If you think about the benefits of horseradish for the human body. It turns out that this spicy, beloved seasoning is a real medicine.
His healing properties A must-have for all connoisseurs of a healthy lifestyle and natural medicine.
It is possible to use horseradish leaves and its root, but it is important to consider contraindications to such therapy.
Horseradish is a plant of the Brassica family; its relatives are cabbage, lettuce, and mustard. It began to be used as a spicy seasoning for dishes hundreds of years ago, but was known to mankind as a medicine much earlier.
The plant can reach more than a meter in height. The main value of the plant is in the root: it is what is eaten everywhere.
The beneficial properties of horseradish root lie in its rich composition. There is 5 times more ascorbic acid in the product than in citrus fruits. Other vitamins in the root include:
The minerals in the root include calcium, potassium, sodium, sulfur, iron, copper, magnesium, phosphorus, zinc, and manganese. The beneficial properties of horseradish for the body are also due to the presence of biologically active substances that are present in both the root crop and the leaves of the plant. This:
The product contains amino acids, fiber, starch, and nitrogenous substances. The benefits of horseradish for the human body to a greater extent manifests itself in a fresh product without the addition of preservatives, so it is better to prepare the seasoning yourself. The calorie content of the product is 48 kcal.
Medicinal properties horseradish and contraindications for use should be known to all supporters of therapy without extra pills. The plant contains natural vitamins and antioxidants, and regular consumption is excellent for strengthening the immune system.
The root vegetable stimulates the production of white blood cells, prevents body cells from mutating, is a strong antioxidant and prevents cancer. The beneficial properties of horseradish for men who smoke also include reducing the risk of getting lung carcinoma.
Moderate consumption of this spicy and aromatic seasoning activates the functioning of the stomach and intestines. It stimulates appetite, increases production gastric juice, eliminates constipation.
The product acts as a natural antibiotic: treats cystitis and other diseases urinary tract. The anti-inflammatory effect is enhanced by the diuretic effect of the root vegetable. The plant is also useful for all infections of the respiratory system.
What else does horseradish treat, besides the problems described? It is good for the heart and blood vessels:
The benefits of horseradish for women are great, but those who are on a diet need to be careful: after consuming the product, there is a risk of relapse due to increased appetite.
Horseradish during pregnancy helps the development of the fetal nervous system and makes it possible to reduce the amount of salt in the diet, but the spice should not be abused.
Contraindicated product for pancreatitis, ulcers, gastritis, lactation. With heavy consumption, there is a high risk of damage to the stomach and intestines.
Take the grated root and honey in equal proportions. Mix the mass well. Take a teaspoon three times a day until recovery.
The mask is made against dandruff, hair loss, and to accelerate hair growth. Mix equal parts of grated root, dry red wine, sour cream, honey. Apply to hair and skin for half an hour, rinse well. Repeat 2 times/week.
The benefits of horseradish for men include increasing libido, optimizing erection and its duration. Pour a liter of vodka into a glass of grated root vegetables, add a glass of carrot and beet juice, and leave for a week in the refrigerator. Then add a glass of honey to the drink, drink a tablespoon before breakfast or dinner. The course is 21 days, you can repeat it in a month.
In cooking, the leaf of the plant is used for preservation: it goes very well with pickled cucumbers and tomatoes.
The plant protects vegetables from mold and pathogenic fungi. The leaves can also be added to soups, and when dried and ground, they can be added to meat dishes.
The leaf contains phytoncides, which are considered natural antibiotics and destroy harmful microbes. Also beneficial features horseradish leaves are due to the presence of sulfur, copper, zinc, huge amounts of vitamin C, essential oils, and other substances.
Horseradish leaves are used to prevent salt deposits - they prevent the accumulation of salts in the vertebral area, also relieve pain, reduce inflammation, and gently warm up a sore back.
Horseradish tincture with vodka, when taken regularly, helps regenerate intervertebral disc tissue and restores their structure.
Horseradish leaves act in a similar way for joint diseases - they relieve inflammation, dissolve salt deposits, and have proven themselves well against arthrosis, arthritis, and gout.
The leaves of the plant have a beneficial effect on the digestive system, as they help produce enzymes and gastric juice.
Like horseradish root, its leaves are perfect for making infusions and gargling, mouthwash for sore throat, and stomatitis.
Harm to the body they can cause exacerbation of gastritis with high acidity, ulcers, kidney pathologies.
Collect young leaves (500 g), wash, pour 3 liters of boiling water. Leave for a day in the dark with a lid. Strain, pour into the bath, and soak in warm water for 30 minutes. The course of treatment is 7 sessions.
Brew 2 tablespoons of chopped raw materials with 300 ml of boiling water, leave for 2 hours. Filter the infusion, wipe your face with it daily, store in the refrigerator for 4 days (no more).
Fill a 0.5 liter jar with fresh, clean leaves, fill with vodka, and keep in the refrigerator for 14 days. After straining, add the juice of 1 lemon, 3 tablespoons of honey, stir.
Drink a dessert spoon of tincture twice a day before meals until the product runs out.
Scald the sheet with boiling water and let cool slightly. Bandage it to the sore joint, leave it overnight under a film or a warm scarf. Course – 10 sessions.
Here, for example, is a video recipe from leaves:
The quality of the product depends on the soil on the site. The ideal option for cultivating the plant is to place it on black soil or peaty soil, but clay and rocky soils are not suitable for it. Before planting the plant, it is important to dig up the soil and provide it with mineral fertilizer.
Planting horseradish in autumn or spring will be equally correct. 5-6 plants are planted per square meter. It is better to separate the bed with iron sheets so that the grass does not fill the entire garden.
The plant should be planted by selecting healthy, rot-free roots. Separate lateral cuttings (root cuttings) 15-30 cm long from the roots. Wipe the cuttings with burlap to remove excess buds on the sides (leave only a few buds at the top cut of the cutting).
Planting depth is 5 cm greater than the length of the cuttings. The planting holes can simply be poked with the back of a shovel in well-loosened soil. Sprinkle the top of the holes with a small amount of soil and water moderately. When planted in autumn, the harvest will be ready the following year.
The medicinal properties of horseradish leaves can be appreciated already in spring and summer, when they are born. But the time when root digging occurs is late autumn (October).
It is advisable that the first light frosts have already arrived, when the root acquires even more beneficial properties. The main signal for the start of harvesting is yellowed, withered leaves.
It is better to collect roots that are 2-3 years old, but, if necessary, younger ones are also suitable. Old fruits are bitter, rough and fibrous.
In general, the root crop can even overwinter in the ground, so it is possible to collect it in early spring - before new green shoots appear. Dig out the root using a fork, then trim it so that 2 cm of leaf petioles remain.
