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Oriental spices are not only aromatic additives to various dishes, buns, but also great benefit For human body. An unusual seasoning made from the dried bark of a plant can significantly improve immunity. What are the health benefits of cinnamon? Find out how spice helps you lose weight, improve the condition of your hair and skin, and is a means of preventing colds and other diseases.
Medicinal properties cinnamon are manifested due to its unique composition. Cinnamic alcohol, aldehyde, cinnamyl acetate, essential oils, tannins, starch - the constituent particles of spice. Substances have antiseptic effect, counteract the formation of blood clots. Judging by the reviews, cinnamon essential oil helps a person recover from the flu and is used in cosmetology, just like ground cinnamon powder.
If you consume the spice with food, your blood sugar level decreases and your appetite level decreases due to the smell itself. A person’s feeling of hunger subsides for a while, metabolism increases and the person loses weight. What else is cinnamon good for? Spice neutralizes harmful effects intestinal toxins, waste, reduces cholesterol levels, improves intestinal and stomach function.
Cinnamon with honey is a very healthy and tasty addition to tea, but with sugar it loses its usefulness, gaining increased calorie content. This food spice reduces a person’s appetite and weight, makes age-related changes less harsh. People who suffer from diabetes and blood pressure surges can drink cinnamon tea. Spezia is an active participant in the normalization of work hematopoietic system.
If you take a small spoon of honey with cinnamon every day, you can protect your body from colds, strengthen the protective functions of the immune system. Blood cells appear more actively in the blood and the person’s health status improves. The composition is good for coughs folk recipe:
For the flu, you can use tea with a warming effect based on ground powder:
Thanks to its beneficial components, Ceylon spice has a beneficial effect on metabolic mechanisms, which is important for diabetes. With regular consumption of cinnamon, a person suffering from diabetes reduces glucose levels, maintains the level of good cholesterol, and improves glucose and hemoglobin levels. Harmful cholesterol is significantly reduced in the body, which prevents the effects of toxic substances in the body. Blood vessels expand, insulin is absorbed better, and the metabolic rate increases.
Before using cinnamon medicinal purposes, consult with an endocrinologist about individual tolerance, so as not to harm the spice. If you want to use the spice as an additive to other products, then start with a gram to observe the body’s reaction, then increase the dose to 3 grams as needed, but only after prior agreement with your doctor.
Losing weight with the help of spices is also possible. Cinnamon for weight loss, when used correctly, after a while gives good weight loss results. How natural cinnamon is beneficial for your figure:
You should not eat cinnamon pure form, and adding to yogurt, tea, porridge, jelly, cocoa, coffee, cottage cheese. The spice will bring benefits when there is no sugar present in the dish. High efficiency There is such a method of taking cinnamon for weight loss as preparing a special drink:
If you like to drink kefir, fermented baked milk, milk, then you can add spice: 1 teaspoon per cup (200 ml) of liquid. It will be tasty and healthy for your figure to eat cinnamon with cottage cheese; it goes well with fermented milk products. To lower sugar levels, brew cinnamon in boiling water without honey, drink small portions throughout the day, or after main meals.
For the most part, oriental spice is beneficial for people with high blood pressure. With regular consumption of it, after a while, patients experience normalization of blood pressure. By adding a teaspoon of seasoning to food and drinks, a person with high blood pressure it will be possible to reduce the indicators soon. Can be consumed with honey, milk, tea or plain boiled water. Kefir with cinnamon is also considered a useful product for hypotensive patients.
For hypotension, people are allowed to use the seasoning, but in small quantities. Coffee lovers are allowed to add a pinch of cinnamon to their drink in the morning to improve their well-being, because blood pressure is especially low in the morning. Thanks to this drink, the emotional background and general condition of the body increase. You can’t overdo it with spices: large doses it can significantly lower blood pressure.
For cosmetic procedures Powdered seasoning and essential oil are used. Which beneficial features and contraindications of cinnamon in the cosmetology field:
Frequent illnesses- this is a signal that immune defense the body is reduced. Cinnamon is useful assistant in restoring protective reactions. Ceylon and Chinese spices are especially effective for colds, because it contains many trace elements, vitamins, monosaccharides, disaccharides. What does cinnamon help with:
There are several ways to use cinnamon with these ingredients:
It doesn't always become cinnamon useful medicine. There are a number of contraindications for which the product should not be eaten:
Cinnamon, or as it is also called Ceylon cinnamon, is an evergreen plant belonging to the Laurel family. It grows in the jungle.
The bark is collected during the rainy season.
The spice has the same name as the plant. Cinnamon can be purchased in bark form, rolled into a tube, or ground.
