Useful properties of the herb tarragon and original recipes for its use. Tarragon - beneficial properties of the plant, possible harm, areas of application of tarragon. What it looks like in nature

Probably, for many, the word “tarragon” evokes one single association: a glass bottle filled with green liquid. Yes, most people love the famous carbonated drink Tarragon. But we are not talking about non-alcoholic lemonade, but about an excellent herb plant that brings benefits, but can also cause harm.

The herb tarragon is famous for its delicate aroma and piquant taste, which is why it is used in cooking as a spice. Tarragon is also widely used in traditional medicine due to its unique set of beneficial and healing properties. With its help you can counteract a wide variety of diseases.

Benefits of tarragon

The benefits of tarragon herb are very great. Tarragon helps normalize digestion and stabilize work nervous system, it also has a diuretic, tonic and antiscorbutic effect. Due to great content ascorbic acid, tarragon is recommended for use in case of seasonal vitamin deficiencies. In addition, tarragon is considered an excellent analgesic, tonic and stimulant. Most nutritionists advise including it in your diet.

This herb has positive impact on potency in men, normalizes menstrual cycle among women. IN folk medicine decoctions and tinctures of tarragon are used, which are used as anti-inflammatory, antispasmodic, wound healing and anthelmintic. The benefits of tarragon have also been heard in cosmetology, which allows it to be used in homemade mask recipes for caring for the skin of the face and neck.

We can talk endlessly about the benefits of tarragon, but it can also cause considerable harm. The grass contains essential oil in large quantities. There are also rumors about the toxicity of tarragon. If you use this plant in small doses, it will only bring benefits. You need to know that tarragon should not be consumed during pregnancy, as it can cause miscarriage.

Benefits of tarragon tea

To improve appetite, tea is prepared with tarragon, which benefits the entire body. So, you need 3 tsp. green tea, 1 tsp. dried tarragon and dried peel pour 200 ml of boiling water over pomegranate. This decoction is infused for 10 minutes, then 300 ml of boiling water is added and left again for 10 minutes. Ready! You can pour boiling water and drink with added sugar.

In Europe in the 17th century they were actively studying beneficial features an herb like tarragon. The plant was widely used in cooking. The herb has become most famous throughout the world as a seasoning.

They like to add spice to various dishes in France, Italy, Greece and also India. As for Russia, the first thing that comes to mind when they say “tarragon” is the well-known green lemonade, with a spicy and refreshing taste. This article will talk about tarragon or tarragon - what the difference is, how it is useful and what dishes the herb should be added to.

In contact with

Nature has endowed the tarragon plant with not only excellent taste, but also truly healing properties. Otherwise, people would consider it an ordinary weed.

Compound

Tarragon, or tarragon, is quite different high content polyunsaturated fatty acids, as well as omega-3. True, for this you need to eat at least 100 g. In addition, there is ascorbic acid. Microelements include:

• iron;
• fluorine.

If we consider mineral elements, then it will be:

• manganese;
• vanadium;
• potassium;
• calcium;
• phosphorus;
• magnesium.

Also present are proteins, phytosterols, fatty amino acids, glucose, pectin and sucrose.

This is what tarragon looks like

Benefits for women and men

• anthelmintic();
• antiviral;
• anti-inflammatory;
• painkillers.

Concerning female body, then this is why tarragon is useful: it has a beneficial effect on the functioning of the gonads, and also normalizes the menstrual cycle. To achieve this, you should drink an infusion of this plant once a day, and so on for five days. In addition, tarragon is actively used to treat cystitis.

Considering the beneficial properties of tarragon, the use of this herb is also widespread in cosmetology.

The plant especially works wonders on dry skin. Tarragon is included in compresses, masks, rinses and ointments, which can be prepared even at home. It is also very useful to freeze tarragon decoction. The resulting ice is used for washing. Tarragon saturates the epidermis with moisture and smoothes out fine wrinkles.

