How to treat severe poisoning at home. How to cure food poisoning at home

It’s quite easy to get poisoned by low-quality food. Streets big cities They are full of tempting fast food cafeterias, stalls with pies, grilled chicken, and shawarma. The notice boards in the elevators of some buildings are decorated with colorful photographs. quick food and phone numbers where all this can be ordered. It's hard not to be tempted to buy something ready-made instead of standing at the stove all evening. Meanwhile, it is easiest to get poisoned with such food.

Food poisoning is most often caused by microorganisms contained in food. That is, food can be contaminated with bacteria (for example, streptococci, staphylococci, E. coli, botulism bacteria, etc.), viruses (enteroviruses), and fungi. During their life, pathogenic microorganisms release toxins that poison our body.

The speed at which symptoms occur and their severity depends on which microorganism caused the intoxication. In some cases, a person becomes unwell after 2-5 hours, in others, signs of poisoning appear after 12 hours.

Symptoms:

• Nausea and vomiting;
• Diarrhea (with frequent urge);
• Stomach ache;
• Fever (37-38 °C);
• Weakness, decreased arterial pressure, increased heart rate.

With intoxication caused by botulism bacteria, weakness is observed in all muscles, speech, vision and swallowing are impaired, dry mouth and vomiting appear. A special feature of botulism is muscle paralysis (starts from the top).

In particular severe cases loss of consciousness is observed.

What to do:

1. Call an ambulance if:
   1. A child, a pregnant woman was poisoned, old man or a patient with a chronic disease ( diabetes, hepatitis, cirrhosis, oncology, AIDS, etc.).
   2. Bloody stool.
   3. Gastric lavage and other measures did not improve the condition.
   4. Diarrhea and vomiting do not stop for 2 days.
   5. Severe symptoms with loss of consciousness and signs of botulism, suspected mushroom poisoning.
2. Find out what the person was poisoned with: a chemical (medicine), mushrooms or a poor-quality product. Botulism bacteria are most often found in foods home canning. Sometimes it helps to find out the cause of poisoning by the victim’s memory of the product he consumed (the very idea of ​​this product causes nausea, vomiting, stomach pain or diarrhea)
3. Perform gastric lavage. It is necessary to give the patient at least 1 liter of water, preferably 1.5. Induce vomiting “restaurant style” (press on the root of the tongue). You should not hesitate to induce vomiting between drinking water, because if it is absorbed, the patient will become worse. It is necessary to rinse the stomach until the vomit becomes absolutely clean (with just water).
4. If the victim is unconscious, gastric lavage cannot be carried out independently; this will be done by an ambulance worker using a probe. Before the team arrives, it is necessary to turn the patient on his side so that he does not choke on vomit.
5. Instead of water, you can use a slightly pink solution of potassium permanganate. This substance has antiseptic effect. Preparation rules: monitor the color of the solution - it should be strictly light pink. If the solution is insufficiently dissolved or the concentration is excessive, severe burns of the gastric mucosa may occur. It’s safer to thoroughly dilute potassium permanganate in a glass, then pour 3/4 of it into a 2 liter jar of water (watch the color!).
6. Give the patient an adsorbent substance. Most often, charcoal is taken for this (up to 20 g, washed down with half a glass of water).
7. Restore water-salt balance. To do this, you need to give the patient to drink little by little, but often: still mineral water or a special drug from the pharmacy (for example, rehydron). You need to drink at least 2 liters of liquid per day.
8. In case of food poisoning, the anti-diarrhea drug Imodium (loperamide) should never be used. May lead to the absorption of toxins into the blood and severe consequences.

To avoid the consequences of eating poor quality food, you must:

• Avoid prepared foods (especially from suspicious people in unverified places), and do not look at tempting fast food signs. Memories of time spent in the restroom after poisoning help develop “immunity” against buying prepared foods in such places.
• Check expiration dates appearance and the smell of the product before use.
• Subject meat, fish, eggs and other products to long-term heat treatment.
• Wash vegetables and fruits thoroughly.

One of the most common diseases that many people suffer without visiting a doctor is poisoning. Most often they occur after eating contaminated or stale food, poisonous mushrooms or plants, poor personal hygiene, or overdose. medicines. Children who put everything in their mouth are most susceptible to this ailment. This kind of trouble often happens to adults, especially during holidays and summer vacations. Therefore, every housewife should have in her first aid kit different medicines from poisoning in order to be able to provide first aid to yourself and your loved ones. In case of severe intoxication or suspected infection You should not self-medicate, but call a doctor. And in case of minor food poisoning, it is enough to follow a diet for several days and take special medications. But this can be done only if there is no fever, and the condition improves every day.

What medicines to take if poisoned

The first symptoms of intoxication usually appear within a few hours after consuming stale or poisoned foods. The patient feels abdominal pain, nausea and weakness. He begins to vomit and have loose stools. In severe cases, the temperature may rise, blood pressure may drop, and cardiac dysfunction may begin. Not all anti-poisoning medications can be taken at the same time. There is a certain treatment regimen:

1. When the first symptoms appear, you need to rinse your stomach. To do this, drink a large amount of water or medicinal solutions, then induce vomiting. You can use a solution of soda, potassium permanganate or activated carbon for washing.

