Mulberry: health benefits and harm, medicinal properties, composition. Mulberry tree: types of mulberry, beneficial properties of mulberry

Sin.: here, mulberry, mulberry, tutina, silkworm, shah-tuta.

A genus of tall deciduous trees of the mulberry family. An excellent antiseptic and antioxidant (especially in fruit), has a hypoglycemic effect, exhibits anti-inflammatory, expectorant, antibacterial, astringent, diuretic, and diaphoretic properties.

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In medicine

Juicy mulberry fruits - excellent remedy from a variety of diseases, but in official medicine are not used as widely. So far they are used only for the treatment of hypochromic anemia caused by gastritis with high acidity gastric juice. However, it has been proven that preparations based on mulberry leaves have a hypoglycemic effect in the initial stages of diabetes mellitus. Modern herbalists recommend an infusion of mulberry leaves for vitamin deficiencies as a means to improve health, and fresh fruit for anemia and for recovery metabolic processes. In addition, it has been shown that mulberry is very useful for diseases of the biliary tract and gastrointestinal tract diseases (dysentery, enterocolitis, dysbacteriosis).

In official pharmacology, mulberry is also for a long time went unnoticed. Only recently, extracts from different parts of the plant began to be included in dietary supplements recommended for the regulation of carbohydrate and fat metabolism, cleansing the intestines and removing toxins, for weight loss (for example, drugs “Normomass”, “Spirulina”). Products intended for the treatment of rheumatism, skin tuberculosis and eczema are obtained from mulberry leaves.

Contraindications and side effects

There are practically no contraindications to consuming mulberries. The consumption of mulberry fruits is not recommended for people with individual intolerance.

You should be aware that excessive consumption of fruits can cause diarrhea. It is not recommended to drink after taking it cold water– this can cause stomach upset and bloating. Diabetics and hypertensive patients should not consume fresh fruit in large quantities, as blood sugar levels and blood pressure may increase.

In cosmetology

In modern cosmetology fresh fruits white mulberry is used in SPA salons to prepare masks that tighten and narrow pores, and compresses are made from the leaves for acne ( acne), acne and eczema. Currently, products against skin pigmentation and freckles are produced with black mulberry extract, purified from coloring pigment. The antibacterial, protective and wound-healing properties of mulberry are used in the manufacture of hand skin care products. Natural mask from the fruits of black mulberry (only for brunettes) is used to give shine to hair, strengthen its roots and get rid of dandruff.

In other areas

In dietetics

The content of a large number of biologically active substances in all parts of the mulberry (leaves, stems, bark, roots) makes it quite popular in modern dietetics. Fresh mulberry fruits are recommended to be included in the diet for disorders of the immune system and metabolism, obesity, degenerative processes in the heart muscle, atherosclerosis, ischemia, tachycardia and heart disease, as well as for weight loss. Sweet and slightly sour in taste, white mulberry fruits are excellent dietary product With low content calories. According to nutritionists, due to the high phosphorus content, mulberry fruit is an indispensable product for pregnant women, students and people whose work involves heavy mental stress, and the carotene, vitamins C, E and selenium contained in its fruits are the strongest natural antioxidant that eliminates many diseases, disorders and premature aging skin. Fruit fruits are useful not only for obese people, but also for diabetics, they are good at reducing insulin levels in the blood. In addition, it is useful to include fresh, dried and canned mulberry fruits in the diet for diseases of the nervous system, liver, biliary dyskinesia, edema that occurs with heart and kidney deficiencies, for the prevention of vitamin deficiency, inflammatory processes of various origins, etc.

In cooking

The beneficial properties of mulberries are quite varied. Mulberry is considered a very profitable food crop, as it bears fruit abundantly every year. Its fruits are juicy, fleshy, tender, have a rather pleasant aroma and sweet and sour taste, they are eaten in fresh or dried, as they replace the properties of sugar and are stored for a long time. The violet-black fruits of the black mulberry are of greatest gastronomic interest. Sweet and sour, its fruits are much richer in taste and vitamin qualities. They are used to make compotes, preserves, marmalade, marshmallows, jelly, pie filling, juice, wine, vodka-mulberry and soft drinks. Mulberry fruits are used in the production of sugar, citric acid and vinegar. By boiling the juice, “bekmes” - black honey - is obtained from black mulberry fruits. It is often used in medicinal purposes, in particular for colds to quench thirst and increase sweating. The juice is also useful for cleansing the blood and for liver diseases. A fortified tea is made from mulberry leaves, which is very useful for epilepsy. Dried and ground mulberry fruits are added to flour.

In other areas

Mulberries are of considerable economic importance. Its hard, dense, light-colored wood is valued in construction. Musical instruments are made from it (in Central Asia), furniture, is used as a construction and ornamental material in carpentry and cooperage. Mulberry bast is used as a textile raw material for making ropes, ropes, as well as cardboard and paper. In China, very valuable thin paper is made from it, and baskets are woven from thin branches. A yellow dye is obtained from mulberry leaves and wood.

Mulberry has a certain importance in beekeeping. Bees readily suck out the sweet juice, rich in sugars and vitamins, and collect pollen from its flowers.

The main, essentially unique, value of the mulberry is associated with the use of its leaves for feeding silkworm caterpillars, from whose cocoons natural silk yarn is obtained. Tender white mulberry leaves - favorite treat silkworm. This is what silkworm caterpillars feed on in China to make silk. highest quality and for these purposes, this tree has long been cultivated in Asia (China) - more than 2500 years, and in Europe - over 1000 years. To this day, natural silk is highly valued and its production continues in many countries around the world, especially in Asia. Black mulberry is cultivated mainly as a valuable fruit tree, and white mulberry as food for silkworm larvae.