The young roots of the plant can be easily and quickly cleaned using a stiff metal dishwasher. Older roots with a strong peel are cleaned as follows:
You can also use a special vegetable peeler that cuts off a thin layer of peel. The easiest way to chop horseradish is to break it with a blender: this way you can cope with the task without tears.
To carry out horseradish treatment at home and in winter time To prepare snacks from it, you need to learn how to properly store the root vegetable.
An experienced vegetable grower will immediately say: the ideal way to store horseradish is to place it in a cellar (basement). Unwashed roots are sprinkled layer by layer with sand (layers - 3 cm each) and peat: in this form the product does not lose its qualities all winter.
Another option, in which the properties of the product are preserved - place it in the cellar in bags made of dense polyethylene. The roots are washed, dried well on paper, placed in bags, inflated and tied. This way they can lie quietly until April-May.
You can dry the roots for the winter. They are cut into thin strips, placed in an oven at 50 degrees or a dryer, kept there until dry, and ground into powder. In winter, you can simply dilute the powder with water 1:3, leave for an hour and eat.
Before storing the product in the refrigerator, it is thoroughly washed, sorted, and dried. Pack raw materials in cling film, plastic bags. You can store the roots in the cold for 3-4 weeks, no more.
Is it possible to freeze horseradish for the winter? Yes, this product also keeps well in the freezer. The roots are peeled, washed, and dried on paper towels.
Next, they are passed through a meat grinder, crushed with a blender, and placed into bags in portions. You can cut the root vegetable into pieces. It is important to quickly freeze the product after grinding, and then its properties will remain for about a year.
The most important nutritional property This spicy-aromatic culture is characterized by its pungency, so you need to learn how to make tasty preparations with maximum preservation of taste.
In order for any recipe for preparing horseradish at home to be successful, you need to take only high-quality raw materials - juicy, strong roots from 2 cm thick without rot or damage.
There are many different ways to prepare this vegetable for the winter, but before each of them, the roots need to be washed and soaked overnight in cold water(freshly dug roots are not soaked).
Recipes for using horseradish leaves in cooking usually come down to pickling and canning vegetables with the addition of this plant material.
Tomatoes with horseradish and garlic for the winter are perhaps the most popular way to prepare spices. Products for classic recipe such:
Wash the tomatoes, horseradish, peel the raw materials and peel the garlic. Grind everything through a meat grinder, stir well, combine with sugar and salt. Transfer the snack into jars and store in the refrigerator.
Tomato and horseradish recipe For long-term storage it is better to do this:
Pass the tomatoes through a meat grinder, add sugar and salt, cook for 20 minutes. Pour vinegar, oil, garlic into the boiling mass, cook for another 5 minutes, add chopped root vegetables, immediately after boiling, remove from heat. Pour into jars and roll up.
The ingredients for the dish are as follows:
The recipe for preparing horseradish with beets for the winter is as follows: horseradish, peel fresh beets, grind separately in a blender (twist in a meat grinder).
Combine pink and white mass, mix well. Add salt, vinegar, sugar, dilute the snack with water. Place in jars (sterile), close the lid, and roll up. Keep refrigerated.
Products:
The classic recipe for preparing horseradish is as follows: grate the root of the plant (with a blender), season with lemon juice and seasonings, and keep in the refrigerator for 3 hours.
Before serving, many people add sour cream to the horseradish to taste (approximately, a teaspoon of sour cream per tablespoon of horseradish).
The basis of one of the most popular domestic seasonings is horseradish. Its health benefits and harms at first glance seem to be a controversial issue. Is it really possible that a burning paste made from a root with a specific odor may be of interest not only to amateurs? spicy food? Imagine, horseradish is a worthy competitor to citrus fruits, the benefits of which no one has doubted for a long time.
What substances make horseradish healing and why do the roots of this plant have such a burning taste? Scientists who have studied substances hidden in the root vegetable can tell you about this. The first thing they discovered was that an essential oil known as allyl mustard could be extracted from horseradish. If you try it, there will be no doubt that horseradish became a seasoning thanks to this component.
The benefits and harms of horseradish for the human body are inextricably linked with the component composition of the vegetable. Beneath the thin gray skin of the spicy root, real natural wealth is discovered.
Components of the spicy vegetable:
The amount of vitamin C in horseradish is surprising - it contains 5 times more of this useful substance than in orange and lemon.
The energy value of one root is no more than 44 Kcal - it is obvious that the “fiery” fruit does not harm the figure.
Many valuable components turn horseradish into a promising product that can save people from various ailments. So, which organs begin to work better thanks to this fiery seasoning?
Horseradish improves the functioning of the intestines and the digestion process in general. Due to the increased secretion of gastric juice after the arrival of a “useful stimulus”, a good appetite appears.
The benefits of horseradish root also manifest themselves in cases of disturbances in the functioning of the liver and excretory organs. This vegetable should definitely be added to your diet if you are undergoing treatment for viral hepatitis.
Rubbing with horseradish juice diluted with water in a ratio of 1:3 helps restore the skin after frostbite, heal purulent wounds, cure seborrhea and fungus, eliminate freckles and pigmentation. If there is a threat of baldness, this solution is rubbed into the scalp, and for otitis media, it is instilled into the ears.
Not only the roots, but also the leaves of horseradish are afraid of sciatica, sciatica, arthritis, gout and rheumatism. Compresses with a miracle plant will drive away aching pain in the joints.
Do not keep the horseradish lotion on the skin for more than 10 minutes, otherwise burns may occur.
Horseradish root pulp is an excellent natural antibiotic and expectorant. Dishes with this seasoning will help you quickly overcome colds and viral infections.
To cure a cough, you can eat a couple of spoons of the seasoning with honey. A decoction of the leaves of the plant is used as a throat rinse for sore throat and tonsillitis. The benefits of water with horseradish in a ratio of 1:10 are great. If you rinse your mouth and throat with this medicine several times, any inflammation will become weaker.
Delicate problems of the stronger sex (impotence, infertility, lack of sexual desire) can be solved with the help of an infusion healing root with the addition of honey and lemon juice.
To prepare a basic infusion, you need to pour 1 kg of crushed roots into 3 liters of boiling water and keep it in a closed container for 3 days.
Horseradish is also an effective diuretic, which is used for male urological diseases.
According to the latest data, the benefits and harms of horseradish for the body are much wider than previously thought - it turns out that the scalding root prevents the occurrence of cancer and prevents the appearance of metastases. Skeptics argue that horseradish still cannot be considered a powerful defense against cancerous tumors, but even they cannot argue that this vegetable is an excellent remedy for strengthening the immune system and preventing diabetes.
