Drugs that increase blood pressure are called coagulants. They have their own characteristics in use, have a positive effect on the body, and help prevent and stop bleeding. Modern pharmacological companies produce a wide variety of products that allow you to cope with the problem as quickly as possible.

General information

Drugs that increase blood clotting are also called hemostatics. Their action can be direct or indirect, and their activity in the body also varies. Selected drugs manifest it exclusively within the body. Medicines differ in the specifics of their effects.

The inclusion of biological components of the blood coagulation system is characteristic of the group of direct coagulants. IN this series There are drugs that are intended exclusively for local use. Some drugs are injected into the blood only by injection. There are direct contraindications to therapy.

Among them are:

• high blood clot formation in humans;
• history of increased blood clotting.

From coagulants with indirect action a group of medicines based on vitamin K has been compiled. It also includes some medicines with hormonal properties. These drugs are taken orally. These can be tablets or injections.

Any means that affect blood system, the doctor prescribes. Medicines are used only under his supervision, so you should not self-medicate.

Drug Thrombin

Increasing blood clotting is performed through medication in the form of a dry powder in ampoules. Activity is 125 units. The medication is a coagulant direct action, local application.

Since the drug is a natural component of the blood coagulation system, it is able to provoke effects in vivo and in vitro.

Before the beginning therapeutic effects the product should be properly prepared for the body. The powder is added to the saline solution. The ampoule contains a mixture that includes:

• calcium;
• thromboplastin;
• prothrombin.

The medication is prescribed exclusively for local use to patients who have bleeding from small vessels and parenchymal organs. These may be cases of traumatic exposure during operations on the kidneys, lungs, brain, liver. Used for bleeding gums. Indicated use through hemostatic or collagen sponge, which is soaked in Thrombin solution. You can also apply a swab moistened with liquid to the desired area.

Cases of using Thrombin orally are not excluded. This is often found in pediatrics. The contents of the ampoules are dissolved in sodium chloride (50 ml) or Ambien 5% (50 ml). The drug is prescribed 2 or 3 times a day for stomach bleeding. Another option for therapy is inhalation, when bleeding through the respiratory tract is observed.

Fibrinogen

How to increase blood clotting? Patients are often prescribed Fibrinogen. It is sold in bottles that contain a porous mass. Medicine is prescribed for implementation systemic impact on the body. It can be obtained from the blood plasma of a donor. After administration, the active component of the drug can be converted into fibrin, which forms blood clots.

The drug Fibrinogen is used for surgical treatment of the body and emergency therapy. The maximum degree of effectiveness is visible when there is a lack of substance in the body, if massive bleeding is observed. We are talking about placental abruption, with afibrinogenemia.

The medicine is actively used in the practice of oncologists, obstetricians, and gynecologists.

To increase blood clotting, the drug is preferably administered into a vein. It's possible local use as a film that is applied to the bleeding area of ​​the surface. Before use, the composition is dissolved in 250-500 ml of water to perform the injection. Patients are shown drip or jet intravenous administration at a slow pace.

Effective Vikasol

If necessary, medication can be used to increase blood clotting, which can be purchased at pharmacy points in the form of tablets or as a solution in ampoules. Medicine is an indirect coagulant. This is an analogue of vitamin K, which is of synthetic origin. It is water soluble. With its help, it is possible to improve the process associated with the formation of fibrin blood clots. In medicine, the drug is referred to as vitamin K3.

Get pharmachologic effect succeeds not thanks to Vikasol itself, but to the vitamins that are synthesized from it. These are connections K1, K2. For this reason, the result is noticeable within 12-24 hours. If the drug is administered intravenously, the effect is observed after half an hour. Intramuscular use allows you to see a positive effect after 2-3 hours. The need for the mentioned vitamins is noted in the process of synthesis of prothrombin, proconvertin and other factors of liver function.