Thanks to the decorativeness and density of the crowns, the mulberry finds wide application V landscape design. Decorative forms of mulberries with a pyramidal or narrow pyramidal crown look great in group plantings, and weeping mulberries, whose branches gently bend towards the ground, look great in the form of hedges. Low forms of mulberry with a spherical crown have also gained popularity in the decorative business. The ability to develop quite quickly, even in extremely dry conditions, allows the mulberry to be used in protective afforestation in arid conditions. Thus, mulberry is quite a useful plant; it makes sense to grow it on your own plot.

Classification

Mulberry, here or mulberry tree (lat. Morus) is a genus of the Mulberry family (lat. Moraceae). The genus includes 17 (20) species of the most valuable deciduous woody plants, common in warm-temperate and subtropical zones of Asia, Africa and North America.

Botanical description

The mulberry genus is represented by deciduous trees with simple alternate leaves that vary greatly in shape. When young they are fast-growing, but with age their growth gradually slows down (10–15 m). Mulberry species are polymorphic and differ in the degree of leaf dissection, their size and pubescence, as well as in the shades of the bark of adult trees. The white mulberry has a thick bark, gray, and the black one is red-brown. Black mulberry is more thermophilic. The flowers are small, unisexual, in earring-shaped inflorescences. The perianth is simple, cup-shaped, 4-membered. Stamens in the same or less number. Ovary superior. After flowering, the perianth of female flowers grows, covering the ovary with fleshy tissue, as a result, each fruit looks like a fleshy drupe. Then the fleshy coverings of the fruits grow together, forming the fruit, often popularly called a “berry”. The fruits are from red to dark purple or pink-white, edible, have a pleasant, fragrant smell and sweet taste. Mulberry types also differ in the shape, size, color and taste of the fruit. White mulberries have white, pinkish-white and yellow fruits, black mulberries are black or purple-black, red mulberries are dark purple or red. Blooms in May-June. It bears fruit annually and abundantly, in late June - early August. Already at the age of five or seven it produces its first harvest. Lives up to 200 (less often 300-500) years.

Spreading

The modern distribution of mulberries covers warm-temperate regions of the Old and New Worlds. The western part of the genus' range in the Old World is represented by white mulberry (lat. Morus alba). In the eastern part (Himalayas, Southern China) large-tailed mulberry (lat. Morus macroura) is common. In Russia, on the islands of Sakhalin, Kunashir and Shikotan, one wild species is found - satin mulberry (lat. Morus bombycis). Black mulberry (lat. Morus nigra), also called shah-tut in Central Asia, is a cultural polyploid form. Since ancient times, three types of mulberry have been bred in many countries: white, black and red, including in European Russia, Crimea, and the North Caucasus. Red mulberry is much less common.

Regions of distribution on the map of Russia.

Procurement of raw materials

The bark of roots and branches, leaves and fruits are used as medicinal raw materials. Harvesting bark from branches is carried out in early spring(at the beginning of sap flow), and roots - in the fall. The leaves are collected during flowering and throughout the growing season, laid out in a thin layer and dried outdoors in the shade under a canopy or in a well-ventilated room, or in the attic. The fruits are collected exclusively in a mature state, from July to August, and are immediately sent for processing or dried. The fruits are collected in dry weather. White mulberry fruits are often dried. They are laid out on grates or nets and left in the sun for 1-2 weeks, or dried for fresh air and dried in a dryer at 30ºС. Store dried fruit in a hermetically sealed glass container. Mulberry fruits can be frozen and stored in the freezer in airtight bags.

Chemical composition

Mulberry fruit contains a large amount useful substances: about 20% sugar (maltose, glucose, fructose), organic acids (citric and malic), essential oils, higher acids, complex of vitamins C, E, A, K, PP, B 1, B 2, B 6, B 9, carotene, pectin and tannins, as well as a plant antioxidant - resveratrol. Along with these substances, mulberry fruit contains riboflavin, pantothenic acid, pyridoxine, folic acid, tocopherol, ascorbic acid, choline. Macroelements were found in mulberry: calcium, sodium, magnesium, phosphorus, potassium) and microelements (zinc, selenium, copper, iron). Fatty oil was found in mulberry seeds.

Pharmacological properties

The high content of biologically active substances causes therapeutic effects mulberries. The infertility normalizes metabolism, improves vision and hematopoiesis, increases levels, has diuretic, anti-inflammatory, expectorant, antibacterial, astringent, diuretic, diaphoretic, antiseptic, antioxidant and hypoglycemic properties. Fresh fruit has a beneficial effect on myocardial dystrophy, immune system disorders, and the body’s resistance to infectious diseases, cleanse the intestines and remove toxins from the body, prevent early aging skin. Syrup from white mulberry fruits helps thin sputum when coughing. Unripe fruits have astringent properties, ripe ones have diuretic properties, and overripe ones have laxative properties. Leaves and juice from black mulberry fruits have wound-healing and bactericidal properties. Decoctions of buds and leaves regulate carbohydrate and fat metabolism, cause increased sweating during colds. Tincture from the leaves and decoction of the bark have analgesic, hypoglycemic, sedative, and anti-inflammatory properties.

