Healing properties of rosehip decoction. What is useful rosehip decoction? What is the secret of the life-giving drink from the pantry of mother nature

Rosehip is one of the wild species of shrubs of the Rosaceae family. Although, it is not entirely correct to call this plant wild now, since in many households and on summer cottages it is already grown as a crop. Let's talk about useful properties rosehip, in particular, about the infusion of its parts.

Briefly about the benefits of rose hips

Fairly tall bush with numerous shoots, beautiful fragrant flowers, strict dangerous spikes and orange beneficial fruits has long ceased to be wild. Rosehip is not only beautiful, but also contains many useful substances, which many people know about today.

Vitamin composition

The plant contains many useful and medicinal substances(hereinafter, their dosage is given per 100 grams of berries):

• ascorbic acid - this substance in rose hips is more than 7000 mg per 100 grams;
• bioflavonoids - 1400 mg;
• vitamin C - 600-800 mg (from 2500 to 17800 mg in some varieties);
• carotene - 42 mg;
• organic acids: malic, citric, tartaric, etc. - up to 4% of the mass.

Did you know? The content of vitamin C in rose hips is 100 times higher than in apples, 50 times higher than in lemon, and 10 times higher than in black currant.

Calorie content and BJU

The low calorie content of rosehip allows you to consider it dietary product- 100 grams of dried berries contain approximately 110 kilocalories. With the absolute absence of fats, 100 grams of the plant contains up to 3.4 g of proteins and 21.5 g of carbohydrates.

About the benefits of infusion

Rosehip infusion has many useful properties for both adults and children. child's body. This plant is prophylactic against many health problems.

For adults

Rosehip has a wide range medicinal properties. Here are the main ones:

• anti-inflammatory;
• hemostatic;
• urine and choleretic;
• antimicrobial;
• helping in the production of red blood cells;
• lowering blood pressure;
• vascular strengthening;
• sedatives.

For children

The benefits of wild rose berries for the child's body lies in the high content of vitamin C in them.

The general strengthening value of rosehip infusion for an organism that has survived a cold is difficult to overestimate. By using clinical research it has been proven that preparations from this plant are capable of exerting extremely positive impact on the body during the period of the disease itself and are extremely important in recovery after it. They will also be appropriate for prevention the rest of the time.

Important! Only 10 rose hips can replenish daily requirement organism in vitamin C. Taking infusion helps in the fight against hypovitaminosis.

Is it possible for lactating and pregnant women?

The answer to this question is unambiguous - it is possible. However, there is no need to get carried away with infusion beyond measure: like any drink, rose hips in large quantities can cause negative effect, and during pregnancy, it is especially scrupulous to treat all the foods and liquids taken.

Rosehip infusion during pregnancy and breastfeeding is a good remedy from colds, as this plant is in moderate amounts does not cause allergies and with the bouquet of useful substances that it contains, in terms of benefits for pregnant women, it can compete even with official dosage forms.

In addition to anti-cold effects, rosehip decoctions can be used by pregnant women for:

• strengthening blood vessels;
• improving the synthesis of hormones by the endocrine glands;
• absorption of vitamins A and E;
• wound healing;
• removal of man-made poisons from the body;
• reducing the action of allergens of various origins.

Is there any harm?

In addition to the above positive impact on human health, rosehip infusion can do harm. When taking it, it is necessary to take breaks so that the liver and other internal organs can take a break from the monotonous effects of the vitamin complex. It is best to combine infusions of medicinal plants: in this case, they will not become boring, and the body will be able to receive a wider range of nutrients and trace elements.

Important! Long-term use Rosehip infusion can damage tooth enamel, therefore, it is recommended to drink it through a straw.

• the tendency of the body to form blood clots and the development of thrombophlebitis;
• high acid gastritis;
• duodenal ulcer;
• stomach ulcer;
• inflammation of the inner lining of the heart - endocarditis;
• despite the hypoallergenicity of the fruits of the plant, sometimes they can cause intolerance.

How to make an infusion

The usefulness of wild rose is so high that the substances necessary for the normal functioning of the body are contained not only in its berries, but also in other parts of the plant. Consider how to properly prepare infusions from this plant.

