Foods high in magnesium. Chocolate and vegetable salads as sources of magnesium. Daily value of B6 and magnesium

For normal and healthy work internal organs and systems of the body, a person must consume many different microelements. These include copper, iron, potassium and others.

One of the most important minerals on this list is magnesium. Its inclusion in the diet helps prevent diseases thyroid gland, of cardio-vascular system, is a prevention of diabetes.

Currently, doctors are increasingly diagnosing a deficiency of this mineral. But to maintain its concentration at the proper level, it is enough to simply eat foods containing magnesium.

Beneficial properties of the microelement


The mineral in question, falling into internal organs human, contributes to the normalization of activity nervous system body, has a slight sedative effect, stabilizes the work muscle fibers, components of the walls blood vessels, has a beneficial effect on the functioning of the gastrointestinal tract, Bladder and biliary system.

In addition, magnesium helps increase the resistance of the heart muscle to a lack of oxygen in the blood, stabilizes the rhythm of the heart, and improves the blood clotting coefficient. By the way, this property is actively used to counter dangerous conditions. For example, when hypertensive crisis The patient is given an intramuscular injection of a drug containing magnesium.

Blood vessels, dilated as a result of exposure to the microelement in question, allow a better supply of oxygen to internal organs and tissues. This is great prophylactic from the formation of malignant tumors.

The substance is an excellent preservative for the accumulation of so-called adenosine triphosphate in the body, which serves as a source of energy in many biochemical processes.

Magnesium improves the action of certain enzymes produced by the glands internal secretion. The latter contribute to the normal functioning of the cardiovascular system. They also prevent the accumulation of cholesterol on the walls of blood vessels.

Without this element, the proper functioning of the nervous system is impossible. Magnesium is part of tissues nerve endings and synapses, is involved in the conduction of impulses from the brain to the muscles and back.

By knowing which foods contain magnesium and including them in your daily diet, a person can avoid many pathologies:

  • disorders of the nervous system;
  • sleep problems;
  • restless states;
  • headache;
  • stress.

Magnesium helps the body adapt to low ambient temperatures natural environment, participates in the formation of bones of the musculoskeletal system, and is part of tooth enamel. Without it, it is impossible to process carbohydrate foods, as well as to synthesize some amino acids necessary for the passage of biochemical processes in the body.

For men, this microelement helps normalize work prostate gland, and for women to cope with many disorders occurring in the pelvic organs.

Signs of magnesium deficiency


The lack of a particular microelement in the human body is eloquently evidenced by certain external symptoms. So, a small amount of magnesium can be determined by the following signs:

  • dizziness, blurred vision, brittle hair and nails;
  • loss of appetite;
  • muscle spasms and cramps, eyelid twitching;
  • rapid fatigue, sleep disturbance;
  • tachycardia (rapid heartbeat);
  • anemia (lack of red blood cells in the blood plasma);
  • malfunctions of the choleretic system, as well as the pancreas;
  • decreased flexibility and mobility of joints.

Ways to replenish mineral deficiency

However, it is much better to add dishes containing this mineral to your diet. To do this, you just need to know which foods contain magnesium.

Magnesium in large quantities contained in:

  • pumpkin seeds;
  • flax seeds;
  • sunflower seeds;
  • walnuts and pine nuts;
  • cocoa;
  • chocolate;
  • legumes;
  • sprouted wheat seeds.

Eating dishes containing the elements listed above allows, among other things, to saturate the body with other useful elements. For example, sunflower seeds contain a lot of vitamin E.

Pine nuts, by the way, do not contain cholesterol, but are rich in protein compounds. This property is well known to people who do not eat foods of animal origin. The protein contained in cedar fruits is easily broken down in the stomach. Nuts contain many vitamins, potassium, phosphorus and calcium.

Nutritional properties walnut also hard to overestimate. These fruits, as well as peanuts, hazelnuts and almonds, contain a large number of useful substances:

  • phytoncides;
  • essential oils;
  • tannins;
  • potassium;
  • calcium;
  • phosphorus.