2. The main danger of poisoning is dehydration. Therefore, you need to drink a lot of fluids, and to restore the water-salt balance in the body, drink special drugs for this.

3. From the first hours after the symptoms of poisoning appear, it is imperative to take various adsorbents that neutralize poisons and toxins that have entered the body.

4. If severe pain occurs, take antispasmodics; if you have a fever, you can take an antipyretic. But these medications, like antibiotics, can only be prescribed by a doctor.

5. After the end of treatment, it is necessary to take probiotics for some time to restore the disturbed intestinal microflora.

6. What medications help improve digestion in case of poisoning? Anti-diarrhea medications are often required. After relief of the condition and cessation of vomiting, when the patient begins to eat, he needs to take enzymes to improve the processes of digestion of food.

Sorbents for poisoning

You should start drinking them when the first symptoms appear. Sorbents are the most important medications from poisoning, because they help remove toxins and poisons and prevent them from entering the blood. Which ones are the most common?

Activated carbon is taken once in the amount of 10-20 tablets, its solution is used to lavage the stomach, then until the condition improves you need to drink 2-4 tablets every few hours;

The drug "Enterosgel", in addition to its adsorbing properties, has an enveloping effect and stops diarrhea. It improves the functioning of the entire gastrointestinal tract;

A very effective remedy is Polysorb. It is taken in the form of an aqueous suspension and has a strong adsorption and anti-intoxication effect;

The drug "Smecta" also adsorbs toxic substances well in the intestines, in addition, it envelops and protects the mucous membrane and helps with diarrhea.

Restoration of water-salt metabolism

In case of severe vomiting and diarrhea, dehydration may occur, which is very dangerous for health. To replenish fluid loss, you need to drink a lot, it is best mineral water or a solution of soda and salt. But there is good medicine from food poisoning, which contains the right amount of sodium and potassium salts. This is the drug "Regidron", which is used to prepare the solution. Usually you need to drink about a liter of it during the day. Treatment with Regidron continues until vomiting and diarrhea stop. There are also special medications for child poisoning that fight dehydration well and are indicated for children with infancy. This is the medicine "Glucosolan", consisting of glucose preparations and a salt mixture, as well as the medicine "Humana Electrolyte", which not only restores the water-salt balance, but also copes well with toxins.

Antispasmodics for poisoning

Often, in addition to digestive disorders, the patient is tormented severe pain in a stomach. To alleviate the condition, the following medications are used:

The most effective of them is the drug "No-shpa", which quickly relieves spasms of the smooth muscles of the stomach and intestines. You need to drink it 2-3 tablets three times a day;

Sometimes any preparations based on papaverine or drotaverine are also used;

If you need to not only relieve pain, but also reduce the temperature, take the medicine “Omez” or “Nimesil”.

Restoration of damaged microflora

After poisoning, it is very important to take medications that will improve digestion and restore intestinal microflora. You should take probiotics and enzymes for about a week.

1. The products "Mezim Forte", "Festal" or "Creon" are enzyme preparations, helping to digest proteins, fats and carbohydrates.

2. The drug "Lactofiltrum" improves the condition of the large intestine and stimulates the growth of beneficial microflora. In addition, it increases the body's resistance.

3. Linex contains beneficial lacto- and bifidobacteria that improve the condition of the gastrointestinal tract.

4. The medicine "Hilak Forte", in addition to colonizing the intestines beneficial microflora, also helps to cope with poisons and toxins and is effective against some infectious diseases.

What other medications can you take for poisoning?

At severe diarrhea In addition to the drug "Smecta", you can take the drug "Motilium" or "Loperamide". But you can only do this if you know how these drugs affect you, as they can cause constipation and intestinal obstruction. Sometimes, as prescribed by a doctor, antibiotics are taken in case of poisoning and sulfa drugs: "Levomecitin", "Phthalazol" or "Sulgin". There is also safe intestinal antibacterial agent, which is prescribed even to children - the drug "Enterofuril". But in case of severe poisoning, and even more so if a child has been injured, you should definitely consult a doctor.

The health of the family is in the hands of a woman - a Simple Queen in the domestic kingdom

Hello, friends. It’s the middle of May, which means that we’ve practically waited for the warm, lovely, tanned summer that everyone loves so much. However, along with the summer heat comes the active time of intestinal infections and food poisoning. Therefore, today I want to open a topic that is not very pleasant, but very necessary - about the treatment of food poisoning at home, and also, according to tradition, give big list methods that help with poisoning of various etiologies.

Now they will reproach me, they say, how could there be any amateur action in such a serious matter as poisoning - I need to immediately run to the doctor. I absolutely and unconditionally agree – it’s necessary! But in reality, this insidious nuisance in most cases occurs precisely when it is not so easy to get to a doctor. Well, who among us doesn't remember sudden attack vomiting or diarrhea at eleven o’clock in the evening, or in a remote village on the sea coast of Crimea, or in a dacha where there is a bus once a day in good weather? In general, there are different cases and the medical facility is not always available in the first hours, but something needs to be done...

