatment of urolithiasis 10 g mustard seeds, 400 ml water.

Preparation

Pour boiling water over the raw materials and cook for 5–6 minutes. Then leave for 2 hours.

Strain the broth before use.

Application

Take 10–20 ml 3 times a day.

Mustard seed infusion for the treatment of pneumonia 5–7 g mustard seeds, 50 ml water or milk.

Preparation Grind the raw materials in a coffee grinder and mix with boiled water or milk.

Application

Take 1 time per day in the morning 15 minutes before meals.

Honey mixture with mustard seeds chronic constipation 5 g mustard seeds, 5 g honey.

Preparation Crush mustard seeds and mix thoroughly with honey.

Application Take 5 g 3 times a day 15 minutes before meals, washed down with warm boiled water.

From the book How to Stay Healthy author Gennady Petrovich Malakhov

Mustard The best is fresh mustard. Taste: spicy, properties: hot and dry in the IV degree. It has burning and corrosive properties. Effect on vital principles: reduces “Wind” and “Mucus”, increases “Bile”. Helps with paralysis, tongue tie, forgetfulness

From book Spices. We plant, grow, harvest, heal author Nikolai Mikhailovich Zvonarev

Mustard Mustard is used quite widely as a spice plant. It belongs to the group of spices that have a sharply bitter taste and a weak aroma. In our country, several types of mustard grow: these are Sarep mustard, white, black and weeds - field and

From the book Pharmacy in the Garden author Lyudmila Mikhailova

SALAD MUSTARD Salad, or leaf, mustard is an annual plant of the cabbage family, native to China. This vegetable crop is widespread in China, Japan, India, and is also cultivated in the USA and Western Europe. In our country, salad mustard is grown very little,

From the book Seed Treatment author Alla Anatolyevna Alabastrova

Mustard Well-deserved words of praise regarding the medicinal properties of mustard, or white pepper, were spoken by Pythagoras and Avicenna in ancient times. The name of this tall herbaceous plant translates to “luminous and joyful grass” or “dew of light.” Mustard in

From the book Encyclopedia of Healing Spices. Ginger, turmeric, coriander, cinnamon, saffron and 100 more healing spices author Victoria Karpukhina

From the book Recipes of St. Hildegard author Elena Vitalievna Svitko

From the book Protection from killer oxygen. New methods for 100 diseases by Rosa Volkova

From the book Healing Spices. Spices. Seasonings. From 100 diseases author Victoria Karpukhina

From the book Treating with Spices author Sergey Pavlovich Kashin

From the book Encyclopedia of Immunity Protection. Ginger, turmeric, rose hips and other natural immunostimulants by Rosa Volkova

From the book Tell me what you eat, and I will tell you how long you will live! author Igor Vitalievich Podoprigora

Mustard is the most famous spice in the world! It is the basis for table mustards; edible mustard oil is obtained from its seeds. In Europe, the yellow variety is cultivated, in the East - black. Black mustard seeds add a spicy and nutty flavor to vegetable and cereal dishes.

From the author's book

Mustard Mustard is a salad vegetable belonging to the cabbage family. This is an annual plant, the rosette of which consists of tender and succulent leaves. This is when the mustard plant is young and in its prime. Later it grows and its stem can reach more than 1.5 meters. The leaves are long,

From the author's book

Mustard Immunity. Stagnation of bile. Stones. Appetite So that there are no questions about why mustard is included in our Encyclopedia, we will explain right away: mustard is an excellent antioxidant and spice that strengthens the immune system. You can use it in the form of a hot French paste

From the author's book

Mustard Mustard, or synapis, is annual or perennial herbaceous plant cabbage family. Asia is considered its homeland. The name of the spice comes from two Greek words, which translated into Russian mean “harm” and “sight.” This is due to the fact that ethereal

From the author's book

Mustard Mustard is a salad vegetable belonging to the cabbage family. This is an annual plant, the young rosette of which consists of tender and succulent leaves. The leaves are long, fluffy, the inflorescence is racemose, the flowers are yellow. The young leaves are used for food.

From the author's book

Mustard Black, brown, white, leafy - all this is about the mustard plant and spice. And its derivatives are a separate encyclopedia of seasonings. Hot mustard paste was invented by French chefs: ground mustard seeds were diluted with grape must (sour

Mustard is an annual herbaceous cold-resistant plant. Belongs to the cruciferous family. The plant has a straight stem and a taproot. Mustard has a lot of yellow flowers, which are located on pedicels 5 - 8 mm long. Flowering occurs from June to July. The plant produces fruits in the form of boat-shaped pods. Fruit ripening occurs in August. The pods contain small, round, light yellow seeds with a smooth surface.