And, of course, magnesium is so necessary for our body.

Natural chocolate, thanks to the elements it contains, including magnesium, helps a person cope with stress.

Another excellent source of the mentioned microelement is sprouted wheat grains. They can be successfully used to quickly replenish magnesium deficiency in the blood. The fact is that when a sprout appears from the grain, the starch contained in the wheat breaks down into components, each of which is much easier to process gastrointestinal tract person.

In wheat sprouts, the concentration of magnesium, compared to seeds, increases 3 times, beta-carotene, vitamins C and E appear.

To prepare the described dish, you should pour wheat grains warm water, cover the dish with a lid and place it in dark place for 24 hours. After this, dry the seeds with a paper towel. You need to eat them 30-40 minutes before the main meal.

Oddly enough, the magnesium content in regular milk and dairy products is small. But in buckwheat, on the contrary, this microelement is present in quite large quantities. Some other beneficial properties of buckwheat make it possible to recommend it for consumption by people suffering from diabetes mellitus And overweight bodies.

Below is a list of products containing the element in question, indicating its quantity and % of the recommended daily intake.

Table of foods containing magnesium

Products

Magnesium,
mg per 100 g

% of daily allowance
norms (male)

% of daily allowance
norms (female)

Poppy
Dry beans
Cocoa
Soybeans
Beech nuts
Millet groats
Low-fat soy flour
Barley groats
Soybean, grain
Soy flour (fat)
Hazelnuts
Fresh yellow beans
Buckwheat
Peas
Beans
Colored beans
Cereals
Almond
Natural chocolate
Canned peas
Whole peas
Cereals
Coarse wheat flour
Skim milk cheese
Swiss cheese
Green pea
Wheat bread
Buckwheat
Prodel buckwheat unprocessed
Walnuts
Semolina
Hazelnuts
Tomato paste (40%)
Gingerbread
Diet bread
Milk chocolate
Fennel
Pearl barley
Tomato paste (20%)
Jachka
Bananas
Fresh vegetables
Parsley root
Tomato paste (10%)
Canned beans
Bread
Parsley
Semolina
White rolls, etc.

When creating a diet aimed at increasing the amount of magnesium in the body, do not forget that any meal should be balanced. Otherwise, the large amount of fat or carbohydrates you consume with food will rich in magnesium, can cause harm that far exceeds the expected benefit.

Connective tissue is “scattered” throughout the body and is present in almost all organs. It consists of special fibers, which are normally located in a strictly defined order. The weak connective tissue they are mixed up and “lie” unevenly.

Connective tissue weakness is indicated by varicose veins veins, myopia, hernia, curvature of the spine. It can also be identified by abnormally flexible joints and frequent dislocations.

A typical portrait of a person with connective tissue weakness is thin, stooped, wearing glasses, with flat feet. And if he gets an echocardiogram, then another pathology will probably be discovered - prolapse, or sagging of the valves mitral valve hearts.

Construction material

May be genetically determined. However, often the most significant contribution to the development of the disease is... our diet. The fact is that magnesium is necessary for the synthesis of connective tissue fibers. With its deficiency, the processes of its destruction are accelerated, it becomes less durable and elastic.

To find out whether you have enough magnesium in your body, ask the clinic to send your blood for a special analysis of red blood cells - it is carried out using the atomic absortiometry method. If you identify a deficiency in a timely manner, you can avoid many troubles.

Lean on the beans

Like other microelements, we get them through food and water. There is a lot of it in spinach and asparagus - products that are quite exotic for us, but not at all inaccessible. There is this one useful element in wheat bran, nuts and seeds, beans, green apples and salads, green sweet peppers.

It's also a good idea to take magnesium supplements, especially those that combine it with orotic acid, a natural component involved in metabolism. They are necessary for beginners and experienced hypertensive patients to reduce the risk of stroke, people with mitral valve prolapse, after a myocardial infarction, those who are exposed to stress, and those who use diuretics (they remove magnesium from the body). And, of course, to all people with magnesium deficiency, even if they feel healthy.