Surprisingly, the spicy root vegetable seasoning is not a concession to taste preferences, but a real medicine. But despite the benefits of horseradish, no one has canceled the contraindications to its use. Due to its pungency, this product and drugs made on its basis can cause severe irritation mucous membranes and skin, up to burns.
The pungency of horseradish makes it a forbidden food for certain ailments.
Conditions under which horseradish should not be included in the diet:
This spice should not be used by children under 4 years of age, people with individual intolerance to the plant and those who are being treated with Levomycetin - the tablet will become useless.
Fans of this spicy seasoning note its healing effect on our body.
Medicinal properties of the vegetable:
Patients of herbalists who were treated with horseradish infusions and compresses note that joint pain has actually weakened, the skin has recovered from lesions, and unwanted spots have disappeared. Also improved reproductive function, and the effects of the cold quickly passed.
The only people who were dissatisfied were those who had too high hopes for medicinal plant, hoping to make it the only cure.
The benefits and harms of horseradish have been studied for a long time. Horseradish has had a place of honor on our table for hundreds of years.
It is familiar to many as a seasoning that increases appetite and improves the taste of dishes from boiled meat, baked fish and other products. Horseradish is also an essential ingredient when pickling and pickling vegetables.
People are used to buying it in the store in a ready-made, wiped and seasoned form. It would be better to cook it yourself – the old fashioned way. In this case, there is a much greater chance of saving that pantry useful substances, which lies in the roots of horseradish.
Horseradish is a cruciferous plant that is closely related to radishes and mustard. Horseradish has been cultivated since ancient times in the territories of modern southeastern Europe; the ancient Greeks and Egyptians knew about it.
Residents of Russia first used wild-growing types of horseradish, but having realized how useful the spicy-hot root is, they began to grow it in their own gardens, which they continue to do today.
Our ancestors began using horseradish as a medicinal plant back in the 8th-9th centuries, and only in the 12th century did they realize that it was also useless as a seasoning.
But the benefits of horseradish are not for everyone medicinal plant obvious to others herbs and roots. It's a pity. Such a native and familiar product is very useful for the human body.
Indeed, behind the simple appearance of the root lies powerful force vitamins and minerals that can cure many existing ailments and prevent the appearance of others. 
For proof, let us turn to chemical composition horseradish. In 100 grams:
ascorbic acid(vitamin C) – 55 mg;
thiamine (B1) – 80 mcg;
pyridoxine (B6) – 0.7 mg;
riboflavin (B2) – 100 mcg;
folic acid (B9) – 35 mcg;
tocopherol (E) – 0.1 mg;
vitamin PP – 0.5 mg;
calcium – 120 mg;
potassium – 760 mg;
phosphorus – 130 mg;
sodium – up to 100 mg;
iron – 2 mg;
proteins – up to 3.5 g;
fats (including saturated and unsaturated fatty acids) – up to 0.5 g;
carbohydrates (starch and sugar) – up to 10.5 g;
organic acids – 0.2 g;
ash – 1.5 g;
dietary fiber – up to 7.5 g;
water – up to 80 g.
The benefits and harms of horseradish depend entirely on its chemical components. It can be seen that the roots and leaves of horseradish are second only to black currants in terms of ascorbic acid content (even lemons have less vitamin C!), and the vitamin and mineral composition is the envy of any overseas fruit.
Besides, horseradish is rich in essential oils with phytoncides, which have a detrimental effect on pathogenic flora intestines. The root will help cope with the pathogens of salmonellosis, typhoid, and paratyphoid.
Plus, horseradish eliminates many other health problems. Of course, it also has contraindications, but more on that below.
1. A small amount of root juice stimulates the formation of gastric juice and awakens appetite. Increases vitality.
2. As already mentioned, it is effective in combating pathogenic intestinal flora (salmonella, typhoid, typhoid fever, dysentery).
Due to the large percentage of lysozyme protein, horseradish juice is able to dissolve the shell of microorganisms.
4. Effectively used to treat all types of vitamin deficiency, including scurvy.
5. If you mix grated horseradish with sour milk, then you can get rid of the initial form of hypertension.
6. The combination of horseradish and honey is effective means against seborrhea and urticaria.
7. Used for edema, as it has a diuretic property, with the exception of kidney disease.
8. Horseradish juice mixed with water is one of the the best means for gargling with sore throat. The same composition can be instilled into the nose for sinusitis.
9. Able to get rid of incipient pain in one day. Perfectly stimulates the immune system and kills pathogens. Dilutes mucus and promotes its removal from the bronchi.
11. Successfully used for cystitis, it is also capable of washing away sand and small stones from the kidneys.
12. Horseradish tincture is effective for external wounds and suppuration, as it has excellent antiseptic properties.
13. Speeds up metabolism and maintains normal weight.
14. Horseradish is a natural aphrodisiac; its use increases potency and sexual desire. Improves the quality of intimate life.
15. Root juice helps with incipient baldness– it needs to be rubbed into the scalp.
16. Actively used in home cosmetology.
The root is rich in active substances and essential oils, has a specific taste and spicy aroma, which makes it a product that, despite all its benefits, should be consumed carefully and in moderation.
1. Pregnant and lactating women. There is an opinion that taking horseradish in large quantities can cause a miscarriage.
Women who are nursing babies should also not consume the root because of the risk of colic and bloating in the baby.
3. Contraindicated for people with kidney and liver pathologies.
4. If you have problems with the gastrointestinal tract (gastritis, colitis, ulcers), horseradish has irritating properties.
5. When excessive consumption there is a risk of internal bleeding and sharp jumps blood pressure.
6. Horseradish is depressing active substances chloramphenicol, so you can’t take them at the same time.
Everything is good in moderation, remember this. Strictly adhere to the recommended doses and rules of administration (and this applies not only to horseradish).
Unfortunately, horseradish cannot be prepared for future use like raspberries or currants, because it is very a short time(no more than seven days), the cooked root loses its beneficial properties, turning into simply a savory addition to your table.
But you shouldn’t give up a jar of “crenoder” in the refrigerator, because it will help out and warm you up at any time.
Horseradish is beneficial for men, women and children. The leaves and root of the plant are used internally and externally. Diseases are cured and the body is healed. You will learn the benefits and harms of horseradish for the health of the body, what medications to prepare for children, and contraindications of horseradish from this article.
Health benefits of horseradish root and leaves
The plant has long been used to treat all kinds of ailments due to its bactericidal and anti-inflammatory properties. This is a natural antibiotic that strengthens the immune system. The plant has a diuretic effect, increases the amount of hydrochloric acid.
Beneficial properties for men
Horseradish is good for men's health. If there are no contraindications, regular use is recommended.
