Apricot is a unique fruit in taste and health benefits, its popularity among adults and children is understandable: juicy, fragrant, with delicate sweet flesh, it is not only pleasant to eat, but it is also very good for health. Residents Central Asia The value of this fruit is especially highlighted, since not only apricot pulp is used in various variations, the apricot kernel itself is a treasure trove useful vitamins and substances that are successfully used in cosmetology and medicine. Science does not deny the fact that not all the features of the apricot kernel have been fully studied, therefore medical and cosmetology research centers are constantly working in search of new properties of this substance.
The apricot kernel is similar in design to plum and peach kernels; many, after eating this fruit, throw them away as unnecessary, not suspecting that the oil contained in the kernel has special healing properties.
Chinese healers first drew attention to the properties of oil to heal joints and skin diseases. Only members of the emperor's family had the opportunity to use the product for healing procedures, this is explained by the labor-intensive process of removing valuable substances from the kernel of the fruit. The amazing healing effect forced the development of extraction technology healthy oils in a more accessible and simplified version, today it is well-established production in many medical and cosmetic centers in European countries.
Apricot kernels contain substances that have unique healing properties. What is the notorious uniqueness of the substances that are present in the core?
A substance that prevents biological aging of the body, namely tocopherol, significantly inhibits the process. There are also saturated and unsaturated fatty acids: oleic, linoleic and palmitic. But it is linoleic acid that helps in weight loss. The first studies in Norway yielded amazing results: a group of people taking drugs with the addition of a set fatty acids, exceeded the percentage of weight loss compared to the group that did sports exercises every day for an hour and a half.
What other value do apricot kernels have? Their benefits are very great, since the core composition contains rare vitamins: PP, B 17, F, phospholipids, magnesium and potassium salts, calcium, phosphorus, iron, sodium. Vitamin B17 is unique and very rare, its benefits on the effects of cells human body invaluable.
Vitamin B17 contains cyanide, which is known to large doses is harmful to the human body, but the amount that the apricot kernel contains, if the dosage is calculated correctly, when it enters the body, it heals cells affected by cancer. When the substance enters healthy cells, cyanide is simply converted into carbohydrate, which, in turn, causes absolutely no harm. Essentially, it is a natural chemotherapy that kills and destroys cancer-infected cells.
Probably few people know, but apricot kernels also cure other diseases. Bronchitis, whooping cough, nephritis, heart disease vascular system- all these diseases can be cured by apricot kernels. By taking crushed raw seed kernels, you can get rid of worms with high effect.
The calorie content of apricot kernels is very high; people who, for a number of reasons, have decided to gain the weight they need, can include apricot kernels in their diet. Great content oils with a quickly absorbed effect promote weight gain. There is a category of athletes who use this product to improve performance.
Dried or roasted apricot kernels are used by chefs in the production of milk and yoghurt products, butter creams, ice cream, various fillings and caramels. Some types of apricots contain about 70% oils and at the same time have sufficient sweetness; it is these properties that make it possible to replace the more expensive ingredient - almonds. The specific taste and smell make it possible to use apricot kernels for the production of glazes and syrups, which are used in the manufacture of cakes and pastries.
Cosmetologists have long used the healing properties of seeds in the manufacture of a number of preparations and creams that are used during massage sessions. The material is also used in the manufacture of shampoos, the task of which is to eliminate dandruff and strengthen hair.
The oil present in the kernel of the seed has healing properties, therefore, its use in special creams and balms is understandable. Cosmetics manufacturers often use apricot oil in the form of additives in expensive products for caring for the skin of the body, face and hands. All kinds of scrubs, lotions and creams are proof of this.
When eating apricot kernels, you need to remember that this is a substance that has a high percentage of amygdalin, which in high concentrations is harmful to the body. Daily dose nuclei for an adult should not exceed more than 20 pieces, and for children, respectively, 10. The concepts of benefit and harm have blurred boundaries, there is no need to tempt fate by experimenting on your body.
Do not rush to throw away apricot seeds after eating the pulp of the fruit, just collect them and store them in a dry place. When a sufficient number of seeds have been collected, they can be boiled for further use, since the presence of valuable vitamins and substances does not allow them to simply be thrown into the trash.
