borage, if you let its growth take its course and stop caring for it, it very quickly runs wild and turns into a weed. Therefore, it is better to control the spread of this grass.
The planting scheme for borage grass depends on the further purposes of using the plant. If the stems are taken whole, then the seeds are planted according to the 10*10 cm pattern, increasing the distance between the rows to 30 cm as the plant grows. And when growing borage for flowers and seeds, the distance between adult plantings should be at least 70 cm. Seed planting depth – 1-2 cm.
Plant care consists of regular loosening, thinning and timely watering of plantings. However, borage can withstand drought. Young leaves and succulent stems can be cut for fresh salads throughout the season.
And when the borage seeds ripen, do not forget to collect them - this is a valuable product for the treatment of many diseases. When cutting whole plants, be sure to leave a few of them on the site, because bees love them so much.
On the windowsill
Growing borage grass from seeds can be done not only in the open summer cottage, but also at home - in flower pots.
What else makes borage stand out, besides its cucumber aroma and taste?
A lot of useful substances were found in its leaves and stems:
vitamin C,
carotene,
mineral salts,
organic acids,
essential oils,
tannins and mucous substances.
The inflorescences of borage contain a large percentage of sugars, and its seeds are rich in healthy fatty oils.
Thanks to this composition, borage is known among the people as a real healer. By preparing culinary dishes based on this plant, you can not only satisfy your taste needs, but also replenish the lack of nutrients in the body.
But, as is the case with many other crops, there are a number of contraindications. Borage in large quantities should not be consumed by those who have liver problems. The latest research reports that with frequent consumption of borage by people with chronic liver diseases, blood clots may form in the liver. Therefore, using borage as medicinal product, be sure to take breaks between courses. 
In many European countries, borage has been grown as a vegetable plant for a very long time. Nothing surprising - this is a real “substitute” for the familiar cucumber. The leaves are famous for their refreshing (as if with an onion flavor) taste and aroma of a fresh cucumber.
Leaves, stems, flowers and even roots are used for culinary purposes. They can also be eaten in fresh, and pre-processed.
Fresh leaves and shoots of borage are chopped into salads, added to sauces, okroshka, hot soups, and main courses. Teas brewed with borage leaves are no less tasty.
The roots of the plant, collected in the fall, are used in the preparation of green oil, to flavor many alcoholic drinks(wine, punch, beer).
Flowers serve as original decorations for various dishes, they are also often consumed as a completely independent dish in candied form.
For preparing culinary dishes it is better to take young cucumber leaves. During this period they are especially tasty. And as the plant grows, the foliage becomes coarser, and instead of a light fluff, rather hard hairs form on it. Therefore, it is important to harvest the green mass on time. But even if you are a little late, the stems are still suitable for consumption. The skin is easily peeled off, and the shoots are used for their intended purpose. Flowers can be picked at any time.
A long time ago, back in Ancient Rome, borage was given to soldiers before battle to give them courage, and to those feasting to lift their spirits.
Now borage herb is included in the pharmacopoeias of some European countries. She happens to be one of the components in many dietary supplements.
But in scientific medicine former countries CIS borage has not yet been found wide application and official recognition, although you can buy its seeds and oil at any pharmacy. And this ingredient is often found in “grandmother’s” recipes.
Western nutritionists always prescribe borage for metabolic disorders and constipation. Due to high content in borage mucous substances, all toxins are eliminated from the body very quickly. Compresses made from borage will cure rheumatism and skin diseases.
Tinctures and teas from the leaves of the plant can be used as medicine for inflammation of the kidneys and gallbladder, diseases vascular system, for neuroses and sleep disorders.
Borage oil treats eczema, acne, and rashes. It is extremely useful for diseases of the intestines and upper respiratory tract.
In this article we will talk about what borage or borage is, how it is eaten, who it is useful for, and how to grow it correctly in your garden plot.
Borage or Borago adds flavor to various dishes when the cucumber seedlings are just planted in the greenhouse.
This spicy plant crop has become popular with the advent of healthy eating fashion.
The smell of the herb is similar to the aroma of cucumber, which is why it got its name.
