Useful properties of beet tops for humans. Carrot tops - benefits and harms, methods of using the product

Beetroot is a unique vegetable. Not only the vitamin-rich root vegetable is used as food, but also the tops, the regular use of which normalizes metabolism, prevents atherosclerosis, and helps with gastritis and liver diseases.

The benefits of beet tops

Beet tops have a lot of useful properties; they contain more vitamins than root vegetables. It is recommended to prepare dishes with tops and include them in the diet of people with diabetes and anemia, as well as those with heart problems and thyroid gland. In addition, it perfectly improves bowel function and helps cope with constipation.

Vitamin P contained in beet tops is good prophylactic against sclerosis and internal hemorrhages, increases the elasticity of blood vessels. Help regulate metabolism and activate hematopoiesis such useful microelements contained in beet tops, such as phosphorus, calcium, manganese, potassium and iron salts.

Beetroot leaves and stems are also rich in vitamin U, which is effective in treating chronic gastritis, stomach ulcers and duodenum. In addition, he is considered one of the effective means, slowing down the aging process of the body.

It has been experimentally established that beet leaves, stems and roots have an antitumor effect.

Dishes made from beet tops promote weight loss and remove “bad” cholesterol. This is facilitated by the strong antioxidant betaine. And thanks to the high content of iodine and cobalt, regular consumption of beet leaves and stems improves memory and helps to concentrate well.

Due to the high sugar content, the root vegetable tastes more pleasant than the tops, which, due to the large amount useful substances often bitter. To soften its taste, it is recommended to pour boiling water over the tops before use.

Beet tops are used in folk medicine and cosmetology, it has also gained popularity in cooking. The tops are used to make fillings for pies and pies, prepare salads, casseroles and first courses, and also prepare them for future use: dried, salted, pickled and canned.

Recipes for using beet tops

Beet tops are quite often used to prepare first courses; they are added to borscht, okroshka, botvinya, beetroot soup and even fish soup.

To prepare botvinya, you need to take:

1 liter of bread kvass; - 250 milliliters of white kvass; - 3 young beets along with tops; - 2 cups sorrel (scalded); - 1 glass of young nettle (scalded); - ½ lemon; - 1 tablespoon of horseradish; - 1 teaspoon mustard; - 1 cucumber; - green onions; - fresh dill; - sugar; - salt.

First of all, rinse the beet tops and root vegetables very well on all sides. Then chop the tops with a knife and pour boiling water over them. This will make it tender and soft and completely destroy the specific taste, which may not be to everyone’s liking. After this, cut into small pieces root vegetable and simmer it along with the tops in a small amount of water.

Finely chop the pre-washed and scalded sorrel and nettles and mix with the prepared tops and beets. Green onions Wash and dill, chop, grind with salt and add to the rest of the ingredients.

Mix bread kvass with light. Scald the lemon, grate the zest and sprinkle it with granulated sugar, and squeeze the juice from half a lemon. Add to kvass lemon zest and juice, add mustard and grated horseradish, as well as beets, tops with herbs and finely chopped cucumber. Mix everything well and put it in the refrigerator for 20 minutes to infuse.

To prepare vitamin okroshka with beet tops need to take:

3 bunches of young beets along with tops; - 3 cucumbers; - 2 eggs; - 1 tablespoon of lemon juice; - 1 liter of kefir; - 100 milliliters of sour cream; - 2 tablespoons of finely chopped dill; - salt.

Separate the beet leaves from the petioles. Wash young root vegetables thoroughly and grate on a coarse grater. Cut the beet stalks into cubes. Place everything in an enamel pan, add freshly squeezed lemon juice, fill it with hot boiled water and heat everything together for 2-3 minutes over low heat. Then remove from the stove and let it brew for 10–15 minutes.

While the broth is cooling, thoroughly rinse and cut the beet leaves into strips. Peel the hard-boiled eggs and finely chop them. Wash and cut the cucumbers into thin strips. Then combine all the prepared products and place them in a saucepan with the broth. Mix a liter of kefir with half a liter of cold boiled water, season with salt and pour this mixture over vegetables and tops.

Serve vitamin okroshka with sour cream, sprinkled with chopped dill.