Products Magnesium content (mg/100 g)
Wheat bran 611
Pumpkin seeds 534
Sesame seed 351
Almond 304
Pine nuts 234
Peanut 185
Walnuts 169
Spinach 87
Beans 63
Dried dates 59
Sunflower seeds 58

Among the many beneficial microelements with which food products should be enriched daily diet magnesium occupies a special place. It is involved in many reactions of the body, without which full human life is impossible. Having studied in detail the data on which products contain magnesium, you can adjust your menu taking into account the required daily intake of this microelement.

The norm of magnesium in the diet

Before replenishing magnesium reserves in the body, you should find out its daily requirement. In order for all organs to function harmoniously and receive a sufficient amount of microelements, you should remember the norms. Daily norm For ordinary person is 350 mg. A pregnant woman's body should receive about 700 mg of magnesium per day. Children's need is 20-30 mg of magnesium per 1 kg of weight.

Among the many valuable elements that should be included in the diet of athletes, magnesium is an important component. Its daily intake should be about 400 mg. An increased dose of a microelement for people with increased physical activity is necessary to strengthen bone and muscle tissue, and also to prevent heart problems.

Features of magnesium and its effect on the body

  1. The magnesium and potassium content in consumed foods contributes to the normal functioning of the heart (normalization of blood pressure, pulse, prevention of spasms, vasodilation).
  2. Has a positive effect on the nervous system - normalization of sleep, reduction of irritability, improvement mental activity. Magnesium is also called an “anti-stress” microelement, because it relieves nervousness and improves mood.
  3. Regulates normal activities digestive organs, thanks to relaxation and relief of spasms.
  4. Regular consumption of foods with magnesium prevents the appearance of urolithiasis, in the form of deposits in the organs of the urinary system.
  5. Promotes expansion respiratory tract with bronchospasms.
  6. Under the influence of calcium, there is a strengthening effect on bone tissue and tooth enamel.
  7. Due to its participation in reactions to produce antibodies, magnesium, which is found in food, is a “helper” for excellent immunity and protects the body from infections.

Signs of magnesium deficiency

First alarm signal about the need to replenish your body useful vitamins and minerals, especially magnesium, is general fatigue, which is accompanied by insomnia, chronic fatigue, irritability, migraines. Products containing magnesium should be included in the diet for those who are concerned about arrhythmia or periodic pain in the joints of the limbs. These are signs of problems in the cardiovascular system.

Numbness, itching, feeling of coldness in the extremities, as well as periodic cramps. All these signs are grounds for consulting a doctor who will prescribe necessary tests and prescribe the right dose magnesium preparation.

Why does magnesium deficiency and excess occur in the body?

The main reason for the shortage useful microelement is insufficient consumption of foods rich in magnesium. With many chronic diseases the normal absorption of some useful properties, including magnesium.

An insufficient amount of magnesium in the body is inherent in any changes in the human body. These include pregnancy, active growth, rehabilitation after a serious illness, as well as long-term dieting.

Toxic poisoning is also a cause low level magnesium in human blood. Because the presence in the body of elements such as cobalt, lead, aluminum leads to disruption of the metabolism of useful substances.

An excess of magnesium, as well as a lack of it, disrupts normal processes in the body and leads to drowsiness and depression. With normal food consumption, it is impossible to obtain an excess of this microelement in the body. Even if these are products that have high level magnesium, its excessive amount in the body is excreted through the kidneys. Exceeding the norm can only be caused by taking medicines and kidney dysfunction.

Absorption of magnesium in the body

basis good nutrition are various useful products containing not only magnesium, but also significant amount other elements. Positive absorption minerals in the body, perhaps only with the right combination magnesium with other elements. For example, a sufficient amount of magnesium is a guarantee of the absorption of bone-strengthening calcium. The well-coordinated functioning of the muscles and nervous system is ensured by a properly formulated diet. It should include foods containing sodium and phosphorus.