The plant culture is actively growing and seedlings can be seen after just one and a half to two weeks, and after 30 days you can already crumble the vitamin-enriched greens into okroshka, snack bars and salad dishes.
Borago (Borago officinalis) is an annual plant that is part of the borage family.
Grass sprang up in the area Mediterranean Sea.
The plant culture looks very decorative, which is also why it is planted in the country.
The borage has spectacular silver-green foliage with moss:
The stem part is erect, stretches up to 600 mm and even up to a meter.
The shoots are spreading on the side.
Root system with many branches.
The greenery has soft bluish flowers with a pinkish tint, pubescent along the edges with long whitish bristles.
During the flowering period, the mini-bush is completely shrouded in flowers.
It blooms in early summer and provides color until September.
This green is a storehouse of ascorbic acid.
There is 3 times more vitamin C in the grass than in cucumber fruits! The foliage of this plant crop is rich in:
For medicinal needs, the plant crop is harvested during the flowering period: the stems are dried separately, the flowers separately.
The collected raw materials are dried in a shady place, naturally, with good ventilation. The medicine is used to strengthen the central nervous system; decoctions and infusions of cucumber herb eliminate stress within the body and relieve irritability.
The product also gently loosens and eliminates inflammatory processes. To make an infusion medicinal plant, you need to use dry foliage.
According to the traditional ancient recipe, the medicine is made as follows:
The medicine will help relieve swelling, eliminate the inflammatory process in paired organ and will alleviate a person’s condition with rheumatism.
The medicine is a diuretic and diaphoretic, it starts the functioning of the adrenal glands.
The drug also restores metabolic processes in the body, helps with gout, pathologies skin and rheumatism of the joints.
Young borage has the aroma of fresh cucumber and a slightly salty taste.
It goes great with almost any green salad dish:
However, before using young greens for food, you should crush the foliage with a rolling pin in a wooden mortar or chop it into very fine strips, since the thorns must be removed.
The foliage of borage does not tolerate heat treatment.
It is used exclusively in cold dishes.
The plant's flowers are also used for food; they are delicate and have a pale blue hue.
Homemade aromatic liqueurs are prepared using flowers.
IN autumn period When digging up a dacha area, you need to add superphosphate (about 25 grams per 1 sq.m.) and potassium salt (15 grams per 1 sq.m.) to the soil.
In spring, the soil is fed with nitrogenous compounds (ammonium nitrate is an excellent solution) at a rate of 15 grams. per 1 sq.m.
Sow borage in early spring, in March, placing the seeds to a depth of approximately 20 mm.
If young grass needs to be grown earlier, you can cover the plantings with film.
Sow borage in rows (the optimal number of seeds is 3-6 grams per square) with an interval of approximately 400 mm. Shoots can be seen in a week or two.
To collect fresh nutritious grass before frost, borage is sown again at the end of summer.
Many summer residents sow this plant crop “before winter.”
Sowing in 2-3 stages is justified, since borage grows very quickly:
The plant is suitable as a herb for growing at home.
When grown on a windowsill, borage produces fresh greenberries all year round: to do this, you need to wait two weeks between planting seeds.
To obtain the product as quickly as possible, the bed should be made in the sun, and for consumption in the summer - in the shade.
Sowing before winter tolerates cold well, as the plant is frost-resistant. On spring days, borage will delight you with abundant shoots.
Caring for borage is quite simple. This:
Those specimens that are grown for greenery must be thinned out, leaving a distance of 100 mm between the mini-bushes. If the crop goes to seed, you need to leave a distance of 35-60 mm. Watering cannot be ignored, otherwise the foliage will lose its fleshiness and juiciness.
It should be fed with organic compounds before color begins.
You can use mullein infusion. Borage grass is strong and strong, almost does not get sick.
Among the insects you need to be wary of are burdock caterpillars and oxalum lancet.
However, these pests attack seedlings quite infrequently.
The first leaves can be collected 28 days after germination of the seedlings.
Specimens with cotyledons and two true leaves (50-70 mm) are harvested completely, like spinach, they are the most.