The medication is prescribed for an excessive reduction in the prothrombin index or for severe vitamin K deficiency. Elimination of the last deviation is carried out when it is provoked by a replacement blood transfusion or bleeding from parenchymal organs. Other reasons:

• long-term use of vitamin K antagonists;
• carrying out long-term therapy involving antibacterial drugs having wide range actions;
• use of sulfonamides;
• prevention hemorrhagic disease in infants;
• prolonged diarrhea in childhood;
• cystic fibrosis;
• pregnancy in a woman who suffers from epilepsy, tuberculosis and receives symptomatic therapy;
• overdose of anticoagulants with indirect action;
• hepatitis, jaundice, wounds, bleeding;
• preparation for the surgical intervention, postoperative period.

The effectiveness of therapy with the drug Vikasol is sometimes weakened if the patient is simultaneously prescribed antagonists of the drug. This is an NSAID indirect anticoagulants, included in the neodicoumarin group, PAS, aspirin. Treatment with the drug is carried out in strict compliance with the doctor’s prescriptions and instructions. Vikasol can provoke the development side effects. For example, hemolysis of red blood cells when the drug is administered intravenously.

The drug Phytomenadione

Increased blood clotting is achieved with the help of this medication. For intravenous administration, a dose of 1 ml is used. Tablets (capsules) contain 0.01 substances. They contain an oil solution of 10%. Compared to natural vitamin K1 drug is a synthetic drug. It has a racemic form, but within the framework of biological activity it retains the entire set of properties inherent in the mentioned vitamin. Suction active component happens quickly. Peak concentration levels can be maintained for 8 hours.

Phytomenadione, which improves blood clotting, is prescribed in a number of cases:

• ulcerative colitis;
• overdose of anticoagulants;
• hemorrhagic syndrome with hypoprothrombinemia, which is provoked by a deterioration in the functioning of the liver;
• long-term treatment with antibiotics that have a broad spectrum of action;
• long-term therapy with sulfonamides;
• before undergoing major surgical intervention in the body to eliminate high risk bleeding.

Since the medicine allows you to improve blood clotting, it is in demand. However, you need to pay attention to the presence of side effects on the body.

This is a phenomenon of hypercoagulation when the dosage prescribed by the doctor is not followed.

Other agents that affect coagulation and are classified as direct-acting coagulants are antihemophilic globulin, prothrombin complex. IN folk medicine after consultation with a doctor, use special medicinal herbs, because in in some cases they are capable of causing harm. Pharmacies sell medicines that have vegetable origin. They may contain nettle, yarrow, viburnum, and water pepper. They allow you to get positive results.

Other medicines

Fibrinolysis inhibitors may be prescribed to increase blood clotting. Aminocaproic acid - synthetic drug in powder form, which has high degree efficiency. It helps to inhibit the conversion of plasminogen to plasmin. The manipulation is carried out due to the influence on the activator profibrinolysin. Due to this, fibrin blood clots are preserved.

This drug is an inhibitor of kinins, individual provocateurs of the compliment system. In addition to increasing blood clotting, the drug has antishock activity. The drug is characterized by low toxicity and rapid elimination from the body. It occurs along with urine after 4 hours.

The use of the drug is very extensive. ACC is administered during a massive transfusion to increase the clotting of preserved blood. It is usually prescribed orally or intravenously. ACC can be used for therapy as an antiallergic agent. During treatment, side effects are likely to develop.

Ambien affects blood clotting. Synthetic drug, chemical structure similar para-aminobenzoic acid. Antifibrinolytic drug. Ambien inhibits fibrinolysis. The mechanism of action is similar to ACC.

A medication that increases blood clotting can be prescribed orally, intramuscularly, or intravenously. Produced in the form of tablets, 1% solution in ampoules. An increased volume of the drug on its own can provoke the development of side effects.

In some cases, antienzyme agents are prescribed. For example, Kontrikal. It is indicated for use in local hyperfibrinolysis, postoperative, post-portal bleeding, etc. Side effects are likely to develop. If the composition is administered quickly, nausea and malaise may occur. In patients in in rare cases allergies appear.

Only the attending physician can prescribe the best drug. He knows the characteristics of the body and clinical picture diseases. It is strictly contraindicated to choose a remedy or change the dosage on your own. If the medication provokes side effects, you can contact your doctor to replace the product with a similar one.