The seeds of this medicinal plant rich fatty oils(oleic, erucic, stearic and linolenic acids), steroids (brassicasterol, campesterol, sitosterol, cholesterol, methylenecholesterol), sinalbinm thioglycoside, saponins, sinigrin glycoside.

Mustard - types and places of growth

Today, mustard is grown and produced on all continents. There are three most known species mustard, namely:
- white mustard or “English mustard”,
- black mustard,
— Sarepta mustard, which is also called “Russian mustard.”

Each of the above species has a specific growing location. For example, white mustard first appeared in the Mediterranean region. Today, the places where it is grown are Europe, America, India and Japan. Black mustard is also native to the Mediterranean. It is grown today in countries such as Great Britain, France, Italy, India, and China. Sarepta mustard is grown in Russia, European countries, North Africa, China, India and other countries in the Asian region.

Mustard - medicinal properties

Beneficial features mustards have been known since the time of Hippocrates. Then it was used as a good expectorant and antitussive, which improved appetite and normalized digestion. Today, traditional medicine recommends using mustard seeds to activate gastrointestinal tract. They also treat toothache, hypertension, vascular sclerosis, liver and gall bladder diseases, digestive disorders, neuralgia, chronic rheumatism, pneumonia, bronchitis, gout, hemorrhoids. Mustard is also used as a laxative and antifever.

Mustard plasters made from mustard powder are used by official medicine. They warm very well, make breathing easier, and cause a rush of blood. They are used to treat pneumonia, bronchitis, rheumatism, hypertensive crisis, risk of stroke, angina pectoris.

Mustard - dosage forms

The beneficial properties of mustard are used by both official and traditional medicine. The most commonly used seeds are black and white mustard. They are used to make the powder needed for mustard plaster. The seeds are also used to make flour. Mustard baths are also popular. Seed harvesting occurs after the middle and lower pods have matured.

Mustard - recipes

For treatment chronic runny nose dry mustard powder is poured into woolen socks and left overnight.

A runny nose, cough, and acute respiratory infections are treated with foot hot-salt baths. To prepare them, you need to dilute 200 g of salt and 150 g of mustard in a bucket of warm water. It is necessary to keep your feet in this solution until they turn red.

toothache Treated by rinsing with mustard solution in a ratio of 1:20.

Cramps of the arms and legs are treated by rubbing mustard oil on the affected areas.

Colds, pleurisy, rheumatism, radiculitis, bronchitis and pneumonia are treated with mustard plasters and mustard baths. To do this, stir 250-400 g of mustard powder and add it to the bath.

Mustard: contraindications

Mustard has its own contraindications for use. For example, it is not recommended for use by people suffering from pneumonia, tuberculosis, or kidney disease.

Use large doses mustard leads to shortness of breath, bradycardia and even loss of consciousness.
A lot of mustard is not recommended for people with increased acidity gastric juice, stomach ulcers and duodenum, with acute gastroenterocolitis.

When taking mustard internally, you must remember that the plant is still poisonous and therefore you must be careful with its dosage.

Spicy and aromatic, as well as sharp and burning in taste - these are the first associations that mustard evokes. But in fact, if you go deeper, it is not only the most common seasoning in the world, but also an excellent disinfectant. effective medicine and cosmetic product. What is mustard, what is its relationship to human health, how much and to whom can it be consumed - we will talk about all this later in the article.

Chemical composition

Many owners sow mustard seeds on theirs. Dense half-meter stems grow from them, which bloom in inflorescences. But for medicinal, culinary and cosmetic purposes, only grains are needed, and the stems are used for...

Did you know?Mustard spread to Europe from Asia and was very popular back in the 1300s. This is evidenced by written accounts for 320 liters of mustard seasoning eaten at one of the Duke of Burgundy's dinner parties.

In all parts that represent the family, vitamins, minerals, and minerals necessary for the full development of humans were found. alimentary fiber and acids.

100 grams of crushed mustard seeds contain:

  • carbohydrates - 5 g;
  • squirrels - 4.4 g;
  • fats - 4 g;
  • unsaturated fats - 0.2 g;
  • alimentary fiber - 3.3 g;
  • polyunsaturated fatty acid - 1 g;
  • monounsaturated fatty acids - 2.6 g;
  • sodium - 37 mg;
  • potassium - 38 mg;
  • calcium - 58 mg;
  • magnesium - 49 mg;
  • iron - 1.5 mg;
  • sugar - 0.9 g;
  • retinol - 71 mg;
  • calciferol - 0.1 mg;
  • cyanocobalamin - 0.5 mg;
  • ascorbic acid - 1.5 mg;
  • pyridoxine - 0.1 mg.


