Yarrow - medicinal herbs. Potassium permanganate for plant health - reliable and irreplaceable

Basil is a wonderful universal seasoning for meat, fish, soups and fresh salads- well known to all lovers of Caucasian and Italian cuisine. However, upon closer inspection, basil turns out to be a surprisingly versatile plant. For several seasons now, our family has been happily drinking aromatic basil tea. In a flowerbed with perennials and in flowerpots with annual flowers, the bright spicy plant also found a worthy place.

Thuja or juniper - which is better? This question can sometimes be heard in garden centers and markets where these plants are sold. It is, of course, not entirely correct and correct. Well, it’s the same as asking what is better - night or day? Coffee or tea? Woman or man? Surely, everyone will have their own answer and opinion. And yet... What if you approach with an open mind and try to compare juniper and thuja according to certain objective parameters? Let's try.

Brown Cream of Cauliflower Soup with Crispy Smoked Bacon is a delicious, smooth and creamy soup that both adults and children will love. If you are preparing a dish for the whole family, including kids, then do not add a lot of spices, although many modern children are not at all against spicy flavors. Bacon for serving can be prepared in different ways - fry in a frying pan, as in this recipe, or bake in the oven on parchment for about 20 minutes at 180 degrees.

For some, the time of sowing seeds for seedlings is a long-awaited and pleasant chore, for others it is a difficult necessity, and others wonder whether it would be easier to buy ready-made seedlings on the market or from friends? Be that as it may, even if you have given up growing vegetables, you will probably still have to sow something. These include flowers, perennials, conifers and much more. A seedling is still a seedling, no matter what you sow.

A lover of moist air and one of the most compact and rare orchids, pafinia is a real star for most orchid growers. Its flowering rarely lasts longer than a week, but it can be an unforgettable sight. You want to look at the unusual striped patterns on the huge flowers of the modest orchid endlessly. In indoor culture, pafinia is rightly ranked among the difficult-to-grow species. It became fashionable only with the spread of interior terrariums.

Pumpkin ginger marmalade is a warming sweet that can be prepared almost all year round. Pumpkin keeps for a long time - sometimes I manage to save a few vegetables until summer, fresh ginger and lemons are always available these days. Lemon can be replaced with lime or orange to create different flavors - variety in sweets is always nice. The finished marmalade is placed in dry jars; it can be stored at room temperature, but it is always healthier to prepare fresh products.

In 2014, the Japanese company Takii seed introduced petunia with a striking petal color - salmon-orange. Based on associations with the bright colors of the southern sunset sky, the unique hybrid was named African Sunset. Needless to say, this petunia instantly won the hearts of gardeners and was in great demand. But in the last two years, the curiosity has suddenly disappeared from store windows. Where did the orange petunia go?

In our family Bell pepper they love it, that’s why we plant it every year. Most of the varieties that I grow have been tested by me for more than one season; I cultivate them constantly. I also try to try something new every year. Pepper is a heat-loving plant and quite whimsical. Varietal and hybrid varieties of tasty and productive sweet peppers, which grow well for me, will be discussed further. I live in central Russia.

Meat cutlets with broccoli in béchamel sauce - great idea for a quick lunch or dinner. Start by preparing the mince and at the same time heat 2 liters of water to a boil to blanch the broccoli. By the time the cutlets are fried, the cabbage will be ready. All that remains is to collect the ingredients in a frying pan, season with sauce and bring to readiness. Broccoli needs to be cooked quickly to retain its vibrant color. green color, which, when cooked for a long time, either fades or the cabbage turns brown.

Home floriculture is not only a fascinating process, but also a very troublesome hobby. And, as a rule, the more experience a grower has, the healthier his plants look. What should those who have no experience but want to have a home do? houseplants- not elongated, stunted specimens, but beautiful and healthy ones, not causing a feeling of guilt with their fading? For beginners and gardeners who are not burdened long experience, I’ll tell you about the main mistakes that are easy to avoid.

Lush cheesecakes in a frying pan with banana-apple confiture - another recipe for everyone’s favorite dish. To prevent cheesecakes from falling off after cooking, remember a few simple rules. Firstly, only fresh and dry cottage cheese, secondly, no baking powder or soda, thirdly, the thickness of the dough - you can sculpt from it, it is not tight, but pliable. Good dough with a small amount of flour you will only get good cottage cheese, but here again see the “firstly” point.