Use in folk medicine

Mulberry has long been used in folk medicine in many countries, for example in China - the bark of the roots was used for hypertension and bronchitis; twig bark as a wound-healing agent and for heart disease; leaves as an antipyretic; Fresh Juice fruit in febrile conditions to lower the temperature, renal failure and impotence. According to oriental medicine mulberry prolongs life. Traditional medicine of Georgia recommends unripe black mulberry fruits for diarrhea, and a tincture of ripe berries as a diaphoretic and diuretic for colds. Tibetan medicine mulberries, mainly fruits, purify the blood, treat the spleen, liver, it is also used to resolve tumors in the throat, tongue, larynx, relieve inflammation, provide moisture to the brain, etc. The main recipe from healers for anemia is to eat so many mulberries that your eyes don’t want to see them.

In folk medicine, this unique plant brings tangible benefits in the treatment of many diseases. Most Applications mulberry fruits are found, which are used as tonic, for anemia, biliary dyskinesia of the hyperkinetic type, severe enterocolitis, dysbacteriosis and dysentery, as well as for the treatment of diabetes mellitus as a concomitant or auxiliary remedy on the recommendation of a doctor. The fruits are used as a diuretic to eliminate swelling in pregnant women, with kidney and cardiovascular diseases. In addition, mulberry fruit as an adjuvant is recommended for use by women and men in menopause to remove discomfort during this difficult period of life. Syrup from mulberry fruits is used for colic in the kidneys and as an expectorant for coughs, as an anti-inflammatory agent for pharyngitis, stomatitis, laryngitis and as a tonic for urticaria and scarlet fever. It can also be used to treat lichen. The hemostatic properties of the syrup are used for postpartum and uterine bleeding. Fresh mulberry fruits are recommended for stomach problems and heart diseases (shortness of breath, aching chest pain), coronary disease, arrhythmia, tachycardia, to restore heart function, atherosclerosis, and juices and syrups are used as a diaphoretic. For heart disease and myocardial dystrophy, it is recommended to consume fresh mulberry fruits in large quantities. Mature fruits are an excellent laxative and are used for constipation, while green ones are used for diarrhea. An infusion of fruits or juice diluted with water is also used for rinsing the mouth during inflammatory diseases throat. An infusion of mulberry bark and fruits is effective for treating inflammation of the upper respiratory tract(sore throat, tonsillitis), with acute respiratory infections, bronchitis, bronchial asthma, and ulcerative lesions oral cavity. It is recommended to take it when lingering cough and pneumonia. Decoctions and infusions of the root bark are also used for bronchial asthma, bronchitis, hypertension as a diuretic, as well as for pain in the stomach and intestines. A tincture of mulberry roots and bark is used in the treatment of severe burns, purulent wounds, ulcers, eczema, psoriasis and dermatitis. Powder from the bark mixed with oil is used to heal wounds, cuts, ulcers and bruises. Infusions and decoctions of the leaves are taken for fever to reduce temperature, for gastrointestinal problems, inflammation of the lungs and bronchi. Tincture of mulberry leaves is used to lower blood sugar in diabetes and to lower blood pressure. Externally, for the treatment of joints and neuralgia, the gruel is used after preparing syrup from the fruits.

Historical reference

In the 17th century, seedlings of a valuable tree - mulberry - were brought from the east to the gardens of Tsar Alexei Mikhailovich. They began to breed it not for its tasty and healthy fruits, but for the production of silk fabric, which had to be bought very expensively from overseas merchants. Mulberry leaves were fed to silkworm caterpillars, which produced a natural thin thread. Unfortunately, the mulberry could not withstand the harsh climate of Moscow. Only before World War II were winter-hardy varieties developed, after which Russia began to occupy one of the leading places in Europe in the collection of mulberry cocoons.

Mulberry (mulberry tree) was also popular under Tsar Ivan IV. In those years, the royal manufactory for the first time began to cultivate natural silk for the court. The mulberry leaves, in turn, served as food for the silkworm. Peter I also really liked mulberries and by his special decree he prohibited the cutting down of mulberry trees. Now in St. Petersburg there is one hundred-year-old mulberry tree preserved, which was planted at the beginning of the 20th century.

The name “mulberry” comes from the Old Icelandic silki - “silk”.

Literature

1. Biological encyclopedic dictionary (Chief editor: M. S. Gilyarov) 2nd ed., corrected. M.: Sov. encyclopedia, 1989.

2. Plant life (Ed. A.L. Takhtadzhyan). M. "Enlightenment". 1982. T. 5 (1). 542 pp.

3. Elenevsky A.G., M.P. Solovyova, V.N. Tikhomirov // Botany. Systematics of higher or terrestrial plants. M. 2004. 420 p.

4. Mulberry tree // encyclopedic Dictionary Brockhaus and Efron: In 86 volumes (82 volumes and 4 additional). St. Petersburg, 1890-1907.

Mulberry – beneficial properties and contraindications for the use of berries, bark infusions, mulberry juice, use of the plant in the treatment of coughs, colds, heart diseases and other pathologies internal organs, composition, calorie content, folk recipes- all this and even more on the health website.

What is mulberry, photo, where it grows, taste of berries

mulberry(mulberry tree, mulberry tree, mulberry, tyutina, morva) belong to the Mulberry family of deciduous trees, the most common of which are only seventeen species.

It is a wind-pollinated plant, its distribution area is Eurasia, the African continent, North America, in those parts where temperate subtropical zones are located.

« Tree of Life" - mulberry is called in the East, " queen of berries" - they call the fruits. Asian countries honor the mulberry tree as a shrine and consider it a talisman against evil spirits. It is specially planted in the yard so that the whole family can gather under its crown.