How to cook apricot kernels? You need to add salt to the water where the seeds were previously placed, let it sit for a while and then cook. Once the seeds begin to open on their own, the cooking process can be stopped. Further, the bones can be used for your own purposes at your discretion: using as nutritional supplements in baking, cakes, finished products. Apricot kernels are added when preparing apricot jam, the taste of which is distinctive. It is important to remember that you need to use apricot kernels in moderation, then there will be maximum benefits.
How else can you use apricot kernels? Not many people know the recipes for their preparation. It must be remembered that this is a high-calorie product, so cooks remember Golden Rule in using ready-made kernels: brute force may have undesirable results. There are many recipes where apricot kernels add irresistible flavor.
In just half an hour you can prepare a very tasty plum biscuit with nuts. The name alone is appetizing, and if you consider that preparation and cooking will not take much time, the desire to try cooking the dish will only increase.
Butter, water, flour, sugar, salt, egg, walnuts, plums and apricot kernels - that's all you need to make the dish. For 200 g of salted flour (1 pinch), add 100 g of butter, which is best kept in the refrigerator, and then simply cut it. Add ice water (50 ml), place the dough in a bag and put it in the refrigerator. Place the apricot kernels and walnuts, already toasted and chopped, separately and sprinkle them over the cakes. Beat one egg with 100 g of sugar until fluffy. The dough, which was previously kept in the cold, is rolled out, and starting from the middle, a thin layer is sprinkled with a mixture of nuts. Plums are placed in the very center. The formation of the galette is completed by folding the edges, pouring the beaten egg over the plums and baking the whole thing until golden brown at 180ºC in the oven. An excellent tea party is guaranteed.
Apricot kernels- a valuable and useful product. Apricot is one of the most delicious and healthy fruits. The value of apricot kernels lies in the content large quantity useful substances, which are effective in combating various diseases. The benefits of apricot kernels are invaluable to human health. Apricot kernel oil and extract found wide application in cosmetology and alternative medicine. Benefits and harms apricot kernels causes a lot of controversy among experts.
Some argue that the use of apricot kernels is dangerous and can cause harm to health due to the concentrated content of hydrocyanic acid. Others claim that apricot kernels are a storehouse of useful substances and their regular use in medicinal purposes will allow you to recover from various ailments. The benefits of apricot kernels are also of interest due to their antitumor properties. Numerous studies have proven that the use of the core will delay the development and progression of cancer. It is not known for certain whether bones can cure cancer, but it has already been proven that many who began to use them for this purpose were able to delay metastases and progression of the disease.
The seeds are the core in which all the beneficial substances for the ripening of the fruit are concentrated. The apricot kernel tastes like a nut, and in many countries the kernels are considered a delicacy. In Uzbekistan, the national dish Urbech, which is famous for its incredible taste and benefit. Inside the seeds there is an oily nut that contains a whole range of useful substances, in particular the rare vitamin B17. This vitamin is known for its anti-cancer properties. B17 in the human body breaks down into two substances: glucose and hydrocyanic acid. Vitamin B17 has the ability to inhibit the formation of cancer cells, so it can stop or suppress their growth. Amygdalin, also known as vitamin B17, reduces the risk of cancer, so consuming apricot kernels is useful for the prevention and treatment of cancer.
Apricot kernels contain cyanide. It does not accumulate in the body and is excreted naturally, therefore, consuming apricot kernels will not cause harm to health if you do not abuse them. Apricot kernels also contain:
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Useful composition of apricot kernels
Apricot kernels taste like nuts. They are often used in cooking because they have an oily structure. Apricot kernels are quite high in calories: 100 grams of kernels contain more than 500 kcal, so they cannot be called dietary.
Optimal quantity The consumption of apricot kernels is considered to be 12-15 pieces for an adult and 5-7 for a child.
They contain the enzyme rhodonase, which binds hydrocyanic acid and removes it from the body, so regular consumption of apricot kernels is an excellent cancer prevention and strengthens the body.
