Diet for gallstones: what you can eat and what you can’t, what is the purpose of the dietary program. Diet principles for gallstones: allowed and prohibited foods, sample menu

When a person is diagnosed with acute or chronic cholecystitis, cholelithiasis, one of the most important conditions for prolonging remission after treatment or for six months after surgical intervention, diet is required. Chronic cholecystitis is almost never an isolated disease, and inflammatory process V gallbladder often accompanied by pathological disorders in the stomach, liver, intestines, pancreas, cardiovascular and nervous diseases.

Menu

During acute period disease, the patient is prescribed a light, gentle diet designed to relieve symptoms and remove bile. This diet lasts about two weeks. After this period, a person with gallstones can use another diet option. It takes a long time and can last for several years. Approximate diet one day on the diet of the first option:

Breakfast - egg white omelette, tea with milk, semolina(150 grams).

Second breakfast – meat cutlets steamed, buckwheat with olive oil, tea.

Dinner - boiled chicken(about 100 grams), grated buckwheat (150 grams), rice soup, milk jelly.

Dinner – mashed potatoes (150 grams), 80 grams of fish, milk tea.

Diet day of the second option:

First breakfast – buckwheat with butter (150 grams), unsweetened curd pudding (100 grams).

Second breakfast – a sour apple.

Lunch – 500 grams of vegetable soup, 50 grams of lean meat, one stewed carrot.

Afternoon snack – rosehip decoction, a handful of unsweetened crackers.

Dinner – some boiled fish, boiled potatoes (150 grams), 200 grams of cabbage and carrot cutlets.

Before bed - kefir.

During exacerbation

In order to get rid of pain, you need to eat according to the example of this menu:

We have breakfast with buckwheat porridge on water, drink green tea;

For lunch we drink juice with cookies;

We have lunch with vegetable soup, salad and 100 g of meat;

We have an afternoon snack with sweet fruits;

We have dinner with boiled fish, vegetable puree and a cup of tea.

For inflammation

Most doctors are inclined to believe that during the period of exacerbation and active treatment For inflammation of the gallbladder, you need to fast for a couple of days, and then do a couple more fasting days. This will be especially useful for those people who suffer overweight bodies. Fasting days can be done periodically to reduce weight.

Types of diets for fasting days.

Curd and kefir. You can consume up to a liter of kefir, up to 300 g of low-fat cottage cheese and sugar in the range of 50-100 g per day).

Rice-compote. One and a half liters of compote, rice in the form of porridge or slimy soup prepared from 50 g of dry rice.

Watermelon or grape. Two kilograms of ripe berries. Use in 6 doses in one day.

Fruit. Up to 2 kg of ripe apples. This kind of unloading is useful for people who have a tendency to rot in the intestines.

After the pain and other symptoms subside, diet No. 5 is prescribed for the treatment of cholecystitis. For cholecystitis, this nutrition is the main one. According to this diet, the body should receive 100 g of complete proteins and fats per day. Vegetable and animal fats in equal quantities. The amount of carbohydrates is approximately 400 g. Energy value up to 2900 Kcal. You should eat small portions of food - this is called fractional meals. This diet promotes better flow of bile. If you take a large amount of food at once, the rhythm of bile secretion is disrupted, biliary tract contract and a painful attack occurs.

What foods should you eat?

Various soups: vegetable, fruit, dairy.

Meat. Preference should be given to lean varieties of beef, chicken, turkey, and rabbit. You can eat doctor's sausage and low-fat ham.

Boiled or steamed fish: hake, cod, perch, bream, pike perch. You can also use soaked herring.

Raw and boiled vegetables and fruits in the form of salads. You can bake vegetables.

Pasta products are allowed in this diet: vermicelli and noodles.

One egg once every two days. The egg can be boiled (soft-boiled) or as an omelet.

Dairy products. If milk is well tolerated, it can be consumed whole, as well as in various dishes. good dairy products, cottage cheese and dishes and it (soufflé, dumplings). Cheeses can be mild (Yaroslavl, Russian). For preparing dishes, it is allowed to use parsley or dill, sour cream in large quantities. You can add a little butter or vegetable oil to the finished dish.

Beverages. This is weak sweet tea or coffee, berry, fruit or vegetable juices.

For cholecystitis

The main principle when planning a diet is to adhere to small and frequent meals. You need to eat at least 5 times a day, but in small portions.