It is no secret that many drugs from pharmacies have migrated to summer cottages. Their use, at first glance, seems so exotic that some summer residents are perceived with hostility. At the same time, potassium permanganate is a long-known antiseptic that is used in both medicine and veterinary medicine. In plant growing, a solution of potassium permanganate is used both as an antiseptic and as a fertilizer. In this article we will tell you how to properly use potassium permanganate in the garden.

Pork meat salad with mushrooms - rural dish, which can often be found on festive table in the village. This recipe is with champignons, but if possible, use Forest mushrooms, then be sure to cook it this way, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a pan for 5 minutes and another 5 minutes for slicing. Everything else happens practically without the participation of the cook - the meat and mushrooms are boiled, cooled, and marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open ground. Typically, cucumbers are sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers cannot tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste the juicy beauties from your garden at the beginning of summer or even in May. It is only necessary to take into account some of the features of this plant.

(lat. Achillea millefolium) - perennial genus Yarrow ( Achillea) family Asteraceae, or Asteraceae ( Asteraceae). Popularly, this plant is also called cut grass, ahalea, tree grass, blood grass, gulavitsa, soldier's grass, hare grass, white-headed grass, white porridge. Common yarrow is a widespread plant, both in our country and abroad. It grows in Europe and Asia (with the exception of the northern regions of Siberia and the Far East, desert areas Central Asia, Kazakhstan), on other continents it is an alien weed.

Common yarrow grows in forests, steppes, dry meadows, along the banks of various reservoirs, in gardens, orchards, and pastures.

Description of common yarrow

The rhizomes and root system are located close to the surface of the earth. The rhizome is creeping, thick, with a large number of fibrous and thin roots. The stem is straight, pubescent, few or solitary, reaching a height of 40-100 cm. The stem begins to branch in the upper part. The leaves are pubescent, alternate, lanceolate, double or triple pinnate, divided into thin segments. There are many oil glands on the underside of the leaf. The length of the leaf blade is 15 cm, width 0.5-3 cm, stem leaves are smaller in size.

Common yarrow flowers white, small, collected in small baskets, which form corymbose inflorescences from many baskets. The marginal flowers are female, ligulate, white, the middle flowers are bisexual, yellow, tubular. The ovary is unilocular.

The fruit is a slightly curved wedge-shaped achene without wings. Yarrow blooms from June to August, fruits appear from July to September. Seeds begin to germinate at a minimum temperature of +2-+4°C, the optimal temperature is +16-18°C. The fertility of yarrow is about 27 thousand achenes.

Methods for combating common yarrow

Conventional agrotechnical measures and technological treatments can destroy this weed due to the fact that yarrow grows slowly and its rhizomes are located superficially. This weed is quite resistant to herbicides.

Common yarrow photo

Common yarrow - application

Common yarrow has wide range applications. This plant has a beneficial effect on the human body; it is used in medicine (both folk and traditional), in cooking, in gardening, etc.

As medicinal raw materials They use two types of preparations - separately inflorescences and separately grass. Harvesting should be carried out from the beginning to the middle of the flowering period, approximately June-August. It is not allowed to collect raw materials in areas near the roadway, as such plants are capable of accumulating toxic substances. It is necessary to dry the workpieces in the shade, under a canopy or in special electric dryers. Lay out the plant in a thin layer and periodically turn it over for more uniform drying.

Yarrow has versatile healing properties. Antispasmodic effect - this plant has an effect on the urinary and biliary tract, on the smooth muscles of the intestines, can relieve pain in the intestines, increases diuresis. It has also been established that yarrow has hemostatic, anticonvulsant, diaphoretic, bactericidal, anti-inflammatory, wound healing, antihistamine effect. Thanks to its bitter taste, yarrow can enhance secretion gastric juice, which helps increase appetite. Preparations based on this plant will be effective in the treatment of such diseases as dysentery, diarrhea, hemorrhoids, cholecystitis, obesity, gout, colds, bronchial asthma, rheumatism, anemia, diseases skin(eczema, boils, acne).