What is useful about tarragon herb for men is its natural vitamin and mineral complex. Special therapeutic action This plant does not have any effect, but it certainly will not be harmful.

Contraindications

Certainly, medicinal properties Tarragon are obvious, but there are also some contraindications, because of which it is best to avoid using the herb:

1. Apart from the benefits, when excessive consumption This plant also causes harm to the body - convulsions appear and nausea begins.
2. Loss of consciousness may occur.
3. Not only the beneficial properties, but also the contraindications of tarragon for women should be taken into account, especially for pregnant women, since there is a risk of miscarriage.
4. Tarragon is also contraindicated for nursing mothers (the baby may refuse breastfeeding, or it may experience any malfunctions gastrointestinal tract).
5. The grass is harmful to those people who have been diagnosed peptic ulcer or gastritis. And .
6. This list also includes possible allergic reactions.

What is it called differently?

Many people are interested in what other tarragon is called. As a rule, tarragon and tarragon - there is no difference between these names. This is the same plant.

Scientifically, the spice is called tarragon wormwood, in Latin - Artemísia dracúnculus. The word comes from the Greek, meaning “healthy.” A similar interpretation refers to all types of wormwood. But there is another explanation for this. The plant was named after the ancient Greek goddess of the hunt, Artemis. It is also worth mentioning here Queen Artemisia, who, in order to honor the memory of her husband Mausoleum, built a mausoleum in Halicarnassus.

The plant also has the name dragoon grass. From the word "dracunculus", which means "little dragon". The herb tarragon received this name due to the way it looks. The shape of the leaves is very similar to a dragon's tongue, just as long and forked.

Also, the tarragon root itself bends like a snake. In addition, the grass can serve as a good antidote in the event of a bite from some species of these reptiles. So the herb can be called differently, besides, tarragon or tarragon - both names will be correct.

Using tarragon at home

Knowing the healing properties of the tarragon herb, the use of tarragon is especially widespread in cooking. The plant has a pungent, anise-like, spicy aroma. For this simple reason, it should be added to dishes very carefully so as not to interrupt the natural flavor.

At home, tarragon leaves are actively used. IN fresh They perfectly complement lemon sauce with hard-boiled eggs or homemade mayonnaise. The main thing is to finely chop the leaves.

It is also customary to add tarragon to Tatar steaks, omelette with tomatoes, or in vegetable salads. This herb goes well with cauliflower, zucchini and ham. It is stewed together with carrots, and the use of dried tarragon is suitable for poultry or fish. Essentially this is a seasoning. Among other things, tarragon is used to make cold drinks, including lemonade.

The tarragon plant, especially if it is young, has its uses as a preservative. It is good for salting cucumbers, pickling tomatoes, mushrooms, canning peppers and sauerkraut.

Recipes

Having found out the beneficial properties of tarragon herb, you should now turn to some recipes:

French omelette

1. Three eggs are beaten with a whisk, then salt and a mixture of five peppers are added.
2. Cilantro and tarragon are chopped. There are two branches of each.
3. Then the greens should be added to the egg mixture.
4. You need to melt 15 g in a frying pan butter so that small bubbles form.
5. Next, the mixture is poured into the frying pan. She definitely needs to be stopped.
6. Until the omelette is completely cooked, remove the frying pan from the stove and carefully roll its contents into a tube.
7. The dish is placed on a plate and sprinkled with finely chopped chives on top.

Serving option

Baked zucchini salad

1. One head of garlic is cut in half lengthwise.
2. Cut zucchini into a thick layer (two pieces).
3. Mix everything with, add salt and pepper to taste.
4. Place in the oven on a baking sheet along with.
5. Bake for twenty minutes. The oven should be preheated to 180 degrees.
6. The dish is cooling.
7. Refueling is being done. To do this, garlic cloves are squeezed out of the peel, crushed and mixed with one glass of yogurt, lemon juice and zest.
8. Salt and pepper are added to the dressing.
9. Zucchini is transferred to a container with dressing.
10. Tarragon leaves are added to the dish (one bunch is enough). They can be kneaded between your fingers.
11. Everything should be placed in the refrigerator for two to four hours.
12. Before placing the dish on the table, sprinkle it with chopped almonds. Ten purified nucleoli are enough for this.

