How to remove intoxication from the body. What can cause the process of intoxication of the body?

Today people very often confuse the concept of “intoxication of the body” and its “poisoning”. In principle, these terms are very similar in meaning, but there is still a fundamental difference: for example, during poisoning, toxic substances enter the body, while intoxication is characterized by self-poisoning, which can occur in the body for various reasons. But these reasons can be both internal (when the body itself produces “waste” and experiences difficulty in removing it productively) and external in nature (toxic substances enter the body from an aggressive environment).

Intoxication of the body is very dangerous, the symptoms of which can be the most unexpected, and the consequences - the most unpredictable. Very often, those that produce can aggravate the pathology and become a good reason frequent migraines, joint pain and other more serious abnormal life processes. Intoxication entails a violent reaction of the body and has a detrimental effect on the body system that is the diseased link.

After the body’s first aggressive reaction to pathogenic microbes, the second stage of the disease is observed, when harmful microorganisms already target the organs, gradually damaging them. Complex suppression of all internal processes is also often observed, which is why it is necessary to urgently respond to such an anomaly as intoxication of the body, the symptoms of which require productive treatment. Often the liver is in the danger zone, because it is the liver that is responsible for eliminating toxic elements; kidney damage is also possible, since some of the toxins are excreted from the body in the urine.

In order to understand the presence of an anomaly of intoxication of the body, its symptoms must be thoroughly studied, but there are also nuances here. As Waterhouse-Friderichsen syndrome progresses, the patient's body temperature rises sharply to a dangerous level, and the patient's skin becomes very pale with a predominant bright red rash. This condition can continually worsen, resulting in a toxic coma.

If we are talking about a small child, then intoxication of the body is undesirable, the symptoms of which are very similar to those of a cold or ordinary poisoning. But not everything is so simple, since with an exacerbation of Reye's syndrome, severe vomiting is replaced by cramps of the limbs, and everything can end in a similar coma.

If intoxication of the body is expressed acute insufficiency kidney function, sharp abnormalities in blood composition appear, and the number of blood clots increases sharply. This is the first sign of the development of anemia. So, the patient has early stage swelling of the lips, nose and eyelids is observed, and then stomach pain, indigestion and profuse vomiting are felt, while the skin turns noticeably yellow. Bleeding from the nose is also possible.

When the nervous system is damaged, encephalopathy and toxic poisoning are observed; therefore, dysfunction of the adrenal glands often occurs. Such an anomaly can be expressed by obvious weakness and lethargy, a complete disorder of sleep and appetite, as well as a violation of internal temperature regime And sharp jumps blood pressure, and this once again confirms the harmfulness of such a phenomenon as intoxication of the body, the symptoms of which are in every clinical case are expressed differently, based on the characteristics of the patient’s immunity.

Intoxication of the body is fraught with consequences, the treatment of which is individual, taking into account all the characteristics of the diseased body. To ensure that the consequences of this pathology are not irreversible, you should promptly respond to all alarms body.

Intoxication is a fairly common phenomenon that occurs when harmful components enter the body. The causes of poisoning can be completely different - from eating expired products to metabolic disorders various systems person or hormonal imbalances. Symptoms and treatment vary slightly between adults and children, so it may be wise to consider them separately.

Intoxication in adults

The course of intoxication can be acute or chronic. The first type implies rapid poisoning human blood and changes in its composition. Acute intoxication occurs when poisoning with alcohol, drugs or other harmful substances, or food. In case of alcohol poisoning, treatment occurs at home, and in the last two cases, the help of specialists is most often necessary. These symptoms should not be ignored, especially if they indicate food poisoning, since everything can end disastrously. However, having suddenly appeared, it will go away just as easily - you just need to take timely measures.

Acute intoxication in an adult usually includes the following symptoms:

  • muscle pain (this may indicate poisoning by poor-quality food, and if the intoxication is not of a food nature, then symptoms may appear later);
  • dizziness and headache, sometimes reaching the point of loss of consciousness (one of the signs of dehydration);
  • vomiting, nausea, weakness, lack of appetite and diarrhea (usually accompanies alcohol and food poisoning);
  • pain and spasms in the area abdominal cavity(this manifestation is typical for food intoxication);
  • pale or blue skin, muscle spasms ( characteristic feature abuse of low-quality alcohol or a symptom of poisoning methyl alcohol, paint or solvent).

Chronic intoxication implies the presence of the following symptoms:

  • mild malaise and fatigue, which is often mistaken by a person for lack of sleep;
  • disturbances in brain function (memory loss, problems with perception of reality);
  • poor condition of nails, skin, hair;
  • frequent dizziness and headaches;
  • discomfort during urination.

Cancer toxicity should only be treated in a hospital. For this purpose, peritoneal dialysis, forced diuresis, and enterosorption are used.

How to get rid of the disease

If an adult suffers from poisoning, then first they get rid of the root causes that gave rise to intoxication. It all depends on what the reason was:

  1. 1. In case of poisoning with poor-quality food or harmful substances, the intestines should be cleansed to prevent further intoxication of the body.
  2. 2. In case of paint intoxication, carbon monoxide the person must be taken out immediately Fresh air.
  3. 3. During therapy you should drink more fluids.
  4. 4. It is advisable to use detox medications to remove harmful substances from the body. Typically used in severe cases(with fainting, severe dehydration) and in stationary mode. These are drugs such as Gelatinol, Reopoliglyukin, Reamberin and Hemodez-N.
  5. 5. At home, sorbents are used that absorb poisons and remove them from the body. The simplest sorbent is activated carbon. Polyphepan, Enterosgel, Smecta, Polysorb, Sorbex are also used.
  6. 6. Sometimes diuretics are used intravenously so that toxins are eliminated along with urine and feces. These are like this medications, such as sodium chloride, Mannitol, Furosemide and glucose solution.
  7. 7. At the final stage, after using sorbents and droppers, probiotics are used, since it is necessary to “fill” the intestines beneficial bacteria, without which the patient will suffer from indigestion (nausea, constipation or diarrhea). Linex, Lactovit, Acylact, Biosporin tablets are used.