From the petals

The petals of the plant are a storehouse of useful substances for the skin and all kinds of cosmetic liquids and products are prepared from them.

Regular recipe

Pour two tablespoons of petals with one glass of boiling water in a suitable container, cover with a dense cloth for about half an hour. The resulting infusion is filtered and bottled in small clean bottles. After cooling, the liquid can be stored in the refrigerator for up to a week to rub it on the skin.
cold recipe

Petals (2 tablespoons) are poured mineral water(0.5 l) per day. Next, the infusion is filtered and frozen in ice molds. Such ice cubes can be carried out on the skin of the face. For oily skin salted mineral water is taken - "Essentuki" or "Narzan", and neutral grades of water are suitable for dry skin.

Important! The application of this recipe involves the removal of carbon dioxide from mineral water. To do this, the bottle is shaken, its contents are poured into a wide container (for example, a saucepan) and settled for about an hour before pouring the petals.

Facial Tonic Recipe

Fresh petals of 2-3 flowers are poured for 20 minutes with a quarter cup of boiling water, where a teaspoon of honey and a few drops are then introduced. lemon juice. The finished composition is applied to the face with a cotton swab and washed off after 15 minutes.

From the roots

Peeled, washed and dried roots are lightly fried in the oven, crushed with a blender and used as an additive to the tea leaf when making tea. To improve the taste and healing properties, you can add dried leaves the same plant.

Decoction

Two tablespoons of crushed roots are boiled for 15 minutes in 0.5 liters of water, after which they are wrapped for two hours. The remedy is taken before meals for half a glass, three times a day.

from the leaves

Trace elements and useful substances in rose hips are also found in its leaves, and this part of the plant differs from fruits and roots in composition and contains vitamins B1, K, P, caffeic and vanillic acids. The leaves of the plant are useful for stabilizing the condition with colds, with problems with the gastrointestinal tract (exacerbation of ulcers and gastritis, diarrhea), to improve the functioning of the stomach. Rosehip leaves, with their healing properties, have long been used both independently and as part of various herbal teas.

Dried teaspoon or bunch fresh leaves brewed for 10 minutes in a glass of boiling water. Then the infusion is filtered and drunk with sugar or honey. In diabetes, stevia is added to tea instead of sugar.
Rosehip infusion prepared in a thermos has good qualities. The drink turns out well in containers with a glass flask, where the berries are steamed in a neutral environment. Dried fruits are kneaded and put into a flask - a tablespoon of berries is poured with a glass of boiling water.

Important!When adding water, make sure there is room for air.

After 6-8 hours, the drink can be consumed.

What else can you make an infusion with?

Rosehip is not the only plant from the nature around us that has miraculous properties. Many cultures are almost incomparable among themselves, since the benefits of each of them are unique, although to some extent they have something in common with each other.

This plant is a close relative of the rosehip from the same Rosaceae family. Despite not the most positive fame, due to the availability of its alcohol tincture in pharmacy chains, hawthorn is not inferior to its more popular relative in healing properties both berries and leaves. It is able to help the human body fight many diseases and has diuretic, antispasmodic, hypotensive, cardiotonic and vasodilating properties.

Recipe: a tablespoon of berries is poured with a glass of boiling water, heated in a water bath for 15 minutes, cooled and filtered. The rest is squeezed out and added to the infusion.

Reception: half a glass half an hour before each meal.

The taste of viburnum berries is a debatable issue, but it cannot be taken away from its wonderful medicinal properties. A folk saying is dedicated to this plant: “whoever is friendly with viburnum, he does not need a doctor.” Berry and restores strength, and has an astringent effect on bleeding in the gastrointestinal tract, and strengthens the immune system.

Recipe: a tablespoon of dry viburnum berries is crushed, poured with a glass of boiling water and infused for four hours.

Reception: 100 ml before meals.

Currant berries contain many vitamins. When describing the medicinal properties, we are talking mainly about blackcurrant, but its relatives in appearance (red, white) are also not far behind in usefulness. Currant in the form of an infusion of berries and leaves can reduce the irritating effect of stomach problems and thus improve appetite.

Recipe: 4 tablespoons of dried currants pour 0.5 liters of boiling water, boil for 5 minutes and wrap for an hour.

Reception: half a cup half an hour before meals.