Borage is an annual plant that also has the following names: borage, borage, borage, heart flower, gimlet, and belongs to the borage family. The herb is an excellent honey plant, used in cooking, as well as in alternative medicine as an expectorant, anti-inflammatory and diaphoretic. In its wild form, borage is found in South America, North Africa, southern Europe, Russia, Ukraine and the Caucasus.
Borage reaches a height of 50-80 cm, has hollow, thick stems, branched at the top. The lower and basal leaves are petiolate, large, oval shape, stem - much smaller in size, oblong, sessile, covered, like the stem, with whitish hairs. The flowering period of cucumber occurs in June-August, the plant bears fruit in July-September. Blue or violet-blue borage flowers, hanging on long stalks, are collected in paniculate inflorescences; each flower can contain up to 5-12 mg of nectar. The fruit of the plant is a tuberous dark brown nut.
IN medicinal purposes in alternative medicine, the aerial part of borage is mainly used - fresh or dried leaves, flowers and seeds. The composition of the leaves of the plant is presented:
Mucous substances and essential oil, and the seeds of the plant contain fatty oils.
IN European countries young leaves of borage, reminiscent in taste and smell fresh cucumbers, eaten, added to salads, sauces, vegetable soups, okroshka, meat and fish dishes. Mature leaves can be stewed, used in marinades and pickles, the flowers of the plant are used in industry for making confectionery and cognacs.
Since ancient times it has also been known medicinal properties borage - still in the army ancient Rome soldiers on campaign included the plant in their diet to increase fortitude and courage; it was also used, if necessary, as a diaphoretic and diuretic. Medieval healers called borage a cheerful herb that relieves boredom and melancholy.
Currently, herbalists and traditional healers prescribe the use of borage as an anti-inflammatory, mild laxative, expectorant and enveloping agent for feverish conditions, inflammatory processes of the gastrointestinal tract, colds, constipation, dry cough.
The diuretic effect of borage is used to treat edema, kidney damage, urinary tract And Bladder, taking infusions of the leaves and flowers of the plant. Lotions and compresses of borage leaves have an antirheumatic and analgesic effect in the fight against joint and muscle pain, gout.
Borage seeds boiled in grape wine are recommended in alternative medicine to enhance lactation. The calming properties of borage herb are used in homeopathy in the treatment of neurasthenia, sleep disorders, depressive states, asthenia, and heart neuroses.
Decoctions of the leaves of the plant are prescribed for external and internal use at skin rashes, eczema and other skin lesions, borage seed oil is also used for these purposes. Because borage is rich mineral salts and helps improve metabolism, it is often included in various diets.
According to recipes alternative medicine The use of borage is recommended against the background of:
It is not recommended to use borage for a long time (more than one month) due to possible violations liver activity. It is advisable to use the plant as part of various medicinal fees and before using it, consult a specialist.
To prepare fresh borage juice for use in nervous exhaustion, insomnia, heart neuroses, urolithiasis, feverish conditions, it is necessary to wash the fresh lower leaves of the plant with running water, pour over boiling water, and then grind through a meat grinder. The juice obtained after squeezing the raw material through a cloth is diluted in a 1:1 ratio with water and boiled over low heat for 2-3 minutes. Take the product 3-4 times a day after meals, 2 tbsp. spoons, it can also be used for external treatment of problem areas of the skin.
To prepare an infusion of borage, pour a glass of boiling water over 2 tbsp. spoons of leaves or 1 tbsp. a spoonful of plant flowers. After infusing the mixture for an hour, after filtering, take 1 tbsp three times a day. spoon for pain in muscles and joints, gout, rheumatism, while simultaneously applying compresses from borage leaves.
To treat hyposecretory gastritis and kidney inflammation, and normalize cardiac activity, it is recommended to consume 100 ml of the plant infusion 3-4 times a day, for the preparation of which a tablespoon of flowers is poured into a glass of boiling water and infused for 6 hours.