Poisoning in a child

Children are more susceptible to toxicity, and it is important to seek help promptly to prevent further toxicity.

Symptoms of acute intoxication in children are as follows:

  • vomiting, nausea, diarrhea (due to impaired water metabolism, intestinal disorders and food poisoning), which cause dehydration;
  • paleness skin and accelerated heartbeat, weak response to pain;
  • loss of consciousness (caused by dehydration);
  • increased body temperature;
  • lack of reflexes (this happens with endocrine disorders - diabetes mellitus and problems with the thyroid gland).

Children can also suffer from chronic intoxication - in in this case the symptoms are the same as in adults.

There is tuberculosis poisoning of the body, which implies the following manifestations:

  • decreased appetite;
  • weakness and fatigue;
  • body weight deficiency;
  • tachycardia, headache, increased sweating;
  • enlargement of peripheral lymph nodes;
  • tendency to complications during illness;
  • pale skin;
  • enlarged liver or spleen;
  • sleep problems;
  • digestive system disorder.

How to get rid of intoxication for children

Treatment of intoxication in a child involves different methods depending on the reason:

  1. 1. Poisoning with this serious illness, like tuberculosis, it takes longer, the first stage of therapy usually occurs in a hospital. For treatment, rifampicin, ethambutol, and isoniazid are prescribed. Medicines are prescribed to boost immunity.
  2. 2. It is advisable to give more liquid to drink in small sips, but it is better not to give food, even with severe hunger.
  3. 3. Peace is shown.
  4. 4. When body temperature rises, antipyretics are taken.
  5. 5. In case of food poisoning, sorbents (Enterosgel, Smecta) are indicated.
  6. 6. In case of intoxication with alkali or acids (gasoline), inducing vomiting is prohibited. It is recommended not to call it at all until the cause of the poisoning is clearly established.
  7. 7. If symptoms of intoxication are detected in an infant, then the actions are the same, but it should be placed on its side so that vomit does not enter the respiratory tract.

Food poisoning– a non-contagious disease that occurs as a result of eating food containing harmful microorganisms or substances toxic to the human body.

Food poisoning is a collective concept, as it can be caused by a number of various reasons, however, the mechanism of development of the disease, as well as its manifestation, are similar. For all types food poisoning characteristic: general intoxication, inflammation of the mucous membrane gastrointestinal tract, and frequent development dehydration.

Types and classification of food poisoning

There are 2 main groups of food poisoning:

  1. Food poisoning microbial origin
  • Toxic infections ( Proteus mirabilis, P. vulgaris, E. coli, Bac. cereus, Str. faecalis, etc.)
  • Toxicoses
    • Bacterial (toxins produced Staphylococcus aureus, Cl. botulinum.)
    • Fungal (toxins produced by fungi Aspergilus, Fusarium, etc.)
  • Mixed
  1. Food poisoning non-microbial origin
  • Poisonings caused by poisonous plants and animal tissues:
    • Plants that are poisonous by nature (henbane, belladonna, fly agaric, etc.)
    • Animal tissues that are poisonous in nature (organs of fish - barbel, pufferfish, Marinka, etc.)
    • Plant products, poisonous under certain conditions (green potatoes containing corned beef, beans raw beans and etc.)
    • Products of animal origin that are poisonous under certain conditions (caviar, milk, liver of some fish during spawning - mackerel, burbot, pike, etc.)
    • Poisoning due to chemical impurities (pesticides, nitrates, compounds introduced into the product from packaging materials, etc.)
  1. Food poisoning of unknown cause.
Toxic infection – acute illness, the emerging field of eating food containing a large number of living microorganisms. Pathogens of toxic infections actively multiply on food products when they enter the human body harmful effects is determined both by the microbe itself and by the toxins that are released after its death.

The main pathogens of food poisoning: Proteus mirabilis, P. vulgaris, E. coli, Bac. cereus, Str. Faecalis, as well as little-studied Hafnia, Pseudomonas, Klebsiela, etc.

Toxicoses– an acute or chronic (in the case of fungal toxicosis) disease in which the development of the disease occurs due to the action of a toxin that has accumulated on food products. The pathogen itself enters the body in small quantities. For example, when cheese is aged for a long time, only staphylococcal toxin without a living microorganism can be preserved.

General mechanisms of food poisoning development

Food poisoning agents can produce toxins both in food and in the human body. Also, when the pathogen is destroyed, an additional portion of various toxic substances is released in the gastrointestinal tract. When toxins enter the human body, the mucous membrane of the stomach and intestines is primarily affected, which is manifested by an inflammatory reaction and disruption of intestinal motor activity. This is accompanied by pain in the abdominal area, diarrhea and vomiting. After toxins begin to enter the blood, general intoxication of the body develops, which is accompanied by a number of characteristic symptoms(headache, increased body temperature, increased heart rate, etc.).

Symptoms and signs of food poisoning

The first symptoms of poisoning

How long does it take for poisoning to appear?