How Vasya took a sip of beer

This story is typical, and for sure, many people have the same “Vasya” with a similar plot - according to an infectious disease specialist friend, such cases are regularly repeated every summer. So, my dear godfather and good friend Vasily went with his wife and children to the sea coast, but not to a boarding house or to private apartment, and into a wild settlement of “tent dwellers”. Our friends have been vacationing like this for several years now; experienced “savages” don’t recognize any other type of summer relaxation.

But carelessness, which is unacceptable during any vacation, played a cruel joke on Vasya. One day a merchant wandered into their tent settlement. smoked fish. The man, black from the scorching Crimean sun, had a whole bunch of fleshy shiny carcasses of fish of various “calibers” hanging on his back. A smiling fishmonger was praising his goods with might and main, while his fellow accomplice following him was carrying a refrigerator completely filled with cold beer.

Well, I don’t need to tell you what happened next - most of the camp “ate” fish and beer to their hearts’ content, walking and having fun until late at night. And what? Romance! Fire, sand, sea, beer and...fish - what could be better? Around five o'clock in the morning all lovers of smoked fish were in serious trouble - the severe vomiting, diarrhea, dizziness, and severe stomach pain. As Elena, Vasily’s wife, later told me, she was seriously scared for her husband - he really felt terribly bad. She herself had not tried beer or fish - the children were small, she was afraid that something might happen to her, and her husband became stubborn and relaxed too much, for which he paid.

In general, it is unknown how it would have ended if Sergei Ivanovich, whom everyone had known for many years, had not been resting in their tent camp. Old man, driving healthy image life and was interested traditional medicine. He quickly got his bearings and brewed regular dry cinnamon sticks in a large pot. The man gave the sufferers a tablespoon of this decoction every 30 minutes, and then gave them 2 tbsp. spoons of elecampane root tincture, which I always took with me on vacation. Around eight o'clock the boys were relieved, and by lunchtime all the symptoms had disappeared, as if they had never happened.

Dear friends! For any poisoning, of course, you need to call a doctor, especially for children! The following recipes for treating food poisoning at home can only be used in cases where a doctor is unavailable for some reason and calling an ambulance is problematic. But at the first opportunity you should contact a medical facility.

Food poisoning, treatment at home

Thyme tincture with white wine

For food poisoning, which is accompanied by nausea and vomiting, drink the tincture prepared in advance. To prepare it, you need to take a glass and half a liter of dry white wine, leave for three weeks in a cool place. dark place. Take a quarter glass four times a day.

Ginger tea

Poisoning can be treated. To do this, take half a teaspoon of ginger powder from a bag into a glass of boiling water.

Blackberry

Prepare blackberries in May. Brew a sprig with five leaves with a glass of boiling water and simmer over low heat for five minutes. Cool and drink the decoction. This decoction copes with poisoning in one go.

Green tea with milk

Antidote for poisoning - very strong sweet tea with milk.

Cinnamon for poisoning with fish or meat

Half a teaspoon ground cinnamon pour a glass of boiling water and boil for five minutes. Drink hot up to three cups.

Cinnamon tea

Pour a teaspoon of ground cinnamon into a glass of cold water and bring to a boil with constant stirring. Drink the entire portion hot without straining. If after three hours there is no improvement, repeat the procedure. This tea is effective for any poisoning, even those caused by botulinum toxin (botulism).

Spice tea for food poisoning

Prepare tea from a quarter teaspoon of ground cinnamon, a quarter teaspoon of ginger powder and half a teaspoon dried mint, add a circle of lemon and pour a glass of boiling water.

Chicory tea

Pour one tablespoon of dried herb powder with chicory flowers into a glass of boiling water and leave overnight. Divide the resulting infusion into four parts and drink half an hour before meals.

Elecampane decoction or tincture

Take two tablespoons and half a liter of water. Boil for ten minutes, take a quarter glass three hours after meals. Good remedy also - a concentrated tincture of elecampane roots in vodka (moonshine and alcohol are not suitable). A bottle of vodka is filled to the top with dry small root and left for 3 weeks in a dark place.

Thyme with dill

Take a teaspoon of savory and a teaspoon, pour a glass of boiling water and boil for 10 minutes. Drink two tablespoons every half hour. A very good remedy.

Iodine for poisoning

At the first signs of poisoning, drink eight drops of iodine diluted in a glass of water.

Pepper and honey

Chew and swallow four peas of allspice (a third of a teaspoon of ground) and eat half a teaspoon of honey.

Anise for poisoning

Eat one teaspoon of anise seeds. You can brew anise seeds as tea; to do this, take a teaspoon of seeds and pour a glass of boiling water, let it brew for half an hour and drink a quarter glass four times a day.