Cypriots hold a silkworm caterpillar festival every year; this insect is given honor and respect.

As the Chinese legend says -

The world might not have known that such a tree existed in the world if Princess Xi Liying Shi, sitting in the shade of a mulberry tree and drinking tea, had not seen a silkworm cocoon in a cup.

Her curiosity was attracted by the cocoon unraveling in the cup and the iridescent threads that were thin and strong. Thanks to this incident, people learned that there is a wonderful caterpillar that lives on the mulberry tree and gives beautiful silk fabrics.

On initial stage The mulberry grows quickly, but then it slows down, the height of the tree reaches 15 meters.

The fruits and berries of the mulberry are fleshy, juicy, aromatic, slightly similar in appearance and taste to blackberries (but not sour, but sweetish), their length is up to 3 cm. They have a variety of color shades:

• whitish;
• cream;
• soft pink;
• reddish;
• intense purple that appears black.

Harvesting mulberries always brings a bountiful harvest; it rarely happens that the tree does not bear fruit.

They cannot be stored for a long time due to the rapid fermentation process.

The ripening of mulberry fruits in central Russia begins in the second ten days of July and continues until August.

Sometimes silkworm caterpillars are grown on the tree, and musical instruments are made from mulberry wood.

It is believed that dark (black) mulberry came to us from Asian countries, and the white one was given by China.

Useful properties of mulberry, calorie content, composition

How is mulberry useful?

The fruits of the mulberry tree provide nutritional and medicinal properties For human body. The berries can be eaten by adults and children; they contain:

• proteins – 0.7 g;
• carbohydrates – 12.7 g.

No fat, mulberries contain 50.5 calories and are a treasure trove of healthy vitamins, micro-macroelements:

• retinol – supports immunity, cardiovascular activity, protects the visual organs, normalizes hormonal balance, regenerates epidermal tissue;

• thiamine – in the body it creates a substance necessary for the full functioning of the central nervous system, restores water and salt balance;

• pyridoxine - works to accelerate metabolism, normalizes the central nervous system. Thanks to it, normal lipid metabolism is maintained, muscle tone, liver function;

• cyanocobalamin - it is involved in many processes, affects the level of hemoglobin, protein digestibility, and the production of leukocytes. Participates in the work of the central nervous system, reproductive system, controls blood pressure;

• ascorbic acid– an antioxidant that fights free radicals;

• phylloquinone – helps the process of protein synthesis, maintains normal blood density and clotting.

The chemical composition is supplemented by: folic acid, choline, tocopherol and antioxidant - resveratrol, protecting against fungal microorganisms, cell aging, and free radicals.

Contains many microelements: magnesium, iron, zinc, potassium, selenium, phosphorus, copper, sodium.

IN traditional medicine The mulberry plant is used in the treatment of:

• anemia;
• metabolic disorders;
• pathologies of the bile ducts;
• gastrointestinal diseases;

Antioxidants, Contained in mulberry fruits help cope with:

• with lesions in the retina;
• low level of immunity in the body;
• early aging;
• susceptibility to infections, antioxidants create a barrier to the penetration of pathogens of infectious diseases.

A large percentage of potassium in berries helps prevent heart disease.

It may also be useful dried mulberries when they arise painful symptoms, you can use it by brewing a decoction or making an infusion, it helps with:

• dystrophic processes in the heart muscle;
• atherosclerosis;
• hypertension;
• heart defects.

Mulberry juice - benefits and harm to the body

You need to drink any mulberry juice (freshly squeezed, canned), it helps eliminate, aching pain in the chest. After drinking it for 21 days, you can notice positive changes in heart rate, and throughout the body as a whole, increasing endurance and performance.

Freshly squeezed mulberry juice is also useful in therapy:

• colds;
• tonsillitis;
• throat diseases;
• pneumonia;

Juice can be harmful if you have stomach diseases - gastritis, ulcers, low acidity, and even then, you will have to drink a lot of this juice on an empty stomach. But in mulberry treatment, as in any other, moderation should be observed, remembering the alchemist and physician Paracelsus in his quote about poison and medicine:

Everything is poison, everything is medicine; both are determined by the dose.

Treatment with mulberry, use of mulberry

What does mulberry successfully treat in our body?

• Mulberry helps liquefy and remove mucus.
• For pupils, students, and mental workers, the fruits will strengthen their thinking and mental abilities.
• For pregnant women, mulberry helps relieve swelling due to kidney disorders; it is harmless in this situation and is a diuretic. It is advisable to eat the fruits in the evening before going to bed so that fluid removal is more effective.

Dark and light berries of the tree have the same taste.

Important! Unripe mulberry berries are used to treat diarrhea, and overripe ones are used to treat constipation.

The fruits will provide a service to people who want to lose weight; their consumption is most effective on an empty stomach.

Mulberries in cooking

Very delicious jam They are made from mulberries; the berries are used to make jams, compotes, jelly, and marshmallows. It is added as a filling to pies, pies, cakes, used for desserts, and prepared liqueurs and alcohol.

The fruits are dried and frozen.

There are also healing properties in mulberry bark, it is used in the manufacture of decoctions, infusions, and ointments.

Recipes based on mulberries in folk medicine

Every part of the mulberry tree is medicinal - foliage, bark, root, so they are carefully collected and dried for further use.

