A chicken egg heals the lungs and stomach. A raw egg

A person diagnosed with an ulcer must strictly monitor his diet. Some foods should be completely excluded from the diet (fatty, spicy, sour). Preference is given to steamed food containing a lot of protein. Eggs are also indicated for stomach ulcers - both chicken and quail eggs will be useful. It is especially important to adhere to a dietary diet and not exceed the daily established norm.

By their nature, eggs have many nutritional properties(mild taste, nutritional value, versatility of use), used in the preparation of many dishes and food products. Perfect balanced composition allows eggs to be used to treat many diseases digestive tract, including ulcerative formations. They contain vitamins (D, E, A, B), substances beneficial to the body (phosphorus, cobalt, iron, copper, calcium).

Stomach ulcer and chicken eggs

Very useful to use chicken eggs for stomach ulcers. You can cook from them different dishes, and can also be eaten raw and boiled. They contain the following beneficial substances:

Treating ulcers with eggs gives good results. Gastroenterologists recommend eating 2 pieces. raw or soft-boiled eggs (the product is boiled in the shell until half cooked) per day. At the same time, all useful substances are preserved in in kind. You need to eat them before breakfast and lunch. There are no contraindications to the use of such a product, other than personal intolerance to the body. It should be remembered that raw eggs are very useful for stomach ulcers (they create a protective film on the mucous membrane), but use them only in medicinal purposes This is possible only after consultation with your doctor, as there is a risk of contracting salmonellosis.

Treatment of stomach ulcers with quail eggs

For stomach ulcers, quail eggs are used very often as a dietary food product, and also as a remedy. Among the healing properties it should be noted:

Treatment of gastric ulcer with eggs helps strengthen the immunity of the gastrointestinal tract and the body as a whole. In terms of their biochemical composition and nutritional characteristics, they are in many ways superior to chicken ones. Despite its weight and size, one quail egg contains twice as much protein and amino acids (threonine, tyrosine, histidine, lysine) as a chicken egg.

Included in this nutritious product includes lipoproteins that promote scarring of erosions, and also take an active part in balancing the level of bile in the cavity digestive organ. Treatment must be carried out under the supervision of a gastroenterologist.

What eggs can you eat if you have gastritis?

Eggs are one of the most common products given to humanity by nature itself. In Japan they like to drink them raw, in France they prefer to make an omelet from them. However, not everyone knows that raw eggs are a unique food product with a powerful mineral and vitamin complex and high content calories. The protein they contain promotes growth muscle mass, and the high calcium content allows you to protect your teeth during pregnancy.

Raw eggs are much healthier than any other: raw yolk is a source of the water-soluble vitamin biotin; protein, being an active participant in alkaline processes in the human body, helps fight inflammation.

Thanks to these qualities, raw chicken and quail eggs can be used as a remedy for various diseases, including gastritis.

Benefit

Raw eggs, being a product with high nutritional value, have found their wide application both in dietary and therapeutic nutrition.

Their beneficial properties have been known for a long time: for many centuries, people have used raw eggs not only to prepare dishes such as biscuits, omelettes or zrazy, but also to combat various diseases, as well as to strengthen and cleanse the body.

Effective treatment with this product is due to its unique composition, which carries fickle character and depends on the type of bird, the type and quality of feed, freshness and storage conditions. Raw eggs contain:

• micro- and macroelements (calcium, zinc, potassium, iodine, phosphorus, magnesium, manganese, sodium, fluorine, copper);
• vitamins E, D, A, F, B2, B1, K, PP;
• protein compounds (tyrosine, lysocine, threonine, glycine, histidine);
• amino acids necessary for development and normal functioning body;
• antioxidants that help strengthen protective functions and increase performance.

To be included in the diet, as dietary nutrition, and medicinal, only fresh quail and chicken eggs are used.

Raw eggs can be used for gastrointestinal diseases, namely, for inflammation of various organs. Thanks to its structure, this product envelops the affected mucous walls and reduces inflammation. The only available contraindication is pancreatitis. For inflammation of the pancreas, the best option for using this product would be a steamed omelette.

Raw eggs can be used to treat:

Bird eggs are one of the most inexpensive and accessible sources of amino acids and protein: the latter serves as the building material of cells and the basis of strong muscles, and the composition of amino acids in them is one of the most balanced. Because of this, this product is highly valued among everyone who wants to build or strengthen muscles. If a protein that is sold as food additives, is quite expensive and has a number of side effects, the protein in bird eggs is easily digestible and does not contain harmful impurities. For muscle growth, you can drink raw eggs in the morning or evening. Required for daily consumption protein is contained in three chicken or five to seven quail eggs. People who exercise also eat boiled eggs dozens or prepare an omelet from them.

In cosmetology, this unique product is an indispensable component: in combination with hydrogen peroxide, it can be used for oily skin with glycerin and honey - for dry.

Quail eggs

The beneficial properties of quail eggs have been known since ancient times: they are mentioned in recipes of ancient Chinese medicine and in Egyptian papyri.

Japanese scientists after the nuclear bombings of Hiroshima and Nagasaki, searching for means to promote effective removal radionuclides from the human body, found the necessary qualities in this product. In addition, it turned out that quail eggs have a positive effect on potency in men and development mental abilities in children, which gave rise to the government of Japan to elevate the mandatory consumption of quail eggs by children and, if possible, adults, especially the stronger sex, to the rank of one of the twelve fundamental laws of this state.

The Japanese experience was successfully used by Soviet doctors after the accident at the Chernobyl nuclear power plant when compiling a menu for children taken from the tragedy zone.

Due to the high body temperature of 42? C, quail are resistant to various infections and never get sick with salmonellosis. This makes it possible to actively use quail eggs in baby food. This product does not cause allergic reactions, including diathesis, which makes it possible to feed eggs even to infants.

Their shell, strikingly similar in composition to human teeth and bones, consists of 90% easily digestible calcium carbonate and 27 microelements necessary for the body, including copper, zinc, sulfur, fluorine, and silicon. In addition, it brings enormous benefits by stimulating the hematopoietic function of the bone marrow.

Scientists from Bulgaria have found that quail eggs are effective in affecting male potency exceed the effect of Viagra. The reason for this is their high content useful microelements, minerals and vitamins B2, B1 and A.