Nut tincture from young fruits of milky ripeness

Take a kilogram walnuts, collected before June 20, a liter of honey and a liter of alcohol. Wash the nuts, dry them, chop them and mix them with honey and alcohol. Place everything in a three-liter jar and place it in the sun for 12 days. Then strain into a sterile container and put in a cool place. Take one tablespoon (for children - one teaspoon) every two hours.

Walnut shells and partitions in the fight against poisoning

For intestinal disorders, it is good for adults to use tincture of partitions walnut on vodka. Children need to prepare a decoction of walnut shells; to do this, take a glass of finely stuffed walnut shells, add one and a half glasses of water, boil for 15 minutes and let it brew for one hour. Give children two tablespoons every hour.

Sagebrush

Pour two tablespoons of wormwood into a glass of boiling water and boil for 10 minutes. Take two tablespoons three times a day before meals.

Millet for poisoning in children

For children of any age, millet helps well with intestinal disorders. To do this, you need to grind the millet in a coffee grinder and take one teaspoon every hour, without drinking anything, instead of eating until the condition improves.

Foam for children with vomiting, diarrhea and nausea

If a child is poisoned, beat the egg white into a foam. chicken egg, mix with a glass of milk and a teaspoon of sugar. Give it all to drink at once.

Sunflower seeds

Lightly toast a glass of sunflower seeds, then add half a liter of water and simmer over low heat until half the liquid has evaporated. Drink half a glass of decoction every two hours. This remedy is suitable for both adults and children with intestinal disorders.

Anti-poisoning solution

Take eight teaspoons of sugar, a teaspoon of salt and a teaspoon baking soda, dissolve in a liter boiled water and drink this solution three times. If necessary, you can repeat the procedure.

Flax seeds

If you have an upset stomach, prepare a decoction of flax seeds. To do this, take a tablespoon of seeds, add a liter of water and boil for five minutes. Drink one glass of the resulting decoction.

Honey and olive oil

Take two parts honey water and one part olive oil, mix and drink a quarter glass five times a day.

Tincture according to Breuss

In the fall, dig up the roots of the cinquefoil, dry it for three days, chop it finely and place a handful of the resulting raw material in a dark glass bottle, fill it with half a liter of vodka (do not fill the bottle to the top). Leave for three weeks and strain. Pour a handful of raw materials into the strained tincture again and leave for three weeks, strain again and add a third portion of cinquefoil. After three weeks, a mixture is obtained that can cure dysentery in a day, as well as alleviate the condition of patients with stomach cancer by stopping vomiting and bleeding.

What to do in case of alcohol poisoning at home?

It's not about simple hangover syndrome, namely about serious alcohol poisoning - what to do at home, how to help a person before doctors arrive. So, take note of the following methods.

Alcohol poisoning

In case of alcohol poisoning, you need to mix a glass of fresh or sour juice cabbage with one tablespoon of sugar, simmer over low heat for five minutes and drink in small portions throughout the day.

Infusion for alcohol poisoning

Take four tablespoons of peppermint, two tablespoons of woodlice herb, two tablespoons of lovage and four tablespoons bay leaf, mix well. Pour three tablespoons of the resulting mixture into a liter of boiling water, boil for one minute and leave for an hour. Drink a quarter glass six times a day.

Carbon monoxide poisoning, treatment

In case of poisoning carbon monoxide The treatment is the simplest:

• wet your head warm water, put pieces of fresh onion in your ears - nausea, dizziness and tinnitus will go away;
• wet a terry towel cool water and wrap your head for 10-15 minutes, wash cold water, provide a flow of fresh air.

Nitrate poisoning, symptoms and treatment

When the first greens, cucumbers and tomatoes appear, and in mid-June the first watermelons (when do they have time to ripen?) many cannot resist the temptation to enjoy the delicious food.

As a result, symptoms of nitrate poisoning appear, which are very similar to a common eating disorder - nausea, vomiting, abdominal pain and stomach cramps. Also, with severe poisoning, dizziness is observed, allergic reactions on the skin (redness, itching), pain in the hypochondrium, general weakness and drowsiness.

If you have eaten any of the potentially dangerous products and later symptoms of nitrate poisoning appear, begin treatment immediately:

1. Take a glass of ripe seeds horse sorrel together with the seed pods, a glass of a mixture of crushed leaves and flower arrows with plantain seeds and two glasses of St. John's wort with flowers, mix well. Pour one tablespoon of the resulting mixture into two glasses of cold water and simmer for three minutes over low heat, let it brew for half an hour under the lid. In case of severe poisoning, take a glass of this decoction every hour. When the patient feels better, the dose of infusion can be reduced. After recovery, you should take half a glass three times a day for another three days, adding two teaspoons of dry green tea.
2. In case of nitrate poisoning, a decoction of chicory branches also helps - brew and drink as tea.

Mercury poisoning, treatment with chicken protein and milk

In case of poisoning with arsenic, fluorine, mercury, you need to mix two egg whites in a glass of warm milk and drink.