Despite positive characteristics, do not forget about the dangers of self-medication; before starting treatment, you must consult with specialists.

Common yarrow is considered an excellent honey plant. In cooking, the leaves and inflorescences of this plant are used as a spice. Yarrow has a faint aroma and a pleasantly tart taste. You need to be careful when using this spice; in large quantities, yarrow can cause poisoning, dizziness and rashes.

Yarrow also has a place in gardening. Today, many varieties have been developed that differ in stem height and inflorescence color palette. This plant is unpretentious in care and blooms profusely. Some varieties are used for edging borders, while others can be used as a lawn substitute.

This plant has been known to almost everyone since childhood. At first glance it may seem that yarrow has a truly Russian origin. But that's not true. Yarrow did not immediately gain popularity in Rus'. It was called differently: nose cleaner, sneezer, bloodworm. Each new popular nickname reflected the healing properties of yarrow. This plant has acquired wide application V folk medicine, floriculture and decorative arts.

The Legend of Yarrow

There are many legends about yarrow. Even small children knew them, not yet knowing what the yarrow plant looks like. One of the legends says that a certain carpenter Joseph often injured his hands while working. It was this circumstance that forced the man to turn to medicinal properties yarrow. With the help of this plant, the carpenter quickly healed his wounds and returned safely to work. From the lips of Joseph, other people learned about the miraculous herb. In those places, residents still call yarrow “St. Joseph’s grass.”

What does yarrow grass look like?

This is a representative of a perennial plant. Yarrow belongs to the Asteraceae or Asteraceae family. An adult bush reaches a height of 25 to 60 centimeters. It has a straight stem, slightly ribbed in places. The stem curls a little at the top. The leaves of the plant are twice pinnately dissected into many small parts. They are located alternately and have lanceolate or linear outlines. It is because of the leaves that yarrow acquired its name.

Yarrow inflorescences

In common yarrow they are usually white or pink. All of them are collected in inflorescences-baskets, due to which a common large inflorescence appears at the tops of the shoots. In the basket there are reed flowers on the edge - female, the middle - tubular, of both sexes.

Yarrow blooms all summer, pollinated by insects. Bees especially love it, considering it an excellent honey plant. Biologists count over 100 species of yarrow. It grows in the temperate zone of the Northern Hemisphere. Common yarrow is most common in mountains, meadows, on the edges of fields, on the edges of forest zones and in steppes.

Medicinal properties of yarrow

So, you already know what yarrow looks like. The photo speaks volumes about the fact that this is a lovely field plant. But as mentioned above, it also has medicinal properties.

A description of yarrow would be incomplete without mentioning the taste of this plant. It is bitter, but quite aromatic. Due to this, yarrow juice is used in case of lack of appetite.

It's good to take the infusion medicinal plant for gastritis with low acidity. In addition, the juice is applied to fresh bleeding wounds. The flowers of the plant are brewed as tea and drunk for gynecological diseases. For cystitis and stomach cramps, prepare a decoction of yarrow leaves.

The medicinal properties of the plant allow it to be used in the treatment of flu and colds. Yarrow renders beneficial influence to all systems of the body. At cardiovascular diseases Its diuretic properties are valued for lowering blood pressure.

For illnesses respiratory system Yarrow raw material is used for bleeding of various etiologies, for illnesses urinary tract, burns medications yarrow are irreplaceable helpers.

Amateur gardeners are happy to recognize yarrow as a garden crop. The plant is actively used for group plantings and looks elegant when cut. Connoisseurs of beauty often create winter bouquets from yarrow.

Exist different kinds yarrow. You already know what common yarrow looks like. There are low-growing varieties of this plant. They are ideal for lawn decoration. After all, these colorful babies are very tenacious and can withstand temperature changes well.

However, this variety is most prone to excessive self-seeding. If this is not stopped, then pretty soon the yarrow will take over an impressive part of your site. Therefore, it is recommended to promptly remove old inflorescences.

"Pearl oyster"

Yarrow "pearl" can give your garden a luxurious, sophisticated look. What does yarrow look like? This is also a low bush, decorated with double white flowers. If you look at the bush from afar, it can be mistaken for a very fluffy cloud.

Besides the seductive appearance, this yarrow is unpretentious. It grows equally well in sunny place and shady. Gardeners use it both in single and group plantings.