In contact with

(to thin the blood).

Prescribing any means of Traditional Medicine by persons ignorant of medicine, without medical examination unacceptable.
You cannot use traditional medicine recipes without consulting a doctor, in acute period illness and without finding out the exact diagnosis of the patient!!!

Blood thinning (this is popular terminology) means a decrease in blood clotting and viscosity.
Blood viscosity can be reduced only after consultation with a doctor and under the supervision of a blood test for prothrombin, so that there is no sudden blood thinning and bleeding and internal hemorrhages. !!!

Thicken the blood:
Herbs and products: chokeberry, yarrow, valerian, motherwort, Japanese Sophora, burdock, St. John's wort, horsetail, burnet, tansy, corn silk, shepherd's purse, oak bark, viburnum bark, agrimony, rose hips, sparkling cuff, needles of all coniferous trees and other herbs.

Food: buckwheat, nettle, bananas, greens (dill, parsley, coriander, spinach), white cabbage, rowan (red) and chokeberry fruits, cranberries, walnuts.

Thin the blood: dark chocolate (cocoa content more than 70%), garlic, lemon, beets, cocoa, coffee, sunflower seeds, aloe or kalanchoe juice, Apple vinegar, garlic and onion, tomato juice, sweet clover herb, ginkgo biloba.
Cherry also has a very beneficial effect on blood viscosity. Magnesium, which is abundant in oatmeal, prevents blood from thickening.
It is also useful to take 1-2 tbsp daily. spoons unrefined vegetable oil, 1 tbsp. a spoonful of honey.
Dry red wine is an excellent blood thinner. You can drink a glass of wine a day with food if you do not have gastritis, ulcers, liver disease or other contraindications.