Protein is organic compound amino acids located in the same chain. And it is protein, aka protein, that forms the basis of any muscle tissue. Without a sufficient amount of it, it is impossible to obtain the necessary results in the form of an increase in strength indicators and growth rate skeletal muscles. The protein that every person needs can be obtained from food that has an optimal set of amino acids for the body: animal meat, poultry, fish, dairy products. But the standard for containing the best amino acid profile is a quail egg.

Tyrosine, which is part of this product, allows it to be used in the production of expensive shampoos and creams from leading brands in the European cosmetics industry.

Quail eggs, being a concentrated biological set of nutrients necessary for the human body, are real ampoules of health.

This product:

Treatment

Raw eggs are an excellent remedy for the treatment of various stomach diseases, including gastritis, due to their unique properties. This product:

Treatment of gastritis does not require fundamental differences in the composition of the eggs of different poultry - when treating inflammation of the gastric mucosa, both chicken and quail eggs can be used, since they have exactly the same effect.

Treatment with quail eggs involves eating one of them an hour before meals, for children preschool age You can drink no more than two pieces per day. The therapeutic course of 3 months can be repeated with a break of three months.

Before starting therapy for gastritis with chicken eggs, it is necessary to ensure their quality and the absence of salmonellosis. Treatment can be carried out in the following ways:

1. Mix a tablespoon of refined flaxseed or olive oil with the white of one egg and beat into a homogeneous mass. The product is stored in the refrigerator for no longer than two days and is taken one tablespoon one hour before meals.
2. Drink one egg on an empty stomach an hour before meals. This amount of this product is not recommended for pregnant women, lactating women and children.

Treatment of gastritis with these methods lasts 2 weeks.

Eggs are a well-known product that has been used as food for many thousands of years. While there was no fire, they were eaten raw. Having learned to make fire, people began to cook and fry them. And today, many people’s favorite dishes are poached eggs, scrambled eggs or scrambled eggs.

Raw chicken and quail eggs also continue to be widely used in Everyday life each person. This is also a protein necessary for bodybuilding athletes; and eggnog, helping tired bands of singers; and a component for masks that improve the condition of skin and hair; and a unique tool that allows for effective treatment of the inflammatory process of the digestive tract.

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Useful video about food

What kind of eggs can you use for gastritis: chicken or quail?

Most of the world's inhabitants suffer from gastritis. Many people eat eggs to heal, some resort to medicine. Gastritis is inflammation of the gastric mucosa. Inflammation can develop over years. The main signs of the disease include: varying acidity, poor diet, and medications.

When treating gastritis, there is not much difference in which bird eggs you eat. All eggs contain amino acids, microelements, many useful substances, only in different quantities. Raw eggs for gastritis are an excellent way to combat at different stages diseases. For prevention, eggs can be placed in a row with oatmeal and jelly.

Can you eat eggs if you have gastritis?

Gastritis occurs in two forms: high and low acidity. When acid levels rise, heartburn occurs. It is forbidden to eat lemons and apples. In case of low acidity, it is recommended to use the opposite more products with acid.

Gastritis gets worse when taken harmful products nutrition. It is important to observe during illness proper diet a therapeutic diet so that there are no complications in the future. Today people consider eggs to be the simplest and a familiar product nutrition. However, there are many theories about the harmful nature of such products. During the day you should eat no more than 5-6 times.

The following should be excluded:

During treatment, it is recommended to eat chicken and quail eggs. Treatment lasts up to 3 months. Next, take a rest. To avoid the appearance of gastritis, eggs can be consumed as a preventive measure.

Is it better to eat chicken or quail?

Today, people consider eggs to be the simplest and most common food product. However, there are many theories about the harmful nature of such products. Chicken product is very high in calories, so many citizens try to exclude them from their daily diet.

For gastritis, raw eggs should be consumed, as they contain large amounts of calcium, protein, and vitamins. The yolk is distinguished by its uniqueness. It contains water-soluble biotin, which helps the human body fight inflammatory processes.

Attention! Before purchasing chicken eggs, check the product for salmonellosis.

Treatment with raw eggs is caused by the huge content of vitamins and minerals such as:

Quail eggs have also been known since ancient times for their beneficial and medicinal properties. These eggs contain a substance that removes radionuclides from the human body.

Thanks to high temperature quail bodies are not capable of contracting salmonellosis. Eating quail eggs allows you to get rid of complications such as:

When comparing quail and chicken eggs, great preference is given to the first type. They are more equipped with useful and nutritional properties. In the value category, chicken eggs are more profitable, they are cheaper.

Raw or cooked?

The most safe eggs, which contain a huge amount of useful substances - homemade. If this is not possible, then follow the farms or stores where they provide documents for poultry products.

Before using eggs, wash the shells. If the patient chooses quail eggs, they should be consumed an hour before meals.

For better absorption by the body, chicken eggs should be consumed raw. For example, if you have pancreatitis, you can eat steamed or soft-boiled eggs. Boiled eggs are a valuable product.

Adults can eat no more than 5 eggs per day. If desired, a course of prophylaxis can be taken every three months with a break of at least two months.

Treatment of gastritis with quail eggs

Quail eggs are a must-have food for a patient with gastritis. You can eat no more than 4 eggs per day, half an hour before meals. To eliminate hunger, doctors recommend consuming about 100 g with warm water. After heat treatment eggs lose a little of their beneficial properties, so it is recommended to drink them raw.

To achieve the fastest recovery, the use of quail eggs should be daily. For the desired result, you can drink one raw egg on an empty stomach. For variety, you can make eggnog.

It's easy to cure gastritis at home!

Eggs are a popular food that was consumed by our ancestors thousands of years ago. Until they found fire, the eggs were eaten raw. Today it is possible to make various delicacies and dishes from poultry products.

Today, raw quail and chicken eggs are found by everyone more use in the everyday life of every person. They have many useful properties. However, treatment of gastritis and other infectious diseases at home with the help of chicken or quail eggs will remain irreplaceable.

Attention! Before using eggs to treat gastritis, consult your doctor!

The benefits and harms of eggs for gastritis

Gastritis is one of the most common diseases that negatively affects the condition of the gastric mucosa.

Pathological processes develop mainly against the background of violation of the requirements and norms of a healthy lifestyle, which include a balanced diet, adequate physical activity and the absence of stress.

Pain, nausea and heartburn are constant companions of the disease. It is possible to get rid of them with the help of a diet that recommends excluding from the menu foods that worsen gastritis, and at the same time giving preference to those that not only do not create discomfort in the stomach, but also have a therapeutic effect on it.