Benefits for children
It seems like an ordinary plant, but what a diverse composition:
Despite the significant benefits, do not forget that the plant is a spice that not every body normally perceives. To avoid getting burned, horseradish should be used externally with caution. Burns are possible with prolonged exposure to the skin.
The product is suitable for consumption in small quantities by people with a healthy digestive tract. If overused, the spice harms the body. There is a risk of increased blood pressure, stomach pain, coughing, watery eyes, and even bleeding!
The plant is not used for impaired kidney and liver function, or chronic diseases of the gastrointestinal tract. You should avoid using the spice for food if you have colitis, excess hydrochloric acid, acute intestinal disorders, or diseases that are aggravated by taking horseradish. This result is possible in the presence of chronic stomach diseases in remission. Contraindications include pregnancy, lactation, negative reaction of the body to the components of the root.
Grated horseradish (2 tablespoons), pour milk (1 glass), heat, but do not allow to boil. The product, which has been infused for 15 minutes, is filtered, waited until it cools down and drunk.
Take dry horseradish leaves, add pine nut shells and partitions walnuts(a handful of each component), hot pepper (1 pc.). The ingredients are mixed and poured with alcohol (500 ml). The product is left to infuse for 10 days, then 30 drops are added daily to water (1 tablespoon) and drunk twice a day. The vessels are cleared in one month.
Grated root (250 g) is poured boiled water(3 l), put on fire, remove after 20 minutes. The finished decoction is drunk before eating (0.5 cups). The required number of techniques is three.
For neuralgia, compresses are made from fresh leaves, the sore area is wrapped in a warm scarf.
Pour a glass of vegetable juice into the pan - radish, beets, carrots. Add the same amount of honey and horseradish tincture, which is prepared by infusing the plant in vodka for 24 hours. Squeeze lemon juice into a saucepan, mix the ingredients and consume for two months (3 times a day), use the refrigerator for storage. Take 1 tbsp at a time. l. Taking time: one hour before meals.
Unpeeled horseradish root (thickness - 1.5-2 cm, length - 20 cm) is crushed and poured into a one-liter glass jar. Peeled garlic (9 cloves) and fresh beer are also added there. The jar is filled up to its shoulders. The product is infused in a place protected from light. The medicine is prepared for 10 days. The strained liquid is drunk before meals. The recommended number of receptions is three. The dose of the product corresponds to a teaspoon, after two days it is increased to 1 tbsp. l. The result appears in a month.
The crushed root is mixed with a small amount of sour cream and a compress is made.
Add horseradish gruel (150 g) lemon juice(2 lemons). The homogeneous mass is used after breakfast, 1 tsp.
To make the grated base less hot, it is diluted with vegetable oil or sour cream. The medicine is taken in the morning and evening, one teaspoon. Duration of treatment – 5 days. At acute diseases kidneys, they select another medicine!
The crushed root (200 g) is mixed with olive oil and honey, taken 0.5 kg each. The product is suitable for compresses at night and internal use before meals (20 minutes before). Frequency of use daily – 3 times. Required dose – 1 tbsp. l.
Grated horseradish (125 g) is mixed with three lemons, previously crushed in a meat grinder. Treatment lasts 2-3 weeks. The recommended number of doses is once in the morning and once in the evening. Dose of medicine – 1 tsp. Time of administration: before meals (15 minutes). Add honey if desired. People with stomach problems should use another remedy.
Crushed and steamed horseradish root over low heat is applied to a cloth, which is applied to the affected area.
For diseased joints, a remedy is prepared based on the same amount of radish, horseradish, and turnip pulp. Use a glass jar for storage and cure for 2-5 weeks. The joints are rubbed and insulated. The procedure is performed at night.
Add honey (3 tablespoons) to the grated root (1 tbsp). The product is infused, eaten every day, dissolving in the mouth. The recommended number of doses is 5. The dose of medicine is 1 tsp.
A glass of horseradish tea (1 tablespoon), infused for five minutes, is drunk three to four times a day.
For a runny nose, inhalations of grated horseradish, which are placed in a closed jar, are useful. After a quarter of an hour, the vapor is inhaled through the mouth, holding the breath for 3 seconds, exhaled through the nose, repeat several times.
From the ingredients twisted in a meat grinder (lemon, horseradish root, garlic - 250 g each) a mixture is made into which boiled water is added, keeping the proportions 1:1. The medicine is kept for a day in a cold place, taken in the evening - before bed, and in the afternoon - before meals (30 minutes before). Recommended dose – 1 tbsp. l. The product is seized with honey (1 tsp).
Ingredients: stinging nettle, horseradish leaves in a 1:1 ratio. The juice from the pulp is mixed in half with honey. Keep the medicine in a cold place, take 0.5 cups, keeping an interval of 2 hours. A sleep break of 8 hours is required.
The crushed root (300 g) is poured with alcohol (1 l), left for a day, and used for rubbing diseased areas.
Cow's milk whey is added to a three-liter jar filled with grated horseradish. The product is infused in a closed container for 4 days. It is important to ensure the presence of heat. Take the medicine before meals (30 minutes). The recommended dose is 0.5 cups, frequency of use is 3 times a day.
Mix grated horseradish (1 kg) and water (3 l), after infusing for 24 hours, filter the product and put it in the refrigerator. Every day, before eating, drink a third of a glass of the medicine. The recommended number of doses is 4 times a day. The prepared medicine is designed for one course. Treatment is supplemented with herbs for the stomach and choleretic herbs.
Combine root juice (0.5 cups) and warm water (1.5 cups), and use the product for rinsing every hour. Relief occurs after three days of treatment.
The leaves of the plant are used to treat many diseases, for example: osteoporosis, osteochondrosis, hepatitis. Tincture of leaves is useful for atherosclerosis and metabolic disorders. Common uses are compresses and tinctures to relieve pain.
The tincture is made in a glass jar, which is filled with crushed leaves, vodka and placed in the refrigerator for a week. The strained tincture is used up to three times a day, half an hour before meals. Recommended dose – 1 tbsp. l.
The tincture is used for no longer than three months for the treatment of male and female diseases, viral hepatitis, and cirrhosis of the liver. As a result, the body becomes stronger and the condition of sinusitis improves. By applying the tincture externally, it is possible to relieve pain in the back and muscles. Fresh leaves relieve headaches. For the medicine to work, the leaves are applied to the temples and held for 10 minutes.
Salt deposits are removed with compresses of scalded horseradish leaves until the surface is no longer covered with a white coating.
For joint disease
Lemon juice is added to the pulp of leaves. Problem areas are treated with the mixture several times a day. Compresses are made from fresh leaves or the pulp is mixed with apple pulp in equal parts. At severe pain it is worth choosing another treatment.