To obtain a herbal decoction, pour 20 g of dry leaves into a glass of water, boil for 10 minutes and filter after cooling. For colitis, nervous disorders, joint pain, colds, a tablespoon is prescribed three times a day before meals, and skin rashes can also be washed with a decoction.
borage ( ), borage, borage or simply borage is an annual heat-loving plant that is easily recognized by its characteristic sky-blue flowers. Southern Europe is considered its homeland. Found both in gardens and wild conditions– in sunny areas with rich soil.
The therapeutic properties of borage were known back in Ancient Greece and Rome. The leaves were added to the wine of gladiators to stimulate the fighting spirit.
At the French court, borage was considered a delicacy; its young leaves were added to spinach and asparagus. They say the taste was amazing.
The beneficial properties of borage allow it to be recommended for improving memory, detoxifying the body and improving the cardiovascular system.
Borage contains mucilage, tannins, saponins, vitamin C, minerals (calcium, manganese and potassium), as well as valuable amino acids and resins. This one is unique chemical composition allows you to successfully use different parts of the plant (stems, leaves and flowers) in folk medicine.
Borage is contraindicated for people suffering from liver disease.
1 tablespoon dried borage stems or 1 tsp. flowers are poured with 250 ml of boiling water. Drink 1 cup per day for a maximum of 3-4 weeks.
This recipe is used to reduce fever, treat upper respiratory tract infections, lower blood pressure, strengthen the heart muscle and to increase lactation in nursing mothers.
For excessive sweating, prepare the following infusion: 1 part cucumber herb and 1 part strawberry leaves are poured with boiling water, infused and drunk regularly instead of regular black tea.
Fresh stems and leaves are placed in a juicer. The resulting borage juice is especially useful during spring vitamin deficiency, to detoxify the body, speed up metabolism and as a mild herbal antidepressant.
Borage juice also reduces cholesterol levels in the blood and normalizes blood pressure, regulates blood glucose levels in diabetes.
More Fresh Juice borage successfully fights obesity. For weight loss, it is recommended to drink it twice a day. pure form or combined with celery juice.
An infusion for the face is prepared from a handful dried leaves cucumber and half a liter of boiling water. Leave for 15 minutes in a thermos or in a wrapped jar. Warm compresses promote the healing of wounds, abrasions, burns and various ulcers on the skin.
Borage seed oil in capsules can be purchased at almost any pharmacy. At home, you can grind the seeds in a coffee grinder or mixer. For medicinal purposes, they should be taken 3 times a day, ¼ teaspoon.
Borage oil helps in the treatment of psoriasis and atopic eczema, acne. Facilitates various inflammatory processes: intestines, joints, upper respiratory tract, etc.
The flowering tops of borage are collected for medicinal purposes. They are used fresh or dried. Borage can also be frozen.
Dry borage in a thin layer in a place where they do not reach Sun rays. Fresh young leaves are used in the kitchen. The seeds of the plant are also used, they are extracted from aroma oil for medicinal and cosmetic purposes.
Young borage leaves are added instead of greens to salads. They are finely chopped, and the resulting juice smells pleasantly of fresh cucumbers.
In addition to salads, since the Middle Ages fresh leaves have been present in recipes for pickled vegetables and mushrooms; they are added to vegetable oils along with mint and garlic, to aromatic sauces for meat dishes and pasta, used for flavoring mayonnaises and spreads.
It turns out very tasty if you lightly stew borage in oil with spinach. Borago adds a pleasant spicy taste to fried meat and grill marinades. Fresh flowers can garnish sweet and savory desserts and cocktails.
Grind 1 handful at a time fresh leaves borage and lemon balm with peeled lemon. Add 20-30g maple syrup (agave or stevia syrup are alternatives), some ice cubes and 2-3 glasses cold water. Melissa can be replaced with parsley or mint.
Many summer residents plant cucumber grass in their plots so that in early spring get a harvest of delicious greens. It has a pleasant cucumber smell and can even replace this vegetable in okroshka and salads. The homeland of the plant, which is also called borage, borage, borage, is Asia Minor and the African Mediterranean coast. Now borage is widespread throughout the world, because it, in addition to great taste, has mass healing properties and is recognized as a medicinal plant.