Gasoline poisoning

In case of poisoning with gasoline or organic solvents, add one tablespoon to each portion of washing liquid. Vaseline oil. You should also drink a spoonful of oil after washing - it dissolves toxic substances.

Poisoning with cyanides, phenols

Rinse the stomach weak solution potassium permanganate, then you need to give a laxative - castor, flaxseed or sunflower oil. In case of poisoning with acids and alkalis, laxatives are contraindicated; in this case, you should drink milk, jelly, liquid starch, take egg whites, and jelly.

Ingestion of vinegar essence

Drink three egg whites, a liter of milk with starch diluted in it. Rinse the stomach plain water after drinking Activated carbon– a tablespoon per one and a half glasses of water.

Staphylococcus and Escherichia coli

For staphylococci, streptococci and coli drink cranberry juice one tablespoon every two hours.

Dysentery

For dysentery and bloody diarrhea, you need to prepare a cocktail of five raw yolks and three tablespoons of dry red wine and drink immediately.

Mushroom poisoning

1. For poisoning with mushrooms and salts heavy metals tea helps oak bark. To prepare it, you need to pour one tablespoon of oak bark with a glass of boiling water and simmer for one minute over low heat, let it brew for 10 minutes. Drink an entire glass of this tea at the first sign of poisoning, and three hours later - another glass.
2. Mix a glass of anise vodka (pour 3 tablespoons of anise seeds with a glass of vodka and leave for 2 weeks) and water and drink immediately.

Subject eating disorders and poisoning is always very relevant, but in warm time year we are especially vulnerable to intestinal infections. I believe that knowledge of how to treat food poisoning at home is never superfluous, as well as knowledge of what to do in case of poisoning with alcohol, carbon monoxide, nitrates or mercury. We can only hope that we will never need these recipes.

Health to everyone!

With love, Irina Lirnetskaya

Cases of poisoning with substandard products, medicines, alcohol, poisonous mushrooms and chemicals can occur in every family or group. The first thing to do in similar cases- apply for medical care.

If it cannot be obtained immediately, first aid to a person with signs of poisoning is provided by close people. They must know what to do to reduce its consequences for the life and health of the affected person.

Vomiting and diarrhea are symptoms of food poisoning

When poorly prepared or improperly stored food enters the body, food poisoning occurs. It may have infectious origin, when caused by waste products of viruses, protozoa and bacteria, and non-infectious origin, when poisons and chemical compounds get into food products.

Signs of food poisoning appear after a short time. These include:

1. up to 39-40C.
2. Loss of appetite, general malaise.
3. Vomiting, profuse vomiting.
4. Sharp, often spasmodic in nature.
5. Dizziness, general weakness.
6. Decreased blood pressure.
7. Profuse salivation.
8. Signs of dehydration.
9. Visual impairment, the appearance of hallucinations in severe cases.
10. For complications: paralysis, paresis, loss of consciousness.

With timely provision of medical care, these manifestations gradually decrease. After three to four days, there is a significant improvement in the general condition. In severe cases, food poisoning can result in coma and death.

Food poisoning is especially dangerous for those whose bodies are weakened. chronic diseases, for children, pregnant women and the elderly.

Types of intestinal infection

• Salmonellosis - caused by salmonella, enters the body along with contaminated meat and eggs. Characteristic symptoms– , fever, pain, etc.
• Dysentery - caused by Shigella, enters the body through unwashed hands. Amazes colon. Symptoms: bloody diarrhea, fever.
• Listeriosis - caused by listeria, enters the body through canned food, raw meat, and food. The symptoms are similar to those of the flu, complications are meningitis.
• Cholera - caused by Vibrio cholerae, comes from contaminated water, seafood and food. Amazes small intestine, symptoms are vomiting, diarrhea, rapid dehydration.
• – enters the body with poorly processed foods. Symptoms: fever, high temperature.

It may take quite a long time before a person poisoned by poor-quality food receives medical attention. During this time period you need to take emergency measures in order to free the body from the source of poisoning, to prevent the rapid spread of toxins in the gastrointestinal tract, in the blood and in the nervous system.

Emergency measures in case of poisoning

Washing - help with poisoning

You should not take medications to stop diarrhea without consulting a doctor. - This is the body’s reaction to the action of toxins, so the intestines try to get rid of them. Uncontrolled use of antidiarrheals leads to the fact that toxins, remaining in the intestines, will begin to be actively absorbed into the blood through its walls, and will aggravate the already serious condition injured person.

1. . To do this, you need to drink 2.5-3 liters of water in which soda or a weak solution of manganese is dissolved, induce vomiting until it appears in the vomit. clean water without admixture of blood and mucus.
2. using Esmarch's mug with manganese solution Pink colour, or salt solution (1 tsp per liter of water).
3. Take enterosorbents: , Enterosgel, .
4. Replenish fluid loss by taking chamomile. To prevent dehydration, it is recommended to drink plenty of still water and green tea.

Prevention of food poisoning

Must be handled carefully and stored properly food products, do not consume them after the expiration date. Observe hygiene rules when preparing and eating food, wash your hands. Do not purchase marinades, home-canned goods, or fish at spontaneous markets. Water must be boiled or passed through a filter before drinking.