• Chestnut tincture to thin the blood for angina and varicose veins.
  50g fruit peel horse chestnut pour 0.5 liters of vodka and leave for 2 weeks.
  Drink 30-40 drops with 1/4 cup sweetened water 30 minutes before meals 3 times a day. The course of treatment is 3 weeks.
  Then break for 7 days and repeat the course of treatment. Initially, the dosage can be reduced by drinking 25 drops 2 times a day in the morning and evening for 30 minutes. before meals. And after a week you can increase to the initially indicated dosage.
  You can carry out treatment like this every year for a month or two. for preventive purposes or according to blood test results.
  Chestnut is contraindicated: for constipation, gastritis, disorders and delays menstrual cycle, poor blood clotting, thrombocytopenia. Do not take orally if you have hypotension. In case of overdose, it can cause convulsions - cramping of the fingers.
• Infusion for thinning the blood.
  Mix equally dry dandelion grass and prickly thorn flowers. Leave 2 tablespoons of the mixture in 2 cups of boiling water for 4 hours, drink ½ cup 4 times a day. Drink the infusion 2 times a year for 2 weeks.
  During treatment, you should not eat meat or eggs.
• Sweet clover will reduce blood clotting.
  1 tsp pour 1 tbsp of boiling water over sweet clover. Drink 1/3-1/2 tbsp. 2-3 times a day. This infusion has an antispasmodic effect and reduces blood viscosity.Can be drunk for 1 month.
• Dioscorea Caucasica for cleaning blood vessels and thinning the blood.
  60gr. Dioscorea caucasica roots pour 0.5 liters. vodka. Insist on dark place 14 days, strain, store in the refrigerator.
  Take 25 drops with a few sips of water. 3 times a day 20 minutes after meals. Take for 3 weeks.
  Take a break for 7 days. Then repeat the course. Then again a 7-day break. In total, conduct 3-4 courses
• Mulberry ( Mulberry tree) to thin the blood.
  Mulberry roots. Take 200 g fresh roots, chop, rinse. Place the washed roots in a saucepan, pour 3 liters cold water and leave for 1 hour. Cook over low heat in a saucepan and cook for another 15 minutes after boiling. Then cool, strain and refrigerate.
  Drink 200 ml 3 times a day before meals. The course is 5 days, and the break is 2-3 days. Make 2-3 courses in total.
• Ginkgo biloba will thin the blood.
  Ginkgo biloba reduces blood viscosity, dissolves blood clots and prevents their formation. This tree is used to heal varicose veins veins, thrombophlebitis, impotence, vegetative-vascular dystonia, violation cerebral circulation, atherosclerosis, headaches and more.
  Tincture: Pour 50 grams of dry leaves into 0.5 liters of vodka. Leave for 2 weeks, take 1 tsp. 3 times a day 30 minutes before meals.
  The course is 1 month, 7 days - break, then repeat. Take 3 courses, break for 6 months, then repeat.
• Cinnamon and ginger thin the blood.
  Take fresh ginger root (about 4 cm), a pinch of cinnamon, 1 tsp. green tea.
  Pour 0.5 liters of boiling water, let it brew, strain, add ½ lemon and honey to taste. Drink during the day.
• Sprouted wheat thins the blood.
  It is very useful to eat at least 1 tbsp daily. sprouted wheat, you can add it to vegetable salads mixed with 1 tsp. linseed oil.
  Wheat grains should be thoroughly washed several times 24 hours before consumption.
  It can be stored in the refrigerator in a container, but no more than 2-3 days. It should be covered with a napkin and sufficiently moistened.
  You can eat this salad regularly.
  When treating with sprouted grain sprouts, it is necessary to reduce the consumption of bread and flour products.
• Raspberries will reduce blood viscosity.
  7 tsp raspberry jam a day will strengthen you in just six months coronary arteries 2.5 times.
  More more vitamins And useful substances found in raspberries, pre-chopped and mixed with sugar 1+1, which can be prepared in the summer and stored in the refrigerator all winter. High content vitamin C strengthens the walls of blood vessels, and the content salicylic acid normalizes blood clotting. The effect of raspberries is similar to aspirin, but is safe for the stomach.
• Collection of herbs that thin the blood.
  Take dry herbs in equal weight proportions: mountain arnica, sweet clover, meadowsweet (meadowsweet) and wormwood.
  1 tbsp. pour 1 tbsp. boiling water and keep in a thermos overnight. In the morning, strain and drink 1/3 tbsp 20 minutes before meals. The course is a month.
  You can grind the same mixture in a coffee grinder and take 1 tsp. 3 times a day for 30 minutes. before meals, with a small amount of water.

Answered the question Dr. Sergey Agapkin, host of the program “About the Most Important Thing”:

Blood clotting is increased by buckwheat, bananas, herbs (dill, parsley, coriander, spinach), white cabbage, rose hips, rowan, including chokeberry. Similar action Herbs also have: yarrow, valerian, motherwort, burdock, St. John's wort, horsetail, tansy, nettle, as well as corn silk, oak bark, and viburnum bark.

With the help of nutrition, you can, on the contrary, reduce blood clotting. In this case, the diet should contain plenty of fluids and appropriate foods.

For example, cucumbers are 97% water, and half a glass of red grape juice reduces platelet activity by 75%. Cranberry tea will help, seaweed, melon, grapefruit, red bell pepper, tomatoes, cherries, cherries, almonds, garlic, dark chocolate, lemons, beets, cocoa, coffee, sunflower seeds... But, if you need to change blood clotting, it is better to consult a doctor first .

Increased clotting blood is dangerous due to the risk of blood clots, heart disease and hypertension, heart attacks and strokes. Reduced - possibility heavy bleeding for injuries and even spontaneous ones, for example, nasal, gastrointestinal, etc.

The causes of both pathologies may be different, now we want to tell you about what foods exist that increase or decrease blood clotting and affect its viscosity. After all, nutrition plays a role in healing. various diseases very important role.

Products from these two lists will help you improve or, conversely, slow down the blood clotting process. But before them regular use You should consult your doctor; you may have other contraindications for them.