In addition to helping with healthy digestion, like all the plants described above, mint can ease problems with it and eliminate the symptoms of nausea, as well as nephrolithiasis. Drinks with mint tone up, relax and relieve stress.

Recipe: 2 teaspoons dried mint pour a glass of boiling water, leave for 30 minutes and filter.

Reception: a third cup of infusion 20 minutes before meals.

Rules of use

The use of the drink has some differences for children and adults. It is clear that everything alcohol forms medicinal products are not applicable at a young age, but the composition of rosehip preparations itself has some age restrictions.

For adults

The basic rule for adults in the use of rosehip infusion in any recipe is moderation. As mentioned above, with the undoubted beneficial properties of this remedy, it also has contraindications not only for certain diseases, but also for the use of large volumes of such a drink. For example, with cholelithiasis, the infusion can provoke the movement of stones from the liver into bile ducts, clogging them, so before starting therapy, you need to consult a doctor who will determine correct form and dosage of rose hips.

For children

Naturally, in the case of children, any remedy must be used even more carefully. Drinks with rose hips should be added to complementary foods no earlier than the baby reaches the age of 8 months. Their volume should not exceed 100 ml per day, and it should be a decoction. Infusion can be given in the same dosage at the age of not earlier than a year. Also, do not forget about the diuretic effect and do not give the drug to the child in the evening, in order to avoid sleep disturbance.

Did you know? During the excavations of the most ancient settlements on the territory of modern Switzerland, it was found that already in the Ice Age, people ate dog rose hips.

How long can the infusion be stored?

The drink can be stored in the refrigerator or in a dark and cool basement for 2-3 days. For storage, it is best to use a container with a tight lid, excluding the introduction of foreign objects into the product - spoons, glasses, etc.

Rosehip can help the body of both an adult and a child with many health problems, because it contains many useful substances. Correct use its resources will alleviate the symptoms and eliminate the cause of some ailments without the use of official and costly medicines, and in the absence of diseases, tea from the fruits of the plant will be an excellent basis for the development of strong immunity.

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Health 06.03.2015

Dear readers, why don't we all think that now is the time to take care of our health? Let's replenish the reserves of vitamins in one of the easiest ways. And what do I suggest we all do? To get started, just read the information about the infusion of wild rose, remember that all the wisest things are given to us by nature itself. And for those to whom it is close and to whom it is like, immediately apply everything for themselves and their families.

I think that all of you, dear readers, are aware of this thorny plant, which is often called wild rose. In nature, there are many of its varieties, many have been bred by breeders. Interest in rose hips is caused by his medicinal properties, which are used both in folk and official medicine.

invaluable benefit rose hips are right now, in the spring, when our body is experiencing an acute shortage of the nutrients it needs. We have already talked about your health. And they also did. And today I propose to talk in more detail about the infusion of rose hips.

The benefits of rosehip infusion, composition, properties

What is useful infusion of wild rose? First of all, the high content in its fruits ascorbic acid, its content in wild rose is a record - a hundred times higher than, for example, in apples.

In addition to ascorbic acid, there are a lot of other vitamins in rosehip berries, quite high content vitamins A and E allows us to confidently classify rose hips as a product with antioxidant properties that preserve the cells of our body. Vitamins of group B, P, K were also found in rose hips.

But rosehip is not only rich in vitamins, it contains apple and lemon acid, magnesium, potassium, phosphorus, calcium, flavonoids, pectins, essential oils and tannins.

• Useful properties of wild rose infusion are used for the prevention and treatment of beriberi, to strengthen the body's defenses during influenza outbreaks, for more Get well soon after illnesses.
• Rosehip infusion has a strong choleretic property, which allows it to be used in the treatment of diseases of the liver and gallbladder.
• Rosehip infusion has a beneficial effect on blood vessels, strengthening their walls and preventing fragility.
• As a tonic and vitamin drink An infusion of rose hips is recommended for seasonal ailments, joint diseases, diseases of the stomach and intestines, and other chronic diseases.
• Rosehip infusion is recommended to rinse your mouth with bleeding and inflammation of the gums, with stomatitis and periodontal disease.