You should not purchase or eat food with unpleasant smell, with a different taste and smell from the usual, the appearance of turbidity, sediment, and gas bubbles in liquid products.

Poisoning with poisonous mushrooms

Clean water is an aid in case of poisoning

The insidiousness of this poisoning lies in the fact that symptoms may not appear immediately, but after a few days, when the consequences may be irreversible. You can also get poisoned by so-called conditionally edible mushrooms.

They are safe after proper processing, but can be poisonous in their raw form and in the form of pickles and marinades. Signs of mushroom poisoning may appear as early as 5-6 hours after poisoning. These are the symptoms:

• (up to 15 times a day)
• vomit
• excessive urination
• extreme thirst
• convulsions
• increased heart rate
• increased sweating
• hallucinations
• suffocation
• heavy salivation

All these signs can increase with alcohol consumption. If poisoning occurs with mushrooms such as thin mushroom, lines, false mushrooms, pale toadstool, galerina, white fly agaric, after apparent relief, jaundice occurs. A poisoned person has a disorder that is incompatible with life.

If medical help is sought in a timely manner, almost all such poisonings can be successfully treated, with the exception of poisoning by toadstool, against the poison of which there are no adequate protective measures.

When poisoned by inedible species of spider webs, symptoms of poisoning may occur 5-14 days after the poison enters the body. The main blow in this type of mushroom poisoning falls on the kidneys, which stop functioning, after which death. Symptoms of spider web poisoning:

1. increased amount of urine produced
2. vomit
3. dry mouth

Poisoning with fly agaric species may result in hallucinations, delusions, and an altered state of consciousness bordering on insanity. First aid for poisoning with poisonous mushrooms:

• Induce vomiting by gastric lavage.
• Take enterosorbents (Carbolen, Enterosgel, White clay, Smecta).
• Lay the victim down, give him strong sweet tea, and apply a heating pad to his feet.

In order not to be at risk of poisoning from poisonous mushrooms, you should not collect or prepare mushrooms whose safety is in doubt. You cannot collect old mushrooms in whose bodies the process of protein decay has begun. Collected mushrooms must be processed immediately, otherwise they become unsuitable for food.

Alcohol poisoning

Vomiting is the first sign of poisoning

Distribution of surrogate, intemperance in use alcoholic drinks can easily lead to poisoning. Its complication can be death. Signs of poisoning may include:

• loss of consciousness
• cardiac dysfunction
• severe vomiting
• blindness due to damage to the optic nerve
• labored breathing
• increased heart rate

Emergency measures that can be applied to a person who has been poisoned by alcohol do not differ from those for any poisoning. It is necessary to reduce the concentration of alcohol in the stomach. To do this, induce vomiting, wash the stomach or use manganese in a weak concentration. Before the ambulance arrives, the victim is taken to Fresh air, free from tight clothing, tie, scarf.

To alleviate the condition, you can apply a cold compress or ice to his head. You can put mustard plasters on the back of the head, calves, feet, let them sniff ammonia, and wipe the temples with it. To enhance the effect, give a solution of ammonia in cold water to drink (10 drops per glass of water) ammonia). These measures should significantly improve the victim's condition.

What to do in case of alcohol and food poisoning? Video material will answer:

Drug poisoning

Between the words "medicine" and " Chemical substance“You can put an equal sign, and it won’t be a mistake. Drug poisoning most often occurs with an overdose, when the dose is incorrectly calculated, or the instructions for use are not followed to accelerate the effect.

Self-medication is very dangerous tactic, especially if it is applied to children, pregnant and lactating women, the elderly and chronically ill people. Depending on the pharmaceutical group, to which the medicine belongs, the symptoms of poisoning and first aid will differ from each other. Groups of drugs and dangers of poisoning with them:

• Cardiovascular drugs - overdose can cause tachycardia, arrhythmia, nausea and vomiting, abdominal pain, blurred vision, hallucinations. First aid is to induce vomiting by drinking about 1.5 liters of salted water.
• Antipyretics and painkillers - drowsiness, loss of consciousness, cardiac arrest, respiratory activity. First aid - in addition to gastric lavage, you can take enterosorbents; in case of cardiac and respiratory arrest, immediately begin artificial respiration And indirect massage hearts.
• Barbiturates - act on nervous system. They can cause dry mouth, convulsions, tremors in the limbs, respiratory paralysis, and impaired coordination of movements. First aid is the same as above.
• Antihistamines - in the fight against allergy symptoms, a person may unknowingly increase the dose to quickly alleviate his condition. Symptoms of overdose are drowsiness, weakness, fainting, mental overexcitation, hallucinations. First aid is washing the stomach and intestines with an enema or saline. Even if the victim's condition improved after measures taken, it must be shown to a doctor. It is advisable to save the medicine packaging to assess the extent of poisoning.