Beet tops are an ideal ingredient for dietary salads. It goes well with cucumbers, radishes, spinach, and nuts. Can be used as a dressing vegetable oil, pomegranate juice, balsamic vinegar

A pie filled with beet tops is tasty and appetizing; to prepare it you will need:

500 grams of flour (wheat); - ½ cup of vegetable oil; - 1 cup of warm water; - 200 grams of beet tops; - 1 onion; - 2 cloves of garlic; - 150 grams of suluguni; - ground black pepper; - salt.

In economically difficult times, people should remember that nature provides unique opportunities to replenish their table with affordable and healthy dishes. The tops and leaves of green and vegetable crops have such qualities. In the spring, this is the first vitamin-rich greens available.

The article discusses 10 types of plants with edible and healing tops and leaves, which are grown on almost every summer cottage. I hope this knowledge will help you not only save part of your budget, but will also have a positive effect on your health and beauty.

Carrot tops

By throwing tops and leaves of root crops into the trash bin, people have forgotten how to appreciate natural gifts flora. But adding just two hundred grams of leafy greens (tops) to food helps strengthen the human body without the use of drugs.

Having moved to cities, people have long been separated from nature. His immunity weakened, he began to experience an acute shortage of vital essential vitamins. Today, the medical industry has “filled” pharmacies with a variety of vitamin packages for children, adults and the elderly, earning huge profits from this. But literally from Mother Earth, tender stems and leaves of plants are reaching out to people’s hands, capable of providing humanity with all the vitamin components. Just collect and use!

Which plant leaves and stems are used in food, medicine and cosmetology?

1. Chard (Beta vulgaris) refers to one of the types of common beets. The variety of colors of the stems of this amazing “curly” plant is like a rainbow: yellow or pinkish, silver or crimson, purple or dark green.

Both the leaves themselves and the stems are edible. The content of vitamin K and magnesium ensures healthy teeth and bones, promotes blood clotting, and counteracts internal bleeding. Swiss chard leaves have anti-cancer properties and contain vitamins A and C, which promote sebum production.

This is a natural hair conditioner that has a beneficial effect on hair follicles. From the stems of this wonderful plant getting ready delicious dishes. The incomparable qualities of beet leaves are used for medicinal and cosmetic purposes.

2. Spinach recognized as a true favorite among edible plants. Its valuable components include beta-carotene, as well as vitamins C, PP, A, H, K, E. Spinach leaves are provided with phosphorus, potassium, sodium, copper, calcium, oxalic acid and selenium.

Spinach stimulates appetite, helps restore health in postoperative period. It is widely used in dentistry and cosmetology, and is indicated for patients with diabetes, pregnant women and children, and people who want to lose weight.

3. Young radish tops has a mild, pleasant taste. It makes an excellent culinary addition to vinaigrettes and salads. Boiled radish leaves are used in purees and soups.

4. Pumpkin greens have an exquisite taste.. It is consumed both raw and as an ingredient in salads. When boiled, pumpkin greens have a smell similar to spinach. Pumpkin tops are an excellent ingredient for soups.

5. Bean and pea tops It has a delicate and soft structure with a sweetish taste. In terms of culinary qualities, it is similar to beet leaves.

6. Onions and ordinary onions known to every housewife. It has a wonderful smell and a number of useful qualities. Greens can be stewed, fried, added to salads and vinaigrettes, mashed potatoes and in fillings for pies.

7. Radish and rutabaga tops It has a bitter taste, so it is hardly possible to eat it raw. However, it acquires a soft and pleasant structure during processing at high temperatures.

8. Cabbage tops Brussels sprouts, cabbage, kohlrabi or cauliflower are leaves that do not form a head or head. These leaves are somewhat harsh and have a bitter taste. However, when boiled or stewed, they have beneficial properties and a pleasant taste, successfully replacing ordinary cabbage.

9. Wild green leaves have been eaten for a long time and are widely used in medicinal purposes. The leaves of dandelion and young nettles, pears and many other herbs and trees are rich minerals, while they contain much less coarse fiber than cabbage or some root vegetables.

10. Citrus peels, garlic or onion peels Under no circumstances should they be thrown away. This “waste” has unique healing qualities. You can use them to make magical cosmetical tools at home.

Decoctions of husks and peels strengthen gums, improve hair structure, and eliminate dandruff. Decoctions are made from wilted bouquets of bird cherry or lilac, peel or husk and added to baths. Proven qualities have made it an integral component of recipes for cleansing the body.