Regardless of the factor that caused the poisoning, the manifestations of the disease are similar and can be divided into 3 main groups of symptoms:

  1. Symptoms of inflammation of the stomach and intestinal mucosa (symptoms of gastroenterocolitis)
  2. Symptoms of intoxication
  3. Symptoms of dehydration

Symptoms of gastroenterocolitis

Symptoms arise as a result of the damaging effects of microbes and their toxins on the mucous membrane of the stomach and intestines.
  • Stomach ache
  • Discomfort in the abdomen
  • Nausea
  • Vomit


Symptoms of intoxication

Intoxication occurs as a result of toxins entering the blood, which leads to various disorders in many organs and systems. Intoxication reflects the body's response to infection. The severity of the patient's condition is largely determined by the degree of intoxication.

Main symptoms of intoxication:

  • General weakness
  • Chills
  • Headache
  • Increased body temperature
  • Pain in muscles and joints
  • Lethargy
  • Nausea
  • Vomit
How to determine the degree of intoxication?

Symptoms


Degree of intoxication

Lightweight Average Heavy
Weakness Minor Moderate Pronounced
Chills Insignificant Expressed Strongly expressed
Body temperature Fine Increased to 38 °C More than 38°C or below 36°C
Pain in muscles and joints No Present in some cases Present in a significant proportion of cases
Rapid breathing No Moderately expressed Significantly expressed
Cardiopalmus No Moderately expressed Significantly expressed
Lower blood pressure No Mildly or moderately expressed Pronounced
Headache No Moderately expressed Significantly expressed
Dizziness No Occasionally Frequent
Lethargy No Weakly expressed Clearly expressed
Convulsions No Sometimes Characteristic, can be intense
Vomit Up to 5 times a day From 5-15 times More than 15 times
Chair Up to 10 times a day From 10-20 times More than 20 times

Symptoms of dehydration

Symptoms of dehydration are caused by fluid loss through vomiting and diarrhea.
Main symptoms of dehydration:
  • General weakness
  • Thirst
  • Dry mucous membranes
  • Increased heart rate
  • Headache
  • Nausea
  • Vomit
  • Diarrhea
  • Decreased urine output
How to determine the degree of dehydration?

Symptoms


Dehydration degree

I II III IV
Fluid loss relative to body weight
Until 3%

4-6%

7-9%

10% or more
Vomit Up to 5 times a day 6-10 times 11-20 times Multiple. Over 20 times
Loose stool Up to 10 times 11-20 times Over 20 Without an account, on your own
Thirst, dry mouth Moderately expressed Significantly expressed Significantly expressed Sharply expressed
Skin elasticity Not changed Reduced Sharply reduced Vivid expression
Voice change No Weakened Hoarseness of voice Absence
Convulsions No IN calf muscles, short-term Long lasting and painful Common seizures
Pulse Not changed Up to 100 beats per minute 100-120 beats per minute Very weak or undetectable
Arterial pressure Not changed Up to 100 mmHg Up to 80 mmHg Less than 80 mmHg.

Factors indicating food poisoning:
  • The onset of the disease is acute, sudden (from 30 minutes to 7 days, usually 2-6 hours)
  • The disease develops simultaneously in a group of people
  • As a rule, the course of the disease is short (3-5 days)
  • A clear connection between the disease and the consumption of a certain dish or product
  • Food poisoning is not transmitted from patient to healthy person, and this is their main difference from infectious diseases.
The main types of food poisoning depending on the product and the causative agent of the disease and some of their features

First of all, we should separately highlight diseases such as shigellosis and salmonellosis, which are essentially infectious diseases. However, they are often considered as foodborne diseases. These diseases are somewhat more severe than banal food poisoning and require close attention, especially in treatment.

Dairy product poisoning

Poisoning with milk, kefir, butter, cheese, cottage cheese...

Possible causative agents of the disease: Shigella Sonne, name of the disease shigellosis(“urban disease”, dysentery), staphylococcus, etc.

Shigella– a bacterium, shaped like a rod with a rounded end. They live on food in the soil for up to 5-14 days. Perish in the direct rays sunlight for 30 minutes, boiling instantly.

Cause:

  1. There are carriers of Shigella Zone infection who hide their illness and do not want to seek medical help; if they do not comply with sanitary rules, food products are contaminated. Contamination of food products by patients occurs at various stages of collection, transportation and sale of these products.
  2. Insufficient disinfection or contamination of milk and dairy products directly at dairies and factories.
  3. Dairy products are an excellent nutrient substrate for bacterial growth.
  4. Sour cream, milk, cottage cheese, kefir, cream, and cheese come first as risk factors.
Symptoms

Symptoms of general intoxication:

  • Onset is acute (1-7 days)
  • General malaise
  • Moderate headache
  • Temperature is usually normal, rising to 38 °C or higher is rare
  • A sharp decline appetite

Symptoms of colitis (inflammation of the large intestine):

  • Cramping pain, usually on the left side of the lower abdomen
  • False urge to defecate(tenesmus)
  • Frequent, scanty stools ( rectal spit) with a large amount of cloudy mucus and streaks of blood, often more than 10 times a day
Laboratory diagnostics
  • Shigella is isolated from stool

Poisoning with meat, chicken, eggs, protein poisoning

Salmonella is a common pathogen causing the so-called salmonellosis.

Salmonella- rod-shaped bacterium with rounded edges, mobile - has flagella over its entire surface.

Salmonella can survive in meat for up to 6 months, in frozen meat for more than six months, in eggs for up to 1 year or more, eggshells up to 24 days. In the refrigerator, being in meat, salmonella not only survive, but are also able to multiply (at low temperatures above zero). Salmonella at 70 °C dies within 5-10 minutes, but in the thickness of a piece of meat it can withstand boiling for several hours.