Features of first aid for poisoning in children

Drug poisoning is especially dangerous

For no one is poisoning as dangerous as for children. Along with vomiting and diarrhea, dehydration begins, which is very dangerous and can short term lead to serious consequences. Children's body weight is small, which means that the concentration of the toxic substance in their body is initially higher than in adults. The very first thing to do is.

Symptoms of poisoning in children are similar to those seen in adults, only they occur faster and are much more difficult for children to tolerate. While waiting for a doctor, you need to take emergency measures:

1. Try to rinse the stomach and induce vomiting by drinking large quantity boiled water with a weak solution of manganese.
2. If you cannot induce vomiting, press on the root of the tongue with your finger or a teaspoon.
3. Give the baby absorbents: Smecta, activated carbon (1 tablet per 10 kg of weight), Regidron to prevent dehydration.
4. Lay the child on his side to avoid choking on vomit, cover with a blanket.
5. Give plenty of fluids (sweet tea, water).
6. If the temperature rises, do not take medications without consulting a doctor; you can wipe the child with a napkin soaked in water acidified with vinegar.

Urgent measures for poisoning in pregnant women

Poisoning is dangerous because of its complications, which are characteristic only of this condition:

• Dehydration can lead to thickening of the blood and, as a result, a risk of blood clots in the veins of the legs.
• A decrease in total blood volume from dehydration leads to the risk of miscarriage due to the accumulation of oxytocin.
• Diarrhea and vomiting deprive a woman’s body of the substances and minerals she needs.
• There is a danger of toxins penetrating the placental barrier.

All prescriptions for a pregnant woman are made only by the attending physician. The first measures emergency assistance It may be possible to take sorbents; it is safest to take Smecta. It is not recommended for pregnant women to lavage their stomach due to the risk of miscarriage.

What is food poisoning?

Food poisoning is a disease that can affect anyone, regardless of gender or age. Most often, the problem is associated with consuming dirty or stale foods and drinks. If food products are not stored in accordance with sanitary requirements, that is, there is every chance for the development of bacteria and other pathogens in them.

By consuming food that contains germs or bacteria, you expose yourself to the risk of infection. Light form The disease is quite easy to treat. There are many home remedies for this. Sometimes contaminated food can cause problems in your stomach and intestines, resulting in a medical emergency.

It has been proven that 1 in 6 people gets poisoned after eating stale food. Bacteria or germs contribute to diarrhea and vomiting. These symptoms are the two main signs that characterize food poisoning. You can also sometimes get food poisoning from chemicals, but this is a fairly rare occurrence.

Signs and symptoms of food poisoning

Symptoms of food poisoning depend on the type of contaminant that causes food poisoning, as well as the amount of food eaten. Signs and symptoms may develop slowly in humans. In some cases, poisoning becomes noticeable within an hour, and sometimes it can even happen after a few days. There are some symptoms that only become apparent after a few weeks.

Causes of food poisoning

Basically, a person suffers from food poisoning if he consumes contaminated water or food. Food poisoning can occur at any stage: during production or collection, during processing, and also during storage. The product may be already contaminated if it is stored or produced under unsanitary conditions. Bacteria, viruses and other harmful microorganisms that cause contamination lead to mild to severe food poisoning.

Symptoms

The most common symptoms of food poisoning include:

• nausea;
• vomit;
• diarrhea;
• dehydration of the body;
• abdominal pain;
• headache;
• fever;
• itching and discomfort in the facial area;
• blood in the stool.

Bacteria

There are many bacteria that cause food poisoning. The disease can also be caused by the toxins they secrete. The most common types of bacteria include: bacteria E.coli, Clostridium, salmonella And shigella. The following foods are easily contaminated by such microorganisms: eggs, dairy products, custard, fish, raw and processed meat, cream, contaminated water.

Symptoms

Symptoms of bacterial poisoning:

Symptoms

• diarrhea;
• Pain in the eyes;
• headache;
• blurred vision;
• weight loss;
• loss of appetite;
• stomach cramps;
• fatigue.

Viruses

There are several viruses that can cause food poisoning. Noroviruses can be found in raw meat and unprocessed seafood.

Symptoms

Symptoms of viral poisoning:

• chills;
• nausea;
• abdominal pain;
• vomit;
• diarrhea;
• feeling tired;
• lack of appetite;
• yellowness in the eyes and skin.

Allergens

There are several food allergens which may cause an inappropriate reaction immune system body. Some products contain allergens. For example, milk, eggs, cheese, seafood or mushrooms can cause an allergic reaction in a person.

Toxins and harmful nutrients

Food or chemical toxins can also cause infection.

Mushrooms and toadstools

There are many types of mushrooms and toadstools that cause food poisoning. Muscarine can negatively affect the nervous system, in some cases even causing partial or complete paralysis.

Symptoms

Mushroom poisoning is accompanied by the following symptoms:

• foam at the mouth;
• excessive salivation;
• sweating;
• dizziness;
• convulsions;
• coma.