For knee pain
For pain in the knees, apply the leaves after dipping them in boiling water. They are treated for a week for 2-3 hours a day.
For osteochondrosis
For the treatment of osteochondrosis, young leaves scalded with boiling water and applied to the diseased areas are suitable. Warm leaves are covered with film and insulated. Keep the compress all night. The salt that the plant pulled out remains on the leaves. The duration of the course is 10 days, but if not all the salts have come out, more procedures are performed.
When using medicines from horseradish root, when inflammatory processes occur in the respiratory tract, sputum is liquefied and removed.
The root of the plant is an antiseptic, which represents the basis for external use. Among known properties– anthelmintic and antioxidant.
Juice and water-based tinctures of the root are suitable for treating skin, rinsing for inflammatory processes, and washing wounds. With the help of juice, they get rid of inflammation of the joints, myositis, treat sciatica, sciatica. Components contained in the root prevent reproduction coli, protect from Staphylococcus aureus. Beneficial substances prevent the development of tuberculosis and influenza pathogens. The composition of the root is represented by components that, acting on the kidneys, accelerate urination and urine excretion.
For a cold
Treatment natural antibiotic based on the removal of mucus from the body. Add an equal amount of horseradish roots and potatoes to the water, and breathe in the steam. Inhalation duration is 10 minutes.
For hypertension
Lemon juice squeezed from one lemon is mixed with fresh juice horseradish, carrots and liquid honey (one glass each). The medicine is stored in a dark glass container. Recommended dosage – 1 tbsp. l. The drug is taken one hour before meals or two hours after.
For arthrosis
The grated root of the plant is added to water and brought to a boil. The pulp is spread on a cloth and used for compresses.
When coughing
If sputum does not separate, horseradish gruel (200 g) is poured with boiling water (0.5 l) and left away from light. A day later, honey (200 g) is added to the strained liquid and heated to 50 degrees. It is important that the product does not boil! Store the medicine in the refrigerator. Recommended dose – 2 tbsp. l. For effective treatment The drug is taken three times a day. The dose for a child is reduced by half. Treatment is possible after three years.
Inhalation is suitable for the treatment of dry cough, which can be performed on children over one year of age. Chopped medium-sized root is poured with boiling water (1 l). The minimum duration of inhalation is 15 minutes, the frequency is 3 times a day.
The leaves and roots of horseradish contain substances necessary for the body. This plant is universal medicine. But do not forget about the risk of harming yourself if you use it carelessly for food and externally.
Not all recipes are suitable for pregnant women and children. For child's body Half the dosage for an adult is sufficient. The body of a pregnant woman is treated with horseradish only for flu and colds. Before starting treatment, be sure to consult with your doctors.
Horseradish is often used as a seasoning for main dishes. It is also added to sauces to add heat and spice. The vegetable makes dishes piquant, increases appetite, and has many valuable qualities for the human body. It is surprising that horseradish is used more in folk healing than in cooking. At correct use seasoning can cure many ailments. Most often the product is effective when high blood pressure, edema, radiculitis, etc.
Sinigrin is included in the vegetable and is responsible for its pungency. Essential oils make horseradish fragrant with a characteristic note of pungency. Fiber improves the functioning of the digestive system, helps eliminate constipation, and accelerates metabolic processes.
Horseradish is rich in amino acids, which must enter the human body with food. Most of these substances are not produced independently.
Interestingly, horseradish contains much more ascorbic acid than the notorious citrus fruit. Also the vegetable concentrates nicotinic acid, natural antioxidant tocopherol, the entire group of B vitamins, retinol.
Of the macro- and microelements, horseradish contains manganese, copper, iron, calcium, sodium, potassium and phosphorus. Carotene - organic compound, which is found in horseradish leaves.
The seasoning boasts natural saccharides, phytoncides, and antioxidants. The relatively low calorie content and the ability to increase appetite leads to an improvement in all metabolic processes.
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Before using the plant in medicinal purposes, consult a specialist. Self-medication can be dangerous to your health!
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When going on a diet based on horseradish, it is worth considering that the product can provoke a greater need for food. This move will make you dial overweight. Stick to it practical recommendations to improve health.
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Horseradish - perennial, which has large (up to 1.5 meters high) leaves, a powerful thick root, and inconspicuous white flowers. Widely distributed in Europe and Asia, prefers moist, semi-shaded places.
It’s hard to imagine, but this well-known vegetable is the closest relative of cabbage.
Let's look at what horseradish consists of, what its benefits and harms are for human health, and options for its use in cooking and medicine.
Horseradish contains many beneficial substances
The calorie content of horseradish per 100 g is only 57 kcal.
It includes:
The glycemic index of horseradish is only 10 units.
The benefits of horseradish for the body are due to the presence in its composition of essential mustard oils, almost all B vitamins, a high proportion of ascorbic acid (vitamin C), vitamins A and E.
Turnips also contain many vitamins.
In addition, it contains:
- macroelements - sodium, potassium, calcium, phosphorus, magnesium;
- trace elements - iron, copper, sulfur, manganese, chlorine and many others.
The plant also contains many amino acids, alkaloids, starch, protein, nitrogenous and resinous substances. The phytoncides and lysozyme contained in it enhance its healing properties.
Benefits and harms for the human body
By carefully studying the composition, you can understand how horseradish is beneficial for the human body.
It has the following properties:
- antibiotic;
- irritant to mucous membranes;
- appetite stimulant;
- disinfectant;
- choleretic;
- diuretic;
- expectorant;
- pain reliever;
- healing;
- cleansing.
The pungent root has proven effective in fighting colds, viral diseases, prevents the emergence and development inflammatory processes in organism. It is also useful for anemia, gum disease, vitamin deficiency (including scurvy). Helps in treatment skin diseases of various origins, ailments of the musculoskeletal system. In small doses, it stimulates appetite and enhances the functioning of the gastrointestinal tract.
You might be interested to know that mustard oil can also improve your appetite. You will find detailed information in this article...
Besides this, hell:
- Acts as an excellent diuretic and choleretic agent, helps cleanse the body, allowing you to quickly get rid of toxins and waste;
- Hypotonic patients can use this spice to raise blood pressure;
- Diabetics also benefit from the hot plant: having an extremely low glycemic index, it helps normalize blood sugar levels.
Is horseradish good for children? With caution, you can start giving it from 3-4 years old, adding it to vegetable salads. For kids more early age nutrients will not bring any benefit, because... the harm caused to the children's stomach will be higher.
The beneficial properties of horseradish for men are also high. It is effective in treating diseases genitourinary system. He can also cope with baldness. Being powerful natural aphrodisiac, horseradish is good for potency.