All types of yarrow have unusual property- extract sulfur from the soil and distribute it among neighboring plants. Therefore, all flowers growing next to yarrow will delight the eye with their fragrance.

Cherry Queen

Another popular variety is “cherry queen”. Visually, it looks like common yarrow, but is slightly taller, and the flowers are of more saturated colors. Decorators successfully use the popular type of yarrow to create various lawns.

The bright flowers of the "cherry queen" pair perfectly with blue and purple plants. Clusters of yarrow look great against the backdrop of emerald foliage in harmony with neighboring flowers.

Miscellaneous

IN Lately The “red corduroy” variety is especially in demand. If the question arises about what yarrow looks like, the photo shows the answer: in the form of numerous richly colored flowers.

May be light pink or white. This species is not similar to common yarrow. "Red corduroy" is capricious, it prefers only sunny areas. But this type retains its decorative effect throughout the summer - until mid-autumn. This makes it a real decoration for any garden plot.

Even if there is cold weather ahead, and you have a desire to leave a memory of yarrow, ikebana is an excellent way out in this situation! You can show all your imagination and create a composition combining yarrow with other garden and field plants. Some gardeners mix several types of yarrow and get a chic autumn ikebana.

So, you have learned that the bred varieties of yarrow are used as ornamental plants. Let us remember that their progenitor is the common yarrow. Description of it healing properties was given earlier.

In addition to the fact that an infusion of yarrow herb can reduce arterial pressure, it is used as an anti-inflammatory, wound healing agent. Despite the fact that it is advisable to collect wild yarrow for therapeutic and prophylactic use, many people grow it at home. You should choose single areas for planting.

Preparation of medicinal raw materials

What do you need to know when harvesting this grass for the winter? Yarrow (the description of the plant makes this clear) is used in its entirety - stems, leaves, flowers. The favorable time to collect medicinal herbs is from June to August.

Take pruners or long scissors. Carefully cut off the soft tops of the shoots (about 15 centimeters) with flowers. Cut the finished raw materials into pieces and place them on linen cloth in a shady place. As soon as the stems are dry and break with a crunch, transfer the raw materials to a glass jar for further storage.

Yarrow Care

Common yarrow (and its other varieties) are undemanding to growing conditions. It is best to use well-lit areas for planting this plant. But if this is not possible, then the yarrow will not experience discomfort even in the shade.

The plant easily adapts to different soils, but it is best if it is calcareous, sufficiently moist soil. In dry weather, yarrow should be watered regularly. 4 years after planting, the plant can be replanted.

The method of propagation of yarrow is seeds, cuttings and division. The most common and convenient is dividing the bush. This procedure is recommended every 2 years.

The most favorable seasons are spring and autumn. In summer you can propagate by cuttings. First, you should separate a small part from the yarrow bush, place it in the ground and water it. Propagation by seeds is more difficult.

The most acceptable way is to sow yarrow at home in a suitable container, and plant already grown flowers in the flowerbed. If you sow the plant directly into a flower bed, then young yarrow can be confused with a weed.

ACHILLEA MILLEFOLIUM L.

Aster family (Asteraceae) - ASTERACEAE

Description. Perennial herbaceous plant 20-50 cm high with a peculiar smell. The rhizome is creeping, cord-like, with unbranched thin roots and underground shoots. The stems are arranged in several, erect, usually branched. The leaves are lanceolate or linear in outline, pubescent, twice pinnately dissected into numerous segments. Inflorescence - baskets collected by a shield at the top of the stem and its branches. The calyx is absent, the corolla is white, less often pinkish. The fruits are flat, oblong, silver-gray achenes. Blooms from June to late summer; bears fruit from August. Reed flowers are yellow.

Geographical distribution. Almost throughout Russia, except for the northern regions of Siberia and Far East, desert and semi-desert regions of Central Asia, Kazakhstan and the Lower Volga region.

Organs used: inflorescences, leaves, as well as the tops of flowering plants (grass).