Symptoms of poisoning:

Type of patient:

  • Pallor, possible bluishness of the extremities
Symptom of general intoxication:
  • Onset is acute or acute (from 2 hours to 72 hours)
  • General malaise
  • Headache
  • temperature rise to 38°C or higher
  • Sudden loss of appetite
  • In severe cases, loss of consciousness, convulsions
Symptoms of enterocolitis (inflammation of the intestines):
  • Cramping pain, mainly above and around the navel
  • The stool is copious, watery, up to 10 times a day, greenish or dark brown, foul odor, sometimes has the appearance of “swamp mud”.
  • There is no blood in the stool.
Laboratory diagnostics
  • Salmonella is isolated from vomit and feces. In the common form, from blood and urine.

Confectionery poisoning

Poisoning is mainly caused not by the microorganism itself, but by the toxin it produces.

Most often, staphylococcus gets into food products from people suffering from various purulent diseases (furunculosis, festering wounds, tonsillitis, sinusitis). Staphylococcus multiplies well in dairy products, especially in confectionery creams, etc. During their life activity, staphylococci are secreted special kind toxin – enterotoxin, which causes poisoning. Enterotoxin does not change the taste or smell of food. The toxin is resistant to heat and can withstand heating up to 100 C for 1-2 hours.

Symptoms and distinctive features poisoning with staphylococcal toxin:

  • Rapid onset of illness (30-60 minutes after eating contaminated food)
  • Nausea, the most common symptom
  • Uncontrollable vomiting
  • Strong cutting pain in the stomach, above the navel
  • Body temperature is normal or low, rarely rises to 38-39 C, lasts several hours.
  • Lethargy
  • Dizziness
  • Diarrhea in 50% of cases, no more than 2-5 bowel movements per day, duration 1-3 days
  • There are no blood or mucus in the stool
  • High likelihood of development, seizures and loss of consciousness

Fish poisoning

If after visiting a sushi bar you feel general malaise, nausea, stomach pain and diarrhea, it looks like you have been poisoned. The most common causative agents of poisoning in sushi bars are 1) bacteria from the group coli(E.Coli, Citrobacter, Enterobacter), 2) Staphylococcus aureus 3) proteas, etc. Usually such bacteria get into food if basic hygiene rules are not followed and improper storage occurs. In this case, the classic development of food poisoning occurs. Symptoms: general weakness, abdominal pain, nausea, vomiting, diarrhea.

However, there are fish poisonings that become poisonous on their own under certain conditions. For example, during spawning, milk, liver and caviar of fish such as pike, perch, burbot, barbel, and beluga become poisonous, causing severe poisoning.

Poisonings that occur as an allergic reaction also occur. After eating fish, symptoms such as redness of the skin, itching, swelling of the face, burning in the mouth, headache, nausea, diarrhea may occur. This manifestation of poisoning is explained high content substances in fish causing symptoms allergies, such as histamine, etc. After the action of histamine ends, all symptoms disappear without a trace, after about 7-8 hours. But for own safety, it is better to take antiallergic drugs (suprastin, cetirizine, etc.), and consult a doctor, because the development of a true allergic reaction to fish components cannot be ruled out.

Be careful when choosing fish

  • It is strictly forbidden to eat fish that has lost its scales, has a swollen belly, or has cloudy eyes.
Be careful when cooking fish
  • Fish is stored at 1 °C
  • You should not defrost fish unless you have decided what you will cook. After defrosting, fish very quickly begins to deteriorate and release dangerous toxins.
Fish poisoning serious disease and in most cases requires qualified medical care.

Mushroom poisoning

Among poisonings with plant poisons, mushroom poisoning occupies a leading place.
There are more than 70 species of poisonous mushrooms in Russia, 20 of which have highly toxic properties. Throughout the year, cases of mushroom poisoning occur in every 5th Russian family. The number of victims increases during the so-called “mushroom season” from May to November. At this time, severe, sometimes mass poisonings of people occur, many of which end fatalities. No one is safe from poisoning; sometimes even the most experienced mushroom pickers encounter this problem.

Read more about mushroom poisoning in the article: Mushroom poisoning

Canned food poisoning botulism

Botulism– severe, potentially fatal infection caused by the ingestion of botulinum toxin. It is characterized by damage to the nervous system with impaired vision, swallowing, speech and progressive respiratory depression.

Read more about canned food poisoning in the article: Botulism

Emergency care for poisoning

Do I need to call an ambulance?

Not really Why and in what cases?

Yes need!

  1. Severe symptoms poisoning: frequent watery stools, in which a large amount of blood appears throughout the day. Life-threatening condition.
  2. The patient belongs to a high-risk group:
  • Aged people
  • Babies and children early age
  • Patients with chronic diseases (diabetes mellitus, liver cirrhosis, etc.)
  • Pregnant
    1. In case of suspected botulism
    2. In cases of suspected shigellosis or salmonellosis.

Treatment of poisoning at home

The main task in the treatment of food poisoning is the removal of toxins from the body and restoration of water-mineral balance.

Since the causes of the described condition can be very different - food poisoning, botulism, salmonellosis, and rotavirus infection, remember the main rule: no antibiotics without a doctor’s prescription! The best thing you can do in the condition described above without a doctor's prescription is to take a sorbent.
Since 2011, Russia has had treatment standards for infectious diseases in children from birth. According to them, the drug of choice is the enterosorbent PEPIDOL.
Once in the intestines, it works selectively - it kills harmful microbes, but does not touch beneficial ones. Its composition water solution pectin, 3% for children and 5% for adults. As a result of application, the condition usually normalizes within 24 hours.