How to prepare an infusion of wild rose

Preparation of rosehip infusion is not difficult, and the benefits of its use are difficult to overestimate. Often there are recommendations to boil rose hips in order to get a drink in a more short time, however, it must be borne in mind that when boiling, a rather large part of the most valuable vitamin C is destroyed, therefore it is enough to split the dry rose hips in half or crush with a mortar, pour boiling water and cover, preferably also wrap. After a couple of hours, the drink is ready, it must be filtered through a fine sieve.

For two tablespoons of dried crushed fruits, you need two and a half glasses of water. I adhere to precisely these proportions for the preparation of rosehip broth.

Rosehip infusion in a thermos. Recipe and proportions.

An infusion of rose hips can be prepared in a thermos, I personally prepare it in this way, in this case it is not necessary to grind the fruits, everything useful will go into the infusion. In the evening we put the fruits in a thermos and fill it with boiling water in the right proportion (see the proportions above), and in the morning we filter and drink with pleasure. Such a drink can be drunk instead of morning tea, adding a spoonful of honey to it, it turns out very tasty and tones up no worse tea drink. Often I take such a rosehip infusion right in a small thermos to work, I drink it during the day. I do not grind the fruits for this recipe. I take whole rose hips.

Infusion of rosehip roots

Rose hips are healing not only fruits, but also other parts of the plant, in particular, the roots. Of course, in order to prepare the roots, we will not destroy the entire plant, as a rule, rose hips give a lot of root offspring, which we remove from time to time, so they should be used as valuable raw materials.

From the central thick root of the wild rose, many small fibrous roots extend to the sides, and they are used in medicinal purposes. They are thoroughly washed, dried and used to prepare the infusion.

Rosehip root infusion is used for cystitis, intestinal disorders as a disinfectant and astringent, it also promotes the discharge of bile, reduces spasms and pain.

To prepare the infusion, you need to take one teaspoon of crushed roots in a glass of water.

Infusion of rosehip petals

Infusions of rosehip petals are used for inflammatory diseases skin as an analgesic and bactericidal agent. In the solution, gauze napkins or pieces of cotton cloth are moistened and lotions are applied to the affected areas, and the eyes are washed in case of inflammatory processes and suppuration.

An infusion of rosehip petals is used as lotions that perfectly refresh and tone dry and aging skin.

To prepare the infusion, pour two tablespoons of crushed petals into one and a half cups of boiling water, leave for 30-40 minutes, strain and wipe the skin of the face and neck with the resulting infusion.

Rosehip infusion. Recipes

I will give you, dear readers, some of the most common and easiest recipes to use with rose hips. Drinks with the addition of other components have a more extensive therapeutic effect And besides, they are very tasty.

Rosehip tea with raspberries

A very healthy drink can be made from rose hips and dry or fresh raspberry leaves, and if you add raspberries, it will turn out very tasty. I always prepare sprigs of raspberries with berries, dry them, grind them, and in winter during colds, this is just a godsend. Such a drink has diaphoretic properties, relieves fever, reduces headache for colds and viral infections.

Preparing it is very simple: pour a teaspoon of crushed rose hips and a tablespoon of crushed raspberry sprigs with a glass of boiling water, insist, wrap it up, and drink it warm, preferably before going to bed, well covered with a blanket. If you sweat, change your underwear. By the morning it usually becomes much easier.

Infusion of hawthorn and wild rose

An infusion with the addition of hawthorn fruits or flowers is useful for insomnia, heart rate, for hypertension.

To prepare it, you need to take two tablespoons of rose hips and two tablespoons of flowers or one spoonful of hawthorn fruits. Put everything in a thermos in the evening and pour three glasses of boiling water. Strain in the morning and drink 1/2 cup twice a day.

Infusion of rose hips and viburnum

The fruits of viburnum enhance the effect of rose hips for colds, such an infusion acts as an antipyretic. To prepare it, brew a tablespoon of rose hips and viburnum with two glasses of boiling water, it is better to do this in a thermos. Take an infusion of 1/2 cup 4-5 times a day

Rosehip infusion with blackcurrant

If, when preparing an infusion, add dried or fresh berries blackcurrant, it will work delicious drink, which strengthens the immune system. Take for its preparation one spoonful of dried rose hips and currants and brew 1/2 liter of boiling water in a thermos. Can also be used fresh fruits, but in this case they need to be taken twice as much. The drink is very aromatic.