Eggs – chicken and quail – are considered one of the dietary products. We'll tell you how healthy they really are and whether you can eat eggs if you have gastritis.

To form the right opinion on this matter, it is worth understanding how eggs in gastritis affect the digestive process and the condition of the gastrointestinal tract.

Product properties

It should be noted that eating eggs for any disease of the gastrointestinal tract, including gastritis, has an extremely positive effect.

This is primarily due to their inability to overload the stomach, while they differ high calorie content and great taste.

However, debates continue about the possibility of not only the benefits, but also the harm of this product for the body. The main disadvantage of eggs is that they contain a large amount of cholesterol. But with moderate use and proper preparation product, this does not in any way affect the condition of the body as a whole.

Both chicken and quail eggs, especially raw, have a unique composition. This is a high content of proteins, minerals, vitamins, micro- and macroelements.

The presence of biotin in the yolk has a positive effect on all processes and helps to resist inflammatory phenomena.

It is difficult to argue about the benefits of the product, since its composition, in addition to protein and biotin, includes such essential elements as:

In addition, eggs are easy to prepare and you can make a lot of them delicious dishes. To treat gastritis, they are used in their raw form, so the purchase must be taken seriously. It is advisable to choose only fresh homemade ones.

The use of this product may be harmful if eggs are not consumed responsibly. This can happen if you eat them excessively.

To achieve a therapeutic and preventive effect, it is enough to eat up to 2-3 eggs a day. Exceeding this amount may result in excessive stress on the pancreas, which will negatively affect its activity.

Medicinal properties of quail eggs

Amazing tiny quail eggs amaze with their composition and great benefit, which they can bring in the treatment of not only gastritis, but also many other gastrointestinal diseases.

In composition and quality, the product is not inferior to large chicken eggs and even surpasses them, therefore it is used for medicinal purposes. This is due to the absence of salmonella on the surface of the shell - the main culprit in the danger of eating eggs raw.

The fact is that the temperature of these miniature birds reaches 45 °C (while in chickens it is 39-40 °C). Such values ​​are detrimental to salmonellosis. This makes it possible to drink raw quail eggs without fear.

The presence of a huge amount of different amino acids in the product - tyrosine, threonine, histidine, glycine, lysozyme, nicotinic acid and all the previously listed substances gives reason to recommend it for use at any age and for various diseases.

This effect is achieved due to the viscosity egg white, capable of restoring the affected membrane and reducing the inflammatory process. Only in raw eggs are these substances preserved in the required state.

Chicken eggs

The usefulness of chicken eggs should not be diminished. They are no worse than quails. Medicinal properties they are unique, the effect on the walls of the stomach is extremely beneficial:

Eating chicken and quail eggs has an impact on gastrointestinal tract almost the same effect, so the treatment of gastritis with their help is carried out identically.

The main requirements for treatment through the use of this amazing product are its testing for the presence of salmonella bacteria and, of course, freshness.

Egg treatment

When starting to use this method, you should remember that gastritis is the result poor nutrition and consumption of harmful foods. To therapeutic diet gave positive results, you must follow simple rules:

Dietary ration for chronic form gastritis requires strict adherence to the listed rules, and also completely eliminates the consumption of alcohol and carbonated drinks.

The course of treatment is quite simple to follow. There are only three ways:

The course of egg therapy is 2-3 weeks. Then you should take a break and can repeat after 10 days.

To get rid of gastritis in this way, you need to coordinate it with your doctor and find out the form of the disease.

Patients with increased acidity can eat eggs without fear.

But patients with low acidity must be extremely careful, since the yolk sharply reduces the concentration of hydrochloric acid in gastric juice.

If gastritis worsens, it is better not to drink eggs on an empty stomach, but to use only soft-boiled, steamed omelettes. You can eat no more than 1 egg per day.

Considering the effect of the product on the state of the gastrointestinal tract during gastritis, fried and hard-boiled eggs should be under strict ban for all forms of the disease.

But you shouldn't be upset. Boiled eggs can be replaced with eggs “in a bag” or soft-boiled. The taste will not deteriorate, and the benefits will be much greater.

It is unacceptable to cook everyone's favorite fried eggs and scrambled eggs fried in vegetable oil. These dishes act aggressively and irritatingly even on the healthy mucous membrane of the stomach.

Contraindications

There are no special contraindications. You just need to observe the correct processing and strictly follow the chosen method.

Treatment of gastritis with eggs is contraindicated for children, pregnant and breastfeeding women, and people with individual intolerance to the product. This method is also unacceptable for pancreatitis.

Consultation with a doctor before starting the course is prerequisite treatment.

Popular recipes with eggs

For patients with gastritis, this product is an essential component of the diet. However, it should not be abused. So, daily norm quail eggs - up to 5-6, and chicken eggs - no more than two. In addition, you can drink one egg during an attack.

To get the most benefits from eggs, you should consume them correctly. You can make an omelet, boil eggs soft-boiled or “in a bag”. It should be borne in mind that you cannot simply fry an omelette, it should be steamed.

Here are some recipes:

Pour the resulting monotonous mass into small molds greased with vegetable oil. The dish is prepared in a double boiler or a special pan with mesh liners.

An excellent dessert is regular eggnog. The ease of preparation and excellent taste make it a favorite not only for gastritis. One egg and 1 tbsp. beat a spoonful of granulated sugar until foamy - and the dish is ready. It is not only tasty, but also very healthy, since the product is not subjected to heat treatment and retains all the beneficial substances.

At the core preventive measures and the treatment of gastritis lies in compliance with the rules and regulations balanced nutrition(and in case of exacerbation - dietary), promoting stable remission.

Eating eggs and using the described methods of treating them will be the key to getting rid of the disease and preventing the development of stomach ulcers.

In addition to providing a therapeutic effect, the unique composition of the product will provide the body with the necessary substances, as a result of which exacerbations of gastritis will no longer bother you. The success of treatment depends on timely consultation with a doctor and strict adherence to his recommendations.

Treatment with raw eggs

Is it possible to drink raw eggs?

Microelements, vitamins and substances that raw quail and chicken eggs are rich in are unusually beneficial for the human body. Even one egg, drunk in the morning on an empty stomach, guarantees stable high immunity. The composition of vitamins that are present in raw protein and yolk guarantees the normal functioning of all internal organs, as well as a set of useful substances that help cure a number of diseases.