Dosage regimen: every three hours (4 times a day) in an age-appropriate dosage, until the condition is completely normalized.

What to do? How? For what?
Perform gastric lavage
See Gastric lavage
Quick removal from the body remains of contaminated food, microorganisms and their toxins.
Gastric lavage is most effective if performed for the first time hours after poisoning.
Cleanse the intestines if there is no diarrhea. Take a laxative or do an enema.
Saline laxatives:
  • Gauber's salt - 1 tbsp per glass of water. salt.
  • Carlsbad salt - 1 tbsp for half a glass of water. spoon
Cleansing enema - high siphon enema (10 liters of water). A siphon enema is done on the same principle as gastric lavage using a thick probe. Only the probe is inserted into the colon 40 cm.
Diarrhea is a natural process of cleansing the body of harmful substances, so you should give the body some time to remove everything unnecessary on its own. And you should not interfere with it, namely, immediately take antidiarrheal drugs.
Replace fluids and minerals lost through vomiting and diarrhea. Fluid replacement is carried out depending on the degree of dehydration
2 ways to replenish fluid:
1. Orally (Per os) for patients with mild to moderate poisoning.
Special solutions are used:
  • Regidron
  • Citralucosol
  • Glucosolan
Regidron application:
Dissolve 1 packet in 1 liter boiled water(temperature 37-40 C).
You should drink in small sips, 1 glass (200 ml) for 10 minutes. For best effectiveness, you should drink 1-1.5 liters in 1 hour.
The first stage of fluid replenishment lasts 1.5-3 hours, in 80% of cases it is enough to normalize the condition. However, if losses continue, correction is carried out within another 2-3 days (stage II).
At the first stage of treatment, the required fluid is calculated based on the degree of dehydration and the patient’s weight:
I degree 30-40 ml/kg
II-III degree 40-70 ml/kg
At the second stage of treatment, the required volume of fluid is determined based on the volume of fluid lost with vomiting and diarrhea in the next day.

2. Intravenous infusion:

  • trisol
  • quartasol
  • xlosol
The speed and volume of infusions depends on the degree of dehydration and the patient’s body weight:
Severe degree - 60-120 ml/kg, 70-90 ml/min
Moderate degree – 55-75 ml/kg, 60-80 ml/min
Timely replenishment of lost fluid and minerals quickly normalizes general state, accelerates the removal of toxins from the body, prevents severe metabolic disorders.

Contraindications for the use of oral solutions:

  • infectious-toxic shock
  • uncontrollable vomiting
  • fluid loss more than 1.5 l/h
  • diabetes
  • glucose malabsorption
  • dehydration of II-III degree with unstable blood circulation
In case of contraindication to oral therapy, intravenous replacement therapy is performed.
In most cases, the above actions are quite enough to improve your general condition and ensure a speedy recovery. However, with accompanying chronic diseases (chronic pancreatitis, cholecystitis, etc.) treatment must be supplemented with some other drugs.

Take enterosorbent - a drug that binds toxins.
  • Filtrum:
2-3 tab. 3-4 times a day, 3-5 days course.
  • White coal:
3-4 times a day, 3-4 tablets.
  • Enterosgel:
One and a half tablespoons 3 times a day
  • Polysorb:
1 tables. Place a spoon with the top in 100 ml of water. 3-4 times a day, 3-5 days.
The drugs bind microbes and their toxins. Reduce symptoms of intoxication, improve general condition, speed up recovery.
Reduce pain
  • Duspitalin 1 cap. 2 times a day
  • No-shpa 1 tab. 3 times a day
The drugs relieve spasms that occur during poisoning, thereby eliminating pain.
Protect the mucous membrane of the stomach and intestines Take astringents and enveloping agents:
  • Kassirsky powder: 1 powder 3 times a day;
  • bismuth subsalicylate - 2 tablets. four times a day.
Protects the mucous membrane from irritation and damage, helps reduce pain.
Take an antiseptic

(for severe diarrhea)

  • Intetrix: 1-2 drops. 3-4 r. per day, for 3-5 days
  • Intestopan: 1-2 t.. 4-6 times a day, duration 5-10 days
Has a detrimental effect on the causative agent of the disease. It has antimicrobial, antifungal and antiprotozoal effects.
Take enzymes
  • Mezim
  • Festal
  • Panzinorm
1 tablet 3 times a day with meals. For 7-14 days after poisoning.
As an adjuvant therapy, given possible violations secretion of the digestive glands and insufficient secretion of digestive enzymes.
Restore intestinal microflora
  • Normaze, 75 ml per day, for 2-3 weeks
  • Bio-cocktail “NK”
During acute diarrhea, 2-3 tablespoons, 3-4 times a day, 1-2 days. After which 1-2 tbsp. 3 times a day for 1-3 months.

You can also use other eubiotics: bactisubtil (1 capsule, 3-6 times a day, before meals), linex (2 capsules, 3 times a day), bifidumbacterin forte
Duration of treatment is 2 weeks.

Normaze - lactulose included in the drug, promotes the growth of healthy microflora, thereby preventing the development of putrefactive ones.
Biococktail is an ecological clean food product that normalizes intestinal microflora, binds, neutralizes and removes toxins from the body.
Specific treatment of food poisoning caused by Shigella:
Antibacterial drugs:
  • The drug of choice is furazolidone,
Application: 4 times a day, 0.1 g for 5-7 days Application: 2 r. 2 tablets per day, for 5-7 days.
  • In severe cases - ampicillin,
Application: 4 times a day, 0.5 g, for 5-7 days.
Some features of the treatment of poisoning caused by salmonella:
  • Antimicrobial drugs are not indicated for the gastrointestinal form of the disease.
  • In the presence of Salmonella carriage, Salmonella bacteriophage is indicated, 2 tablets. 3 times a day, for 30 minutes. before meals, 5-7 days.
  • Those sick with salmonellosis are allowed into the team only after complete recovery.