The roots of the story of cinnamon go back to ancient times. This spice had a high cost and it was presented to emperors, kings, and kings as a gift. Cinnamon was brought to Ancient Egypt from China. In value it was equal to gold.
In the Middle Ages in Europe, cinnamon was sold by merchants who bought it in Alexandria. At the end of the 15th century, traders from Portugal discovered Sri Lanka and were able to use cinnamon at their discretion for more than 100 years.
After this, Sri Lanka was liberated by the Dutch. They began cultivating this plant to other countries.
It began to be grown in tropical Asia, the West Indies and the Seychelles.
This is what a cinnamon tree looks like in nature
For commercial purposes, cinnamon is grown in Vietnam, Brazil, western India, Egypt, and on islands such as Sumatra, Madagascar, and Java.
But the most valuable cinnamon is still considered a spice from Sri Lanka. It has a thinner bark, a delicate aroma and a sweet, warming taste.
Today, cinnamon is used all over the world. It is used to make chocolate, desserts, candies, liqueurs, and marinades.
In Russia, both cinnamon and its closest relative, cassia from the Cinnamon family, are sold.
Cassia is native to China and its bark is thicker and rougher. Natural cinnamon has a very delicate aroma, the structure of the bark is very fragile, and the sticks are thin. Let's find out more about
Fragrant, tasty cinnamon is not only a spice, but also a cosmetic and medicine in various fields.
Cinnamon should not be used if:
Cinnamon contains: more than half of general composition aldehyde, 20 percent phenol, polyphenol, tannins, essential oils, potassium, phosphorus, calcium, magnesium, sodium, copper, iron, zinc, selenium, manganese.
Vitamins A, C, E, K, riboflavin, thiamine, folic acid.
Essential oils stabilize blood sugar levels and remove bad cholesterol.
Polyphenol replaces insulin and is easily taken up by cells. When consuming cinnamon, the blood is saturated with oxygen. Liver, kidneys, digestive tract start to work correctly. The spice has antibacterial, antiseptic and diuretic effects.
At high sugar In the blood, the phenol in cinnamon prevents inflammatory processes in the body. When the spice is consumed, the production of harmful substances is blocked. Glucose metabolism increases 20 times.
Heart diseases in diabetes go into remission. Cinnamon is especially beneficial for type 2 diabetes.
The calorie content of glucose is 260 kilocalories per 100 gm. A stick weighing 4 grams contains 10 kilocalories.
When adding half a teaspoon of spice to porridge, tea, freshly squeezed juice, coffee, kefir, vegetable salads general state is improving.
Kefir with cinnamon is very effective for diabetes.
To do this, take: half a teaspoon of cinnamon, 250 milliliters of kefir and half a teaspoon of chopped ginger, 2 peas or a pinch of red pepper.
Another recipe for cinnamon with kefir.
For a glass of kefir use 1 teaspoon of spices.
You need to take a glass before breakfast and before bed for 10 days.
This drink acts almost instantly and alleviates the condition of diabetics.
Add a teaspoon of spice to a liter of water, put the mixture on the fire and boil for 15 minutes.
You need to take it in portions, every hour. The duration of the course is 10 days without breaks.
Cinnamon strengthens the body, increases vitality. With regular consumption of various dishes with cinnamon, men notice an increase in potency.
Vitamin A contained in cinnamon is a source of iron and calcium. They normalize the functionality of the genital organs. This spice stimulates blood circulation, which directly affects erection in men.
In addition, cinnamon helps in the treatment of diseases genitourinary system. When taking cinnamon, microbes are killed in the body, which prevents the development of prostatitis, cystitis, pyelonephritis and other diseases.
When overexerted, erections may decrease, and cinnamon oil relieves inflammatory spasms and helps you relax before intimacy.
For inflammation of the kidneys and liver, cinnamon is not recommended as an aphrodisiac.
There are several quite effective recipes to improve erection.
Cinnamon powder is poured with boiled water cooled to 40 degrees, left for 30 minutes, honey is added. The ratio of water and honey should be 2:1. The course of treatment is 2 months. Take half a glass before meals.
Also, for coffee lovers, you can add cinnamon to this drink; a pinch of spice is added per cup.
To strengthen the muscles of the heart and increase desire, take 60 grams of cinnamon, 30 grams of vanilla, and pour everything with a glass of red wine. The mixture is infused in a dark place for two weeks. Take a glass once a day with meals.
Cinnamon has many beneficial effects on the body; in addition, for women, cinnamon allows:
Cinnamon is contraindicated for pregnant women, as the substances in its composition can cause miscarriage.