Adzhapsandali

This wonderful dish Georgian cuisine They cook it over an open fire, but the temptation is so great that you want to make it at home, on the stove.

1. Approximately four medium eggplants are cut into 4 pieces. It is best to leave the stalk. Then the vegetables should be sprinkled with salt and left for a while.
2. The vegetables will begin to release juice. In this case, they are rinsed cold water and wipe with a paper napkin. Eggplants should not absorb water.
3. Three medium ones are cut coarsely bell peppers. One should be cut finely Green pepper chili, red onion - in slices, and two carrots - in cubes. Then you need to cut three tomatoes into four parts and crush six cloves of garlic.
4. You should prepare fresh herbs: parsley, red basil, cilantro (20 g each) and tarragon (6 g). In this case, only the leaves are torn off, and some of the greenery must be left to decorate the prepared dish.
5. Eggplants are fried in a frying pan. The fire must be strong. As soon as a golden brown crust appears, the vegetables are laid out from the frying pan onto a plate.
6. Now the carrots are fried over high heat. It is then added to Bell pepper and onions. Fry for about three to four minutes and add tomatoes. The holding time is another two minutes.
7. Then it is added hot peppers and garlic. The roast is salted and peppered. After this, turn the heat down and add the herbs. There is no need to stir.
8. Eggplants are laid out on top.
9. Simmer over low heat for about 20 minutes.
10. As soon as the dish is ready, sprinkle it with the remaining fresh herbs.

Classic ajapsandali recipe

Tea

Tarragon herb is also widely used as a tea. To enjoy tarragon tea, you can simply brew three or four small sprigs of this plant in boiling water, or try something more interesting. For example, tea with lemon and mint:

1. cleaned and cut into small cubes, then placed on the bottom of the kettle.
2. ½ lemon should be cut into slices, large, and added to the ginger root.
3. A bunch of tarragon is torn and placed in a teapot.
4. A small amount of mint and thyme leaves should be coarsely chopped and added to the rest of the ingredients. They can be used dry, in which case each seasoning should be added in a large spoon.
5. Boiling water is poured into the kettle.
6. You need to insist for fifteen to twenty minutes.

Where else you can use tarragon herb is to make a very tasty drink based on it:

1. Cover the tarragon leaves with sugar (one spoon is enough) and pour warm water(a small amount of). Before this, the tarragon can be slightly mashed in order to squeeze out the juice.
2. The drink is infused for several hours.
3. The coarse stems are also brewed separately. They are infused for the same amount of time. You should get two infusions.
4. After this, both drinks must be mixed and strained. The color should be slightly green.
5. Then add lemon juice (use half a lemon for this), honey or sugar.
6. The drink is cooling.
7. Then it should be poured into glasses, add an ice cube and sparkling mineral water.
8. Finally, the drink is garnished with a fresh sprig of tarragon.

Tarragon can be used to make a refreshing lemonade

What does it look like in nature?

If anyone is curious what tarragon is, it is an ordinary herbaceous shrub that looks like wormwood. The stem of the shrub is thin, usually reaching a meter in height. The leaves are elongated, dark green in color, and have pointed tips. Their length ranges from two to eight centimeters.

The flowers are small, collected in narrow dense inflorescences, and have a pale yellow tint. The grass usually blooms in August.

How can it be used for medicinal purposes in folk medicine?

But that's not all where tarragon is used as a medicine.

You can rinse your mouth with tarragon decoction if you have a problem with your teeth. Similar procedure It not only helps remove food debris, but can also help relieve swelling.