The following products are allowed:

Buckwheat, rice and oatmeal;

Berries, fruits, fresh herbs and vegetables. During cholecystitis with constipation, it is recommended to take them pureed or in the form of freshly squeezed juices;

Low-fat meat and fish dishes;

Vegetable oil. Cream is also possible, but in small quantities; it is recommended to add it to hot porridge immediately before serving;

Dairy and fermented milk products with low content fat;

Eggs or white omelettes.

The diet for gallstones excludes:

products made from fine flour, pasta;
sweets;
salo;
fatty meat, fish;
canned food in oil;
internal organs of animals (liver, stomach, lungs, kidneys);
sorrel, spinach;
garlic, radish, turnip, onion, radish.

From the list of drinks, you should avoid coffee, alcohol of any strength, sour juices (lemon, orange), and sweet drinks with gas.

Calculous cholecystitis is a disease that occurs due to congestion in the biliary tract. First, crystals precipitate from their thick contents, then they grow and form cholesterol stones. Gallstone disease (GSD) is diagnosed in every tenth adult. It occurs 5 times more often in women. IN Lately detected even in children. Stop pathological process, you can normalize liver function special diet. Let's consider its essence, sample menu, recipes healthy dishes.

Features of nutrition for cholelithiasis

Diet for gallstones (No. 5) prolongs periods of remission and helps with exacerbations. Its principles are the following:

• Increase in diet organic products With high content vitamins, micro- and macroelements, pectin, fiber to combat constipation.
• No dyes, preservatives, or chemical additives to reduce inflammation of the gallbladder mucosa.
• Thermal sparing.
• Six meals a day in small portions. Associated with the reflex secretion of bile during eating. During fasting or long intervals between meals, the gallbladder overflows and salts precipitate, which increases the formation of stones. In addition, in this form, the bile reservoir becomes an excellent environment for infectious agents of various natures.
• Drinking regimen with a total volume of water consumed of at least 1.5 liters. Provides liquefaction of bile and cleansing of the ducts.
• Including foods high in magnesium to remove bad cholesterol and relieve spasms of the gallbladder. Useful element found in apricots, oatmeal and buckwheat.

Patients with cholelithiasis are contraindicated from sudden weight loss, which disrupts the ratio of bile and cholesterol.

What you can and cannot eat if you have gallstones

Important Components therapeutic diet at cholelithiasis are listed below.

Milk

For normalization acid-base balance It is useful to eat dairy products high in calcium, which prevents the formation of stones. We'll have to give up spicy foods, salty cheeses, consume low-fat sour cream in moderation. You can eat well-digested cottage cheese, a source of proteins and lipotropic factor, such as choline.

Meat fish

For good nutrition animal proteins are needed. They do not overload the gallbladder, but help normalize its functioning. For patients diagnosed with gallstones, the following are recommended:

• Rabbit and turkey meat.
• Chicken breast without skin.
• Low-fat varieties of young pork or lamb.
• Ham and sausages (you can eat a little if you feel well).

Sources of valuable protein include river perch, pike, navaga, cod and other types of fish with a fat content of no more than 5%. They are used to prepare meatballs, soufflés, quenelles, and baked as a whole, but only after pre-cooking.

Products that will have to be banned include:

• liver;
• brain;
• salo;
• mackerel;
• herring;
• duck;
• pates;
• canned food;
• smoked meats;
• caviar.

During the week you can eat 2-3 soft-boiled eggs or as an omelet. Trans fats are causative agents of stone formation and hepatic colic.

Benefits include: buckwheat, oatmeal, and rice porridge with a semi-viscous consistency. To prepare the cereal, pour boiling water over it in the evening and salt it. In the morning all you have to do is heat it up and you can eat it. The method allows you to save greatest number vitamins Durum wheat pasta is also allowed.

Vegetables and fruits

Marinated tomatoes, cucumbers, zucchini, as well as adding to various dishes mushrooms, sorrel, spinach, legumes. Due to the high content of essential oils, you will have to give up garlic, onions and radishes.

Welcome:

• mousses;
• jelly;
• compotes.

They are prepared from various berries and fruits, including dried ones. The following list is an exception:

• apples;
• grape;
• plums;
• cranberry;
• citruses.