Cinnamon lowers blood sugar levels, speeds up the metabolic process, slows down the entry of food into the intestines, creating the effect of satiety.
This spice is added to cereals, cocoa, coffee, low-calorie yoghurts, jellies, tea, and puddings.
A drink made from cinnamon and honey in a 1:2 ratio works best.
The cinnamon is poured into a cup, poured with boiling water and left to cool. Then honey is added.
The glass is divided into two doses and consumed in the morning 30 minutes before breakfast and before bed.
It is added to tea. A spoonful of cinnamon goes into a cup of tea.
Cinnamon can be added to kefir and fermented baked milk.
IN Lately people who want to lose weight go on a kefir diet.
When adding cinnamon to kefir, fat is burned much faster, and digestion is accelerated and allows harmful substances not to linger in the body. This drink can be consumed daily.
During fasting days the body receives valuable substances, a small amount of food and a pleasant taste, which helps to go through this process easier.
Prepare a drink from a teaspoon of spice per glass of liquid.
Quite a popular recipe for various diseases and when losing weight, eat kefir with cinnamon, red pepper and chopped ginger. This drink helps with excess weight and other health problems.
Kefir gently cleanses the intestines and improves digestion. In addition, it has a diuretic effect, reducing the likelihood of edema. Kefir contains protein and calcium, and these substances reduce appetite.
Cinnamon reduces blood glucose levels and dulls the feeling of hunger.
Red pepper suppresses appetite, accelerates metabolic processes, and helps break down lipids. Provokes thirst, which also helps reduce weight.
Ginger activates the digestive process, helps digest protein, normalizes metabolism, and cleanses of waste and toxins.
For a glass of low-calorie kefir, add a teaspoon of spice, a pinch of red pepper, and one and a half teaspoons of grated ginger..
The mixture is stirred and left to infuse for half an hour. Use for no more than 2 weeks 20 minutes before meals.
This drink should not be consumed by: pregnant women, nursing mothers, people with calcium stomach ulcers, gastritis, allergies to ingredients, any bleeding, hypertension, fever, nervous excitement.
There are quite a few recipes for coffee with cinnamon. It is diluted with cream, milk, mixed with other spices and even alcohol.
Arab traditional recipe coffee is quite simple:
125 milligrams of water, a heaped teaspoon of coffee, half a teaspoon of cinnamon, a third of a teaspoon of sugar.
Everything is poured into a pot, heated over a fire, water is poured into the dry mixture and brought to a boil. Part of the mixture is poured into a cup and heated again. The result is coffee with a beautiful foam.
The English recipe involves the use of milk.
A cinnamon stick is boiled in 120 g of milk, and the finished cinnamon milk is added to coffee.
In addition to these recipes, you can make coffee with cinnamon and honey or with cinnamon, ginger.
For 250 milligrams of freshly brewed coffee, add a teaspoon of honey and a pinch of cinnamon.
For 2 spice sticks, 2 teaspoons of ground coffee, 1 centimeter of fresh ginger root, 150 grams of water.
Coffee with cinnamon is poured with boiling water and infused for 10 minutes. Ginger is cut into pieces, added to the drink and left to infuse for 5 minutes.
Used 20 minutes before eating.
For taste, add 1 piece of cardamom and 2 pieces of cloves.
The feeling of hunger after drinking this coffee decreases. Weight loss and blood sugar levels level out.
For heart disease, gastrointestinal and kidney diseases, this coffee is contraindicated.
Coffee with pepper, cinnamon:
2 teaspoons of natural coffee, half a teaspoon of spice, a pod of chili pepper (less or more is possible), 100 milliliters of water.
The ingredients are placed in the Turk, filled with water and cooked over low heat. After boiling, remove from heat.
A popular French recipe is coffee with wine.
In cold winter, tea helps to warm up and restore, and with the addition of cinnamon, this drink returns strength and gives the effect of warming from the inside.
This tea normalizes the gastrointestinal tract, helps cleanse the intestines, and accelerates glucose metabolism. Microelements help fight extra pounds. Appetite decreases. Helps remove waste and toxins.
There are many recipes for this drink and choosing the right one is quite easy.
If the tea is steeped longer, it acquires a bitter taste and can be harmful.
The water should not be very hot.
Eating cinnamon in large quantities is harmful to the body and has a negative effect on the stomach.
For weight loss daily use cinnamon with honey helps you lose weight.
The mixture is prepared in the evening.
For one part of cinnamon, take 2 parts of any natural honey. Cinnamon is poured into water for half an hour. Honey is added after cooling. You need to drink half the serving before bed. The second part is taken cold before breakfast.