Useful video

A few more words about tarragon and the benefits it brings to the body:

Conclusion

1. Tarragon is very useful for women, as it helps normalize the menstrual cycle, and it is also often used for cosmetic purposes.
2. Due to the shape of its leaves, which resemble a dragon's tongue, it is called dragoon grass. scientific name plants - Artemísia dracúnculus.
3. In cooking, tarragon is added to various dishes and salads, used for pickling and pickling cucumbers and tomatoes, and made into teas and soft drinks.

Tarragon, when used correctly, is useful for both sexes, as it can act as an analgesic, diuretic, anthelmintic, anti-inflammatory, analgesic and antiviral agent.

Girls will be especially interested in tarragon as an assistant in the fight against age-related changes and an important component for the production of extracts for facial and body skin care.

Tarragon can also be considered as a means to improve the functioning of women's reproductive system, gonads and normalization of the cycle. The help of the plant is especially felt in cases of depression or long periods. Also, the plant will help get rid of pain in the lower abdomen and nausea in critical days. But during pregnancy and breastfeeding, taking tarragon is unacceptable.

Compound

Tarragon has unique composition, combining minerals, vitamins and special enzymes. Thus per 100 grams of dried tarragon there is:

Nutrients per 100 grams of grass:

Are there any contraindications and is it possible for pregnant women?

In general, tarragon is extremely beneficial, but in some cases it is better to avoid using it:

1. In case of individual intolerance to tarragon and the presence allergic reactions on him.
2. In the presence of diseases of the gastrointestinal tract (ulcers, gastritis, increased acidity and so on).
3. It is strictly forbidden for pregnant women to take tarragon, as the plant tends to stimulate menstruation and can cause miscarriage.

The use of tarragon in folk medicine

Tarragon in medical purposes can be consumed in the form of tea, syrup, kvass, decoction and infusion. As an example, only a few recipes will be given to eliminate health problems using this herb.

For the kidneys

20 grams of fresh tarragon must be mixed with 500 ml of boiling water and left for 20 minutes. The resulting medicine is a support for kidney diseases. Use 4 times a day, 100 ml, for 3-4 weeks.

Normalization of the menstrual cycle and the functioning of the gonads

In this case, tea helps when 1 teaspoon of herb is poured into a glass of boiling water and left for 20 minutes. Or take a teaspoon of tarragon, half a teaspoon of ginger, add a slice of lemon and add 250-300 ml of water. In half an hour the drink will be ready.

Thanks to its diuretic effect, a recipe using tarragon and ginger will be useful for cystitis.

Against neurosis

Throw 1 tablespoon of raw material into a glass of boiling water and leave for an hour. After filtering, take the resulting liquid three times a day, 100 ml.

Use of the plant in home cosmetology

The chemical composition makes tarragon an excellent assistant in cosmetology, which every girl who has tested the recipes on her body will be able to appreciate.

Improved hair condition

A packet of colorless henna is brewed with boiling water and tarragon. When the mixture has cooled to an acceptable temperature, add 3 drops of tarragon essential oil or any other oil that is preferred. The mask is kept under the cap on the head for at least an hour, and if desired, you can sleep with it. Then everything is washed off with warm water, without shampoo.

Improve your skin with the benefits of herbs

As can be understood from the above, when used wisely, tarragon is extremely useful plant in cooking, medicine and cosmetology. The main thing is to observe the dosage and keep in mind that it should not be used by women during pregnancy, as well as by people who have contraindications to taking tarragon. Daily norm herbs for adults: fresh – 50 grams, dried – 5 grams, in the form of tea – 500 milliliters.

Tarragon, also called tarragon is a perennial spicy bush that looks like wormwood (see photo). The leaves of this plant have dark green color and narrow shape. Tarragon has a somewhat sharp but pleasant aroma, while the taste of this product is quite sharp, spicy, vaguely reminiscent of pineapple.