• Mulberry ointment

Dried mulberry bark (in the amount of 1 dessert spoon) is ground to a powder state and combined with 0.5 liters of vegetable oil. The ointment is used in the treatment of eczema, psoriasis, cuts, cracks. Promotes rapid healing.

• Mulberry bark infusion

Take 1 teaspoon of dry bark and pour it in hot water(1 glass), infused and filtered. Take 30 ml three times a day for stomach and intestinal colic.

• Folk remedy for men

Normalize erection, cure prostatitis white mulberry with honey. One kilogram of berries, one glass of honey are ground in a mortar and placed in a jar. One dessert spoon is consumed at night.

• Mulberry tea for colds

The berries, crushed with sugar, are poured with water and drunk as tea. It helps in reducing fever, heat, and increases sweating.

• Mulberry juice for ARVI

The inflammatory process in the throat is relieved by gargling, which is prepared from fresh fruits mulberries. The mulberry berries are squeezed, and the resulting juice is diluted by half with warm water.

You can put undiluted juice in your nose for a runny nose up to six times a day.

• For the prevention of colds

To strengthen the immune system and the body's defenses, you need to drink pure juice mulberries - one spoon on an empty stomach.

Contraindications of mulberries - harm to mulberries

There are no special prohibitions on the use of mulberry in treatment; moderation is needed in everything.

People suffering from diabetes or persistent hypotension should handle it carefully, do not increase the dose of decoctions, tinctures, consume berries little by little, so as not to provoke attacks of their illnesses.

Mulberry (or mulberry) is a plant that belongs to the mulberry family. Botanists have recorded approximately 160 species of mulberry tree, but only 16 of them have been officially recognized. Today we will discuss the topic - Mulberry, beneficial properties and contraindications.

Mulberry - botanical characteristics

The most common are black mulberry, which is native to South-West Asia, and white mulberry (the original source is the eastern region of China).

In addition to these two types, the color of the fruit can be yellow, dark purple, pink and red. Today, the tree can be found not only in the tropical zone of the globe, but also in countries with a temperate climate, such as Russia and the CIS countries.

The plant lives about 300 years. In Russia and other post-Soviet countries, mulberries have been grown since the 15th century.

From 20 titles decorative species The most popular is the white weeping mulberry. The tree is compact and has an excellent crown. It is very convenient to harvest fruits from it. Like the weeping willow, the mulberry looks amazing near a pond in winter.

Nutritional value and composition of berries

The beneficial properties of mulberries lie mainly in the content of valuable vitamins. They contain slightly less micronutrients; as for minerals, they occupy the last - third place in terms of quantity.

The mulberry berry is very tasty, it is large nutritional value, is healing for the functioning of the body. She most of all and water. Mulberry still contains a small amount of ash, dietary fiber, and fat.

What's surprising is that from total number 40% of vitamins included in mulberry berries come from ascorbic acid- water-soluble vitamin C. Of the minerals, 10% is , 8% is potassium. Only 1% is found in mulberries, sodium and selenium.

The main indicators of the beneficial properties of mulberries may vary depending on the particular type of plant. For example, the concentration of sugars (fructose, glucose) in fruits of various varieties ranges from 9 to 25%.

Organic acids were found in mulberry: malic, phosphoric and citric. 4% of the total acid content is malic acid.

Thanks to its beneficial properties, rich chemical composition mulberries, mulberries are used in folk medicine to treat certain diseases.

The main advantage of berries is the presence of invaluable, active, essential substance — Morina. This chemical element from the group of flavonoids, possessing high degree antioxidant activity.

The mulberry composition includes several more species fatty oil. Depending on the type of plant, its amount ranges from 22 to 33%.

Mulberry fruits due to their high taste qualities have found well-deserved use in cooking - they are used to prepare various dishes, Dessert. Gourmets highly appreciated the delicious and healthy syrup and mulberry jam.

Suitable for consumption are dried, raw or boiled fruits. Per 100 g of berries there are energy value at 50.4 kcal.

Nutritional value per 100 g of product: proteins - 0.7 g, carbohydrates - 12.7 g. Other substances contained in mulberries: ash, organic acids, dietary fiber, mono and disaccharides.

Minerals: sodium, potassium.

Organic acids: malic and citric.

Water - 82.7%.

Sugars (fructose, sucrose, glucose, maltose) - 20%.

Other elements: guaiacol, phenol, eugenol, methyl salicylate. Dried mulberries are excellent sugar substitutes. In one glass (250g) - 195g - 98.3 kcal.

“This is interesting: fresh stains on fabric left by black mulberries can be easily removed by using unripe berries: knead them thoroughly and rub the stained areas. A kind of “wedge-wedge...” Stains can also be removed with a solution of citric acid or a slice of lemon.”

Useful properties of leaves, bark, roots, wood

Mulberry leaves contain essential oils, the composition of which is similar to essential oils tea tree. They also contain organic acids, sterols, rubber and tannins.

Medicinal and beneficial properties of mulberry

The fruits of the plant, roots and leaves of mulberry have medicinal properties. Here are the main ones:

1. Strengthens immunity, provides effective prevention colds and other infectious diseases.
2. Improves metabolism in the human body. Has a beneficial effect on the functions of the intestines and stomach during dysentery, colitis, dysbacteriosis, enterocolitis, gastritis with low acidity gastric juice. Black overripe berries alleviate the patient's condition with various poisonings.