Insecticides

Insecticides that are sprayed on vegetables and fruits during their growing process also contain many toxic substances. Once in the body, they lead to food poisoning. Therefore, to minimize the risk of insecticides entering the body, it is necessary to thoroughly wash vegetables before consumption.

Seafood

Shrimp, mussels, oysters, clams and scallops can cause poisoning in humans if they are poorly cleaned or cooked without careful processing. These mollusks produce saxitoxin which is responsible for causing food poisoning.

Symptoms

The following symptoms may occur with seafood poisoning:

• fever;
• headache and itching;
• skin rashes;
• pain in the area abdominal cavity arising due to pressure on the stomach and intestines.

Other sources

In addition, there are other sources that cause food poisoning:

• berries and flowers;
• lead and acids used in the manufacture of ceramic tableware;
• cadmium from food trays;
• overripe tubers;
• botulism.

When is medical help needed?

It is very important to seek medical help in the following cases:

• nausea, vomiting, fever or diarrhea lasts for 2-3 days;
• if symptoms are noted in a child under 3 years of age;
• if other family members who consumed the same foods are also sick;
• the condition does not improve even after taking a large amount of liquid for 2-3 days;
• if the patient cannot take medications due to vomiting;
• during pregnancy.

If you are suffering from mild bouts of nausea, fever or diarrhea, then you can try some of the most common home remedies to combat food poisoning.

The most effective home remedies for food poisoning

Food poisoning is painful condition which cannot be ignored. If you experience mild diarrhea, nausea or vomiting, then you can use some home remedies to relieve the problem.

Ginger is the best home remedy, which is always on hand if you have digestive problems. All you need to do is mix a few drops of ginger juice with a spoon of honey. After acceptance the pain will go away in the stomach, will decrease inflammatory process.

Basil leaves are an excellent remedy for treating throat and stomach problems. It is necessary to squeeze and strain the juice from several basil leaves and add a tablespoon of honey. After 2-3 hours you will feel relief.

One of the most famous home remedies that are effective in combating the negative effects of bacteria is lemon juice. Its acid has antimicrobial properties. You need to squeeze the juice of 1 or 2 lemons into a small bowl and add a pinch of sugar. You can drink it as a regular drink. You can also add a few drops lemon juice into a cup of black tea.

To get rid of stomach cramps and relieve inflammation, you can add cumin seeds to the soup or simply boil them in water.

Bananas are a rich source of potassium, which works wonders in your stomach. It relieves inflammation and reduces painful sensations. You need to make mashed bananas and apples. This will help cope with food poisoning.

Peppermint leaves are used for more than just aromatherapy. They have many healing properties. Mint is considered one of the best home remedies for food poisoning accompanied by mild stomach cramps. You need to add a few drops of mint juice, squeezed from the leaves, to black tea. After a few hours you will feel relief. Mint leaves have a calming effect.

If you are suffering from food poisoning, it is very important to ensure water balance in the body, because diarrhea is usually accompanied by a large loss of fluid. Therefore, you need to drink a lot of water to ensure the required level of hydration. In addition, water will help get rid of toxins and bacteria, helping the body recover after poisoning.

Activated carbon absorbs all harmful substances and gases that affect negative impact on the gastric mucosa. After consumption, stomach cramps are noticeably reduced.

Vinegar has alkaline properties. Apple vinegar soothes the gastric mucosa. He will contribute speedy recovery after food poisoning. When consumed, it creates an aura inside the stomach in which it is difficult for bacteria to multiply.

Apples are effective means from heartburn. These fruits produce enzymes that inhibit the growth of bacteria in the stomach. They will help you easily cope with abdominal pain and diarrhea.

Tulsi leaves have excellent healing properties. As you know, they are used in the treatment of stomach ulcers, as well as to relieve abdominal pain. To stop vomiting, you need to chew these cardamom leaves. You can also prepare one teaspoon of Tulsi juice, mix it with cardamom powder, add a pinch of clove powder and mix well. This mixture will help cope with vomiting.

Soda drinks with lemon or mint extract reduce stomach cramps. This will help ease general state and relieve pain.

Slowly return to your normal diet

Once you have dealt with the problem of food poisoning, normal food it is necessary to return in stages. To begin with, it is better to eat foods that are easily digestible. These include crackers, bananas, rice and toast. After a few days you will be able to switch to other products.

Foods you should not eat if you have food poisoning

When manifesting lungs or moderate symptoms poisoning, it is not recommended to consume alcohol, sugar, dairy and fatty foods. You should also quit smoking. The best options in this case are soft fruits, soup, broth, fruit juices and vegetables.

Diet "BRAT"

One of the well-known remedies for people with poor digestion is the BRAT diet. The diet includes toast, rice and bananas. While following the diet, you can also eat crackers, potatoes and carrots.

Herbs

There are many types of herbs that help fight food poisoning. Most popular in home cooking are: licorice, Asian ginseng, chamomile, Oregon grape, cinnamon, peony root, barberry.

Do you think that it is difficult to overcome the pain of food poisoning? Then check out the popular home remedies above that work wonders on the human body to help reduce the symptoms of food poisoning.