Onion skins make an excellent coloring agent.

The special value of tops of wild and garden greens lies in their early availability. In spring, when the human body requires special attention, the first young leaves, emitting a delicate delicate aroma, will provide invaluable assistance in restoring strength and health.

Beet tops– beet shoots, they have green color with burgundy veins (see photo). Tops have long been used in cooking and medicine among Slavic peoples. The beets themselves have a sweetish taste; most often they are boiled before consumption. This product was also known to the cooks and healers of Babylon and the Mediterranean countries. Mentions of beets and their beneficial properties were found in sources that date back to the 4th century BC. e.. It is interesting that initially it was the tops that were used for gastronomic purposes, and the root vegetable itself was used exclusively for medicinal purposes.

The Mediterranean region is considered the birthplace of beets. Today, beets are distributed almost throughout the globe. Beets are demanding on regular watering and soil fertility; they are grown to produce tops and the root crop itself.

Beneficial features

The beneficial properties of beet tops were known to our ancestors; they added this product to their diet in order to maintain health for a long time. long years. Young beet leaves are rich ascorbic acid, which strengthens fragile capillaries, fights depression. Folic acid, which is quite abundant in beet tops, is necessary for brain function and nervous system. Important place folic acid occupies a place in the diet of a pregnant woman, as it helps to avoid problems with the intrauterine development of the fetus. Women who ate plenty of dark green leafy vegetables during pregnancy got enough fiolic acid from their diet.

Beet tops contain carotenoids, which makes them good for vision. Carotenoids have antioxidant properties, protect body cells, and prevent cancer. Eating plenty of foods rich in carotenoids reduces the risk of developing lung cancer. Carotenoids also reduce the likelihood of developing coronary disease hearts.

Beet tops contain the substance choline, which has a beneficial effect on the liver, prevents its fatty degeneration. Pectin substances suppress the activity of harmful intestinal bacteria, which affects metabolism and general condition. Regular use Beet tops have a beneficial effect on the condition of blood vessels and prevent the development of atherosclerosis.

In cosmetology there is recipe to get rid of freckles using beet tops. To do this, the beauties prepared a paste from the tops, which was then applied to the treated face. soda solution. This procedure is also effective for age spots.

Use in cooking

In cooking, beet tops are used to prepare traditional Russian dishes. Beet tops – good basis for borscht and soups, in addition, it is very useful. This product is included in national desserts and real Russian kvass. Young beet leaves can be stored dried or frozen. In the old days, the tops were dried or salted: this way they retained their taste properties all winter.

Beet tops will completely change the taste of okroshka or cold beetroot soup. Young beet leaves can be used to make salads. Before adding them, you must first scald them with boiling water: this will make them softer and more tender. Beet tops sound good in dishes that contain spinach, fresh cucumbers, celery, radish. Fresh herbs and walnuts The taste of young beet leaves will be further emphasized.

Main courses can also be prepared from beet leaves. Beet tops are often added to vegetable stews, casseroles, cutlets and even omelettes. Canned tops used in winter in preparing second and first courses. Pies filled with beet tops are especially popular. The so-called Ossetian pie, the filling of which consists of beet tops, suluguni cheese, and fried onions, is also very tasty.

Salads made from tops and leafy vegetables are usually seasoned with lemon juice and homemade sour cream; a good dressing is also olive oil. Before eating, the tops must be prepared. To do this, it is scalded with boiling water and then finely chopped. The tops prepared in this way are completely ready for consumption and for adding to salads; they lose their specific taste and become very soft.

Benefits of beet tops and treatment

The benefits of beet tops allow you to use it for various diseases. It is recommended to include beet leaves in your diet for people who are obese. The calorie content of the product is 28 kilocalories per 100 grams. Beet tops contain plant fiber, which helps normalize metabolic processes, promotes weight loss. The tops have a mild laxative property, which allows them to be used for constipation. In this case, a decoction will help: pour boiling water over a tablespoon of tops leaves and leave until it cools; after the decoction has cooled, it should be drunk during the day in about 4 doses.

Beet tops are recommended to be used for diseases of cardio-vascular system, diabetes mellitus, anemia.