The benefits and harms of apricot kernels are not known to everyone. The useful properties of kernels are: positive impact their composition on the body. Nuts can be used for treatment various diseases and the health of everyone functional systems. If you regularly consume nuts from the seeds, you can not only normalize your well-being, but also improve your health. appearance. The beneficial properties of nucleoli lie in their effect on the body:
Taking apricot kernels improves your health and appearance
Apricot kernels, whose benefits are extensive, are widely used in cosmetology. Oil is extracted from them, which can be used for treatment. acne and instead of moisturizer. The oil improves skin tone, makes it elastic and velvety. You can use the oil for hair care. Manufacturers of cosmetic products use the oil by adding it to their products. The beneficial properties of the oil have long established it as an excellent remedy against acne, since the oil relieves inflammation and destroys pathogenic bacteria– the main cause of acne.
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The beneficial properties of seeds have found another application in cosmetology. They are used to make a scrub that gently exfoliates dead skin cells, nourishes the skin and stimulates blood flow. The oil is also used in cooking. Nuts are used for baking, and many manufacturers add the oil as a flavoring to yogurts, ice cream and sweets.
Apricot kernels can be eaten just like that. Many people extract nuts from them, which can be eaten raw. You can also eat crushed bones. To make them easier to eat, they are ground into a porridge using a coffee grinder. When the seeds are ground, the oily texture turns them into a paste. You can eat the pasta on its own or use the recipe for the Uzbek dish Urbech. To prepare the dish, you need to mix the paste with honey and add butter. You can eat Urbech in fresh or spread on bread.
Apricot kernels can be eaten crushed
Another way to eat apricots with pits is apricots. Uryuk is a dried apricot with a pit inside. Apricots are different from dried apricots because the fermentation of apricots can take place directly on the tree, and people only have to collect the fruits. Uryuk is considered one of the most healthy products. The beneficial properties of apricots are used to normalize digestive processes.
Apricots contain a large amount of beta-carotene, which is not absorbed without fat, so desserts are often prepared from apricots.
Also, apricots are added to real Uzbek pilaf, which becomes more flavorful from the apricots. You can eat apricots in their usual form.
The beneficial properties of seeds are contained in apricot oil. The oil is prepared by cold pressing apricot kernels. Extracting oil in this way allows you to preserve everything in it. beneficial features apricot The oil is widely used because it contains beneficial properties:
You can use the oil to care for joints and muscles, rub it directly into the skin where it is located. sore spot.
Despite all the benefits of seeds and oil from them, abuse of these products can cause harm to the body. Vitamin B17 contains cyanide, which, penetrating the esophagus, is converted into cyanide. Cyanide can cause suffocation and asphyxia. Harm from seeds can occur through overeating and abuse. It is not recommended to eat more than 50 grams of kernels per day. With moderate consumption, there will be no harm from apricot kernels. There are also contraindications to their use. The main contraindications are due to an allergy to apricot and individual intolerance to the components in its composition. There are contraindications for the use of kernels for children under 3 years of age and pregnant women.
Harm to the seeds is a relative concept, so if you adhere to the recommendations regarding the permitted number of seeds for consumption and take into account contraindications, then apricot kernels will not cause harm to the body, but will only be beneficial.
More than two thousand years ago, the first apricots came to Europe from China. Today, apricot is rightfully considered one of the favorite fruits of both children and adults. But few people know that not only the fruit itself, but also its seeds are very beneficial for health. What is their use? Let's try to find answers to this and many other important questions.
Vitamins: A, vitamins B, C, F, PP.
The kernels of this fruit contain rare vitamin B17 (amygdalin), which is also present in wild berries(blueberries, cranberries, strawberries). This is what gives them their bitter taste.
This vitamin contains cyanide, which has a negative effect on cancer cells and kills them. Therefore, apricot kernels are an excellent means of preventing and fighting cancer.
Minerals: iron (7 mg), potassium (802 mg), calcium (93 mg), magnesium (196 mg), sodium (90 mg), phosphorus (461 mg).
Also includes:
Thanks to organic acids and minerals bones have a positive effect on metabolism and normalize the functioning of internal organs.