Where is magnesium found?

An interesting fact is that the magnesium content in the same products can be influenced by factors such as climate and soil composition where, for example, grains or vegetables are grown.

Magnesium, which some foods contain in large quantities, can completely cover the daily requirement of this useful substance. If we compare the amount of microelement in plant and animal foods, it is definitely clear which foods contain the most magnesium - it predominates plant based diet. Useful products There are some cereals, among which buckwheat and oatmeal occupy a special place. Sufficient amounts of magnesium are found in legumes such as peas and beans.

Some mothers should study in which delicious products eat magnesium so that children do not suffer from microelement deficiency. Healthy and tasty components of their diet will be nuts such as hazelnuts, peanuts, cashews, as well as dried fruits - figs and dried apricots. Among the fruits special attention deserve apples, bananas and plums, which are also a source of magnesium.

A cup of cocoa or a bar of high-quality dark chocolate has an “anti-stress” property, the cocoa beans of which will increase the level of the required substance in organism. They will recharge your body with some calcium and potassium.

What else magnesium contains, and in what quantity, can be found in the table below:

Table 1. Foods containing large amounts of magnesium

Products Magnesium content, mg/100 g
Sesame 540
430
Wheat bran 410
Almond 280
Cashew 260
Soy flour 250
Buckwheat 200
Peanut 187
Funduk 168
Peas 137
Chocolate 132
Oat groats 120
Beans 104

Having analyzed the table, it is obvious that the most magnesium is contained in plant products nutrition, namely in grains and nuts.

Where a small amount of magnesium is found, and in which products can be seen in Table 2, which is given below:

Table 2. Foods that contain trace amounts of magnesium

Products Magnesium content, mg/100 g
Spinach 89
Dried spinach 70
Figs 59
Shrimps 53
Sunflower seeds 39
Potato 35
s 33
Beet 25
Low-fat cottage cheese 23
Carrot 22
Milk 2.5% 14
Ryazhenka 2.5% 14
Sour cream 25% 9


As you can see, products containing magnesium in small doses consist mainly of vegetables, fruits and dairy products. Also low content Bakery and meat products contain magnesium.

What else does magnesium contain, as well as its effect on the body, you can watch this informative video:

Since it was previously mentioned about the positive joint effect of magnesium and potassium on the body, it is worth noting products with a sufficient content of these minerals.

Both microelements are found in cereals, bran, dried fruits, nuts, and in small quantities in vegetables and fruits.

Having gained an understanding of the effect of magnesium, as well as potassium, calcium and other important minerals on the human body, everyone will think - am I eating right? Am I making enough efforts to maintain and strengthen my health? It's so simple - supplement your diet with an extra plate of brown rice or a handful of nuts. After all, in fact, being healthy is very simple!

Why is magnesium needed? Magnesium is one of the most important microelements in our body. Stress, smoking, refined food, as well as significant physical exercise contribute increased consumption magnesium Meanwhile, magnesium is necessary for normal functioning all systems of the body. It is involved in carbohydrate, fat and energy metabolism. Recent studies indicate the effect of magnesium on human life expectancy. If your diet is low in magnesium-containing foods, a number of unpleasant symptoms may develop.

The main symptoms of magnesium deficiency in the body. If your sleep is disturbed, you become irritable, and you get tired quickly, then it’s worth checking whether your body gets enough magnesium from food. Chronic magnesium deficiency leads to osteoporosis, since magnesium is responsible for bone flexibility. With a lack of magnesium during pregnancy, fetal malformations are observed. Hyperactive children also often suffer from magnesium deficiency.

Daily intake of magnesium. Doctors recommend getting 300 to 400 mg of magnesium per day from food for an adult. The daily amount of magnesium for pregnant women is 450 mg.