Walnuts are also an excellent way to improve potency.
Why is horseradish useful for the female half of the population? It is important to note its importance in nutrition: it accelerates metabolic processes and fights cellulite. Horseradish is also used for weight loss to remove it from the body. excess liquid.
It is important to remember that the harm and benefits of horseradish directly depend on compliance with dosages when using it.Pregnant women should limit their use in food hot spice, since its negative impact outweighs the possible benefits. This vegetable reduces blood clotting and strains the liver and kidneys. However, during pregnancy it can be used as antiviral agent in the fight against colds and coughs and reduce swelling.
You will learn more about the beneficial properties of horseradish from the video:
Horseradish in cooking
The use of hot vegetables in cooking is currently small and clearly underestimated:
- The leaves of the plant are added when salting and canning vegetables and mushrooms for the winter;
- In a dry crushed state they can be used as a seasoning;
- IN fresh added to cold soups and salads;
- The root is also used in salads: with apples, beets and carrots, or with carrots and celery;
- The hallmark of Russian cuisine is grated table horseradish: its benefits and harms are similar to the grated root, but these properties remain for no more than a week. During long-term storage, most of the nutrients are lost.
What are the benefits of horseradish? It activates the gastrointestinal tract and increases the production of hydrochloric acid in the stomach. Added to meat, fish, and vegetable dishes.
Another popular dish made from horseradish and tomatoes is horseradish (horseradish). The benefits and harms of this dish are similar, however, due to the content of garlic and tomatoes, it contains more vitamins, as well as calories. For pregnant women, its use should be strictly dosed to avoid digestive problems. If you are allergic to any component, it is also contraindicated.
How is horseradish beneficial in winter? Despite the fact that some vitamins are destroyed during storage, it remains a source of ascorbic acid, phytoncides, and vitamin E. Maximum benefit and the taste lasts for 2 weeks.
In winter, raspberry leaves will also be useful. Read all the details about this product here...
Medicinal properties of horseradish and contraindications
Traditional medicine has confirmed the medicinal properties of horseradish a long time ago: back in Rus' it was used to treat many diseases. It is noteworthy that all parts of the horseradish plant are healing; its roots, leaves and even flowers carry beneficial properties. A decoction of the flowers of the plant is used as a cold remedy, relieving nasal breathing for a runny nose, acting as an antiviral component. Alcohol tincture on flowers is used in complex treatment oncological diseases.
Horseradish leaves
Horseradish leaves can be used in the following cases:
- They are infused with alcohol, resulting in an excellent remedy for cleansing the body of toxins, relieving pain, and removing salts;
- When applying clean leaves to a wound, a pronounced bactericidal effect is observed;
- Chewing small pieces of leaf has a healing effect on the gums: phytoncides disinfect the oral cavity, massage soft tissues, and improve blood circulation;
- A decoction of the leaves stimulates the production of gastric juice;
- Baths made from the green part of the plant will help ease the pain of osteochondrosis;
- In cosmetology, the juice of the leaves is used to even out the complexion: pigment spots, freckles, and acne are removed.
Lemon essential oil is also an excellent remedy for combating age spots.
Decoctions and tinctures from the leaves of the plant should be used with caution for gastrointestinal diseases.
What are the benefits of horseradish root?
Most of the beneficial properties of horseradish for the human body belong to its underground part. It is in it that all the most valuable healing substances are found.
Horseradish root folk medicine used in the following forms:
- root juice;
- root meal;
- grated root;
- dried root for decoctions;
- Vodka tincture (hrenovukha).
Horseradish root is used in the following cases:
- To treat joints with horseradish, use grated root (or flour gruel) with the addition of olive oil, the compress is applied to the sore spot and left for an hour;
- The gruel is also used internally to reduce swelling;
- Horseradish root juice is used externally to treat baldness, seborrhea, acne, arthrosis, gout;
- Using it for rinsing helps to quickly get rid of sore throat, tonsillitis, soothes toothache, and when consumed orally, it relieves colds;
- A decoction of pieces of the root helps with cystitis, urethritis, and impotence. Activates physical and mental strength, strengthens the immune system;
- Steam inhalations with a decoction are useful for a runny nose.
Horseradish tincture with vodka
It is made at the rate of 300 g of plant materials per 1 liter of vodka, treats joint and lumbar pain (including rheumatism), has a beneficial effect on potency and cardiovascular system. It can be used both internally and externally. However, alcohol preparations should not be used for children and pregnant women.
You will learn more traditional medicine recipes using horseradish from the video:
Contraindications
Like any other food product, it must be used in doses. With increased consumption of this component, irritation of the mucous membranes, burning, and lacrimation may occur.
It is prohibited to use the burning plant for diseases:
- Gastrointestinal tract (gastritis, ulcers, colitis);
- gallbladder;
- kidneys and liver.
With extreme caution and after consultation with your doctor, it can be taken as food for people with acute and chronic diseases Gastrointestinal tract, because the product causes pain and bleeding.
It should be noted that the use of this culture simultaneously with some medications (for example, chloramphenicol) completely neutralizes their effect on the body. Children under 4 years of age and pregnancy are also contraindications. It is also important to know whether horseradish increases or decreases blood pressure: hypertensive patients should consume the hot root sparingly, because it raises the pressure.The use of the plant is dangerous for patients with bronchial asthma and tuberculosis, in the presence of individual intolerance. The harm and benefit of horseradish in some cases are equally great.
Being effective folk remedy For the treatment of many diseases, while enjoying success in cooking, horseradish, however, is not popular.
The number of dishes containing the pungent root is small, and when it is processed in cooking, the beneficial properties of the horseradish plant are quickly lost.
Horseradish has long been a favorite spicy seasoning among the people, and can be combined with many dishes from various cuisines. However, not many people know about the health benefits and harms of it. Horseradish is a perennial vegetable crop and is considered a powerful phytoncide. Let's get to know him better.
Horseradish: beneficial properties
This plant grows in one place for many years, having a strong root system and strong foliage. Horseradish tastes sharp and piquant with a bright and rich aroma. Both the root and the leaves are filled with beneficial properties of horseradish, which will be discussed further.
Root
Horseradish root contains fiber, vitamins C, E, PP and group B (1,2,3,6), mineral elements(magnesium and calcium, potassium and iron, phosphorus and sodium with sulfur), phytoncides and steroids, carbohydrates and nitrogenous substances.
Such a rich composition gives this part of the plant hematopoietic, antiscorbutic, expectorant, choleretic and diuretic properties, and it also makes better appetite in its absence and is very useful for people with gastritis with low acidity, stimulating the work of the stomach.
It is indicated for respiratory ailments due to its antimicrobial and anti-inflammatory effects.