Rosehip infusion with herbs

For colds, it is very good to mix rose hips with various medicinal herbs. I propose this recipe: mix crushed rose hips, peppermint and oregano in a ratio of 2: 1: 1, to infuse a glass of boiling water, take a tablespoon of the collection, insist and take 1/3 cup 3 times a day.

How to drink rosehip infusion

No matter how useful the rosehip decoction is, it should be consumed in moderation, for adults, a glass of infusion per day is considered the norm, for children under 12 years old, 1/2 cup per day is enough. You can take the infusion for two weeks, then be sure to take a week break.

If you want to get a tonic effect, take the infusion in the morning 20 minutes before breakfast.

When treating a cold, it is better to take the infusion in the evening before going to bed in a warm form, adding a spoonful of honey to it.

Rosehip infusion during pregnancy

Pregnancy imposes many restrictions on the intake of certain drugs, including medicinal plants, but a pregnant woman can drink rosehip infusion safely, unless, of course, there are other contraindications. The main thing is not to overdo it, a cup of rosehip tea a day will only bring benefits.

Rosehip will strengthen the body future mother will help resist viral infections, which is very important for the future baby, and diuretic effect infusion will prevent the appearance of edema.

Rosehip infusion for children

This wonderful drink is also useful for children, especially those who suffer from frequent colds and throat diseases, it will help you recover faster after an illness, improve your appetite, restore strength and learning ability.

Rose hips are also useful for children with dysbacteriosis and chronic intestinal diseases, it improves digestion, reduces painful spasms.

As a rule, children, even the smallest ones, are happy to drink rosehip infusion, and to improve its taste, you can add Orange juice Or put a slice of lemon.

Rosehip infusion harm and contraindications.

Like any other herbal preparations, rosehip infusion has contraindications, however, there are not so many of them. It is not recommended to take rosehip infusion

• with increased secretion of gastric juice
• with exacerbation of peptic ulcer
• with thrombophlebitis and those people who are prone to the formation of blood clots
• at serious violations in the work of the heart
• with gallstone disease

In any case, if you have any diseases, you should consult a doctor so that from taking herbal preparations there was only benefit and not to forget about the individual intolerance of certain plants.

I hope that the information was useful to you.

And for the soul for today my gift for you Omar Akram and amazing works of the artist Sergei Cherkasov.

I wish you all good health. Replenish your vitamins with these simple ways. Joy of life and spiritual fulfillment for all of us.

see also

In our age the latest technologies and universal progress, people are increasingly turning to traditional medicine. The reason for this paradox is quite understandable: they have been tested by many years of experience and consist only of natural ingredients. Rosehip is one of the wonderful gifts of nature. Its ruby ​​berries are of great value for human health.

Healing properties of a decoction of rose hips

Rosehip decoction was widely used by our ancestors in ancient times, many beautiful legends are dedicated to it. In those distant times, rose hips were called "wild roses" and were considered a panacea for all ailments. Wonderful drink treated, diarrhea and even washed non-healing wounds.

Today, wild rose decoction is a popular immunomodulator, tonic and general tonic. It is used in the treatment and prevention colds, SARS and influenza. IN winter time For days, doctors recommend regularly taking a decoction of rose hips, because they contain ten times more ascorbic acid than lemon and currant. By the amount of vitamins and microelements, so people need, these berries are rightfully considered champions among fruits, plants and herbs.

Chemical composition healing decoction includes many useful substances:

1. Vitamins: A, B1, B2, C, E, PP
2. Trace elements: Iron, Copper, Zinc, Molybdenum and Manganese
3. Macronutrients: , Calcium, Magnesium, Phosphorus and Sodium

At the same time, the product is only 18.7 kcal per 100 g of concentrated non-strained drink, provided that it is prepared without adding sugar. Therefore, people who are watching their weight and figure can afford to enjoy the decoction.

A drink made from rose hips has a beneficial effect on the state of the nervous and cardio - vascular systems contributes to the restoration of the functions of almost all internal organs, ; improves blood circulation and normalizes metabolic processes in the body, thereby preventing aging.