In addition, plant fibers of all parts of the plant contain glucosinolates characteristic of the family, in particular: sinigrin, sinalbin, myrosin and its enzyme. When in contact with water, these components form mustard oils, including allyl isothiocyanate, which provide a specific pungent taste.

Did you know? The status of the “mustard capital of the Universe” is securely assigned to the French city of Dijon. This happened back in the 13th century, when the production sector settlement switched to a popular seasoning. In 1937, the French product was awarded a Certificate of Authenticity of Origin. And today the best and most expensive mustard in the world can only be bought in Dijon stores.

Heated whole mustard seeds lose their pungency and, conversely, emit a pleasant aroma, but retain bitterness when chewed. This fact is explained by the effect of temperature on the tyrosinase enzyme. As a result of complex physicochemical reactions at the molecular level, caustic sulfurous substances are released. Chefs use these features of mustard by adjusting the level of spiciness of the seasoning.
Despite the fact that mustard contains fats, polyunsaturated and monounsaturated fatty acids, the calorie content of the product allows it to be added to the main meal in sufficient quantities. 100 g of seasoning grains contain only 66 kilocalories.

What are the benefits of mustard?

Even primitive people knew about the beneficial properties of the plant, and contemporaries do not neglect them. On the contrary, mustard is successfully used both in and official medicine.

Thanks to the interaction of beneficial components, the plant has a tonic, warming, antiseptic, enveloping and expectorant effect.

Important! If you prepare mustard paste at room temperature or more high temperature, it will turn out spicy. And ground grains poured with boiling water will give a softer and slightly sweeter taste.

At colds and coughs, many also use the so-called “grandfather’s” mustard plasters, pour mustard powder into their socks to warm them, and make compresses and rubs from it.

In addition, seasoning has a beneficial effect on the digestive organs, liver and gallbladder . It also normalizes metabolic processes in the body and helps increase appetite, but with heavy consumption it can give a slight laxative effect.
Using the ability of mustard to increase blood circulation, herbalists recommend it for the treatment of radiculitis, muscle cramps, neuritis, skin diseases, rheumatism and even infertility. Moreover, it's great prophylactic from hypertension and atherosclerosis.

Nutritionists say that regular consumption of the product helps get rid of extra pounds and promotes sexual activity. And scientists have proven that people who constantly eat mustard seasoning have good eyesight.

For ladies who want to have voluminous hair, a hair mask with mustard will help. As a result of the warming effect of the components, blood circulation is stimulated, as a result of which they awaken hair follicles and hair grows.

Did you know? Today, many peoples revere mustard. For example, in Denmark the plant is considered reliable protection from demons and evil spirits. For this purpose, mustard seeds are scattered in the home and not collected for 3 days - in order to attract happiness. But in the United States of America they even celebrate Mustard Day. This event takes place every first Saturday in August.

Application

Many housewives have mustard - it is both a piquant seasoning for various dishes and an effective medicine, and an indispensable component in a home cosmetology laboratory. Let's take a closer look at how to prepare homemade mustard paste and what to do with mustard powder and oil.

In cooking


Even in the ancient cookbook “De re coquinaria”, dating back to the 5th century, mention is made of the preparation of a spicy paste, which includes crushed grains of black pepper, mustard, as well as seeds baked over a fire, ground dry herbs,. All this was fueled, and vegetable oil. The resulting paste was seasoned only with spit-roasted meat.

Today, mustard is a traditional aromatic seasoning for cold and meat dishes. It is also an integral component for making sauces and mayonnaise. And whole and powdered grains of the plant are added as a preservative to all marinades.
But that's not all. Cooks often coat meat with liquid mustard before baking. Moreover, it can be and, and, and, and. The delicate surface of the product under such a cover retains its juiciness, does not burn and is imbued with a pleasant spicy aroma. And a thin crispy crust forms on top.

Important! Mustard never spoils or becomes moldy. But it can dry out, darken and lose flavor.

IN culinary recipes In Belgium and the Netherlands, mustard soup is popular, which is prepared from cream, finely chopped salted lard and. Of course, the main ingredient of this dish is mustard.
In Asian cuisine, not a single meat or vegetable dish. Black varieties of the plant are used for salads, after frying the seeds in a very hot frying pan. And white varieties are used to stuff bacon and raw fish.
To avoid the effects of harmful chemical preservatives, many housewives prefer to prepare their own mustard paste. Moreover, at home it will not be difficult. For classic version you will need 7 teaspoons of mustard powder (you can buy it in a store or get it from grains ground in a coffee grinder), which should be combined with 1.5 tsp. granulated sugar and a pinch of salt.