Research carried out by leading universities at domestic and foreign medical institutions confirmed the unique composition of beneficial substances found in chicken yolk and protein. The presence of cholesterol in bird eggs makes up only a small part of the product, but even despite this, harmful effects, which it possesses, is completely neutralized by lecithin.

Before starting treatment with raw eggs, you need to familiarize yourself with some recommendations for choosing a product - this will ensure a high effect and greatest benefit for the human body.

Is it possible to drink raw quail eggs?

Quails, unlike chickens, are birds with a special immune system, stronger to various diseases infectious nature, and this factor is reflected in eggs: they are highly safe to eat raw. The miraculous effect that is attributed to this product is based on reality: quail eggs contain almost half of the elements from the periodic table. It is eggs, consumed raw on an empty stomach, that are used to treat a host of diseases: colds, improving potency, and cleansing the blood. Constantly consuming them raw improves immunity and helps remove toxins, radionuclides and harmful substances from the body.

Is it possible to drink raw chicken eggs?

IN Lately Doctors have renewed the debate about the benefits and harms of raw chicken eggs, and the cause of the controversy is the mass of infectious diseases that can persist in the product until heat treatment is carried out. Fried eggs, in which the yolk does not lose its format and is not fried, have a high content of useful microelements and vitamins. In its raw form, the only threat is salmonellosis and infectious diseases that birds suffer from, but if the immune system is well developed, these manifestations do not cause development in the human body.

Doctors advise categories of people who have a poorly developed immune system to carefully choose products for consuming raw eggs in order to avoid infection with possible infectious diseases. There are several in various ways, how to choose a fresh chicken egg that can be eaten raw. But that’s not all: before use, it is necessary to wash off dirt and possible infection. For children, in order not to make them disgusted with raw eggs, they prepare the well-known “mogol-mogul”, a mixture of milk, eggs and sugar, a very healthy food product in its composition.

Is it possible to drink raw eggs from the store?

Chicken eggs are a product utility value which is difficult to evaluate and the reason for this is high digestibility, the presence of protein and other microelements. The protective layer of the yolk and white of a chicken egg from infection is the shell, the thickness of which plays an important role. Domestic chickens are less susceptible to infection by infectious diseases and in thickness and strength eggshell better than those raised in poultry farms. This does not mean that products created in an artificial environment are of worse quality or hazardous to health, but the reason lies in special composition food fed to chickens.

The main risk posed by raw purchased eggs is a disease called salmonellosis, and although factory-raised birds are regularly vaccinated with antibiotics, the risk of acquiring the infection is quite high. Another danger lurks on the surface of the shell in the form of many harmful bacteria, and although the listed factors pose a health hazard, this does not mean that raw eggs should be completely excluded from the list of food products. When purchasing chicken eggs that will be consumed raw, you must comply with several simple rules and basic caution.

Is it possible to drink homemade eggs raw?

Homemade products have always been considered better in quality than store-bought ones, therefore, based on the healing properties that they have chicken yolk and protein, many people use raw chicken eggs. This is done for the purpose of treating diseases, improving well-being and strengthening the immune system. Another advantage that raw poultry eggs have is the feed and additives used to improve the properties of the product. Natural substances in the form of chalk, sand and other elements that affect the thickness and strength of the shell, as well as the seeds of various cereal plants, make chicken yolk and white an extremely valuable food product.

As in the case of store-bought chicken eggs, before consuming raw products, it is necessary to select fresh products, the surface of which is thoroughly washed with warm water and soap. The best place to store chicken eggs is in a cool, dark, dry place. The best place A refrigerator, dark, cool pantries will do. If cracks or coating defects are found on the shell, it must be excluded from the diet if it was previously intended to consume a chicken egg raw.

Raw eggs: benefit or harm?

In terms of digestibility, a chicken egg differs in the way the product is consumed. Boiled or fried eggs 90% (almost completely) are absorbed by the human body, raw yolk and white are only 60-65%.

One egg as a whole (yolk and white) is just over 500 kcal, and taking into account the microelements and vitamins present in the product, this is one of the most valuable types of products that are used as food by humans. Despite the listed factors, the use of raw chicken eggs for the purpose of treatment and to strengthen the immune system raises an ambiguous attitude among specialists. The reason for the controversy is some negative consequences against the background of infectious diseases.

Benefits of raw eggs

For the most part, experts advise consuming raw eggs in order to improve vision, the functioning of the gastrointestinal tract, strengthen the immune system, as well as to create the correct balance of vitamins and microelements that are necessary for normal operation organisms. Medical disputes about the dangers of the product are based on two main factors: the possibility of getting salmonellosis and a number of diseases in which it is necessary to limit the consumption of raw eggs.

To avoid negative consequences in the form of infection with harmful bacteria that are able to penetrate the shell, experts advise selecting only fresh product of home origin. Ideally, eggs taken raw for drinking are two hours old; during this period, not a single bacterium, no matter how harmful it is, will be able to penetrate the shell and not infect the product. There are many ways to consume raw eggs, either alone or in combination with other products: milk, beer, sugar, salt, honey. As thousands of years of practice have shown, using raw eggs correctly and in reasonable quantities as a means to improve the health of the human body bears fruit.

Benefits of raw chicken eggs

Chicken eggs are considered the most popular when used as a food product in their raw form, and in terms of the value of nutrients and vitamins they contain, they occupy one of the leading positions. Using the product in its raw form, observing a number of precautions, provided that there are no restrictions in the form of certain diseases, you can safely count on the stability of a properly balanced vitamin composition, and microelements that ensure the smooth functioning of the body.

Although many have heard that raw eggs are very healthy, few know what exactly this means. Firstly, the composition of vitamins that are present in raw yolk and white, or more precisely, A, H, PP, B12, D, B3, are already capable of ensuring the full functioning of the body. This type of vitamins has a positive effect on the functioning of internal organs, strengthens the immune system, and provides the human body with everything necessary, but there are also a number of microelements that are of particular value:

What is especially important is that raw eggs retain several substances that are destroyed by heat treatment: iodine, phosphorus, manganese and chlorine. Previously it was believed that cholesterol, which is found in raw eggs, caused negative impact on the functioning of the heart and cardiovascular system, but a number of recent scientific studies have shown that the information is not true and in fact this type of substance is absolutely harmless.