In the old days, beet tops were used as natural remedy for headaches. For this purpose, they cooked porridge from the tops, which they applied to the forehead. Tops mush was also used for conjunctivitis. The tops were applied to the eyes several times a day. Externally, you can use juice from beet tops, pulp from leaves and decoction.

Tops do a great job with cracked feet, foot baths are prepared for this. Compresses made from tops mush heal wounds.

Harm of beet tops and contraindications

Beet tops can cause harm to the body in diseases with the formation of stones, inflammation of the kidneys, and inflammatory processes in the intestines. It is also contraindicated to use beet tops when peptic ulcer stomach, gastritis, heartburn, gout, if any inflammatory processes in the liver.

Beet tops can be used not only for making soups and salads. Due to its beneficial properties, beet tops are an excellent remedy for the treatment of many ailments. For example, beet tops are of great benefit for gastrointestinal disorders, diabetes and insomnia. Great content vitamins in beet tops allows you to use this green for problems with the thyroid gland and decreased immunity.

What are the benefits of beet tops

According to the results of recent medical research, beet tops contain much more significant amount various beneficial substances compared to root vegetables themselves.

Beet tops are rich in vitamins PP, P, group B (B1, B2, B6, B9), as well as potassium, calcium, iodine, magnesium, iron, copper, phosphorus, zinc. It contains ash and starch. The content of beet leaves is especially high in vitamin C, which has antioxidant and antiviral properties and is useful for vitamin deficiency, heart disease and decreased immunity.

Beet tops are used in the preparation of soups, cutlets, fillings for pies, pancakes and salads. In addition, it is used to make medicinal products who found wide application in folk medicine.

The healing properties of beet tops are used for the following pathologies:

• decreased immunity;
• cardiovascular diseases;
• anemia;
• diabetes;
• thyroid diseases;
• constipation;
• atherosclerosis;
• kidney stone disease;
• cholelithiasis;
• bowel dysfunction;
• insomnia;
• gout;
• osteochondrosis;
• neurosis.

What are the benefits of beet tops juice and infusion?

Since beet roots are stored for quite a long time, obtaining fresh juice from them will not be difficult in any season. Juice from the leaves, which has the same set nutrients, can only be obtained during the growing season of the plant. The pectin substances included in its composition help normalize the intestinal microflora and cleanse blood vessels of cholesterol, thus preventing the development of atherosclerosis.

Drinking beet juice pure form often causes nausea, vomiting, weakness and dizziness. In order to prevent the occurrence similar symptoms, before using it, you need to keep it in the refrigerator, and then dilute it with carrot juice in a ratio of 1:3.

Beet tops juice contains a large number of nitrogen compounds. In addition, it contains betaine, which, when entering the human body, is transformed into choline, which has an anti-sclerotic effect and protects the liver from obesity. Nervous processes occur with the participation of acetylcholine, a choline derivative.

The juice obtained from beet tops is recommended for use when iron deficiency anemia. Due to its high iron content, it promotes the formation of red blood cells and improves hematopoiesis. Juice from beet leaves remarkably cleanses the intestines of toxins and enhances peristalsis.

Juice from beet tops has a wound-healing and anti-inflammatory effect. As an external remedy, it can be used to treat ulcers and abscesses. Beet tops juice is useful for reducing blood pressure, it also helps to get rid of insomnia, neuroses and stress.

To prepare an infusion from beet tops, you can use both fresh and pre-dried beet leaves. Infusion of beet tops, compared with fresh juice from it, has a milder effect, and therefore is widely used in the treatment of various diseases.

Thanks to the vitamin C included in the composition, this product can be successfully used in complex therapy diseases of the cardiovascular and immune systems, as well as in the treatment of colds, flu and sore throats. Also beneficial features infusion of beet tops due to high content it contains vitamins A, P, PP, group B, as well as organic acids, calcium, magnesium, sodium, potassium, iron, iodine, copper and manganese. In this regard, it is indicated for pathologies of the hematopoietic and circulatory system, anemia, vitamin deficiencies, decreased immunity, hypertension, atherosclerosis, and metabolic disorders.

The medicinal properties of beet tops infusion are used in therapy skin diseases. It can be used for baths for joint diseases, for lotions in the treatment of wounds and purulent inflammation. Beetroot infusion is used for eye diseases. It normalizes work gastrointestinal tract, activating the growth of the population of beneficial microorganisms and destroying pathogenic microflora.