Oleic acid, which occupies about 30% of the composition, is the basic source of energy and has a positive effect on the absorption of lipids. Linoleic acid(occupies approximately 10-12% of the composition) - an excellent antioxidant that has a positive effect on heart function and supports correct level cholesterol in the human body.
Apricot kernels are quite high-calorie product. Therefore, qualified nutritionists do not recommend that people who are trying to lose excess weight, include them in your diet.
Calorie content of apricot kernels - 440-460 kcal per 100 g.
The kernels of apricot kernels contain elements that have a positive effect on the functioning of the kidneys, heart, brain, endocrine and nervous systems. They strengthen circulatory system and normalize the level of hemoglobin in the blood. At the level of cells and tissues they have a disinfecting effect.
The kernels are excellent for nephritis, bronchitis, and whooping cough. They are used in the treatment of joint and skin diseases.
They are also widely used in cooking and cosmetology: apricot kernel oil is added to ice cream, yoghurts, and other dairy products, and used as an additive in anti-dandruff shampoos, massage oils, creams and scrubs.
In small quantities, apricot kernels are completely harmless. Adults can eat no more than 50 g of product per day, and children - no more than 25 g.
Why are there such restrictions? The fact is that the seeds contain cyanide. In small quantities, this substance kills cancer cells in the body, but has no effect on healthy ones. If a large amount of cyanide enters the body, then normal operation healthy cells are disrupted and destabilized.
Also, you should not eat very bitter-tasting kernels, because the bitter taste indicates that the product contains an increased concentration of amygdalin, which is a source of hydrocyanic acid that is harmful to the human body.
Today, there are many varieties in which the amygdalin content is kept to a minimum.
This product should not be included in the diet:
The nucleoli can be stored either in a hard shell or in a purified form. Give preference to the first option, because the natural shell will better preserve all the beneficial properties of the product.
✎ The seeds must be thoroughly dried before storage.
✎ The product should be stored in a metal, glass or wooden container that cannot be penetrated by insect pests, direct Sun rays, dust or air.
✎ Experts do not recommend storing apricot kernels for more than 12 months. If you store them longer than the specified time, the concentration of hydrocyanic acid will increase, and organic and fatty acids will oxidize. The seeds will acquire a bitter taste and become unfit for consumption.
Apricot kernels have many medicinal properties.
Also in mid-19th century, it became known that vitamin B17 (another name is amygdalin) is excellent remedy to combat malignant tumors. Few people know that the people living in the Himalayas have never encountered such a phenomenon as cancer. The fact is that these people ate only traditional foods, and ate several grams of apricot kernels every day. Biochemist Krebs was the first to isolate vitamin B17 concentrate from apricot kernels.
Benefits of bitter apricot kernels - Edward Griffin on vitamin B17
✔ You need to start treatment with a small dosage (5-10 seeds per day), which should be gradually increased by adding 4-10 kernels. Be sure to monitor your health.
To prevent the occurrence of malignant tumors, you need to eat 7-20 kernels every day. If the disease has already affected the body and is developing, the amount of product should be increased. The best option– 1.5-2 bones per 1 kg of person’s weight.
✔ The product must be consumed throughout the day and chewed thoroughly. To make the taste more pleasant, you can add in small quantities.
✔ Since amygdalin is highly soluble in water, it is very important to drink mineral or melt water(30 ml per 1 kg of weight). It is also necessary to take pancreatic enzymes: Creon, Pancreatin, Wobenzym. If there is no desire or opportunity to take these enzymes, then they can be replaced with half a pineapple, which should be eaten every day.
✔ To enhance the effect and make the treatment more effective, you need to combine the intake of apricot kernels with other types of seeds. Plum, bitter almonds, cherries, blue grapes, and apples are suitable.
Ingredients:
Chop the kernels using a sharp knife or blender, and finely chop the dried apricots and prunes. Then mix all the ingredients thoroughly.
Consume the resulting mixture throughout the day. The course of treatment is until the desired result is obtained.