Benefits of raw eggs for men

Female and male organisms have a number of physiological differences; accordingly, there are various factors that are taken into account when treating with raw eggs. Vitamins and microelements that are found in the raw yolk and white of a chicken egg have a positive effect on potency. In quail eggs, substances are present in higher concentrations, and accordingly they are considered even more beneficial in their effects. Raw eggs are also used to prevent diseases of the genitourinary system. male body. The following are considered especially valuable microelements and vitamins:

The benefits of raw eggs for women

Regarding the benefits of raw eggs for female body Doctors still have many controversial issues, but the fact that the product cures a number of diseases and improves the functioning of many organs is an indisputable fact. Experts highlight the main points when women consume raw eggs for the treatment and prevention of diseases:

The question remains very important regarding correct use raw eggs, namely: selecting only fresh products and treating the shells with warm water and soap before use, in order to prevent infection.

Benefits of raw quail eggs

Unlike chickens, quails are not susceptible to many infectious diseases, including salmonellosis, and this is the main and very valuable difference, which is taken into account by specialists when treating diseases by drinking raw eggs. Quail eggs are rich in vitamins and microelements, but the concentration of nutrients is an order of magnitude higher than chicken eggs, and this makes the product indispensable in the treatment and prevention of a number of diseases. It is quail eggs that experts recommend giving raw to small children as bait; this product is involved in the organization and operation of many processes of the digestive system, and helps strengthen and grow the child’s body.

Harm from raw eggs

The main danger that can lurk in raw eggs is the presence of salmonellosis infection, which is killed during heat treatment. Experts put forward a number of reasons that can cause harm to the human body:

Harm from raw chicken eggs

Experts have been arguing for a long time about the benefits and harms of raw chicken eggs, and although in fact, these products are considered one of the main products in cooking, consuming them without heat treatment can in some cases cause harm. Cholesterol is one of the reasons for the controversy, but the whole point is that this substance is different: there are so-called “good” and “harmful” types, produced by the liver and coming from the outside. It is important for people who have this feature to adhere to restrictions on the intake of raw eggs. Also, raw products can cause allergies in children, which quickly disappears after stopping eating eggs, but here you can also use quail eggs for food, they do not cause a rejection reaction.

And yet, the main reason for the controversy is the risk of contracting salmonellosis, a dangerous infectious disease. Excessive consumption of raw eggs is also considered harmful; this can affect the functioning of the gastrointestinal tract, manifest as bloating and frequent constipation. Ideally, it is considered to be the consumption of one raw egg, drunk in the morning on an empty stomach, subject to hygiene standards. Before consumption, only fresh products are selected, the shells of which are thoroughly washed with soap and water before breaking the egg; this procedure significantly reduces the risk of harmful substances getting into the protein. It is advisable to store eggs in a cool, dry place, separate from other foods.

Harm from raw quail eggs

Despite all the listed beneficial properties of quail eggs, in their raw form they can cause harm. human body. Although the risk of contaminating a quail egg with salmonellosis is very small, it is still present. Quail does not suffer from this particular form of the disease, but it is susceptible to pullorosis, a type of infection that negatively affects intestinal function.

To avoid many negative factors: moisture and harmful microbes get into the pores of the shell; it is advisable to choose only fresh quail eggs for drinking. If products are stored at room temperature, the shelf life should not exceed 30 days; storage in the refrigerator is allowed for up to two months. Ideally, all the beneficial substances contained in a quail egg last only seven days, after which even with proper storage they disappear.

Raw egg treatment

Treatment with raw eggs has been practiced for a very long time. This product has proven itself in the treatment colds, gastrointestinal organs, problems with the removal of toxins and harmful substances, when cleansing the blood, to restore the normal color of hair, skin, teeth. Raw eggs are also used for diseases respiratory tract, for treatment vocal cords, restoration of immunity and other diseases, for example: raw protein is used for burns, spreading it on the affected areas.

Treating the stomach with raw eggs

Since ancient times, raw eggs, or rather the protein part, have been used in the treatment of diseases of the intestines and stomach, to reduce acidity, for dysentery, irritations and to relieve pain syndrome. To treat stomach diseases, use only fresh eggs, laid the day before or not exceeding the storage period of a day.

A special value of treating stomach diseases with raw yolk is the absence of side effects, which are rich in medications. Raw protein, drunk on an empty stomach, or diluted in boiling water, reduces acidity, improves the quality of digestibility of foods, and has medicinal properties. No less valuable is the yolk, which is a real treasure useful vitamins and microelements, it is also used to treat the gastrointestinal tract, so the egg can be consumed raw without dividing it into parts.

Treating ulcers with raw eggs

Quail eggs are considered a dietary food product; they are used in in various forms, including cheese. To treat ulcers, you can equally use both quail and raw chicken eggs. The healing properties that they possess allow them to be used in combination with other drugs. Why are raw eggs so useful in treating ulcers?

Lipoproteins, a substance found in raw chicken and quail eggs, promote scarring of erosive lesions and are involved in creating a balance in bile levels.

Treatment of gastritis with raw eggs

Gastroenterologists often advise using raw quail and chicken eggs for the prevention and treatment of gastritis. What you need to consider if you plan to treat gastritis with raw eggs:

As in other cases, for the treatment of gastrointestinal diseases, only fresh products are used for a period of no more than seven days; it is in this case that you can count on a full healing effect, which is carried out with permission and under the supervision of specialists.

Treatment of pancreatitis with raw eggs

Pancreatitis is considered one of the most serious diseases, and the medications used to treat it are not always harmless in terms of side effects. This is why many people are interested in how raw chicken and quail eggs can be used to combat this disease. In some cases, with pancreatinitis, eggs are prohibited from being consumed raw; experts highlight the main ones:

It is not recommended to consume raw eggs, namely the protein part, after exacerbations that require treatment followed by a hunger strike. Experts advise eating it only on the fifth day after dietary fasting.

Treatment of spinal hernia with raw egg

The development of intervertebral hernias requires long period, at the first symptoms of the disease, a mixture is prepared from the yolk of a raw egg that relieves inflammatory processes from the affected areas. You will need one teaspoon of comfrey root, two teaspoons of salt, and two yolks. The thoroughly mixed mixture is heated and applied to the inflammation, covered with wax paper on top and tied with a towel or woolen scarf.

Treatment of cough with raw egg

Chicken or quail eggs are used to treat symptoms of colds, or rather coughs of any format, from “barking” to dry, especially dangerous manifestation colds Required? a teaspoon of soda, a glass of boiled milk, one tablespoon each of butter and honey and one egg yolk, beaten until foamy. The mixture should be mixed well and drunk when it has cooled a little at a time, preferably before bed.