Using horseradish root lotions, wounds, bruises, cuts, dermatitis and fungal skin diseases are disinfected. The grated root can be used as a mustard plaster for health problems such as lumbago, sciatica, rheumatism, neuralgia, hypothermia and lumbar pain.
An infusion of water eliminates age spots on the body and freckles.
Leaves
Horseradish leaves are also filled with a lot of beneficial qualities for our body. They contain water with dietary fiber, ash and many vitamins with micro and macro elements.
Allyl oil inside the plant's foliage effectively enhances the production of gastric juice, stimulating appetite.
Important: allylic oil in large quantities is very dangerous.
The ground part of horseradish has a positive effect on the immune system, protects the nervous system from the effects of stress in our lives and is a powerful antioxidant.
This part of horseradish is filled with phytoncides and essential oils, which act as an antibacterial and anti-inflammatory agent, being a natural antibiotic.
Horseradish has a preventive effect against the development of scurvy, fighting vitamin deficiency. At the same time, the leaves of the plant help relieve cough, have a beneficial effect on the functioning of the cardiovascular system, genitourinary area, and in general for the entire body, improving well-being.
What are the benefits for the human body
The benefits of horseradish extend to many diseases that affect both men and women:
- Colds and inflammatory - the plant is able to destroy pathogenic viruses and bacteria, helping to remove sputum from the bronchi.
- Stomach - various disorders and gastritis (low acidity).
- Dental – caries with stomatitis, gingivitis with periodontal disease.
- Respiratory organs - sore throat with laryngitis, sinusitis with bronchitis and pulmonary tuberculosis.
- Hepatic and biliary tract – hepatitis with inflammation of the biliary tract.
- Joints – arthritis knee joints with rheumatism and radiculitis.
- Neurological – headaches with migraine and neuralgia.
- Gynecological – menstrual cycle disorders.
- Male genitalia – weak potency.
- Skin – pigmentation with eczema and purulent wounds.
The benefits of horseradish also extend to infectious pathologies of the urinary tract, cystitis, and gout. The plant also has a positive effect on the heart and blood vessels and on the physical and mental overstrain.
How to use correctly
Horseradish has long been used as a cure for many ailments of the body and soul as a stimulant, antiseptic, as well as an antiscorbutic, anti-inflammatory, anthelmintic and expectorant.
In folk medicine
Radiculitis is treated with the root of the plant - finely grate it, mix with sour cream (fat) - 2/1, respectively, and apply to the problem area for 40 minutes. Repeat up to 3 times a day for 3 weeks in a row.
To reduce cholesterol levels, mince 100 grams of horseradish root with one lemon in the peel and 100 grams of garlic. Dilute the resulting pulp with boiled water 1/1 and place in a cool place for a day. The medicine is taken in the mornings and evenings before meals 40 minutes in the amount of 1 tablespoon.
To restore the liver in case of cirrhosis, take seasoning leaves and nettles (300-400 g each), grinding and squeezing the juice, adding honey. Store in the refrigerator, covered. Drink 0.5 cups up to 5 times a day for 1 month.
In cosmetology
Since horseradish contains essential oils, the plant helps to effectively get rid of unnecessary pigmentation on the body, including freckles, relieve swelling and restore freshness of the skin.
The juice of the plant contains flavonoids, stopping the processes of cellular aging.
Mitigation skin Vegetable oils “work”, maintaining elasticity and providing a protective effect against solar radiation.
Resins plant origin in horseradish they return ladies to their former youth, eliminating small wrinkles that have appeared and tightening the skin. At the same time, saponins found in the plant juice increase cellular resistance to harmful effects environment.
To care for facial skin, a paste of the plant is used - let it steep for 5-7 minutes to remove the bitterness. The juice can also be used by squeezing it out using gauze.
Horseradish helps take care of hair. Why you can prepare a mask - take a large spoon of fat sour cream, the same amount vegetable oil and 1 horseradish root (grated) - combine everything and apply to the scalp, tying it with plastic on top, and putting on a warm towel or scarf for 40 minutes. After the allotted time has passed, wash your hair with shampoo.
In cooking
Horseradish has long taken its place on our tables as a seasoning for various dishes and preserves. The leaves of the plant serve as an excellent addition to brines and marinades, and the powder is used as a seasoning.
Here is one of many recipes - mince 1 kg of tomatoes with 3 peeled roots and 15 cloves of garlic, add a large spoonful of sugar and salt to taste, mixing everything thoroughly. The resulting composition can be consumed immediately or rolled into jars.
Contraindications and possible harm
Not every body perceives this spice normally. It can burn, which is why you need to be careful when using it and do not leave it on your skin for too long.
It is advisable to use horseradish for people who have healthy digestive tract, and even then in small quantities. It is also possible to increase blood pressure, stomach pain, cough reflex, tears and in some cases bleeding.
You cannot use the plant if you have pathologies of the liver and kidneys, including organs gastrointestinal tract in a chronic form.
Eating horseradish is contraindicated for the following diseases:
- Colitis and excess hydrochloric acid.
- Acute intestinal disorders.
- Pregnancy and lactation period.
- Individual intolerance to the product.
You should not use the seasoning for ailments that are aggravated by its use, which happens with gastric pathologies, even in remission.
Horseradish recipes for the winter
To make horseradish tasty and healthy, it is important to use high-quality products.
The classic recipe consists of the root of the plant, tomatoes and garlic:
- Separately grind 2 kg of tomatoes, 400 g of horseradish and 10 garlic in a meat grinder;
- mix everything and add a little salt, placing the mixture in the refrigerator for 30 minutes;
- pour into sterilized and dried glass jars.
To protect the dish from mold, pour a little vegetable oil on top or grease the inside of the lid with mustard before rolling up.
You can cook with aspirin, which will add more freshness to the sauce. The cooking recipe is similar to the previous one, only in ready dish 1 tablet of aspirin is added.
Pickled horseradish without cooking is prepared as follows - use a meat grinder to grind a bucket of tomatoes, 3-5 pods of hot pepper, 0.5 kg of garlic, 400 g of horseradish (roots), salt, mix and pour into a 12-liter bucket, leaving a little space on top for the fermentation process. Cover the top with something and leave it alone for 5 days. As soon as the fermentation process stops, the drink can be considered ready - pour into jars and store in a cool place.
If you are not entirely sure about the state of your health, take the time to visit a specialist and get advice. This will protect you from the unwanted consequences of improper use of this extraordinary plant. Health to you and your loved ones!