Apricot kernels are excellent for heart disease. To prepare the healing mixture, you need to take:
Grind the lemons in a blender or meat grinder. Then chop the seeds, add to the lemons, mix thoroughly and pour in honey. The resulting mixture should be kept in a cool place for several days, and then taken on an empty stomach every morning and every evening, 1 tbsp.
Apricot kernels are extracted from apricot kernels by cold or hot pressing. high level content of healthy fatty acids, which is widely used in cosmetology. This product has a viscous structure, pale yellow or transparent color, a pleasant aroma with nutty, vanilla, and apricot notes.
The oil has a positive effect on the condition of the skin of the face, hands, and body. After using creams, masks, scrubs that contain it, the skin becomes firmer, more elastic, healthy and radiant.
Shampoos, balms, hair masks with it are suitable for those representatives of the fair sex who want to improve the condition of their hair, make it manageable and silky, and get rid of split ends. Also this product strengthens nails and makes them less brittle.
Apricot seeds are widely used in cooking (both industrial and home cooking). They are eaten raw, and they are also used to produce products that can be added to:
Very often, housewives grind the kernels at home and add the resulting product to compotes, jams, and preserves. Very tasty urbech (Dagestan dish) and dona shurak (Uzbek dish) are also prepared from the seeds. Apricot kernel oil is sometimes used as a salad dressing.
Urbech is a popular Dagestan dish that is liked by both adults and children. It is not only tasty, but also very healthy, because thanks to it you can:
To prepare urbech, you need to take apricot kernels and grind them using stone millstones or makogon. A large amount of oil should be released. The substance obtained during the grinding process should have an oily structure. To this semi-finished product you should add butter and prepared honey in equal proportions, which must first be mixed with vegetable oil. The ingredients are combined in the following sequence:
All ingredients should be mixed thoroughly. When the mixture becomes homogeneous, it can be removed from the heat. The finished pasta should be allowed to cool. The cooled mixture must be poured into a glass container. The product must be stored in the refrigerator.
Urbech should be eaten 3 times a day, 1 tsp. You can eat it as a snack with pita bread or bread.
Apricot kernels taste neither like nuts nor like fruit. They are unique, buttery, and bittersweet. They are added to various dishes and crushed into urbech: this is the name for a paste made from various nuts or grains, and also a dessert in which the paste is combined with honey and butter.
Apricot kernels are recommended to be included in the diet of people recovering from injuries and surgeries, as well as women who have recently given birth. Apricot kernels help saturate body tissues with oxygen and regulate acid-base balance in organism.
Contraindications to their use may be pathologies of the thyroid gland and gastrointestinal diseases in the acute stage. And these bones also contain poison - hydrocyanic acid. True, to be poisoned by it, you need to eat a lot of them (for example, more than 50 g per day at a time). For this reason, apricot kernels in the kitchen should be accompanied by an accurate scale.
Apricot kernels help you lose weight in much the same way as many herbal teas. They:
It is worth noting essential amino acid valine in apricot kernels, providing normal condition muscle tissue of a rebuilding body. Valine helps produce the “happy” hormone serotonin, so apricot kernels are valuable for prevention depressive states caused by the lack of tasty things in the diet menu.
As a result of rapid weight loss, stretch marks and sagging skin may appear. Vitamin E from apricot kernels will be significant here, improving the condition of the skin, supporting its restoration, elasticity and firmness along with antioxidants - carotene and vitamin C.
If weight loss is accompanied strict diet, and/or we are talking about the fight against obesity of the second or third stage, this means that the body is in a weakened, especially sensitive state, in which the likelihood of negative reaction to the “poison” of apricot kernels. Therefore, you will have to consult a specialist about whether (and in what quantity) you can eat apricot kernels without harm. And it’s also worth considering that every 10 g of product contains more than 44 kcal.
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If you treat yourself to apricot kernels on a regular basis, you will soon notice the results when looking in the mirror:
The fact is that this gift of flora perfectly cleanses the liver, normalizes metabolism, renews blood, acts as an antiseptic, antioxidant, and stimulates the production of collagen and hair pigments.