Poisoning, treatment with folk remedies

  • Bath or sauna will help actively remove toxins from the body.
  • Dill decoction with honey. For 200 ml of water 1 tsp. dry herbs or 1 tbsp. fresh greens. Boil for 20 minutes over low heat, cool, add boiled water to the initial volume, then add 1 tbsp. l. honey. It is recommended to drink the decoction 30 minutes before. before meals 100 ml . Dill has an analgesic effect, relieves spasms, accelerates the elimination of toxins due to increased urination. Normalizes work digestive tract. Honey relieves inflammation, has bactericidal properties, binds toxins, contains healing composition vitamins and minerals.
  • Marshmallow infusion. 1 tbsp. chopped marshmallow root, pour 200 ml of boiling water, close the lid and leave for 30 minutes. Strain, drink 1 tbsp. before meals 4-5 times a day.
Althea relieves inflammation, envelops and protects the mucous membrane of the stomach and intestines from damage, reduces pain and discomfort in the intestines.
  • Ginger tea. Pour 1 tsp. ground ginger 200 ml boiling water, leave for 20 minutes. Drink 1 tablespoon every 30 – 60 minutes. Ginger actively binds toxins and promotes their elimination. Has antibacterial properties, eliminates spasms, strengthens immune mechanisms body.
  • Water with lemon juice, tea from rosehip, rowan. Drinks contain large amounts of vitamin C, which is involved in the processes of neutralization and removal of toxins. In addition, other vitamins and minerals found in drinks well replenish micro and macroelements lost through vomiting and diarrhea.
  • During the day, instead of food, it is recommended to consume decoctions of rice and flaxseed. Prepare congee: 1 part rice to 7 parts water, boil for 10 minutes, take 6 times a day, 1/3 cup.
Decoctions have an enveloping effect, protecting the mucous membrane of the stomach and intestines, reducing inflammation, and preventing the absorption of toxins. Flax seeds are not inferior to activated carbon in binding toxins. Decoctions normalize the functioning of the gastrointestinal tract and liver.

Diet for poisoning, what can you eat?

Patients are prescribed a gentle diet. Food that can have a mechanical or chemical effect on the mucous membrane of the stomach and intestines (smoked meats, canned food, hot and spicy dishes, milk, raw vegetables and fruits) is excluded from the diet. For the first days of illness, diet No. 4 is recommended, then as diarrhea stops, diet No. 2 is prescribed, after which they switch to diet No. 13.

Diet No. 4
Diet with limited fat and carbohydrates and normal content proteins. Products that have a mechanical and chemical effect on the gastrointestinal mucosa (milk, sweets, legumes), products that enhance the processes of fermentation and putrefaction in the intestines, as well as products that stimulate gastric secretion and bile secretion (sauces, spices, snacks) are excluded.

  • Free liquid 1.5-2 liters
  • Energy value – 2100 kcal
  • Diet 5-6 times a day
  • Dishes are pureed, boiled or steamed.
  • Recommended: soups, non-concentrated broths, boiled lean fish, water porridge (rice, buckwheat, oatmeal), mashed potatoes, jelly, cottage cheese, dried white bread, cookies, tea, rose hip infusions, blueberry jelly.
  • Exclude: bakery and flour products, milk and dairy products, legumes, fruits and vegetables, sweets, fatty varieties meat, fish, canned food, soups with cereals and vegetables.
Take enzyme preparations such as Mezim, Panzinorm 1 tablet. during meals, in order to help the digestive system that has not yet become stronger. Take 7-14.

Poisoning prevention

  • Correctly determine the suitability of a product for consumption; refuse “suspicious” products, especially if:
    • Product has expired or is about to expire
    • The seal of the packaging is broken
    • The smell, taste, color of the product has changed
    • Uncharacteristic consistency of the product (heterogeneous, layered)
    • The appearance of bubbles when stirring, sediment at the bottom, lack of transparency, etc.
  • Don't experiment with eating raw eggs
  • It is better to refrain from snacking on the go from stalls
  • During this time, put food in the refrigerator.
  • You should not defrost food in the place where you will cook it later.
  • It is good to heat-treat foods, especially meat, fish, eggs. You cannot marinate foods at room temperature.
  • Protect products from contact with insects, rodents and other animals that may be carriers of harmful microorganisms.
  • Wash your hands thoroughly before eating. Wash for at least 20-30 seconds with soap, preferably under warm water.
  • Maintain cleanliness kitchen utensils. Kitchen surfaces should be wiped down both before and after cooking.
  • Be sure to wash vegetables and fruits well before eating.

It is often believed that toxins are an unscientific term that is on a par with “slags”. But that's not true. Toxins are poisons of organic origin, that is, they are secreted by bacteria, helminths, and viruses. Toxins, as a rule, have a negative effect on the human body, causing: acute poisoning, and chronic pathologies.

As for intoxication, this term means poisoning with any harmful substances - from carbon monoxide and alcohol to stale food. Intoxication can be acute - in which case it is necessary to consult a doctor. But the constant intake of small amounts of harmful substances into the body causes chronic intoxication. They accumulate in the body and gradually begin to affect metabolism and the condition of all organs and systems. But since this does not happen in one day, a person cannot always notice the changes happening to him.

Why does chronic intoxication occur?