Horseradish is everyone's favorite spicy seasoning that goes well with jellied meat and other dishes. But few people know that the root has wonderful medicinal properties. It can rightfully be considered a panacea for many ills, not counting complex diseases. Horseradish root and juice based on it are in demand. But in order not to be unfounded, let’s consider the beneficial properties in more detail. We will also study the harm.
Horseradish is a perennial plant that is resistant to frost and extremes. temperature regime. The root is common in our country, Europe, Asia and other regions where there is no permafrost. The plant will survive the cold, but will not be able to grow continuously in such weather. In the wild, roots spread along rivers and other water sources.
Horseradish belongs to the Cabbage family. The plant reaches 1.5 m in height, and the length of its foliage varies between 18-55 cm. The leaves are collected in a bunch; horseradish has a large root, which is often used in folk healing.
The plant begins to bloom 12-13 months following planting. In the process, small white flowers appear, from which oval-shaped fruit pods are subsequently formed. The length of these same pods is approximately 5.5 cm. Flowering occurs from the beginning of July to mid-late August. There are four seeds in the pod.
Almost all people are familiar with the pungent aroma and specific taste of horseradish. In terms of its popularity, it is equal to mustard and other hot seasonings. In addition to being a base for snacks, horseradish has valuable qualities; traditional healers gladly use them in alternative medicine.
As a food product and for other purposes, only the root of the plant is used internally. But in medical practice The foliage and juice from the roots have been used. Horseradish is used as a composition for many ills due to its unique list of useful elements.
Thus, it concentrates poly- and monosaccharides, organic acids, protein compounds, starch, minerals, extensive vitamin complex. In addition, the product is not deprived of fats, resinous and nitrogenous compounds.
If we list the elements in more detail, the situation will be like this. The minerals in horseradish include aluminum, iron, magnesium, manganese, phosphorus, sodium, potassium, sulfur, copper, calcium and chlorine.
As for the vitamin list, a special place is given to group B. Horseradish roots accumulate thiamine, pyridoxine, folic acid, niacin, riboflavin and other B vitamins.
Not without the participation of ascorbic acid, tocopherol, retinol, beta-carotene. The roots contain 5-6 times more vitamin C than the notorious lemon.
Horseradish owes its smell essential oils, which accumulate at the base of the roots. Esters have bactericidal and anti-inflammatory properties.
The juice contains lysozyme, it kills harmful microorganisms, eliminates slagging and toxins. The compound is present in saliva and tears, but when a person becomes ill, lysozyme is destroyed and can no longer perform its functions. Therefore, the body becomes vulnerable and is exposed to various types of bacteria.
By systematically eating horseradish, the likelihood of contracting influenza, ARVI, and other respiratory ailments is reduced. Horseradish contains peroxidase, the enzyme is added to medications to fight HIV.
Due to the fact that the plant contains only natural saccharides, horseradish roots are recommended for use by patients with diabetes. The plant suppresses glucose surges, improving the course of the disease.
The composition contains antioxidants, presented in the form of tocopherol, retinol and other beneficial substances. They suppress the action of toxic compounds, cleanse the liver and other internal organs.
Recent studies have shown that even small piece horseradish, chewed for 10 minutes daily, prevents diseases of the oral cavity, in particular caries, stomatitis, bleeding gums, etc.
The product contains mustard oil, which has the ability to increase appetite and increase intestinal motility. The plant accelerates the secretion of juice in the stomach, thereby reducing the frequency of food fermentation in the esophagus. In addition, mustard oil prevents the formation of stones and sand in the kidneys, bladder. This becomes possible due to the dilution of bile.
The root is recognized as an effective compound in alternative and traditional medicine. He is valued for the following abilities:
Horseradish is effective means from diseases such as:
Healers use the roots as a means to remove excess fluid and reduce swelling. Fresh fruit and a decoction of the leaves treat kidney ailments. If you have back pain, you need to apply crushed gruel from the roots; sprains and muscle soreness are treated with the same remedy.
Improvement of the condition and relief of discomfort is achieved due to the warming effect of the plant. These compresses effectively cope with rheumatism, gout, arthritis, and radiculitis. To avoid getting burns, it is advisable to place the grated horseradish on 1-2 layers of gauze and then apply it to the sore spot.
The plant is often used to eliminate furunculosis, inflammation, and mastitis. Traditional medicine recommends taking powder from the seeds of the plant to combat cancer.
Lemon and horseradish juice
To prepare the composition, you need to grind the horseradish root and squeeze 130 ml through gauze. juice Add fresh juice from 3 lemons to the liquid. Mix the ingredients thoroughly and drink 15 ml. twice a day. In the morning before meals and according to the same pattern at lunch.
The remedy copes well with sinusitis, asthma, sinusitis, poor appetite, neoplasms in the form of sand in the cavity of the kidneys and bladder. Keep in mind that when taking this product, you must completely avoid dairy and fermented milk products.
Honey and horseradish juice
Pass 1 kg through a meat grinder. horseradish root Pour the resulting slurry into 3 liters. boiling water Leave the product for about 10-14 hours. Strain healing composition. The procedure is best carried out using gauze folded in several layers.
You need to mix 1 kg into the finished product. flower honey. Place the mixture on the stove and simmer over low heat until close to boiling. Wait for it to cool down. Drink 50 ml. 3 times a day before meals.
The duration of the course is a month. After this, you must take a break of 3 weeks. The procedure can then be repeated. The product effectively copes with severe swelling and dropsy.
Water and horseradish juice
Grind the root of the plant and combine the pulp with filtered water. The ratio of components should be 1 to 10. Leave the product for several hours, do not forget to strain. The composition perfectly increases appetite and fights bacteria in the mouth and throat.
Therefore, the drink can be used as a rinse to treat colds. Horseradish leaves have no less beneficial qualities. Greens are applied to sore joints and back. Warm yourself with a scarf when you are sick.
To improve health conditions with hepatitis, a healing remedy will help. To prepare you will need 1 kg. grated horseradish root and 3 l. boiling water Combine the components and close with an airtight lid in a convenient container.
Infuse the composition throughout the day. Strain using classical technology. It is recommended to drink the infusion 120 ml. 3 times a day.
Vital for cirrhosis important body, you need to combine 6 grated horseradish leaves and 450 ml. vodka. Leave the product for at least 1 week. After the specified period, strain the tincture.
Drink 30 ml. composition three times a day half an hour before meals. The course of treatment is 1 month. This is followed by a week's break. Repeat the procedure if necessary. Store the tincture in the refrigerator.
Horseradish has many useful qualities. The plant can improve your health and get rid of a number of diseases. It is important to store the product correctly, especially when ground. The valuable composition of raw materials in this state quickly disappears. Store the pulp in an airtight glass container and use as needed. Explore the benefits of horseradish juice and introduce it into daily diet your family.
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