Women who love fitness and yoga will appreciate apricot kernels because they are biologically active substances their composition promotes accelerated calorie consumption, formation muscle fibers(and prevent the formation of lactic acid in them, which causes pain after training).
But in order to avoid an unpredictable mutual reaction with amygdalin, apricot kernels should not be taken in parallel with drugs that change hormonal levels.
In addition, when breastfeeding Apricot kernels are not good for everyone. In this case, a doctor's consultation is necessary.
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To men leading active image life, it is worth assessing the saturation of apricot kernels with minerals:
If a man eats a couple of sweets with apricot kernels, it can reduce the craving for alcohol, and pangamic acid is responsible for this.
Apricot kernels are not quite as an aphrodisiac as oysters, but they cannot be ignored positive influence for potency. The product activates blood circulation and improves nerve conduction in the male genital organs.
In addition, the seeds contain folic acid(vitamin B9). For a man planning to become a father, it is useful for preventing infertility, as it reduces the percentage of production of defective sperm.
However, it is worth considering that apricot kernels can aggravate the condition of disorders in the endocrine (hormonal) system, so before including tasty cores in your diet, it is better to consult a doctor.
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Research by scientists has confirmed that apricot kernels can resist cancer cells. But use them for treatment terrible disease only possible as an additional means.
The principle of this benefit of apricot kernels is based on the capabilities of amygdalin, which in the human body secretes two specific components - benzaldehyde and cyanide (hydrocyanic acid), which exist in the form of free molecules. Upon contact with healthy cells, these substances are neutralized and quickly eliminated from the body along with urine. But in tumor cells, such a healthy enzymatic reaction is impossible, so toxic substances begin to destroy these cells.
It is noteworthy that a modified form of B17 called Laetrile has been used by conventional medicine to treat cancer since the 50s of the 20th century.
But it is necessary to emphasize the inadmissibility of consuming the product in large quantities in the hope of defeating cancer. And in some cases, the doctor may completely prohibit such treatment with apricots - not every patient, the body is able to perceive it correctly.
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At regular use apricot kernels have a positive effect on the condition of the liver. In particular, they contain the amino acid methionine, which promotes self-cleaning of the organ and restoration of the body in case of intoxication (caused, for example, by food or alcohol poisoning), because the liver is an organ that in this case takes on a colossal load.
Apricot kernels are also beneficial for the liver due to their properties to improve the processes of production and outflow of bile. They contain vitamins C and E, which reduce the risk of developing fatty degeneration of the organ.
But it is important to know that chronic and acute liver diseases are contraindications to the use of apricot kernels.
A woman carefully planning her diet, now designed for two (and sometimes three!), should definitely pay attention to apricot kernels, a storehouse of useful substances, including:
Apricot kernels remarkably strengthen the immune system against infectious diseases(including influenza), which are known to pose a huge threat to the unborn baby.
Apricot kernels are a controversial product. There are opinions that pregnant women are strictly prohibited from enjoying them, but in fact, a measure is simply needed - a woman in their position can eat a maximum of 5 g per day. Plus, it is better to subject the seeds to heat treatment (from 40° C): heat treatment effectively destroys the amygdalin contained in the product.
IN Lately Questions regarding use have become more frequent apricot kernels for treatment purposes oncological diseases. Let's try to figure it out.
Apricot kernels have been used by people for centuries as food along with nuts. They are split open and the kernels, which taste like almonds, are eaten. Peeled apricot kernels are a source of vitamins and microelements, in particular phosphorus, potassium and iron.
Recently, quite interesting trends in the science of therapeutic effects biological composition apricot kernels to atypical tumor cells. Followers traditional medicine And natural nutrition showed the highest interest in the discovery and began to recommend the use of apricot kernels for the prevention and even treatment of cancer. At the same time, numerous official studies chemical composition apricot kernels on the human body have shown that eating apricot kernels in excessively large quantities can have toxic effect on the body, that is, it can lead to poisoning. Well, to tell the truth, official medicine and doctors simply do not believe in yet another, and even such a simple miracle cure for cancer - apricot kernels. How right are both sides, which of this information is false and which is true? How justified can the belief in the healing of severe cancer patients with apricot kernels be?