Eating one watermelon, even if it’s sweet, isn’t worth it for the entire week. Choleretic berry in large quantities can provoke the movement of stones and block the duct, which will worsen the patient’s condition. Therefore, before taking it, it is better to consult a doctor. He may recommend 2 slices of watermelon or melon for an afternoon snack, which will be the optimal solution.

Fats

Calculous cholecystitis is a pathology in which you cannot eat foods that contain a lot of cholesterol - a building material for gallstones. You can eat soy or olive oil(1 tbsp per day), in smaller quantities (1 tsp each) corn or sunflower. It is better to season them when warm. ready meals: porridge and salads.

The diet excludes:

• Palm oil, which is added to ice cream, cottage cheese, and cheeses. As a result, they all cause irreparable harm to the digestive system.
• Powdered milk, after numerous processing processes it is included in cakes and glazed cheesecakes. Attacks the liver and gall bladder and promotes stone formation.

It is recommended to drink weak coffee and tea, jelly made from oatmeal, rosehip decoction, fresh fruit juices, but not on an empty stomach. Alkaline mineral water (Borjomi) helps convert existing cholesterol into soluble forms.

Alcohol is prohibited, although moderate consumption of wine (up to 2 glasses per day) to reduce cholesterol levels is not excluded.

Sample menu for the week

Proper nutrition for stones is a prerequisite successful treatment. People often turn to a nutritionist for help in creating a diet. family doctor or a therapist. Below is one of the recommended diet options.

Monday:

1. Breakfast: pudding with dried fruits, baked apple.
2. Lunch: beet salad.
3. Dinner: green borscht, spinach meatballs.
4. Afternoon snack: rosehip decoction.
5. Dinner: curdled milk.

1. Mannik, marmalade.
2. Nuts.
3. Rassolnik, mashed potatoes, juice.
4. Mousse with jam.
5. Rice porrige on milk.

1. Curd soufflé, grated carrots.
2. Baked pumpkin with honey.
3. Vegetable soup, beef stroganoff, egg noodles, jelly.
4. Lazy dumplings.
5. Lentils with veal.

1. Buckwheat, biscuits.
2. Pancakes with banana filling.
3. Chicken, stewed zucchini, raspberry jelly.
4. Lapshevnik.
5. Kefir, bun without filling.

1. Casserole with eggs and pasta.
2. Dried biscuit.
3. Vinaigrette, pilaf, cucumber.
4. Fish balls.
5. Steam cutlet.

1. Oatmeal, tea with lemon.
2. Diet breads.
3. Beef zrazy, compote.
4. Gnocchi (Italian dumplings).
5. Baked potato.

Sunday:

Fasting day. Green apples, unsweetened tea, pure water without gas.

Recipes

Diet for exacerbation of cholelithiasis implies avoidance of salt, nicotine, fried and fatty foods. This diet reduces the lithogenicity of bile, that is, its ability to settle and form stones. For calculous cholecystitis, only the following cooking methods are allowed: boiling, stewing, baking, steaming. Passing is prohibited. Coarse-fibre meats and foods rich in soluble fiber are further ground.

Soups

First courses can be fruit, dairy or vegetable. The latter with the addition of pureed pumpkin, zucchini, carrots, and chopped potatoes. No frying is used during the cooking process, but it can be replaced with dried herbs. Prohibited items include first courses made with mushroom, fish, and meat broths, as well as okroshka. Sour borscht is not recommended.

Rice soup

Rub the finished cereal together with the broth. Combine with chopped meat and egg-milk mixture. Add salt to taste. Season with butter. Decorate with greens.

Beetroot

A simple recipe for a fortified dish that can refresh and invigorate, especially in the summer. Cut the boiled beets into cubes, pour in kefir, season with sugar, lemon slices, dill and parsley. Serve with potatoes or pancakes.

Second courses

During cooking, the use of pepper, horseradish, mustard, sour sauces, and seasonings is unacceptable. Salt is limited during periods of exacerbation of cholelithiasis. Allowed spices include Bay leaf, cloves, cinnamon, vanillin, parsley and dill.

Potatoes in milk

Cook the chopped vegetables for 5 minutes. Strain, combine with hot milk, bring to readiness. To improve the taste, add butter.

“Sinenkie” with sour cream sauce

Cut eggplants weighing about 200 g into circles, add salt and let sit for 15 minutes. Simmer the rings in a mixture of sunflower oil and vegetable broth. For the sauce, heat the flour in a frying pan, add oil, stir until smooth. Cook for another half hour, then combine with sour cream. Immerse the eggplants in the boiling sauce for 5 minutes. Serve with greens.