Rosehip decoction is an excellent anti-inflammatory and antibacterial agent, has hemostatic, diuretic and choleretic effects, helps strengthen blood vessels and capillaries, and therefore prevents the development of atherosclerosis.

Read also:

Choice and correct consumption of tea during pregnancy

The secret of making a medicinal drink

The main goal of any healing remedy is the maximum benefit for the body. Proper manufacture of rosehip broth will save more vitamins and other useful substances. You should start with the selection of berries.

The ideal drink is obtained from fresh ripe rose hips, alas, the possibility of its use is limited to two short summer weeks. It is better to collect wild rose with your own hands, in the forest or in the country, the main thing is away from highways, factories and steamers. Fresh berries are very tender and need to be handled with care.

They are recommended to be cut in half, cleaned of seeds and coarse villi that can cause sore throat, irritation of the larynx and digestive organs. The halves should be washed and dried with a towel, then poured into a thermos and pour boiled water heated to 60 degrees. They should not be boiled, because. can't stand high temperatures. The recipe provides for brewing 1 tablespoon with one glass of water, you need to infuse the drink for an hour, then be sure to strain through a sieve or gauze.

Dried rosehip is the most affordable, it can be purchased at the market or at the pharmacy all year round. It is worth paying attention to the color of the berries, dried up daughter, they are of no value. Dried fruits rinse well and dry. The most useful will be a mixed decoction, it is prepared as follows:

Pour seven berries into a glass warm water(about 60 degrees) and leave for about 40 minutes. Strain, add seven more berries to the remaining thick mass, pour a glass of water and boil for 15-20 minutes, then let it brew for three to twelve hours. Mix the prepared broth with the previously prepared infusion. Vitamins will be preserved in such a drink, and other useful substances will be obtained by digestion.

You should not prepare a decoction in a metal bowl, as the oxidation process is inevitable here. All the harmful results of this chemical reaction will get into the drink, and, accordingly, into the human body. Adding sugar to the broth is not recommended, but honey is welcome if not. negative reactions for this product.

Proper use and dosage

To achieve a rosehip decoction, it is better to take courses from two to four weeks, with equivalent breaks. Unless, of course, the doctor has prescribed a different regimen.

Read also:

What are alcoholic energy drinks made of and how dangerous are they?

People without organ problems gastrointestinal tract you can drink the decoction in the morning on an empty stomach. If the stomach is not in sour foods, it is better to drink a drink after meals and in small batches, divide the daily dose into three or four doses.

Due to the excess of ascorbic acid, wild rose decoction can harm tooth enamel, therefore, after drinking, it is worth rinsing your mouth with boiled water, and it is better to drink through a straw.

As cholagogue take the decoction should be strictly on an empty stomach, albeit in small quantities. And for general strengthening organism and as a tonic drink, best time taking in the morning and on an empty stomach. How depressant, as well as for better assimilation Calcium broth is better to drink just before going to bed.

If you or your family feel unwell: weakness, fever, dizziness, do not rush to the pharmacy for newfangled expensive (often useless, and even harmful) cold remedies and to strengthen immunity.

Natural vitamins, minerals can easily cope with any disease. useful elements, antioxidants, which in large quantities contain excellent medicinal plant.

Be sure to make a supply of fruits for the winter, and, if necessary, make a rosehip decoction without delay.

How to prepare a drink so that all healing substances serve as an influx of vitality

1. Try to take only high-quality, undamaged fruits.
2. Brew whole berries with boiled spring (or filtered) hot water.
3. Insist under a tightly closed lid.
4. Drink after meals.
5. For prevention, take it in moderation.
6. And in the treatment of diseases, be sure to ask about individual norm doctor's use.

Remember, even with such safe means there are contraindications.

General strengthening decoction of wild rose for babies

With the advent of the cold rainy season, a lot of viruses, pathogenic bacteria attack the child's body and, if immunity is reduced, can cause inflammatory process in the respiratory, hematopoietic, and digestive organs. How to make a rosehip decoction.

Cooking recipes so that children do not get sick:

1. From fresh berries: clean them from hairs, seeds, wash thoroughly. Put in a thermos with hot (70 degrees) boiled water. We tightly plug the container with a cork, put it for steaming for 6 hours. Take 100 grams per liter of water. fruits. Then the contents of the thermos are well filtered. The drink is ready.