1. Helps the sick.
2. Reduces blood pressure. For patients suffering hypertension, give 2 tbsp daily. fresh mulberry juice for three weeks. This recommendation is also suitable for patients with atherosclerosis, coronary heart disease (CHD), and arrhythmia (paroxysmal or atrial fibrillation).
3. Stops the development of cancer cells.
4. Has a blood purifying effect.
5. Ensures the removal of toxins and harmful substances from the body naturally.
6. Ointments, infusions, and decoctions based on mulberry treat patients with rheumatism.
7. Patients suffering from heartburn are advised to consume unripe berries.
8. Mulberry is used for oral cavity treatment, gingivitis, aft.
9. Having a weak diuretic effect, it is recommended for kidney diseases.
10. Mulberry fruits can treat constipation.
11. A decoction of mulberry bark normalizes blood pressure.
12. Iron is useful for patients deficiency anemia. It is recommended to eat fresh fruits during the season, and frozen ones in winter. Eat one glass daily.
13. Relieves the effects of mental or physical overload.
14. Facilitates the condition of a patient with bronchial asthma.
15. If you have insomnia, it is enough to eat a few mulberries before bed - they have a mild sleeping effect.
16. It is very useful to eat berries for patients suffering from diabetes. Active substances fruits stabilize blood sugar levels. It’s even better to take an infusion of the leaves or sprinkle crushed dried leaves on the porridge (half a teaspoon per day). Diabetics are also recommended to drink concentrated compote from canned fruits without adding sugar.
17. Pregnant women are recommended to eat 200-300g of berries. Fresh berries should be well washed. You can’t eat yesterday’s ones, even if they were stored in the cold! The woman will receive a large supply of useful substances, vitamins. The main thing is that there is no allergic reaction.
18. Mulberry juice is very beneficial for the body. However, he is like watermelon juice, quickly deteriorates in air. Therefore, it is better to use syrup for medicinal purposes, which can be stored in the cold for several months.

Recipes

Boil freshly squeezed juice until the mixture thickens to the consistency of kefir. In this case, the juice will lose a third of its original volume. The syrup has a pleasant taste and retains all the beneficial properties of fresh mulberries for a long time.

Healing ointment

Dry the mulberry bark, chop and grind into powder. 2 tsp mix with 750 ml of any vegetable oil. Stir the mixture thoroughly. The finished ointment is used to treat bruises, wounds, abrasions, and scratches.

Contraindications, side effects

The fruits of the mulberry tree are very useful for children, adults, and pregnant women. However, not everything is so smooth. Mulberries can sometimes increase blood pressure. Therefore, it is better for patients with changes in blood pressure to refrain from consuming berries, infusions, and decoctions of the plant.

Mulberry is contraindicated for hypotensive patients (persons with low blood pressure). People with hypersensitivity to various allergens - mulberry can cause them side effects. Signs: itching, redness of the skin, small rashes. If these symptoms occur, contact a medical facility.

Another negative factor- intolerance to the product, which has an individual character. It is better for such persons to refuse the fruits of the mulberry tree.

If you eat a large amount of berries, you may develop diarrhea (diarrhea).

Conclusions: Now you know what kind of mulberry plant this is, its beneficial properties and contraindications. Despite some prohibitions, in general the plant provides great help to many sufferers. Be healthy!

Mulberry, also known as mulberry, as well as the “king berry” - a tree that reaches 20 meters in height - is widely used in traditional medicine recipes. All parts of this plant have medicinal properties: bark, rhizomes, young buds, leaves and fruits. Invaluable benefits tinctures, decoctions and ointments prepared from mulberry components provide benefits to our body. But do not forget that the use of mulberries for medicinal purposes also has contraindications. It is worth familiarizing yourself with them in advance so as not to harm your body.

Mulberry is popularly called the “Tree of Life” for its beneficial properties.

Berries help cleanse the blood, restore metabolism, and remove phlegm; used to treat diabetes, diseases bile ducts, atherosclerosis. Juice from the berries helps in the treatment of sore throat, pneumonia, and bronchitis. Black fruits are used in cooking, preparing all kinds of fillings for pies, desserts, jam, delicious wine. Dry berries are used as a natural sugar substitute, and frozen berries are used as the basis for compotes.

Mulberry bark has wound-healing and disinfectant properties and is used for heart, pulmonary and kidney diseases.

The leaves are used to prevent diabetes, relieve headaches, and treat fever. A decoction of the leaves perfectly softens hair.

Mulberry root helps with hypertension and treatment of pathologies various organs. Also used in folk medicine to treat worms.

Agree that this is a godsend for our body; not every plant can boast of its versatility in use.

Mulberry composition

Mulberry or mulberry fruits are rich in vitamins and minerals. Below are just the main useful components:

• potassium;
• calcium;
• folic acid;
• phosphorus;
• glucose;
• zinc;
• iron;
• manganese;
• fructose;
• vitamins C, B1, B2, B3, PP, K;
• resins;
• iron salts;
• carotene;
• pectin;
• essential oils;
• tannins

Harvesting mulberries for use in folk medicine

The bark is harvested in the spring, the fruits of the plant are harvested in July - August, and the roots are collected in the fall. The raw materials are thoroughly dried in the sun for three days, then dried in a room that must be ventilated during drying. In order for the raw material to dry well, it must be stirred periodically. The preparations can be stored in a rag bag: bark - for 2–3 years, buds - 1 year, and fruits and leaves - from one and a half to two years.

Mulberry fruits are not suitable for long storage When fresh, this berry has a very sweet and juicy taste, it contains a lot of sugars and few acids. Food coloring is made from mulberries.