How to use beet tops to treat diseases

Drink made from beet and carrot juices

Required: 50 ml juice from beet tops, 150 ml carrot juice.

Cooking method. Combine the juices and mix well.

Mode of application. Take the prepared drink 100 ml 2 times a day, regardless of meals.

This tool used for anemia, vitamin deficiency and weakened immunity.

Fermented milk drink with beet tops juice

Required: 50 ml juice from beet tops, 200 g sugar, 3 l whey.

Cooking method. Combine the whey with freshly squeezed beet juice, add sugar and mix thoroughly. Pour the resulting mixture into a glass container and leave covered in a dark, cool place for 14 days.

Mode of application. Take 100-200 ml of fermented milk drink 1-2 times a day.

This remedy is successfully used for dysbacteriosis, chronic constipation and other pathologies associated with disruption of the gastrointestinal tract.

A mixture of beet tops juice and vinegar

Required: 200 ml juice from beet tops, 10 ml table vinegar.

Cooking method. Freshly squeezed beet juice mix with vinegar.

Mode of application. Use the resulting mixture to gargle. Carry out the procedure 5-6 times a day.

This remedy is used for sore throat, tonsillitis and pharyngitis.

Drink with beet, carrot and potato juices

Required: 50 ml beet tops juice, 50 ml carrot juice, 50 ml celery juice, 50 ml potato juice.

Cooking method. Combine the above juices and mix.

Mode of application. Take the mixture orally 200 ml 2-3 times a day.

The product is used for decreased immunity, vitamin deficiencies, various diseases liver and hematopoietic system.

Drink with beet tops and cucumber juice

Required: 50 ml beet tops juice, 50 ml cucumber juice, 100 ml carrot juice.

Cooking method. Beetroot, cucumber and carrot juices mix.

Mode of application. Drink 200 ml 2 times a day. This remedy is used for gallstone disease.

Drink with beet, carrot and apple juices

Required: 50 ml beet tops juice, 50 ml apple juice, 100 ml carrot juice.

Cooking method. Combine the juices indicated in the list of ingredients and mix well.

Cooking method. Drink the resulting drink warm, 200 ml 1-2 times a day after meals.

The product is used for stress, anemia and vitamin deficiencies.

Drink with juice from beet tops and pumpkin

Required: 50 ml beet tops juice, 50 ml pumpkin juice, 50 ml carrot juice, 50 ml apple juice.

Cooking method. Combine the juices listed in the list and mix well.

Mode of application. Take 200 ml 2 times a day.

The product is used for decreased immunity, anemia and vitamin deficiencies.

Drink with beetroot, carrot and spinach juices

Required: 50 ml beet tops juice, 50 ml spinach juice, 100 ml carrot juice.

Cooking method. Combine beetroot, spinach and carrot juices and mix thoroughly.

Mode of application. Ready drink drink 200 ml 2 times a day.

This remedy is used for neuroses and insomnia.

Drink with beetroot, radish and carrot juices

Required: 50 ml beet tops juice, 20 ml black radish juice, 100 ml carrot juice.

Cooking method. Mix the indicated juices.

Mode of application. Drink 200 ml 2 times a day.

This remedy is used for decreased immunity, flu and colds.

Drink with beetroot, cucumber and garlic juices

Required: 50 ml beet tops juice, 5 ml garlic juice, 150 ml cucumber juice.

Cooking method. Beetroot, garlic and cucumber juice combine and mix well.

Mode of application. Drink the prepared composition 200 ml once a day.

The product is used for decreased immunity, colds, sore throat and vitamin deficiencies.

Drink with beet, dandelion and garlic juices

Required: 20 ml juice from beet tops, 5 ml garlic juice, 5 ml juice from dandelion leaves.

Cooking method. Mix beet, dandelion and garlic juices.

Mode of application. Drink 30 ml 2 times a day.

This remedy is used for colds, flu, sore throat, and decreased immunity.

Drink with juices of beets, cabbage and lettuce

Required: 20 ml juice from beet tops, 20 ml cabbage juice, 10 ml of lettuce juice.

Cooking method. Combine the indicated juices and mix.

Mode of application. Drink 30 ml of vegetable juice mixture once a day.

This remedy is used for vitamin deficiency, colds and flu.