Products that increase blood clotting

Raise poor clotting blood the following list of products:

1. Animal fats: butter, lard, cream. And also meat fatty varieties and jelly.

2. Liver: liver, kidneys, brains, etc.

3. Buckwheat porridge.

4. Vegetables: red cabbage, radishes, red peppers, beets, turnips, radishes, watercress.

5. Berries violet shade, except those listed elsewhere. Black and red currants, blueberries, chokeberry, lingonberries, blackberries, mulberries, dogwoods, viburnum.

6. Fruits: bananas and mangoes.

7. Basil, dill, parsley, coriander.

8. Pomegranate and light grape juice.

9. Legumes: soybeans, beans, peas, lentils, beans.

10. Walnuts.

11. White bread.

Remember that such food contributes to the formation of blood clots. You don’t need to abuse it, but you don’t need to exclude it from your diet completely.

Products that reduce blood clotting

Products from the following list reduce blood clotting and thin the blood:

1. Any quantity of fatty fish (mackerel, horse mackerel, sardines, herring, capelin, catfish) and fish oil.

2. Onions and garlic. They have an anti-cancer effect and resolve blood clots. You need to use garlic for these purposes correctly. Cut it into thin slices and leave it in the air for 15 minutes to wilt a little. To reduce clotting, it is better to cook the onion whole in water or broth.

3. Jerusalem artichoke.

4. Citrus fruits, especially lemon, effectively thin the blood.

5. Natural red wine - 30-50 g per day.

7. Flaxseed and olive oil.

8. Bay leaf- 3-4 pieces per soup or main course.

9. Sunflower seeds and hazelnuts.

10. Dark hard bitter chocolate.

11. Tomato juice.

12. Berries: cranberries, blueberries, raspberries, strawberries, cherries, sweet cherries, plums, figs.

13. Ginger.

14. Green tea.

15. Cereals rich in magnesium: oatmeal, oats, rolled oats.

16. Herbs: white willow bark, meadowsweet, sweet clover. Courses 3-4 times a year for 10-14 days of admission.

17. Plain water. You need to drink it often, but in small sips.

You definitely need to know about foods that increase or decrease blood clotting in order to correct your daily menu in accordance with individual characteristics body.

Blood clotting is a rather complex, multi-level process that is carried out with the participation of enzymes. With a deficiency of these substances in the body, coagulation is greatly impaired. This indicator is often regarded as a symptom of development serious pathologies. Traditional medicine recipes are often used to increase blood coagulation. This technique is considered quite effective and in some cases gives better results than traditional medicine. Our article describes how to use folk remedies to increase blood clotting.

Who needs to increase blood clotting?

The decrease in coagulation is directly related to the amount of fibrinogen in the body. This protein is responsible for the production of fibrin clots. Its concentration may decrease due to:

• impaired liver functionality;
• immunity failures;
• thrombophilia;
• iron deficiency anemia;
• thrombocytopenia;
• vitamin deficiency;
• genetic predisposition;
• long-term therapy with anticoagulants or angiogenesis inhibitors.

When a person has low coagulability, he may suffer from severe bleeding during treatment or after tooth extraction, and it is difficult for him to treat wounds because the blood does not stop well.

For treatment of this disease specialists modern medicine use many methods. As practice shows, they help well with bleeding folk remedies blood clotting: herbs improve blood quality and coagulation.

Contraindications

It is prohibited to use any means to improve clotting:

• after myocardial infarction;
• in the presence of pathological lesions brain vessels;
• if there is a history of increased blood clotting;
• patients diagnosed with atherosclerosis;
• if observed various diseases hearts;
• when the blood condition is excessively viscous;
• with impaired heart function;
• in situations that can provoke internal hemorrhage.