Dessert

For those with a sweet tooth, it is recommended to replace sugar with sorbitol. You can enjoy the taste without chocolates, natural honey, marshmallows, marmalade, meringues. Accordingly, you will have to exclude cakes, pastries, and ice cream.

Pumpkin porridge

Cut the pulp (200 g), combine with butter (20 g) and 40 ml of water, simmer. Add semolina (30 g) to the mixture, stirring continuously, sweeten to taste.

Kissel from dried apricots

Place peeled dried fruits (30 g) in boiling water (250 ml), cook for half an hour, remove, grind, return to the pan. Starch (10 g) diluted in 40 ml cold water. Combine both mixtures and bring to readiness. When serving, use powdered sugar to prevent the formation of a crust on the surface of the drink.

Diet for calculous cholecystitis - necessary condition effective treatment, speedy recovery liver functions and bile secretion.

Stagnation of bile in the gallbladder makes it thick. In this state, salts precipitate, creating fertile ground for the formation of stones in the bladder itself and in the bile ducts. This process is called. The basis for the progression of the disease is the inflammatory process of the organ and ducts, and the culprit is poor nutrition. Disturbed metabolism, the release of cholesterol and salts contribute to the formation of stones. As an effective treatment, along with taking medications, a special dietary regimen is followed.

Diet conditions for diseases of the biliary organs

You can reduce cholesterol levels and improve the flow of bile in the body correctly organized diet nutrition. A diet for gallstone disease is a special diet that limits the consumption of fats and fully provides proteins, carbohydrates, and nutrients. It is necessary to follow a dietary diet for gallstone disease according to the following rules:

The diet for gallstones may vary. It all depends on what stage the disease is at: a period of remission or exacerbation.

Products allowed

The diet for gallstone disease is based on the inclusion in the menu of products that contain:

• Pectin is the basis of intestinal microflora, combines toxins and removes them from the body. Characterized by anti-inflammatory and enveloping processes.
• Amino acids that stimulate the metabolism of cholesterol and lipids, removing fatty acids from the liver.
• Fiber, magnesium, calcium.

List of acceptable products:

• rye, bran bread yesterday's, crackers;
• Porridges (oatmeal, rice, buckwheat, semolina) are prepared in water. For sweet soups, you can add milk;
• boiled pasta;
• lean meat (veal, beef, chicken, rabbit);
• lean fish;
• seafood ( seaweed, shrimps);
• nuts, dates, sunflower or pumpkin seeds;
• unrefined vegetable oil;
• butter is added only to cooked foods;
• first courses without broth (soup, borscht, dairy dishes);
• products containing pectin (carrots, beets, pumpkin);
• garlic (reduces cholesterol);
• vegetables containing starch (potatoes, zucchini, cucumbers);
• milk, fermented milk products, low-fat cottage cheese, cheese (limited quantities);
• bananas, baked apples, dried fruits;
• marmalade, pastille, jelly;
• compote, jelly, rosehip infusion, diluted juice, corn silk for decoction.

Prohibited use

• It is impossible to include in the cooking process foods that stimulate increased production of bile, fats that burden the liver and cholesterol.
• Oxalic acid (sorrel, tomato), nitrogenous substances provoke the deposition of salts and the formation of stones. Products containing them cannot be added to recipes for cooking.

We will find out which products are prohibited from the following list:

• freshly baked bread, pastries, cakes;
• high-fat dairy products;
• eggs (only with doctor's permission);
• bouillon;
• fatty meat, lard;
• pearl barley, millet and barley porridge;
• cabbage, tomatoes, sorrel, spinach, onions, radishes, rhubarb;
• any mushrooms are prohibited;
• smoked meats, canned food, offal, sausage;
• spices. Let us separately dwell on ginger root, which has healing properties. Along with the removal of toxins, ginger promotes the movement of stones, which is dangerous for patients with gallstone disease;
• hard spicy cheeses;
• fast food;
• Tea coffee;
• raw fruits and berries.

Why is it necessary to follow a diet, the consequences of violation

A properly designed diet can prevent the formation of gallstones. Patients who adhere to prescribed nutrition reduce the risk further development diseases, reduce symptoms during exacerbation.