Beetroot juice starts with 5 ml per day. Gradually, its amount is increased to 50 ml, and the number of doses is increased to 3-4 times a day.

Infusion of dried beet tops

Required: 10 g beet tops, 200 ml water.

Cooking method. Pour boiling water over pre-dried and powdered beet tops and leave at room temperature for 15 minutes. Strain the finished infusion.

Mode of application. Drink 50 ml 3-4 times a day.

This remedy is used for constipation, flatulence and intestinal atony.

Infusion of beet tops, lingonberries, knotweed and currants

Required: 10 g beet tops, 10 g lingonberry leaves, 10 g knotweed grass, 10 g black currant leaves, 200 ml water.

Cooking method. Grind the dried beet tops, lingonberry and black currant leaves, as well as knotweed grass into powder and combine. Pour boiling water over 10 g of the resulting mixture and leave for 15 minutes. After this, strain the infusion through several layers of gauze or a fine sieve.

Mode of application. Take 20-30 ml 3 times a day.

This remedy is used for gout, bile and urolithiasis, polyarthritis and osteochondrosis.

Infusion of beet tops, rutabaga and carrots

Required: 10 g beet tops, 10 g rutabaga tops, 10 g carrot tops, 10 g St. John's wort herb, 10 g strawberry leaves, 10 g dandelion leaves, 200 ml water.

Cooking method. Dry the plant material, grind it into powder and combine. Pour 10 g of the mixture with boiling water and leave for 15 minutes, then strain through several layers of gauze or a fine sieve.

Mode of application. Drink the prepared infusion 20-30 ml 3 times a day.

The drug is used for liver pathologies and gallbladder diseases.

Infusion of beet tops, hawthorn, currants and motherwort

Required: 10 g beet tops, 10 g hawthorn leaves, 10 g black currant leaves, 10 g motherwort herb, 200 ml water.

Cooking method. Mix dried and chopped beet tops, motherwort grass, hawthorn and black currant leaves. Pour 10 g of the collection with boiling water and leave for 15 minutes. Strain the finished infusion through several layers of gauze or a fine sieve.

Mode of application. Take 30-50 ml 3 times a day.

The remedy is used for neuroses, insomnia and diseases of the cardiovascular system.

Infusion of beet tops, plantain, St. John's wort, mint and chamomile

Required: 10 g beet tops, 10 g plantain leaves, 10 g St. John's wort herb, 10 g mint leaves, 10 g chamomile flowers, 200 ml water.

Cooking method. Combine and mix fresh beet tops, plantain and mint leaves, St. John's wort and chamomile flowers. Pour 20 g of the resulting mixture with boiling water and leave for 15-20 minutes. Strain the finished infusion through several layers of gauze or a fine sieve.

Mode of application. Drink 30-50 ml 3-4 times a day.

This remedy is successfully used for hypoacid gastritis.

How to use beet tops in cosmetology

Mask with infusion of beet tops, chamomile and mint

Required: 5 g beet tops, 5 g chamomile flowers, 5 g mint leaves, 2 egg yolks, 100 ml water, 30 ml vodka.

Cooking method. Combine dried and chopped beet tops, chamomile flowers and mint leaves, pour boiling water over them and leave for 15 minutes. Then strain the infusion through several layers of gauze or a fine sieve and mix with mashed egg yolks and vodka.

Mode of application. Apply the mask to previously cleansed skin of the face and neck, keep for 15 minutes, then rinse warm water. Carry out the procedure 2-3 times a week.

The mask is suitable for normal skin.

Mask with infusion of beet tops, mint and linden

Required: 10 g beet tops, 10 g mint leaves, 10 g linden flowers, 1 egg yolk, 20 ml vodka, 200 ml water.

Cooking method. Wash fresh beet tops, linden flowers and mint leaves, finely chop and mix. Pour boiling water over the resulting mixture and let stand for 15 minutes. Then pour in the vodka and add the egg yolk. Mix everything well.

Mode of application. Apply the mask to cleansed skin of the face and neck, leave for 10-15 minutes, then rinse with warm water. The procedure is recommended to be carried out up to 3 times a week.

Mask with infusion of beet tops and yolk

Required: 20 g beet tops, 50 g beets, 1 egg yolk, 10 g honey, 200 ml water.