Borage (borage) is a herbaceous biennial of the Borage family. It is decorative, salad and pharmaceutical plant has a thick, branched stem at the top, reaching 25-60 cm in height. The stem has bristly-hairy pubescence, the leaves of the plant are entire, alternate, drooping with stiff hairs. The leaves are finely toothed along the edges and are quite fleshy. The lower leaves are ovate, large, on long petioles, the upper leaves are smaller, without petioles, oblong-ovate.
The flowers of borage are blue in color, large, located in corymbose-paniculate inflorescences at the ends of the stems. The plant is an excellent honey plant, blooms by May and blooms until August. The fruits ripen in July-September. These are dark brown oblong nuts. In Asian countries and Russia, the plant is often considered a weed, while in Europe it is cultivated for medicinal purposes and as a honey plant. Growing cucumber grass is very simple - it is unpretentious, care comes down to regular watering, but even without this the plant will feel great and grow profusely.
Grass and other parts of the plant, like , can be eaten - they do not contain toxic and poisonous substances that irritate the gastrointestinal tract. IN large quantities the herbaceous part contains vitamin C, potassium, carotene, retinol, a number of macro- and microelements (including lithium, phosphorus, calcium).
Other useful material in borage:
Plant-based products have a lot of healing properties. They soothe, relax, envelop, relieve inflammation, activate the adrenal glands, and stimulate the production of adrenaline. Others beneficial features– diuretic, diaphoretic, antirheumatic, regulatory.
It will not be possible to find pharmaceutical preparations with borage - the plant is official medicine not used. But traditional healers advise using it at the most various diseases. The plant quickly relieves pain of any origin, so it can be taken orally for rheumatism, arthrosis and pain in the spine, muscles, and gout.
Borago is recommended in treatment inflammatory diseases kidneys, with damage to the ureters and bladder, with renal and cardiac edema. With urolithiasis and cholelithiasis borage will bring out small stones and sand. For pregnant women, the plant will help with toxicosis - consumption of it in food helps eliminate nausea and stop vomiting. It is useful to drink infusions and decoctions of borage leaves and flowers when peptic ulcer stomach, gastritis, hypovitaminosis, duodenitis.
In the treatment of diseases nervous system borage also has its uses. It relieves depression, melancholy, regulates the release of hormones during stress and extinguishes harmful effects nervous overstrain. At the same time, the herb has a sedative effect, therefore it is indicated for increased nervous excitability and neuroses; it reduces the symptoms of neurocirculatory dystonia.
Other uses of borage herb:
Young leaves of borage smell fresh, their taste is also fresh, pleasant, reminiscent of cucumbers with a slight “tint” of green onions. The leaves can be eaten fresh, without heat treatment - they are an excellent substitute for cucumbers in vinaigrettes, salads, okroshka, and cold soups. The leaves are also added to sauces, soups, and vegetable side dishes. They are perfect as a seasoning for meat, fish, and poultry. You can simply fry borage in oil - you will get a very tasty and original dish.
Even borage flowers are eaten - mainly in jam or in the form of candied fruits. You can also make tinctures, wines, kvass, beer, fruit drinks with honey, and other berries from flowers. Apple and other jelly are very tasty with the addition of borage flowers. This raw material is actively used in the alcoholic beverage industry and in the confectionery industry. The roots are added to cheeses, sour cream, cottage cheese, and also as a flavoring to vinegar, beer, and wine.
Contraindications include only individual intolerance, allergies to the plant, although these are rare. IN in moderation You can eat borage during lactation or pregnancy, but course treatment in this case is unacceptable. Experts note that if therapy with borage is too long, liver activity may be disrupted, so courses should not last more than a month.
Grass, flowers, and plant seeds are subject to harvesting. Seeds are collected before they fall off, flowers - during the flowering period, leaves - without restrictions. Dry the raw materials by laying them out in a well-ventilated place away from direct sunlight. Some recipes also involve borage roots - they are dug in the fall, washed, cut into pieces and air dried.