Video: medicinal properties of mulberry

Areas of application of mulberry dosage forms

It must be kept in mind that all of the following treatment methods should be used as aids to combat the disease, consultation with a specialist is necessary before treatment.

Methods for preparing mulberry-based medicines

There are a huge number of recipes based on mulberry components.

Root based tonic

• 1 tsp. crushed root or bark;
• 200 ml boiling water.

Leave for an hour. Drink 1 tbsp. l. three times a day.

For hypertension and heart disease

• 200 g chopped mulberry roots;
• 4 liters of cold water.

Place the roots in an enamel pan, add water and leave for an hour. Boil for 15 minutes. Cool and refrigerate. Drink 1/3 glass 3 times a day for three days, then take a three-day break. Repeat treatment 2–4 times.

For cataracts

• 2 tbsp. l. fresh or dried crushed mulberry leaves;
• 500 ml water.

Pour boiling water over the raw materials and cook for 20 minutes. Let it brew for an hour, strain and drink in the morning, lunch and evening. The course is 1–3 months without a break.

Mulberry branches for headaches

• a handful of chopped mulberry branches;
• 1 liter of boiling water.

Pour boiling water over the branches and cook for 10 minutes, let it brew for 1 hour. Drink one glass three times a day. Course - 2 months.

For pancreatitis (diseases of the pancreas)

• 1 tbsp. l. fresh chopped mulberry leaves;
• 1 tbsp. water.

Brew like tea. Drink without limiting the quantity, and also eat fresh black berries. Follow the diet indicated for pancreatic disease. There is no course.

To reduce temperature

1. Mix the fruits with sugar.
2. Add warm water. Take the medicine until the fever subsides.

Berry juice for a runny nose

Pipette juice from freshly squeezed berries into your nose no more than six times a day.

All-purpose expectorant, diuretic and decongestant (decoction)

• 1 dessert spoon dried leaves mulberry tree, previously crushed;
• 500 ml water.

Pour water over the leaves, bring to a boil, remove from heat. Let it brew for half an hour. Take 50 g warm, drink half a glass at night for swelling. You can wipe wounds with this decoction.

Ointment that relieves purulent wounds, burns, ulcers, psoriasis, dermatitis and eczema

• 100 ml boiled sunflower oil.

Mix the bark with oil. Leave in the refrigerator for three days. After time has passed, mix again and use on problem areas of the skin.

Video: how to lower blood sugar

Berry tincture for heart and kidney problems

• 2 tbsp. l. mulberries;
• 250 ml boiling water.

Mash the berries, pour boiling water over them and leave for four hours. Strain, take half a glass four times a day.

Tincture with honey during menopause

• 1 kg of fresh mulberries;
• 500 ml water;
• 300 g honey.

Pour water over the fruits and cook over low heat for half an hour. Add honey and bring to a boil again. Take 1 tsp. 2 times a day an hour after meals.

Treatment for worms

• 0.5 tsp. dry mulberries;
• 0.5 tsp. carnations;
• 0.5 tsp. flax seeds;
• 1 glass of carrot juice.

Grind berries, cloves and flax seeds in a coffee grinder. Wash this mixture down with carrot juice.

For primary glaucoma, for “fog” in the eyes and tearing

• a handful of dried mulberry leaves;
• 1 tbsp. water.

Pour water over the leaves and cook in a water bath for 10 minutes. Cool and drop five drops into each eye, and warm leaves from the decoction are placed on the eyelids for about 20 minutes.

Blood thinner infusion

• 50 g mulberry roots;
• 1 liter of cold water.

Pour water over the roots and let stand for an hour. Then boil and cook for 15 minutes over low heat, cool. Take 200 ml 3 times a day before meals. Course - 5 days, break 3 days. Repeat the procedure for 2–3 courses.

For insomnia

• 1 kg of fresh or 0.5 kg of dry mulberries;
• 0.5 l of water;
• 300 g honey.

Cook over low heat for half an hour, pour the infusion into another saucepan. Add another 0.5 liters of water to the remaining mixture and boil for 30 minutes. Pour the mixture into the first saucepan (where the infusion is), grind through a sieve, add honey for viscosity. Bring to a boil again, cool and place in a glass container. Drink 1 tsp. three times a day, only in the afternoon.

For prostatitis and impotence (also for menopause in women)

• 1 kg pureed berries white mulberry;
• 250 g honey.

Take 3 tsp. three times in the afternoon. Store the drug in the refrigerator.

Dried mulberry leaves for diabetes

• 2 tbsp. l. mulberry leaves;
• 400 ml boiling water.

The leaves are brewed with boiling water, left for an hour, and filtered. Drink 1/2 glass four times a day before meals.

At initial stage For diabetes, hot dishes are seasoned with powder from dry mulberry leaves.

Useful recipes for type 2 diabetes

Recipe No. 1:

• 1 tbsp. l. with a pile of dried white mulberries;
• 200 ml boiling water.

Pour boiling water over dry berries and cook for five minutes, seal tightly. Leave until warm state and strain. Drink 1/2 glass in the morning and evening before meals.

Recipe No. 2:

• 2 tbsp. l. young mulberry shoots (chopped);
• 200 ml boiling water.

Pour water over the shoots, bring to a boil, leave until warm. Drink 1 tbsp. l. 3 times a day before meals.

Recipe No. 3:

• 2 tbsp. l. white mulberry leaves;
• 0.5 liters of boiling water.

Brew the leaves in a heat-resistant container and leave for two hours. Take half a glass three times a day before meals. The drug lowers blood sugar levels.