Nutrition

1. Protein sources should be: sea ​​fish, eggs, milk. You should eat chicken or turkey two to three times a week.
2. To saturate the body with omega-3, it is recommended to consume a tablespoon of flax oil daily.
3. Salad dressings are best prepared using unrefined olive oil cold pressed.
4. The diet should contain food products containing taurine: squid, shrimp, shellfish, flounder, tuna.
5. Laminaria (sea kale) helps the body better absorb iron, protein and phosphorus. Its systematic use removes “bad” cholesterol from the body and promotes better blood coagulation. Patients who cannot eat kelp are recommended to buy it in a pharmacy in dried form. The mass should be crushed and added to dishes instead of salt.
6. 30 grams of nuts will saturate the body with magnesium, calcium and potassium.
7. Whole grain bread, buckwheat, oats, barley, brown rice, millet, have a positive effect on blood clotting. daily use legumes, fruits and vegetables.
8. Instead of sugar, it is better to eat honey.
9. Systematic consumption of 50 grams of sprouted wheat seed will enrich the body with vitamin E. To make it easier to eat, it needs to be dried, crushed and added to ready-made dishes.
10. Try to eat a clove of garlic or a small onion at least once every few days. These products remove LDL from the body and improve blood quality.
11. It is enough to eat one small bell pepper to improve coagulation and strengthen vascular walls. This vegetable contains large amounts of vitamin C and other beneficial substances.
12. It would not be superfluous to dilute the diet with tomatoes, squash, zucchini, pumpkin, eggplant and celery.
13. Ginger root can be added to tea or salad.
14. Melon will help make the blood more viscous.

A therapeutic diet to improve coagulation prohibits the use of:

• fatty, spicy, salty dishes;
• products containing large amounts of dyes;
• smoked meats;
• sauces, seasonings;
• "street" food;
• semi-finished products;
• fermented and pickled products;
• alcohol-containing drinks.

A decoction and extract based on pine nut shells is often used in medicine to treat numerous ailments associated with bleeding (hemorrhoids, bleeding gums, etc.).

To prepare a healing drink, you need to follow these steps.

1. 200 gr. shell (it is advisable to use the one that has retained the thin yellow shell that covers the kernel of the nut) pour 500 ml of boiling water.
2. Place over low heat (the heat intensity should keep the solution on the verge of boiling for about 20 minutes).
3. After this time, cool the broth to room temperature.
4. Strain.
5. Take a few tablespoons 2-3 times. The duration of the therapeutic course varies between 14-21 days.

Prepare the infusion according to the following scheme:

• pour the shells into a glass container, do not compact them;
• pour vodka so that it completely covers the main ingredient;
• close with a tight lid;
• leave in a secluded place for 8-11 days.

Take the finished drink one teaspoon three times a day.

Infusion of nettle leaves

Nettle is enriched with vitamins C and K, so it can be taken as an infusion and decoction. It has the following properties:

• increases blood coagulation;
• reduces sugar levels;
• increases the concentration of hemoglobin and red blood cells;
• improves metabolic processes;
• stabilizes cardiac functionality and gastrointestinal function.

To improve blood clotting, you need:

• pour a teaspoon of dried plant into 200 ml of boiling water;
• leave for 25-30 minutes;
• strain thoroughly;
• drink 100 ml 2-3 times a day for a month.

You can also use an infusion of nettle leaves:

• pour a few young leaves with 250 ml of cold water;
• bring to a boil over low heat;
• Leave the resulting broth for 40 minutes, strain through cheesecloth;
• take 150 ml daily for three weeks.

Despite the strong healing properties, nettle has certain contraindications, so it is prohibited to use it as self-medication.

This plant is also effectively used in folk medicine to improve clotting. Yarrow is characterized by:

• dilate blood vessels;
• stop bleeding;
• stop inflammatory processes;
• minimize pain;
• have antiallergic and calming effects.

Yarrow and nettle promote rapid healing of wounds, as they have a positive effect on blood viscosity. In this plan healing qualities plants are much predominant similar influence calcium chloride. It is advisable to use yarrow to stop bleeding from the intestines, lungs, nasal cavity, etc. He is considered enough poisonous plant, therefore, its illiterate and prolonged use can provoke the development of:

• vitiligo;
• skin rashes;
• health problems.

To avoid such negative phenomena, it is recommended to use yarrow only as prescribed by a doctor.