Important! To homemade mustard acquired a rich bright yellow color, it is recommended to add turmeric or colorant to it.

Pour the mixture into a liter jar and shake well. Then add warm (40 °C) boiled water into the container in small portions. After this, the resulting mass is tightly covered with a lid and allowed to brew for about 5 hours. Then stir a teaspoon of any vegetable oil into the resulting consistency.

In medicine

The seeds of black mustard are most often used for medicinal purposes. They are used to make powder for mustard plasters, as well as mustard plasters. Similar remedies are used in official medicine for colds, coughs, bronchitis, neuralgia, and radiculitis.

Traditional healers advise eating several mustard seeds every day on an empty stomach. They'll get things done digestive tract, relieve constipation. In addition, many herbalists regard the seasoning as an excellent anti-inflammatory agent. First of all, it is recommended for patients with asthma and arthritis.

In medicine, there is an opinion that mustard promotes the resorption of tumors. To do this, just crush the seeds and dilute them with warm water. It is recommended to take such a drink three times a day, and it is advisable to simultaneously apply mustard compresses to the sore spot.

Some herbalists say that daily intake of powdered mustard diluted with water, drunk on an empty stomach, helps develop intelligence, as well as remove toxins from the body. That is why, in case of poisoning with pesticides, it is advised to take something “spicy”.
Pediatricians advise using special compresses in addition to mustard plasters for colds. They are prepared from 1 teaspoon of mustard powder and a glass of warm water. Apply for no more than 10 minutes.

Did you know? The fact went down in history that one day before a duel, King Darius sent Alexander the Great a bag of sesame seeds, which symbolized the large size of his army. Alexander reacted to this gesture instantly - he sent his opponent a gift of a bag of mustard seeds, which signified the strength and power of his troops.

Some doctors advise for general strengthening body, improve immunity and appetite, systematically take mustard oil. The vitamins present in its composition can be stored for more than six months. But experts advise not to abuse such therapy, because mustard oil has both beneficial properties and contraindications.

In cosmetology

Thanks to the interconnection of beneficial components, the culture is valued by cosmetologists around the world. The fact is that the substance promotes skin rejuvenation, cell regeneration, and improves blood circulation. It’s not for nothing that ancient Indian beauties considered mustard drink the “elixir of youth.”

Modern cosmetologists use mustard powder and oil to prepare wound-healing and antifungal agents. In addition, the product has an effective effect on hair growth, improves its condition, nourishing it with useful substances.

Important! For cooking mustard mask For hair, the powder should be diluted with warm water. Under no circumstances should you use boiling water, as hot temperatures promote the formation of toxic oils.

Important during the cooking process cosmetics scalp care do not overdo it with the amount of mustard. After all, this is, first of all, a potent medicine. Therefore, strictly follow the recipe and do not overexpose the substance on your body and hair. In addition, it is recommended to apply on a small area before application. sensitive skin do an allergy test.

Recipes of traditional medicine and home cosmetology

With the help of mustard you can prevent many diseases, as well as get rid of existing ones.

Let's look at the ten most popular recipes and advice from traditional healers:

  • To get rid of freckles, take equal parts of mustard powder, mix them with a decoction of white flowers and apply to problem areas every day before going to bed.
  • For colds, ARVI, bronchitis, mustard baths will be very useful. To do this, dilute 200 g of powder in a liter of warm water and pour the liquid into a bowl of water at a temperature of +35...36 °C. Place your feet in the prepared container and hold for about 10 minutes.
  • For fever, traditional medicine advises preparing medicine from 2 tbsp. l. Cahors, 1 tsp. ground seeds Sarepta mustard and a pinch of salt. All components are combined, mixed thoroughly and taken orally before each meal.
  • If it hurts urolithiasis disease, make yourself a medicine from field mustard seeds. To do this you will need 1 teaspoon of ripe raw materials and 250 ml of boiled water. When the ingredients are combined, put the mixture on the fire and simmer over low heat for about 5 minutes. After this, let it brew for 2 hours, strain and drink 1 tbsp three times a day. l.
  • Hiccups will go away if you take mustard powder on the tip of a knife and dilute it with a teaspoon of vinegar. The resulting paste should be placed on the tongue and held for 3 minutes. After this, it is advisable to rinse your mouth with warm water.
  • For those who suffer from constipation, a recipe containing a third of a teaspoon of white mustard powder and a glass will be useful.
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