Symptoms of chronic intoxication

Chronic intoxication can be recognized by a number of symptoms. It is not necessary that all of the following signs of intoxication appear; each person is individual and reacts to problems in their own way. Every organism has its own weak spots", caused by genetics, living conditions, past diseases and other factors. Some will first of all feel discomfort in the gastrointestinal tract, some will develop skin problems, others will feel a deterioration in the condition of the nervous system.

The main symptoms of a state of chronic intoxication:


How to cope?

When choosing a sorbent, expect that you will have to take it for two weeks. Therefore, avoid those sorbents that can cause constipation, intestinal irritation or have an unpleasant taste.

Pay attention to the sorbent "", which is intended for long-term use. Basics active substance The drug "", despite the name, is not coal, but apple pectin. Therefore, the sorbent has a natural apple flavor. Upon contact with water, pectin turns into a gel, a kind of “sponge” of molecules. Passing through the intestines, this sponge is not digested, but absorbs toxins, allergens, drug breakdown products, etc. into the pores. Thus, substances captured by pectin pass “straight to the exit”. Pectin molecules also bind ions heavy metals and form complex salts with them, which are also not absorbed in the gastrointestinal tract, but are excreted from the body.

In addition to pectin, “” contains inulin, taurine and succinic acid. Inulin stimulates intestinal activity, promoting the rapid elimination of toxins. It also serves nutrient medium For beneficial microflora Gastrointestinal tract. succinic acid activates the cleansing function of the liver. It and taurine also help improve energy production in cells.

It is necessary to take into account that the effect obtained even with the help of the most effective sorbent will be short-lived if you do not change your lifestyle and attitude towards your health. It is very important to minimize the intake of harmful substances into the body - stop eating unhealthy foods, get rid of bad habits, maintain a drinking regime, stimulate the body’s metabolic processes in an active way life. Every time the body is subjected to an increased attack (after a course of medication, illness, being in an area of ​​increased industrial pollution, alcohol abuse or unhealthy heavy food), it is necessary to arrange a short detoxification session with the help of effective and safe sorbents.

Doctors consider toxicosis a narrower definition than poisoning. Intoxication can occur in both adults and newborns. Moreover, in the case of infants, they are of great importance birth injuries. They are what lead to toxicosis.

Periods of development of intoxication:

  • First period. During this period of time, a generalized reaction occurs, that is, the body begins to respond to the effects of toxins. This phase can proceed sluggishly or quite violently. May be characterized by the presence of intestinal toxicosis, which is accompanied by diarrhea, vomiting and fever. At this stage there are not many toxins, so violations cannot always be detected in time. When the amount of harmful substances reaches a peak level, kidney dysfunction may occur due to an increase in the concentration of acetone during dehydration.
  • Second period. This phase is characterized by the localization of the pathological process. That is, it is already clear which organ or system was most affected by toxins. This is toxicosis with acute renal or liver failure.

Causes of body intoxication


There are many reasons for this phenomenon, and they may not be related to exposure external environment. That is, you don’t have to eat spoiled foods, poisons, or breathe in paint to cause intoxication. All of them can be hidden in a state of health.

List of reasons:

  1. External influences. This is the consumption of expired dairy products or meat. TO external factors This includes poisoning with paint and medications. You can inhale vapors of potent substances.
  2. Endogenous causes. These are all kinds of disruptions to the functioning of various body systems. For example, excessive hormone secretion thyroid gland and resulting hypothyroidism. Endogenous causes also include intoxication due to renal failure. In this case, the body is poisoned by its own urine, which the kidneys are not able to filter.
  3. Metabolic disorders. Intoxication is possible with diabetes. In this case, poisoning occurs due to excessive release of ketone bodies in the body. With liver disease, a huge amount of bilirubin is released into the blood. This is what poisons the body.

Symptoms of body intoxication

Signs of toxicosis are very different from each other and are associated with the nature of the toxic substance and the state of health. Harmful elements that enter the body from the outside are not always more dangerous than their own, which are produced in some organs.

Symptoms of body intoxication in a child


In children, intoxication occurs much faster than in adults. This is due to low body weight and accelerated exchange substances. It is necessary to detect symptoms early and seek help. This will stop the body from being poisoned by bacterial decay products.

List of symptoms in children:

  • Vomit. This sign may not always appear. Most often this happens with food poisoning and intestinal disorders.
  • Diarrhea. This symptom is also associated with various intestinal infections. As a result, it is disrupted water exchange, and the body gets rid of excess fluid.
  • Dehydration. Occurs due to frequent vomiting and diarrhea caused by viruses and bacteria.
  • Fainting. Occurs due to dehydration of the body due to constant loss of water.
  • Absence of some reflexes. Observed during intoxication with the body's own substances. This happens with diabetes or thyroid disease.
  • Rapid heartbeat. In this case, the skin may become very pale. The child reacts poorly to pain and irritants. In such conditions, calling a doctor is mandatory.

Signs of body intoxication in an adult


In an adult, intoxication can develop quite slowly. In case of methyl alcohol poisoning, the first symptoms can be seen after a few days. But generally, signs of toxicosis appear immediately.

Symptoms of intoxication in adults:

  1. Muscle pain. This occurs at the very beginning of the release of toxic substances in the body. That is, immediately after eating low-quality food. If the intoxication is not food, then the signs appear a little later, after bacteria and viruses begin to release toxins, or the level of certain hormones increases.
  2. Dizziness. Often a symptom of dehydration and intoxication. The body refuses to work normally. Dizziness may be followed by fainting.
  3. Malfunctions of the digestive system. Vomiting, nausea and diarrhea may occur. Such signs are typical for food poisoning.
  4. Cramps, blue or pale skin. This occurs most often with methyl alcohol poisoning or after drinking low-quality alcohol. Similar symptoms occur when inhaling paint fumes and other solvents.