Chemical composition . The leaves contain the alkaloid achillein C 7 H 13 O 3 N (0.05%), which is apparently betonicine; in leaves and inflorescences - up to 0.8% essential oil; its composition includes proazulene, from which chamazulene C 14 H 16 is obtained, as well as pinenes, l-borneol, esters, l-camphor, thujone, cineole (8-10%), caryophyllene, formic, acetic and isovaleric acid, alcohols of the composition C 10 H 18 O (20%), etc. According to other sources, yarrow herb also contains vitamins K and C (74.8 mg%), etc.

Application. The plant has long been known as a hemostatic agent. Even Dioscorides considered this plant to be a good hemostatic and wound healing agent. In the 15th century, yarrow juice was used in Russia; in the 19th century, this plant was intensively used for various types of bleeding, hemoptysis, and bloody diarrhea. Since 1934, interest in it reappeared, and its hemostatic properties began to be studied (M. N. Varlakov, 1931). Along with this, yarrow is considered effective as sedative for hypochondria, hysteria (I. Annenkov, 1878), nervous diseases and hypertension (V. G. Nikolaeva, 1964).

The plant has an astringent, anti-inflammatory, bactericidal, and wound-healing effect. Stimulates the activity of the digestive glands, enhances the secretion of milk in nursing mothers, enhances uterine contractions, and has a diaphoretic, antiallergic, and anticonvulsant effect.

Yarrow is used in the form of infusions, decoctions, extracts for various diseases gastrointestinal tract, is included in many fees. In gynecological practice, yarrow is often combined with nettle leaves. A decoction of the herb has an antispasmodic effect. S.A. Tomilin recommended yarrow tincture as vasodilator for angina pectoris and for treatment peptic ulcer.

A decoction is prepared from 10-20 g of herb per 250 ml of water, boiled for 5-10 minutes and drunk 1/2 cup 3 times a day for 30 days.

To prepare the infusion, pour 15 g of dry herb with a glass of boiling water and infuse for an hour. Take a tablespoon 3-4 times a day before meals.

Liquid extract Prescribe 40-50 drops 3 times a day (Zhukov, 1983).

The juice of the leaves is used to treat bleeding and long-lasting wounds. It is used as an analgesic for painful periods, inflammatory processes in the uterus, fibroids, leucorrhoea, metropathy (Surina, 1974).

To prepare the powder, the leaves and flowers are dried, crushed and sifted. Take 1 g orally 3 times a day. The powder is sniffed for nosebleeds and sprinkled on bleeding wounds.

Water infusion and herbal decoction used for kidney diseases, gastritis, headaches and stomach pains, lower back pain, colds, bronchitis, bronchial asthma, inflammation Bladder, ovaries, for diseases of the liver, nerves, hypertension, bedwetting, purulent lesions skin, with chlorosis (pale sickness), heavy menstruation, hysteria, leucorrhoea, acne, scabies, lichen, anemia, dysentery, pulmonary tuberculosis, shortness of breath, cough, nervous diseases, hemorrhoids (Popov, 1973).

Yarrow preparations increase the production of gastric juice.

Yarrow stimulates bile secretion and motor function stomach (Lebedev, 1969).

The phytoncides contained in the plant act on some protozoa and suppress the action of streptococci and staphylococci.

Yarrow is used in case of illness oral cavity and at unpleasant smell from the mouth (Fruentov, 1974).

Fresh Juice yarrow with olive or sunflower oil(1:10) - very effective remedy with furunculosis, skin tuberculosis, excessive hair loss. The dressing is changed 4 times a day (Pastushenkov, 1989).

It is used for neurasthenia and hysteria (Gubanov, 1982).

In France, infusion and decoction of yarrow herb are recommended to be taken orally for general weakness and influenza.

Research has found that a 0.5% infusion of yarrow increases blood clotting by 60% - more effective than the drug calcium chloride.

After ingestion, pain in the gastrointestinal tract disappears after 15-20 minutes (Govorov, 1965).

Methods of preparation and use

1. A tablespoon of dry yarrow herb is poured into 2 cups of boiling water, boiled for 15 minutes, left for 45 minutes and filtered. Take 1 tablespoon 3-4 times a day (with low acidity gastric juice 10-15 minutes before meals).

2. Fresh yarrow juice is taken to improve appetite, mixed with honey to taste, 1 teaspoon 3 times a day; for heart neuroses, the juice is prescribed in the same dose, but mixed with rue juice, 12 drops 3 times a day.