Raw egg for diarrhea

When treating diarrhea with raw eggs, only fresh products are used, which will protect the intestinal wall from external irritants by enveloping them. For treatment, one raw egg is used with the addition of 2 drops of iodine. It is important not to use a lot of raw eggs for treatment, this can provoke the development of diarrhea; it is also not recommended to use the products for young children and women during pregnancy.

Raw egg for hangover

The strong opinion is that the best remedy for hangover symptoms than brine is erroneous. Two raw eggs, drunk on an empty stomach, will literally relieve hangover symptoms in half an hour: headache, nausea, bad feeling. For improvement taste qualities you can add a little salt and ground black pepper.

Raw egg from a burn

The areas affected by the burn are smeared with beaten whites of raw eggs, fixed with a bandage, and the procedure is repeated from time to time. Crude chicken egg white relieves pain well, acts as an antibacterial agent and has an anti-inflammatory effect.

Raw egg in case of poisoning

In case of food poisoning, experts note high efficiency raw eggs to remove toxic substances from the body. Doctors recommend that in case of poisoning, eat one raw quail egg on an empty stomach, and after 12 hours the patient will feel relief.

Raw egg for hair

It's no secret that chicken egg yolks are used to strengthen and heal hair. The egg is separated from the yolk to the white, since it is not advisable to use both mixtures at the same time when caring for hair. The yolk contains a number of microelements that strengthen hair roots, prevent hair loss, and prevent dandruff.

The egg is simply kneaded in a bowl and, by rubbing, massage part of the skin and the hair itself, giving the mass time to absorb, after which it is washed off with warm water.

Raw egg for face

Raw egg yolks are used in the form of masks when the skin is dry and flaky, creating a moisturizing effect due to nutrients. Protein, on the contrary, is used when there is excess fat, causing drying and restoring elasticity, penetrating into the pores, the egg narrows them and heals the affected areas.

Treatment of damage, evil eye, negativity with raw eggs

Since ancient times, chicken eggs have been used by people to determine damage, the evil eye and treat them using special rituals. Only eggs taken from household, fertilized naturally. The simplest method of treating negativity and the evil eye with a raw egg is to roll it out on various parts of the body. The ritual is carried out in the room where there are icons, facing them, performing circular rotations clockwise, while reading the corresponding prayers.

The head is processed the longest, since it is in this part of the body greatest number the upper chakras and they are the ones who suffer the most, gradually spiraling down along the spine. At the end, the egg is broken without damaging the yolk, pouring it into a glass of water, this will most conveniently be examined for the presence of darkening and red streaks. They indicate whether there was an evil eye, and whether the egg received bad energy. The shell needs to be crushed and thrown away, but it is best to bury it. After inspection, the yolk is thrown either into the sewer or another latrine, saying ritual phrases that forever destroy traces of the evil eye or damage.

On the pages of our resource we published an interview with Svetlana Vladimirovna Ovchinnikova, in which she talked about how important it is to return to the original Russian traditions of treatment. Today Svetlana Vladimirovna will share her experience of treatment using chicken eggs.

- Svetlana Vladimirovna, the treatment according to the scheme is quite logical. There are a number of symptoms, based on which a diagnosis is made. Based on the diagnosis, certain treatment regimens have been developed. What don't you like about this?

Yes, it’s easy to treat according to the schemes! And most importantly, no one is responsible when the treatment regimen does not help. And then medicine throws up its hands: “We did everything we could.” And leaves a person alone with his illness. And I know that quite often a person can be helped by moving away from a dead, largely formal scheme that does not take much into account.

- What exactly does the scheme not take into account?

— Firstly, the scheme does not take into account the “human factor”. It assumes the patient as a passive figure. The doctor is treating him. If true doctor-patient cooperation emerges, then completely different possibilities open up. And first of all, the body’s colossal reserve capabilities. This is when “miraculous” healings occur.

Secondly, existing schemes do not take into account the opportunities that open up non-traditional (or more correctly, in my opinion, traditional) methods of traditional medicine.

Third, current practice has little regard for the individual and does not take into account the context of the situation. You can still hear from a doctor about the need to take certain medications to relieve symptoms when there is no need for this. Yes, just in case. But often it is taking these drugs “just in case” or according to a regimen that leads to serious deterioration general condition and transfers the disease to a more serious stage.

Treatment should be lively, sensitive to the situation “here and now.”

- What is your main interest in your practice now?

I am now doing “live treatment”. Yes Yes. This is a treatment with the living substance of a chicken egg. I am using existing experience in applying this method in our country, but there is very little information. Naturally, in the process of work, unique results appear. Especially if you involve others in the work natural methods health improvement, your medical experience.

- How did your interest in this topic begin?

It all started with I. Filippova’s book “Healing the Doomed” and the chapter in it called “The Egg is a Panacea.” It describes the experience of using this method by the rural doctor G. Kapustin.

- Information about the treatment of chicken eggs with living substances appeared a long time ago. Why are you doing this now?

Perhaps my interest in this method would have remained just interest for a long time if... On one of the appointment days, a woman came to me for a consultation and placed in front of me an article from the newspaper “Injections from the Egg.” “I need this, I’ve already done everything else,” she said.

Yes, you can call it whatever you want - a coincidence, an accident, etc. But then I understood a simple truth: the patient found his doctor, and the doctor found his patient. They were both ready for this treatment and believed in it.

This patient's deep gastric ulcer healed after the 10th injection of a solution of living chicken egg substance.

The second patient was my daughter. She suddenly fell ill with furunculosis. I treated her with traditional methods, but there was no improvement. On the contrary, the condition became worse and worse. And then I took only the laid egg from domestic chicken, dissolved it in saline and injected it intramuscularly. My daughter and I witnessed a truly miraculous healing process. The body itself eliminated the cause of the disease. Just 8 injections and the disease disappeared.

After that, patients with diseases of the gastrointestinal tract (peptic ulcer, liver disease, pancreas) began to turn to me for help. gynecological diseases(cycle disorders, infertility, fibroids, polycystic ovary syndrome), diseases of the bronchopulmonary system, arthrosis knee joints, obesity, and diseases thyroid gland and skin problems.

In all these cases, complete or partial healing was observed. Some patients are now undergoing their 2nd or 3rd course of treatment.