Proponents of traditional medicine claim that apricot kernels contain unique substance, which helps get rid of many serious illnesses, including even cancer. The main value of the seeds lies in what they contain vitamin B17 (amygdalin), which in small dosages has a pronounced effect on the body therapeutic effect. The discovery of this vitamin B17 in apricot kernels and its relationship with development in the human body oncological processes was a real sensation.
Well, then we are faced with unproven, as yet insufficiently studied information, which states that it is with the help of this substance - vitamin B17 or amygdalin, that one can destroy pathological cells human body, including cancer. The mechanism of its action is as follows: the vitamin is attracted to tumor cells and destroys them, while healthy tissue is not damaged.
How is this possible? The fact is that each B17 molecule contains hydrocyanic acid, which is poison. But in order for the poison to become dangerous to the body, the molecule must be broken. This can only be done with the help of a special protein, the content of which in healthy tissues is negligible, but in cancer cells it is abundant. As a result, when B17 enters cancer cells, its molecule containing a toxic substance is opened, causing the death of the tumor, and healthy cells function as usual. Of course, even if a person does not have cancer, when amygdalin is broken down in the intestines, hydrocyanic acid is released and enters the blood.
The more bitter the apricot kernel tastes, the more valuable it is, because the more this substance it contains. Sweet kernels are also beneficial for the body, but you will have to consume them in larger quantities if you decide to try apricot kernels to treat cancer in yourself or your loved ones.
Doctors say the treatment malignant neoplasms using apricot kernels is a fiction. After all, in order to prove the effectiveness of any new therapeutic method, and even if it concerns something like this serious illness, required long years and thorough research. In the meantime, doctors only warn us not to become a victim folk method and avoid serious poisoning from hydrocyanic acid, which is contained in apricot kernels.
Unfortunately, at the moment there is real evidence that the method of treatment with apricot kernels leads to healing from cancer diseases, are not known. But a fairly active campaign has been launched in the information space by supporters of treating cancer with apricot kernels; patients are trying to use this method. Everything is explained simply - people are clutching at a new, albeit unproven, but very high-profile method of treating cancer. And this is forcing the medical community to respond.
Doctors officially warn that when eating a large number of apricot kernels, a person receives a significant dose of a toxic substance, which can lead to negative consequences. It is believed that even after consuming 15-20 seeds, they can develop side effects(for example, numbness of the fingers), and a dose of 30-40 seeds can cause severe poisoning.
We have considered two extreme points of view. Some say that apricot kernels cure cancer. The other side claims that this is not a medicine at all, but a real poison. The truth is probably somewhere in the middle.
Most likely, this product does provide moderate benefit for oncological pathologies what they demonstrated laboratory research. After all, there is no smoke without fire! It may be worth trying apricot kernels in combination with other cancer treatments, and complex therapy they will bring a certain result in the form of alleviating the patient’s condition, slowing down the progression pathological process and increasing the likelihood of ultimate success in the fight against cancer.
It is called " complex treatment" After all, let me remind you that in herbal medicine for the treatment of cancer we use much more toxic agents, which are the basis of phytocomplexes - these are poisonous herbs such as hemlock, aconite, prince, etc.
In any case, the method auxiliary treatment oncopathology with apricot kernels does not require a person at all big money, effort and time costs. So why not try it? After all, if there is even a slight chance of improvement, then you need to grab this opportunity with both hands!
Exist different ways use of apricot kernels. They are soaked in water, crushed and mixed with honey, consumed in in kind. It makes no difference exactly how to do it. The main thing is that the bones get into the intestines in one way or another, and from there active ingredients penetrate into the blood.
Most in a simple way The use of apricot kernels against cancer is to consume them in their natural form. Optimal daily dosage- 1 bone per 5 kg of weight. Dosage regimen: 1-2 times a day. It is advisable to do this in the morning, on an empty stomach, immediately after waking up.
The word is of Greek origin "almond". A glycoside contained in the seeds of bitter almonds, plums, peaches, apricots, cherries, apple trees and some others, giving them a bitter taste.
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