Medications

Drugs that can increase blood clotting are called hemostatics or coagulants. They have a direct and indirect mechanism of action, each of them has a specific effect on the human body.

Direct-acting coagulants consist of biological components that can accelerate hemostasis. These drugs can be used orally or by injection.

Coagulants with indirect effect are enriched essential vitamin K, which ensures proper coagulation. Medicines in this category tend to act inside the body. A popular remedy with indirect action is Vikasol - synthetic analogue vitamin K, which increases blood clotting.

Fibrinolysis inhibitors have a positive effect on hemostasis. An effective representative of this category is the drug Ambien. Medicines that stimulate platelet aggregation have a similar effect. Such drugs are Serotonin and Calcium Chloride.

Blood coagulation is the process of formation of a blood clot, which clogs damaged walls. blood vessels. In this case, platelets, which are often called blood platelets, form the same blood clot. This process is also affected by fibrinogen, a special protein in the blood plasma that is broken down into fibrins when platelets activate.

What does increased or decreased blood clotting mean and how dangerous is it? Is it possible to change this indicator by adjusting the diet? What foods should be included in the diet if you have poor clotting to improve it?

How does the blood clotting process occur?

The first step is to understand the process of blood clotting (coagulation). When the walls of blood vessels are damaged, certain groups of proteins present in the plasma are oxidized. They, in turn, activate defense mechanism, literally exciting nearby platelets.

At the same time, processes are formed on the walls of the blood platelets, with the help of which the platelets are tightly connected to each other, forming a single dense blood clot (when the leaked blood “coagulates,” a similar process occurs).

The rate of coagulation directly depends on and in the blood. However, if their level is too high, there is high probability activation of the process and without damaging the walls of blood vessels. In this case, a blood clot forms, which can stick to the wall of the vessel and thereby impair blood flow. Most often this happens in those places circulatory system, where there are valves (mainly in lower limbs, in heart).

Which normal indicator blood clotting? This is when the so-called thrombin time (INR) is 10 to 17 seconds. This is the period when platelets are excited and processes form on their outer walls.

The analysis also determines the concentration of fibrinogen. The optimal rate is from 2 to 4 mg per liter of plasma.

In some diseases, the process of platelet formation itself is disrupted, which significantly slows down blood clotting. For example, this happens when diabetes mellitus.

6 nutritional rules to increase your score

It’s worth starting with the fact that the process of blood clotting is directly affected by arterial pressure and the density of a unit of blood. That is why the analysis can show fibrinogen, but the patient may have a high risk of blood clots.

Accordingly, before introducing certain rules into the diet, it is necessary to consult with your doctor, ideally a gemologist. This doctor completely specialized in blood diseases and hematopoietic system.

If blood clotting is reduced, but blood pressure and the biochemical composition of the blood are optimal, then for fibrinogen the following list of rules should be followed:

1. Healthy eating. First of all, you should exclude foods rich in animal fats and cholesterol from your diet. It is because of them that most often provokes the development of atherosclerosis in the future.
2. Minimum sugar. High level glucose worsens coagulation and slows down this process. This is why patients with diabetes mellitus (even if we are talking about those who have type 2 disease, that is, when the body produces insulin) often experience trophic ulcers– the tissue healing process itself is disrupted due to slow blood clotting.
3. Increasing the amount of protein consumed. Moreover, most of them should be vegetable proteins, as well as those contained in animal by-products (liver, lungs, kidneys, heart, and so on).
4. Temporary refusal of vitamin complexes. As practice shows, an excess of certain groups of vitamins (in particular, E, B-group and A) causes an increase in blood coagulation time. If there is such an opportunity, they are temporarily abandoned. This also includes vitamin food supplements.
5. Drink plenty of fluids. It is necessary to consume at least 1.5 - 2 liters of fluid per day. This will help normalize water-salt balance, which will directly affect both the viscosity of the blood and the process of its coagulation.
6. Be sure to include foods rich in omega-3 acids in your diet. They simultaneously reduce the concentration of cholesterol and blood viscosity, but increase the level of platelets and fibrinogen. As a result, the process of blood coagulation is normalized.