Table of recommended average daily intakes of magnesium

Which foods contain the most magnesium? Magnesium is not produced in our body and comes only from food. Most magnesium in seaweed 800-900 mg per 100 grams. In general, leafy greens, such as salads, spinach, onions, and broccoli, contain a lot of magnesium. Seafood, legumes, and cereals are also rich in magnesium. But magnesium, which is contained in nuts, is absorbed by the body much worse.

Table of foods high in magnesium per 100 grams

Products

Magnesium content
(mg per 100 g.)

Sea kale 800

Wheat bran

Cocoa

Wheat grains (sprouted)

Sesame

Cashew

Soybeans

Buckwheat

Pine nuts

Almond

Pistachios

Peanut

Hazelnut

Unpolished long rice

Oat flakes

Barley groats

Oatmeal

Millet groats

Beans

Green peas (fresh)

White bread with bran

Parsley

Dates

Lentils

Spinach

Dill

Rye bread with bran

Polished rice

Hard cheese

40-60

Persimmon

Fennel

Eggs

Arugula

Prunes

Fresh corn

Hello dear readers. For the health of our body, not only vitamins are necessary, but also micro- and macroelements. Moreover, it is important to maintain a balance, since an excess of one or another component negatively affects the body, just like a deficiency. Today we will talk about magnesium and its effect on our health. Magnesium occupied one of the leading roles in the life of all organisms on earth during the origin of life, because sea ​​water of that period had a predominantly magnesium chloride composition. And our body has an average of 25 grams of magnesium in its composition, most of which is concentrated in bone tissue. And today magnesium fulfills important function in many biochemical processes in our body. But how can we determine whether we have enough magnesium, and if not, how can we compensate for its deficiency? Answers to these and other questions regarding this element.

Why is magnesium balance extremely important for human health?

To answer this question most fully, it is necessary to consider the functions that this macroelement performs in the body.

  1. The interaction between calcium and magnesium is very important for the cardiovascular system. This pair of elements regulates the tone of blood vessels and is important for the process of muscle contraction. It is also necessary for the absorption of calcium.
  1. At the cellular level, magnesium is responsible for maintaining membrane electrical potentials, which is a necessary condition for the passage of ions of other microelements into cells.
  1. Metabolic processes. The element is necessary for many enzymatic reactions, more than 290 of them.
  1. Insulin. Magnesium affects insulin production. This element can increase the intensity of secretion, and also improves its passage into cells. That is, magnesium is simply necessary for regulating blood glucose levels, on which not only our health, but also our well-being depends.
  1. Takes part in the process of transmitting nerve impulses.

Let's summarize. Magnesium is beneficial for the body, as are other microelements. And below is a list of its beneficial effects.

Magnesium - what is its role in the human body

  1. Promotes proper development bone tissue.
  1. Helps eliminate muscle spasms vitally important organs, including - reduces the likelihood heart attack, as it is able to relieve destructive tension in the heart muscle.
  1. A preventive measure against inflammation of the mucous membranes.
  1. Dilates blood vessels.
  1. Has a beneficial effect on the beauty and health of the skin.
  1. Improves absorption in the intestine, and also improves its motility.
  1. Helps regulate metabolic processes
  1. Prevention of diabetes.
  1. Stimulates the secretion of bile.
  1. Helps remove excess cholesterol.
  1. Supports immune system body.
  1. Positively affects the health of the heart and blood vessels.
  1. Does stronger enamel teeth.
  1. Prevents the deposition of kidney stones.
  1. Reduces pain syndrome with PMS.

And one more fun fact: Magnesium has become famous for helping people suffering from hangovers.

The body's need for magnesium is normal

The main source of magnesium for humans is everyday food. Of course, the daily norm is a very conditional concept, since the need for magnesium is influenced by age, gender, general physical state body.

The need increases in the presence of intense physical or intellectual stress.

For children, the norms are significantly different.

The optimal calculation for children under 10 years of age is 6 to 1. That is, 6 mg of macronutrients per 1 kilogram of weight.

Symptoms of magnesium deficiency in the body

What is the danger of insufficient magnesium intake?