Features of the treatment of body intoxication

First of all, it is worth eliminating the causes that provoked the appearance of intoxication. That is, in case of paint or carbon monoxide poisoning, the patient is taken out into fresh air. If toxicosis is caused by ingestion poor quality food or toxic substances, it is necessary to cleanse the intestines.

How to remove intoxication from the body with droppers


Using drips, detox drugs are administered, which slow down the process and help normalize the amount of water and minerals in the body. Such means are used in a hospital and are emergency methods that allow you to quickly return the patient to normal life in case of severe poisoning. Such medications are administered when the patient loses consciousness and becomes dehydrated. With such symptoms, taking any other medications is ineffective.

Review of drugs for parenteral administration:

  • Gemodez-N. This is a medicine to detoxify the body. Contains solutions of mineral substances. In addition, it contains substances that react with certain toxins and remove them from the body. The drug is administered as droppers 1-2 times a day. The amount of solution depends on the age of the patient. For adults this is 400 ml at a time, and for children - 50-200 ml.
  • Gelatinol. This solution is significantly different from the previous ones. The main active ingredient is gelatin. It helps increase arterial pressure, normalizes carbohydrate and protein metabolism. This helps normalize the functioning of the kidneys and liver. Often the drug is administered when toxic shock and for the prevention of disorders of the kidneys and liver due to dehydration.
  • Reopoliglyukin. This drug contains low molecular weight dextran. It helps increase blood pressure and improves blood circulation in the capillaries. Within a short time, the amount of plasma in the body increases, which has a beneficial effect on the patient’s condition.

How to relieve body intoxication using forced diuresis


This method does not involve the use of adsorbents and substances that bind free radicals. The detoxification method is based on accelerating the formation of urine. Thanks to this, toxins are eliminated from the body faster. The drugs are administered intravenously, both at home and in hospitals.

Review of drugs for detoxification using the forced diuresis method:

  1. Glucose solution. This product is a 40% glucose solution. the main objective solution - increase the amount of glucose in the blood. This provokes the formation of urine and the removal of toxins from the body.
  2. . This drug increases the volume of fluid in the body and restores the amount of minerals, which allows you to quickly remove toxins.
  3. Mannitol. The medicine is a diuretic osmotic type. It causes the amount of fluid in the body to increase. Thanks to this, the kidneys work more actively, removing toxins and poisons. The drug is infused in a stream by inserting a catheter into a large vein. The amount of liquid is 200-500 ml.
  4. Furosemide. This is a diuretic drug that allows fluid to not stagnate in the body, but removes it. It is administered in combination with glucose and sodium chloride. It is poured directly into the bottle with saline solution using a syringe. The dosage is selected depending on the weight and age of the patient.

How to treat body intoxication at home with sorbents


Sorbents absorb poisons and toxins and remove them from the body. These drugs have been known to everyone since childhood, but at the moment the range of adsorbents has grown. This is the easiest way to remove toxins from the body. But, unfortunately, if the drugs are not used in a timely manner, some of the toxins enter the bloodstream, and more serious measures are required.

Review of adsorbents for detoxifying the body at home:

  • Enterosgel. This is an enterosorbent, which is a thick, cloudy mass with a white tint. Perfectly absorbs toxins and breakdown products of bacteria and viruses. Can be taken by both adults and children. Adults should drink a tablespoon three times a day, and children should drink a teaspoon.
  • Polyphepan. This is also an excellent intestinal sorbent. It consists of hydrolytic lignin. Perfectly absorbs all intestinal toxins and harmful bacteria. It is excreted unchanged from the body through feces. Not absorbed into the blood.
  • Smecta. A good sorbent that contains diosmectite. A drug of natural origin. It is not absorbed in the stomach and does not penetrate into the blood. All processes occur on the surface of the absorber. Next, the drug leaves the body along with toxins.
  • . This is the simplest sorbent, the action of which is due to the presence of pores. It is in them that toxins and harmful substances are absorbed. The disadvantage of the drug is its low absorption capacity. Therefore, you need to take a lot of pills to be effective.

Treatment of body intoxication at home with probiotics


This is the final stage, which will bring the intestinal flora back to normal. Indeed, even in the absence of toxins in the body, a patient with a lack of bifido and lactobacilli will suffer from diarrhea, constipation or nausea. In this case, doctors prescribe lactobacilli.

Probiotics are not used as an independent medicine, but as a supplement after the use of sorbents and droppers.

Review of probiotics for treating body intoxication at home:

  1. Linux. This combination drug, containing lacto and bifidobacteria. Allows you to restore natural microflora. Thanks to this, heaviness in the stomach and intestinal disorders disappear.
  2. Lactovit. This is a probiotic that contains Lactobacillus sporogenes and Bacillus coagulans. These components help increase the body's resistance to pathogenic and conditionally pathogenic microflora. Thanks to this, harmful microorganisms die.
  3. Biosporin. These are not dried probiotics, but their spores. When they enter the intestines, they grow and help establish natural microflora.
  4. Acylact. This is a combination drug that contains several strains of lacto and bifidobacteria. Thanks to this, the microflora in the intestines is restored. The medicine helps reduce toxic effect pathogenic microflora.
How to remove intoxication from the body - watch the video:


Intoxication - dangerous condition body, which is accompanied by vomiting, diarrhea, and loss of consciousness. If you notice in yourself or your loved ones similar symptoms, you should definitely consult a doctor.

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