Cooking method. Pour boiling water over dried and chopped beet tops, leave for 15 minutes, then strain. Add beet puree, mashed egg yolk, honey into the resulting infusion and mix thoroughly.

Mode of application. Apply the mask to cleansed skin of the face and neck, leave for 10-15 minutes, then rinse with warm water. Carry out the procedure 2-3 times a week.

This mask is suitable for normal skin.

Mask with infusion of beet tops and sour cream

Required: 10 g beet tops, 100 g sour cream, 20 g beets, 10 ml lemon juice, 10 ml vodka, 200 ml water.

Cooking method. Mix finely chopped beet tops and beet puree, add boiling water and keep at room temperature for 15 minutes. Strain the finished infusion through several layers of gauze or a fine sieve, add sour cream, vodka and lemon juice. Mix everything well.

Mode of application. Apply the mask to cleansed skin of the face and neck and rinse with warm water after 15 minutes. Carry out the procedure 2 times a week.

The mask is suitable for normal and oily skin.

Mask with infusion of beet tops and tea

Required: 10 g beet tops, 5 g tea, 10 ml apple cider vinegar, 2 egg yolks, 200 ml water.

Mode of application. Prepare 100 ml of infusion separately from dried and ground beet tops and tea. Combine the resulting infusions and mix with apple cider vinegar and egg yolks.

Mode of application. Apply the finished mask to cleansed skin of the face and neck, keep for 15 minutes, then rinse with warm water. Carry out the procedure 2 times a week.

This mask is suitable for normal and oily skin.

Lotion with beet tops infusion and lemon juice

Required: 10 g beet tops, 10 g calendula flowers, 20 ml lemon juice, 30 ml vodka, 200 ml water.

Cooking method. Mix dried and chopped beet tops and calendula flowers, pour boiling water over them and leave for 15 minutes. Strain the infusion through several layers of gauze or a fine sieve, add lemon juice and vodka. Mix everything well.

Mode of application. Apply the prepared composition to a cotton pad and wipe the skin of the face and neck. Carry out the procedure once a day.

The lotion is suitable for oily skin.

Lotion with beet tops infusion and apple cider vinegar

Required: 10 g beet tops, 10 ml beet juice, 10 g tea, 10 ml apple cider vinegar, 200 ml water.

Cooking method. Combine dry and powdered beet tops with tea, pour boiling water over them, leave for 15 minutes, then strain. Add freshly squeezed beet juice to the infusion, Apple vinegar and alcohol. Mix the composition thoroughly.

Mode of application. Cleanse the skin of the face and neck with the prepared lotion. Carry out the procedure daily. This product is suitable for oily skin.

Lotion with infusion of beet tops and honey

Required: 10 g beet tops, 10 g honey, 10 ml lemon juice, 200 ml water.

Cooking method. Pour boiling water over dried and ground 10 beet tops into powder, leave for 15 minutes, then add honey and freshly squeezed lemon juice. Mix everything well, leave for 10-15 minutes, then strain.

If quince grows on your plot, you will be provided for for many years delicious fruits– this plant is very durable, its lifespan...

To begin with, let’s determine that young leaves of all beet varieties are used for food. Until the beets “turn brown”, i.e. The root crop is still in the process of growing (late June - July), its tops are still tender, thin and juicy, the leaves have not become coarse or dried out, they are very good for use in cooking. There are also varieties of leaf beets - chard, in which the juicy and delicious leaves, rich in vitamin C.

Step 2

Firstly, beet leaves can be used to prepare very tasty soup“Botvinnik”. Botvinnik can be served with sour cream either hot or cold. It is prepared from beet tops, carrots, potatoes and onions. The result is a rich flavor of a light green soup, because... It is the beet tops that are the main component. You can also add tops to borscht or cabbage soup for a different taste.

Step 3

Secondly, freshly cut beet leaves, straight from the garden, still with dew, as they say, are perfect as one of the ingredients in summer vegetable salads, which contain a lot of greens. You can also add a chopped hard-boiled egg there for more satiety and more thoroughness. This salad is easy to prepare.

Step 4

Thirdly, beet leaves are an excellent material for wrapping the filling. They are used to make cabbage rolls, dolma, and simply to stuff them with something tasty. To do this, the beet leaves must first be scalded. hot water so that they become more pliable for manipulation with the filling. It's also very tasty!

Bon appetit!