  1. The risk of heart disease and hypertension increases. Most patients who had a heart attack had magnesium deficiency.
  1. Increases the risk of stroke.
  1. Worsens general state person. The reason for this constant fatigue, insomnia, depression.
  1. One of the culprits in the occurrence of vegetative-vascular dystonia.
  1. Magnesium deficiency can provoke bronchial spasm.
  1. The occurrence of constipation.
  1. A lack of magnesium causes fluid retention in the body.
  1. A lack of magnesium negatively affects collagen metabolism, which leads to skin aging.
  1. The risk of developing cancer increases.
  1. The deficiency leads to weakness of the connective tissue, and there varicose veins veins, and problems with the spine, and myopia.

Now that we understand how important magnesium is for every body, we should consider the main signs that signal its deficiency.

The main most indicative signs:

- paresthesia;

- convulsions and increased neuromuscular excitability.

Additional symptoms:

increased fatigue, sleep disturbances, irritability, nightmares;

- difficult awakening in the morning, accompanied by a feeling of weakness;

- loss of appetite;

- nausea and vomiting;

- diarrhea or constipation;

high sugar and development of diabetes;

- the appearance of flickering before the eyes;

- dizziness and balance problems;

- headache;

- hair loss and brittle nails;

low immunity;

nervous tics;

- problems with memory and concentration;

- problems with heart rate and blood pressure.

If you experience such signs, then you should consult a doctor and review your diet in favor of foods rich in magnesium, as well as foods with elements necessary for its absorption.

Magnesium deficiency - main causes

Most often, magnesium deficiency is caused by insufficient magnesium in the daily diet.

In addition, there is magnesium deficiency due to genetics, but this is the most rare case. Also one of the problems is modern methods food processing.

IN agriculture Chemicals are often used to treat plants, and magnesium will also be lost if the product is kept in water for a long time.

The problem may also lie in a number of other reasons.

  1. Problems with excess weight.
  1. Renal dysfunction.
  1. Abuse fatty foods, sweets and excess salt in food.
  1. Use of diuretics.
  1. Unbalanced nutrition, strict diets.
  1. Pregnancy.
  1. Excessive consumption of coffee and strong tea.
  1. Stress.
  1. Alcohol consumption.
  1. Diarrhea.
  1. Problems with the absorption of the element due to excess lipids, phosphates and calcium.
  1. Problems with insulin production.
  1. Heavy metal poisoning.
  1. Impaired absorption functions of the intestine associated with diseases.

Magnesium in food - table and main list of products

To maintain our body with the help of magnesium, we should correctly formulate a diet, including food that is rich in this element.

Products - sources of magnesium

The first group of such products is nuts and seeds.

Give priority to the following:

Pumpkin seeds.

Sesame seeds.

Almond.

Pine nuts.

Peanut.

Walnuts.

Sunflower seeds.

It is worth remembering that all these products contain many useful minerals and vitamins, but are also quite high in calories.

Here are the products containing magnesium presented in the table.

Among them, the leaders include:

Rice bran.

Brown rice.

Buckwheat.

Millet.

Oats.

Sprouted wheat sprouts.

Cereal porridge is a great breakfast that will provide you with energy for the whole day. The advantage of eating grains is their ability to be well absorbed by the body.

The third group is beans. The leader among this group is soybean.

Also a great source:

Beans.

Lentils.

Peas, and especially fresh green peas.

But, you should not abuse these products, so as not to get problems with flatulence instead of benefits.

The fourth group is vegetables. They undoubtedly contain less magnesium, but it is worth paying attention to them, since in general fiber is the basis of a healthy diet.

Leaders:

Spinach.

Beet.

Cabbage.

Onion, parsley, basil.

Asparagus.

Sweet green pepper.

Seaweeds can also be classified in this group.

The fifth group is fruits. This is a way to treat yourself to something tasty and healthy.

The leading fruits are:

Watermelon, and especially its seeds.

Banana.

Dried fruits.

In order to improve the absorption of magnesium, you should support the body with pyridoxine. It is also found in nuts and sea fish.