Cinnamon with honey cleanses the esophagus, bacteria, fungi, and removes toxins.
Cinnamon and honey spread spread on bread for breakfast lowers cholesterol, reduces the risk of heart attack.
Daily consumption of half a spoon of honey with cinnamon in a glass of water in the morning and afternoon relieves fatigue and gives strength.
For arthritis a cup of warm water, 2 tablespoons of honey, a dessert spoon of cinnamon cures even an advanced form of the disease.
Honey with cinnamon:
Cinnamon at correct use not only improves health and reduces weight, but also prolongs life and improves its quality. Now you are familiar with the beneficial properties of cinnamon and contraindications for use.
India and Sri Lanka are considered to be the birthplace of cinnamon. Everyone is accustomed to using ground sprigs of the plant to decorate baked goods and other culinary dishes. In addition, cinnamon is widely used in cosmetology; it is also used by healers traditional medicine. In order not to be unfounded, let's consider the benefits and harms of cinnamon.
The plant is based on elements that have a beneficial effect on the health of all internal organs and systems of the body.
So, the spice is rich in vitamins. Of these, tocopherol, retinol, ascorbic acid, vitamin B, vitamin PP, vitamin K and others are no less valuable.
In addition, cinnamon contains potassium, sodium, manganese, and iron. This unique spice is not deprived of selenium, phosphorus, zinc, copper, and magnesium. Cinnamon contains tannins, esters, phytoncides, and dietary fiber.
Most often, cinnamon is used in cooking to add piquancy and a pleasant aroma of spices to dishes.
Without any doubt, cinnamon is considered one of the most healthy spices. The product has no special contraindications. Keep track of how much you consume per day. Otherwise, you can harm your health. The product is recommended for cosmetic, medical and culinary purposes.
Cinnamon is a spice known all over the world, created from the dried and specially processed bark of a tree of the Cinnamon genus of the Laurel family.
Most often, this ingredient can be found in ground form or as tubes from dried leaves. Cinnamon is grown and produced everywhere, but the spice from Sri Lanka is considered the best. Chinese and Malabar cinnamon are also common, as well as the famous Cinnamon.
The above-described ingredient is widely used in the preparation of a variety of dishes, cereals, chocolate, flour products, liqueurs, meat, and also for canning. Oil from cinnamon leaves is used in perfumery, cosmetology, and medicine - cold medicine, ointments, perfumes, etc. The spice contains a lot of different elements, the most famous of which are iron, manganese, phosphorus, calcium and essential oils.
The freshness of the product described above is determined by the aroma - the thicker and stronger it is, the better. It is recommended to store Cinnamon in a dry and dark place and in sealed packaging so that it does not erode.
The beneficial properties of cinnamon have long been confirmed by numerous studies, both by ancient scientists and modern doctors from around the world.
The seasoning described above is actively used in the process of losing weight. In particular, cinnamon contains fibers that activate the intestines and help overcome constipation. In addition, the wonderful juicy aroma of the spice helps reduce the desire for food and calms the nervous system, protecting it from stress and overeating.
In addition, the above-mentioned remedy normalizes the functioning of the gastrointestinal tract, and also induces the processes of breakdown of sugars in the body and their transformation into useful glucose.
Basic weight loss recipes with cinnamon:
The most famous medicinal benefits cinnamon consists of three main active components of this spice - cinnamyl acetate, brown aldehyde and alcohol. Their natural combination allows you to effectively fight blood clots and high cholesterol in blood.
The ingredient is widely used in the treatment of diabetes and atherosclerosis - in the first case, effectively breaking down excess sugar and reducing the sensitivity of insulin injections, and in the second, reducing cholesterol reserves.
In perfumery, cinnamon oil is most often used, obtained by directly pressing the leaves of the corresponding tree. The spicy aroma adds a special oriental aroma to perfume, and antibacterial components work well in ointments and creams.
Any medal has two sides. Cinnamon can negatively affect health, however, only under one specific circumstance, in particular in case of overdose. If you consume more than one tablespoon of spice per day, then all potential benefits are literally negated by such a phenomenon as the accumulation of coumarin in the body. In large dosages, coumarin can cause liver hepatitis, provoke migraines, and also induce uterine contractions, which is dangerous for pregnant women.
It is recommended to choose Ceylon-made cinnamon - Chinese and other analogues are not as healthy, are less pronounced in terms of taste and contain tens of times more coumarin than the classic Ceylon spice.
Video about the beneficial properties of cinnamon and other spices for the body in Elena Malysheva’s program