A diet for gallstones leads to normal cholesterol levels in the blood and helps get rid of problems with bowel movements.

Recipes prepared from lightweight products relieve the stomach, gall bladder, and pancreas and allow them to work in a relaxed mode, getting rid of excess fats and increasing intestinal microflora.

Diversity healthy food strengthens the immune system, as a result, good mood and sound sleep. Ignoring dietary recommendations leads to exacerbations of the disease and frequent colic. Prolonged blockage of the ducts leads to swelling of the organ, accompanied by severe colic. The duration of the process can lead to cirrhosis of the liver.

The constant presence of an organ in an inflamed state becomes more difficult additional diseases. TO dangerous complications refers to bladder cancer, pancreatitis in chronic or acute form. The resulting stones in the gall bladder can migrate, forming intestinal obstruction. The described complications are life-threatening for the patient, so gallstone therapy includes an important condition - diet.

A diet for gallstone disease is indicated not only during exacerbation of symptoms of the disease, but also during remission. Proper nutrition in compliance with the doctor’s recommendations ensures increased contractile function and the release of bile.

The diet for gallstone disease is indicated for diseases of the gallbladder and its ducts. It helps to alleviate the patient’s condition and prevent complications during an exacerbation. Excluding fatty, fried and salty foods from the patient’s diet at the doctor’s insistence can reduce the manifestation of pain in the right hypochondrium, the area of ​​the collarbone or scapula. Also, following a therapeutic diet helps get rid of heartburn, belching, bitterness and dry mouth.

Principles and features of the diet

A diet for gallstone disease is prescribed by a doctor after examining the patient and necessary tests. The main condition for recovery is adherence to a diet and eating at the same time. This promotes increased flow of bile. Portions should be small so that contraction of the gallbladder after eating does not cause severe pain.

Basic principles of nutrition:

• the diet for gallstone disease should include only permitted foods and dishes in the menu;
• the diet must contain a sufficient amount of animal and vegetable protein and calcium;
• The basis is diet No. 5, which regulates cholesterol metabolism;
• Fats, fried and smoked foods, salty foods, canned food and alcohol are prohibited;
• The basis of the diet is fruits, juices and vegetables that promote the secretion of bile;
• meals should be divided, five times a day;
• Products and dishes high in magnesium are recommended for consumption;
• it is necessary to reduce the daily caloric intake of food, do fasting days on apples, kefir, oatmeal;
• You should drink at least two liters of water per day.

It is necessary to ensure that the body receives vitamins, macroelements, calcium, and plant foods. Prunes, honey, beets and fiber will help avoid constipation. Flour products, carbonated drinks, seasonings and rich foods are subject to restrictions. meat broths. Food should be warm; food can be cooked using any thermal method.

Allowed food and drinks

Diet for gallstone disease in women and men involves following a certain diet. The basis of the diet is diet No. 5 and No. 5a. Food should not cause stagnation of bile or unpleasant pain after eating. The diet should include protein products, vegetable and animal fats, dishes rich in magnesium. Some vegetables and fruits can be eaten without restrictions, others need to be consumed only in small quantities.

Allowed to include in the diet:

• lean meat and lean fish;
• dairy products: cottage cheese, cheese, milk and yogurt;
• eggs in small quantities, no more than 2-3 pieces per week;
• buckwheat, oatmeal;
• vegetable oil, including olive, corn;
• fruits and vegetables and juices squeezed from them;
• fruit and vegetable purees, salads;
• rich tannins juices from quince, pomegranates, bird cherry and blueberry;
• small amount of butter.

Fruits, fresh herbs and vegetables help prevent constipation and improve the secretion of bile. Their daily use can stop or slow down the formation of stones. The best vegetable to eat is carrots, cauliflower, pumpkin. Healthy fruits and berries during your diet cholelithiasis of the gallbladder grapes, apples, prunes, strawberries and watermelons are considered bubbles.

The diet for cholelithiasis in women and men should include dairy and vegetable soups, cereals, unsweetened drinks and berry decoctions. In small quantities you can eat dried day-old bread, unsweetened cookies, jam and honey. If there are no exacerbations, it is allowed to include rice, soaked herring, sour cream, vegetable borscht and pasta in the menu.

Prohibited products

When prescribing a diet for gallstone disease, the doctor must take into account the patient’s condition and the characteristics of his body. Nutrition during remission and exacerbation differs, but many foods are prohibited for consumption in both cases. List of dishes causing pain And discomfort, can be replenished depending on the type of disease and the degree of manifestation of symptoms.