The sixth group is meat. Among the meats, it is especially worth paying attention to:

Liver.

Ham.

Rabbit meat.

Veal.

Pork.

The seventh group is fish and seafood.

They are rich in macronutrient content:

Shrimps.

Cod.

Halibut.

Carp.

It should be remembered that the main enemy of magnesium is heat treatment. The same applies to all products that have undergone processing to ensure long-term preservation.

Therefore, focus on natural and environmentally friendly products that can be consumed fresh.

And this is the minus of meat and fish, which in any case must be cooked over fire or steam, risking destroying all the benefits.

The process of magnesium absorption occurs in the intestines. It is best absorbed in the form organic compounds with organic acids. The worst option is inorganic salts.

Express option for enriching the diet - bran

Boil the water. Let it cool a little. Per 100 grams wheat bran you will need 500 milliliters of water. Fill the bran with water. Cover the vessel. Let it steam for half an hour. Afterwards they are ready to eat, as a complete dish with kefir or as an ingredient in other dishes.

The combination of calcium and magnesium for our health

Many people, by various reasons, instead of a well-balanced diet, they prefer to take dietary supplements.

Therefore, a course of such supplements should be taken separately from each other. And when long-term use magnesium, calcium levels should be monitored.

Symptoms of excess magnesium in the body

Excessive amounts of magnesium are harmful to the body. The two main reasons are and overuse, and problems with exchange.

Do not forget that magnesium is a macronutrient, long-term consumption of which, especially in combination with calcium and phosphorus, can provoke poisoning.

The scientific name for excess magnesium is hypermagnesemia.

Hypermagnesemia may occur if:

- use anticides containing magnesium;

- taking laxatives if you have kidney problems;

- in case of renal dysfunction.

In turn, excess magnesium in the body provokes a number of disastrous consequences, including:

- psoriasis;

- dyslexia;

- diseases of the thyroid gland;

— deposition of calcium salts;

- arthritis.

Hypermagnesemia can be recognized by similar symptoms

  1. Constant sleepiness.
  1. Diarrhea.
  1. Problems with coordination.
  1. Nausea.
  1. Slow heart rate.
  1. Dry mouth.

If you have these symptoms without other objective reasons, you should consider consulting a doctor.

Magnesium is a component that regulates a lot of vital processes in our body.

There is absolutely no need to run to medical institution and urgently check its level. It’s better to immediately review your diet, and at least as a preventative measure, introduce recommended foods into it.

It is a balanced diet and healthy image life is the basis of your health and longevity. It is better to give preference to nuts, cereals and vegetables, in particular I would like to highlight spinach. By the way, many women consume chocolate during PMS precisely because of magnesium deficiency.

The body needs to replenish macronutrient reserves and finds them in chocolate. But now that you know where you can find magnesium without harming your figure, you can suppress this taste addiction.

But, if you observe the symptoms indicated in the article without any apparent reason, you should consult a doctor to identify the objective cause of this condition.

And by the way, a few words about beauty. Magnesium is simply irreplaceable here. It prevents premature aging, helps maintain the beauty and health of skin, nails and hair. And plus - it is a great help for those who want to lose weight.

Firstly , magnesium is necessary to solve the main problem of people losing weight - accelerating metabolism. Magnesium is involved in metabolic processes, so it will be useful for normalizing the metabolic process.

Secondly , it will reduce the craving for overeating.

Third By replenishing the macronutrient deficiency, you will take a big step towards solving the problem of excess fluid accumulation in the body.

In addition, it will help solve and psychological aspect overeating, because many people eat stress. No stress - no overeating. And the most important!

Often, obesity is not only an incorrect lifestyle, but also a genetic factor. Our physique and metabolic processes depend on genetics.

So: magnesium, when consumed in sufficient quantities in a timely manner, can overcome the manifestation of this gene. Therefore, if you are going to get in shape, then magnesium is your assistant. Eat tasty and healthy, and be healthy!



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