3. Fresh yarrow juice is applied to the wound surface and used to prepare an ointment.

4. The herb (30 g) is poured into 1 liter of boiling water, boiled for 10 minutes, cooled, and filtered. The decoction is used to wash wounds.

5. Grass and flowers (15 g) of the plant are poured into a glass of boiling water, left to cool until completely cooled, and filtered. Prescribed orally for bleeding, especially uterine bleeding, associated with inflammatory processes, 1 tablespoon 3 times a day.

Yarrow is a perennial plant with attractive small light flowers. It is widely used in treatment various diseases in folk medicine. Decoctions and tinctures are made from the presented plant. Its medicinal properties are so extensive that they can be used as a main one. About everyone useful properties You will learn about the contraindications of the herb from the article.

Useful and healing properties

The yarrow plant contains a huge amount of useful enzymes and microelements that have a beneficial effect on the functioning of the body, and, therefore, contribute to recovery. So, among the useful and medicinal properties Yarrow is distinguished:

1. Galenic forms have an antispasmodic effect on the intestines. They also significantly reduce flatulence. In addition to the presented beneficial properties, microelements of this group are able to remove bile, first dilating the bile ducts.
2. Yarrow has an effect on the gastric mucosa, increasing its secretion.
3. The large amount of vitamin K allows the herb to be used as a hemostatic agent. It is used as a means to stop bleeding, both external and internal (with the exception of arterial bleeding).

Resins have an antimicrobial effect. Due to their large volumes in the composition, a decoction or infusion of yarrow has a characteristic tart smell and taste.

Important! The chemical composition of the presented plant includes a large number of different essential oils and microelements, each of which has beneficial and therapeutic effect on work activity the whole body. You can read about the benefits for the liver.

Useful properties used in gynecology

For women, yarrow can sometimes become an indispensable medicine that can be used for uterine bleeding or heavy menstruation. Thanks to a large number vitamin K, is used as an astringent, which helps reduce the volume bleeding which subsequently leads to improvement general condition women. used for the treatment of fibroids, because the complete elimination of tumors in the uterine cavity through home treatment has been noted more than once.

Here are several recipes for treatment: gynecological diseases among women.

Infusion of dandelion root, yarrow herb and nettle

To prepare it:

• take a tablespoon of the listed components;
• mix them thoroughly and pour 400 ml of boiling water;
• cover with a lid and leave for 3 hours until the infusion is ready.

After the time has elapsed, filter the composition and drink two tablespoons three times a day before meals for about 20 minutes. This course of treatment is designed for two weeks.

Interestingly, at home it is not a big problem.

Infusion for oral administration or syringe

Mixed here:

• yarrow inflorescence - half a teaspoon;
• – three teaspoons;
• dried walnut leaves - a teaspoon;
• sunflower petals - two teaspoons.

All components are thoroughly mixed and 400 ml of boiling water is poured. Leave to infuse for 6 hours. After the time has passed, the entire composition is drunk in small sips throughout the day. If you are going to make syringes using the presented ready-made infusion, dilute it with water in a 1:1 ratio.

Important! Treatment of serious gynecological diseases should not consist only of the use of yarrow. Infusions and teas can be used as additional medicines. you can read in our article.

Beneficial properties for men

Yarrow is very useful for men, especially for combating. For example, ordinary tea using the presented plant can relieve inflammation, eliminate pain syndrome, and also prevent exacerbation during chronic form diseases.

To make tea you will need a teaspoon of dried herbs and a glass of boiling water. The bulk component is poured with water and left to infuse for a quarter of an hour. At the end of the allotted time, just strain and add a teaspoon of honey.

Find out so that he can always come to your aid in treating various ailments.

Contraindications

• increased blood clotting - there is a high risk of a blood clot;
• Take with caution for other stomach diseases;
• there is a risk of an allergic reaction;
• Decoctions and infusions with yarrow should not be used by people with high blood pressure.

Among other things, the presented plant is prohibited for use by pregnant women (read) and children under 6 years of age. According to doctors, yarrow high concentration can cause heartburn, cause dizziness, lead to the formation of a rash or other allergic reactions. Before using the plant, it is recommended to consult a doctor.

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