It is prohibited to use:

• lard and fatty meat;
• semi-finished products;
• offal: lungs, kidneys, brains and liver;
• canned meats;
• mayonnaise and margarine;
• fresh bread, pastries and confectionery;
• pasta and wheat cereals;
• sweets;
• garlic with onions and green onions;
• radishes and radishes;
• spinach with sorrel;
• alcohol with carbonated drinks;
• mushrooms;
• pickled vegetables;
• caviar

It is forbidden to eat foods rich in cholesterol, as they cause stagnation of bile in the gallbladder. The exception is butter, which can be added to ready-made porridges and other dishes. The diet for gallstone disease and cholecystitis also prohibits the consumption of any baked goods, fatty or mushroom broths, chocolate, ice cream and seasonings. It is not recommended to include legumes, cranberries, hard-boiled eggs and strong coffee in the menu.

Nutrition during exacerbation of the disease

Diet for gallstone disease during an exacerbation involves restriction harmful products and maintaining a gentle diet. You should eat in small portions, at the same time. Food should not be too cold or hot, only warm. Large pieces should be chewed thoroughly. It is recommended to prepare dishes in such ways as stewing, boiling, baking, steaming.

If symptoms worsen, on the first day you are allowed to drink only warm tea and rosehip decoction. The next day, you can introduce liquid rice soup, mashed potatoes, and boiled vegetables in small quantities into your diet. After 7-10 days of this dietary nutrition You can eat foods and dishes allowed by diet No. 5 according to Pevzner. Any fatty, smoked and pickled food is prohibited, as well as alcohol, fatty meat and baked goods.

Dietary restrictions during exacerbation:

• meat and meat soups should be completely removed from the diet in the first 7-10 days;
• all products must be chopped with a knife or blender, and ground through a sieve;
• once a week you need to do a fasting day, drinking only teas, fruit drinks and decoctions;
• main and second courses should be eaten without bread;
• The basis of the diet should be fruits and vegetable dishes, liquid porridge;
• you can use pates, cottage cheese casseroles, omelettes, soufflés and salads.

Meals should be five times a day. The gallstone disease diet recommends adding a second breakfast and a snack between lunch and dinner. Before going to bed, it is advisable to drink a glass of warm milk, yogurt or kefir.

To follow a diet for gallstone disease, you should prepare a sample menu for the week in advance. All dishes recommended by a doctor must be prepared in approved thermal methods. You will have to follow this regime long time, you need to get used to this right away.

• dishes made from dairy products: cottage cheese and cheese casseroles, milk porridges and soups, cottage cheese with pieces of fruit;
• vegetable dishes: liquid soups, vegetable stew, mashed potatoes and various salads with the addition of vegetable oil;
• soups made with vegetable broths with the addition of low-fat varieties birds, fish. meat;
• berry and fruit salads, jellies, juices, fruit drinks and jelly;
• egg white omelettes;
• oatmeal, rice, buckwheat and barley porridge with the addition of dried fruits, honey or nuts;
• prunes and boiled beets to prevent constipation;
• still mineral water, sweet herbal teas, fermented milk drinks.

A diet for cholelithiasis with a correctly compiled sample menu for a week will help you avoid mistakes in nutrition and relieve pain after eating. You should not overeat or consume prohibited foods to avoid exacerbations due to stagnation of bile.

• rice or oatmeal soup with zucchini, cabbage;
• steamed meatballs, fish, turkey, veal cutlets;
• egg white omelet;
• cottage cheese casseroles;
• potato, carrot and zucchini puree;
• sweet cottage cheese with fresh berries and pieces of fruit;
• boiled fish, chicken;
• millet, buckwheat and oatmeal porridge;
• salads of fresh carrots, cabbage, beets and cucumbers;
• carrot and cabbage cutlets;
• seafood dishes;
• buckwheat and rice as a side dish for steamed cutlets or stewed vegetables;
• rosehip decoction, sweet hour and fruit and berry juices;
• seaweed;
• dried bread or crackers;
• puddings with jam.

A patient with gallstone disease must eat soups for lunch and milk porridge for breakfast. Cereals, nuts and seafood will help restore magnesium deficiency, and plant fiber will improve intestinal motility.