2. From dried berries: 2 tbsp. l. in the evening, pour 1 liter of boiled water, cooled to 80 degrees, leave to brew until morning. Strain the broth, serve in the morning and evening, 50-60 ml after eating. The taste is delicate and pleasant, but if children like sweets, then add a little linden honey.

How to make a rosehip decoction from dry fruits and fresh berries

Recipes for adults:

1. From the evening 100 gr. fresh or dried crushed mass stir in boiled water with a temperature not exceeding 80 degrees. Place in a thermos, insist overnight. Filter thoroughly through a coffee filter or two-layer cheesecloth. Take in portions of 100 ml, not exceeding 1 liter per day. In the presence of chronic diseases to determine the rate of consumption, a doctor's consultation is necessary.

2. If there is no thermos, you can prepare a rosehip broth from dried fruits in a water bath: a liter enameled (glass) saucepan with berries and boiled water is placed in water in a larger bowl on a wooden grate. Boiling time under a closed lid on a slow flame for 15 minutes. Then, small dishes with a decoction are taken out, wrapped in a blanket, left for 4 hours. Drink through a straw, a single dose of 50 - 100 ml.

Take with caution to children, pensioners, pregnant and lactating mothers, a large amount can be harmful.

Rosehip is not only decorative, but also medicinal plant. In folk remedies, roots, leaves and berries are used, which are rich in various vitamins, macro- and microelements, and other substances. From them you can prepare a healing drink that is drunk like regular tea.

How to make a decoction of wild rose?

For medicinal purposes, it is best to choose vitamin varieties that have been bred by selectors. It is easy to distinguish it by the sepals that stick out. There are many useful substances in the berries, but if such a variety could not be found, then you can use any other that also has medicinal properties. Before we learn how to prepare a rosehip broth, let's dwell on some points of the collection. Choose bushes that are located away from roads and industrial enterprises. It is important to collect fruits before the first frost.

How to prepare a rosehip decoction from fresh fruits?

To get the maximum amount of benefit, it is recommended to use the fruits in fresh. To do this, they should be plucked at the time of ripening, and this is only a few weeks. Eat different variants cooking, so consider one of them, which implies the preliminary extraction of "vitamins" that are afraid of high temperatures. preparation, which will be discussed below, contains the maximum possible concentration of nutrients.

1. Rinse the berries, cut into halves and remove the seeds and hairs located inside.
2. "Innards" must be kneaded with a fork and transferred to a glass container or a thermos. Pour in water, the temperature of which should be 60 ° C. Observe the proportion that 200 g of liquid is taken for 1 teaspoon of seeds.
3. Infuse for 40 minutes, and then strain using cheesecloth or a fine sieve.
4. Let's move on to how to prepare a rosehip broth from the remaining fruits. Put them in a saucepan and fill with water, considering that 1 teaspoon should have 500 ml of water. Boil for 30 minutes. When everything has cooled, the liquids can be mixed.
5. It remains to strain and you can drink. If desired, put a little honey in a warm drink.
6. Many are interested in another important topic- how to store a rosehip decoction. Keep it in a cool place away from sun rays or in the refrigerator for no more than four days.

How to prepare a rosehip decoction from dry fruits?

You can dry the fruits in several ways and traditionally this is done in the oven or on the street, but only in the shade. High temperatures and the direct rays of the sun adversely affect the amount of nutrients. You can brew whole fruits, but then the benefits will be slightly less than if they are crushed. In addition, it will take a lot of time to brew whole berries, up to 12 hours. The best recipe is considered to be a rosehip decoction from dry fruits that have been crushed.

1. Rinse the fruits, dry and grind with a blender or coffee grinder.
2. Pour the resulting flour with water with a temperature of not more than 60 degrees. Insist for 50 minutes.
3. Strain and the sediment must be filled with water, given the proportion that 1 teaspoon should account for 500 ml of liquid. Boil everything for half an hour. Strain and mix two drinks.

Rosehip broth - how to cook without a thermos?