Recipe No. 4:

• mulberry root (whole);
• 1 liter of water.

Pour water over the root and boil for 10–15 minutes. Drink 0.5 liters of decoction during the day.

For dietary nutrition

The diet is designed for 3 days, you can lose 2 kg.

• Breakfast: boiled chicken breast, veal or lean pork (200 g), fresh berries mulberries (50 g);
• Lunch: mulberries (50 g), 3 boiled eggs;
• Afternoon snack: mulberry (100 g);
• Dinner: 500 ml kefir.

Bekmes (doshab) from white mulberry fruits

White mulberry fruits are thoroughly washed and placed in canvas bag, pressed. The resulting juice is filtered and boiled until reduced in size by 3 times, stirring and skimming off the foam. If foaming occurs towards the center of the pan and big bubbles, then the doshab is ready. Mulberry doshab helps normalize the functioning of the digestive tract and eliminates severe cough.

Anti-acne lotion based on dried bark

• 2 tbsp. l. crushed mulberry bark;
• 500 ml boiling water.

Leave and strain. Place in the refrigerator for storage. The lotion is applied to a cotton pad and wiped over the face. If you mix crushed mulberry bark with vegetable oil(2 tbsp/100 ml) will make an ointment for acne. Can be applied to problem areas of the skin as a mask, 4 times a day.

Recipes for home cooking

Mulberries are happily used in cooking. It makes delicious jam, compote, tincture, wine, various pies- any dish turns out tasty and very healthy. When cooked, mulberry does not lose its beneficial properties.

Black mulberry compote

• 1 kg mulberries;
• 400 g sugar;
• 3 liters of water;
• lemon juice or 2–3 g of citric acid, to taste.

Place a pan of water on the stove and wait until it boils. When the water boils, add sugar to it, and after three minutes pour in the berries (washed). Cook for 10 minutes and strain.

Reduces appetite and has a beneficial effect on cardiac activity.

Mulberry jam

• 1 kg mulberries;
• 1 kg sugar;
• 3 g citric acid.

Wash the mulberries, sprinkle with sugar and leave for 6 hours. Pour the candied berries into a saucepan and cook over low heat for 5–8 minutes. Then remove the jam from the heat for 10 minutes and cook again for 5 minutes. Repeat the procedure 6 times. At the end of cooking you can add citric acid, but this is optional.

Helps with colds, relieves fever.

Mulberry tincture

• 400 g (2 cups mulberries);
• 0.5 l of vodka;
• 1 glass of water;
• 200–400 g sugar.

Grind the berries. Mix water and sugar in a saucepan, bring to a boil and cook for three minutes, cool. Mix berries, vodka and syrup in a jar. Close the lid tightly and place in dark place for 14–20 days, remembering to shake once every three days. Before use, strain through cheesecloth or a sieve and pour into bottles.

It is an excellent tonic and expectorant.

Features and conditions of use during pregnancy

Pregnant women are recommended to eat up to three hundred grams of mulberry per day, as it contains riboflavin, which has a positive effect on the development of the embryo. Also, taking mulberries in the third trimester will help get rid of swelling, which often occurs during pregnancy. Digestion of food improves. The iron contained in this berry reduces the risk of anemia, and phosphorus strengthens bone tissue And nervous system. But excessive consumption of mulberries can cause allergies and increased gas formation.

Harm from the berry, possible side effects when using mulberries and contraindications

Dried or raw mulberries have not only beneficial properties, but also contraindications. Raw berries should not be combined with milk and cold water, since this type of intake can cause stomach upset and flatulence. Diabetics should take it with caution, because taking mulberry increases blood pressure, you need to adhere to a certain proportion in the composition medicinal prescriptions. Today, there are no contraindications to taking the fruits of the plant, unless you are allergic to this product.

As you can see, there are many ways to use this miracle plant. Probably, each of us will find the recipe that suits him. And this sweet and very tasty berry will not leave a single person indifferent; it’s not for nothing that dried berries are given to children instead of candy!

Mulberry tree or mulberry is a valuable plant that is a source of raw materials for many industries. Mulberry leaves are the main food product for silkworms, from whose cocoons natural silk is produced. Mulberry wood is used in production musical instruments. But the most commonly consumed product is mulberry - the berry of the mulberry tree.

Mulberries are tasty, nutritious and are an excellent raw material for making syrups, compotes and jellies. In addition to culinary uses, mulberries are used in folk medicine due to their rich vitamin and mineral composition and range of beneficial properties.

Composition of mulberry

Mulberry fruits are a remedy for various diseases. The berries of the tree contain many useful substances: sugars - glucose and organic acids, essential oils, higher acids, E, K, PP, complex and carotene.

Mulberries contain macroelements - calcium, sodium, magnesium, phosphorus and potassium, as well as microelements - zinc, selenium, copper and iron.

Carotene, vitamins C and E, and selenium contained in mulberry fruits are considered strong natural antioxidants that relieve the body of diseases and disorders.

Thanks to antioxidants, mulberries help get rid of health problems:

• immune system disorders;
• poor body resistance to infectious diseases;
• early skin aging;
• deterioration of vision and damage to the retina;
• disturbances in metabolic processes.

Harm and contraindications of mulberry

There are almost no contraindications to consuming mulberries. Berries are not recommended for people with individual intolerance to berries. Excessive use mulberry can cause hypotension; people with low blood pressure should eat mulberry berries with caution, so as not to lower their blood pressure. In other cases, mulberries can and should be eaten.