Rinse fresh leaves of the plant, preferably cut closer to the ground. Then scald the leaves with boiling water, grind through a meat grinder, and squeeze out the juice through cheesecloth. Immediately before consumption, dilute the juice with whey 1:1, take the drink three times a day, 3 tablespoons, half an hour before meals. Course – 7 days.
Mix borage flowers and leaves in equal parts, brew 2 tablespoons of the raw material with 250 ml of boiling water. Close the container tightly with a lid, leave for 5 hours, then filter. Take 2 tablespoons of infusion five times a day, treat before meals - half an hour. Duration of therapy is 2 weeks.
Brew 400 ml of boiling water for a tablespoon of borage roots and leaves, leave in a thermos for 2 hours. Take small sips throughout the day, total daily norm infusion – 200 ml. The course is arbitrary, usually 7-10 days.
Pour 5 g of dried borage flowers into 200 ml of boiling water, leave for 6 hours, filter. Take 100 ml of the product four times a day immediately before meals. Course – 10-14 days.
If a rash of any origin occurs, you can wash the skin three times a day with a decoction of borage. Pour 20 g of plant leaves into 200 ml of boiling water, cook in a bathhouse for 15 minutes, then cool in a natural way. The course of treatment is arbitrary - until the skin is cleared of the rash.
Any diseases accompanied depressive states, can be treated with borage juice. Fresh grass (leaves, flowers, stems) must be washed well, shake off the water, and grind the raw material in a meat grinder. Squeeze out the juice using gauze, add honey to taste. Drink a third of a glass of juice in the morning after breakfast and before bed for 2 weeks.
Brew 10 g of herbs and flowers of the plant with a glass of boiling water, leave for 5 hours, then add a teaspoon of sugar. Drink 2 tablespoons of the product twice a day for a course of 21 days.
Mash fresh borage leaves with your hands until the juice releases, and steam the dry leaves with boiling water. Apply the plant to the painful area of the body, apply polyethylene on top, and secure the compress with a warm cloth. Leave the compress on all night. Apply this type treatment every night at least 7 times.
With severe premenstrual syndrome you need to prepare an infusion of the plant (see recipe “For increased nervous excitability”), take a tablespoon three times a day from the middle menstrual cycle and before the onset of menstruation.
Fresh borage leaves, which appear in the spring, should be included in the menu at least once a day, 50-100 g each. The duration of such “therapy” is a month.
At oncological diseases to reduce intoxication, you need to combine equally crushed flowers and leaves of borage and a pulp of leaves white cabbage. Combine the collection with an equal amount of honey. Drink a tablespoon four times a day before meals in long courses.
Is it possible to register an employee for the position of financial director - chief accountant? The chief accountant claims that yes, but...
The head of a small business can easily manage the budget independently. CHECKED! If you're budgeting...
The creation of new projects involves a preliminary economic justification for their feasibility, subsequent...
Reporting is generated by the RM, is agreed upon (approved) by the Risk Committee under the Management Board and transmitted to...
At the edge of a large, very large meadow, on a long emerald blade of grass lived a tiny Ladybug. Little Ladybug...
Nowadays, it is quite common for people to turn to the stars. With the help of a horoscope a person can learn a lot about...
Business or friendly. If you were pursuing a stranger, it means your level of trust in the female sex...
according to Freud's dream book If you dreamed about how you were fishing, it means that in real life you can hardly switch off...
The New Year's whirlwind will spin us around so quickly and rapidly that it's time to thoroughly think through the New Year's...
The article offers you some of the most delicious recipes for making vinaigrette. Vinaigrette is a delicious salad...
July 4th, 2015 , 08:33 pm Lately our Nastena has been completely giving up sweets (and thank God), but...
Fragrant, very tasty chocolate cake, it’s impossible to stop eating! The Negro’s Kiss cake is very easy to prepare,...
Dream interpretation is an ancient art that allows you to at least assess the psychological status...
As soon as the first mirrors were born, people immediately endowed them with all sorts of mystical abilities....
The head of a small business can easily manage the budget independently. CHECKED! If you manage...
The creation of new projects involves a preliminary economic justification for their feasibility, subsequent...