Varieties of tarragon (tarragon)

The plant comes in several varieties. The so-called French tarragon has culinary value and a truly piquant flavor. This variety is known to be impossible to grow from seeds. Wild and Russian tarragon are often grown by mistake. These two varieties are more cold-resistant, but do not have the characteristic spicy taste and bright aroma.

Interesting taste qualities are noted in Georgian tarragon, popularly known as “tarragon” or “tarragon”. Fresh leaves of this variety have a very delicate taste; they are also slightly bitter and have a slight anise flavor. Tarragon is a traditional Georgian green snack, which is also called the “queen of greens”.

Growing and care

Planting and growing tarragon, like most spices, does not require much effort. Tarragon is a subshrub whose branches sometimes reach a height of one meter.

Caring for tarragon is minimal; it needs to be watered and pruned on time. The only thing you need to remember is that the plant does not tolerate stagnant water. The soil must have good drainage and be more or less fertile. Tarragon prefers to grow on the sunny side, but it will also suit partial shade. In order to get more juicy and soft greens, the tarragon bush must be pruned frequently.

How to store?

Storing tarragon is not difficult. Tarragon branches can be cut and stored like flowers in a container of water at room temperature. In order to significantly extend the shelf life of the plant, it is enough to dry its leaves. Thus, you can prepare aromatic herbs for the winter in advance. Dried leaves are great for making homemade seasonings, teas, or infusions.

Beneficial features

Tarragon has many beneficial properties. Tarragon leaves contain essential oil, which gives the plant a unique aroma. Thanks to essential oil, greens awakens appetite and helps the digestive process. Fresh leaves are rich in minerals and vitamins A, B1, B2 and C.

The herb is widely used for the production of wound-healing, anti-inflammatory, diuretic, sedative, tonic and restorative drugs.

Use in cooking

Tarragon is widely used in cooking and takes pride of place among spices. The plant is included in traditional seasonings in French cuisine, along with chives, parsley and chervil. The mild spicy taste of the plant goes well not only with meat and fish dishes, but also with dishes made from vegetables and eggs. The popular tartar sauce in its classic version is not complete without the addition of tarragon.

Fresh leaves are usually added to various hot dishes, including soups and broths. So that tarragon does not lose its taste qualities it is added at the very end of cooking. Tarragon sprigs are added to salads, seafood dishes and various snacks. The taste and aroma of tarragon is best expressed in an acidic environment, so in cooking it is often combined with lemon or lime juice.

The essential oil of the plant is used to produce vinegar, which is added to marinades and also used in preservation. The fact is that tarragon not only adds flavor to homemade preparations, but also contains special substances that can suppress the growth of lactic acid bacteria.

Use of tarragon in canning

Tarragon greens are known as a dry, spicy-aromatic seasoning, which is widely used for pickling cucumbers, tomatoes, and mushrooms. Young tarragon is well suited for preservation. Canned vegetables turn out crispier and more pleasant to taste with it, and they also retain their color better. You can buy fresh or dried tarragon for making all kinds of pickles in the store.

Tarragon drink

Drink from fresh leaves Tarragon will perfectly quench your thirst in the summer. You can get the taste of Tarragon soda, familiar from childhood, by mixing crushed tarragon leaves with half a lemon and sugar. For this you need 3 tbsp. Place the tarragon in a jug and pour boiling water over it, and then just add the previously mentioned components of the drink.

In France, tarragon tea is extremely popular. This drink has a calming effect on the human body. Tarragon tea is very easy to prepare; all you need to do is pour a little dried leaves boiling water and add honey. This natural tea will completely replace a mild sleeping pill.

Application in medicine

Tarragon finds its use not only in cooking, but also in medicine. The plant copes quite successfully with headaches and toothaches. To relieve toothache, a decoction of the root part is often used. Tarragon also effectively fights depression, insomnia, and lack of appetite. The herb is recommended to be used after severe and fatty foods in order to improve digestion.

Tarragon is used to increase potency and is considered effective means to maintain men's health. In addition, tarragon has a general strengthening effect on the body.