To prepare a healing drink, you can use ordinary dishes, but they should not be metal. Choose containers made of glass, ceramics or an enamel pan. In this case, unwanted chemical reactions can be avoided. For people who are interested in how to properly make a rosehip decoction without using a thermos, we offer the following option:

1. Boil water, turn off the fire and pour in dried berries, given that there should be 1 liter of liquid per 100 g.
2. Cover and wrap with a towel or blanket. Leave for 30 min. insist. After that, mash everything in mashed potatoes and leave for another 2-3 hours.
3. Strain and refrigerate. It is important to know how much to store the rosehip broth, so the beneficial substances will be stored for no more than four days.

How to cook rosehip broth in a thermos?

To get a drink with the maximum concentration of substances, it is better to use a thermos with a glass flask, since metal containers can react. Rosehip broth in a thermos is prepared simply and first you need to pre-wash the berries. They fall asleep in a thermos, pour boiling water and insist for at least two hours, and it is better to leave it overnight. To enhance the benefits and taste, you can include mint, thyme, oregano sprig and ginger in the recipe.

Rosehip decoction in a slow cooker

An excellent alternative to the usual thermos will be popular in last years a multicooker that, after closing the lid, creates airtight conditions. You can use all types of such equipment using different programs. It is best to combine "Extinguishing" and "Heating". For those who are interested in how to prepare a rosehip broth, we suggest choosing the following recipe.

Ingredients:

• dry fruits - 200 g;
• water - 2 l;
• sugar - 1.5 multi cups.

Cooking:

1. Rinse the berries in running water and put them in the multicooker bowl. Pour in cold water and add sugar.
2. Stir and close the lid. Preparation of a rosehip broth is carried out in the "Extinguishing" mode for 40 minutes.
3. After that, turn on the “Heating” for half an hour and, after the signal, insist for the same amount of time under the lid.

How to brew wild rose for treatment?

Berries are rich in beneficial substances, which gives rise to various properties. Drinks prepared on their basis can be used as a choleretic and diuretic. They are useful in diseases of the genitourinary and digestive system due to its anti-inflammatory and regenerating properties. Berries help and cope with different problems with health. All diseases can be cured with rosehip decoction, but only if it is used as additional funds to the therapy prescribed by the doctor.

How to prepare a rosehip decoction for pancreatitis?

Berries have a wide range of actions and with such a disease they help reduce pain and remove spasms, relieve inflammation and swelling of internal organs, and also improve the process of pancreatic cell renewal. They help reduce the amount bad cholesterol and strengthen the walls of blood vessels. Rosehip decoction for pancreatitis is easy to prepare.

Ingredients:

• dry berries - 200 g;
• hot water- 1 l.

Cooking:

1. Mix the ingredients and keep in a water bath for 15 minutes.
2. Cover with a lid and infuse until chilled.
3. Before use, dilute the decoction with boiled water, given the proportion of 1: 1. Drink it before meals for 1/4 tbsp.

How to prepare a rosehip decoction for gastritis?

Treatment of diseases associated with the digestive system, involves the correction of nutrition. As healthy drink you can use a decoction of a plant that has important properties: improves metabolism and activity of the gastrointestinal tract. It helps to speed up the healing process of the mucosa. Rosehip decoction for gastritis is useful only for diseases with low acidity.

Ingredients:

• dry berries - 4 tbsp. spoons;
• hot water - 1 l.

Cooking:

1. Grind the berries, combine with water and boil for 3 minutes.
2. Keep covered until cool. Drink a drink instead of tea.

Rosehip decoction for gout - how to cook?

Folk recipes are excellent complementary therapy, which helps to enhance the result of the main treatment. Rosehip decoction for gout ranks first among such remedies, and all thanks to the presence a large number vitamin C. With regular consumption, the process of urate excretion improves. Let's move on to the recipe, how to cook useful decoction wild rose.

Ingredients:

• dry berries - 1 teaspoon;
• hot water - 200 g.

Cooking:

1. Grind dried fruits in any way to a powder state.
2. Mix all the ingredients and leave for a couple of hours. Then strain and drink 100 g 4-5 times a day.

Rosehip decoction for weight loss

In order to get rid of excess weight, except proper nutrition And sports training, you can additionally use folk remedies. The drink improves metabolic processes, improves the activity of the digestive system and the process of producing enzymes. Rosehip broth for weight loss, the recipe of which is simple, can be used for fasting days.