- What is the history of this method?

In the middle of the last century, a sensational discovery was made about the living substance of a chicken egg, which is absolutely compatible with human tissue. The method itself was approved for use in the 1950s. Hundreds of patients were cured with the living substance of a chicken egg! They were injected intramuscularly with a solution of a protein-yolk mixture with physiological solution.

Now in Russia this method has been forgotten (not counting single doctors who work at their own peril and risk). But in Japan, “live treatment” was patented and is successfully used in official medicine.

- Why does the egg have such wonderful qualities?

The egg is a symbol of life. Remember this Latin saying - “AB ovo” - from the egg. The earth, the sun, and the metagalaxy have the shape of a chicken egg. Among ancient peoples, the egg symbolized the universe. He was credited with magical properties. One of the methods for removing malicious external influence, which is popularly called “spoilage”, is “rolling out” an egg.

- You can relate to the views of our ancestors in any way you like. Once I myself saw how a healer “rolled” a fresh, just laid egg over the body of a sick person. When she broke it, it smelled terrible. That is, the egg is rotten. And the person felt better. Skeptics will say that the egg was changed, the person’s self-hypnosis worked. Don't know. May be.

I don't think so. The “Living Egg” has a bioinformational effect on humans. It transmits positive bioinformation and removes (absorbs) negative, pathogenic energy for humans. Here is the answer why the egg went rotten when it was “rolled out”, but the person felt better.

It is not without reason that they say that the new is the well-forgotten old. There is no need to invent a miracle if it already exists. It’s time to just agree that if there is a disease in nature, there is also a remedy in nature to heal it. And this power is magical healing power eggs!

An egg is an ideal example of a harmonious relationship of all living energy-intensive substances, balanced by nature. “The hen laid not an ordinary egg, but a golden one,” - here it is, wisdom for everyone famous fairy tale. An egg is a treasure trove of essential human minerals, vitamins (A, D, E, group B, PP, etc.), essential amino acids, immunoglobulin, fatty acids, lecithin - a substance that is part of the protective cell membrane, regulates fat metabolism, etc.

- That is, “live treatment” will heal us from any ailments?

- Of course not. An egg is not a panacea for all ills. But perhaps with its help we can touch the treasures folk wisdom and get out vicious circle modern dangerous problems. And maybe we will finally gain faith in real, living healing. We'll find a way to true health, because this is the most expensive thing we have.

- What is the most important thing in treating a chicken egg with a living substance?

I made the following conclusions for myself. The main thing in protein therapy (treatment with the living substance of a chicken egg) is that the egg must be fertilized, from a domestic chicken that was fed only natural food. It should be very fresh, demolished a maximum of a day ago. Important individual approach: choice of dose and number of injections per course; preparatory therapy is necessary: ​​cleansing the body.

Egg mixture

Honey - 300 g, eggs - 5-6 pcs. (from domestic chicken), goat milk.

Preparation: Stage 1 - add honey, eggs and goat milk into a 3-liter jar. Cover with gauze and place in a warm place. Stage 2 - when the eggs float to the surface, strain the contents of the jar into an enamel pan (including the contents of the eggs): once through a colander, a second time through B layers of gauze.

Let the liquid drain. Store the finished mixture in the refrigerator. Shake before use. Take 50 ml per day.

- What would you like to say to our readers?

First of all, I want to wish everyone health. And for those who are sick, find their own path to healing.

Secondly, I would like to appeal to those who are familiar with this method of the rural doctor G. A. Kapustin, who have experienced it on themselves or their loved ones. I ask doctors - those who practice this method - to respond.

Now the baton of protein therapy has been successfully picked up by doctor V. Krivonos from Romny (Sumy region, Ukraine). And there are probably many such doctors already. Passing from mouth to mouth, observing, gaining experience - this is the most important thing when we want to preserve something. I would like to believe that this method will return to our medicine, because it is real, time-tested.

The conversation was conducted by Vera Gracheva

Chicken egg is one of the most common food products. It is used as a separate dish or added to others. Eggs for breakfast - the benefits and harms of the product have been discussed by scientists for many years. They have big list beneficial properties, thanks to unique composition, but contraindications are also inherent in the egg. Based on this, everyone decides for themselves whether to eat an egg on an empty stomach or not.

Composition of chicken eggs

No one can say for sure whether an egg on an empty stomach is harmful or beneficial, because the white and yolk of the product have different composition. If we consider chicken eggs as a whole, they will delight you with an abundance of useful microelements, minerals, and most importantly, vitamins of groups A, B, D, E. But, nevertheless, nutritionists give primacy to the yolk, which contains more vitamins D, E, K, RR and group B.

It's no secret that chicken eggs contain a lot of calcium, however, due to animal protein, this microelement is poorly absorbed by the body. To saturate your body with the required daily amount of protein, you only need to eat 1 egg. This is how experts answer the question “why should you drink raw eggs in the morning?”

You can saturate the body with useful substances and vitamins by consuming other foods, but it is the raw egg on an empty stomach, the benefits and harms of which lie in the rapid absorption of the product, that is more in demand. All useful substances in eggs are contained in a balanced combination and there is no need to invent a breakfast from different products to properly nourish the body.

Eggs contain a large amount of amino acids - leucine, methionine. The first can be obtained from meat and fish, but the second is much less common. It is for this reason that chicken eggs are considered the most useful product.

Benefits of eggs

Thanks to its vitamin-rich composition, this product helps strengthen the immune system, normalize metabolic processes, removes toxins and free radicals, is considered an effective prevention of most diseases. Vitamins of group E have a beneficial effect on the cardiovascular system, so the benefit of raw eggs on an empty stomach is to reduce the risk of stroke and cleanse the arteries.

The amino acids of chicken eggs protect the body from the formation cancerous tumors. Women who eat boiled eggs for breakfast prevent breast cancer. The product also improves brain activity, memory, vision, and strengthens bone and dental tissues.

Although the egg has many positive properties, it cannot be considered a panacea for all diseases and should not be consumed uncontrollably.

Harm, contraindications

Scrambled eggs for breakfast - the benefits and harms of the dish - have been discussed for many years by nutritionists. Experts have come to the conclusion that after heat treatment, eggs lose all their beneficial properties, but the use of vegetable oil contributes to the release of carcinogens that are hazardous to health.