The medicinal properties of tarragon have long been known in folk medicine; it is used to normalize the menstrual cycle and reduce various inflammatory processes. The plant has proven its effectiveness in treating diseases respiratory organs and digestive disorders.

The aromatic herb has antipyretic properties and is simply irreplaceable in home medicine cabinet during colds. An infusion of tarragon will help with increased fatigue, will return to functionality.

Benefits of tarragon (tarragon) and treatment

The benefits of the plant are obvious to modern man. Prepared on the basis of tarragon alcohol tincture, which helps with arthritis and rheumatism. External use is also effective for skin diseases: scabies, eczema, burns.

Tarragon herb is widely used in dietary nutrition. Very low calorie content product, only 25 calories per 100 grams, and beneficial properties make the spice indispensable for weight loss.

Tarragon greens, along with other herbs, can replace salt in many dishes. Thanks to this property, the problem of tasteless food in the diet can be completely solved. For the same reason, it is recommended to use the spice for people suffering from hypertension or kidney stones.

Harm of tarragon (tarragon) and contraindications

The harm to this plant may be due to the large amount of essential oil. There is evidence that tarragon can be toxic. IN in moderation Tarragon is extremely beneficial for health. It is not recommended for pregnant women to use the plant; it is believed that tarragon can cause miscarriage.

Some plants cultivated in gardens are used both in cooking and in folk medicine and personal care.

For example, the properties of tarragon make it possible to use this perennial for healing wounds, relieving pain from rheumatism and in the production of perfumes. Let's get acquainted with the other qualities of this plant to know how tarragon is useful for women and men, and how to use it to improve the health of the body.

Beneficial properties of tarragon (tarragon)

Even in ancient times, tarragon was used as a remedy for bites. wild dogs and snakes, toothache, scurvy and even cancer. Healing properties Tarragon is appreciated in our time.

Today, the scope of its application has become more extensive: it is used to treat various ailments and is included in the menu. salt-free diet, added to cosmetics and perfumes, especially French ones.

Chemical composition of tarragon

Extremely useful tarragon make the following substances:

• Essential oil consisting of ocimene, terpenes, felandrene.
• Tannins.
• Pectins.
• Proteins and fats.
• Flavonoids.
• Resins.
• Minerals: potassium, sodium, phosphorus, magnesium, calcium, selenium, iron.
• Vitamins A, D, C, PP, B12, B1, B2, B6 and B9.

Tarragon leaves, whose beneficial properties have been tested by time, have antimicrobial and anti-inflammatory effects. They are used to treat pneumonia, tonsillitis, bronchitis and even tuberculosis.

Tarragon relieves pain from neuralgia, rheumatism, and heals weeping wounds.

Tarragon leaves are full of antioxidants that successfully fight the effects of free radicals on the body and prevent it from aging prematurely. Consuming tarragon within reasonable limits prevents the development of cancer and other diseases.

Tarragon also helps with skin diseases, for example, eczema and dermatitis. For treatment, use an ointment prepared from 3 parts honey and 1 part tarragon, crushed into powder.

Tarragon (tarragon) to restore mental strength

Tarragon has a beneficial effect on the mind, helping to cope with apathy and melancholy. To lift your spirit and increase your stamina old recipes They suggest preparing the following infusion:

• 1 tbsp. pour tarragon herbs into a glass hot water(not higher than 80ºС),
• leave for 2 hours
• filter and drink 1/3 cup.

The use of tarragon for joint pain

Due to its diuretic properties, tarragon removes toxins from the body well: an infusion of tarragon leaves removes uric acid, which causes the development of arthritis.

For joint pain, rub the sore spots with tarragon ointment, preparing it according to this recipe:

• mix 20 tarragon, grinding it into powder, with 100 g of butter,
• cook for five minutes over low heat and cool.

Tarragon ointment can also be used for sore throats.