If low coagulability is caused by diseases of the hematopoietic system, liver, endocrine system, then the above recommendations will bring minimal benefit. In such cases, the diet and rules that must be applied to the diet are determined by the attending physician.

6 Foods That Thicken Blood

To increase blood clotting, it is recommended to include the following products in your diet that improve blood quality:

1. Butter. It is one of the safest “animal” fats that has virtually no effect on blood viscosity.
2. Animal by-products. The liver, kidneys, lungs, heart, stomach - all this is a source of easily digestible protein, from which fibrinogen is subsequently formed in the liver. At the same time, there is a minimum of fat in such products, so this will not cause an increase in the level of cholesterol.
3. Buckwheat porridge. Among all cereals, it is buckwheat that increases coagulation. Rice and oatmeal are less effective. The rest of the cereals should be abandoned. Also .
4. Legumes. They are very rich in plant proteins, increase fibrinogen levels, as well as blood viscosity. At high blood pressure It is better to avoid them, but in case of hypotension, they must be included in the diet.
5. Baking. Rich in glucose and proteins, which primarily increases blood viscosity. At high sugar Naturally, they are excluded from the diet.
6. Sea fish. This also includes red and black caviar. All of these foods are rich in unsaturated omega-3 fatty acid, which reduce cholesterol concentrations, normalize blood viscosity, and also optimize hematopoietic function. All this increases the concentration of platelets.

Traditional methods

Among traditional methods The following recipes will help increase blood clotting (they are often recommended by doctors themselves):

1. Ghee with yarrow. It will help speed up platelet production and also normalize liver function (preventing oxidation of organ cells). To prepare, take 100 milliliters of ghee, heat it in a water bath, mix with 30 grams of grated fresh yarrow. Next, let it cool and mix thoroughly. Use the resulting oil 0.5 teaspoon 3 times a day. It tastes pretty disgusting. Take until the finished medication is finished.
2. Turmeric infusion. To prepare, take a spice (you can buy it in a store), mix it in a ratio of 1 to 1 with plain water. The result will be a mass similar to plasticine. So they take it under the tongue. Recommended dosage is 1 gram, 2 times a day. It also tastes pretty nasty. This remedy will help normalize hematopoietic function.

What reduces clotting?

Anti-clotting agents are:

1. Vegetarian diet. In most cases it involves the use large quantity fruits and concentrated juices. All this is a factor that increases the acidity of the blood and reduces its thickness.
2. Excessive fluid intake. The optimal rate is up to 2 liters per day. If you drink more, then clotting also slows down.
3. Red wine in small quantities. Strictly contraindicated for low platelets. Surprisingly, in large quantities, but you should not use this method of treatment - harm from alcoholic drinks for the circulatory system is huge.
4. Chocolate. In particular, cocoa reduces coagulation. Therefore, you should completely abandon it, replacing it with other desserts.
5. Green tea. Became extremely popular in Lately, since many believe that it is less harmful than black. But it reduces clotting, which is why green tea is strictly forbidden to drink if you have diabetes. It is better to give preference to fireweed and other anticoagulant herbs.

Reducing the amount in the diet also sharply reduces blood clotting. This happens when low calorie diets. It is because of this that women are advised to avoid them.

Why is it important to monitor this during pregnancy?

The homeostasis system in the body of the expectant mother changes dramatically. And if all this leads to low blood clotting, then there is a high risk directly during childbirth.

This is why during pregnancy you have to take a blood test from a vein almost weekly. This helps to detect pathology in a timely manner and establish the risk of complicated childbirth.

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Conclusion

In summary, blood clotting is directly affected by the concentrations of fibrinogen and platelets in the blood. And it is quite possible to influence them by adding certain products into the diet to help increase them.

Why is reduced coagulability dangerous? The development of pathologies of the circulatory system, in particular, cerebral hemorrhage, complications during childbirth. And also, as practice shows, with low blood viscosity, migraine often develops - a disease of the blood vessels of the brain (4 times more common in women). That is why it is extremely important to control this parameter.