A frequent topic is also the discussion of whether it is possible to drink raw eggs on an empty stomach - the benefits and harms of the product are determined by its individual absorption by the body. If there are no contraindications from doctors, then you should eat a raw egg only on an empty stomach. When a person feels hungry, enzymes are released in the stomach that can break down fats, proteins, and carbohydrates. If you eat an egg on a full stomach, then the body will not be able to digest all the substances in the product, and they will not be absorbed.

Raw eggs carry some dangerous properties, namely:

• risk of salmonellosis infection;
• hormonal imbalances;
• increased allergic reaction.

The smallest crack in the shell is an open door for bacteria to enter. Heat treatment kills all bacteria, but raw eggs for breakfast for weight loss can cause infection and various ailments.

When is it better to eat eggs in the morning or evening? It is better to eat an egg in the morning on an empty stomach; it will help saturate the body with all the necessary substances, which will be digested during the day. In the evening, the product will turn out to be harmful, because the body is preparing for rest, and eggs put a lot of strain on the stomach. Also, the harm of eggs is that they increase cholesterol levels, the body is saturated with unnecessary nitrates and antibiotics that chickens consumed.

A nutritionist can tell you how many eggs you can eat on an empty stomach, but the person decides for himself whether to consume the product or not. A child over 3 years old is recommended to consume only 2 eggs a day; for an adult, the amount reaches 5 pieces. It is necessary to carefully weigh the pros and cons, because most of the negative qualities lie in the abuse and improper preparation of the product.

Treatment of gastritis with chicken eggs

A raw egg on an empty stomach for gastritis is great way cure the disease. First, you need to choose an exclusively fresh product, because only private farmers will have environmentally friendly eggs. Chicken and quail eggs can be used in the treatment of gastritis.

Compound

• 1 tbsp. l. flax seed oils;
• 1 egg white.

Preparation

1. Place egg whites and butter in a container.
2. Stir until a homogeneous consistency is formed.
3. Use 1 tbsp. l. half an hour before meals.
4. The shelf life of the product should not exceed 1 day in a dark, cool place.
5. The course of treatment is two weeks.

Losing weight with eggs

Yolks for breakfast for weight loss have positive reviews. The peculiarity of the product is that it is very easy to prepare, and for weight loss you can use raw, boiled and even fried eggs. Two yolks for breakfast for weight loss will be most effective when frying if you use melted butter instead of vegetable oil. This will give you a feeling of long-lasting satiety. It is not recommended to eat eggs with bread and drink sweet coffee; in this case, you will not be able to get rid of excess weight.

In order for 2 yolks for breakfast to be as beneficial as possible for weight loss, you should consult a nutritionist and establish a correct, balanced daily diet.

Diet omelette for breakfast

Compound

• 2 egg whites;
• 2 tbsp. l. milk;
• a pinch of salt;
• greens to taste;
• 1 tsp. olive oil.

Preparation

1. Heat the frying pan.
2. Grease with oil.
3. Mix milk with whites until smooth.
4. Add salt and herbs.
5. Pour the mixture into the pan.
6. Cook for 7 minutes over low heat with the lid closed.
7. If desired, you can add it to an omelette fresh vegetables, fruits.

Eggs for breakfast are not only tasty, but also very healthy. If you know all the positive and negative aspects of the product, you can prepare the most healthy breakfast that will charge your body with energy for the whole day.

Chicken eggs are one of the simplest, most affordable and popular products on our tables. But not everyone knows that this product is unique in its composition, has a huge number of beneficial properties and can prevent many diseases. Therefore, chicken eggs are a desirable product in the diet of people who lead.

Description of chicken eggs:
Chickens (egg suppliers) are bred in almost every corner of our planet. People have been eating eggs for more than two thousand years. Chicken eggs have oblong shape and consist of white, yolk and shell. Depending on the breed, weight, age, diet of chickens, eggs can be different sizes and colors. The color of an egg does not affect its nutritional and beneficial properties. Both the white and the yolk are useful in eggs. Chicken egg shells also have beneficial properties and is very widely used in traditional medicine recipes. In cooking, eggs are prepared both as independent dishes and as an ingredient for preparing a wide variety of dishes (salads, soups, baked goods, etc.).

Composition of chicken eggs:
The composition of chicken eggs includes 12 main ones:, H, group B (, B9) and others. In terms of content, egg yolk is second only to fish oil. Chicken eggs contain macro- and microelements such as phosphorus, sulfur, and other minerals. Eggs are rich necessary for the body human amino acids.

Calorie content of chicken eggs:
The calorie content of chicken eggs is about 150 kcal per 100 grams of product.

Beneficial properties of chicken eggs:

• Eggs provide the body with essential minerals and help strengthen the immune system.

• Eating chicken eggs helps prevent cardiovascular diseases.

• Chicken eggs reduce the risk of oncological diseases, in particular breast cancer.

• They have a positive effect on the gastrointestinal tract and help cope with peptic ulcers.

• Chicken eggs have a beneficial effect on vision and protect against cataracts.

• They help strengthen bone tissue, since the D contained in eggs helps in the absorption of calcium, which in turn is very necessary for the body to form a strong skeleton.

• Eggs are also good for muscles because they contain protein, which is involved in building muscle tissue and is more effective than protein from dairy products and beef.

• Chicken eggs have a positive effect on brain function, improve memory and mental abilities.

• Helps improve mood and has a beneficial effect on the nervous system.

• Eggs are useful for pregnant and lactating women, as well as women planning a pregnancy, as they contain folic acid(vitamin B9), which plays important role in cell production, helps proper development child and protects the health of the woman.

• In addition, eggs help improve sperm quality, so when planning a pregnancy, they should be included not only in women, but also in men.

• According to scientific research, chicken eggs are a necessary product for people struggling with excess weight. Experts recommend that people with overweight body, eat boiled eggs for breakfast.

• Eggs are a necessary product in the diet of athletes and people engaged in heavy physical labor.

• Chicken eggs have a positive effect on the condition of nails and nails.

Hazardous properties chicken eggs:

• Chicken eggs can cause salmonellosis. Therefore, it is recommended to consume them only after heat treatment. In addition, chicken eggs must be washed with warm water before cooking.

• Some scientists, based on various studies, say that chicken eggs help increase “bad” cholesterol. Others, on the contrary, deny this statement. But what about us, ordinary people? Science cannot yet give an exact and unambiguous answer. Therefore, when consuming chicken eggs, you must remember that everything is good in moderation, and do not abuse this wonderful product. And also regularly use, ,