Tarragon helps restore the functioning of the reproductive system in case of infertility and normalizes the menstrual cycle, simultaneously helping to cope with PMS symptoms and even cystitis.

Tarragon tincture with vodka, whose beneficial properties include getting rid of cystitis, is prepared as follows:

• pour 100 g of tarragon herb into two glasses of vodka,
• leave for a week and take 1 tbsp. spoon 2-4 times a day.

What are the benefits of tarragon (tarragon) for men?

Since it contains many vitamins and minerals, it strengthens the walls blood vessels, promotes blood flow to the groin, which means it increases potency.

The effect of tarragon (tarragon) has a good effect on work digestive organs: improves appetite, weakens, relieves nausea, hiccups and belching, stimulates the production of bile and promotes the digestion of fats.

To get an appetite, you need to drink an infusion of tarragon, and prepare it according to the following recipe:

• put in a teapot a teaspoon of tarragon, 3 tsp. green tea and pomegranate peel,
• brew the mixture with boiling water and leave for 15 minutes,
• We drink it like simple tea, adding tea leaves to hot water.

Tarragon (tarragon) is widely used in hair and skin care. Rich chemical composition helps restore elasticity and pleasant color to the skin, and radiance and healthy strength to lifeless hair.

We bring to your attention several recipes home cosmetics with tarragon.

1. Mask for moisturizing the skin of the neck and face. Brew a handful of fresh tarragon leaves with boiling water, wait until it cools down a little, strain and apply the green mixture to the skin for twenty minutes. We wash ourselves with the water remaining after straining the tarragon.

1. Mask for aging skin. Grind 40 g of young tarragon in a blender, mix with carrot juice, cottage cheese and cream (all 1 tbsp). Apply the mixture to cleansed skin, wait 15 minutes and rinse with strong brewed green tea.

1. Contrast compress for the neck. Brew a spoonful of tarragon and parsley with boiling water, leave for 10 minutes, filter and cool in the refrigerator. We heat up any cosmetic oil, moisten a napkin in it and apply it to the neck for 1 minute. Then we remove it and apply another napkin soaked in a chilled tarragon infusion. We repeat the procedure five times.

1. Mask for décolleté and neck area. Brew 3 tbsp boiling water. fresh chopped tarragon with ¾ cups rolled oats. Add to warm mixture egg white and apply to the skin for half an hour. Wash off the residue with warm water.

1. Nourishing face mask with tarragon. Mix 2 tsp. honey with 1 tbsp. crushed fresh tarragon leaves, apply to face and wait 20 minutes. Wash off the mask and apply moisturizer to your face.

1. Mask with tarragon to strengthen hair. Boil a handful of tarragon leaves in water for a few minutes, then brew a packet of colorless henna with the decoction. Cool to a tolerable temperature, mix with 3 drops of chamomile oil, apply to hair and head for 1.5 hours. We put the bag on top. Wash off the remaining mask with warm water.

Tarragon (tarragon): contraindications for use

Despite the beneficial properties of tarragon (tarragon), in some cases its use is unacceptable.

1. Tarragon leaves and essential oil should not be consumed by pregnant women: tarragon increases the tone of the uterus and can cause miscarriage.
2. Nursing mothers should also avoid tarragon, as it reduces lactation.
3. Tarragon is contraindicated for ulcer sufferers and those diagnosed with gastritis with high acidity.
4. Do not use it if you have stones gallbladder: By increasing the secretion of bile, tarragon causes all the stones to come out at once, which leads to severe pain.
5. If you are allergic to marigolds, chrysanthemums and other plants from the Asteraceae family, tarragon is also contraindicated.

Even if these contraindications do not apply to you, you should not take it uncontrolled and regularly. Exceeding the permissible dosage can cause fainting, nausea, convulsions and even malignant tumors. This is explained by the content of methyl chavicol in small doses in tarragon, which belongs to phenols - carcinogenic substances. So, keep it in moderation and don’t forget to consult your doctor.